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Search Results Page 20 of 25

Job Locations US-FL-SAINT PETERSBURG
Join a great team where patients are at the heart of everything we do! Sodexo is seeking a Patient Services Manager 2 for All Children's Hospital in St. Petersburg, FL. Johns Hopkins All Children's Hospital is a pediatric acute care children's hospital located in St. Petersburg, Florida. The hospital has 259 beds and is affiliated with the USF Morsani College of Medicine. *Selected candidate MUST be a Registered Dietitian. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s EFY-Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.- participate in evening and weekend "Manager on Duty" rotation- assist with retail areas as needed Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about All Children's Hospital at https://www.hopkinsallchildrens.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
594351
Category
Food Service
Job Locations US-FL-ROCKLEDGE
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction! Sodexo is seeking a Patient Services Manager 2 for Rockledge Medical Center, a member of the Steward Health system, located in Rockledge, FL.  The Patient Services Manager will help deliver on our promises to our patients by providing exceptional customer service.The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Expressly For You (EFY) Patient Dining Program and daily meal rounding inclusive of service recovery;- actively collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of 25 hourly associates including employee development and engagement.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
594630
Category
Food Service
Job Locations US-AR-SHERWOOD
Sodexo has an exceptional career opportunity for a Patient Services Manager 2 who is passionate about customer and patient service to join our team at St Vincent’s North in Sherwood, AR. With the addition of the Arkansas Neuroscience Institute, St. Vincent North is the best destination for neuroscience care in the region. The best qualified candidate will have  Healthcare experience and be a Certified Dietary Manager (CDM) or be able to obtain a CDM within one year in position.  The successful Patient Services candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision, team-building, employee development of 25 hourly employees. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
594812
Category
Food Service
Job Locations US-DC-WASHINGTON
Do you have a passion for helping others? Sodexo is seeking a Patient Experience Manager for Medstar Washington Hospital Center in Washington, DC.  This position will develop relationships on the floor both short term and long term.  They will meet with 30-40 patients per day ensuring that they have a positive experience while in the hospital.  They will be the voice of the patient from a food perspective. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Patient Experience Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all patient food operations- deliver high quality food service on the floors to patients- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met.Learn more about Medstar Washington Hospital Center  https://www.medstarwashington.org/  Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  
System ID
598923
Category
Food Service
Job Locations US-NY-NEW YORK
Sodexo is looking for a Patient Service Manger 2 in New York, NY Bellevue Hospital is a 815 bed acute care Hospital that offers a cook chill environment.  As the Patient Service Manager 2 you will manage over 50 Union employees. As the Patient Service Manager 2 you will oversee a traditional tray-line system, daily operations, support business initiatives, training and development of dietary team, work with Clinical Nutrition Managers and provide customer service to our patients.  Job Responsibilities:- Have healthcare management experience.- ServSafee certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding- Identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, customer service and HR Functions- Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance.- Ensuring and driving efforts for Gold Check Standards & HACCP guide lines- Creating a positive environment and successfully motivating and managing a team of 60 union hourly associates- Working with the culinary team staff to address any customer complaints or issues relative to food items- Precept hospital dietetic interns, summer youth interns and other community program students and volunteersIs this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
599018
Category
Food Service
Job Locations US-AK-ANCHORAGE
TO APPLY TO THIS POSITION CLICK HERE: External job link:  https://nana.taleo.net/careersection/external/jobdetail.ftl?job=PIO00288&tz=GMT-08%3A00&tzname=America%2FAnchorage About NMS Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work.  Summary This position provides overall direction to a 47-170 (depends on the home) bed senior services assisted living facility account with food, laundry and housekeeping services. Candidates with extensive food service knowledge, including culinary experience is required. Daily client contact is required as is an outgoing personality and calm demeanor. Evening, holiday and weekend hours will be required. This is a long-term client and one of six affiliated facilities. The mission of Alaska Pioneer Homes is to assist older Alaskans to have the highest quality of life by providing assisted living in a safe home setting which promotes positive relationships, meaningful activities, and physical, emotional, and spiritual growth.  