Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 25 of 96

Job Locations US-MD-OWINGS MILLS
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking a Executive Chef 1 for Stevenson University in Owings Mills, MD. The Executive Chef will work on a culinary team to ensure successful food production, training and development, assist with menu development and any catering operations, as needed. Stevenson University is a private university in Baltimore County, Maryland with three campuses. Serving over 2,700 undergraduate students as well as nearly 900 online students, the university is committed to providing exceptional experiences, a connection to career, and a community centered on student success. Sodexo manages resident dining, retail operations and catering. The successful candidate will:  - implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTOs, garnishing, planning charts, production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation. Learn more about the Stevenson University at https://www.stevenson.edu/Learn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731399
Category
Culinary
Job Locations US-MA-BOSTON
Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking an Executive Chef for Beth Israel Deaconess Hospital located in Boston, MA.  The successful candidate will: - assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- assist with catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- good leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a production culinary background, ideally in an up-scale restaurant/retail/catering environment;Absent a legally recognized exception, Beth Israel Deaconess Hospitalis requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Beth Israel Deaconess Hospital at https://www.bidmc.org/about-bidmc   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731495
Category
Culinary
Job Locations US-PA-QUAKERTOWN
Have a craving for a new culinary career? Look no further! Sodexo Senior Living is seeking an Executive Chef for Life Quest located in Quakertown, Pennsylvania.  Life Quest Senior Living Community is a 140 resident skilled care facility  located in Quakertown, Pennsylvania on a beautiful 220 acre campus. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- teach, mentor, and train the culinary staff;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in restaruant dining as well as healthcare dining;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Life QuestLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731636
Category
Culinary
Job Locations US-CO-DENVER
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef 2 for our University of Colorado Denver team in Denver, CO. The targeted salary is $48,000 -55,000. The Campus is a dynamic academic environment shared by three separate and distinct institutions of higher learning; Community College of Denver, Metropolitan State University of Denver and the University of Colorado Denver. Our successful candidate will excel at culinary creativity, student engagement and mentoring hourly employees to develop their skills as future potential candidates for salaried positions on the team. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the teams is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Experience Required. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation  Learn more about Sodexo’s Benefits Learn more aboutUniversity of Colorado Denver Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
732080
Category
Culinary
Job Locations US-VT-BURLINGTON
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo at the University of Vermont (UVM) is in search of an Executive Chef to join our team.  This position will have a concentration in Catering on campus.  Catering on campus consists of delivered and on-site catering including buffet and served meals to private events, weddings, and special events. Catering event size can range from dinners for 6 to lunches for 1200.   The successful candidate will have confidence in vegan and gluten free cooking. **relocation is available for this position** This Executive Chef will work side by side with the Retail and Catering Chef for the University and plan and prepare meals as required. Days and hours may vary throughout the year depending on the demand of catering.  The University of Vermont Dining program is searching for an Executive chef to run and oversee Catering and retail operations.  This position will have multiple retail locations inside the student union building on campus as well as catering events held all over campus. The retail locations include Brennan's restaurant, The Market Place, UVM Dairy Bar and Cyber cafe.  Catering could consist of small breakfast and or lunches all the way up to large sit down and buffet meals for over 500 people.  We are seeking a candidate who can manage multiple priorities, understand and lead a diverse team, plan and execute catering events and run a daily retail operation.  The preferred candidate should have prior restaurant experience and should have prior high end catering background as well to include weddings, sports banquets, reunions etc. They should also possess computer related knowledge for the restaurant industry including costing, inventory and recipe and menu development.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills; If you are looking for a great challenge as well as a better quality of life in the restaurant business as well as join a great Team of culinarians then you should apply today!
System ID
732577
Category
Culinary
Job Locations US-PA-PITTSBURGH
Step into the culinary spotlight with Sodexo! Sodexo Leisure has an exciting Executive Chef 2 opportunity available at the Phipps Conservatory & Botanical Gardens in the heart of Pittsburgh, PA. This beautiful venue includes cafe style dining and high end, high volume catering operations. The ideal Executive Chef candidate will have experience managing the culinary operations of a full service restaurant and/or catering venue of at least $2 million annual F&B revenues. The Executive Chef will have face to face contact with clients and customers, must possess extraordinary communication skills and exhibit the ability to lead & develop culinary staff. You are/have:- knowledge and passionate about sustainable practices;- knowledge of HACCP, sustainability, purchasing & inventory controls;- responsible for hiring, training & developing culinary team;- knowledge of sustainable cooking practices & local product sourcing; and/or- experience in creating & costing menus including specialty menus for catered events. If you have a creative flair & a passion for organic, sustainable dining options, we would like to speak with you! Phipps Conservatory and Botanical GardensThe mission of Café Phipps is to provide our guests with fresh and healthy food featuring local, organic, sustainable and seasonal ingredients; to present an enjoyable dining experience accented by compost-able, reusable and recycled materials; and to highlight the connection between people, plants and the environment.  Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
681279
Category
Culinary
Job Locations US-LA-SHREVEPORT
Sodexo Universities is looking for an Executive Chef 2 to join our team at Centenary College in Shreveport, LA. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report the General Manager and will oversee the culinary operation for the dining hall serving up to 500 students, catering, and retail locations, including promotions such as monthly Limited Time Offers. Reporting to the General Manager, the ideal Executive Chef candidate will possess:- Experience in a culinary leadership capacity in a high volume, quality-focused operation, preferably within a campus environment.- Experience in managing and developing successful teams.- Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.- Proven track record of leading and driving systems and processes within a high volume food environment.- Be a food-focused, customer service professional with great communications skills and drive.- Creativity with food; the ability to think out of the box to “wow” our clients.- Experience with special diets, such as celiac, is preferred.- Culinary degree preferred.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
695244
Category
Culinary
Job Locations US-PA-MALVERN
Sodexo is seeking an Executive Chef 2 for a Corporate Services account which is part of a Global strategic account portfolio located in Malvern  PA. This candidate will report directly into a General Manager and directly supervise 15 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $1M in annual managed volume. This candidate will manage the daily operations of the catring department  We are looking for a strong culinarian with strong high volume/high end catering background, conference center experience, and someone who can handle a high volume operation. These events will be Board of Director level expectations. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.    We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
697569
Category
Culinary
Job Locations US-CT-GROTON
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for a Government Services account in New London, CT. The Executive Chef will be responsible for inventory, ordering, menu planning, budget management, and oversight of production/back of house operations.  The food service provided is family style/buffet and some catering.  We feed approximately 1,000 customers per meal. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- two-year degree in hotel/restaurant management or related field from an accredited college or university; and- five (5) years experience in managing collegiate Food Service Programs of comparable size and complexity; and- at least one (1) of the five (5) years shall have been served as Chef Manager or equivalent.- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
700408
Category
Culinary
Job Locations US-CO-DENVER
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an Executive Chef 2 in Denver, CO. $60,000 - $70,000Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit!  This exciting Executive Chef, for the Rebecca Chopp Grand Central Market role will focus on producing high quality food and consistently providing the WOW Factor for our customers in their dining experience.  Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring.  Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Experience Required. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about The University of Denver HERE Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  This client requires a COVID-19 vaccine to work at this location
System ID
700870
Category
Culinary