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Job Locations US-ND-JAMESTOWN
Sodexo at the University of Jamestown is hiring a Catering Manager 2 / Off-site Retail Manager in Jamestown, North Dakota. **Relocation assistance is available!**Work for a company that cares for its people and offers opportunities for personal growth! Our successful candidate will have experience in Coffee Shop or Bistro settings and have the organizational skills to manage multiple priorities. This is an excellent professional development opportunity in a family friendly community!  Are you ready to take your career up a notch? The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is required Learn more about University of Jamestown Dining here:University of Jamestown Dining Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
87398
Category
Food Service
Job Locations US-CO-DURANGO
Sodexo is hiring a Catering Manager 2 at Fort Lewis College in beautiful Durango, CO.  **Relocation Assistance is available!** You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Our student centered campus is growing with implementation of additional retail and concessions. The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is required  Learn more about Fort Lewis College Catering here: Fort Lewis Catering Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
87595
Category
Food Service
Job Locations US-MD-Baltimore
You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe, to the time they leave. Sodexo Universities is seeking an experienced Catering Manager 3, for a Historic account in Baltimore Maryland. This account well be considered a showcase account for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining, this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing Catering. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.  The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
88618
Category
Food Service
Job Locations US-MA-PLYMOUTH
Do you thrive in a fast-paced environment where change is the only constant? Sodexo Leisure is seeking an seasonal (June - Nov) Catering Manager 3 to join our team at Plimoth Plantation in Plymouth, MA. This position will be responsible for leading the execution all events this upcoming season.  Catering events range from historical-based meals using colonial and native recipes and techniques, to gala weddings. Plimoth Plantation is a living history museum celebrating the story of the Pilgrims and the Native American population that occupied the area in 1620 when the Pilgrims arrived.  The successful candidate will:- work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand;- motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department;- increase catering sales using innovation, marketing and promotions; and/or- assist in other areas of the food service operation when catering business is slower.  Is this opportunity right for you? We are looking for candidates who have:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills and the drive to get the job done with excellence in a timely manner;  and/or- the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation. Learn more about Plimoth Plantation at Plimoth Plantation Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
205447
Category
Food Service
Job Locations US-LA-GRAMBLING
Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an experienced Catering Manager 3 for Grambling State University in Grambling, LA.  This unique university combines the academic strengths of a major university with the benefits of a small college, a combination that enables our students to grow and learn in a serene and positive environment. We offer more than forty (40) undergraduate and graduate degree and certificate programs through four colleges, including two professional schools and a graduate school. GSU is a member of the University of Louisiana System and the Thurgood Marshall College Fund.  Also listed on the Louisiana African American Heritage Trail, Grambling State University is steeped in history, with a longstanding tradition of excellence, Grambling State University continues to emphasize the value and importance of each student, exemplified by our motto: Where Everybody Is Somebody. The position will report directly to the GM or designated #2.  The position is a hands on position that requires nights and weekends.  Position also manages boxes at sports arenas on campus.  This position requires that you meet with all the clients and build up an excellent relationship with the campus community. This position also requires that you hire and train a professional catering staff, utilizing the community and students on campus. The Catering Manager will also need to help out as needed in other areas of the account including concessions, summer dining, and retail locations. Catering services include 40% high level catering. This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catearing manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #sdxmagic
System ID
559660
Category
Food Service
Job Locations US-MA-NORTH ANDOVER
Sodexo Universities is seeking an experienced Catering Manager 4 for Merrimack College, NORTH ANDOVER, MA  ********Relocation Assistance is Available******** The Catering Manager 4 oversees the Catering Department. The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.  Our successful Catering Manager willWOW our clients with flawless execution for casual and high-profile events taking place around the campus. Do you excel at building excellent relationship with clients and developing teams? This leader will manage catering sales, and hire and develop a professional full-time, part-time and on call catering team. A great opportunity for someone with multiple years of catering experience!  If you have experience at all service levels from coffee services, served meals, drop-offs to high-end events and everything in between, we hope you will apply. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills, as well as experience overseeing events are areas where our successful candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account.  Are you the experienced Catering Manager we’re seeking? We are seeking Catering Manager candidates with the following in their skills - A strong artistic flair in relation to catered events - Knowledge of current catering and food trends- Experience with event planning and execution - The ability to multi-task and manage multiple events at the same time - The ability to inspire a catering staff - Previous experience in high-volume University, Hotel or Conferences Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering Director we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- Coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. Careers in Universities  Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
