Sodexo Careers

Job Listings


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 14 of 47

Job Locations US-SC-COLUMBIA
 Sodexo is seeking an Executive Chef 2 for Prisma Health Richland, a 650 bed teaching hospital located in Columbia, SC. We are the Sodexo health care training unit for the South Eastern United States. This position will report to our Executive Chef 3 and will have responsibilities of production of food for retail and patient services while ensuring that all regulatory compliance is being upheld. The facility averages 5500 meals a day.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus but not a requirement.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
88093
Category
Culinary
Job Locations US-FL-Fort Lauderdale
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work Sodexo is seeking an Executive Chef at Covenant Living of Plantation,a continuing care retirement Community in Fort Lauderdale, FL. This position will provide leadership and oversight of the culinary department which provides food in a home-like environment for independent living residents as well as Assisted Living and Continuing Care Communities. Looking for an experienced culinarian with a the desire to engage with employees & residents for outstanding training to produce amazing Customer Service outcomes. The successful candidate will:- implement and standardize all culinary systems and procedures : Catering, Retail menus, production, puree standardization, food management sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and resident services; and/or- create interpersonal relationships with residents.  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Channing House at https://channinghouse.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
88140
Category
Culinary
Job Locations US-NY-Buffalo
Sodexo is currently searching for an experience Executive Chef 2 to join a Corporate Services account (Seneca One) in Buffalo, NY.  At this location there will be a trendy food hall, upscale catering, conference center, branded coffee bar, office coffee services and micro-markets. This individual would report directly into a General Manager and initiallysupervise roughly 5 Sodexo frontline(hourly) non-union employees but this will grow as we expand. This individual will oversee roughly $2M in annual managed volume but is projected to grow to $3M next year and $7M within the next 5 years. The population will also eventually grow to 4000. We are looking for candidates who are up to date on food trends, someone who can build a team and mentor, upscale high volume catering experience, hotel/casino background as well a strong retail background. This is a very dynamic, fast paced environment and will be a great opportunity to grow business. 
System ID
88191
Category
Culinary
Job Locations US-TX-HUNTSVILLE
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking an Executive Chef 2 for Huntsville ISD located in Huntsville, TX. This is a long tenured account for Sdoexo. The selected candidate will provide operational support to 8 school campuses and will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. He or she will also support catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Working for Sodexo as the executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff; - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Huntsville Independent School District at https://www.huntsville-isd.org/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
88594
Category
Culinary
Job Locations US-MN-SAINT PAUL
Are you a Sous Chef or Kitchen Manager looking to manage a culinary program? Bring your culinary skills/training and grow your career! Sodexo is seeking an Executive Chef 2 for Regions Hospital located in St. Paul, MN. Regions Hospital is a teaching hospital located in St. Paul, MN, part of the Health Partners system. The hospital has 512 beds and is ACS verified Level I Trauma Center for both children and adults. It has a nationally recognized burn center and mental health unit center. Nutrition Services provides food for patients and staff and recently remodeled the kitchen and cafe. We also operate a Coffee Shop on-site, and off-site at one of the clinics. We also provide meals for an off-site rehab center associated with Regions Hospital.   The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in a high volume restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;  Learn more about Regions Hospital at Regions Hospital. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
88828
Category
Culinary
Job Locations US-MT-HELENA
Sodexo is seeking an experienced Executive Chef 2 for Carroll College  located in Montana’s exciting capital city of Helena. There is RELOCATION assistance for this opportunity!  You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.  Our students enjoy various meal plans in a recently renovated student dining hall with three retail outlets, concessions, catering and conference business. Nestled in the Rocky Mountains, our beautiful campus is just a three hour car ride to Glacier and Yellowstone National Parks. Valid Drivers License Required. The Executive Chef will be responsible for the oversight of 23 kitchen staff: mentoring and ensuring compliance to food safety, sanitation and overall workplace safety standards, oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo proprietary software. We are seeking Chef candidates with the following in their culinary toolkits:- A strong artistic culinary flair – can you impress the President of a university?- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Experience with exhibition cooking – can you throw down, educate and engage our students?- Very high-end taste and a sophisticated palette – can you translate that into your food?- The ability to inspire a kitchen staff – can you help others become trend-setting, innovators?- Previous experience in high-end restaurants, corporate accounts or concessions accounts – Want to make the jump into Campus Dining?The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Carroll CollegeLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
System ID
190366
Category
Culinary
Job Locations US-VA-STERLING
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo Aviation has an exciting opportunity for an Executive Chef to join the elite team of professionals who will operate the new United Polaris lounge opening at Washington International Airport (IAD). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background (including a la carte dining), with the demonstrated ability to stay current with new culinary trends;- previous experience working with food production in an upscale restaurant or hotel;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about United Polaris lounges: https://youtu.be/EXAzQJQzNx8 Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    
System ID
201152
Category
Culinary
Job Locations US-CA-SAN JOSE
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is seeking an Executive Chef 2 to support Broadcom Innovationan Artisan Restaurant Collection account in San Jose, California.  The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing authentic ethic food for the dinner service. The clients have created a beautiful “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, hands on and driven to create memorable café experiences while staying updated on current trends. The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new ethic culinary trends; and / or - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.The successful candidate will: - be innovative every day;- have an eye for high end ethic restaurant quality food;- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ensure Artisan Culinary standards including recipe compliance and food quality are implemented;- have a passion for food trends and innovation; and/or- have the ability and willingness to develop and motivate team members to embrace culinary innovations. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.   
System ID
205470
Category
Culinary
Job Locations US-IN-Indianapolis
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo Campus Services is seeking a Executive Chef 2 for a University account in Indiana, near Indianapolis. The Chef will provide operational support to an account in the Southern Indiana geographic area. The best qualified Executive Chef will be responsible for resident dining, catering and retail operations. The selected candidate will be responsible for implementing and processes. Working with students on special diets; engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management & training.  This position will work directly with internal and external clients managing the catering process from beginning through execution.   We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsAre you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. 
System ID
423156
Category
Culinary
Job Locations US-NE-OMAHA
Nebraska Medicine is a 600+ bed, acute-care teaching hospital and home to the internationally recognized Fred and Pamela Buffett Cancer Center. The position will report directly to the Operations Manager.Sodexo  is seeking an Executive Chef II at Nebraska Medicine/University of Nebraska Medical Center. The Executive Chef's main responsibilities are the daily operations of breakfast and lunch service in the fine dining restaurant and retail cafe.  The Executive Chef will also work directly with the Catering Manager and Operations Manager and continue to develop the high end catering program based out of the restaurant.  The candidate must have food and labor cost control experience, exceptional customer service and leadership skills as well as experience creating high end menus.  The position is a highly functioning role where the client places a high value on customer and employee satisfaction and engagement. Reporting to the Operations Manager, the Executive Chef will have oversight of 8 employees. This is a culinary management role, but will also be hands-on to support the culinary operations. The ideal candidate has:- a culinary background, with the demonstrated ability to manage food cost and sanitation- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies and procedures- culinary creativity and menu planning skills The successful candidate will:- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards- have a passion for food- have the ability and willingness to develop and motivate team members- have experience in the front of house restaurant operations Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs 
System ID
477557
Category
Culinary