Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 26 of 96

Job Locations US-TX-AUSTIN
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an exeperienced CateringExecutive Chef 2 for the University of Texas Austin, in Austin, TX.  Seeking a highly motivated and energetic executive chef to lead the culinary team at The University of Texas Athletics. Responsible for executing and managing everything from premium club catering at home football games to back stage catering for professional entertainment. This position will report to the Director of Catering and also to the Campus Executive Chef. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Sodexo’s Benefits 
System ID
703480
Category
Culinary
Job Locations US-CA-SOUTH SAN FRANCISCO
Nourish has a great Executive Chef 2 (resource lasting up-to 6 months) opportunity in South San Francisco, California.Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients.This Executive Chef will support new unit openings in the Bay area our ideal candidate will be innovative and driven to create memorable café experiences while staying focused on the big picture of supporting our new accounts and serves as a Relief Chef for other Executive Chefs as needed.  Key Responsibilities:- recipe development - have culinary responsibility - build and maintain successful relationships with staff - deliver high-quality food serviceThe ideal candidate has: - a solid culinary background, - excellent leadership and communication skills with the ability to maintain the highest of standardsAccrue paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
703565
Category
Culinary
Job Locations US-FL-NAPLES
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 2 for North Naples Community Hospital located in Naples, FL. NCH Baker Hospital Downtown and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals.                                                               The successful candidate will:- Manage food service production for patient services- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Naples Baker Hospital at https://www.nchmd.org/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
705653
Category
Culinary
Job Locations US-CO-WESTMINSTER
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  $2,500 Sign-on Bonus!!! Sodexo has an outstanding opportunity for an Executive Chef 2 with Sodexo and Healthcare experience preferred to join our Food Services Team at St. Anthony North Health Campus in Westminster, Colorado. The schedule for this Chef will be Monday to Friday, with some weekends as business dictates. Salary budget for this position is $50,000 to $68,000/year.  Highlights of the health campus include physician clinics for both primary and specialty care, ambulatory surgery center, birthing center with private birthing suites, level III Trauma Center with 24/7 emergency services, 110 inpatient beds and outpatient diagnostics center with lab and imaging services. As the Executive Chef for this unit, you will manage culinary operations for At Your Request (AYR) patient dining, retail food service and catering.  The Executive Chef will develop and manage a team of 15 employees and will collaborate with other leaders of the department and hospital.  We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for At Your Request patient services, retail and catering;- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred.  The ideal candidate will have:- A strong culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Excellent organizational skills with the ability to prioritize responsibilities- Strong management skills. - Strong computer skills and online ordering- Working knowledge of a room service line- Culinary degree preferred, but not required- Healthcare experience a plus Learn more about St. Anthony's North Health Campus at Centura Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
707944
Category
Culinary
Job Locations US-MD-SILVER SPRING
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact everyday. Sodexo, leader in quality of life services has an opportunity for a Chef to join our food services team at White Oak Medical Center. We are seeking a Patient Services Executive Chef for White Oak Medical Center located in Silver Spring, Maryland. This is a faith based hospital serving the surrounding area with 180 patient beds. The hospital has outgrown it's capacity and is in the process of adding additional floors to accomidate the needs of the community. Sodexo is looking for an Executive Chef to lead a team of seasoned cooks in the preparation of patient meals following their dietary needs.  Are you the experienced Chef we’re seeking? The Successful Candidate will:- direct and supervise kitchen operations and designated back of the house staff- ensure that the highest possible standards of food handling and preparations are achieved- engage with peers, colleagues and patrons in a manner that invites interaction and feed back- utilize Sodexo programs ie: FMS, HACCP, Gold Check Audits, food and safety audits, cleaning schedules and staffing plans- present quality food, kitchen cleanliness, safety etc.- train staff and hold them accountable to recipe compliance Working for Sodexo:  - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now! Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
708206
Category
Culinary
Job Locations US-MA-WORCESTER
Sodexo Corporate Services is looking for a dynamic and energetic Executive Chef 2to join our team at ABBVIE Pharmaceutical in Worcester, MA.  This detailed oriented Executive Chef 2 is needed for long term client.  This location is open M-F from 7am to 3pm with a busy Cafe, Starbucks We Proudly Brew, and  Catering operations.  This is a management fee account with less than a million in Managed Volume.  The ideal Executive Chef 2 will be the lead culinarian for the operation and the number 2 at the account covering for the General Manager in absence.  Other duties include but not limited to:- Menu Planning- Ordering- Inventory- Food and Labor Cost- Catering - Managing in the GM's absence- Ensuring quality and presentation of food- Hands on about 85% of the time- Managing a team of 9 hourly employees This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
System ID
709112
Category
Culinary
Job Locations US-MS-BLUE SPRINGS
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Toyota Manufacturing Plant in Blue Springs MS!  The food operations consists of 1 corporate cafe, 5 micro-markets and catering operations.  We serve Breakfast, Lunch and a Late Night Meal.  This account is part of a national portfolio  and will be supported by the national account and regional teams.  The Executive Chef 2 will be responsible but not limited to:- Menu Planning-we run a 4 week menu cycle- Ordering- Inventory- Food and labor cost- Managing a team of 8 hourly employees- Hands on in the kitchen about 80% of the time- Catering The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule, but the ideal candidate will work 1 Saturday a month as we transition back to full service.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. RELOCATION ASSISTANCE PROVIDED!!! 
System ID
712686
Category
Culinary
Job Locations US-TX-CORPUS CHRISTI
Use your passion for service to create a positive impact and make a difference in the communities we serve! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team for a deeply rooted Children's Hospital in Corpus Christi Texas.  The facility has high standards and Sodexo has exceeded the expectation for over 15 years.  The selected candidate will be trained and mentored by the current GM retiring.   The ideal candidate will be well versed in client relations, time management and organizational/delegation skills, must have high financial acumen, knowledge and understanding of retail and ability to achieve goals.  Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo culinary standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714317
Category
Culinary
Job Locations US-TN-MARTIN
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to The University of Tennessee at Martin  where you will …As the chef have the power to influence lives through the power of food.  SIGN ON BONUS Available!!!  Sodexo Universities is looking for an Executive Chef 2 to join our team at University of Tennessee at Martin in Martin, Tennessee. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with Martin students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality
System ID
714508
Category
Culinary
Job Locations US-MT-BILLINGS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 2 at St. Vincent Healthcare.  St. Vincent Healthcare is a 286 bed hospital located in Billings, MT offering progressive specialty services in Cardiology, Neurology, Oncology, Orthopedics, Pediatrics, and Women’s Services.  Reporting to the General Manager the Executive Chef will work a flexible schedule that may include days and some evenings and weekends.   We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for At Your Request (AYR) patient meal services, retail food services and catering;- Develop and maintain excellent client and customer relationships- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train 10-12 frontline staff. The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- Collaborative mindset and commitment to operational excellence standards;- Excellent organizational skills with the ability to prioritize responsibilities;- Solid computer skills and online ordering experience- Understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management);.- Knowledge of Sodexo systems: Food Management System, Market Connection and Retail Ranger preferred;- ServSafe Certification is preferred.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs..
System ID
716925
Category
Culinary