System ID
517727
Category
Food Service
Job Locations US-IN-ANGOLA
Sodexo is seeking a Registered Dietitian who is a CDE at Cameron Community Memorial Hospital, the cornerstone of Steuben County and the surrounding area in northeast Indiana.  Is this opportunity right for you? In this role you will provide medical nutrition therapy for patients in the Diabetes Education Program.  This is a full-time position eligible for benefits. This would be a great opportunity for someone newly certified as a diabetes educator or someone experienced looking to develop and grow a program.  Certified Diabetes Educator (CDE) required.  We are looking for candidates who will: - Be a registered Dietitian - Have responsibility for inpatient Medical Nutrition Therapy and Outpatient Diabetes program.  - Provide education to patients, as well as staff as needed and work well with physicians, nursing, and ancillary staff- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups- Strong time management and organizational skills are needed to be successful in this positionThe ideal candidate will have/be: - the ability to work with diverse populations and personalities- familiarity with the Nutrition Care Process and Electronic Health Records is preferred at the unit;- a self-starter, a team player, and possess good time management skills;- able to work well with physicians, nursing and ancillary staff;- a Registered Dietitian, eligible for licensure in the state if applicable; and- the ability to meet DOH/state/federal and company standards.- CDE and RD/License credentials as applicable.    Learn more about Sodexo’s Benefits 
System ID
87804
Category
Nutrition
Job Locations US-IL-SOUTH HOLLAND
Sodexo Schools Segment has an exciting career opportunity for a Chef Manager in South Holland, IL. Reporting to our General Manager, you will lead the food production team members in managing our food production operations. Day to Day this manager will oversee the daily operations of 3 schools in a public-school district. Managing 60+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office.   Duties include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Inventory management- Food waste managementWe are looking for candidates who will:- have oversight of kitchen operations;- be hands-on,- will train culinary staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment.  Experience managing food service in an education environment and supervision of union staff is strongly preferred.  Will be responsible for action stations, training, food presentation, catering.  Needs someone whose innovative, self-starter, aware of food trends, computer savvy.  Chef experience needed to be successful in this role. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.  Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.  
System ID
86785
Category
Culinary
Job Locations US-CA-PALO ALTO
       Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is seeking a Chef Manager/Sous Chef for Channing House, an upscale continuing care community in Palo Alto, California.This position will be the second in command in the kitchen, responsible for assisting the Executive Chef with food production for resident dining, and catering. Looking for individuals with strong leadership and culinary skills. The successful candidate will: - implement and standardize all culinary systems and procedures: Catering, Retail menus, Mindful, garnishing, panning charts, production, puree standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, and catering ; and/or- create interpersonal relationships with th rsidents on campus.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;-  previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Channing House at https://channinghouse.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
87346
Category
Culinary
Job Locations US-VA-MC LEAN
Craft Your Career!  Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Chef Manager for our Government Services segment in Reston, Virginia!This a great opportunity for a polished and professional  Manager with a culinary background seeking to grow their career and skill set.  Join our long-standing account within a government agency providing dining services to their staff and guests.  The best qualified candidate will be have a culinary and retail food service background and be able to inspire their staff of 10 hourly frontline employees to uphold our standards at all times.   Are you a leader? The Chef Manager will be in charge of:  - An exciting corporate service cafe- Customer service- Client relations- Inventory- On-site marketing/digital signage program- Purchasing compliance and ordering- Implementing sustainability initiatives - About 10 direct hourly reports including baristas and cashiers - Cash handing/operations Why apply to this position?  - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have creative freedom to design menus and promotional outreach- You’ll report to an experienced and knowledgeable manager Responsibilities and key expectations for this position include: - Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships
System ID
87522
Category
Culinary