Job Listings

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Net Park Cafe in Tampa, FL! The current food operation is 1 corporate cafe that is open for Breakfast and Lunch operations.  Sodexo is seeking a dynamic, hands-on, and talented Chef to play an essential role in the management of our culinary program. This candidate will be cooking with the team on a daily basis, and must be familiar with various types of cuisine with excellent multi-tasking abilities. We are seeking candidates with excellent client and customer-facing service skills, and the ability to lead other employees in a fast-paced environment.  Candidates should be detail-oriented, highly motivated and committed to the highest level of service and leadership. We are seeking candidates with a...

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Bloomberg in Skillman, NJ! The current food operation is 1 corporate cafe that is open for Breakfast, Lunch and Catering Operations.  This position will report directly to the Executive Chef 2 and will provide leadership and development to 12 front-line union culinary employees.  Between 2 sites there is a building population of 1400 people. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior...

Do you strive to create amazing culinary experiences? *A 2-Year Retention Bonus of $10,000, Relocation Assistance Availability, and a Targeted Compensation Range of $75,000 - $80,000 is being Offered for this Exciting Opportunity * Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. Young Harris College (YHC) is renowned for its liberal arts education, promoting intellectual curiosity and a holistic development of its students. Merging the natural beauty of the Blue Ridge Mountains with rigorous education, YHC offers a comprehensive blend of classroom, residential, and extracurricular experiences, ensuring well-rounded growth.  This Executive Chef will oversee all culinary operations at the account and will have a strong understanding of...

 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospitallocated in Corpus Christi, TX.  The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest...

**Monday - Friday Work Schedule** Sodexo Corporate Services has an exciting Executive Chef opportunity at a high profile client account in Boston, MA! The Executive Chef will be responsible for supporting all aspects of the day-to-day commissary culinary operation, managing and overseeing the entire BOH team at this site, The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. The ideal candidate will have strong commissary kitchen or catering experience. Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and...

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we seek an Executive Chef 2 to lead the culinary process at Vandenberg Air Force Base, CA; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have an oversite of two Air Force dining facilities located on the base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls, and...

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences. Step into our cultureWhere a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming...

Do you strive to create amazing culinary experiences? Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile accounts at Itawamba Community College in Fulton, MS. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands-on position, and the ideal candidate will have high energy and a passion for culinary excellence! Our Executive Chef will report to the unit's General Manager and will be based primarily out of our Fulton Dining Hall location but may need to offer support at our locations as needed. Responsibilities include managing culinary operations for the Dining Halls, ensuring excellent culinary offerings and service for all catering events, and supporting other large events as...

We are SodexoMagic!Use your passion for service to create a positive impact and make a difference in the communities we serve! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower...

Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylvania.  The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; -...