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Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is hiring a Catering Executive Chef located in Orono, ME. The Catering Executive Chef oversees the culinary operations of a scratch bakery and commissary kitchen while leading production in a high-volume catering kitchen. Responsible for supervising three kitchens and ensuring the production of high-quality food for large-scale events and daily operations. The role is hands-on, with an emphasis on menu creation, client relations, and culinary leadership. Catering events will include high-profile functions, such as alumni fundraisers, community events, and athletic events (e.g., hockey or football games). Are you the experienced CateringExecutive Chef we’re seeking?
Sodexo has a great opportunity for an Executive Chef 2 for Northeastern State University located in Tahlequah, OK. Northeastern State University is located in Eastern Oklahoma at the foothills of the Ozark Mountains. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks. A strong culinary background with knowledge of special diets is needed. This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo. This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at West Virginia University in Morgantown, WV. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations; including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Grady Health located in Atlanta, GA. Situated in the heart of downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas.
Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking a passionate and skilled Executive Chef 2 to lead culinary operations at Central Maine Community College. We’re looking for a culinary leader with high-end catering experience, strong team-building skills, and a passion for great food.
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Stirling Conference Centre located in the Pan American building in New Orleans LA. The current food landscape consists 1 cafe and catering operations. The Conference Centre on 11 is equipped to accommodate meetings, seminars, and conferences of varying size and style. The conference center is comprised of 13 meeting rooms and an amphitheater accommodating 225 guests.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston!
Sodexo Schools is seeking an Executive Chef for a potential child nutrition partnership with public schools in Marshall, TX. Contingent offers will be made. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is hiring an Executive Chef 2 – Schools to oversee a potential child nutrition partnership with public schools in Bastrop, TX. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
