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Reporting to our General Manager, the Executive Chef will lead the culinary team and will plan, organize and manage the daily food production at Day Kimball Hospital, located in Putnam, CT. You will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Understands the Lean process improvement- Develops and maintains client and customer relationships- Delivers high quality food service- Cash Handling responsibilitiesQualifications for the Executive Chef include prior culinary management, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Sodexo is seeking an Traveling Executive Chef 2 to provide culinary operational assistance to senior living communities in Wisconsin and neighboring mid-west states. Seeking an experience Chef, preferably with healthcare or senior living experience. We are looking for an individual with strong leadership abilities, possess the ability to implement and enhance programs and systems, strong communication skills, an ability to smoothly navigate from back to front of the house while effectively engaging with employees & Residents for outstanding training to produce amazing Customer Service outcomes. Your Skills checklist for this position:Culinary Degree/Trade School Certificate and Servsafe Certificate Health Care and Contract Food Service Management experience Working knowledge of HACCP protocols for regulatory complianceFood production, catering, and attention to detailExperience; inventory management & on-line ordering for $1M in volumeExperience creating and developing menus/pricingSkills to train & develop 15 plus employees; utility & food productionAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsExperience in restaurant style fine dining is ideal Typical schedule: 10 consecutive days followed by 4 days off.
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Sodexo University Services has an opportunity for an experienced Executive Chef 2 for our food service operations at Tulane University in New Orleans, Louisiana. As Executive Chef, you will oversee all culinary operations for Olive Blue Catering. Olive Blue is our premiere catering service at Tulane University. Our services include campus catering, offsite catering, Sports & Leisure, and regional support. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for creating great food and teaching culinary skills in the kitchen. Responsible for all food ordering, inventory, and scheduling of kitchen staff. Position will be lead on all catering functions. Will assist in menu development of catering operations. Is this the job for you? We are looking for an Executive Chef who:- has the ability to effectively manage multiple priorities, - has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred.- has proven track record for Food costing, catering experience, - excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level.Reporting to the General Manager, the ideal Executive Chef candidate will have: - Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service;- Excellent leadership skills and the ability to interact with customers, clients and all levels of management;- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees;- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account;- Experience in training and developing staff and coordinating customer service programs;- Demonstrated experience with innovative menu planning and superior organizational skills are preferred. Sound like the job you have been looking for? APPLY TODAY!
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Sodexo is seeking an experienced Executive Chef (II) for Asbury Place Kingsport Baysmont in Kingsport, Tennessee. This is a 200 Resident Continuing Care Retirement Community housing Assisted Living, Independent Living, and Skilled Care residents. We're seeking someone with high end culinary experience, a strong understanding of Food Safety and a passion for the culinary arts with a focus on continuous process improvement. This community is part of a Sodexo Blue Chip CCRC system and this is a rewarding opportunity for high end culinary creativity and presentation. We are seeking a Chef with: a strong culinary background, demonstrated ability to stay current with new culinary trends, excellent leadership and communication skills, and the ability to maintain the highest culinary standards, In this role you manage; food production planning and controls, ensure Sodexo Culinary Standards, HACCP protocols, recipe compliance and food quality, monitor food & labor costs controls, develop menus, and manage inventory. The ideal candidate has; high expectations for customer service and quality of food, the ability and enthusiasm to develop and train frontline employees, have a passion for food and innovation, have knowledge of special diets and allergens, and knowledge of Sodexo Food Management System (FMS) or similar programs. Your Skills Checklist for this opportunity; Culinary Degree / Trade School Certificate and Servsafe Certificate Senior / Fine dining experience in Restaurants / Country Clubs / HotelsCampus / University & Corporate Dining Chefs, welcome to applyInventory management & on-line orderingHR skills to train & develop culinary food production teams Computer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining, food retail and cateringExperience with quality standards for food production & cateringDynamic leadership skills for outcomes that exceed client and resident expectations Typical schedule; 7am-4pm / 10am-8pm with some weekends & holidays
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Grow your career in a Management position with Sodexo Senior Living! Sodexo is seeking an Executive Chef 2 in Orange County California.Sodexo currently has a job available for an Executive Chef 2 to join our Food Service Team. This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this account. Job Responsibilities include:- Provides hands on leadership and direction for around 20 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation along with scheduling and meeting labor goals - Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance both Sodexo and regulatory food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service management operations in restaurant, hotel or senior living environment is desired.- Background in catering, including menu planning, food production, and food presentation. - Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays. This is a dinner house account. - ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. - Experience managing in a union environment is desired.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Sodexo Schools Division is seeking an experience Executive Chef with K-12 schools to support our services for the Mt. Vernon School District located in Mount Vernon, NY. Supporting the General Manager to assist with overseeing a staff of 25 employees. This position will be responsible for hands on food processing and menu planning for high volume breakfast and lunch programs for 16 schools. In addition, this role will focus on significant catering activities which will range from box lunches to high end plated dinners. Due to the high catering volume at this account, the ideal candidate must be flexible to working some evenings and weekends as needed. Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast paced, dynamic and ever changing environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong financial acumen and culinary experience is highly desirable. National School Lunch Program (NSLP) is a plus. Sound like the opportunity you’ve been waiting for? Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo's Universities segment is seeking a Executive Chef 2 for our premiere account at Rollins College in sunny Winter Park, FL. Rollins College is a small private liberal arts college located on the banks of Lake Virginia in Winter Park, Florida, just minutes away from the greater Orlando area. Rollins College dining services is know for its innovative and upscale resident dining and retail programs. While also boasting a catering team focused on high end deliverance and multi-tiered experiences. Rollins College is seeking an Executive Chef to focus on catering, banquets and weddings at the Brand New Event Center that opened in 2019. This position requires a valid drivers license. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. ***Relocation Assistance is available with this position***
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Sodexo is seeking an Executive Chef (Resource role) to support growing needs in the Las Vegas, NV. market for Healthcare. Candidates must reside in the area to support various units within the district. This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. The position offers full benefits. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- have knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC) or similar food systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- healthcare experience in AYR/EFY or similar on-demand food service platform preferred. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an experienced Executive Chef for George Mason University located in Fairfax, Virginia. ***RELOCATION IS AVAILABLE*** This successful candidate will run the culinary department and day to day operations in a student resident dining facility. Strong culinary skills are a must, with a focus on modern cuisine and volume. Southside dining hall is a high-volume Dining Hall in the center of beautiful George Mason University Campus. Southside focuses on high quality preparation of modern menus with the freshest ingredients coming from many local sources and our on-campus greenhouse. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo Campus Dining has an opportunity for an Executive Chef 2 at William Penn University located in Oskaloosa, IA. William Penn is a Quaker school with a student enrollment of 1000 students, of which 600 reside on campus and eat in a newly remodeled dining hall. Catering and concessions have become an important part of our daily business without losing focus on our students. As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and catering for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following:- high-volume, quality-focused culinary management experience, preferably within a campus dining setting;- exemplary communication skills with the ability to lead a large team;- strong organizational skills -detail-oriented and task focused;- a very hands-on cooking and training approach- experience in successfully controlling food and labor costs.- srong computer skills; and- strong HACCP training skills. WHY SODEXO at William Penn University?The town of Oskaloosa has a population of around 10,000 with many things to do in the community and the outdoors. We are located less than an hour from downtown Des Moines. To learn more about William Penn University, please visit http://www.wmpenn.edu/. Do you enjoy a small town community with lots of outdoor activities? Sound like the culinary opporunity you have been looking for? APPLY TODAY!
