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Job Locations US-MD-BALTIMORE
  Grow your career in a culinary management position with Sodexo! Sodexo is seeking a Chef Manager for Medstar  for the Franklin Square Medical Center located in Baltimore, Maryland.  This a 390 bed facility with caring for patients in the community with emergency needs, cancer treatment, family medicine, and women's center. The Chef Manager will report to the General Manager and manage a staff of 20 employees and MedStar cooks and utility workers.  Typical shift will be 6:00am - 4:00pm with rotating weekends and holidays. The Chef Manager will help oversee the back of the house food production process for patient meal services, retail food service and catering.  This is a hands-on culinary position.   We are looking for candidates who will:- manage food production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service;- drive patient satisfaction and employee engagement- have the ability to develop and train up to 50 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong kitchen management background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume kitchen; and- strong culinary skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.  Learn more about https://www.medstarharbor.org/ Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  
System ID
603808
Category
Culinary
Job Locations US-KS-WICHITA
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Chef Manager for Friends University located in Wichita, KS.  Our successful candidate will have experience with culinary innovation and be prepared to implement sustainability practices while focusing on local sourcing for the campus. Are you prepared to enhance student engagement with dialogue to elevate the student's dining experience? Friends University offers transformative education in an affordable and family friendly community. Click here to Find out why Wichita is a great place to live. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation  Learn more about Friends University here: Friends University Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
603844
Category
Culinary
Job Locations US-NY-NEW YORK
Sodexo's Healthcare Segment is searching for a Client Executive 2- Single Client to manage and grow their Food Service Operations. NYC Health + Hospitals is the largest public health care system in the United States. Providing essential inpatient, outpatient, and home-based services to more than one million New Yorkers every year in more than 70 locations across the city’s five boroughs. The managed volume of this district is $38M and includes up to 10 accounts  This is an excellent opportunity for self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth & retention of their business with showing proven accomplishments. Successful candidate will work closely with client managers, supported by dedicated Sodexo finance manager, project managers and HR Director.  Will interface with hospital clients as well as Division President, CFO and supply chain representative.  Position will require strong organizational skills, creative problem-solving acumen and solid food operations management background. Strong team development skills, client relationship skills and proven successful financial acumen are essential. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the assigned accounts in conjunction with the account GM. KEY SUCCESS FACTORS: - Strong knowledge of Healthcare Food Operations expertise, knowledge of latest trends and innovations to drive client value    - Strategic thinker to connect best practice solutions to proactively serve client challenges- Account management capabilities to influence client stakeholders- Business development skills to identify and successfully target growth opportunities among existing clients- Strong interpersonal communication skills and ability to interact from frontline to C-suite- Financial acumen to effectively manager portfolio’s P&L- All accounts are in the New York metro Market
System ID
599758
Category
General Management
Job Locations US-NE-OMAHA
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo Clinical Technology Management seeks a Clinical Engineer (Project Management) for Nebraska Medicine located in Omaha, NE. Are you a Clinical Engineer or lead biomedical/imaging equipment technology professional who has strong  project management  experience/training? Here’s your opportunity to use analytic skills to managed and make recommendations for equipment replacement planning and forecasting.  Sodexo’s Clinical Engineer (Project Management) have:- Background in clinical engineering and project management, specific to equipment replacement planning & forecasting and contracts analysis;- Experience providing analysis, consultation, and research to establish project time-lines and deliverables;- Participated in cross functional project teams to determine the most appropriate equipment service, purchases, and agreements;- Experience in managing projects, being well organized, self motivated, and have excellent communication skills.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
604548
Category
General Management
Job Locations US-NJ-PARAMUS
Sodexo is seeking a dynamic Clinical Nutrition Manager for Bergen New Bridge Medical Center, a clinical affiliate of Rutgers University, is a 1,070-bed hospital located in Paramus, New Jersey. The Medical Center is both the largest hospital and licensed nursing home in New Jersey and the fourth-largest publicly-owned hospital in the nation. This is a great opportunity for a clinical manager with strong partnership and people managerial skills! The successful candidate will:- manage the clinical nutrition program within the hospital;- supervise a team of entry level and experienced dietitians;- advocate to expand and promote the role of Clinical Nutrition throughout the facility; - collaborate with the implementation and management of Sodexo’s meal service program and menu management system;- foster a culture of learning that promotes career growth and professional development; - proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects; and/or- provide nutrition care to a variety of patient units as needed. Is this opportunity right for you?  We are looking for Dietitians who will: - be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and/or- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
88798
Category
Nutrition
Job Locations US-MT-Helena
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a full time Registered Dietitian, Clinical Nutrition Manager to join their dynamic team at Billings Clinic Broadwater in Townsend, Montana located between Bozeman and Helena, MT.The dietitian in this facility will provide oversight to the food service department, care to acute and skilled nursing services to inpatients, diabetes education and medical nutrition therapy to outpatients.Initially this position will be 75% food service management and 25% clinical, focusing on menu revision and development.  As the position progresses, it will shift toward a mix of 50% food service management and 50% clinical with an emphasis on program growth in the inpatient, outpatient and community setting. Reporting to the Clinical Nutrition Manager, the successful candidate will:- Manage the nutrition care services for this facility and be responsible for managing the staff;- be responsible for managing and developing a team to foster successful nutrition programs and works with the team;- be skilled in budget development and control;- have an opportunity to participate in community or employee-based wellness events;- possess excellent time management skills and be a team player;- work well with physicians, nursing, and ancillary staff;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement;- maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees.  Is this opportunity right for you? We are looking for a candidates who: - Is a Registered Dietitian with at least 2 year of experience in an acute care setting and prior leadership experience;- is a Certified Diabetes Educator (CDE) or interested in obtaining this credential;- has a proven track record for program development and a motivated self-starter; - is interested in menu development for the retail café as well as patient services;- is skilled in budget development and control - has a strong commitment to excellence in all aspects of patient care;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused. Learn more about : https://www.billingsclinic.com/services-specialties/To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!   
