Click column header to sort
-
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking an Executive Chef 2 for Ennis Independent School District located in Ennis, TX (35 miles from downtown Dallas). This is a long tenured and showcase account for Sodexo. The selected candidate will provide operational support to 10 school campuses and will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. He or she will also support catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Working for Sodexo as the executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff; - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Ennis Independent School District at https://www.ennis.k12.tx.us/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
Sodexo is seeking an Executive Chef 2 in King of Prussia, PA supporting CSL Behring, a biopharmaceutical company. This Executive Chef 2 will oversee three cafe operations, a newly created Artisan food program, a coffee pantry service, vending, and a conference center. There are high expectations of the client for this new business. This position will lead 10 Sodexo frontline (hourly paid) non-union employees. The ideal candidate will be a strong culinarian with experience in catering, conference centers, and have a passion for food. This position will primarily work a M-F, 6AM-4PM with no weekends or holidays.
-
Sodexo Corporate Services is seeking an Portfolio Executive Chef 3 to join our team at one of our high profile accounts in Nashua, New Hampshire! There are a total of 7 locations in the portfolio. The Executive Chef 3 will oversee the culinary for the portfolio. The Executive Chef 3 will be based out of the Nashua location and be the hands on chef for the location in addition, will travel as needed to the other locations in the portfolio. There are 2 location in Nashua, 2 in Merrimack, 2 in Hudson and 1 in Lexington MA. The food operation at our locations consists of 1 corporate cafe and catering operations with a total MV of 6 million. The base location has a building population of 2000 where we have a cafe that serves breakfast, lunch, dinner, and catering operations. Duties include but will not be limited to:- menu planning- ordering- inventory- creativity and innovation- food and labor cost- managing and training a team of 10 hourly employees- some cash handling- ensuring safety and sanitationThe best qualified candidate will have strong culinary skills and have an understanding of production at a similar level volume, also understand that this is a hands on working chef position. The Executive Chef 3 will have excellent organization and communication skills. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some early evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, leader in Quality of Life Services
-
Sodexo is seeking an Executive Chef 3 for Grady Memorial Hospital located in Atlanta, GA. Grady Memorial Hospital is the largest hospital in the state of Georgia and the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States, as well as one of the busiest Level I trauma centers in the country. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Chefs, are you ready for the next step in your stellar career? We have two exciting opportunities for experienced Executive Chefs at Stanford Health Care in Palo Alto, CA. The Executive Chef of Executive Dining will create an exceptional dining and catering experience for a new facility within the campus. This position will drive and execute special catering events at Stanford Healthcare Medical Center which include fine dining experiences, menu planning, sanitation and regulatory compliance. The Executive Chef- Patient Services will be responsible for providing restaurant quality meals to our patients in addition to menu planning, sanitation and regulatory compliance. Healthcare experience preferred. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation here At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations:- Lead and direct the culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop fine dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in restaurant fine dining and plating techniques- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required- Experience in a healthcare setting is required for Executive Chef- Patient Dining Careers in Healthcare Dining:Working for Sodexo in Healthcare allows you to offer healthcare professionals an amazing dining experience to enhance their quality of life. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
-
RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking an experienced Executive Chef 3 for Murray State University located in scenic Murray, Kentucky. Murray State University is a four-year public university with about 10,500 students. It has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. The Executive Chef 3 will play an integral role in developing menus that capture modern trends with a focus on health and wellness. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Manage food costing, controls and compliance;- Develop menus and manage inventory;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train front-line employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens
-
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Sodexo as Executive Chef 3 at Truman State University, a long- standing account in Kirksville, MO. Truman State is centrally located just hours from Des Moines, IA, St Louis and Kansas City, MO. We currently operate 3 Resident Dining locations, Mainstreet Food Court, 2 convenience stores, Starbucks, Einstein Bros. Bagels and high-end /high-volume and day to day Catering events (averaging 40-45 events/ week). **RELOCATION assistance is available for this exciting opportunity! ** Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated passion and drive to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume dining environment;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable);- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; and- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Learn more about Truman State University atwww.truman.eduKirksville boasts a historic downtown square surrounded by a 3000-acre state park and some of the nation's top hunting ground. From classic small-town festivals to premier cultural events, Kirksville's vibrant blend of art, history, recreation and nature will impress you. Sound like the opportunity you didn’t realize you were looking for? APPLY TODAY! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Bring your Creative Talent and Take to the Skies with Sodexo Aviation! Sodexo Aviation Services has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the AMEX Centurion Lounge opening at Charlotte Douglass International Airport (CLT). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!
-
Bring your Creative Talent and Take to the Skies with Sodexo Aviation! Sodexo Aviation Services has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the AMEX Centurion Lounge opening at Los Angeles International Airport (LAX). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!
-
Sodexo Universities is seeking an experienced Executive Chef 3 for Liberty University in Lynchburg, VA *** Relocation Assistance is Available for this position**** Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Foodservice Manager II will be responsible for day to day operation of Doc's Diner, Hilltop Pizza and Simply to Go program located on east campus. Doc's diner is based on Food on Demand concept serving students living in on campus apartment on east campus. Hilltop pizza is our in-house brand of Pizza delivery service to the campus. Responsible for day to day operation for annual volume of $1.5M. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred The ideal candidate has:- a strong culinary background with previous residual dining hall experience and the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- Strong management and with at least 3 years managing a team Careers in Universities Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions– when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
