Job Listings

With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a Executive Chef 2 for Hoag Hospital- Irvine located in Irvine, CA. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items.- implement innovative and fresh ideas...

Are you a Culinarian who strives to create exceptional culinary experiences? This is a hands-on Executive Chef position serving our corporate service client throughout 7 locations in New Hampshire. The Executive Chef will be hands on the culinary operations that consists of cafe, catering, and vending.  This is an exciting opportunity for a chef who looking to get their foot in the door and showcase their culinary talent. The typical schedule is M-F, 6:00 am- 3:00 pm with some late evening for catering events.  We are looking for a Chef who:- Creative problem-solver who brings passion, excitement, and new ideas- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Recognizing and reacting to...

Do you strive to create amazing culinary experiences?  Sodexo Campus Services is looking for an Executive Chef 2 to join our team at Clarkson University located in Potsdam, NY.  Clarkson University is a private research university with its main campus in Potsdam, New York. The Executive Chef will provide culinary leadership for the high end catering department as well as culinary support for hockey concessions! Addition responsibilities include menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Are you the experienced Executive Chef we’re seeking?  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and...

 Are you passionate about delectable, fresh food and do you take pride in crafting imaginative and well-balanced dishes daily? Let’s talk. The Good Eating Company is seeking an ever-curious culinarian to drive our food innovation and write their own menus to craft an authentic chef-driven program for our client at a top account in West Atlanta, Georgia. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client.We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for an Executive...

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for USC Norris located in Los Angeles, CA. This is a unique executive chef position will oversee the food production for patients, retail and catering events. The patient services meal program is cook chill, with the HealthTouch application for meal order placement. The position will also be assisting with picking up food supplies from the the adjacent hospital, Keck Medical Center, so a valid driver’s license and acceptable driver’s license record check is required. The approximate schedule for this role is Tuesday - Saturday starting at 5:00AMThe successful candidate will:- implement and standardize all culinary systems and procedures...

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for Centinela Hospital located in Inglewood, CA. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital:- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the...

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo at Binghamton University has an exciting career opportunity for an Executive Chef.  The Executive Chef will have culinary management responsibilities to include:  Residential Dining menu planning, purchasing responsibilities, food and labor cost management, coordination, training, counseling and hiring and scheduling of culinary staff and adherence to food standards.  The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished culinary professional.  Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.  The successful candidate will:- implement...

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Holloman Air Force Base, Alamogordo, New Mexico ; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and...

 Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...

Sodexo Corporate Services is seeking a creative open-minded Executive Chef for Nationwide Headquarters located in Columbus, OH. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. This is a High Profile Headquarters operation for our client. This position is responsible for cafe and retail services and catering. High volume, high end executive catering experience and strong organizational skills a must. This position offers a predominantly Monday through Friday schedule. Is this opportunity right for you? We are looking for Chef’s who:- Ensure all food always looks and tastes great and is visually...