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Search Results Page 14 of 33

Job Locations US-NC-WASHINGTON
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 2 to lead our culinary team at Vidant Beaufort Hospital in Washington, NC. With 142 beds and hundreds of dedicated he‚Äčalth care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services.  Washington, NC is a historic waterfront town located on the north bank of the Pamlico River.  Recently ranked as one of the top places in NC to live, Washington is a short 30 minute drive from Greenville, NC!  This Executive Chef position supports our mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. The Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Training and Development for the culinary team (strong ability to coach and mentor)Qualifications for our Executive Chef include prior culinary management experience in a health care environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 
System ID
625825
Category
Culinary
Job Locations US-MS-LORMAN
As chefs, we have the power to influence lives through the power of food. Sodexo Universities is seeking an experienced Executive Chef 2 to join our food services team at Alcorn State University located in Lorman, Mississippi. ***Relocation Assistance Available*** Alcorn State University is a land grant HBCU campus with an enrollment of 3500 students. Sodexo provides resident dining, retail, catering, and concessions on campus with a total managed volume of $7 million annually. Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
626905
Category
Culinary
Job Locations US-CA-PALMDALE
Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking an Executive Chef 2 for Palmdale Regional Medical Center which serves the Palmdale community. Palmdale Regional Medical Center is a general medical and surgical hospital in Palmdale, CA, with 184 beds. Candidate must be flexible and have the ability to work in a fast-paced environment providing Food & Nutrition services to Patients, Retail and Catering events.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Operations;- improve and standardize catering and banquet services, create menus based on client needs and patient services- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in a healthcare setting/up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning and execution experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creativeand effectiveproblem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about Palmdale Regional Medical Center at https://www.palmdaleregional.com/about 
System ID
628132
Category
Culinary
Job Locations US-IA-OSKALOOSA
Sodexo is seeking an Executive Chef 2 to oversee all culinary operations at TWO University accounts in Iowa - officing out of William Penn University in Oskaloosa, IA and splitting time equally between William Penn and Iowa Wesleyan University in Mount Pleasant, IA - less than one hour apart.  As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and catering for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. This Executive Chef will  report to the General Manager at William Penn University - just an hour from Des Moines!  Combined enrollment is 900 students on meal plans for Resident Dining, Retail offerings through Coffee Shops and C-Stores for Grab and Go items.  While Catering is currently limited due to COVID19 restrictions, once restrictions are released you can expect Catering for University activities to include High end and High volume events, holiday parties, graduation events, awards banquets, etc.  William Penn has strong network within the community for business catering and Iowa Wesleyan has community catering events on campus.  RELOCATION ASSISTANCE is available for this exciting opportunity! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- 3 - 5 years culinary background in high volume dining, preferrably University, B & I, Healthcare or convention/banquet environment.- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills;- have a passion for food and innovation.; - Emphasis on food presentation, quality, execution, menu design & implementation; - Focus on customer service excellence with strong focus on student engagement, and thrive on being the "face of Sodexo Culinary operations with our client; - Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees; and- Strong understanding of financials as well as strong analytical skills. If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team! APPLY TODAY!  William Penn University: Located in the small, tightly knit community of Oskaloosa, Iowa, the William Penn campus is just an hour’s drive from the state’s capital of Des Moines  Learn more about William Penn University by visiting:  https://www.wmpenn.edu Iowa Wesleyan University:  What does it take to be a Tiger?  learn more about IWU by visiting:  https://www.iw.edu/campus-life/  Do you enjoy a small town community with lots of outdoor activities? Sound like the culinary opporunity you have been looking for? APPLY TODAY! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
629410
Category
Culinary
Job Locations US-VA-MC LEAN
Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 3 to join our team at a secure government agency in McLean VA! We are looking for innovation, fresh food, organic, cutting edge food trends and ahead of the curve food trends. Sodexo currently has an opening for an Executive Chef 3 to lead culinary operations for a large high profile cafe within a government services account. This position will report directly to a General Manager and will provide leadership and development to 100 front-line (hourly-paid) union culinary employees and salary chefs. This is an excellent opportunity for an experienced culinarian to take their talents to the next level. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! The position will oversee the culinary operations for 1 cafe, 7 retail brands, and catering operations with a total MV of 10 million. We are seeking candidates with a prior background in a high-end culinary position, and supervisory experience.Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the account.Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).Culinary System Acumen: Must be able to manage the production system, forecast performance, developing events, and records. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with minimal holidays and weekends.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
594809
Category
Culinary
Job Locations US-NC-GREENSBORO
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 3 for Wesley Long Hospital located in Greensboro, NC. Wesley Long Hospital is a 175-bed acute-care facility located in Greensboro, North Carolina. The hospital was founded in 1917 by John Wesley Long, MD, a nationally known physician and surgeon, as a small 20-bed clinic. Today, Wesley Long is a 175-bed modern medical center and home to the Cone Health Cancer Center at Wesley Long. Wesley Long Hospital is a facility of Cone Health, a network of hospitals and physicians serving Guilford County, North Carolina and surrounding areas. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  
System ID
607176
Category
Culinary
Job Locations US-WI-EAU CLAIRE
With your leadership and culinary excellence, you’re ready to move up to the next level. Sodexo Universities is seeking a dynamic, experienced Executive Chef 3 to fill a key leadership role at a high-profile account – University of Wisconsin – Eau Claire- to further the exceptionally high level of culinary standards already established.  Our Dining Operations at UW - Eau Claire is over $9M managed volume and includes Resident Dining, Retail Food formats with National and Regional Brands, and high end and high-volume Catering.  *RELOCATION ASSISTANCE IS AVAILABLE!* The culinary leader will have prior experience managing high volume/large scale college or university culinary operations encompassing Resident Dining programs, Catering, and Retail Food service.  This position is responsible for the organization and execution oversight of all culinary operations on campus, including VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training.  This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives.  Our successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Have a “global” mindset in cuisines, follow culinary trends and innovate using local sustainable food sources, translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise, and be able to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.  If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!  APPLY TODAY! The importance of food on the University of Wisconsin -Eau Claire campus is a dynamic component that influences recruitment, enhances the educational experience, ensures personal health, aids retention and can help create an overall positive experience for students, faculty and staff.  To learn more about UWEC, please visit http://www.uwec.edu/. 
