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Sodexo Senior Living has an exciting opportunity for an Culinary Director at Revel Lacey , an upscale Independent Living Retirement community in Lacey, Washington. The Culinary Director will serve as the Executive Chef 2 , and will be responsible for maintaining an excellent client relationship and ensuring high customer service standards in both, front and back of the house operations. The Culinary Director will be responsible for leading a team of 16 Sodexo Frontline Employees. This unit is a one manager operation and is ideal for someone with General Management experience. The dining options at this location include a Bistro and full-service restaurant-style dining room for the Residents. The Culinary Director will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication, and organizational skills, and - management experience in a food service environment- Delivering high-quality food serviceAchieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are met- Menu developmentThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Demonstrates the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We are currently seeking an Executive Chef 2 for Tenant St Marys Hospital in West Palm Beach, Florida. This Executive Chef will be responsible for the execution of the day to day food service operations for patient meal services, doctors dining, retail food service and catering at this 460 bed hospital. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. This person is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train approximately 15-20 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong computer skills- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
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Sodexo is seeking an Executive Chef for Naples Comunity Hospital located in Naples, Florida. This is a 300 bed Blue Zone hospital where this Executive Chef will support retail, patient meal services (EFY) and catering. This person must be able to drive patient and retail satisfaction programs while training, managing and developing their team. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Grow your career in a Management position with Sodexo! Sodexo is seeking an Executive Chef 2 at one of our new construction accounts in Summerlin, Nevada This is an exciting opportunity for an Executive Chef who has an entrepreneurial spirit, who can meet corporate expectations. Revel Vegas is a part of the Wolff Senior Living portfolio, which caters to the Independent Living Retirement Community. This position will report directly to the District Manager and will manage a Frontline team of 17 Sodexo employees. The Executive Chef will work with the District Culinary Support Manager on menu development. As well as, be responsible for managing resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- A strong production culinary background, ideally in an upscale food service setting.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- Ability to multitask and proven effectiveness in a fast paced environment.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort, retirement community, country clubs or restaurants is ideal. - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo is currently seeking an Executive Chef 2 supporting NYU Langone's retail cafe's and new outlet located in New York, NY but will float to other accounts as needed. This Executive Chef would be responsible for managing roughly 50 Sodexo frontline employees. We are looking for candidates with a fine dining and restaurant background that are creative,innovative and trendy. This position is a full time temporary position that can last up to one year. At any time after onboarding, the successful candidate is able to apply for internal positions with Sodexo.
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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking an Executive Chef for an account located in Houston, TX. Our unit is a long established Energy and Resources account with experienced staff, hyper-focused on safety. We have excellent rapport with guests and clients. Great service is our hallmark and it is backed up by terrific food. In addition to our cafe, we offer a coffee bar, an automated MicroMarket, vending, catering and coffee services throughout the building feeding over 800 employees. Reporting to the General Manager, the Executive Chef will manage and train kitchen staff, implement new programs/systems, monitor all food production, work with menu implementation, compliance, elevate food presentation to engage customers and drive food safety/sanitation practices. We are seeking an Executive Chef with enthusiasm, persistence and a desire to continue to learn and teach all things food. Our chef will need the ability to handle a variety of types of technology, as well as having a food focus and hands-on approach. Enjoy a Monday - Friday work schedule (5:30am - 3pm with some flexibility as business needs require). We are an award winning team looking for a chef who wants to partner with us to continue to raise the bar! For more information on Sodexo Energy & Resources click here!
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Sodexo is seeking an Executive Chef for our partner at Medstar Georgetown University Hospital located in Washington, DC. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. MedStar Health has seven hospital locations in Maryland and three in the DC Metro Area Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo Schools Division is seeking an experienced Executive Chef 2 a K12 Public School system located in Central NJ. 16 Schools (12 Elementary, 2 Middle, 2 HS). Union Account. Operations Manager and General Manager at account. Travel around district to oversee schools using own vehicle. The Executive Chef will also do display cooking rotating to different locations daily. Medium level catering. Some nights/weekends throughout the school year. Supporting the General Manager to assist with the training and development of staff across the district. This position will be responsible for catering within the district, delivery production to 16 sites, recipe compliance, reheating techniques, flavor and ordering. Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast paced, dynamic and ever changing environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational and culinary experience is highly desirable. National School Lunch Program (NSLP) is a plus. Sound like the opportunity you’ve been waiting for? Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Keywords: Chef, Display cooking, Executive Chef, CEC
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Sodexo is seeking an Executive Chef 2 for Wayland Baptist University located in Plainview, TX. WBU has 500-600 boarders and a retail location with grill and Proudly Serve Starbucks. All You Care To Eat dining hall with 6 food platforms. Most cooking in dining hall is done in the front of the house. Remodeled just 6 years ago, and all food operations located in same building. Catering is done in on premise banquet room and some off premise. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking a Highly Skilled Executive Chef 2 for Medstar Harbor Hospital located in Baltimore, Maryland. This Executive Chef will manage a staff of 12 and be responsible for HAACP compliance, exemplary food quality for both retail and patient services, and menu development for this 350 bed Acute Care hospital. Harbor Hospital has 2 beautiful retail locations, catering, and a doctor's dining room. This is a NEW Sodexo acccount.