Essential Duties and Responsibilities- Plans, develops, implements, and revises organization policies, operations, and goals. Measures the performance of assigned activities.- Establishes and implements an organized system of supervision and general operating procedures.- Maintains excellent customer communications and relations that permit continuous improvement in provided services, efficient problem resolution, and acceptance of new services.- Reads, understands and orchestrates the terms of the contract and ensures internal compliance with those terms. - Directs and coordinates the promotion of new services/programs.- Is accountable for the delivery of high quality and cost-effective services as well as ensuring all activities and operations comply with applicable internal and external regulations, laws, and sound business practices.- Develops and directs the maintenance of such typically required business reports, administrative matters, or materials as budgets, budget expenditures, operational reports, cost analysis, operational documentation, etc.- Tracks financial data, reports, forecasts, and expenditures to achieve optimum efficiency and economy of operations. - Supports an active safety program. Continuously seeks to improve the quality of assigned activities.- Directs, trains, supervises, leads, evaluates, and develops personnel to keep them informed and motivated.- Plans and implements an effective staff training program. Makes sure the responsibilities, authorities, and accountability of all assigned employees are defined and understood. - Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical business problems, and making decisions.- Other duties that are pertinent to the department or unit’s success also may be assigned.- This position is responsible for the supervision of staff.Supervisory responsibilities:- Manages other associates in an assigned area or function. Responsible for their overall direction, coordination, and evaluation. Responsibilities include training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.Minimum Requirements- Must have High School diploma or GED equivalent.- Minimum five (5) years of directly related experience that demonstrates management-level knowledge of food and environmental services.- Extensive food service knowledge including culinary experience is required.- Must be a Certified Dietary Manager or be able to obtain same within 18 months.- Must have a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.- This contract requires employees to have the following immunizations: TB. If hired, the successful candidate must be able to provide proof of immunization records for this and/or be willing to take the vaccination if offered the position.- Proficient computer skills; Excel, Microsoft outlook and Microsoft Word.- Contract requires employees to speak, understand, read and write English.Preferred Qualifications- Bachelor’s degree with culinary arts emphasis.- Experience as a Food Service Manager in a health care or senior living environment.Working Conditions and Physical Requirements Weather: Indoors, environmentally controlled.Noise level: The noise level in the work environment is usually quiet to moderate.Description of environment: Pioneer homeThe employee is frequently required to stand, walk, use hands/fingers to handle or feel, talk/hear, see, taste/smell, and carry weight/lift.  The employee is infrequently required to stoop, kneel, crouch, or crawl. Occasionally (typically once a week.)  inspect under beds, chairs, etc. Must frequently lift and/or move up to 35 lbs.Travel: None Competencies The ability to work toward accomplishing objectives with a sense of urgency and the ability to work effectively with a minimum of supervision or support.Must be able to effectively organize people and business activities. Must be able to balance multiple activities with an attention to detail.Analyzes facts, weighs consequences and identifies underlying issues and patterns.Recognizes service is a demonstrated attitude and a state of mind, not a task or step. Dedicated to and takes initiative for understanding and exceeding customer expectations NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained. Required LanguageEqual Opportunity Employer/Shareholder Preference NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law. It is NMS policy to conduct background checks, drug testing and a physical assessment, as applicable, once an offer has been accepted, in accordance with company and/or contract requirements. Accommodation RequestIf you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone, contact us at: 1-800-478-2000To request an accommodation by email, contact us at recruiting@nana.com
System ID
599714
Category
Food Service
Job Locations US-NY-FLUSHING
