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Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary programs in Buffalo,NY. This position will report directly to a General Manager and will provide leadership and development to 6 frontline (hourly-paid), Sodexo,non-union culinary employees. There will be a building population at the site of about 1000 employees and oversee roughly $700K in annual managed volume. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in corporate services or fine dining, contract good services management, as well as high-end culinary experience. - Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6:30AM-4:30PM shift with no weekends or holidays. Client organization is a long term Sodexo partner. Unit is part of an 11 unit multi state contract.
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Sodexo is seeking an experienced Executive Chef for Del Sol Medical Center in El Paso, TX.The Executive Chef will be responsible for all Culinary aspects of the operation, Purchasing, Product Compliance, Maintaining brand Specifications, Training employees. There is an aggressive food budget at the account. Reporting to the General Manager, the ideal candidate will - be food-focused, with attention to taste, presentation, plating.- bea customer service professional with great communications skills and drive – creating a welcoming dining experience for students, faculty and community.- have experience with food and labor management systems, on-line ordering and inventory controls- have strong culinary knowledge and experience w/batch cooking, recipe and menu development including gluten-free, vegan/vegetarian and specialty diet options.- have commitment to providing stellar customer service – even at “peak rush” times, attention to detail, ability to delegate. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services North America is seeking experienced Executive Chef for our premier upscale client Fannie Mae in Plano, Texas. We deliver a wide range of services from concierge, audio visual, conferencing, retail, catering, coffee bar, pantry management and on-site dining services. The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety programwith a focus on excellent customer experience. The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and or- strong management. The successful candidate will: - be innovative every day;- have an eye for high end restaurant quality food;- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have a passion for food and innovation; and/or- have the ability and willingness to develop and motivate team members to embrace culinary innovations. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking an experienced Executive Chef 2 for our account at Southern Nazarene University in Bethany, OK. Reporting to the General Manager, the ideal candidate will possess proven experience in the following areas: - Culinary Management Experience within similar venues.- High Expectation for customer service.- Understanding of financials, cost controls of food and labor.- Ability and willingness to train front-line employees.- Knowledge of Sodexo Systems (FMS, Market Connection, Labor), etc.- Leadership: ability to effectively manage and communicate with culinary staff, catering staff, retail staff, management team and clients. Must have a passion and dedication to be one of the best. Candidate must be highly engaged and hands-on in day to day operations.- Training: Must be able to articulate and demonstrate a wide range of culinary techniques and skills for the culinary-retail and catering staff.- Safety-HACCP: Ability to train and hold staff accountable for unit safety-HACCP practices. Conduct all unit employee training in these areas.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Executive Chef 2 for Eastern New Mexico University located in Portales, New Mexico.This campus has a student population of 5K with 600 students on the Resident Dining meal plan, high volume Food Retail and High End Catering - on and off site. Menu choices include Healthy Options, International Flavors, Main Fare, Gluten-free, Vegan, Vegetarian and local Organic. In this position you will manage 40+ employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and service and Catering. The University is located in small rural community, the university brings a lot of diversity and opportunity to the area. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Eastern New Mexico University at https://www.enmu.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking an Executive Chef 2 in Malvern,PA to support a High level client that will support a robust culinary program and service various customer engagements including but not limited to pop-ups through out the building, cooking classes and driving customer loyalty satisfaction and participation. Candidate must be hospitality focused and is encouraged to be on the floor during service levels talking with customers and gathering feedback. This candidate should feel comfortable reporting out to high level clients in quarterly business reviews as well as weekly ones with the client liason. This is an exciting position for the right candidate who wants to drive successful results through great food, hospitality and culinary leadership to their team to ensure growth potential for our frontline employees. This Executive Chef will oversee 4 Sodexo frontline(hourly) non union employees and report directly into an Area General Manager. This individual will oversee roughly $1.3M in annual managed volume which includes $325K in catering.
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Do you strive to create amazing culinary experiences? Sodexo is seeking an experienced Executive Chef 2 to lead the Executive Dining Unit for a Prestigious Hedge Fund located in Stamford, CT. Responsibilities will focus mostly on serving meals to the owner and principle of the unit. This Chef must excel at the daily planning of meals, flawless execution, and the ability to remain innovative and adjust to specific requests and dietary restrictions for a high profile client on a daily basis. Some additional duties will include preparing all soups for the main cafe, menu development and product ordering. Additional help in the main cafe may be needed at certain times. The successful candidate will: •be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a high-end personal chef• have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo currently has an opportunity for an Executive Chef 2 to join our team at a high end, luxurious Senior Living community, The Holmstad, located in Batavia, Illinois – west of Chicago. The Holmstad in Batavia, Illinois is located on 38 scenic acres in the heart of the Fox River Valley; one of Illinois top retirement communities near Chicago, IL. The Holmstad is impressive, inside and out and is home to approximately 450 residents with a range of services from independent living through long term care.This position reports to the General Manager and will have oversight and responsibility for day to day culinary operations for resident dining and high end dining at this outstanding account. This Community offers four levels of care including: Independent Living, Assisted Living, Skilled Nursing and Memory Care. Job Responsibilities Include:- Oversees food service production for residential dining, as well as high end catering production for this quality driven environment.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation. This position will require hands on cooking about 20% of the time, and is focused on the management of culinary operations.- Ensures effective and efficient process management.- Responsible for menu development and design for the resident dining as well as for the bistro dining retail outlet.- Manages the Food Management System (FMS) and all Sodexo goal check standards.- Provides daily training and coaching to the culinary team, and directly manages 20-25 employees.- Accountable for positively impacting resident satisfaction with associated with food service.- Responsible for growing relationships with key client contacts as well as residents. - Participates in special events at the community such as exhibition cooking, monthly upscale dinner/wine paring events, and high end catering.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and labor cost at the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.If you have the following skillsets, then we would love to hear from you:- Experience in a high end dining environment and a passion for culinary arts.- A strong production culinary background, ideally in an up-scale restaurant/retail environment.- Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.- Menu planning experience and a strong understanding of current culinary trends.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers.- Ability to multitask and proven effectiveness in a high-standards driven environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, develop and train a team.- Ability to creatively and effectively problem-solve and manage projects.- Proficient computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
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As an aspiring Chef you want to enhance the lives of others. Inspire patients through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef for Kapi‘olani Medical Center for Women & Children located in Honolulu, HI. The hospital is well recognized as Hawai‘i’s leader in the care of women, infants and children. It is Hawai‘i’s only maternity, newborn and pediatric specialty hospital. It is also a tertiary care, medical teaching and research facility. Specialty services for patients throughout Hawai‘i and the Pacific Region include intensive care for infants and children, 24-hour emergency pediatric and adult care, critical care air transport, and high-risk perinatal care. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- Food Management System (FMS): monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Learn more about Kapi‘olani Medical Center for Women & Children at Kapiolani.org Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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With your leadership excellence, you’re ready to move up to the next level! Sodexo is looking for an Executive Chef 2 for Mountainside Hospital in Montclair, NJ. Responsibilities will include scheduling and training of 8 cooks, implementation of Sodexo's menus and menu systems, catering, purchasing, food cost control, and customer satisfaction improvement. Knowledge of Sodexo's menu systems and "At Your Request Room service dining" is a plus, and dedication to training and excellence a must! This is a 220 bed acute care hospital with over 3.2 million in volume. Typical shift is 6-4pm, 11:30-8:30 - Working alternating weekends is a must. Reporting to our General Manager, the Executive Chef 2 will lead the culinary team and will plan, organize and manage the daily food production in the hospital. The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 20 BOH staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
