Job Listings

Sodexo is seeking an Executive Chef 2 to manage in-patient meal service, hospital retail, 2 coffee shops and hospital catering at NCH North Naples Hospital in Naples, Florida, a 260-bed acute care hospital.  Our healthcare system is expanding so this is wonderful opportunity for an ambitious, chef/manager looking to join a supportive TEAM environment with career growth opportunities.

 Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Bristol Myers Squibb in Devens MA.  The current food landscape consist of Cafe that is open for Breakfast and Lunch only, a Micro-Market, Office Coffee Services, and Catering Operations.  The Executive Chef 2 is the lead Culinarian and responsible for overseeing the day to day food production for the operation.  

Sodexo is seeking an Executive Chef 2 for Grambling State University, located in Grambling, LA. This chef will typically work a mid or evening shift, starting between 10am -noon, and will have rotating days off so must have flexible schedule.  The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and catering.   The ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.-...

Sodexo is seeking a Executive Chef 2 for Hamline University located in St. Paul, Minnesota. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for a University in the Richmond, VA area. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail.  You will have prior experience managing a diverse high end style operation with proven results A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department.  This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.. We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some...

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in Jacksonville, FL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is hiring our Executive Chef for Colorado Mountain College in Beautiful Glennwood Springs, CO. *Relocation Assistance is available for serious, qualified candidates, 2 years of experience with the title of Executive Chef is required. Our successful candidate will collaborate our Spring Valley Campus and on high-profile interactions with the Aspen Music Festival. This is a best of both worlds career opportunity with a lot of high-profile exposure balanced with the opportunity to engage with our students, campus associations and committees and help people understand nutritional value and culinary innovation. Our leader will work and interact with our students and team members 1:1 on the floor. With 60% hands on cooking, our leader will have a natural motivation to develop and grow in...

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Libertyville, IL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our...