Are you a Registered Dietitian ready to impact the life of patients in a large hospital? Sodexo is seeking a Registered Dietitian to provide regional Clinical Dietitian support at Sodexo hospitals in the NYC area. This is a full-time temporary position lasting up to 18 months.  The 1st assignment for this position will be located at New York Presbyterian - Queens Hospital, a 535-bed trauma center facility located in Flushing, NY.  This will be a 3-6 month clinical assignment providing nutritional care for a variety of inpatient units (primarily medical/surgical units).   While in this role, you are encouraged to apply to permanent positions at any Sodexo location. The selected candidate must be able to travel throughout the NYC area beyond the 1st assignment, if needed.   This position is Eligible for Benefits! The successful candidate will: - Provide nutritional care for a variety of inpatient units; - Work a rotating weekend schedule (1x/month);- Conduct Nutrition Focused Physical Exams (NFPE) at the bedside with patients to identify underlying malnutrition;- Conduct patient meal rounding and support the food-service team as needed;- Work closely with the Food Service Directors, Operations Managers and Clinical Nutrition Managers at each assigned unit.  Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials (or eligible for registration before starting);- Strong verbal and written communication skills; - Good time management skills be a self-starter and a team player; and- The ability to work well with physicians, nursing and ancillary staff.Learn more about NYP- Queens Hospital at https://www.nyp.org/queens Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 
System ID
594657
Job Locations US-PA-York
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a part time (flexible scheduling) Registered Dietitian 1 for AlbrightNormandie Ridge a Continuing Care Retirement Community located in York, PA. Normandie Ridge is a 300-bed CCRC community comprised of independent living, personal care and nursing care residents, located ~25 miles south of Harrisburg, PA.  This position offers full benefits and a flexible schedule. The successful candidate will:- provide nutritional care to the long-term care residents and sub-acute rehab patients;- conduct quality improvement initiatives such as test trays and meal rounds;- meet DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or support the food service operation as needed. Is this opportunity right for you?  We are looking for candidates who have:- Registered Dietitian credentials and be licensed in Pennsylvania;- strong verbal and written communication skills; - strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about Normandie Ridge Senior Living Community at http://www.normandieridge.orgLearn more about Sodexo’s BenefitsNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
592074
Category
Nutrition
Job Locations US-NY-GLOVERSVILLE
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a full time Registered Dietitian 1 for Nathan Littauer Hospital & Nursing Home in Gloversville, NY. This facility is a short- and long-term residential health care facility that provides a wide range of medical services, rehabilitative services, and skilled nursing care for each individual resident. Our staff is proud to provide a caring and safe environment that focuses on both the physical and emotional well-being of our residents while they are in our care. Our facility can house up to 84 men and women who require individualized care and nursing services.  This Registered Dietitian will provide nutritional care for the acute care patients, long term care residents, and some outpatients.  The successful candidate will:- Be a Registered Dietitian with experience in long term care and acute care OR recent graduate;- be responsible for all clinical documentation, care plan visits and new resident preference interviews;- have a strong commitment to excellence in patient care;- provide nutritional care to long term care residents and Hospital Patients;- have experience with electronic charting and the NCP;- experience with HealthTouch and Sodexo programs, preferred;- meet DOH/state/federal and company standards;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff;- possess strong communication and customer service skills;- enjoy working with seniors to make every day a better day for our clients and residents. Is this opportunity right for you?  We are looking for candidates who have: - Registered Dietitian credentials and be certified in New York;- strong verbal and written communication skills; - strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about Nathan Littauer Hospital Campus at http://www.nlh.orgLearn more about Sodexo’s BenefitsNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
594445
Category
Nutrition
Job Locations US-FL-ROCKLEDGE
Sodexo is seeking a Full TimeClinical Dietitian for Rockledge Medical Center, and the leading health care provider on the Space Coast.  This 298 bed hospital is part of Steward Health Care, the largest private, for-profit health care network in the United States This position will float throughout the Steward Health System (including Sebastian Medical Center) and based in Rockledge, FL. The successful candidate will:- Provide nutritional care for a variety of inpatient units;- Work every other weekend providing hospital wide coverage;- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;- Educate healthcare team member, including physicians and nurses;- Assist with Food Service Management as needed.Is this opportunity right for you?  We are looking for candidates who have:- Registered Dietitian credentials and be licensed in FL;- Strong verbal and written communication skills; - Good time management skills, be a self-starter and a team player;- The ability to work well with physicians, nursing and ancillary staff.To learn more about Rockledge Medical Center click here:https://www.rockledgeregional.org To learn about Sodexo’s benefits: Sodexo Benefits Info  Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
598781
Category
Nutrition