Job Listings

Sodexo is hiring an Executive Chef of Catering for Lake Forest Academy in Lake Forest, IL. Ranked among the top boarding schools in the United States and the No. 1 private school in Illinois! This hands-on role leads catering operations at a prestigious private school, with a focus on menu creation, event execution, and culinary excellence. We're seeking a creative, detail-oriented chef who thrives in a collaborative environment and takes pride in presentation and quality. Enjoy a balanced schedule, supportive team culture, and the opportunity to make a meaningful impact through food in a rewarding educational setting! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means...

Sodexo is looking for an Executive Chef to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Executive Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 1 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Methwick Community in Cedar Rapids, IA.   We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a senior living facility.  The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  Scratch kitchen background from Hotels or Restaurants is welcomed. 

*When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Sodexo is seeking a dynamic Executive Chef 1 at Novant Health New Hanover Regional Medical Center located in Wilmington, NC.  Novant Health NHRMC is a 800 bed teaching facility with four retail outlets.   It’s hard not to love Wilmington when the city has just been declared “The Next Big Thing” by national media as one of the best places to live in North Carolina. 

Location: Jackson, MSCompany: Sodexo Corporate ServicesSalary: 65K Bring your culinary creativity and leadership skills to a role where you can truly make an impact! Sodexo Corporate Services is seeking an Executive Chef 2 to lead our food operations at Southern Farm Bureau in Jackson, MS. This is your chance to showcase your talent in a dynamic corporate environment that values innovation and quality.About the Operation- One Corporate Café serving Breakfast and Lunch only- Catering Services for meetings and special eventsWhy Join Us?- Creative Freedom: Bring your culinary vision to life in a corporate setting.- Work-Life Balance: Enjoy a schedule focused on breakfast and lunch—no late nights!- Career Growth: Access Sodexo’s global network of opportunities and...

Executive Chef 1 – Corporate DiningLocation: Boehringer | Saint Joseph, MO | Salary 65K Sodexo Corporate Services is seeking a hands‑on, creative, and people‑focused Executive Chef 1 to lead culinary operations across a multi‑site corporate dining program at Boehringer in Saint Joseph, MO. This role is perfect for a chef who thrives in a dynamic environment, enjoys variety, and loves shaping the guest experience through great food. Your primary focus will be café production and catering execution, ensuring quality, consistency, and smooth daily operations. Café ProfilesCafé P- Busiest location- Stations: Grill, Entrée, Deli, Salad Bar- Serves ~140 guests daily (Breakfast & Lunch)- Located near Café BABCafé BAB- Stations: Salad Bar, Grill, Entrée- Serves ~45...

Sodexo is seeking an Executive Chef 1 to join our culinary team at Carroll Lutheran Village, a large and upscale continuing care retirement community in Westminster, Maryland. Our dining program features a diverse range of venues, including a café, two restaurants, a pub for independent living residents, a skilled care dining room, an assisted living dining room, and a full catering operation.In this hands-on culinary leadership role, the Executive Chef 1 will work closely with and report to the Executive Chef 3, overseeing a team of approximately 10 culinary staff members. This is a great opportunity to grow your culinary career!  This position typically follows a 10:00 a.m.–7:00 p.m. schedule, with every other weekend coverage. We welcome candidates with backgrounds in senior...

Executive Chef 1 (Catering)Sodexo Corporate Services | Fannie Mae Midtown – Washington, DC Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae Midtown in Washington, DC. This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate environment and enjoys creating memorable dining experiences.About the OperationOur food program includes:- A high‑volume café- Catering and conference services- Pantry servicesThe focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events. Why Sodexo?At Sodexo, you’ll have the opportunity to showcase your creativity, lead with...

Sodexo Campus Services is looking for an Executive Chef 2 to join our team at one of our high profile account at Clark Atlanta University in Atlanta, GA. Clark Atlanta University (CAU or Clark Atlanta) is a private Methodist historically black research university in Atlanta, Georgia. Clark Atlanta University is the first HBCU in the Southern United States. Founded September 19, 1865, as Atlanta University; consolidated with Clark College (1869) to form Clark Atlanta University in 1988.  This is a somewhat complex operation featuring in excess of 2,000 residential dining meal plan participants.  Residential operation features a variety of just-in-time cooking formats. In addition to menu, safety, sanitation and purchasing responsibilities, individual will be expected to drive...