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Search Results Page 13 of 47

Job Locations US-PA-PHILADELPHIA
Use your best in class housekeeping/custodial management skills to make a real impact on patient healing. Sodexo is seeking a Operations Manager 2 for Penn Presbyterian Medical Center. This position will serve as the Assistant Director of operations for the Environmental Services department overseeing a team of 100. Primarily, this is a midshift position (9:00am-7:00pm) Mon-Fri but hours, weekends and holidays will be based around operational needs. This is a full service union account for Sodexo that will support this progressive organization by providing leadership for our Environmental team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings. Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. Sodexo is seeking a true self-starter who can lead a team under minimal supervision, so previous hospital EVS experience is preferred.   Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will:  - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
580270
Category
Environmental Services / Custodial
Job Locations US-IL-ARLINGTON HEIGHTS
Play an important role in the patient experience by creating clean, healthy and comfortable healing environments while advancing your career!  Sodexo is seeking an Environmental Services Operations Manager 3 at Northwest Community Hospital, an award-winning acute care hospital located in Arlington Heights, IL. This 1.2 million cleanable square foot, 433-bed hospital is located in the northwest suburbs of Chicago.  This is primarily a day shift opportunity and the selected candidate may need to work additional hours and/or some weekends and holidays. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.  The successful candidate will:  - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have strong leadership skills with experience motivating a team to exceed expectations; - have experience driving customer service and/or patient satisfaction satisfaction results in a health care environment; - can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have strong financial acumen and budget management experience;  and/or- are proficient with computers and other technologyNot the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.  Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
576728
Category
Environmental Services / Custodial
Job Locations US-CA-LOS ANGELES
Put your passion for people to work and make a real impact on patient satisfaction.Sodexo is seeking a Environmental Services / Custodial Operations Manager 3  for USC Keck Medical Center located in Los Angeles, CA. This position will lead the 2nd shift housekeeping staff.  Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will:  - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology; and/or- are bi-lingual with proficiency to communicate in the predominant native language of his or her team (preferred). Learn more about USC Keck Medical Center at www.keckmedicine.orgLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
590830
Category
Environmental Services / Custodial
Job Locations US-LA-Covington
Exciting opportunity for potential new sale just outside of New Orleans.  Beautiful community providing continuing care for 185 resident’s consisting of independent living, assisted and memory care. $2000 sign on bonus eligible!Sodexo is seeking an Executive Chef for a faith based, retirement community located in Covington, LA. Covington is on the Northshore of New Orleans, just one hour from the French Quarter. The Executive Chef 1 will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  This is a unique opportunity to showcase your culinary talents.  The successful candidate will:Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. Is this opportunity right for you? We are looking for a candidate who has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creativeand effectiveproblem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.- Sodexo system exp. highly desirable. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
87754
Category
Culinary
Job Locations US-CA-LOS ANGELES
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo has a great opportunity for an Executive Chef 1 at Studio Property formerly known as CBS studio in Los Angeles, California. The successful candidate will have direct impact on all culinary operations for the  café and executive catering. The best qualified Executive Chef will have strong, hands-on, scratch kitchen experience and show strong leadership ability.    We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very creative café - Have experience with catering to impress executives with your ability and knowledge to develop menus.- A strong artistic culinary flair – can you impress the staff at CBS and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends – can you compete with food trends and top chefs?  do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation Success in this role will require you to- Be innovative every day and cook - A strong focus in customer serviceLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
576257
Category
Culinary
Job Locations US-TX-ROBSTOWN
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking four Executive Chef 1 professionals for an account in the Greater Austin area. With oversight of 7 campuses  and the teams that support them, we are looking for an individual who can implement Sodexo programs and systems while focusing on compliance with USDA Standards within this large and fast growing school district. This is a key role in establishing and maintaining an exceptionally high level of culinary standards. Our successful candidate will also support catering functions. Are you a self-motivated individual, able to create culinary promotions to further increase student meal purchases? Our program runs a Seamless Summer Program, supporting our community all summer for remote distribution. Working for Sodexo as the Executive Chef 1 will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for all students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a real work-life balance while having the opportunity to grow their career. The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production- Ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to motivate, coach, mentor and develop frontline hourly team- Provide stellar customer and client service- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Previous experience in a K-12 environment is preferred- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: K-12, child nutrition, NSLP, culinary, Dallas, chef 
System ID
576633
Category
Culinary
Job Locations US-TX-Greater Dallas
