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Sodexo Corporate Services is seeking an Executive Chef 2 for our new operations at Realogy Corp in Madison,New Jersey. This Executive Chef will be responsible for oversight of our culinary operations for a predominantly Monday through Friday, breakfast and lunch account with a total projected managed volume of $2M. This is a new partnership for Sodexo and the building is under five years old has a population of approximately 1200. This Executive Chef will lead culinary operations for the following concepts: deli, grill, hearth station, salad bar, and a grab-and-go and there will be a strong focus on health and wellness offerings as well as culinary innovation. Catering volume at the account will be approximately $250K/year and will include some high-end receptions. You are/have:- Developing creative menus and overseeing operational standards for retail & catering operations- Responsible for purchasing, compliance, inventory, cost analysis and forecasting- Ensuring compliance to food safety, HACCP, sanitation and workplace safety standards- Have the ability and willingness to develop, coach and train frontline employees- Excellent communication skills and the ability to manage multiple priorities are key to success in this role Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Government Services is looking for an Executive Chef 2 to lead our culinary operations at Minot Air Force Base. Our Air Force business continues to grow and we are looking for a motivated individual to lead our culinary team . This position will oversee a staff of 25 airmen as well as 10 Sodexo culinary staff. Training and development of the staff is job one for this position. Client satisfaction, cost controls and food and physical safety are also key skills needed for this position. Our business continues to grow and we offer excellent advancement opportunities to successful team members. Responsibilities include:- Financial Responsibility (food and labor cost)- Managing the daily food production- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Menu planning- Inventory & Food Waste Management- Coaching, training and development the culinary teamPrefer Certified Chef candidates but open to those with experience! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. keywords: certified chef; air force; culinary; sous chef; cook; military
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Sodexo Government Services is looking for a Resource Executive Chef 2 to lead our culinary operations at an agency location at Fort Meade, MD. Their innovative facility includes a retail cafe with multiple stations. This position is a full time temporary position that can last up to one year. Responsibilities include:- Financial Responsibility (food and labor cost)- Managing the daily food production- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Menu planning- Inventory & Food Waste Management- Coaching, training and development the culinary team Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Campus Dining has an opportunity for an Executive Chef 2 for Simpson College located in Indianola, IA. **RELOCATION ASSISTANCE AVAILABLE!** As Executive Chef, you will oversee all culinary operations including resident dining, retail food operations, catering and concessions. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Responsible for all food ordering, inventory, and scheduling of kitchen staff. Will be lead on all catering functions. Will assist in menu development of retail operations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. Reporting to the General Manager, the ideal Executive Chef candidate will have: - 3+ years of experience in a culinary leadership role within a large volume environment, preferably within campus dining- Catering or fine dining background.- Proven track record with cost controls, culinary processes, quality controls.- Computer literacy.- Strong working knowledge of food safety/sanitation.- Excellent communication and customer service skills.- Culinary degree (preferred).To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx
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Sodexo Campus Dining has an opening for an Executive Chef 2 at Lincoln University located in Jefferson City, MO. Founded in 1866, Lincoln University is a HBCU with a student enrollment of approximately 3800. Food operations include an All-You-Care-To-Eat board operation, retail including Starbuck’s Proudly Brewed and Simply-To-Go as well as catering. **Relocation Assistance is available!!** Reporting to the General Manager, the ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.- Passion for food and innovation.- Knowledge of Sodexo systems (FMS) preferred.- Culinary degree (preferred).Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. To learn more about Lincoln University, please visit http://www.lincolnu.edu/ To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx.
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Sodexo is seeking a Executive Chef 2 for Corporate Services at LinkedIn, in San Francisco, California. We will deliver a wide range of services from retail, catering, coffee bar, pantry management and on-site dining services. The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Success in this role and in the relationship will require you to: - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends - excellent leadership and communication skills with the ability to maintain the highest of culinary standards - strong mentoring and training skills.Working for Sodexo: Are you ready to start your Sodexo career? Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee
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Are you a Catering Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at PTC located in the Seaport area of Boston MA! PTC is a leading tech firm in cutting edge technology, and augmented reality. PTC's product is ahead of the curve so they are looking for food program that matches their technology. PTC is relocating from Needham MA to the Seaport of Boston, MA. Looking for innovation, fresh food, organic, cutting edge food trends. Ahead of the curve food trends The location will have a Micro Market, Conference Center and Executive Board Style catering, and Day to Day catering with a total MV of 1.2 million. There is no kitchen on-site so the catering will be coordinated with local restaurants and area account support. Food will be prepared at commissary and transported to Seaport location. The Executive Chef 2 manages the culinary operation for the location. Duties include but not limited to: - Managing a team of 4 full time employees and up to 20 per diem employees depending on the catering event- Responsible for food and labor cost- Catering Client interaction- Menu planning- Ordering- Hands on cooking about 80% of the time- Oversee the food deliveriesThis position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Corporate Services North America is seeking an experienced Executive Chef at a premier client location near Tupelo, MS. Sodexo provides onsite dining services within this corporate manufacturing complex, including a cafe, several micro market locations and catering.The Ideal Candidate will have:- Strong culinary experience with high volume, high quality food production- Ability to build and mentor a solid team who share same level commitment and passion to quality food presentation, customer service, professionalism- Ability to multi-task and delegate to coordinate multiple priorities- Strong menu development and costing skills, cafe cycle menus as well as seasonal menusRelocation Assistance IS available! Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.
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Sodexo is looking for an Executive Chef 2 in the New Brunswick, NJ area. This is a show case account in Business & Industry. The Executive Chef will have over-site for the Cafe, the Starbucks coffee bar, a Micro market, Catering and the Child development center. This position will report directly to an Operations Manager and will provide leadership and development to 10+ frontline (hourly-paid), Sodexo, non-union culinary employees. There will be a building population at the site of about 1900 employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end retail and catering services. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in catering, retail management, as well as high-end culinary experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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Sodexo is seeking an Executive Chef 2 for CHI Trinity Health. This is a two-hospital system in Steubenville , Ohio. Located just 39 miles Southwest of Pittsburgh, Steubenville is on the Ohio/West Virginia boarder. Trinity West is a 140 bed acute care facility. It is undergoing a $75 million renovation and will be recognized as one of the region's premier health care providers. Sodexo partners with the CHI National Food Program to deliver AYR (At Your request) Room Service, an exciting renovated retail program and catering to the executive team and board members. Trinity East is a 70 bed facility and is also running AYR. This position will manage up to 50 employees and be responsible for over 1 million in managed volume. The right candidate should have a passion for food, a hands on style and a leadership mindset.
