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Search Results Page 20 of 38

Job Locations US-IA-CEDAR RAPIDS
Let your passion for people be the driver of your success.  Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently seeking a General Manager 3, Food to oversee the dining operations at Meth-Wick Community in Cedar Rapids, Iowa.  Meth-Wick is a longstanding Sodexo partner with over 30 years of service. This beautiful retirement community is a rare jewel in the midst of Cedar Rapids offering Independent and Assisted Living, Memory Care, and Health Care Services. This position interfaces with the client and residents on a daily basis to listen to and look for opportunities for dining service innovation and program enhancements. The successful candidate will be:- Responsible for overseeing the dining operations for all levels of care and ensure that standards of quality, service, and sanitation are being met;- Responsible for oversight of dining room service, cafe and catering operations;- Responsible for and have full financial oversight of the account, including budgeting, reporting and forecasting.- Provide technical training and expertise, coaching and leadership to the team while working side by side in the operation as needed. Is this opportunity right for you? We are looking for candidates who have:- CDM (dietary manager certification) or are CDM eligible or must be willing to obtain within one year of hire;- three or more years food service management experience ideally in a healthcare or retirement community setting;- a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.- exhibit flexibility to take on additional responsibilities as needed. Learn more about Meth-Wick Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  .
System ID
634417
Category
Food Service
Job Locations US-PA-LANSDALE
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a General Manager 3, Food for Gywnedd Health, a 175 resident skilled care and rehab facility located in Lansdale, Pennsylvania. Food service operations are dining room service with tray delivery service. This is a hands-on position moving from back of the house to front of the house with administrative, financial duties, P&L.  Will report to the District Manager and manage approximately 25 Sodexo hourly employees.  Are you the experienced food service General Manager we’re seeking? We are looking for candidates who will: - have oversight of day-to-day operations (tray service and dining room service);- deliver high quality dining program for resident;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have: - 3 or more years previous food service management experience ideally in a healthcare/ seniors environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a Dietary Manager Certification (CDM) or equivalent is required or must be willing to obtain within one year of hire; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
634482
Category
Food Service
Job Locations US-NC-NAGS HEAD
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for The Outer Banks Hospital in Nags Head, NC. The General Manager of food service will have total unit operating responsibilities including the supervision of all hourly staff with a focus on excellent customer experience. The Outer Banks Hospital is a full service, community hospital offering a wide range of inpatient and outpatient services. A joint venture between Vidant Health and Chesapeake Regional Healthcare, the 83,796 square foot facility includes eighteen (18) acute care medical-surgical beds, two (2) labor and delivery/recovery/post-partum beds, one (1) level II nursery bed and three (3) operating rooms, a designated caesarean section room, outpatient and diagnostic services, and a 24-hour emergency department.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
634502
Category
Food Service
Job Locations US-TX-SAN ANTONIO
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a highly motivated and seasoned General Manager 4 - Food to lead our team at Metropolitan Methodist Hospital unit in San Antonio, TX.  This is a 350 bed facilty.  We are looking to drive patient satisfaction, employee satisfaction and overall service excellence. *** This position is offering a $5,000 sign on bonus!*** The General Manager will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining.  Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives.   We are looking for candidates who will:- drive key results in conjuction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experienceLearn more about Metropolitan Methodist Hospital at https://sahealth.com/locations/methodist-hospital-metropolitan/about/hospital-highlights.dot Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
607437
Category
Food Service
Job Locations US-TX-BRYAN
In these uncertain times, a passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo Seniors is currently seeking a General Managor 4 for St. Joseph Rehad Hospital,a health facility offering complete assisted living services in Bryan, TX. We are seeking, a highly motivated, and innovative Dining Services General Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have culinary experience in a healthcare dining setting. The successful candidate will:- direct and supervise operations and staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- strong communication skills,- previous experience in a skilled nursing setting and executing tray line service,- expertice in managing foodservice operations and ensuring food safety,- solid computer skills to successfully work with food management systems.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
629845
Category
Food Service
Job Locations US-TX-Dallas
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Corporate Services is seeking an experienced General Manager4 in Dallas, Texas. The General Manager will be fully responsible for supporting multiple service offerings within this account including 2 main cafe locations, 2 bistro locations,catering, 2 micro markets, office coffee, vending and a company store. Candidate must be client savvy, customer service orientated and have experience with retail food court and catering operations. We are looking for candidates with innovation that can take this account to the next level. We are looking for candidates with high-end hospitality / restaurant experience or Corporate Services experience, and strong team building acumen. This position will oversee roughly $3.5M in total managed volume. This individual will manager a staff 55 Sodexo frontline employees an Executive Chef, Catering staff and will report directly to a District Manager. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. . 