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo Schools segment is seeking an experienced Executive Chef 1 in the Greater Dallas, TX area. This is an exciting opportunity to grow your Culinary Career with an upscale K-12 account located North of the Dallas TX Metro area. We are looking for creative chefs that may have some National School Lunch Program experience along with a strong food retail background. Our chef will lead a team through hands on oversight of daily production, manage a diverse menu and expanded services including catering opportunities. Reporting to our Executive Chef 3, the selected candidate will have 3 – 5 years culinary experience in high volume dining, will manage multiple schools within the school district, will implement Sodexo programs, systems, and procedures. Our ideal candidate will be a self-motivated individual that is able to create healthful offerings. This is a great position for a hands-on chef looking for a better work-life balance while having the opportunity to grow their career. RELOCATION assistance is available for this exciting opportunity! Is this opportunity right for you? We are looking for candidates who have:- 3-5 years culinary background in high volume dining overseeing multiple venues - with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment and with the National School Lunch Program is preferred;- strong training and mentoring experience – training NSLP regulations, writing menus; -  food retail culinary background a plus; - strong coaching, mentoring and employee development skills, a hands-on trainer; and- have a passion for food and innovation.The successful candidate will:- be responsible for menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA/NSLP Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, train, and develop frontline (hourly-paid staff; - provide stellar customer/client service; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Working for Sodexo as the Executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.  Sound like the opportunity you have been waiting for? APPLY NOW! Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
576725
Category
Culinary
Job Locations US-TX-EL PASO
Sodexo is seeking an experienced Executive Chef for Del Sol Medical Center in El Paso, TX.The Executive Chef will be responsible for all Culinary aspects of the operation, Purchasing, Product Compliance, Maintaining brand Specifications, Training employees. There is an aggressive food budget at the account. Reporting to the General Manager, the ideal candidate will - be food-focused, with attention to taste, presentation, plating.- bea customer service professional with great communications skills and drive – creating a welcoming dining experience for students, faculty and community.- have experience with food and labor management systems, on-line ordering and inventory controls- have strong culinary knowledge and experience w/batch cooking, recipe and menu development including gluten-free, vegan/vegetarian and specialty diet options.- have commitment to providing stellar customer service – even at “peak rush” times, attention to detail, ability to delegate. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
87537
Category
Culinary
Job Locations US-IL-BATAVIA
Sodexo currently has an opportunity for an Executive Chef 2 to join our team at a high end, luxurious Senior Living community, The Holmstad, located in Batavia, Illinois – west of Chicago. The Holmstad in Batavia, Illinois is located on 38 scenic acres in the heart of the Fox River Valley; one of Illinois top retirement communities near Chicago, IL. The Holmstad is impressive, inside and out and is home to approximately 450 residents with a range of services from independent living through long term care.This position reports to the General Manager and will have oversight and responsibility for day to day culinary operations for resident dining and high end dining at this outstanding account. This Community offers four levels of care including: Independent Living, Assisted Living, Skilled Nursing and Memory Care. Job Responsibilities Include:- Oversees food service production for residential dining, as well as high end catering production for this quality driven environment.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation. This position will require hands on cooking about 20% of the time, and is focused on the management of culinary operations.- Ensures effective and efficient process management.- Responsible for menu development and design for the resident dining as well as for the bistro dining retail outlet.- Manages the Food Management System (FMS) and all Sodexo goal check standards.- Provides daily training and coaching to the culinary team, and directly manages 20-25 employees.- Accountable for positively impacting resident satisfaction with associated with food service.- Responsible for growing relationships with key client contacts as well as residents.  - Participates in special events at the community such as exhibition cooking, monthly upscale dinner/wine paring events, and high end catering.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and labor cost at the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.If you have the following skillsets, then we would love to hear from you:- Experience in a high end dining environment and a passion for culinary arts.- A strong production culinary background, ideally in an up-scale restaurant/retail environment.- Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.- Menu planning experience and a strong understanding of current culinary trends.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers.- Ability to multitask and proven effectiveness in a high-standards driven environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, develop and train a team.- Ability to creatively and effectively problem-solve and manage projects.- Proficient computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. 
System ID
87728
Category
Culinary
Job Locations US-NE-BELLEVUE
Sodexo is seeking an Executive Chef 2 for Nebraska Medicine – Bellevue. Surrounded by the natural landscape and less than a mile from Offutt Airforce Base, Nebraska Medicine – Bellevue is a 91 bed community health care facility with the third busiest Emergency Room in the metro area with more than 250 specialists on staff who provide expert patient care.  Backed by the strength of Nebraska Medicine, our doctors come from the academic, private practice and military communities, creating a collaborative environment where patients from all walks of life feel welcome. We've been continuously ranked highly for quality, evidence-based care.  We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for At Your Request patient services, retail and catering;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train 20 frontline staff;- Provide a safe work environment;- Have knowledge of Sodexo System is preferred, but not required.  The ideal candidate will have:- A strong culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Excellent organizational skills with the ability to prioritize responsibilities- Strong management skills.  Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply today!
System ID
88010
Category
Culinary