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Sodexo is seeking an Executive Chef 2 for The Virginian a Continuing Care Retirement Community in Fairfax, VA. The Executive Chef 2 position will be responsible for overseeing food production, menu planning, purchasing, scheduling, and inventory management. Successful candidate will be a hands-on, working chef who excels at leading a team, enjoys interacting with residents and has the creative mind to provide residents with fun flair. In this role you manage. The daily operations of the kitchen/ food production, managing 20 employees, food & labor costs controls, catered events, quality standards, self-audits for the HACCP process. Your skills to support the primary focus of driving outstanding food quality and service with the focused on resident involvement and well-being is mission critical. Your Skills Checklist for this position:Culinary Training / Trade School Certificate, Servsafe CertifiedSenior Livingexperience is idealFinancial skills; food and labor costs controlsAbility to train employees on culinary techniquesComputer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining and cateringExperience with quality standards for food production & deliveryA passion for a high level of customer service Schedule 10 am - 7pm with some weekends and holidays off Residents are the heart of everything we do and we welcome you to join our team!
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Sodexo is seeking an Executive Chef II for an upscale, resort style Continuing Care Retirement Community in Newport News, VA. The Executive Chef 2 position will be responsible for overseeing food production, menu planning, purchasing, scheduling, and inventory management. Successful candidate will be a hands-on, working chef who excels at leading a team, enjoys interacting with residents and has the creative mind to provide residents with fun flair. In this role you manage. The daily operations of the kitchen/ food production, managing employees, food & labor costs controls, catered events, quality standards, self-audits for the HACCP process. Your skills to support the primary focus of driving outstanding food quality and service with the focused on resident involvement and well-being is mission critical. Your Skills Checklist for this position:Culinary Training / Trade School Certificate, Servsafe CertifiedSenior Livingexperience is idealFinancial skills; food and labor costs controlsAbility to train employees on culinary techniquesComputer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining and cateringExperience with quality standards for food production & deliveryA passion for a high level of customer service Residents are the heart of everything we do and we welcome you to join our team!
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Are you a Culinary Professional tired of working a ton of late evenings and weekends? Well Look no further, we have a great opportunity here for you! Sodexo Corporate Services is looking for a creative, high-energy, organized Executive Chef 2 to oversee the culinary operation for a high-profile account located in Bridgeport CT! Sodexo has partnered with this account for over 25 years! The current food landscape includes a full-service cafeteria, coffee bar, executive dining and catering operations. Job functions which include board dinner's, staff trainings, along with culinary and marketing creativity. This position requires dedication and commitment that entails a minimum 10- hour day. This ideal Executive Chef 2 should have excellent culinary abilities along with a friendly demeanor to engage clients and customers on a daily basis. Other duties include: menu planning, ordering, inventory, food and labor cost, safety & sanitation, and leading and development of the kitchen staff. This individual would oversee 12 Sodexo frontline (hourly) non-union employees and report directly into a General Manager. With no weekends, many paid holidays and few evening events this account allows a great work and personal balance.
