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Here is your Opportunity to Shine and Grow your Culinary Career! Sodexo is seeking an up and coming Executive Chef for our Corporate Dining Services segment in Savannah, Georgia. This Chef will report to the campus Executive Chef and will prepare high-end meals for VIP clients and customers coming into the Sales and Design Center of Gulfstream Aerospace's corporate headquarters. We are seeking chef candidates who have the culinary chops to produce quality dishes for intimate groups of 6-8 served within the executive dining and board rooms. Catering can vary daily and may also support the overall dining operation during down times. The ideal candidate will have a culinary degree, hands-on culinary experience within an upscale or fine-dining environment, must be self-driven and work well within a team. While this is generally a Monday - Friday role, the Chef must be flexible to work evenings and/or weekends depending on catering need. This is an excellent opportunity for a creative chef looking to grow their culinary career!
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Sodexo is seeking an Executive Chef (I) in West Palm Beach, Florida for Lourdes Noreen McKeen a Continuing Care Retirement Community. This community offers an elegant, resort-style independent, assisted living, rehabilitation care center as well as skilled nursing. As the Executive Chef, you will be responsible for the daily kitchen operations and food production for the Independent Living, Assisted Living and catered events. We are seeking a creative, hands-on chef that likes to interact with staff in the kitchen as much as with residents in the dining room.This is a prime opportunity for an eager Executive Sous or Chef de Cuisine to get their own kitchen! We are waiting to see what you can do! Your Skills Checklist for this position include:- Develop and create a 5 Star dining experience- Ensure that the kitchen and surrounding areas are in accordance with company standards and health code regulations- Hire, train, schedule and supervise kitchen personnel- Assist kitchen staff with food prep, recipe creation and plate presentation- Stay current on restaurant industry trends- Identify new culinary techniques and presentations- Engage with residents and client for satisfaction by conducting "table touches"- Purchase food and supplies from vendors approved by the company and monitor inventory- Working knowledge of HACCP protocols for regulatory compliance- Financial skills for P&L reporting and budgeting
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Sodexo is seeking an Executive Chef 1 for the Hawaii Preparatory Academy located in Kamuela. HI on the Big Island Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing educationopportunities, you’ll enjoy an improved quality of lifethat’s unique in the hospitality industry. Work-Life Balance is important for everyoneat the Hawaii Preparatory Academy, a coeducational, boarding, independent private school located in Kamuela on the Big Island. A Happy Chef creates Great Food! Campus Boarders including 220 grade school students, high-schoolers, faculty and families provide the right candidate with the opportunity to get creative with the menu at breakfast, lunch, weekend brunch and dinner. With $100K per year in Catering, and two schools, this is a great opportunity to showcase your culinary innovation at school events, summer events and monthly formal dinners. Team members enjoy well-deserved time OFF for fall and winter holidays! Do you have what it takes to bring a great staff to the next level in dining quality and service? Apply today! To learn more about our campus click here: https://www.hpa.edu/ We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) preferredThe ideal candidate has:- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skillsCareers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 651692 KOHALA MOUNTAIN ROADKAMUELA, Hawaii 96743 Exec ChefKitchen ManagerFood Service ManagerSous ChefVeterans
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Sodexo is seeking a creative Executive Chef II for New Mexico Military Institute in beautiful Roswell, NM. – 3 hours fromAlbuquerque, NM and El Paco, TX. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The ideal candidate will have strong culinary skills, customer service, computer literacy and management skills. This is a 7 day a week operation serving breakfast, lunch and dinner. Responsibilities will include: menu planning, hands-on food preparation, catering, inventory, purchasing, HACCP training, food costing and supervision of production staff. The ability to communicate in Spanish would assist in managing the workforce at this location. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to manage and execute high volume production;- proven track record of quality control, cost controls on ordering and inventory, - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills – trainer and mentor, developing staff’s skills and ensuring safety.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an experienced Executive Chef for Del Sol Medical Center in El Paso, TX.The Executive Chef will be responsible for all Culinary aspects of the operation, Purchasing, Product Compliance, Maintaining brand Specifications, Training employees. There is an aggressive food budget at the account. Reporting to the General Manager, the ideal candidate will - be food-focused, with attention to taste, presentation, plating.- bea customer service professional with great communications skills and drive – creating awelcoming dining experience for students, faculty and community.- have experience with food and labor management systems, on-line ordering and inventory controls- have strong culinary knowledge and experience w/batch cooking, recipe and menu development including gluten-free, vegan/vegetarian and specialty diet options.- have commitment to providing stellar customer service – even at “peak rush” times, attention to detail, ability to delegate. For more information on culinary careers with Sodexo -visit http://www.sodexochefjobs.com/index.html Apply Today!
