Job Listings

With your leadership excellence, you’re ready to move up to the next level.  Sodexo's Campus Segment is seeking an experienced Executive Chef for the University of Maine at Augusta (UMA) located in Augusta, ME.  The University of Maine at Augusta (UMA) is a public institution known for offering flexible and accessible education options to a diverse student body. With campuses in both Augusta and Bangor, UMA provides a variety of degree programs, including liberal arts, business, and professional studies. The university is particularly focused on adult learners, with many non-traditional students balancing education with work or family responsibilities. UMA fosters a supportive learning environment, with small class sizes and personalized academic support, designed to meet the needs of...

When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Come join our growing team at Sodexo as an Executive Chef 1 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for this 129-bed facility. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. In this role you will lead a team of about  40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team...

Do you strive to create amazing culinary experiences? *A 2-Year Retention Bonus of $10,000, Relocation Assistance Availability, and a Targeted Compensation Range of $75,000 - $80,000 is being Offered for this Exciting Opportunity * Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. Young Harris College (YHC) is renowned for its liberal arts education, promoting intellectual curiosity and a holistic development of its students. Merging the natural beauty of the Blue Ridge Mountains with rigorous education, YHC offers a comprehensive blend of classroom, residential, and extracurricular experiences, ensuring well-rounded growth.  This Executive Chef will oversee all culinary operations at the account and will have a strong understanding of...

 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospitallocated in Corpus Christi, TX.  The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest...

 Sodexo is seeking an experienced Executive Chef 2 at University of Louisiana Lafayette in Lafayette, LA.  We are looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Catering and Concessions programs at the ULL campus. A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position.  Come join our team and our quest to be the best. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for...

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA.  The Executive Chef will oversee a team of approximately 40 culinarians serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the GM.  The schedule for this role is approximately 6am-2:30pm, Monday-Friday. Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services to patients from surrounding Massachusetts and Rhode Island...

**Monday - Friday Work Schedule** Sodexo Corporate Services has an exciting Executive Chef opportunity at a high profile client account in Boston, MA! The Executive Chef will be responsible for supporting all aspects of the day-to-day commissary culinary operation, managing and overseeing the entire BOH team at this site, The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. The ideal candidate will have strong commissary kitchen or catering experience. Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and...

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we seek an Executive Chef 2 to lead the culinary process at Vandenberg Air Force Base, CA; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have an oversite of two Air Force dining facilities located on the base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls, and...

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences. Step into our cultureWhere a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming...