Click column header to sort
-
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at DuPont Experimental Station located in Wilmington DE! We are seeking innovative, hospitality-oriented culinary expert to lead change in our operation. The current food landscape consist of 1 corporate cafe with 5 stations and catering with a total MV of 1 million The Executive Chef 2 will be the lead culinary chef for the lcoation and duties include but not limited to:- Menu Planning- Ordering- Inventory- Food and Labor cost- Creativity and Innovation- Managing a team of 15 hourly employees- Hands on in the kitchen about 80% of the time- CateringThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Sodexo is seeking an experienced Executive Chef to join the dynamic team at SSM Health St. Mary's Hospital Audrain in Mexico, Missouri. SSM Health St. Mary's Hospital Audrain is an 89 bed community hospital offering a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services and diabetes education. Reporting to our General Manager, the Executive Chef will be responsible for managing the daily food production for the retail café, patient dining, Physician’s lounge and catering services. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Primary Executive Chef responsibilities will include but are not limited to:- managing the daily food production and menu planning process for the retail cafe, patient dining, catering services,and Doctor's Dining - ensuring Sodexo's Culinary Standards including recipe compliance and food quality- controlling food cost and purchasing compliance- managing and upholding food safety and sanitation standards in compliance with Sodexo, State and Local Health Department requirements- have high expectations for customer service and quality of food- ability and willingness to develop and train a team of 15 frontline employees- demonstrating a passion for food and innovation- experience with Sodexo's Food Management Systems (FMS) or similar systems
-
Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier, upscale client Marathon Petroleumin San Antonio, Texas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
Sodexo is seeking an experienced Executive Chef 2 to join our food services team at Alcorn State University located in Lorman, Mississippi. ***Relocation Assistance Available*** Alcorn State University is a land grant HBCU campus with an enrollment of 3500 students. Sodexo provides resident dining, retail, catering, and concessions on campus with a total managed volume of $7 million annually. Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. Keywords: Executive Chef, Chef, Executive Sous Chef
-
Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, IA. Buena Vista is a private university with an enrollment of approximately 900 students. We provide resident dining, retail dining including a Starbucks We-Proudly-Serve, and catering. The Executive Chef oversees a campus dining food service facility that serves 650-700 students in a newly remodeled facility. This Chef Is also responsible to direct a staff that runs two additional pieces of business, the Common Grounds Coffee Shop & CRU5H Dining Restaurant. Buena Vista University is a beautiful lakeside community in Storm Lake, IA. This position allows for expression of creativity in creating special menus for special events. The unit also has a Catering & Conference business with events ranging in size. Seating capacity in the ballroom is 600. Relocation Assistance is available! Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. To learn more about Buena Vista University, please visit http://www.bvu.edu/.
-
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary programs at The Federal Reserve Bank in Cleveland, Ohio. This position will report directly to a General Manager and will provide leadership and development to 14 frontline (hourly-paid), Sodexo, union culinary employees. There will be a building population at the site of about 700 employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end retail and catering services in a brand new cafe and conference center. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in catering, contract good services management, as well as high-end culinary experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. No holiday or weekends. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. #sdxmagic
-
Sodexo is seeking an experienced Executive Chef 2 for our food service operations at Kanuga Conference Center located in Hendersonville, NC! Kanuga is an independently operated non-profit conference center affiliated with The Episcopal Church. Kanuga is located in the beautiful Blue Ridge Mountains of Western North Carolina. Kanuga hosts a plethora of group designations including but not limited to: corporate, religious, non-profit, wedding, youth camp, and retreat. The three units that we operate include: a year-round conference center, a 10-month camp, and a summer camp. The Executive Chef's role is a high-profile role at Kanuga and is very much involved with our client. Strong “people skills” are critical due to the varying/diverse needs of our client as well as our client’s guest population. In addition, strong organizational skills are also required due to Kanuga’s increasing business volume. The ideal candidate will have- High volume culinary experience;- Strong culinary background with experience in catering and banquets;- Interest and experience related to environmentalsustainability in food systems. - Understanding, and adherence to, Kanuga’s Mission as well as Core Values and Beliefs. - Emphasis on food presentation, quality, execution, menu design & implementation;- Experience creating elevated Southern “comfort cuisine”. - Focus on customer service excellence;- Passion for the local/seasonal food movement;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials and strong analytical thinking skills.Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. For more specific unit information, please visit Kanuga's Website ** RELOCATION ASSISTANCE IS AVAILABLE FOR THIS POSITION! **
-
Sodexo is seeking a highly motivated Executive Chef 2 for Wellstar Spalding Regional Hospital located in Griffin, GA. This is a 160-bed hospital that serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care. This Executive Chef 2 will oversee about 10-15 employees supporting At Your Request for patient meal services, retail, catering and doctors dining. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance, consistency and high food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train and engage with frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for for John Randolph Medical Center, a 147 bed community hospital in Hopewell, Virginia. This position will report directly to a General Manager and will provide leadership and development of 25 plus Sodexo front-line employees. This canidate will oversee or Expressly for You patient food service program, cafe and in-house catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. Strong culinary & healthy cooking knowledge is very important. The executive chef will be responsible for creating, developing and execution of all menus. Good computer skills is a must. Consistent HR practices and policies are to be followed & taught on a daily basis. This position is responsible for ordering and maintaining a level of product compliance. Sodexo provides meals to patients, food sales in the cafeteria and catering. The successful Executive Chef 2 will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess.
-
Sodexo is seeking a seasoned Executive Chef 2 to lead the Culinary Program at St. Francis Medical Center in Trenton, NJ. Great promotion opportunity for an Executive Chef seeking to advance their career. Sodexo, leader in quality of life services is seeking a creative Ex Chef 2 Chef exceptional culinary skills for a 150 bed acute care hospital located in Trenton, NJ. Position will be responsible for all patient feeding (EFY - Sodexo's Expressly For You Patient meal delivery program) all catered events as well as responsible for the main cafeteria and all associated food outlets. 1.5 million in total volume with 250k in catering. Will manage 15 plus employees. Successively candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
