Sodexo is seeking a Food Service Manager 2 at Raritan Bay Medical Center Part of the Hackensackmeridian Health System, Raritan Bay is a  combined 501 licensed beds, with a campus in Perth Amboy  NJ and Old Bridge NJ. The Food Service Manager 2 will have oversight of our food service operation including; Retail, newly opened "At Your Request" (AYR) patient dining program, internal and external catering services and food production. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary, retail, and catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Position SummaryProvides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties.- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations- Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Food Service Manager 3 for our account at the University of Wisconsin Eau Claire, in Eau Claire,  WI.  This manager will provide supervision for multi-functional food service areas to ensure client satisfaction and retention for the Company.  The Food Service Manager 3 contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.  Will manage by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Schools has an exciting new opportunity for a Food Service Manager 3 with our school services division in Springfield, MA.  The Food Service manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory.  This a great opportunity to enter Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in a union environment and strong computer skills. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met.- Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and service Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

 Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Join the thundering Herd at Marshall University!  Sodexo is seeking a Food Service Retail Manager 2 for Marshall University in Huntington, West Virginia. The experienced Retail Manager will oversee four national brands, including, Starbucks, Chic Fil A, The Den by Denny's and Steak N Shake. Marshall University is a historic public university located in downtown Huntington, WV with additional locations in South Charleston, Point Pleasant, Teays Valley and Beckley. Their vision is to inspire learning and creativity that ignites the mind, nurtures the spirit, and fulfills the promise of a better future. Bring your retail knowledge to the campus and help watch the sales grow! Sodexo manages retail concepts, resident dining, catering and concessions. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeLearn more about Marshall University athttps://www.marshall.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking an organized, goal-driven Food Service Retail Manager 2 for Stevenson University-Owings Mills Campus located in Owings Mills, Maryland. Stevenson University is a private university in Baltimore County, Maryland with three campuses. Serving over 2,700 undergraduate students as well as nearly 900 online students, the university is committed to providing exceptional experiences, a connection to career, and a community centered on student success. Sodexo manages resident dining, retail operations and catering. The Retail Manager 2 will oversee a cash handling retail operation that includes branded concepts, in-house formats and signature designs to help ensure account retention. This is an opportunity to grow sales and your career with a team behind you dedicated to excellence in client satisfaction.  The successful candidate will:- promote and support workplace diversity initiatives;- have oversight of day-to-day operations;- deliver high quality food service;- be accountable for food and physical safety by maintaining highest level of delivery; - achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have experience in concessions or retail at stadium/arena venues or universities;- have Barista experience;- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Learn more about Stevenson University athttps://www.stevenson.edu/  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

           Are you a hands on leader with a positive, motivating presence? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater Los Angeles area. We are seeking, a highly motivated, and innovative General Manager / Chef Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in all levels of care including memory care. The ideal candidate is a strong leader with prior experience in healthcare, hospitals and/or senior living experience. The successful candidate will:- be responsible for the creation and development of innovative menus and events;- direct and supervise the kitchen operations and 12 staff members;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;Is this opportunity right for you? We are looking for candidates who:- have a culinary background;- are able to manage multiple priorities;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail;- possess a CDM or enrolled with a completion date within 6 months of hire.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a General Manager I - Multi Service for McLean Care in Simsbury, CT. This is a Senior Living Community empowered by wellness, inspired by nature, on a beautiful campus in Simsbury, CT. It is filled with boundless opportunities to flourish. This is an upscale 224 Resident Continuing Care Retirement Community with Independent & Assistant Living and Skilled Nursing. Sodexo’s Five Star Dining Services include; Resident Dining, Catering, Meals on Wheels, and a Café. In this role, you interface daily with our Client and Residents as you manage all dining venues, customer service, standards & quality, food & labor cost controls, and provide strategic leadership to the team. Position manages a budget of $2 million in volume, 2 managers, about 25 employees, the HACCP and Safety Programs, Regulatory Compliance, Five Star Dining Services, and the Training Programs. Work hours vary with some weekends / holidays based on special events. Is this opportunity right for you? We are looking for candidates who have:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies; Resilient and able to adapt to challenges and change.- Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - Knowledge of nutrition and specialized diets;- Experience with oversight of diet offices; and/or- Strong management skills, preferably in healthcare.- Keen financial acumen to manage both Client & Sodexo budgets and to monitor costs relating to food, supplies, and labor.- Food Service Director / Contract Manager experience helpful - Servsafe Certificate helpful and working knowledge of HACCP- Hands on catering and food production knowledge- Computer skills; financial, food, and labor management systems- Success building client and customer service relationships- Ability to participate in interdisciplinary team meetings Residents are the heart of everything we do and we welcome you to join our team!  Apply Today! McLean Care in Simsbury, CThttp://www.mcleancare.org/                                                        Learn more about Sodexo’s Benefits   

Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a General Manager 1, Multi-Service for potential new business located in Ligonier, Pennsylvania. This community is home to approximately 165 skilled care and personal care residents.  The General Manager will report to the District Manager and manage approximately 30 hourly employees, some union staff.  Are you the experienced General Manager we’re seeking? We are looking for candidates who will: - have oversight of day-to-day operations of the food service program with potential oversight of housekeeping and laundry operations;- deliver high quality dining program for residents;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have: - five or more years previous food service management experience ideally in a healthcare/ seniors environment;- a dietary manager certification (CDM) is needed or must be CDM eligible;- strong financial skills; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a Environmental Services GM 2 for Steward Health System located in eastern central FL.  We have an opportunity at Melbourne Regional, Medical Center, a 119 bed facility located in Melbourne, FL. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will: - have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience Learn more about Melbourne Regional Medical Center at https://www.melbourneregional.org/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   

 Use your passion for service to create a positive impact and make a difference.   Partner in the fight against viruses in Wilmington!  Sodexo Healthcare has an exciting opportunity for an experienced General Manager 2-Environmental Services in Wilmington, DE. Sodexo is seeking an experienced Environmental Services General Manager to lead our EVS team at Saint Francis Healthcare in Wilmington, DE. This position functions as the lead manager for the Environmental Services team, which is part of the Trinity Health system.  A member of Trinity Health, Saint Francis is an 180-bed acute care facility offering emergency care, cardiology, cancer care, family medicine and women’s health among other services. The successful candidate will function as the hospital department head for environmental services and must have a hands-on management approach, strong floor care experience, have a high emphasis on driving employee engagement, and 3+ years of Sodexo ES Management with a progressive track record. This position will motivate staff and maintain cleaning quality to a very high level, while being seen as a visible leader throughout the hospital. Driving client engagement and patient/employee satisfaction is essential for the success of this role, along with subject matter expertise with TRAKKAR, and Sodexo’s ES UOS is preferred. This hospital director-level position includes oversite of Sodexo managers and a frontline housekeeping team delivering high-quality services at a very dynamic acute healthcare hospital with a focus on patient satisfaction and client relations. This position supports the hospital mission by providing leadership for our employees in the delivery of a safe and clean environment for our Patients, Customers, and hospital Employees in a variety of settings.  The ideal candidate for this position will: - Have solid understanding of Sodexo ES UOS and demonstrated ability to be part of a management team to align operations accordingly- Have extensive knowledge/aptitude and demonstrated experience with TRAKKAR and/or SMS (or similar QC/ labor/process management system)- Exhibit Sodexo’s CARES behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)- Exhibit drive and dependability; embrace and support a system approach to Environmental Services.- Have a proven track record of improving Patient, Employee and Customer Satisfaction- Possess a focus on contract and process compliance- Deliver superior results by directing and motivating a team of employees to complete assigned responsibilities while delivering exceptional customer service Preferred candidates will have management experience in Environmental Services, Housekeeping and/or Custodial Services, excellent customer service skills along with strong computer skills desired. Prior experience with Sodexo programs including Web UFS, CARES, ENGAGE and Gold Checks is desired.  The ability to support and build relationships with clients, employees and the local community is mandatory. Learn more about Sodexo’s Benefits   Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Apply online today!