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Sodexo is seeking an experienced Executive Chef 2 for Mississippi University for Women, located in Columbus, Mississippi. Founded in 1884 as the first public college for women in the United States, MUW is a tradition-rich university that has been home to such noted personalities as Pulitzer Prize-winning author Eudora Welty, among others. Over 30 years ago, MUW opened its doors to men. ***RELOCATION ASSISTANCE AVAILABLE*** The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high-volume facility; andstrong management skills. Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an Executive Chef 2 located in Walnut Creek, California. The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- Have an eye for high end restaurant quality food- Have a strong focus on customer service The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking an experienced Executive Chef 2 for a new sale at Delta State University located in scenic Cleveland, MS. ***RELOCATION ASSISTANCE AVAILABLE*** Delta State University is a regional public university located in Cleveland, Mississippi, United States, in the heart of the Mississippi Delta. DSU is one of eight publicly funded universities in the state. The successful candidate will have Strong Leadership and Team Building Skills and be student centric. This position plays an integral part in insuring that we consistently deliver our services to meet or exceed their expectations. Reporting to the General Manager, you will direct food production related to Resident Dining, Retail and Catering Services. The best qualified candidate will have: College/University culinary and culinary management experience -- a culinary degree preferred but not mandatory-- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Apply Now!
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an Executive Chef 2 to support the cast member dining at this backstage location inDisneyland in Los Angles, California. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience The unit is a high-volume, fast-paced retail cafe with brands and commissary kitchen servicing Disneyland employees. The position will require flexibility in scheduling: shift could be weekdays, nights and weekends. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employeesThe ideal candidate has:- a strong culinary background- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- multiple unit experience with large volume cafes- experience with a commissary kitchen that supplies 5 locations - with retail menu - grill, cuisines, salads, and Subway, prep, and scratch soups- food focus- menu, training, production and quality- ability to supervise 55 union FTE's#The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo Government is seeking an Executive Chef 2 to lead our culinary program at Scott Air Force Base. Scott Air Force Base's operational mission is to provide air mobility operations through its fleet of C-21 aircraft and through its Total Force Integration partnerships with the Guard and Reserve in flying KC-135 and C-40 aircraft. The base is located in St. Clair County, Illinois, near Belleville and O'Fallon, 25 miles East of downtown St. Louis. The Executive Chef will report to the General Manager and oversee all culinary operations. This position will manage a total hourly staff of approximately 30. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance jointly with the USAF;- manage inventory jointly with the USAF;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have knowledge of healthy eating/wellness and allergens. The ideal candidate has:- a strong culinary background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a government/military enviornment a plus; and- strong management skills. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Government segment is seeking a skilled Executive Chef for our premiere location at a government agency located in Fort George Meade, MD very close to BWI airport. Our focus is on quality, expertise, innovation, community, wellness and sustainability. Government Services Culinary Opportunities focus on career development for our culinary managers in order to create a funnel for talent into our Region and beyond with Sodexo. The Executive Chef will have oversight of all food venues as well as preparing hot food for catering dept. We are seeking someone highly skilled in culinary operations to be the lead at this Government Agency. As the key Executive Chef, you will help oversee a high volume operation offering continuous dining for breakfast, lunch and dinner. As our Executive Chef you will oversee 50+ hourly associates. Your day to day will be driving food forward culinary brands, offering innovative cuisine, and being a customer service related culinary leader. The successful candidate will have a culinary diploma or commensurate experience preferred. *ACF certification or the willingness to obtain certification as well as experience in culinary competition is desired.
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Would you like to be the new Executive Chef for worldwide travelers in the Virgin Atlantic member lounge at JFK Airport? Can you deliver? Sodexo Aviation has an opening for a creative, innovative and motivated Executive Chef 2 to lead our culinary staff for this first-class aviation Virgin Atlantic Lounge at JFK! Our Aviation segment manages private club lounges in airport locations nationwide. As the Executive Chef 2 you will be responsible for the culinary operations at the luxurious Virgin Atlantic member club lounge at JFK. We serve approximately 250 a day and the menu is a la carte, established with the Virgin Atlantic headquarters in London. The Chef is expected to prepare dishes per specifications and interact with the Virgin Atlantic culinary chef team and celebrity chefs on worldwide new menu dishes and creativity. The Executive Chef 2 will work Tuesday - Saturday with Sunday and Mondays off. typical work schedule is 1pm - 11pm. Our staff includes a Sous Chef and other kitchen prep workers/cooks. Food is small plate or shared plate format and includes small portion items and other appropriate dishes. High focus on cost control and presentation. If creative scratch cooking, specialty dishes, and quick dining options for weary travelers is your passion, we want to hear from you! Our discerning clientele deserve nothing but the best. Free parking included! Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an experienced Executive Chef 2 for Union Hospital in Terre Haute, IN. Union Hospital is part of a not-for-profit health system which works to provide our services to their patients regardless of ability to pay. This 345 bed hospital services customers through 3 coffee shops, a cafeteria, and At Your Request (AYR) patient room service dinning program. We are looking for Executive Chef candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability to engage, develop and train up to 20 front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) and Market Connection is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo’s is hiring anExecutive Chef 2 for St. Mary of the Woods located in beautiful St. Mary of the Woods, IN - just outside of Terre Haute, IN. ** Relocation Assistance is Available! ** Sodexo's long tenured partnership with St. Mary of the Woods has existed for over 50 years!! St. Mary's is a small Private college with a growing Residential Dining program, Starbucks We Proudly Serve and a Snack Station. We are heavy in our creative Catering ($550K annually). We offer a popular Sunday brunch that is open to the public and cater many amazing weddings in our two ballrooms on campus. Keeping up with culinary trends is a must for this Chef position! Reporting to the GM, this "HANDS ON" culinary position will oversee the day to day operation for this small account and mentor a staff of up to 40 Sodexo associates and 2 supervisors. Are you the experienced Executive Chef that we’re seeking?Do you have?- Strong culinary/executive chef background- Catering experience from casual to upscale VIP experience- Extensive interaction with the campus clients and with external clients. Strong client relations are the key to success at this account!- Work history demonstrating strong leadership skills, as well as previous management experience, ability to delegate and multi-task and manage teams.Key Responsibilities:- All daily operations in the kitchen- Full integration with our client's organization becoming a trusted adviser and member of the account’s leadership team- Achieving company and client financial targets and goals- Ensuring Sodexo standards of operations and uttilize systems.- Position develops positive relationships with key representatives at the University and delivers guest services that exceed customer expectations- Must be available for weekendsSound like the career opportunity you have been searching for? APPLY TODAY! For more information about St Mary of the Woods and the dining services there: visit http://www.smwc.edu/
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Sodexo Aviation has an exciting opportunity for an Executive Chef to join the elite team of professionals who operate the United Polaris lounge at Houston International Airport. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on chef role requiring previous experience managing upscale food production. Bring your creative talent and take to the skies with Sodexo Aviation! Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8
