Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 2 for Grand View Hospital located in Sellersville, Pennsylvania. Grand View is an award-winning institution offering advanced medicine in multiple specialties,with 168 licensed beds at the main campus. The Executive Chef  provide direct support up to 15 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.  This position will also be...

 You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. We are seeking a highly motivated and innovative Chef to lead our culinary team.  The Executive Chef manages the food production for our independent and assisted living residents, with a strong focus on our residents well-being.  Previous culinary...

Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules,...

Craft Your Career Sodexo is seeking a driven Executive Chef 2 at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National Hand Center, MedStar Heart & Vascular Institute, MedStar Orthopedic Institute, and the development of the first hospital-based sports medicine program in the country. Other specialties include primary care, diabetes and endocrinology, outpatient behavioral health, general medical and surgical services, and palliative care. It also has an international reputation for providing safe, high-quality, and advanced...

Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA.  The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations.   The Executive Chef 2 will oversee the day-to-day culinary operation for our main cafe that does about 3500 transactions per day.  The cafe is open for Breakfast and Lunch only 5 days a week. The Executive Chef will be responsible for supporting all aspects of the day-to-day retail culinary operation, managing and overseeing the BOH team.  The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and...

Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all national, proprietary and in-house brands and dining concepts with 2 main dining facilities as...

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365-bed community hospital located in Montclair, NJ.  The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is primarily daytime, Monday-Friday, however approximately 1x/week you'll work the closing shift, and a weekend shift every 3rd weekend.  At this location, parking and meals are free for employees.  The successful candidate will:- implement and standardize all culinary systems and procedures for the hospital- maintain food and health &...

Do you strive to create amazing culinary experiences? Sodexo Campus Services is seeking a Hands-On creative Executive Chef 2 for the Texas Lutheran University - one of our long standing campus partnerships located in Seguin, TX.  TLU is a small town liberal arts university with a population of 1400 students and staff.  This Executive Chef is the culinary expert and trainer of the food production and service teams.   and the ideal candidate will have  a passion for culinary excellence! Is this opportunity right for you? We are looking for candidates who have:- a culinary background in a high volume dining environment - preferrably in campus dining - resident dining, food retail concepts and high volume or high profile catering;- demonstrated ability to stay current with new...

If working together, supporting your team, and reaching for the best in a high volume,fast-paced environment is second nature to you - Join Sodexo at Evangel University! Sodexo has an opportunity for an Executive Chef 2 - Campus Dining to support our dining operations at Evangel University, a faith based campus in Springfield, MO.  Springfield is in the heart of the Ozarks - is a family friendly city alive with outdoor and cultural experiences. Relocation assistance is provided for this exciting culinary opportunity! The Executive Chef is responsible for Student Dining, Food Retail and Catering functions. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH. *$5,000 SIGN-ON BONUS PAID IN INCREMENTS OVER 6 MONTHS* Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production...