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Search Results Page 20 of 42

Job Locations US-IN-FORT WAYNE
Working together, supporting your team, reaching for the best in a high-volume, fast-paced environment is second nature to you! Sodexo is seeking a Food Operations Manager 3 at Parkview Regional Medical Center in Fort Wayne, IN.  The Food Operations Manager 3 will have direct oversight of 50 hourly client employees in the retail operation. The candidate for this position will be responsible for driving innovation while implementing Sodexo systems in conjunction with the management team. This position will report directly to the Director of Food and Nutrition.  It is an exciting time to join Northeast Indiana's largest employer.  Parkview Health System is growing. This location is high-volume; 556 patient beds, fast paced retail cafe, 2 Starbucks Cafes, and the Parkview Cancer Institute.  Are you the experienced Retail Manager we’re seeking? The successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Parkview Regional Medical Center at: https://www.parkview.com/locations/parkview-regional-medical-center/parkview-regional-medical-center Learn more about Sodexo’s Benefits   Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
653582
Category
Food Service
Job Locations US-AL-TROY
Sodexo is seeking a Multi-Unit Financial Food Operations Manager for Troy University Dining Services located in Troy, AL has about 700 Faculty & Staff employees and 6500 students. We are also known Alabama’s International Universities. Troy University Dining Service offers following choices on Campus, all you can eat at Trojan Dining along with Faculty & Staff Dining and Moes and Chick Fil-a, Steak & Shake, Mein Bowl, Einstein, Boars Head, Marble Slab, Great American Cookie, Fresh Twist at Trojan Center. The successful candidate will:- have oversight of day-to-day Operations for 15 units;- work Unit Managers daily to provide Great Customer Experience- develop and maintain client and customer relationships- develop strategic plans- make sure all Brands standards are met- create a positive environment- ensure Sodexo standards are met.  - Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have All you can eat, Retail and Catering experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orPreference to demonstrate working knowledge of Sodexo Food Management System (Drive) The Market Connection (TMC) or is proficient in computer skills and report management experience Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  
System ID
653676
Category
Food Service
Job Locations US-AL-BIRMINGHAM
    Building communities by connecting real people to food, this is what matters to you.Sodexo Universities is seeking an experienced and career focused Food Production Manager 2 to support Campus Dining locations at the University of Alabama at Birmingham located in beautiful Birmingham, AL!  This individual will oversee culinary operation at our main dining hall The Commons on the Green.  The position will operate within the Dining Leadership team and report to the Campus Executive Chef while working within Resident Dining. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
630287
Category
Culinary
Job Locations US-NC-CAMP LEJEUNE
Join a great team where people are at the heart of everything we do! Sodexo is seeking a Food Production Manager 2 at a United States Marine Corps Mess Hall for the base in Camp LeJeune, NC. We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This position will supervise a culinary staff of Sodexo and Marine Cooks. This is a busy and high volume unit. Responsible for all aspects of the unit and to assume GM role and responsibilities in the absence of the GM.  Expertise in delegation and team building are key. Must have culinary background, and knowledge of Food safety. Must be able to use a computer for this position.  The successful candidate will:- oversee the food service program, this includes both front and back of house;- assist with the coaching and development of the staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and attentive with a responsive communication style that will encourage success in this position- are proficient in menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- have knowledge of Excel Worksheet usage and design - have point of Sale, cash handling, and reconciliation of cash drawer experience- have strong office organizational skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
647687
Category
Culinary
Job Locations US-IN-WINONA LAKE
Join a great team where people are at the heart of everything we do! Sodexo Universities is seeking an experienced and career focused Food Production Manager 2 to support Campus Dining locations at the Grace College located in beautiful Winoa Lake, IN!  This individual will oversee culinary operation at our main dining hall The Commons on the Green.  The position will operate within the Dining Leadership team and report to the Campus Executive Chef while working within Resident Dining. Relocation is available!!  Sodexo is seeking an experienced food production manager to oversee Resident Dining, Retail and Catering at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN.  Sodexo has partnered with Grace College for over 15 years, with the dining services program including 1 resident dining hall, concession  services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered and is scheduled to have a complete renovation in the summer of 2021.   Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses.  Reporting to the General Manager, this Production  Manager will assist the Campus Dining Team  with  menu management, ordering and inventory processes, scheduling support, training and HACCP standards.  Hands on production, culinary support and oversight of quality.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Oversee the daily food production including production planning and controls;- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to recruit,  develop and train frontline employees;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Systems is preferred.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
651484
Category
Culinary
Job Locations US-NC-Camp Lejeune