System ID
630193
Category
Food Service
Job Locations US-DC-WASHINGTON
At Sodexo, we proudly serve those who have served our nation. Sodexo is seeking a Food General Manager 4 for it’s operations at Knollwood, an upscale, life plan community located in Washington, DC. Knollwood provides all levels of care to commissioned officers and their families. The General Manager will manage a high end dining program with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. In this pivotal position, the General Manager will need exceptional  communication and customer service skills, proficiency with budgeting and culinary understanding. Resident and Client interaction & satisfaction are key components of this role.  The successful candidate will: - Interface closely and daily with residents, client executive level leadership and client board members;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- direct and supervise operations and staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing; - ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: - have a culinary background;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Knollwood CommunityLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
630279
Category
Food Service
Job Locations US-DC-WASHINGTON
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking an General Manager 4 to join the team at Medstar  National Rehabilitation Network is located in Washington, D.C.  This is  137 bed hospital that specializes in treating persons with physical disabilities, including spinal cord injury, brain injury, stroke, arthritis, amputation, multiple sclerosis, post-polio syndrome, orthopedic, and other neurological conditions. Current patient dining program consists of fresh prepared food served with our Sodexo Expressly for You program.  Knowledge and experience in rehabiliation care, HealthTouch technology, Sodexo systems and programs a plus. Demonstrated success in driving the patient, staff, visitor experience; positive client relationships, and innovative solutions welcome. The candidate needs to possess culinary knowledge, retail, and patient services experience to be successful in this role. This position will run the operation and report directly to the on site Senior Area General manager.  They will manage and participate in all department projects, daily operations, staff attendance, and food quality in catering, retail operations and patient services. This is a expeditious environment that has multiple deliverables that must be met on a daily basis. Looking for a visible and active leader that can build strong relationships with staff, subordinates and clients. This position requires the leader to be reachable during off hours for different emergencies that may arise since this is a 24 hour operation.  Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections, and is proficient in computer skills and report management experience.  Learn more about https://www.medstarnrh.org/ Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
634367
Category
Food Service
Job Locations US-MA-BOSTON
  You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 4, Food for Brigham and Women's Faulkner Hospital located in Boston, MA.  This is a 160+ bed community-based, medical teaching facility.  Preferred skills include experience with renovations, construction, innovation, culinary and employee engagement. The successful candidate will: - evaluate and develop service levels for the overall Patient Services, Retail and Catering Programs targeted to exceed patient and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;perform tray assessments to ensure food quality and presentation and tray accuracy;exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of management and hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- strong management skills, preferably in health care. Learn more about Brigham and Women's Hospital at  httpshttps://www.brighamandwomensfaulkner.org/   Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
634369
Category
Food Service
Job Locations US-CA-SANTA BARBARA
Grow your career and develop a team that shares your desire to make a difference Sodexo is seeking a General Manager 4 for Westmont College located in beautiful Santa Barbara, CA. The General Manager will oversee Resident Dining, Catering, and Retail Dining on campus. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Westmont College at https://www.westmont.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
634437
Category
Food Service