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Search Results Page 16 of 39

Job Locations US-MA-WALTHAM
Creating outstanding Student Engagement is your super power. You are creative and driven. Sodexo is seeking a Field Marketing Specialist 2 for Brandeis University located in Waltham, MA. Brandeis University has 2 major residential dining locations, robust retail dining, kosher dining hall, and catering. This person is responsible for creating, customizing, implementing and presenting marketing plans, and managing social media related to the dining program. This position requires hands on marketing and involvement in the Student Dining and Food Retail venues all over Campus .The Marketing Specialist is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand while generating events and activities that create outstanding Student Engagement. The successful candidate will:- lead a marketing team that includes a Marketing Unit Coordinator, Graphic Artist and Marketing Intern, and work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or- be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees. Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills, with a preference for experience with Scala;- best in class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or- contract food services experience (preferred).Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
638637
Category
Marketing
Job Locations US-NY-Cheektowaga | US-MD-Gaithersburg | US-KY-Frankfort | US-NC-Remote | US-OH-Remote | US-PA-Remote | US-SC-Remote | US-GA-Remote | US-TN-Remote | US-FL-Remote | US-FL-Remote...
Make a global impact while leading technological initiatives. Sodexo is seeking a Financial Applications Solutions Architect located in Cheektowaga, NY or remote.  Join a growing team in a critical and highly strategic business segment.  Be part of a transformational experience as we meet the challenges of today’s business landscape and lay the foundation for future growth.   Sodexo will not sponsor applicants for work visas for this position. Your experience in leading technological initiatives is what we need to support Sodexo's global strategic plan, as technology plays an integral role in growing our business to become more competitive, fostering a culture of innovation.   This role will manage the application development for our Sodexo Budget and Forecasting tools in North America and lead the technical direction and innovation of solutions and delivery. The successful candidate will:- Function as the IT SME for North America Budget and Forecasting tools.- Collaborate directly with Corporate Finance Center of Excellence, Financial Planning and Analysis.  Building strong working relationships with all business key stakeholders.- Develop and application architecture strategy / road-map to support the functional business need.- Pursue process and technology efficiencies as it pertains to end to end processing (current & future) of Data Capture. Data Visualization, and Analytics thereof.- Lead and contribute to all levels of application configuration and development activities.  Ability to assist and mentor technical resources as needed.    Interact directly with existing applications, models, and integrations touch points of data.- Co-ordinate with other IT teams as needed, as well as production system support.- Foster a culture of innovation.Is this opportunity right for you? We are looking for candidates who have:- Bachelor's degree in Computer Science, Information Technology, Engineering, or equivalent experience- Experience in Financial Budget and Forecasting software- Experience with administration, configuration, and development- Longview Analytics- An Enterprise Budget and Forecasting software tool for large deployments- Oracle Essbase or SQL Server or Oracle databases- Nice to have Microsoft technology stack (Excel, Analysis Services, Power Apps, .net etc.)- Experience in software development / lifecycleLearn more about Sodexo’s Benefits  Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Our IS&T team supports 13,000 locations across North America and collaborates with the entire Sodexo Group, spanning 72 countries. Sodexo empowers its employees who have developed a thorough understanding of the organization to create their own career path. 
System ID
639191
Category
IS&T
Job Locations US-NC-AHOSKIE
  Sodexo is seeking a FoodOperations Manager 1 to join our team at Vidant Roanoke Chowan Hospital, a 110 bed facility located in scenic Ahoskie, North Carolina. Ahoskie is located near the Chowan River and less than an hour away from Norfolk, Virginia and Greenville, North Carolina.  A $3,000.00 sign-on bonus is available for those who qualify for this position! The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness at the unit.  The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. On the unit level we provide patient feeding, catering and operate a cafeteria. Also, we provide patient feeding offsite at Northside Behavioral Health and prepare "To-go" meals for pick up by Port Human Services. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
635553
Category
Food Service
Job Locations US-TX-THE WOODLANDS
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new position available for a Food Operations Manager in The Woodlands, TX. Are you an experienced Food Service Supervisor and leader ready to take your career to the next level in healthcare? At Sodexo, you will find the ingredients for a great food service career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. As a Food Operations Manager with Sodexo healthcare, you will oversee our food operations focused in patient services. You will be supervising a team of employees who are dedicated to helping patients achieving optimum health and wellness. This is a great opportunity to grow your career with Sodexo with a highly skilled management team that is ready to support you. The ideal candidate is familiar with food service programs, has experience managing a team, excellent customer service skills and the ability to change gears as needed.  This Manager should be employee and customer centric, and the ability to fully integrate with the client’s culture. Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! 