 Join a great team where people are at the heart of everything we do! Sodexo Government Services has an exciting for Resource Food Production Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Resource Food ProductionManager 2 for our Camp Lejeune location feeding over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 23 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry.  The successful candidate will:- oversee the food service program, this includes both front and back of house;- assist with the coaching and development of the staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and attentive with a responsive communication style that will encourage success in this position- are proficient in menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- have knowledge of Excel Worksheet usage and design - have point of Sale, cash handling, and reconciliation of cash drawer experience- have strong office organizational skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
653348
Category
Culinary
Job Locations US-NC-CAMP LEJEUNE
Join a great team where people are at the heart of everything we do!  Sodexo is seeking a potential opening for a Food Production Manager 2 at Mess Hall RR135, a United States Marine Corps Mess Hall for the base in Stone Bay, NC an entitiy within the Camp Lejeune Istallation. We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This position will supervise a culinary staff of Sodexo that is dedicated and driven to excel and exceed expectations on a daily basis. The best candidiate will be responsible for all aspects of the unit and to assume GM role and responsibilities in the absence of the GM. Expertise in delegation and team building are key. Must have culinary background, and knowledge of food safety. Must be able to use a computer for this position. The successful candidate will:- oversee the food service program, this includes both front and back of house;- assist with the coaching and development of the staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and attentive with a responsive communication style that will encourage success in this position- are proficient in menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- have knowledge of Excel Worksheet usage and design - have point of Sale, cash handling, and reconciliation of cash drawer experience- have strong office organizational skills Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
653756
Category
Culinary
Job Locations US-CA-SAN DIEGO
Join a great team where people are at the heart of everything we do! Sodexo is seeking a Food Production Manager 2 for Miramar Marine Installation in San Diego, California.  Marine Corps Air Station Miramar is proud to be a vital member of the San Diego community. Over 15,000 service members and their families call "America's Finest City" their home.  We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This position will supervise our culinary staff in a busy and high volume food service environment. Expertise in delegation and team building is key. A strong culinary background and food safety knowledge are mandatory requirements of this position, including the ability to use a computer for ordering and inventory. The successful candidate will:- oversee the food service program, this includes both front and back of house;- ensure that menus served are in compliance with Sodexo and client regulations;- oversee ordering, inventory, and receiving;- assist with the coaching and development of food service staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and are attentive with a responsive communication style;- are proficient in menu oversight & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.);- have knowledge of Excel Worksheet usage and design;- have point of Sale, cash handling, and reconciliation of cash drawer experience;- have computer proficiency;- have strong office organizational skills.Learn more about Marine Corps Air Station MiramarLearn more about Sodexo’s Benefits    Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
659629
Category
Culinary
Job Locations US-NC-CAMP LEJEUNE
Join a great team where people are at the heart of everything we do! Sodexo is seeking a Food Production Manager 3 at a United States Marine Corps Mess Hall FC65 in Camp LeJeune, NC. We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This location feeds over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $3,500,000 annually and manages 16 Sodexo employees as well as 26 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry.  The successful candidate will:- oversee the food service program, this includes both front and back of house;- assist with the coaching and development of the staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and attentive with a responsive communication style that will encourage success in this position- are proficient in menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- have knowledge of Excel Worksheet usage and design - have point of Sale, cash handling, and reconciliation of cash drawer experience- have strong office organizational skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
653950
Category
Culinary
Job Locations US-NC-Camp Lejeune
Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a reliable Food Service Manager 2 to serve as a Resource Manager to our Marine Corps Mess Halls in Camp Lejeune, North Carolina.  This position will service up to 14 units and will provide stable management and direction to our Food Service employees.  This position is projected to last a minimum of 6-12 months, provides full benefits, and is an excellent opportunity to grow a career in Food Service with Sodexo. OUR MISSIONToday, as in the past, Camp Lejeune's mission remains the same — to maintain combat-ready units for expeditionary deployment.  camp Lejeune is a training base that promotes the combat readiness of the operating forces and missions of other tenant commands by providing training venues, facilities, services, and support in order to be responsive to the needs of Marines, sailors, and their families. The successful candidate will:  - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  -  - ARE WILLING TO WORK A ROTATING SCHEDULE WITHIN THE HOURS OF 3:30-21:00;- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience, where applicable. Learn more about Camp Lejeune at https://www.lejeune.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
639434
Category
Food Service