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Chefs, are you ready for the next step in your career? We have an exciting opportunity Chef- Patient Dining at Stanford Health Care in Palo Alto, CA Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local Chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation hereReporting to the Executive Chef and Patient Dining Operations Manager, you will be responsible for providing restaurant quality meals to our patients in addition to menu planning, sanitation and regulatory compliance. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations: - Implementation and standardization of all culinary systems and procedures for patient dining: ensure Sodexo Culinary Standards including recipe compliance and food quality- Maintain inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark- FMS: Monitoring, Audits, implementation and standardization for new menus- Responsible for Food and Physical Safety and annual training for all hourly associates- Improve and standardize menus based on client needs- Implement innovative and fresh ideas in patient services- manage food costing, controls and compliance- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- basic understanding of nutritional standards- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills- Strong computer skills and proficient in production systems- proven success in preparing fine dining quality food - a collaborative approach to managing- a sense of urgency- experience working in a healthcare environment preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required
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Sodexo is seeking an Executive Chef 2 for a Health Care account in Lexington KY. The Ex Chef 2 is responsible for overseeing the food production for patient meal service, cafeteria and some catering; ordering and inventory, management of hourly team of approximately 25 employees, developing and maintaining positive client relationships. Will cook as needed. Senior Living experience a plus. The ideal candidate will have a strong culinary or kitchen production background, preferably in a healthcare environment as well as previous management experience and excellent leadership and communication skills. Candidates must have the ability to effectively prioritize the workload, strict attention to detail a passion for customer service, customer satisfaction, and a commitment to quality. The ideal candidate will be ServSafe certified and have a working knowledge of HACCP and have experience with Health and Safety audits. Ideal Candidate Skills / Certification:Servsafe Certified and knowledge of HACCP monitors1-2 years food service management experienceComputer skills to work in Food & Labor Management SystemsCulinary background and management experience ideally in a Healthcare environment and/or contract management experience Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking an experienced Executive Chef 2 at South Carolina State University (www.SCSU.edu) - located in Orangeburg, SC ***Relocation Assistance Available*** Reporting directly to the General Manager, the Executive Chef will be responsible for managing the culinary operations for the Resident Dining Program, VIP / Presidential Catering, On-Campus & 3rd Party Catering Functions, and Summer Camps & Conferences. Responsibilities include: - Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost / budget analysis.- Manages the Sodexo Food Management System (FMS).- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety / HACCP and sanitation.- Accountable for positively impacting student satisfaction associated with dining services.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including menu / recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures student, faculty / staff and client satisfaction.The Executive Chef is recognized as a technical expert and trainer for cooks and kitchen personnel. This senior production leader will take ownership of the dining experience, communicate Sodexo's values and continue to foster rapport with the client, students and campus community. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management Systems (FMS/ DRIVE) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.
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Sodexo Campus Dining has an opportunity for an Executive Chef 2 at William Penn University located in Oskaloosa, IA. William Penn is a Quaker school with a student enrollment of 1000 students, of which 600 reside on campus and eat in a newly remodeled dining hall. Catering and concessions have become an important part of our daily business without losing focus on our students. ** RELOCATION ASSISTANCE is available for this exciting opportunity! ** As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and catering for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following:- high-volume, quality-focused culinary management experience, preferably within a campus dining setting;- exemplary communication skills with the ability to lead a large team;- strong organizational skills -detail-oriented and task focused;- a very hands-on cooking and training approach- experience in successfully controlling food and labor costs.- srong computer skills; and- strong HACCP training skills. WHY SODEXO at William Penn University?The town of Oskaloosa has a population of around 10,000 with many things to do in the community and the outdoors. We are located less than an hour from downtown Des Moines. To learn more about William Penn University, please visit http://www.wmpenn.edu/. Do you enjoy a small town community with lots of outdoor activities? Sound like the culinary opporunity you have been looking for? APPLY TODAY!
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Sodexo Universities is seeking an innovative Executive Chef 2 for our long standing account at Alma College - in Alma Michigan, less than an hour from Lansing, MI and 2 hours from Detroit, MI. Alma College is a liberal arts college which we have had the pleasure of serving for 65 years. The Executive Chef oversees multiple production areas including Resident dining for over 1200 students on meal plans, Small Food Retail concepts, and On and Off Campus Catering. The main Serving at Hammilton's Commons, renovated in 2013 with stations including Mongolian WOK, Pasta to order, Grill, Pizza, Daily Comforts, My Zone, Salad Bar, Desert and Deli Station and Simple Servings. We also have one retail outlet in a seperate buiding called Joes. This is a typicall grill retail with to go options plus a small country store. Catering is very important on campus and besides providing catering all over campus we aso do several events at the Presidents Home. As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and catering for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following:- high-volume, quality-focused culinary management experience, preferably within a campus dining setting;- innovative and creative Catering background;- exemplary communication skills with the ability to lead a large team;- strong organizational skills -detail-oriented and task focused;- a very hands-on cooking and training approach;- experience in successfully controlling food and labor costs.- strong computer skills; and- strong HACCP training skills.RELOCATION assistance is available for this exciting opportunity! Sound like the opportunity you have been looking for? APPLY TODAY and join the Sodexo Team at Alma College!
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 2 for our Corporate Services segment in St Louis, MO. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee about 15 other Sodexo production employees and must have catering experience. Why apply to this position? - Relocation assistance is available!- This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the unit including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”: - A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo is seeking an Executive Chef at Southern Hills Hospital in Las Vegas, NV. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- have knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC) or similar food systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- healthcare experience in AYR/EFY or similar on-demand food service platform preferred.- contract management experience preferred Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Campus Dining has an opening for an Executive Chef 2 at Lincoln University located in Jefferson City, MO. Founded in 1866, Lincoln University is a HBCU with a student enrollment of approximately 3800. Food operations include an All-You-Care-To-Eat board operation, retail including Starbuck’s Proudly Brewed and Simply-To-Go as well as catering. **$2500 Sign On Bonus AND Relocation Assistance is available!!**Reporting to the General Manager, the ideal Executive Chef candidate will possess the following: Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.High expectations for customer service and quality of food.Understanding of financials as they apply to cost controls of food and labor.Ability and willingness to develop and train frontline employees.Passion for food and innovation.Knowledge of Sodexo systems (DRIVE) preferred.Culinary degree (preferred).Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (DRIVE) is preferred.To learn more about Lincoln University, please visit http://www.lincolnu.edu/To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx.
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Sodexo is seeking an experienced, dynamic and creative Executive Chef 2 for a NEW SALE in the historic capital city of Frankfort, KY! ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** Sodexo is seeking an Executive Chef 2 for a NEW SALE at Kentucky State University located in Frankfort, KY! The successful Executive Chef will have prior experience managing a high volume college or university culinary operations encompassing resident dining programs, catering, and retail food service. This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations on campus. The successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- College/University/Contract Services culinary management experience;- Strong culinary background with experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!
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Sodexo is seeking an Executive Chef 2 for an HCA account located in the Pasadena, Texas at The Bayshore Medical Center. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Apply Now!
