Job Listings

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at White Horse Village in Newtown Square, Pennsylvania.   White Horse Village is a premier continuing care retirement community (CCRC) situated on a scenic, 96‑acre campus in Newtown Square, just 20 miles west of Philadelphia. Nestled near Ridley Creek State Park, Longwood Gardens, Valley Forge National Historical Park, King of Prussia Mall, and Center City Philadelphia, it offers residents both natural beauty and convenient urban access.  The Executive Chef will oversee a culinary team of approximately 10 professionals and a utility team of 8, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 9:00am-6:00pm, may vary with every other...

Sodexo is seeking an Executive Chef 2 for Bridgewater State University in Bridgewater, MA. This position will have culinary oversight at one of the student dining halls on campus.  The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.    

Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 2 for Showa Boston Institute in Boston, Massachusetts. The Executive Chef will manage all culinary operations for campus and will be a dynamic team player. The Executive Chef will come with a strong background in safety, sanitation, and managing a team of hourly employees. 

 Sodexo is seeking an Executive Chef - Campus Dining for Truman State University located in Kirksville, MO.  The Executive Chef will report directly to our General Manager and manage approximately 25-30 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen and strong knowledge of BOH operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Bring your culinary passion to a place where your creativity and leadership make a lasting impact. Sodexo is seeking an Executive Chef 2 to join our team at Kapi'olani Medical Center for Women & Children in Honolulu, HI—a facility rooted in compassion, innovation, and a deep respect for the Hawaiian spirit of ohana.

This SodexoMAGIC account is looking for an executive chef for our K12 district  that services the city of Lansing Michigan public schools. Our distict reaches over 11,000 students, faculty and staff.  We want to expand our culinary features to our students and continue to elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering experience as well as presentation skills  Ability to train production team and manage food costs are essential. 

Bring your culinary passion to healthcare and lead with purpose. Sodexo is seeking a skilled and hands-on Executive Chef 2 to lead the culinary operations at University Hospital of Brooklyn–SUNY, a respected academic medical center located in Brooklyn, NY. This role is ideal for a culinary professional who thrives in a mission-driven environment and has a strong background in healthcare food production and kitchen operations. The Executive Chef will report directly to the Client Executive and oversee a dedicated team of 15 culinary employees, ensuring the highest standards of food quality, safety, and service are consistently met. Join us in delivering outstanding culinary experiences that support health and healing.-Apply today and bring your expertise to one of Brooklyn’s...

We have the power to influence lives through the power of food! Sodexo is seeking a Executive Chef 2 for HCA Florida Gulf Coast Hospital located in Panama City, FL. HCA Florida Gulf Coast is a fully accredited, 282-bed facility, offering comprehensive care, including advanced cardiac assessment and treatment, certified women's services and dedicated spaces for adult and pediatric emergency services. 

Sodexo has an exciting opportunity for an Executive Chef 2 for Frederick Living located in Zieglerville, Pennsylvania. nearby King of Prussia. The Executive Chef will oversee the dining operations serving approximately 370 residents, mainly independent living.  Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and catering.  This position will report to the General Manager and manage a staff of 40 kitchen staff.  Will train and mentor cooks.  This Chef will be hands on and cook as needed.  Typical shift is 8:30am - 5:30pm, may vary with other weekend coverage.