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Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at our high-profile Auto Manufacturing account in Georgetown, KY. The food operations at this location are spread through a large café with catering operations and a total managed volume of 3.5 million. The Executive Chef 1 will report to the Executive Chef 3 and duties will include menu planning, ordering, inventory, managing up to 6 culinary employees. SodexoMagicis the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson...
Sodexo Corporate Services is seeking an experienced Catering Executive Chef to support catering and culinary operations for various clients in the Chicago land area. This hands-on Chef position will be responsible for all the culinary operations to include daily catering events and creating the food for the Mico - Market and cafes at different units. This is a resource operations support position and is temporary for up to 6 months depending on business needs. This role may become permanent, and you may apply to permanent postings while in this role.
Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) located in Boston, MA. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. In this role you will assist with patient meal experience in this 400+ bed hospital as well as retail and catering preparation. The successful candidate will:- work with the Head Executive Chef, and support all patient food service needs- implement and standardize all culinary systems and procedures for the hospital- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- provide direction to all front line associatesIs this opportunity right for you? We are...
As an Executive Chef at Sodexo, you will lead culinary operations with precision and passion. This is a New York based Corporate Services account where you’ll lead a high-performing team of 8 frontline (hourly) union employees. Your expertise will help support the main cafeteria and high-volume catering services, with a focus on delivering exceptional conference catering experiences. We're looking for a dynamic leader with strong culinary skills, financial acumen, and significant experience in multi-site, large-scale catering operations. Join Sodexo and make a meaningful impact on both your team and the client while thriving in an environment that values your leadership and expertise. This position will require candidates to work up to 20% on weekends and evenings, schedule...
Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our...
In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo with Good Eating Company is seeking a dynamic individual for the role of Executive Chef. As the Chefyou’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base.
Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. We are seeking a highly motivated and innovative Chef to lead our culinary team. The Executive Chef manages the food production for our independent and assisted living residents, with a strong focus on our residents well-being. Previous culinary experience in a Kosher kitchen preferred. High-end catering experience and bilingual abilities an added plus!
Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules,...
Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA. The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations. The Executive Chef 2 will oversee the day-to-day culinary operation for our main cafe that does about 3500 transactions per day. The cafe is open for Breakfast and Lunch only 5 days a week.