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Sodexo Corporate Services is looking for a Chef Manager/Catering Sous Chef to join our team at the Dana Farber Cancer Institute in Boston MA! Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research. This account is a Management fee account with a total MV of 6 million. The current food landscape consists of 1 corporate cafe, coffee kiosk, outpatient feeding, and catering operations, with a CV of just under 2 million. The Chef Manager/Catering Sous Chef will be responsible the catering culinary operation, under the direction of the Executive Chef. Duties include but not limited to:- Providing meals to patients coming in for treatment (this is an outpatient facility)- Overseeing the day to day catering (coffee drop offs, continental breakfasts, lunches, some early dinners and receptions)- Menu Planning with the Executive Chef- Ordering- Inventory- Safety and Sanitation This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, but must be willing to work evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!!
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Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at an account in Raleigh Durham NC! The current food landscape consists of 1 corporate café, catering and vending with a total MV of 800K. The Executive Chef 1 will be responsible for: menu planning, ordering, inventory, HACCP, food and labor cost, managing a team 15 hourly employees. Catering experience a must, and be successful in building and costing out menus. The successful candidate must have P&L and fee experience, be able to manage food cost and labor cost as well as understand and be able to make business decisions that allow the unit to meet goals. Have ability to forecast business and manage accordingly. Have experience managing a team and be able to give constructive feedback. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sodexo is a growing company, so get on board!
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Sodexo is seeking an Executive Chef for a new hospital account in Dallas, TX. At Sodexo, you will find the ingredients for a great career in food service management with benefits including schedules that support work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s rare in the hospitality industry. In this highly visible role, you will direct, manage and participate in all of the daily food contract operations for their patient dining Cafe, feeding all inpatients and outpatients throughout the day. Responsibilities will include: team management, working with unit financial reporting, HR functions, training, inventory control, scheduling, culinary, direct customer/client interaction and supervision of 6 FT associates. The successful candidate will have at least 2-3 years food management experience, computer literacy, the ability to engage and develop an hourly staff, positive communication skills as well as a commitment to excellent customer service. Prior culinary experience a must.
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Sodexo is seeking an experienced Executive Chef 1 for Western New Mexico University in Silver City, New Mexico - 2 hours from Las Cruces NM and 3 hours from Tucson AZ ** RELOCATION ASSISTANCE available for this opportunity! ** Our successful candidate will have a demonstrated history of culinary creativity, financial acumen and excellent customer engagement skills. Have you increased customer satisfaction survey results while providing the WOW factor for your customers? WNMU Campus consists of Resident Dining for 250 students on meal plans, enjoying our expanding Retail Dining and our growing Catering departments. Great long-term account with tremendous clients. Catering and resident dining experience a must. WMNU is located in the beautiful mountains of Southwest New Mexico with great areas for hiking and fishing just north in the Gila National Forest. Is this opportunity right for you?Are you an experienced sous chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Executive Chef 1 for Corporate Services at a high-profile Enterprise Portfolio client located in Fort Worth, Texas. Cafe Videre at Alcon, is an upscale small cafe focusing on fresh, beautiful quality of food. Sodexo is looking for an Executive Chef to continue our tradition of culinary excellence at this location.The Executive Chef will have total culinary responsibilities including the execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- produce artisan-level cooking and high-end catering- ensure Sodexo Culinary Standards including recipe compliance and food quality- assist other chefs in develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationThe ideal candidate has- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo currently has an opening for an Executive Chef 1 to lead culinary operations for a high profile corporate services account located in Princeton, NJ. This position will report directly to a General Manager and will provide leadership and development to 3 Sodexo front-line (hourly-paid) non-union culinary employees.This candidate will oversee $2.5M in annual managed volume across one location. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end conference center specifically supporting the culinary for catering only. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! Strong culinary & healthy cooking knowledge is very important. The ability to shift gears & multi task between duties while managing others is paramount to the operation. The executive chef will be responsible for creating, developing and execution of all menus. Good computer skills is a must. Consistent HR practices and policies are to be followed & taught on a daily basis.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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Sodexo Government Services is looking for an Executive Chef 2 to lead our culinary operations at Minot Air Force Base. $5000 SIGN ON BONUS AND FULL RELOCATION!!!!! Our Air Force business continues to grow and we are looking for a motivated individual to lead our culinary team . This position will oversee a staff of 25 airmen as well as 10 Sodexo culinary staff. Training and development of the staff is job one for this position. Client satisfaction, cost controls and food and physical safety are also key skills needed for this position. Our business continues to grow and we offer excellent advancement opportunities to successful team members. Responsibilities include:- Financial Responsibility (food and labor cost)- Managing the daily food production- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Menu planning- Inventory & Food Waste Management- Coaching, training and development the culinary teamPrefer Certified Chef candidates but open to those with experience! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. keywords: certified chef; air force; culinary; sous chef; cook; military
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Sodexo’s is hiring anExecutive Chef 2 for St. Mary of the Woods located in beautiful St. Mary of the Woods, IN - just outside of Terre Haute, IN. ** Relocation Assistance is Available! ** Sodexo's long tenured partnership with St. Mary of the Woods has existed for over 50 years!! St. Mary's is a small Private college with a growing Residential Dining program, Starbucks We Proudly Serve and a Snack Station. We are heavy in our creative Catering ($550K annually). We offer a popular Sunday brunch that is open to the public and cater many amazing weddings in our two ballrooms on campus. Keeping up with culinary trends is a must for this Chef position! Reporting to the GM, this "HANDS ON" culinary position will oversee the day to day operation for this small account and mentor a staff of up to 40 Sodexo associates and 2 supervisors. Are you the experienced Executive Chef that we’re seeking?Do you have?- Strong culinary/executive chef background- Catering experience from casual to upscale VIP experience- Extensive interaction with the campus clients and with external clients. Strong client relations are the key to success at this account!- Work history demonstrating strong leadership skills, as well as previous management experience, ability to delegate and multi-task and manage teams.Key Responsibilities:- All daily operations in the kitchen- Full integration with our client's organization becoming a trusted adviser and member of the account’s leadership team- Achieving company and client financial targets and goals- Ensuring Sodexo standards of operations and uttilize systems.- Position develops positive relationships with key representatives at the University and delivers guest services that exceed customer expectations- Must be available for weekendsSound like the career opportunity you have been searching for? APPLY TODAY! For more information about St Mary of the Woods and the dining services there: visit http://www.smwc.edu/
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Sodexo is seeking an Executive Chef 2 for Baptist Health Medical Center located in Conway, Arkansas. This is a 111 licensed bed hospital where this Chef will have oversight to all food production for patient meal services, one cafeteria, coffee shop and catering. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Executive Chef (II) in West Palm Beach, Florida for Lourdes Noreen McKeen, an upscale, Continuing Care Retirement Community. This community offers an elegant, resort-style independent, assisted living, rehabilitation care center as well as skilled nursing. We are seeking a creative, hands-on chef, with trendy ideas, that likes to interact with staff in the kitchen as much as with residents in the dining room. As the Executive Chef, you will be responsible for the daily kitchen operations and food production for the Independent Living, Assisted Living and catered events.This is a prime opportunity for an eager Executive Sous or Chef de Cuisine to get their own kitchen! We are waiting to see what you can do! Your Skills Checklist for this position include:- Develop and create a 5 Star dining experience- Ensure that the kitchen and surrounding areas are in accordance with company standards and health code regulations- Hire, train, schedule and supervise kitchen personnel- Assist kitchen staff with food prep, recipe creation and plate presentation- Stay current on restaurant industry trends- Identify new culinary techniques and presentations- Engage with residents and client for satisfaction by conducting "table touches"- Purchase food and supplies from vendors approved by the company and monitor inventory- Working knowledge of HACCP protocols for regulatory compliance- Financial skills for P&L reporting and budgeting"food fashion" "trendy food concepts" "flaire cooking" "trendy chef"