System ID
639244
Category
Food Service
Job Locations US-AL-MONTGOMERY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Operations Manager 1 for Jackson Hospital located in Montgomery, AL. Today, licensed for 344 beds, Jackson Hospital is a community not-for-profit hospital serving Montgomery and the Alabama River Region. Our comprehensive healthcare services include cardiac, cancer, neurosciences, orthopedics, and women's and children's care, along with 24-hour emergency services. It ranks among the largest hospitals in Alabama and is widely recognized for providing excellence in care. Even with our leading-edge technology and facilities, we remain true to our mission of providing superior personal healthcare in a safe, compassionate environment. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.Learn more about Jackson Hospital at https://www.jackson.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
639610
Category
Food Service
Job Locations US-VA-WILLIAMSBURG
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Food Operations Manager for it’s operations at Williamsburg Landing, a high end, 500 resident Life Plan Community in historic Williamsburg, VA.  This position will oversee food service for approximately 130 residents in the Assisted Living and Long Term Care building with some limited oversight of the Memory Support unit. The Food Operations Manager will participate in resident care plan meetings, work closely with the Dietitian and Chef, as well as manage day to day operations of the serving staff in the dining rooms and tray line. The successful candidate will: - direct and supervise the dining operations and designated front of house staff, this includes: hands on with all positions if necessary;- Interface closely and daily with residents, client executive level leadership and client board members;- ensure that the highest possible standards of food service and presentaion are achieved.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating food service supervisory skills and the ability to work collaboratively with all levels of the organization;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail;- the ability to successfully lead, develop and train a team of up to 40 staff members;- are willing to obtain a Certified Dietary Manager Certification (CDM) within 1 year of employment.Learn more about Williamsburg Landing at https://www.williamsburglanding.org/Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
628112
Category
Food Service
Job Locations US-AR-LITTLE ROCK
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager for Baptist Health Medical Center located in Little Rock, AR.  With 800 patient beds, Baptist Hospital is the flagship hospital of the Health System. The Food Operations Manager will be responsible for Patient Services, overseeing Sodexo's 'At Your Request' AYR room service program, and will manage a team of 50 hourly employees. This manager will also have oversight of the call center employees and will work closely with the Clinical Nutriton Manager on-site. Typical schedule is Monday-Friday from 8:00am-6:00pm, with flexibility to work some weekends and holidays. Certified Dietary Manager (CDM) preferred. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Baptist Health - Little Rock at https://www.baptist-health.com/location/baptist-health-medical-center-little-rock/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
631854
Category
Food Service
Job Locations US-TX-SAN ANTONIO
Sodexo is seeking a Food Operations Manager 2 at Metropolitan Methodist Hospital unit in San Antonio, TX.   At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that support work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s rare in the hospitality industry. Metropolitan Methodist Hospital is a 350 bed facility.  We are looking to drive patient satisfaction, employee satisfaction and overall service excellence. Are you the experienced food service manager we’re seeking? Key Responsibilities- Oversee patient food service and café offerings,- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction- Interact with patients and the nursing staff- Supervise food service workers in providing exceptional service,- Marketing for the café- Daily caterings- Perform some HR functions and direct supervision of hourly associatesDo you have:- Prior management level experience in a hospital environment- Experience in a high volume retail food operation- Customer focused attitude- Entrepreneurial and innovative spirit- demonstrated ability to build and maintain strong client relationships Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
System ID
632242
Category
Food Service
Job Locations US-FL-MILTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Relocation is being offered for this position. Sodexo K12 Schools Division is seeking  an experienced Food Operations Manager for a long term partnership located in Milton, FL.  This account serves 29 schools in Santa Rosa County School District.  Services include meals under the National School Lunch Program/Breakfast Program, After School Program, Dinner Program as well as catering services.  The position will oversee day to day food operations for a selection of schools within the 10 million dollar managed volume, in a fast paced environment.  Our ideal candidate would have previous K-12 experience and be familiar with the USDA regulations for NSLP, NSBP and sumer feeding options. Other qualities would be, proficiency with Microsoft Office (Outlook, Word, PowerPoint and Excel), UFS, and Kronos. This is an action filled job were the candidate will be directly involved with the daily operations of their assigned schools, providing leadership and training for the staff as well as ensuring we are exceeding customer and client expectations. Must be able to manage multiple tasks and resolve complex issues simultaneously.  The successful candidate should posses a proven track record in the areas of operational excellence, innovation, wellness, nutritional management, effective team leadership and compliance with local, state and federal guidelines.  Managing the units safety program, along with training for all employees is a plus.  Interacts with district personnel and customers to maintain a high level of customer service. The ideal candidate will be a self starter, with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment.  Experience in managing food service in an educational environment and understanding of the USDA National School Lunch/Breakfast Program is strongly preferred.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met. The ideal candidates have the following:- NSLP management experience.- Strong financial acumen, talent management, training, development skills and front-line leadership.- A proven track record  and experience with managing client employees- Food production, HHFKA, great communication, client relations, interpersonal and organizational skills- A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs.Learn more about Santa Rosa School District at https://www.santarosa.k12.fl.us/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
635523
Category
Food Service
Job Locations US-CA-CAMP PENDLETON
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Food Operations Manager 2 for the United States Marine Corps located in Camp Pendleton, Ca.  This posiition will direct operations at the Cold Chop Central Kitchen Operation.  The Central Kitchen will be responsible for the all of the cold prep work and production of all cold vegetable items and their distribution throughout the entire military base.  The Centralized Operation will be delivering 3,600+ pounds of produce daily.  The ideal candidate must be highly organized to ensure production is complete and deliveries are accurate, ensure systems, processes and procedures are followed, minimize food waste, follow all HACCP and ServeSafe requirements, and manage a 7 day a week operation and staff, over 2 shifts, in a union enviroment.  Union experience and high volume production experience preferred. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about  Camp Pendleton at https://www.pendleton.marines.mil/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
639383
Category
Food Service