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The Good Eating Company is seeking an ever-curious culinarians for our food innovation to craft an authentic chef-driven program for our client in Atlanta, Georgia. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. Click here to learn more about the Good Eating Company
We are SodexoMagic! Sodexo is seeking a creative and skilled Executive Chef 1 at UPH Finley Hopsital located in Dubuque, IA. You will oversee food production for patient dining, retail food services, and catering, ensuring exceptional quality, safety, and guest satisfaction in a healthcare environment. This leadership role requires culinary expertise combined with strong management skills to drive operational excellence, support clinical nutrition needs, and deliver a superior dining experience that promotes healing and wellness. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve....
We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking a Executive Chef 1 - Food for UnityPoint Health - Methodist West Hospital located in West Des Moines, IA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary...
Sodexo is seeking an Executive Chef 1 for Whitesburg ARH Hospital in Whitesburg, KY. The Executive Chef will manage all culinary operations for this regional hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Sodexo is seeking a passionate Executive Chef 1 to join our culinary team for an independent living community in Silver Spring, Maryland. This is more than just a job—it's a chance to elevate your career while shaping unforgettable dining experiences. Join a collaborative, forward-thinking team dedicated to continuous improvement and guest satisfaction. We're looking for a chef with a proven track record of crafting trend-forward, seasonal, and recipe-driven menus that delight and inspire. This Chef will report to the Executive Chef 3 and assist in managing a frontline staff of approximately 18 employees.
Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space. You will lead a team of cooks and production workers (up to 20) and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. Women & Infants Hospital, a part of Care New England, is a leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and...
Sodexo Senior Living has an exciting opportunity for a skilled culinary leader! We are currently seeking an Executive Chef 2 for Covenant Living at Windsor Park, a beautiful upscale continuing care retirement community in Carol Stream, Illinois. The community is located in a west suburb of Chicago in DuPage county. It sits on 60 acres with 5 lakes and serves over 500 residents a day. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff. Will report to the General Manager and manage the culinary team of 25 hourly employees. The typical schedule is from 9:30 AM to 6:30 PM, may vary with occasional weekends and holiday coverage.
Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina. ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services. services. Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dictate. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at...
Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...
Sodexo Corporate Services is looking for an CateringExecutive Chef to join our team at Synchrony in Stamford CT. The current food landscape consists of Cafe that is open for Breakfast and Lunch only, and Catering Operations. The CateringExecutive Chef 2 will oversee catering production. This location does approximately 2 million in catering. 70% of our catering is special events, and 30% day-to-day catering. All catering events are done on site. Catering events range from Board Events for the CEO, Site Wide Lunches for Employees to High End Dinners for 2.
