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Sodexo Campus Services is seeking a strategic, detail‑driven Multi‑Site Unit Controller to support our client, Grand Canyon University, in Phoenix, AZ. This position oversees financial operations for all of our F&B operations on this large campus, with over 17,000 students. You will be operating in a dual‑reporting environment across both Sodexo and client systems.This is a business‑facing finance leadership role—one that ensures financial accuracy, operational integrity, and disciplined close execution across multiple locations. As the primary finance partner to Site General Managers, the Controller plays a critical role in driving performance, strengthening governance, and supporting operational decision‑making. This opportunity is ideal for a finance professional who thrives in a...
Sodexo Live! is seeking a detail-oriented and strategic Multi-Location Controller to support our growing portfolio of airport lounge accounts. In this critical role, you will serve as the primary financial partner to Unit Operations Managers and District Leadership, overseeing financial performance, forecasting, compliance, and operational finance execution across multiple locations. This position plays a key role in driving financial discipline, supporting profitable growth, and ensuring accuracy, transparency, and accountability across all assigned units.
Your proven track record yields strong financial performance and sustainable initiatives. You’re ready for the next challenge at this Sodexo Account! Sodexo is seeking a Multi-Unit Controller in Nashville, TN. The Multi-Service Controller assumes direct responsibility for all accounting and financial matters of a district or large multi-unit national account, overseeing cash management and credit transactions, general ledger entries, tax and compliance, payroll, accounts payable and receivable, as well as financial analysis and reporting for units with multiple service types. With guidance from the Corporate Office and under the direction of the Finance Director, the Multi-Service Controller will work closely with the General Managers and District Manager, playing a key...
Sodexo is in search of Corporate Counsel to serve as a key legal partner to senior executives and operational leaders across the organization. This attorney will be responsible for drafting, reviewing, and negotiating a wide range of commercial and operational contracts, providing timely and strategic legal advice, and ensuring that business practices are legally sound and aligned with organizational objectives. The role requires strong business acumen, excellent judgment, and the ability to build trusted relationships with both legal and non-legal stakeholders. This is a hybrid position that requires in-office work 3 full days per week in the company’s North Bethesda offices. This is non-negotiable. The ideal candidate will have a minimum of 4 years of experience (a) advising on...
Let your passion for people and food be the catalyst for extraordinary experiences. SodexoMagic in Corporate Services is seeking a dynamic, visionary Director of Culinary Services to help shape memorable dining moments for a Global Biopharmaceutical Leader across the Central PA and Central New Jersey region. This is a high‑impact, client‑facing culinary leadership role responsible for driving innovation, elevating quality, and inspiring a diverse culinary team across a multi‑site portfolio. We are seeking an Executive Chef with a rich background in global cuisines, restaurant‑level craft, and contract foodservice execution — someone who brings creativity, cultural fluency, and operational excellence to every plate. As the Director of Culinary Services, you will be at the forefront...
Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Culinary Production Manager 3 to join our dynamic culinary team at Yale New Haven Hospital – Saint Raphael Campus in New Haven, CT. This is your opportunity to lead at one of the most respected healthcare institutions in the region—where innovation, compassion, and excellence come together. Why You’ll Love This Role:In this fast-paced, mission-driven environment, you’ll oversee the daily operations of food production while inspiring a team of approximately 10 union employees to deliver safe, high-quality service that supports patient care and hospital functions. Ready to take your food service management career to the next...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Customer Service Manager with Grand River Cooperative located in Lansing, MI.This position will operate on a Monday-Friday 1st shift schedule, with a weekend day-shift every 3rd weekend. TheCustomer Service Manager will support our hospital clients within the healthcare laundry and linen services division. This role is ideal for someone who thrives in a fast‑paced service environment, enjoys building strong client partnerships, and can confidently oversee weekend plant operations to ensure seamless service delivery.
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Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Belvoir located in Fort Belvoir, VA. The Deli/Bakery Manager will be managing the operations of a large sized deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) in Fort Myer, VA. The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.