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Search Results Page 16 of 47

Job Locations US-CO-GRAND JUNCTION
Join a great team where patients and customers are at the heart of everything we do! Sodexo is seeking an experienced Executive Chef 2 for St. Mary’s Hospital located in Grand Junction, CO. With 300 licensed beds St. Mary’s is the largest medical center between Denver and Salt Lake City.  As the Executive Chef you will support food production for Sodexo’s At Your Request (AYR) patient meal service, retail food service, Physician and Doctors lounge and catering.  Reporting to the General Manager this position will manage a team of 25 front-line culinary and dishroom staff.. The successful Executive Chef candidate will:- implement and standardize all culinary systems and procedures for hospital including, HACCP,  food presentation and quality, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- implementation and standardization for new menus; - improve and standardize catering;- implement innovative and fresh ideas and/or- create solid interpersonal relationships with clients and customer.. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering and dining experience and a passion for culinary arts; - a strong production culinary background preferably in a health care setting;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a staff of 25;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
576644
Category
Culinary
Job Locations US-KY-FRANKFORT
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 to join our team at Frankfort Regional Medical Center in Frankfort, KY. Owned by HCA Healthcare, Frankfort Regional Medical Center  is a 173-bed acute care facility that has received numerous awards and accolades for its quality of care, including Magnet® designation for nursing excellence. Accredited by The Joint Commission, the hospital is conveniently located off I-64 in Central Kentucky approximately 50 miles from Louisville and 30 miles from Lexington. Sodexo provides food services for patients, staff and visitors. The Executive Chef manages all aspects of the Food production process including Expressly for You Dining for our patients, Retail operations for staff and Visitors. Oversees all aspects of Client caterig and manages all ordering and Inventory functions. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. -   
System ID
590617
Category
Culinary
Job Locations US-VA-WILLIAMSBURG
As chefs, we have the power to influence lives through the power of food.  Sodexo has a future opportunity for an Executive Chef 2 for a high-profile, high-secure Government Services client located in Williamsburg, VA. The Executive Chef role is vital to our success. Hands-on food production with ability to train and motivate staff is necessary to maintain our solid culinary offering. The ability to plan and implement menus, food ordering, scheduling, inventory and keep production records along with a strong sense of cleanliness and sanitation practices are essential for this position. Previous catering production experience is also valuable.  Active Top Secret Clearance and US Citizenship Required. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- be a hands on chef - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
590726
Category
Culinary
Job Locations US-AZ-PHOENIX
Sodexo Corporate Services North America is seeking an Executive Chef 2 located at Discover Card in Phoenix, Arizona.  The Executive Chef will have total culinary responsibilities including the supervision of the hourly kitchen staff of 10 employees with a focus on amazing food. The food operation at this location consists of cafe, catering operations, and a micro-market with a total managed volume of 3 million dollars. This is a P&L account and the cafe has been recently renovated and the café is beautiful! Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; and / or - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.The successful candidate will: - be innovative every day;- have an eye for high end restaurant quality food;- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ensure culinary standards including recipe compliance and food quality are implemented;- have a passion for food as the Chef will be cooking every day; and/or- have the ability and willingness to develop and motivate team members to embrace culinary innovations. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  
System ID
590775
Category
Culinary
Job Locations US-FL-Fort Lauderdale
Do you strive to create amazing culinary experiences?  Sodexo is seeking an experienced Executive Chef 2 to lead the culinary program in a a multi-faceted operation with our client in the Fort Lauderdale, FL Area! The Executive Chef  will oversee menu development, execution, and hourly culinary staff. This position requires a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. This is a premier new account in the Ft. Lauderdale area of South Florida. This location will be a pioneer of new offerings and requires someone with exceptional client/customer engagement skills. Beautiful new location that will become a showplace account with the right person at the helm. We are looking for a strong professional who can bring a new team to life and shine for our client partner. Strong team building skills, positivity and creative thinking are the necessary skills added to your management experience and business acumen to make you a success at this account. This is a High Profile position with direct contact with clients and patrons. High end catering experience mandatory with strong organizational skills a must.  The successful candidate will: •be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a high-end personal chef• have a passion for food and innovation.  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
590855
Category
Culinary
Job Locations US-CA-PALO ALTO
Chefs, are you ready for the next step in your stellar career? We have two exciting opportunities for experienced Executive Chefs at Stanford Health Care in Palo Alto, CA. The Executive Chef of Executive Dining will create an exceptional dining and catering experience for a new facility within the campus. This position will drive and execute special catering events at Stanford Healthcare Medical Center which include fine dining experiences, menu planning, sanitation and regulatory compliance. The Executive Chef- Patient Services will be responsible for providing restaurant quality meals to our patients in addition to menu planning, sanitation and regulatory compliance. Healthcare experience preferred. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation here At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.  Primary Responsibilities and Expectations:- Lead and direct the culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop fine dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in restaurant fine dining and plating techniques- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required- Experience in a healthcare setting is required for Executive Chef- Patient Dining Careers in Healthcare Dining:Working for Sodexo in Healthcare allows you to offer healthcare professionals an amazing dining experience to enhance their quality of life. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.  Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter 
System ID
86393
Category
Culinary
Job Locations US-MI-TRAVERSE CITY
As an aspiring Chef you want to enhance the lives of others. Inspire patients through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef 3 for Munson Medical Center located in Traverse City, MI. Traverse City offers residents the small Midwestern town charm along with mesmirizing outdoor recreational opportunities and is becoming known for the quality of it's wine and craft beer. Learn more about Traverse City at Traverse City, MI. ***Sign-On Bonus available $3,000*** Munson Medical Center is northern Michigan's largest hospital system with 442 beds and is known for excellence in clinical and non-clinical work. Sodexo is honored to continue its partnership with Munson Medical Center as together we pursue their vision of driving a healthier future.  It is an exciting time to join Sodexo, and if you are energized by change, then it is a fantastic time to be part of this dynamic partnership.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- Food Management System (FMS): monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.- Prior food service management and client retention experience in a health-care environment strongly preferred Learn more about Munson Medical Center at Munson Healthcare Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
86935
Category
Culinary
Job Locations US-VA-MC LEAN
Sodexo currently has an opening for an Executive Chef 3 to lead culinary operations for a high profile cafe within a government services account located at the George Bush Center for Intelligence in McLean, VA. This position will report directly to a General Manager and will provide leadership and development to 100 Sodexo front-line (hourly-paid) union culinary employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafe and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, and supervisory.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the account.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays and minimal weekends.
System ID
87599
Category
Culinary
Job Locations US-CA-EL SEGUNDO
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is seeking an Executive Chef 3 to support ATT an Artisan Restaurant Collectionaccount in Los Angeles, California.  The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; and / or - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.The successful candidate will: - be innovative every day;- have an eye for high end restaurant quality food;- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ensure Artisan Culinary standards including recipe compliance and food quality are implemented;- have a passion for food and innovation; and/or- have the ability and willingness to develop and motivate team members to embrace culinary innovations. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
87723
Category
Culinary
Job Locations US-KY-GEORGETOWN
Do you strive to create amazing culinary experiences?  Sodexo is seeking an experienced Executive Chef 3 to lead the culinary program for a large client site with Toyota, located in Georgetown, KY. This position will oversee 4 cafes and catering for a predominately Monday-Friday schedule with occasional Saturdays.    **Relocation Assistance Approved**  The successful candidate will: •be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a high-end personal chef• have a passion for food and innovation.  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    
System ID
87934
Category
Culinary