System ID
601613
Category
Nutrition
Job Locations US-FL-SANFORD
Fast Paced, Problem Solving- Do you thrive in a fast-paced environment where change is the only constant?Sodexo is searching for a Clinical Nutrition Manager for Central Florida Hospital an 220 bed acute care hospital in the Orlando area.  Acute clinical care experience is a plus.  This a great opportunity to advance your management experience and continue to have patient interaction.  As the Clinical Nutrition Manager you will serve in a leadership role; manage the nutrition programs and provide direction and training to the Patient Service team, supporting operational excellence. The ideal candidate will report to the GM and:- Oversee the clinical nutrition team, and host/hostesses - Work closely in a multidisciplinary team setting- Develop and maintain strong relationships with the medical, ancillary staff, administration, as well as represent Sodexo facility wide- Manage the diet office- Weekend and holiday rotation required- Assist General Manager in additional projects and tasks as needed- Work to achieve continuous improvement in patient satisfaction scores- Have excellent communication skillsTo learn more visit: https://centralfloridaregional.com/ Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in FL is required;- Strong verbal and written communication skills; - Good time management skills be a self-starter and a team player; and/or- The ability to work well with physicians, nursing and ancillary staff. Learn more about:  http://westfloridahospital.com/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 
System ID
88258
Category
Nutrition
Job Locations US-CA-PALMDALE
Grow your career and develop a team that shares your desire to make a difference. This position offers a $2,000.00 Sign on Bonus!!  Sodexo is seeking a full time Clinical Nutrition Manager (Registered Dietitian) for The Palmdale Regional Medical Center, located in Palmdale, CA. With the recent addition of the Rehabilitation Institute, the hospital features 184 licensed acute care beds, inpatient and outpatient surgery, cardiac services featuring a STEMI Receiving Center (heart attack) and a 35-bed 24-hour emergency department. In the fall 2020 a new Labor & Delivery Unit will be opened. Palmdale Regional Medical Center serves the region by providing high quality medical services to residents of the Antelope Valley, Santa Clarita Valley and surrounding communities.  Reporting to the General Manager, the successful candidate will: - Manage the nutrition care services for this facility and be responsible for managing 3 RD's and diet office staff up to 15;- be responsible for managing and developing a team to foster successful nutrition programs and works with the team;- lead and drive Performance Improvement and Quality Management projects;- monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; establish and maintain standards of care;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement;- maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees.Is this opportunity right for you? We are looking for candidates who: - is a Registered Dietitian with at least 2 year of experience is an acute care setting and at leat 1 year of  prior leadership experience;- has a strong commitment to excellence in all aspects of patient care;- provides demonstrated leadership skills to manage and develop clinical staff;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused. Learn more about Palmdale Medical Center: http://www.palmdaleregional.com.To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!     
System ID
591933
Category
Nutrition
Job Locations US-PA-NAZARETH
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Fulltime Clinical Nutrition Manager 2 for Gracedale Nursing Home located in Nazareth, Pennsylvania.  Gracedale Nursing Home enjoys a reputation as one of the finest long term care facilities in the state of Pennsylvania. This position requires excellent time management skills, prior experience managing people, and a strong background in Senior Living as a clinical dietitian.The successful candidate will: - manage three Registered Dietitians in a large long-term care setting;- provide nutritional care to residents;- meet DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or- support the food service operation as needed.Is this opportunity right for you?  We are looking for candidates who have: - Registered Dietitian credentials and are licensed in PA;- strong verbal and written communication skills; - strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about Sodexo’s BenefitsLearn more about Gracedale Nursing Home Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
599091
Category
Nutrition
Job Locations US-CA-SANTA ROSA
Grow your career and develop a team that shares your desire to make a difference. Sodexois seeking a full time Clinical Nutrition Manager for Sutter Santa Rosa, Regional Hospital located in Sonoma County in the heart of Northern California's wine country.Sutter Santa Rosa Regional Hospital provides state-of-the-art care in its 84-bed acute care facility.  Reporting to the General Manager, the successful candidate will: - Serve in a leadership role on the Food and Nutrition Services team;- be responsible for supervising and developing a team to foster successful patient care programs;- manage the clinical RD staff of 3 and support the clinical nutrition needs of the facility;- have a visible role with client interaction, representing the department on hospital-wide medical staff committees;- be an outstanding team player with excellent communication and customer service skills;- lead and drive Performance Improvement and Quality Management projects;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement, accreditation and regulatory readiness and review; and establishing and maintaining standards of care.Is this opportunity right for you? We are looking for candidates who:- Be a Registered Dietitian with 2 years of prior management or leadership experience in a health-care setting;- have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’ s Expressly For You program;- has a strong commitment to excellence in all aspects of patient care;- provides demonstrated leadership skills to manage and develop clinical staff;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused. Learn More: http://www.suttersantarosa.org/ To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 
System ID
603654
Category
Nutrition