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Sodexo Government Services is looking for an Executive Chef 2 to lead our culinary operations at Minot Air Force Base. Our Air Force business continues to grow and we are looking for a motivated individual to lead our culinary team . This position will oversee a staff of 25 airmen as well as 10 Sodexo culinary staff. Training and development of the staff is job one for this position. Client satisfaction, cost controls and food and physical safety are also key skills needed for this position. Our business continues to grow and we offer excellent advancement opportunities to successful team members. Responsibilities include:- Financial Responsibility (food and labor cost)- Managing the daily food production- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Menu planning- Inventory & Food Waste Management- Coaching, training and development the culinary teamPrefer Certified Chef candidates but open to those with experience! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. keywords: certified chef; air force; culinary; sous chef; cook; military
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Sodexo Campus Dining has an opportunity for an Executive Chef 2 for Simpson College located in Indianola, IA. **RELOCATION ASSISTANCE AVAILABLE!** As Executive Chef, you will oversee all culinary operations including resident dining, retail food operations, catering and concessions. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Responsible for all food ordering, inventory, and scheduling of kitchen staff. Will be lead on all catering functions. Will assist in menu development of retail operations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. Reporting to the General Manager, the ideal Executive Chef candidate will have: - 3+ years of experience in a culinary leadership role within a large volume environment, preferably within campus dining- Catering or fine dining background.- Proven track record with cost controls, culinary processes, quality controls.- Computer literacy.- Strong working knowledge of food safety/sanitation.- Excellent communication and customer service skills.- Culinary degree (preferred).To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx
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Sodexo, leader in quality of life services is seeking a creative Chef with exceptional culinary skills for an acute care hospital located in Trenton, NJ. Successively candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Are you current in culinary trends? Do you consider yourself a modern, cutting-edge culinarian? Do you thrive in a fast-paced kitchen environment? Grow your culinary career with a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for Scripps College - a high profile private University in Claremont, CA in Southern California. We offer Award Winning Student Dining for over 1,000 students and high-end Catering Services for this prestigious College, part of the Claremont Colleges. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very HIGH VOLUME production -Have experience in large volume dining (over 1,500 meals/day), with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the President of a university and lead catering culinary department to provide new trending catering ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?- Have ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation.- Seeking Bilingual candidates– the ability to speak Spanish will be helpful communicating with this workforce. If you have previous experience in high-volume restaurants, casino dining, campus, hospital, military or corporate accounts – Want to make the jump into Universities Food Services? This could be your dream job! Apply TODAY!
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Are you a Chef seeking a better work-life balance in a family friendly community? Sodexo is seeking an Executive Chef 2 for Eastern New Mexico University, in Portales, New Mexico. This campus has a student population of 5K with 600 students on the Resident Dining meal plan, high volume Food Retail and High End Catering - on and off site. Menu choices include Healthy Options, International Flavors, Main Fare, Gluten-free, Vegan, Vegetarian and local Organic. There is RELOCATION assistance available for this opportunity! In this position you will manage 40+ employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and service and Catering. Are you an innovative experienced culinarian with the following skills? If so, we would love to hear from you!- Previous success managing high volume food production( Large Campus Resident Dining account or large Business Dining program, large family restaurant, etc)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food/Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining halls- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - featureing NM cuisine.- Successful experience partnering with a client in championing sustainable initiatives and involvement / commitment to the campus and surrounding community- Seeking Bilingual candidates; the ability to speak Spanish would be helpful managing this workforce.The University is located in small rural community, the university brings a lot of diversity and opportunity to the area. Family Friendly community.. Schedule varies according to business needs. This is a year round position with summer camps & district support. Eastern New Mexico University http://www.enmu.edu/ Nearest Metro & other locations; Roswell, New Mexico: 99 miles, Lubbock, Texas: 105 miles, Amarillo, Texas: 120 miles, Albuquerque: 225 miles
