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Sodexo is seeking an Executive Chef 2 at St. Vincent Healthcare. St. Vincent Healthcare, a member of SCL Health system, is a nonprofit hospital in Billings, MT offering progressive specialty services in Cardiology, Neurology, Oncology, Orthopedics, Pediatrics, and Women’s Services. St. Vincent has been recognized this year by Healthgrades and the Leapfrog group for numerous areas of excellence, including hospital safety, patient experience, critical care, and spine surgery. Our Food Service team serves up to 600 patient meals daily, in addition to approximately 700 meals in Cafeteria and numerous catering events each day. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
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Sodexo is a seeking an Executive Chef for Metropolitan Methodist Hospital. Located near downtown San Antonio, Metropolitan Methodist Hospital, a campus of Methodist Hospital, is a 330-bed hospital providing a complete range of health care services in San Antonio and to the many neighborhoods and businesses that border its centralized location. The Executive Chef will be responsible for retail cafeteria, catering and At Your Request patient dining. This position reports to the General Manager and is responsible for inventory, food management system, ordering and receiving. Additionally, the position will be responsible for achieving high scores on audits and company gold check standards, monitoring of Safety, Sanitation and HACCP throughout all production areas. Must have good computer skills as well as great skills in training and motivating staff. Must be quality and customer focused. APPLY TODAY!
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Sodexo Corporate Services is looking for a Exective Chef 2 to join our team at State Street Financial Center Executive Dining department. The Executive Dining is responsible for catering for the Executive dining room and 5 private dining rooms. The Executive Chef 2 will be a a high caliber culinarian with fine dining restaurant experience needed to take the helm of the Executive Dining an Catering, located on the 36th floor of a downtown Boston Skyscraper. Executive Dining Room provides private dining and catering services to State Street top executives, board of directors and VIP guests. Duties include but not limited to:- menu planning- hands on food production for breakfasts, ala carte functions- managing a team of 2 plus temp employees for events- catering volume of 1 million- opportunity for creativity and almost like running your restaurant.
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Sodexo is seeking an experienced Executive Chef 2 for Limestone College in Gaffney, SC. As the Executive Chef 2 you will will oversee food production related to Resident Dining and Retail. In addition, you will directly be responsible for hands-on production and oversight for all Catering Services. This opportunity would be a great step for a experienced Executive Chef. Gaffney SC is an hour drive from both Charlotte, NC and Greenville, SC. ***Relocation Assistance is available with this position*** The Executive Chef will be involved in all culinary responsibilities and assume GM responsibilities in their absence. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality including HACCP;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.- FOH experience and forward facing with Clients and Customers.
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Sodexo is seeking an experienced Executive Chef 2 at Brandeis University, located in Waltham, Massachusetts. There is no other place like Brandeis. As a medium-sized private research university with global reach, we are dedicated to first-rate undergraduate education while making groundbreaking discoveries. Our 235-acre campus is located in the suburbs of Boston, a global hub for higher education and innovation.Brandeis Dining is looking for a seasoned Executive Chef who can be part of a dynamic team whose goal is excellent food and service. This operation has both Certified Kosher and non-kosher service areas. Experience working in a kosher kitchen or union environment is a plus but not required. The successful Executive Chef will have experience with, and proven results in, the following areas:Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer.Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.The ideal candidate will have:- Strong culinary management experience in high volume and fast pace environment;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at State Street Channel Center in Downtown Boston! The Executive Chef 2 will be the lead culinary person for 1 of the cafes at this location plus catering operations. The Executive Chef 2 will be responsible for but not limited to:- Menu planning- Ordering- Inventory- Managing a team of 8 hourly employees- Food and Labor cost- Hands on about 85% of the time- Creativity and innovation This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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We Are the Communities We Serve! This account will fall under the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC on the campus of Jackson State University is seeking a high performer with a proven track record of success for an experienced Executive Chef opportunity in Jackson, MS. This position will run a 7 day operation of continuous dining. We are searching for a manager who is ready, willing and able to take the Dining Experience of Jackson State University and the team to another level of service. **Relocation Assistance is available!!** The ideal Executive Chef candidate will:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have culinary production experience and a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here
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Sodexo Campus Services has an opportunity for an experienced Executive Chef 2 for our food service operations come to work at a public university in Greater Harrisburg Area. This is a potential sale. Responsibilities for this hands-on role will include menu planning, inventory/purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for creating exceptional customer experience by providing a life changing dining experience and has the ability to effectively manage multiple priorities. Our campus dining program consists of 4000 residents; potentially a newly renovated dining hall, retail operations with Sodexo signature brands and National brands, and catering. The unit has approximately 150 employees. We Are Looking For Candidates Who Will• manage the daily food production including production planning and controls;• ensure Sodexo Culinary Standards including recipe compliance and food quality;• develop menus and manage inventory;• have high expectations for customer service and quality of food;• have the ability and willingness to develop and train frontline employees;• have a passion for food and innovation;• have knowledge of special diets and allergens; and• knowledge of Sodexo Food Management System (FMS/Drive). Reporting to the General Manager, the ideal Executive Chef candidate will have: • demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent leadership skills and the ability to interact with customers, clients and all levels of management• previous experience working in a high-volume facility; and• strong financial acumen to ensure cost effective operations. Relocation Assistance is being offered!
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Sodexo Corporate Services is looking for an Resource Executive Chef 2 to join our team at Dana Farber Cancer Institute in Boston MA! The Resource Executive Chef 2 will predominately work at our Dana Farber account but will be called to float to other accounts in the region when needed covering vacations, Workman's comp, FMLA etc. Dana Farber is located in the heart of Longwood Medical Area. It is a fast pace environment. The current food landscape consist of 1 corporate cafe, coffee kiosk, and catering operations with a MV of 6.5 million. Dana Farber will be adding 3 additional location in 2020! The Resource Executive Chef 2 will report to the Campus Executive Chef and help run the complete food operation with a heavy concentration in VIP catering. Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- managing a team of up 45 hourly employees- hands on in the kitchen about 85% of the time- safety and sanitation- client interaction- floating to other account when neededThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some weekends and evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services!
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Sodexo is seeking an experienced Executive Chef 2 atUniversity of Vermont, located in Burlington, Vermont. ** RELOCATION ASSISTANCE IS AVAILABLE! ** University of Vermont is seeking a Dynamic Leader who can orchestrate the delivery of day to day operations of the busiest dining hall on campus. This dining hall is going in to its third year of operation and serves on average roughly 6,000 meals per day. UVM dining takes pride in offering local and sustainable products to our students and guests. We have partnered with many local purveyors, farmers and producers. UVM dining is part of the Real Food challenge and is proud to have already beat our goal of offering 20% by 2020 and are currently sitting at 25% Real food offered. The successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.The ideal candidate will have:- Strong culinary management experience in high volume and fast pace environment;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