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Sodexo is seeking a creative Executive Chef II for New Mexico Military Institute in beautiful Roswell, NM. – 3 hours fromAlbuquerque, NM and El Paso, TX. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The ideal candidate will have strong culinary skills, customer service, computer literacy and management skills. This is a 7 day a week operation serving breakfast, lunch and dinner. Responsibilities will include: menu planning, hands-on food preparation, catering, inventory, purchasing, HACCP training, food costing and supervision of production staff. The ability to communicate in Spanish would assist in managing the workforce at this location. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to manage and execute high volume production;- proven track record of quality control, cost controls on ordering and inventory, - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills – trainer and mentor, developing staff’s skills and ensuring safety.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Are you an innovative Executive Pastry Chef looking for a new way to use your creativity? Sodexo is seeking an experienced Bakery Manager / Executive Pastry Chef to oversee our volume bakery production operation at Marquette University– one of Sodexo’s showcase accounts in Milwaukee, WI. The Bakery Manager will oversee Bakery operations that produce the baking/pastry needs for campus operations, will oversee overall quality of bakery products, producing high end catering and special event bakery items and developing new products for client and customers. Product line includes: High end, Hand crafted pastries for large variety and high volume Resident Dining: artisan breads and muffins, bagels, cakes, pies, bakery bars, donuts, cookies, as well as for catering and retail operations. This manager will be responsible for overseeing 18 employees, Will require flexibility with schedule – based on bakery schedule. This Bakery Manager will need to be hands on in training staff, managing production, including costing for labor and food costs, ordering, inventory, use of proper recipes and portions of food/pastry to the specifications, Control inventory and ordering of food/pastries, cleaning equipment, cleaning supplies and utensils necessary for food/pastry production, implement ways to use leftover bread and pastry items, Maximize profitability through proper food/pastry and labor cost controls. Duties to include: Manage all facets of the bakery and employees working in the department. •Planning and execution of the dessert products for retail units, pastry shop, and catering department•Supervision of pastry assistants and hourly bakery personnel•Mentoring employees and developing their skill-set•Development of new designs and recipes•Creation of signature desserts•Testing and tasting of recipes•Oversee product quality and make necessary modifications. The ideal candidate will have:- High volume bakery production management experience.- Prefer 2+ years’ prior supervisory skills and hotel/resort culinary/or volume bakery operations experience.- Culinary background in high end bakery: hand crafted pastries, baking and catering. Sound like the new opportunity you have been looking for in your culinary career? APPLY TODAY! Sodexo is the North American leader for Quality of Life Services. Everyday, more than 125,000 Sodexo employees work to improve the quality of life for our 6,000 clients and more than 10 million customers in North America. #
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Sodexo is seeking a Hands On Executive Chef 2 to serve as the culinary leader and on-site manager for George Williams College of Aurora University. George Williams College is located in the Williams Bay/Lake Geneva, WI regional area and is in close proximity to many major metropolitan areas in Illinois and Wisconsin. The Executive Chef 2 will oversee all culinary operations and manage FOH and BOH for this satellite campus, serving over 1,000 students in the recently renovated Beasley Campus Center. There are high end catered events throughout the summer in this beautiful resort area, including camps and conferences. This is a remote location associated with Aurora University. Applicant needs to be able to work alone and manage the team. ** RELOCATION assistance is available for this exciting opportunity! ** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking?We are looking for candidates who will:- have strong culinary background, will have oversight of day-to-day production and operations; while delivering high quality food service;\- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- mentor front of house and back of house staff to fully develop their management and culinary skills. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience. This is an excellent opportunity for a chef looking to grow their career as first time GM! Sound like the career step you have been looking for? APPLY today! Location. Location. Location.George Williams College is located in an area known for wonderful recreation and relaxation opportunities. Many attractions bring people to the Geneva Lakes communities: beaches, specialty shops and galleries, golfing, boating, hiking the Potawatomi Trail, lake cruises, great food and lodging services. For more information – visit: https://gwc.aurora.edu/
