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Search Results Page 13 of 33

Job Locations US-AR-SHERWOOD
**This position is offering a $2500 sign on bonus** Sodexo is seeking an experienced Executive Chef for St. Vincent’s North/Rehabilitation Hospital located in Sherwood, AR. With the addition of the Arkansas Neuroscience Institute, St. Vincent North is the best destination for neuroscience care in the region. The best qualified candidate will have a culinary degree and experience in a Healthcare setting.  As a highly visible leader in our Food Service Team, the Executive Chef will manage a team of 20 front-line staff, be responsible for managing the food cost, menuing, and HACCP process as well as being involved in on-site patient services, retail café, and catering. Previous Sodexo experience in a hospital setting is strongly preferred. We are looking for candidates who will:- have oversight of day-to-day foodservice operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain excellent client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
System ID
594801
Category
Culinary
Job Locations US-OK-DUNCAN
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital.   Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics:- Manages culinary aspects of patient and retail operations.- Computer Skills are a must.- Must be able to manage a diverse group.- Daily client interaction.- Passionate about high quality food and presentation.- Manage catering operations.- Must be able to customize menus with creativity and implement current trends.- Must be flexible with clients.- Must be able to troubleshoot and think quickly on your feet.- Managing the daily food production process including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Maintaining and ensuring HACCP standard- Inventory management - Responsible for yearly evaluation and goals for cooks and NSA’s- Manages all aspects catering menus.- Conducts walk through of all areas.- Maintains the Food Management System.- Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at https://www.duncanregional.com/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
606365
Category
Culinary
Job Locations US-TX-AUSTIN
Join a great team where people are at the heart of everything we do! Sodexo is seeking an Executive Chef 2 for our Healthcare Services segment at HCA St. David's South Austin Medical Center in Austin, TX. St. David's is a 324 bed hospital, running Sodexo's 'At Your Request' room service program. We are looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. This Executive Chef will oversee about 25 production employees. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment.  Candidates should be detail-oriented and committed to the highest level of customer service.  The successful candidate will: • be responsible for scheduling, menu compliance, inventory, food cost analysis and food production forecasting;• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a leader in a high volume operation;• have a passion for food and the ability to train and lead a staff of Production employees.  Learn more about St. David's South Austin Medical Center at https://stdavids.com/location/st-davids-south-austin-medical-center Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
607455
Category
Culinary
Job Locations US-CA-CORONADO
Inspire patients through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef 2 for Sharp Coronado Hospital located in Coronado, CA.  This position will be overseeing the production of the Retail Cafeteria in addition to managing day to day catering production.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility preferably in a Healthcare or Senior Living setting; - strong management skills.Learn more about Sharp Coronado at sharp.com/hospitals/coronado Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
617653
Category
Culinary
Job Locations US-SD-MADISON
With your leadership and culinary excellence, you’re ready to move up to the next level. Sodexo is seeking a dynamic Executive Chef 2 to lead our culinary operations at Dakota State University in Madison, SouthDakota - less than an  hour from Sioux Falls, SD. Sodexo Dining operation includes Resident dining operation serving over 900 students, multiple retail concepts, and full-service catering. The Executive Chef will be responsible for all innovative menu concepts and platforms as well as oversee the culinary team of over 30 FT staff and up to 50 student employees. RELOCATION assistance is available for this exciting opportunity! Is this opportunity right for you?  The Ideal candidate has: - College/University food service management experience, preferably in a high-volume resident dining setting;- a strong culinary background, with the demonstrated ability to stay current with new culinary trends, with a knowledge of special diets, allergens and healthy menu options;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and- high expectations for customer service and quality of food and a passion for food and innovation. This opportunity is an excellent career opportunity to learn/develop additional management experience.  Come join the Sodexo Team at Dakota State! More about DSU:Founded in 1881, DSU is located in Madison, South Dakota.  Visit DSU    DSU is located about 50 minutes from Sioux Falls, the state's largest city.  Madison is a bustling small town of about 7,300 people. It's full of historic charm and Midwestern hospitality – with all the conveniences you need. Quality health care, shopping, and lodging for visitors are all minutes away from campus. South Dakota, the Mount Rushmore State - is a great affordable place to live and raise a family.  It has unspoiled beauty of lakes, recreation areas, scenic state parks and walking trails - has NO State Income tax, low sales and property taxes and has one of the lowest utility rates.  South Dakota was also recently ranked as #2 for States with the most Freedom. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Working for Sodexo:We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 
System ID
617838