System ID
624932
Category
Culinary
Job Locations US-AR-LITTLE ROCK
Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking an Executive Chef 3 for CHI St. Vincent's Infirmary located in Little Rock, AR. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Founded in 1888 by the Sisters of Charity this 600 licensed bed facility has been a destination for comprehensive and compassionate care in Little Rock and the surrounding areas.  As part of the CHI system in Arkansas this flagship hospital is the jewel of CHI Arkansas.  Position reports to the Senior Area General Manager and supervises a culinary staff of 55-60 through the support of a full time Production Manager and various supervisors.  Additionally this position act as an Area Chef for the Arkansas market providing culinary leadership and support to 3 other campuses. The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; - be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about CHI St. Vincent's Infirmary at https://www.chistvincent.com/hospitals-locations/chi-st-vincent-infirmary Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
625704
Category
Culinary
Job Locations US-TX-SAN ANTONIO
Sodexo Corporate Services is seeking an experienced Executive Chef 3 for our premier upscale client Marathon Petroleum. The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to:   - Be innovative every day- Have an eye for high end restaurant quality food- Have a strong focus on customer service  
System ID
629499
Category
Culinary
Job Locations US-CA-San Diego
Sodexo is seeking a Executive Director, Facilities Operations for Balboa Navy Medical Center located in San Diego, CA.#1 Manager position, as the Contract Maintenance Manager (CMM), overseeing a new Facilities Maintenance contract at the Balboa Navy Medical Center (and outlying medical treatment facilities) in San Diego, CA. Will be responsible for all preventative and corrective maintenance, site safety, project management, quality control, quality assurance, mandatory reporting, inspections, etc. at the main hospital (1.4M sf) and 11 medical treatment facilities (total 2M sf). Are You the One? We are seeking candidates with proven success in achieving reductions in expense through innovative projects in facility management and renovations, with technical expertise in building services including plant operations, MEP and project management for re-engineering initiatives. You also may oversee contract labor for electrical, HVAC, plumbing, fire safety equipment, security systems and building hardware. If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!Key Responsibilities:Executive Director (a.k.a. Contract Maintenance Manager (CMM)) Qualifications and Experience:1. Technically qualified in the field of Healthcare Facilities Maintenance Management and shall have, as a minimum, five (5) years of experience in medical/health care (bedded-inpatient) facility operations and maintenance, including the supervision of a diversified work force responsible for 24-hour (24/7/365) operations, maintenance and repair of medical or commercial facility infrastructure systems.2. Working experience with NFPA, EPA, TJC, OSHA codes and standards.3. At least 5 years of experience with The Joint Commission compliance (maintenance and documentation [including all DMLSS work requests and all supporting testing/certification/verification (in-house or subcontracted) documentation] requirements for Environment of Care (EOC) and Life Safety (LS) compliance) as required for healthcare facilities.4. Experience in medical/health care facility over 1M sf. Experience in a government health care environment is desirable.5. An American Society for Healthcare Engineering (ASHE) Certified Healthcare Facility Manager (CHFM) certification for the CMM is desirable.6. Must be able to read, write, speak, and understand English.. If you can translate and communicate your technical expertise and financial acumen with C-Suite Executives and staff, let’s talk!Is this opportunity right for you? We are looking for candidates who have:- plant operations and maintenance management experience in a healthcare environment;- experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, fire protection, safety systems, civil, low voltage, demolition, architectural and energy management;- business and financial acumen with a strong P&L understanding;- excellent customer service and communication skills;- staff development and team building experience;- Certified Healthcare Facilities Manager (CHFM) is a plus; and- a bachelor’s degree in engineering or related fields preferred.Learn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
System ID
604430
Category
Facilities