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Sodexo Dining Services is seeking a Catering Executive Chef 2 to lead a dynamic Catering Culinary Team at the prestigious Loyola Marymount University. Located in sunny Los Angeles, CA this showcase account is known for their world class catering services. This is a long-standing partnership between LMU and Sodexo - with the contract over 45 years! This Hands-On Chef position reports directly to the Director of Catering, managing $2+ million in revenue which includes high expectations for quality, presentation and creativity on a cost-effective budget for this 7-days-per-week operation. Do you have what it takes to impress a highly prestigious clientele with custom catering? Our Catering Executive Chef will support and develop our Sous Chefs & culinary team to plan & execute a wide array of events, while driving culinary excellence at each one. Catering events run from 10-25 events per day, up to 40 events per day. The successful candidate will have a demonstrated history of success with the ability to delegate, coordinate and communicate well. The Catering Executive Chef will meet with our clients to set expectations, conduct tasting panels and plan implementation of spectacular events throughout the campus. The ideal Catering Executive Chef candidate:- Has a strong career background in Catering Culinary management with high-volume ($2+M) upscale catering management experience – high volume and high-profile events- attention to detail and developing creative and on trend menu options to fit our client's needs and budget- Possesses a culinary arts degree or certificate/diploma and commensurate experience in high end/gourmet menu development- Will have exceptional client & interpersonal relationship skills, exceeding expectations for a high profile and demanding clientele base- Drives corporate standards focusing on food quality, presentation, and menu creativity- Thrives in a highly visible role interacting with clients and students at VIP functions, corporate promotions, and interactive presentations- Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.- Valid Driver’s License required as position will regularly drive a company vehicleWith this position being a year-round role, the ideal candidate will realize when analyzing revenue streams and cost centers that their schedule may include additional weekend and holiday coverage according to the needs of the organization. This position offers high visibility at a high-profile account, career growth opportunities, and so much more! Sound like the opportunity you’ve been searching for? Apply today to grow with Sodexo! Join the Sodexo Team at Loyola Marymount! Sodexo University Dining is committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team with this exciting career opportunity. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferred The ideal candidate has:- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards- Implements company policies- Previous experience working in a high volume facility- Strong management skills Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking an experienced Executive Chef to fill a resource role supporting our university accounts located in NC, KY, VA and WV. A Sodexo Resource Executive Chef will receive technical and hands on training in our University accounts and will support our University Food Service within Universities Segment. This Resource position is designed to train and prepare the selected culinary candidate to excel as a Sodexo Chef. They will train and learn in a variety of accounts in all aspects of Culinary and Food Management. Travel to various accounts will broaden the experience with the outcome of possible permanent placement in the market. Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University positions in the region within 12 months of hire, which could require relocating. We are seeking Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair– can you impress the President of a university?- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Experience with exhibition cooking– can you “throw down”?- Very high-end taste and a sophisticated palette – can you translate that into your food?- The ability to inspire a kitchen staff– can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or casino dining, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?- This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts – as needed to provide coverage for vacations, special projects, startups, etc.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo, a leader in quality of life services is seeking a creative Chef with exceptional culinary skills for North Suburban Medical Center, an acute care hospital located in Thorton, CO.Successful candidates will have a proven track record of delivering on the patient and customer dining experience. Serv Safe certification required. This role is a hands-on culinary position and the Chef will be expected to cook. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), Sodexo Menu Graphics (SMG), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Do you have a craving for a new culinary career in a beautiful showcase account with an opportunity to express your creative side? Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our high-profile Global Pharmaceutical accounts in Ridgefield CT. The food operation at this location is spread through 3 buildings with each having a café, coffee bar and catering operations and a total MV of 5 million. The Executive Chef 2 will work on one of the 3 buildings on campus, this location has 1 café, coffee bar and catering with a total MV of 1.6 million. The Executive Chef 2 with report to the Sr. Executive Chef and will be responsible for the overall food production for this one location. Duties include: menu planning, ordering, inventory, managing 10 to 12 hourly employees, hands on in the kitchen about 85% of the time. This is an opportunity for innovative and creative chef who thrives in a fast-paced environment. The best qualified candidate will have excellent leadership experience. They will have a focus on safety and sanitation and quality and standards. Requires superior customer service, attention to detail and high end production skills. Ability to work as a team and support campus goals paramount to success. - High volume culinary experience- Emphasis on food presentation, quality, execution, menu design & implementation;- Experience managing food and labor cost controls to meet targets;- Extensive culinary experience with high volume catering and creating VIP catering menus - Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Ability to bring innovative and fresh ideas to our client- Has a passion for contemporary and innovative culinary trends. Proven experience with top food trendsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo a leader in Quality of Life Services!
