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Search Results Page 14 of 42

Job Locations US-CO-THORNTON
As chefs, we have the power to influence lives through the power of food.  Sodexo has an outstanding opportunity for a hands-on Executive Chef at North Suburban Medical Center, located in Thornton, CO.  NSMC is an 150-bed acute care hospital where the Food and Nutrition team manages patient and retail dining.  The Executive Chef will primarily work with the kitchen team to ensure quality and consistency to menu options to patient care and retail operations. This position will train and monitor performance, be able to collaboratively build a team and support a changing retail environment. In this role, you will work alongside your team and cook on occasion. The schedule for this position will be Sunday to Thursday and may vary based on business needs.   We are looking for candidates who will:- Manage the food production process including production planning and controls for At Your Request (on-demand program) patient services and retail.- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred, but not required.  The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Collaborative mindset and commitment to operational excellence standards- Excellent organizational skills with the ability to prioritize responsibilities- A willingness to coach and develop staff, openness to change and attentive with a responsive communication style that will encourage success in this position.- strong computer skills and online ordering- high levels of proficiency with data analysis, Microsoft Office, menu planning & forecasting processes- understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management).- experience working in a healthcare environment, preferred  Learn more about North Suburban Medical Center at HCA North Suburban Medical CenterLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
649794
Category
Culinary
Job Locations US-NM-CANNON AFB
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for the United States Air Force at Cannon Air Force Base located in New Mexico.  Come join our Air Force team. We are looking for an experienced, dynamic and motivated Executive Chef to lead the culinary charge at Cannon AFB. This position will oversee all culinary operations within the 2 dining facilities and lead a team of 40 airmen and civilian cooks. This position will be responsible for ensuring complete production system utilization, food and physical safety programs, training and developing the team and to ensure quality food and service for our airmen and civilian guests. Strong organizational, team building and training skills are paramount for this position. Excellent advancement opportunities await the successful candidate. Candidates will be required to pass a criminal background check for base access. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Cannon AFB at https://www.cannon.af.mil/e]Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
651155
Category
Culinary
Job Locations US-NH-NASHUA
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at BAE in Nashua NA!.  We are looking for a chef who can creative and  innovative chef who can follow receipies and mange in a  high volume food enviornment.  The food operation at the location consist of a 1 corporate cafe, catering operations.  The Executive Chef 2 with report to the Portfolio Chef and oversee the food operation for the cafe and catering.  Duties include but not limited to:- menu planning- ordering- inventory- hands on in the kitchen about 85% of the time- managing a team of 5 to 6 hourly employees- safety and sanitation- maintaining food and labor costThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo a leader in Quality of Life Services!  
System ID
651191
Category
Culinary
Job Locations US-MN-CENTER CITY
Sodexo is seeking an Executive Chef 2 for Hazelden Betty Ford Addiction Treatment Center located in Center city, MN. For more than 70 years, Hazelden Betty Ford treatment centers have been at the forefront of providing lifesaving, compassionate care and specialized services to help people from all walks of life find freedom from addiction. Today, with headquarters on the lakeside campus in Center City where it all began in 1949, the Hazelden Betty Ford Foundation has 15 alcohol and drug treatment centers throughout the United States, with locations in Minnesota, California, Oregon, Illinois, Florida, Washington and New York.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
651304
Category
Culinary
Job Locations US-CO-LAFAYETTE
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a hands-on Executive Chef at Good Samaritan Medical Center, located in Lafayette, CO. Good Sam is an 300-bed acute care hospital where the Food and Nutrition team manages patient, retail dining, a physician's lounge and catering.  The Executive Chef will primarily work with the kitchen team to ensure quality and consistency to menu options for all food service operations. This position will train and monitor performance, be able to collaboratively build a team and support a changing retail environment. In this role, you will work alongside your team and cook on occasion.    We are looking for candidates who will:- Manage the food production process including production planning and controls for At Your Request (on-demand program) patient services and retail.- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred, but not required.  The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Collaborative mindset and commitment to operational excellence standards- Excellent organizational skills with the ability to prioritize responsibilities- A willingness to coach and develop staff, openness to change and attentive with a responsive communication style that will encourage success in this position.- strong computer skills and online ordering- high levels of proficiency with data analysis, Microsoft Office, menu planning & forecasting processes- understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management).- experience working in a healthcare environment, preferred  Learn more about Good Samaritan at SCL HealthLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
