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Search Results Page 16 of 50

Job Locations US-NJ-BELLE MEAD
With your leadership excellence, you’re ready to move up to the next level! Sodexo is looking for an Executive Chef 2  This position is for the HMH Carrier Clinic, a 200 bed Behavioral Health hospital, 40 Rehab resident and 100 student alternative high school.  There are separate units and each unit has a dining hall (8 total).  A successful candidate is one with strong computer skills and competencies in utilizing food management software.   The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 10 BOH staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skill-set;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. 
System ID
667412
Category
Culinary
Job Locations US-CO-DENVER
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 for University of Denver located in Denver, CO. The Executive Chef 2 will lead a dedicated work force in providing high quality and diverse services on a very busy campus. A proactive hands-on approach that is able to set standards and follow through on meeting those expectations.  The University of Denver is a private institution built on exploration through research and collaboration among educators, students, and local and global communities. It serves 12,000 graduate and undergraduate students, and it is nestled in the Denver metro area. Our 125 acres are minutes from downtown and a stone’s throw from the Rocky Mountains. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about University of Denver at https://www.du.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. This position is paying an annual salary of $55,000 - $60,000. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
667492
Category
Culinary
Job Locations US-NC-GREENSBORO
Sodexo is seeking an Executive Chef 2 at Cone Behavioral Health Hospital located in Greensboro, NC. Cone Behavioral Health Hospital offers compassionate care, servicing 80 beds as part of the Cone Health System.  Sodexo provides a number of non-clinical services and supports the Cone Health System in their journey to be a World Class provider of health care.  This position supports that mission by providing safe, wholesome and innovative food to our Patients as well as hospital Employees in a variety of settings. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has-  a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
667741
Category
Culinary
Job Locations US-NJ-MONTCLAIR
With your leadership excellence, you’re ready to move up to the next level! Sodexo is looking for an Executive Chef 2 for Mountainside Hospital in Montclair, NJ.  Responsibilities will include scheduling and training of 8 cooks, implementation of Sodexo's menus and menu systems, catering, purchasing, food cost control, and customer satisfaction improvement.  Knowledge of Sodexo's menu systems and "At Your Request Room service dining" is a plus, and dedication to training and excellence a must!  This is a 220 bed acute care hospital with over 3.2 million in volume.   Reporting to our General Manager, the Executive Chef 2 will lead the culinary team and will plan, organize and manage the daily food production in the hospital.  The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 20 BOH staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
667767
Category
Culinary
Job Locations US-AZ-NOGALES | US-AZ-Tucson
**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 2 Nogales Unified School district, and established account located in Nogales, AZ. Sodexo provides food service to approximately 6,000 students within 10 schools. The selected candidate will provide operational over-site to ‚Äčthese schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. Our Executive Chef will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. If you are seeking a career growth opportunity then this the job for you, as you will assume GM responsibilities in his/hers absence!  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: K-12, chef, executive chef, child nutrition, Arizona
System ID
668001
Category
Culinary
Job Locations US-CA-LONG BEACH
Sodexo is seeking a temporary Executive Chef 2 for Long Beach Memorial Medical Center in Long Beach, CA. Please note this position is temporary and is projected for 3-4 months.  This position will be hands on supervising production of patient dining and retail dining spaces.    We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- be flexible for travel supporting locations within Southern California - knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a healthcare food service environment and strong understanding of regulatory guidelines;- previous experience working in a high volume facility; and- strong management skills. #LI Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.   Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center! Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter  
System ID
668278
Category
Culinary
Job Locations US-MD-CLINTON
Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking an Executive Chef 2 for anAcute care operation at MedStar Southern Maryland Hospital Center, located in Clinton, Maryland. This facilty is a 262-bed acute care hospital serving the Washington, D.C., metro and Southern Maryland area. Medstar is focused on caring for patients and their loved ones utilizing advanced technology under the guidance of expert clinicians. Quality, Safety, Wellness, and Patient Satisfaction are achieved through a spirit of patient centered services that connect us to the community we serve. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.   
System ID
668466
Category
Culinary
Job Locations US-WA-SEATTLE
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is hiring an Executive Chef 2 at the Seattle Pacific University in Seattle, WA.  Our successful candidate will have proven culinary leadership experience, excellent customer service and proven employee retention, financial acumen and computer skills. Knowledge of creative vegan and vegetarian dining, culinary innovation and the ability to execute high-profile trends using local, fresh, colorful and flavorful options for students strongly preferred. This is an excellent culinary opportunity in the beautiful Pacific Northwest. Demonstrated history of consistently exceptional customer satisfaction reviews preferred.  Two years of Executive Chef level Management Experience Required.Great Benefits PLUS some Major Holidays and campus breaks OFF! The successful candidate will: - Have Two years Executive Chef level Management Experience, Required*- Have University or campus Executive Chef experience Preferred- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - Three years Executive Chef level Management Experience, Required*- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits  Learn more about Seattle Pacific University HERE Click here to read about Sodexo’s Actions to Mitigate Impacts of Coronavirus  Our kitchens have always been focused on sanitation and safety. We have creased our dedication to sanitation protocols to protect our students, community and team members.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
668480
Category
Culinary
Job Locations US-MO-Greater St. Louis Area
**RELOCATION ASSISTANCE AVAILABLE** As chefs, we have the power to influence lives through the power of food.  Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 2 in the Greater St. Louis Area. We are seeking innovative and diverse candidates to enhance our team and bring an exemplary dining experience to the students and community. The selected candidate will work with our food service director to implement Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. He or she will also support catering and retail functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Working for Sodexo as the Executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
668520
Category
Culinary
Job Locations US-RI-PROVIDENCE
Sodexo is looking for an Executive Chef 2 in Providence, RI Women & Infants Hospital is part of the Care New England Health System.  A teaching facility affiliated with Brown University Medical School.  This hospital has about 65-70 client employees with a very strong union environment. The hospital is about 250 beds and offers a restaurant style menu and traditional tray program. We are looking for an Executive Chef 2 with strong focus on Culinary operations, customer service, management, healthcare experience a plus. This is not a hands on culinary role, its more training and developing the culinary staff and managing the food operations.   We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- be flexible for travel supporting locations within Southern California - knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a healthcare food service environment and strong understanding of regulatory guidelines;- previous experience working in a high volume facility; and- strong management skills. #LI Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.   Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!  
System ID
668526
Category
Culinary