Job Listings

Sodexo is seeking a passionate Executive Chef 1 to join our culinary team for an independent living community in Silver Spring, Maryland. This is more than just a job—it's a chance to elevate your career while shaping unforgettable dining experiences. Join a collaborative, forward-thinking team dedicated to continuous improvement and guest satisfaction. We're looking for a chef with a proven track record of crafting trend-forward, seasonal, and recipe-driven menus that delight and inspire.  This Chef will report to the Executive Chef 3 and assist in managing a frontline staff of approximately 18 employees. 

Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space.  You will lead a team of cooks and production workers (up to 20) and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. Women & Infants Hospital, a part of Care New England, is a leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and...

Sodexo Senior Living has an exciting opportunity for a skilled culinary leader!  We are currently seeking an Executive Chef 2 for Covenant Living at Windsor Park, a beautiful upscale continuing care retirement community in Carol Stream, Illinois. The community is located in a west suburb of Chicago in DuPage county. It sits on 60 acres with 5 lakes and serves over 500 residents a day. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  Will report to the General Manager and manage the culinary team of 25 hourly employees. The typical schedule is from 9:30 AM to 6:30 PM, may vary with occasional weekends and holiday coverage.  

Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina.  ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services.  services.  Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dictate. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at...

Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...

Sodexo Corporate Services is looking for an CateringExecutive Chef to join our team at Synchrony in Stamford CT.  The current food landscape consists of Cafe that is open for Breakfast and Lunch only, and Catering Operations.  The CateringExecutive Chef 2 will oversee catering production. This location does approximately 2 million in catering. 70% of our catering is special events, and 30% day-to-day catering.  All catering events are done on site. Catering events range from Board Events for the CEO, Site Wide Lunches for Employees to High End Dinners for 2. 

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at White Horse Village in Newtown Square, Pennsylvania.   White Horse Village is a premier continuing care retirement community (CCRC) situated on a scenic, 96‑acre campus in Newtown Square, just 20 miles west of Philadelphia. Nestled near Ridley Creek State Park, Longwood Gardens, Valley Forge National Historical Park, King of Prussia Mall, and Center City Philadelphia, it offers residents both natural beauty and convenient urban access.  The Executive Chef will oversee a culinary team of approximately 10 professionals and a utility team of 8, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 9:00am-6:00pm, may vary with every other...

Sodexo is seeking an Executive Chef 2 for Bridgewater State University in Bridgewater, MA. This position will have culinary oversight at one of the student dining halls on campus.  The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.    

Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 2 for Showa Boston Institute in Boston, Massachusetts. The Executive Chef will manage all culinary operations for campus and will be a dynamic team player. The Executive Chef will come with a strong background in safety, sanitation, and managing a team of hourly employees.