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Search Results Page 26 of 72

Job Locations US-OH-WILBERFORCE
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH. SIGN ON BONUS Central State University is a HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offers resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970997
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OH-CINCINNATI
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced culinary leader to join the team as an Executive Chef 2 at Children's Hospital Cincinnati located in Cincinnati, OH. Cincinnati Children's is 500-bed comprehensive pediatric health system. As a leader in research and education, Cincinnati Children’s is consistently ranked as one of America's best children's hospitals by U.S. News & World Report and is one of the top recipients of pediatric research grants from the National Institutes of Health. The Executive Chef will be a culinary artist with a passion for creating an exceptional dining experience for patients/guests. The selected candidate will be responsible for managing the patient tray-line and retail operations, inventory management and ordering,as well as training and development of employees while ensuring food safety. The ideal candidate will have a culinary background with experience working in a healthcare and/or hospitality environment! The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. *Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. *  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.  
System ID
971034
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-WI-WAUWATOSA
Join a great team where residents are at the heart of everything we do! Sodexo Seniors is seeking a talented Executive Chef 2 for Luther Manor in Wauwatosa, WI.   This continuing care retirement community has multiple dining venues, many fun activities and comprehensive healthcare services for their Residents.  As the Executive Chef, you will be responsible for developing a nutritious and creative menu with a high degree of quality and presentation. A strong culinary background from a senior living or healthcare setting is preferred.  Experience with large volume/batch cooking and special diets is ideal. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends;- experience leading and engaging a culinary team, with a hands-on, innovative leadership approach to management; - a passion for a high-level of customer service with the ability to develop strong client relationships;- strong financial acumen and experience managing a food service operations budget; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus. Sodexo offers a full array of benefits that begin on your 1st day of employment!  Benefits include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.  
System ID
971118
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-TN-CHATTANOOGA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.  Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.  The Executive Chef 2 will have a strong leadership skillset. This position will lead a team of 20 frontline production associates. If you have culinary management experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The successful candidate will:- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Erlanger East Hospital Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971131
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-WA-KIRKLAND
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Campus Dining is seeking a culinarian to oversee our Student Dining culinary team at Northwest University in Kirkland, WA.  Northwest University is a faith-based university overlooking Lake Washington and is just minutes from Seattle, WA. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community of students and university staff. No late nights and enjoy the seasonal rhythm of a college campus while cooking delicious Pacific Northwest cuisine and growing your culinary career. Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently?  Learn and use software for organized food purchasing, menu planning, budgeting and workplace safety with the support of a network of other chefs and managers throughout the PNW as part of a high-performance team. This Executive Chef role is a great kick off to a career in a large global companywhile operating on a small intimate campus to start – leading to lots of career growth and mobility!$3,000 Sign On BONUS! Are you the strong Sous Chef or Chef Manager we are seeking?   - 2 - 4 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program);- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience;- Enjoy interacting with students, faculty and stakeholders; being the face of the Sodexo Culinary Team on campus and in the dining hall;- Have a passion for food and innovation; - Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls; The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at NU! Learn more about Northwest University - visit: Northwest University Working for Sodexo:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. You can create Work/Life balance and continue your culinary career growth!At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #chef #souschef #chefmanager #campusdining #diversity #dei #veteranhiring 
System ID
971135
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TN-NASHVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 at Fisk University located in Nashville, TN. Fisk University is a highly ranked historically black university, according to U.S. News and World Report, and is the oldest institution of higher learning in Nashville, Tennessee. Fisk’s outstanding faculty and students continue to enhance the University’s international reputation for academic excellence. This Executive Chef will support the Culinary on campus, 50% computer based work and 50% hands on Cooking.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background managing in high volume catering and special events- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- chef experience (strong sous chef or chef de cuisine) with a desire to grow their career in culinary world -- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about Fisk University at  https://www.fisk.edu/Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971180
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo - Seniors has a current Executive Chef 2 opportunity for new business located in Washington, DC!  Ingleside at Rock Creek is a continuing care retirement community located on 14 wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park with easy access to DC's numerous amenities.  We are seeking a highly motivated, and experienced Chef that is looking to grow their career.  In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds.  This Executive Chef will oversee the production of the lunch and dinner meals.    No late nights with typical shift being 10:30am - 7:00pm, every other weekend, 3 weeks paid vacation to start, 401k, great benefits, and more!  This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!   Is this opportunity right for you? We are looking for candidates who:- have a strong production culinary background, ideally in a healthcare setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. 
System ID
971270
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-VA-LAKE RIDGE
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef 2 to support our dining operations at Westminster Lake Ridge, a high end continuing care retirement community located in Lake Ridge, Virginia.  This is an exciting opportunity to grow your career with Sodexo.  In this hands on role, you will train and develop cooks and interact with the residents daily.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This Executive Chef will oversee the food production for all levels of care.  Typical shift will vary between the hours of 6:00am - 4:00pm and 10:00am - 7:30pm, with every other weekend coverage, 3 weeks paid vacation to start, 401k, great benefits, and more!    Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity.- have a strong production culinary background, ideally in a healthcare or retail setting and catering.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Learn more about Westminster Lake Ridge Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.#IN200#IN200
System ID
971281
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-CA-UNION CITY
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  They will also work directly with internal and external clients managing the culinary process from beginning through execution.   The successful candidate will:- Implement & coordinate the culinary program- Direct & train cooks - Ensure food preparation & production meets operational standards- Ensure customer & client satisfaction- Oversee financial management to include food cost & labor management of the culinary department- Ensure food & physical safety are followed by the staff Is this opportunity right for you? We are looking for candidates who have: - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- a hands-on presence and participation and coordination of all kitchen production- familiarity with food safety practices and policies related to food manufacturing- at least 2 years of experience in culinary management, preferably in healthcare and/or productionSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971300
Category
Culinary
Company : Segment Desc
SPECIAL PROJECTS
 
On-Site
Job Locations US-NJ-ELIZABETH
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is looking for a Executive Chef 2 for Trinitas Regional Medical Center part of the RWJBarnabas Health system in Elizabeth NJ. This two location health care facility has acute, long term care and behavioral health units.  The candidate must have excellent customer service, delivery of compassionate care and have industry knowledge. SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.   If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
System ID
971351
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site