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Job Locations US-MS-SCOOBA
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!Sodexo Universities is seeking a Chef Manager for East Mississippi Commiunity College located in Scooba MS. East Mississippi Community College is a athelics community college, winning many state championship in football and basketball. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovationLearn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
623811
Category
Culinary
Job Locations US-MI-SAGINAW
 We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo School Services is currently seeking a Chef Manager for the Saginaw Public School District located in Saginaw, MI. With more than 5,000 students in 16 schools, SPSD  has strong community partnerships and is a premiere educational system that provides an enriched academic and multi-cultural learning environment that prepares students to pursue the accomplishments of life goals.  Our Chef Managerwill have a direct impact on all culinary operations as he or she will be responsible for culinary training across the school district. The Chef Manager will also support the catering and retail functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to  further increase student meal purchases. Previous experience in a K-12 environment is preferred but not required.  A great opportunity to launch your career to the next level working for a dynamic company! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Saginaw School District: https://www.spsd.net/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Keywords: culinary, K-12, child nutrition
System ID
624554
Category
Culinary
Job Locations US-PA-MYERSTOWN
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for the Stoneridge Retirement Communities located in and nearby Myerstown, Pennsylvania.  The Chef Manager will travel between 3 continuing care retirement communities to assist with daily food service operations.  Will report to the General Manager and manage up to 5 hourly employees. Typical shift will be 5:00am-1:30pm or 10:45am-7:15pm, will vary with every other weekend coverage. The successful candidate will: - cook daily; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
624592
Category
Culinary
Job Locations US-NE-BELLEVUE
Work in an environment that appreciates your sense of ownership, mentorship and teamwork.  Sodexo is seeking an Chef Manager for Nebraska Medicine – Bellevue. Bellevue Medical Center is part of the Nebraska Medicine Healthcare System and was named to Becker's Hospital Reviews list of 100 Great Hospitals in America for seven straight years.  Bellevue, NE has a population of 54,000 and is part of the greater Omaha metropolitan area. Conveniently located 10 minutes from downtown Omaha, 2.5 miles to Offutt AFB, and 50 minutes from Lincoln Nebraska. The Chef Manager leads a $1.4 million full service fee account and will have oversight of patient services (At Your Request) and a cafe, which is open daily 6:30 – 2pm. Typical shift is M-F, 6am - 3pm.  We are looking for candidates who will:- Manage the food production process including production planning and controls for At Your Request patient services and retail.- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred, but not required.  The ideal candidate will have:- A strong culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Excellent organizational skills with the ability to prioritize responsibilities- Strong management skills. Learn more about Bellevue Medical Center at Nebraska Medicine - BellevueLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
624838
Category
Culinary
Job Locations US-MN-St. Paul
Join a great team where residents are at the heart of everything we do!  Sodexo Senior Living is seeking a Chef Manager to support accounts in the region of St. Paul, Minnesota.  Will report to the General Manager and manage up to 20 hourly associates.  Typical shift will vary between the hours of 6:00am - 7:00pm, with every other weekend coverage. The successful candidate will:- be a hands on manager;- lead and mentor the culinary team;- implement and standardize inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- create interpersonal relationships with the residents. Is this opportunity right for you? We are looking for candidates who have:- a food production background, with strong cooking skills (will cook as needed);- prior food service management skills experience ideally in a healthcare environment / restaurant;- the ability to multitask and proven effectiveness in a high-standards driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills; and- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    
System ID
627836
Category
Culinary
Job Locations US-IL-WOODSTOCK
Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking a Chef Manager for Northwestern Medicine Woodstock Hospital located in Woodstock, IL. The Chef Manager will oversee the day to day operations of the Food & Nutrition Department and will manage a team of 15 employees directly.  Serving the community for more than 100 years, Northwestern Medicine Woodstock Hospital, an extension of Northwestern Medicine McHenry Hospital, in Woodstock, Illinois, is a regional destination for inpatient and outpatient behavioral health services and inpatient physical rehabilitation. The hospital also features an emergency department and a wide range of outpatient services including laboratory and medical imaging. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus. Learn more about Northwestern Medicine at https://www.nm.org/locations/woodstock-hospital Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
629376
Category
Culinary
Job Locations US-MT-Helena
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a full time Registered Dietitian, Clinical Nutrition Manager to join their dynamic team at Billings Clinic Broadwater in Townsend, Montana located between Bozeman and Helena, MT.The dietitian in this facility will provide oversight to the food service department, care to acute and skilled nursing services to inpatients, diabetes education and medical nutrition therapy to outpatients.Initially this position will be 75% food service management and 25% clinical, focusing on menu revision and development.  As the position progresses, it will shift toward a mix of 50% food service management and 50% clinical with an emphasis on program growth in the inpatient, outpatient and community setting. Reporting to the Clinical Nutrition Manager, the successful candidate will:- Manage the nutrition care services for this facility and be responsible for managing the staff;- be responsible for managing and developing a team to foster successful nutrition programs and works with the team;- be skilled in budget development and control;- have an opportunity to participate in community or employee-based wellness events;- possess excellent time management skills and be a team player;- work well with physicians, nursing, and ancillary staff;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement;- maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees.  Is this opportunity right for you? We are looking for a candidates who: - Is a Registered Dietitian with at least 2 year of experience in an acute care setting and prior leadership experience;- is a Certified Diabetes Educator (CDE) or interested in obtaining this credential;- has a proven track record for program development and a motivated self-starter; - is interested in menu development for the retail café as well as patient services;- is skilled in budget development and control - has a strong commitment to excellence in all aspects of patient care;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused. Learn more about : https://www.billingsclinic.com/services-specialties/To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!   
