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Search Results Page 26 of 47

Job Locations US-RI-WARWICK
  - Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.- With your leadership excellence, you’re ready to move up to the next level.- Grow your career and develop a team that shares your desire to make a difference.- Do you possess strong leadership skills and enjoy managing people, processes and projects? - Managing a large team is your super power. Bring your talent to a new role at Sodexo.- You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.Kent Hospital is a community teaching hospital located in Warwick, Rhode Island. It was a founding member of the Care New England Health System in 1996, along with Women & Infants Hospital and Butler Hospital.[1]  Sodexo is seeking a General Manager 3 Multi  eXPress for Kent Hospital located in Warwick, Rhode Island. It was a foundng member of the Care New England Health System in 1966, along with Womens and Infants and Butler Hospital. The successful candidate will: - Maintain and inspect transport equipment, as well as related logistics, documentation and reporting;- Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner;- Respond to and/or managing calls through the Service Response Cente- Be responsible for driving patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff;- Work with the Environment of Care Committee and Infection Prevention Director- Effectively manage the Unit Operating System- Support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who have: - experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- knowledge of patient care services in a health care setting;- Service Response Center or call center experience;- in depth knowledge of quality control systems such as TRAKKAR or TeleTracking, as well as other Sodexo systems such as UOS, Gold Check, ENGAGE and black light inspections;- a basic understanding of Environmental Services/Housekeeping services;- experience with vendor and contract management, as well as union and contract negotiations;- the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- experience effectively managing projects within agreed upon timelines;- strong financial acumen and budget management experience;- proficiency with computers and other technology - strong leadership skills and the ability to work independently to drive program compliance and reach project target dates of completion;- Response Center experience in a hospital or health care environment; and/or- strong hospitality or customer service experience
System ID
531768
Category
General Management
Job Locations US-TN-Southeast
Sodexo School Services Division is seeking an experienced General Manager 3 to support a potential new K12 client's district located in TN.  This position will oversee food operations for a new account serving 2 Schools with approximately 2500 students.  You will manage a Staff of 24+ non-union employee and will be responsible for Financial accountability at the district. The successful candidate will posses a proven background in delivering exceptional customer service while maintaining a standard of operational excellence.  A minimum of (3) years of K12, NSLP experience with a proven record of successful operations leadership and a strong customer service background is needed to be successful in this role. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations.  We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills.  Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations.  New account opening experience along with Sodexo experience preferred. Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.  Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.   
System ID
86811
Category
Food Service
Job Locations US-MI-ROMULUS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo School Services Division is seeking an experienced General Manager/Food Service Director to support a K12 client's district located in Michigan. This position will oversee food operations for an account serving 7 Schools with approximately 2500 students.  You will manage a Staff of 25+ non-union employee and will be responsible for Financial accountability at the district. The successful candidate will posses a proven background in delivering exceptional customer service while maintaining a standard of operational excellence.  A minimum of (3) years of K12, NSLP experience with a proven record of successful operations leadership and a strong customer service background is needed to be successful in this role.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. - have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills.- possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations. - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
88112
Category
Food Service
Job Locations US-MN-MONTICELLO
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo Schools Division is seeking a dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for Monticello School District located in Monticello, MN (South of St. Cloud, MN). Our General Manager will have operational and financial over-site for the food and nutrition department that is comprised of 5 sites and approximately 4,000 students.   The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check)    Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY!  
System ID
576540
Category
Food Service
Job Locations US-HI-HONOLULU
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Straub Medical Center  located in Honolulu, HI. Straub Medical Center is a fully integrated not-for-profit medical center with a 159-beds. The hospital is part of a network of neighborhood clinics and a visiting specialist program that reaches throughout the state of Hawaii.  Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will: - have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon time-lines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience Learn more about Straub Medical Center at https://www.hawaiipacifichealth.orgLearn more about Sodexo’s Benefits   
System ID
87115
Category
Environmental Services / Custodial
Job Locations US-NC-CHAPEL HILL
Grow your career and develop a team that shares your desire to make a difference.   Sign-on bonus potential! Sodexo is seeking a General Manager 4 of Environmental Services in Chapel Hill, NC. This is a fast paced 900+ teaching hospital on the campus of University of North Carolina supporting a team of 280.  The ideal candidate will support this progressive organization by providing leadership for our Environmental team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings.   Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; Overall:• has experience driving customer service satisfaction results and patient engagement • safety driven and strong focus on employee engagement• has experience with outside vendors and experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;protection, safety systems, civil, low voltage, demolition, architectural and energy management;• has strong financial acumen and budget management experience; both Sodexo and Client• provides a clean and safe environment for patients, visitors and staff• strong Environmental Service and Linen skills in a healthcare environment• experience with all regulations governing hospitals  Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!   
System ID
590833
Category
Environmental Services / Custodial
Job Locations US-DC-WASHINGTON
Sodexo is seeking a General Manager 4- Food for the US House of Representatives located in Washington, DC.This position will be responsible for a business portfolio in excess of $2.5M.  This business includes a Cafe, Steak n Shake, Subway, Au Bon Pain and &Pizza.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and resident relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
88338
Category
Food Service
Job Locations US-NJ-MONTCLAIR
Sodexo, leader in quality of life services is currently seeking a High Performer, with a proven track record, for a high profile General Manager 4 of Food for an opportunity at Mountainside Medical Center in Montclair, New Jersey. Position will be responsible for catering, retail and overseeing Sodexo's "At Your Request  - AYR" patient room-service meal delivery program.  3.2 million in total managed volume. Candidate must have a strong drive for process improvement and customer experience.  Ability to enhance the culinary offers and overall perception of the program are required.  Sodexo programs and innovations must be implemented and maintained. Patient Services and Catering skills preferred.  Eye for detail in sanitation.  Employee and patient engagement.  Ability to demonstrate leadership to all hospital departments through engagement and collaboration.  Must drive patient satisfaction scores more consistently and ready operations for Joint Commission. The General Manager is responsible for 5 managers, and 80 client union employees.  We manage a large amount of catering in the unit as well. This position will report directly to the Client Executive and will be able to: - Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.  
System ID
88341
Category
Food Service
Job Locations US-MA-FALMOUTH
 Sodexo is seeking a General Manager 4 - Food for Falmouth Hospital located in Falmouth, MA.  Falmouth Hospital is a 95 bed acute care facility on Cape Cod. Patient dining program is Sodexo AYR At Your Request), This position will also oversee a management team at JML Care Center which is a 135 bed combination LTC/Skilled Nursing Rehabilitation facility adjacent to Falmouth Hospital. The successful candidate will: - evaluate and develop service levels for the overall Patient Services, Retail and Catering Programs targeted to exceed patient, customer and client satisfaction; - oversee Sodexo’s At Your Request (AYR) Room Service Patient Dining Program - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- strong management skills, preferably in health care.Learn more about Falmouth Hospital at https://www.capecodhealth.org/locations/profile/falmouth-hospital/   Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
88567
Category
Food Service
Job Locations US-NJ-CAMDEN
Sodexo is seeking a General Manager 4 to join a Corporate Services account located in Camden, NJ. This General Manager will oversee roughly $2.5M in annual managed volume and directly oversee a high end corporate HQ cafe with high volume retail and catering sales plus a company store and daycare. This individual will report directly into a District Manager and supervise 20 Sodexo frontline(hourly) non-union employees. The population at this site is roughly 1100 with a 50% participation rate. We are looking for candidates with contract food management experience, high end catering, cafe operations, and retail experience. This account calls for a strong culinarian that understands food trends and can provide innovation to this artisan account.
System ID
165340
Category
Food Service