Category
Culinary
Job Locations US-MS-BLUE SPRINGS
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo Corporate Services is currently seeking an Executive Chef 2 to support the Toyota portfolio of business in Blue Springs, MS. We deliver a wide range of services from on-site dining services, retail, catering., and pantry management. Our Executive Chef will oversee culinary operations for the main café, commissary and catered events.  Our client has created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Toyota at www.toyota.com/usa/operations/iLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
621194
Category
Culinary
Job Locations US-WI-FOND DU LAC
Work in an environment that appreciates your sense of ownership, mentorship and teamwork.  Sodexo Universities has an opportunity for an Executive Chef 2 for our long standing partnership at Marian University located in Fond du Lac, WI, approximately one hour from Milwaukee, Madison and Green Bay. The Executive Chef will oversee all food operations on campus.  Resident Dining supports approximately 550 students on meal plans in an all-you-care-to-eat program from 7:30am - 7:00pm with five stations, including a salad bar, dessert station, pizza station, main entree/grill and an action station throughout the academic year.  Our Retail location is Sammie's Custom Sub Shop with Starbuck's We Proudly Serve.  Sammie's is a popular hangout amongst the students and supports many extra-curricular activities for the students. Caterings handled throughout campus and off site, throughout the year, including Summer Conferences and Camps.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- be strong mentor, team player - high activity and involvement with students and client;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:-  3+ years of culinary/food service leadership experience, preferably within a college/university setting, or other high volume dining operation.- Proven leadership ability and hands-on culinary skills are essential.- Passion for food; self-starter attitude; desire to learn and grow.- Excellent communication and customer service skills.- Computer literacy – knowledge of food management systems is preferred.- Strong working knowledge of food safety/sanitation.- Culinary degree (preferred). To learn more about Marian University, please visit https://www.marianuniversity.edu/.Marian University is a 4-year liberal arts school with an enrollment of approximately 2000 undergraduate and graduate students.  Just an hour from Milwaukee, Madison and Green Bay, and located at the base of one of the country's largest inland lakes, Fond du Lac is the perfect location for a fantastic getaway. Known for its world-class fishing, windsurfing, snowmobiling and ice fishing, Lake Winnebago is a four-season playground right in our own backyard.  Sodexo has a deep partnership with Marion University, which is very community driven, family environment and great team! JOIN the Sodexo Team at Marion University, APPLY TODAY! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
623225
Category
Culinary
Job Locations US-IL-MACOMB
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Located in the heart of the Midwest, Sodexo at Western Illinois University is seeking a dynamic Executive Chef 2 for Western Illinois University located in Macomb, IL (Macomb is located 1.5 hours away from Springfield, Quad Cities and Peoria).  WIU is a large campus in a family community serving more than 11,000 students at its traditional, residential four-year university. RELOCATION ASSISTANCE is available for this opportunity! As our Executive Chef you will be charged with driving culinary excellence in Thompson Dining Hall - the largegst high volume resident dining hall.  Dining halls offers Multiple Stations, a C-store and late night dining.  You will be menu planning and maintaining menu cycles while overseeing safety and HACCP compliance and ensuring over the top food quality for our students, faculty and clients.  Ideal candidate has:- Experience with managing,training and mentoring a culinary staff;- Experience with food  management systems for ordering and inventory, prefer experience with Sodexo DRIVE;- Passion about staying up with food trends and what is popular on a university campus;- Experience controlling food and labor costs;- ServSafe proctor and Food Handling training background.The Macomb, IL area is ideal for raising a family and rural living. Consider joining a growing team at Western Illinois University! It’s a large campus in a small town atmosphere.  More more information about WIU, visit http://www.wiu.edu/  Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
623507
Category
Culinary
Job Locations US-CA-HEMET
Inspire patients through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef 2 for Hemet Global Medical Center located in Hemet, CA.  This position will be overseeing the production of all culinary food service in addition to training at 2 other off-site locations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Serv Safe Certification- previous experience working in a high volume facility preferably in a Healthcare or Senior Living setting; - strong management skills.Learn more about HementGlobal Medical Center at http://kpchealth.com/about/ Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
623615
Category
Culinary
Job Locations US-MD-FORT GEORGE G MEADE
Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Executive Chef 2 to fill a key leadership role for a high-profile account with a government agency located in Fort George Meade, MD.  Only the highest caliber individuals qualify for these selected positions.  Fort George G. Meade is located in Maryland, midway between the cities of Baltimore, Annapolis and Washington, DC.Position contingent upon obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen.- Applicant must complete and submit the Standard Form (SF) 86.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a ServSafe certification;- a valid driver's license;- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
623869
Category
Culinary