651453
Category
Culinary
Job Locations US-FL-JACKSONVILLE
An exciting opportunity to do what you love, cook and travel!   Sodexo is seeking an Executive Chef 2 for our Corporate Services segment in Jacksonville, Florida. This is an unique opportunity supporting the well-established transportation company CSX! Catering and operations will include daily cafe management, high-end receptions, and the food production for clients on executive travel trips by train. We are seeking a confident culinarian that is extremely organized and is a strong leader, as this site involves direct client contact in a multiple client environment. Excellent communications and client relations skills are a must. Seeing as this chef will cater for high level executives on multi-day train trips, exceptional organizational and management skills are required. When not on the trains, the Executive Chef will oversee some of the CSX corporate cafe operations in Jacksonville, FL. A flexible schedule is required for train travel trips, and sleeping/working on the train will be required occasionally. Sometimes this chef will need to work weekends.  Additionally, this position will manage up to 13 frontline Sodexo employees in the main cafe.   The successful candidate will:- be responsible for purchasing, menu design, inventory, food cost analysis and food production; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- be able to serve the client's needs by having flexible availability for work and travel; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- an excellence sense of organization;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
651469
Category
Culinary
Job Locations US-OH-WILBERFORCE
$3,000 SIGN-ON-BONUS You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a Campus Executive Chef for Central State University located in Wilberforce, OH. Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton.  Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of residential dining, retail outlets and catering. Dining services on campus offers resident dining, a WOW Cafe, SubConnection, and a Grocery Store in addition to a satellite resident dining hall. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here Learn more about Central State University at https://www.centralstate.edu/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
651531
Category
Culinary
Job Locations US-VA-VIRGINIA BEACH
**RELOCATION ASSISTANCE AVAILABLE**   Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!  Sodexo is seeking an Executive Chef for Virginia Wesleyan University located in Virginia Beach, VA. This is a fantastic opportunity with an experienced team and long standing trusted client relationship. Newly renovated resident dining and retail operations in 2020, including major upgrades to the resident dining kitchen. We offer high-profile catering and conference services to our clients, as well as, serving our students.  Our location is your advantage! Virginia Wesleyan University is located in Coastal Virginia, a diverse and vibrant region rich in history, culture, natural resources, and thriving industry. Virginia Wesleyan is in world-famous Virginia Beach, Virginia, just miles from the Atlantic Ocean and the Chesapeake Bay, and part of a metropolitan region of 1.7 million people. VWU's location is near miles of beaches where biking, surfing, fishing and sunbathing are everyday events. Head down to the Virginia Beach oceanfront and walk along the boardwalk, which hosts an array of festivals and concerts featuring famous musicians and bands from Caribbean to country to beach music. Check out the East Coast Surfing Championships, the Neptune Festival, or the North American Sand Soccer Championship, the world's largest single-weekend sand soccer festival.The successful candidate will:- have culinary management experience in higher education, strongly preferred; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Virginia Wesleyan University at https://www.vwu.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
651737
Category
Culinary
Job Locations US-IA-CEDAR RAPIDS
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for the dining operations at Meth-Wick Community located in Cedar Rapids, Iowa.  Meth-Wick is a longstanding Sodexo partner with over 30 years of service. This beautiful retirement community is a rare jewel in the midst of Cedar Rapids offering Independent and Assisted Living, Memory Care, and Health Care Services. This position will oversee food service operations for all levels of care serving approximately 200 residents.  If you have a passion for food, culinary concepts and you have a flair for customer service than we are looking for you! The Executive Chef will report to the General Manager and manage a staff of approximately 45 hourly employees.   The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- create interpersonal relationships with client and residents.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree is a plus. Learn more about Meth-Wick Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
653490
Category
Culinary
Job Locations US-MO-JEFFERSON CITY
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Campus Executive Chef for Lincoln University located in Jefferson City, Missouri. Lincoln University is an HBCU (Historically Black College/University) that is 2 hours from St. Louis Missouri.  Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of residential dining and catering. Dining services on campus offers resident dining and Blue Tiger Grab - N - Go Cafe.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Lincoln University at https://www.lincolnu.edu Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
653734
Category
Culinary