System ID
601613
Category
Nutrition
Job Locations US-CA-TURLOCK
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Clinical Nutrition Manager 1 for Covenant Living of Turlock located in Turlock, California.  Our Clinical Nutrition Manager will work closely with the Executive Chef to build menus that are nutritionally balanced, appetizing, and within budgeted guidelines.  Additionally, this position will work with our Health Care Administrator to provide clinical support to our residents, and with our Operations Manager to conduct resident events. This position is open to both new and experienced RDs.The successful candidate will: - provide nutritional care to the assisted living and skilled nursing residents;- oversee our Assisted Living and Skilled Nursing dining staff;- meet DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences; and/or- represent the Food & Nutrition Department as a liaison with the medical and nursing staff.Is this opportunity right for you?  We are looking for candidates who have: - a Registered Dietitian credential;- strong verbal and written communication skills; - strong leadership skills;- the ability and desire to work in an operational role as a clinical dietitian;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about Covenant Living of TurlockLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
624816
Category
Nutrition
Job Locations US-TX-EL PASO
Grow your career with a team that shares your desire to make a difference Sodexo is seeking a Registered Dietitian to lead the Clinical Nutrition program at Las Palmas Medical Center in El Paso, Texas. Las Palmas is an acute care facility in a 327 bed trauma center including neonatal intensive care; pediatrics, oncology, wound management and a free standing 40 bed rehab hospital.  The position will report to General Manager and ideal candidate will:- Oversee the clinical areas of the hospital- Prior experience with critical care and nutritional support is preferred.- Be responsible for ensuring all clinical nutrition programs are in compliance with state, national and DNV regulations.- Have oversight responsibility in conjunction with the Sodexo General Manager and client team for patient food servicesIs this opportunity right for you? We are looking for candidates who:- Are willing to assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas- Are a self-starter, a team player, and possess good time management skills - Have prior experience in a union environment is a plus.- Bilingual in Spanish candidate preferred but not required to assist with patient population To learn more please visit: http://www.laspalmasdelsolhealthcare.com Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  
System ID
628133
Category
Nutrition
Job Locations US-CA-SANTA ROSA
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a full time Clinical Nutrition Manager for Sutter Medical Center Santa Rosa, located in Sonoma County in the heart of Northern California's wine country. Sutter Santa Rosa Regional Hospital provides state-of-the-art care in its 84-bed acute care facility.  Reporting to the General Manager, the successful candidate will: - Serve in a leadership role on the Food and Nutrition Services team;- be responsible for supervising and developing a team to foster successful patient care programs;- manage the clinical RD staff of 3 and support the clinical nutrition needs of the facility;- have a visible role with client interaction, representing the department on hospital-wide medical staff committees;- be an outstanding team player with excellent communication and customer service skills;- lead and drive Performance Improvement and Quality Management projects;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement, accreditation and regulatory readiness and review; and establishing and maintaining standards of care.Is this opportunity right for you? We are looking for candidates who:- Be a Registered Dietitian with 2 years of prior management or leadership experience in a health-care setting;- have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’ s Expressly For You program;- has a strong commitment to excellence in all aspects of patient care;- provides demonstrated leadership skills to manage and develop clinical staff;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused. Learn More: http://www.suttersantarosa.org/ To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!    
System ID
603654
Category
Nutrition