Click column header to sort
-
Sodexo is seeking an Executive Sous Chef for Northern Arizona University 1899 Restaurant located in Flagstaff, AZ. NAU is a longstanding contract of over 20 years and dining offerings consist of 28 restaurants/retail, resident dining and growing Catering. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The Executive Chef 1 (Executive Sous Chef) will be responsible for supporting culinary operations for full service, fine dining restaurant 1899 - Restaurant is recognized as one of the best in the city and has a strong client interaction. The ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation; and- have experience with fine dining – country club, hotel, restaurants. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- proven track record of quality control, cost controls on ordering and inventory,- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills – trainer and mentor, developing staff’s skills and ensuring safety.- flexibility of schedule - typical hours may be 2:00 - 10:00. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career and join the NAU Team? Apply now!
-
Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 1 for a potential account opening in New Mexico. The selected candidate will work with our food service director to implement Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. Our Executive Chef will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, NSLP, product quality & presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives and healthy dining options. A Culinary Degree is preferred; K-12 Schools experience is a plus! The best qualified candidate will have extensive experience in high volume food production, strong communication skills and the ability to build relationships with diverse work groups. Seeking candidates with proven financial acumen and a working knowledge of computer programs and applications. If you are a Culinary leader with a passion for Student Nutrition and Wellness, be a part of our success! **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.
-
Sodexo Corporate Services is seeking a seasoned Executive Chef to lead our culinary team at the United Training Center in Denver, Colorado. Looking for a dynamic, hands-on culinarian to increase the appeal of our dining program. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production and menu development. Our clients have created a beautiful, contemporary “workplace of the future” and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We will deliver a wide range of services from retail, catering, and on-site dining services. The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. Why apply to this position?- This position offers a predominantly Monday through Friday schedule with the need to flex as business demands. - There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
-
Sodexo Senior Living is seeking an Executive Chef 1 for Moravian Manor, an upscale continuing care retirement community located in Lititz, Pennsylvania. This Executive Chef will manage the independent living restaurant and bar, Owl's Nest and Sippery, serving 3 meals daily to residents and the public. Will report to the General Manager and manage a staff of approximately 20 FT and PT hourly employees. Typical shift will be 10:30am - 7:30pm, may vary with every rotating weekend coverage. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background (culinary degree preferred);- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- ability to oversee multiple dining venues; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is seeking an Executive Chef 1 located in East Rutherford, NJ. This position will supervise 4 Sodexo frontline (hourly) union employees and report into a General Manager. This individual will be responsible for roughly $900K in annual managed volume and oversee the cafeteria and catering departments. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#LI
-
Sodexo is seeking an Executive Chef I for a senior living community in the Hartford Connecticut area. The Executive Chef 1 position will be responsible for overseeing food production, menu planning, purchasing, scheduling, and inventory management. Successful candidate will be a hands-on, working chef who excels at leading a team, enjoys interacting with residents and has the creative mind to provide residents with fun flair. In this role you manage. The daily operations of the kitchen/ food production, managing employees, food & labor costs controls, catered events, quality standards, self-audits for the HACCP process. Your skills to support the primary focus of driving outstanding food quality and service with the focused on resident involvement and well-being is mission critical. Your Skills Checklist for this position:Culinary Training / Trade School Certificate, Servsafe CertifiedSenior Livingexperience is idealFinancial skills; food and labor costs controlsAbility to train employees on culinary techniquesComputer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining and cateringExperience with quality standards for food production & deliveryA passion for a high level of customer service Residents are the heart of everything we do and we welcome you to join our team!
-
Sodexo currently has an opening for an Executive Chef 1 in our Corporate Services segment to manage the culinary program at a unique restaurant located in Midtown Manhattan, situated within a landmarked building. This position will provide leadership and development to 10-15 Sodexo front-line (hourly-paid) BOH culinary employees. This restaurant features indoor and outdoor seating with a sales volume of over $4M, including $1.5M in catering sales. Our unique, artisan menu features seasonal, upscale casual offerings. We are seeking candidates with a prior background in a high-end culinary position and supervisory experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. No holiday or weekends.
-
Sodexo currently has an opening for an Executive Chef 1 in our Corporate Services segment to manage the culinary programs at a client site in Skillman, NJ. This position will report directly to a General Manager and will provide leadership and development to 4 Sodexo front-line (hourly-paid) non-union culinary employees. Between 2 sites there is a building population of 1300 people. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. No holiday or weekends.
-
Sodexo Senior Living is seeking an Executive Chef1to support our community in Wauwatosa, WI for Luther Manor, a CCRC community serving the aging population of Northwest Milwaukee suburb, Wauwatosa, WI. This community is home to over 300 residents with ranging levels of care. The Executive Chef will have oversight of multiple dining concepts, including full-service restaurants, and a deli, and 10 Culinary staff members. This is an excellent opportunity for a Sous Chef or Executive Chef who is just starting out in their career. Job Responsibilities include:- Provides hands on leadership and direction for around 15 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort, retirement community, country clubs or restaurants is ideal. - Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
-
Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 1 for a potential account opening in Fort Worth, TX. The selected candidate will work with our food service leadership team to implement Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. Our Executive Chef will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, NSLP, product quality & presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives, scratch cooking, and healthy dining options. A Culinary Degree is preferred; K-12 Schools experience is a plus! The best qualified candidate will have extensive experience in high volume food production, strong communication skills and the ability to build relationships with diverse work groups.If you are a Culinary leader with a passion for Student Nutrition and Wellness, be a part of our success! **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** If the account is acquired, this will become a SodexoMAGIC account. At SodexoMAGIC we are the communities we serve, and our commitment to students isn't limited to the cafeteria or even schools. We look forward to working with students, parents, the district and the entire community to create a student nutrition program that helps kids make good nutrition choices and live healthier lives, while also making them better students.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.
