Job Listings

Use your passion for healthcare to drive success with us in NC! Sodexo is seeking an Environmental Services Manager for UNC Hospitals in Chapel Hill.  This is a 1000+ bed academic medical center located in central North Carolina, and is the flagship hospital of UNC Health Care.  This role will oversee day shift (6:30am start time) and will manage a fast-paced, patient-centered environment with direct supervision over a team of 25 in housekeeping. The ideal candidate will have a track record of proven leadership skills, and the ability to coach, develop, and lead a group of highly-skilled employees. The ability to be bilingual in Spanish would assist in managing this workforce. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Training Manager 2 or UH Cleveland Medical Centerlocated in Cleveland, OH.This position will operate primarily on a Monday - Friday first shift, though may report for evenings and/or weekends as needed. The right candidate will design, implement and oversee the frontline and manager training specifically tailored to the Environmental Services / Custodial Department. In this role, among other duties, the System Training Manager will select training topics, design syllabi, conduct new hire orientation, track and monitor training compliance, and support sites with training campaigns, and programs. 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. As an Executive Catering Chef at Sodexo, you’ll lead catering culinary operations at a premier client in Battle Creek, Michigan. You'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include...

Sodexo Seniors of Colorado is seeking a dynamic individual for the role of Executive Chef for one of our prestigious clients in the Denver/Boulder, CO area.   We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully senior living facility.  The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  Scratch kitchen background from Hotels or Restaurants is welcomed.  This is a fantastic quality of life position for a chef!  No late nights, typically out by 8pm every day!  Fridays and Saturdays off! Fantastic benefits and 401k...

Sodexo Seniors Services is seeking an Executive Chef for one of our prestigious clients in the San Diego, CA market.    Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment.  This is a fantastic quality of life position for a chef!  No late nights, typically out by 8pm every day!  Fridays and Saturdays off! Fantastic benefits and 401k available day one, 3 weeks paid vacation, and...

Sodexo Live! supporting Chase Sapphire Lounge by The Club, is seeking an Executive Chef at Harry Reid International Airport (LAS).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Grow your culinary career in a management position with Sodexo! Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX.The Executive Chef will manage kitchen operations while focusing on the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

Sodexo Corporate Services is seeking an Resource Executive Chef 1 to join our team  to support dining accounts in the Chicago area. The food landscape will consists of cafes, micro-markets, and catering operations.  About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement.    Resource employees are covering for Managers that may be out on vacation, workman's comp, FMLA. or Extended LOA.  In addition, Resource employees can immediately post to permanent positions immediately after being hired.    

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in East Rutherford, NJ. In this role, you’ll oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership!  SodexoMagic SodexoMagic...

 Sodexo has an exciting opportunity for a Executive Chef to support our high-profile corporate client in Georgetown, Kentucky. As the Executive Chef you’ll be a part of the culinary team and report to the Campus Executive Chef. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for an Executive Sous Chef who is looking to advance their career.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations,...