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Search Results Page 14 of 39

Job Locations US-DC-WASHINGTON
Sodexo is seeking an Executive Chef 2,  Regional Operations Support for a large healthcare system in the Baltimore/DC region. This position is fully benefit eligible and will last for up to 18 months. While in this support role, you will continue to seek and apply for permanent positions within the company. Travel to up to 10 locations in the area will be required. The Executive Chef 2, Regional Operations Support (ROSI) will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
642742
Category
General Management
Job Locations US-WI-EAU CLAIRE
With your leadership and culinary excellence, you’re ready to move up to the next level. Sodexo Universities is seeking a dynamic, experienced Executive Chef 3 to fill a key leadership role at a high-profile account – University of Wisconsin – Eau Claire- to further the exceptionally high level of culinary standards already established.  Our Dining Operations at UW - Eau Claire is over $9M managed volume and includes Resident Dining, Retail Food formats with National and Regional Brands, and high end and high-volume Catering, with a flair for International Cuisines. *RELOCATION ASSISTANCE IS AVAILABLE!* The culinary leader will have prior experience managing high volume/large scale college or university culinary operations encompassing Resident Dining programs, Catering, and Retail Food service.  This position is responsible for the organization and execution oversight of all culinary operations on campus, including VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training.  This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives.  Our successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Have a “global” mindset in cuisines, follow culinary trends and innovate using local sustainable food sources, translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise, and be able to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.  If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!  APPLY TODAY! The importance of food on the University of Wisconsin -Eau Claire campus is a dynamic component that influences recruitment, enhances the educational experience, ensures personal health, aids retention and can help create an overall positive experience for students, faculty and staff.  To learn more about UWEC, please visit http://www.uwec.edu/. 
System ID
624932
Category
Culinary
Job Locations US-MD-BALTIMORE
Do you have a passion for helping others? Sodexo is seeking a Executive Chef 3 for the Medstar Franklin Square Hospital in Baltimore, Maryland.  This culinary professional will oversee all Food and systems operations in our hospitals and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
629569
Category
Culinary
Job Locations US-LA-LAFAYETTE
Sodexo is seeking an experienced Executive Chef 3 at University of Louisiana Lafayette in Lafayette, LA.  We are looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Resident Dining Program, Retail, Catering, and Concessions programs at the ULL campus. A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position.  Come join our team and our quest to be the best. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE System is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
636464
Category
Culinary
Job Locations US-TX-DENISON
Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Sodexo is seeking an Executive Chef for Texoma Medical Center in Denison, TX; 75 miles north of Dallas.  This is a 340 bed acute care hospital providing quality care and delivering innovative services to residents in North Texas and Southern Oklahoma for more than a half-century. The hospital expansion includes a new food retail outlet!   Denison is a great place to live & work and one of north Texas' best kept secrets.  Birthplace of Dwight D. Eisenhower and home of Lake Texoma with 580 miles of shoreline offering great fishing, all types of outdoor recreation!   The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
636787
Category
Culinary
Job Locations US-IL-Chicago
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference! Sodexo is seeking an Executive Chef 4 for a large University in the Chicago, Illinois Metropolitan area. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail & catering.Is this opportunity right for you? We are looking for candidates who have: - a minimum of five (5) years of consecutive employment in similar food service operations (high volume, multi-unit operations, higher education, and catering)- ProChef II certified.- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef)   
System ID
639189
Category
Culinary
Job Locations US-CA-PLEASANTON
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Facilites Executive Director for Stanford Valley Care Medical Center in Pleasanton, California. Stanford Valley Care Medical Center provides the Tri-Valley with exceptional, patient-centered community medicine, coupled with specialized Stanford Medicine programs to deliver a full continuum of care. As a not-for-profit organization, Stanford Health Care – ValleyCare reinvests any surplus into new services, facilities, and community health programs. Relocation Assistance is available!  The Executive Director will  lead, through others,  maintenance, engineering, environmental services, food services, and  project manageent. As single point of contact for the client, the executive director is responsible for maintaining a positive client relationship through, innovation, financial acumen, regulatory compliance, and operational excellence. Assists in the execution or executes client strategic plan by implementing short and long-term goals that align with the client’s scope of service, mission and values.Are You the One? We are seeking candidates with proven success in achieving reductions in expense through innovative projects in facility management and renovations, with technical expertise in building services including plant operations, MEP and project management for re-engineering initiatives. You also may oversee contract labor for electrical, HVAC, plumbing, fire safety equipment, security systems and building hardware. If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!Key Responsibilities:You will be professionally responsible for Facilities Management regarding the proper installation, operation and maintenance of uninterrupted light, heat, power, water and monitoring systems for all health system buildings and services.Reporting directly to the Client Executive this job will be responsible for managing a budget of 10 million and a team of 10 with a scope of multiple buildings. Areas of focus will include: You will have budget, staffing, short- and long-range planning, and program development responsibilities for the Facilities department in addition to construction/renovation operations, facility planning, maintenance, repair programs and energy management. If you can translate and communicate your technical expertise and financial acumen with C-Suite Executives and staff, let’s talk!Is this opportunity right for you? We are looking for candidates who have:- plant operations and maintenance management experience in a healthcare environment;- experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, fire protection, safety systems, civil, low voltage, demolition, architectural and energy management;- business and financial acumen with a strong P&L understanding;- excellent customer service and communication skills;- staff development and team building experience;- Certified Healthcare Facilities Manager (CHFM) is a plus; and- a bachelor’s degree in engineering or related fields preferred.Learn more about Stanford Valley Care Medical Center at https://www.valleycare.comLearn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Are you a strategic Facilities professional who can drive innovation with exceptional results? As you grow your career, do you want the support of an industry leader in Facilities Management?Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.   
System ID
609072
Category
Facilities
Job Locations US-PA-CENTER VALLEY
You are a strategic, innovative Facilities Executive Director ready to help clients optimize their business!  We are looking for an Executive Director with a strong background in Class “A” Office Space and leading a team through the implementation of a first-generation outsourcing. The position will lead FM operations across three facility locations in the Lehigh Valley PA and Worcester MA areas. The Executive Director will be based out of the Lehigh Valley site location. This Executive Director will have technical knowledge of hard services (HVAC, plumbing, electrical, manufacturing equipment, building maintenance, elevators etc.) and soft services (janitorial, reception, mail services, subcontracted services including grounds and landscaping). This position requires a strategic leader, knowledge of GMP (Good Manufacturing Practices), experience in multi-site and state oversight and capable of managing complex projects and the ability to successfully integrate services within the requirements of an existing current MSA. Are You the One?  Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Director with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!  Key Responsibilities: - Serve as the main point of contact for client communication and field all client requests through direct reports - Oversight to all work in CMMS system- Attend weekly planning and scheduling meetings with managers and planners to determine work priority. Schedule work and ensure current and any backlogged work is executed with business disruption and minimal barriers. - Work with Project Engineering by providing information on building infrastructures and communicate any potential construction impact on building occupants. Attend all project meetings within areas of responsibility. Provide written notifications to occupants of upcoming issues that may affect their work. Ensure all facility and maintenance issues are addressed during conceptual design.- Follow up with managers to ensure all vendors are properly logged via Purchase Orders within to minimize billing errors- Find and scope projects that will improve work conditions and deliver cost savings at the site and throughout the portfolio- Must be available 24/7 to respond to building emergencies or to respond to work being performed by contractors after hours- Oversight of multiple building operations in a specific area within the Region - Strong Financial Acumen to manage a Multi-Million-dollar portfolio   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
636340
Category
Facilities
Job Locations US-KS-WINFIELD
Sodexo higher education is seeking a Facilities Manager for Southwestern College in Winfield, KS.  Services include full integrated facilities from plant operations, grounds, custodial services. Reporting directly to the District Manager, this job will be responsible for managing a budget and a team of approximately 8 employees, overseeing Grounds, Custodial, and Facility services 20 plus building. Potential growth in the future. Universities experience would be great! Key Responsibilities:Combine your proven leadership and Facilities Management technical expertise to enhance existing (or new) client programs including short and long-range planning, construction/renovation projects, preventative and corrective maintenance, energy management, grounds, and landscaping, and janitorial.  The ideal candidate will have:- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, landscape, and energy management.- Exceptional communication skills, and a strong understanding of contract management.- Demonstrated business and financial acumen with a strong P&L understanding.- Exceptional customer service, relationship building and communication skills.- Strong Leadership skills with a focus on staff development and team building.- Certified Facilities Manager (CFM) is a plus- A bachelor’s degree in engineering or related fields is preferred.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 
System ID
635773
Category
Facilities
Job Locations US-OK-TULSA
Oral Roberts University is a private university. The incumbant will be responsible for the daily operations of the facilities and all maintenance staff. This position reports directly to the GM. There are working supervisors that report to this position, and is also responsible for all Facilities Preventative Maintenance on campus. Experience with CMMS and work order processing systems is important.
System ID
638743
Category
Facilities