Job Listings

Sodexo is seeking an evening Environmental Services / Custodial Operations Manager 3 at Florida's #1 rated hospital, Mayo Clinic, in Jacksonville, FL. The unit includes a 314 bed hospital, 35 OR suites, outpatient surgery and multiple diagnostic/procedural care units. Several clinical and administrative buildings are also located on this beautifully manicured 600-acre campus with ~2 million total cleanable square feet. The Operations Manager will oversee housekeeping operations on the 2nd shift (approximate hours are 2PM-12AM), report to a General Manager and oversee a team of approximately 300 frontline with 9 managers, some weekends and holidays are required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management,...

SodexoMagic is honored to partner with Unity Point Health as together we pursue their Mission to Empower patients to achieve their best health. It is an exciting time to join Sodexo's Leadership team, and if you are energized by improving the lives of the people we serve, then it is a fantastic time to be part of this dynamic partnership. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation...

Sodexo is seeking an Environmental Services/Custodial Operations Manager 3 to oversee a high profile, prestigious healthcare account located in Pasadena, CA.  Huntington Hospital, an affiliate of Cedars-Sinai is a 544-bed, not-for-profit hospital, located in beautiful Pasadena, California.  This individual will be responsible for quality assurance checks, conducting new hire orientation over multiple departments (EVS, Transport and Food), training frontline staff, safety training, ensuring safety and sanitation protocols are met, and utilizing our SMS program to effectively manage our day-to-day operations. We are looking for candidates with experience in environmental services, food, training/managing employees, departmental new hire orientations, knowledge of joint commission...

Let your passion for people and food be the driver of your success. Sodexo Corporate Services is looking for an Executive Catering Chef 2 to join a high-profile Petroleum Regional account locatedSan Antonio, Tx! The Executive Catering Chef 2 will lead all Culinary and Catering operations About the Catering Operation Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 500 people. We are looking for a Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering...

Sodexo is seeking an Executive Chef 2 - Catering for Marquette University located in Milwaukee, Wisconsin. This Executive Chef will manage the culinary catering & concessions program campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully senior living facility.  Hollenbeck Palms is a premier Continuing Care Retirement Community located in Los Angeles, offering Independent Living, Assisted Living, Memory Care, and Skilled Nursing. We recently opened our new Latitude Bistro, a modern and hospitality-forward dining experience that brings fresh, elevated, and resident-centered service to our community.  We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident dining experience...

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in East Rutherford, NJ. In this role, you’ll oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership!  SodexoMagic SodexoMagic...

The Good Eating Company is seeking an ever-curious culinarians for our food innovation to craft an authentic chef-driven program for our client in Atlanta, Georgia. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career.  Click here to learn more about the Good Eating Company

Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, AZ. The Executive Chef will oversee the culinary operations of a full service casual restaurant on the edge of campus serving the campus community as well as the Flagstaff community.  Intention is to be accesssible to students as well as a viable dining experience for Flagstqaff locals and visitors.  The restaurant team is an important part of the entire campus dining team.  Northern Arizona University is a medium sized public university with large residential population.  Campus does have HRM program.  Restaurant catering is growing as well as the reputation of the restaurant itself.  Currently holds the best restaurant chili in Flagstaff trophy! 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas.  Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering.