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Sodexo Campus Services is seeking a creative, highly-motivated, energetic and well organized Executive Chef for the University of The Incarnate Word located in San Antonio, TX. Position is the senior level technical culinary expert and trainer of the food production and service teams. Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, a high volume food production background for; resident dining, high volume retail, and upscale catering in a multi-unit campus, purchasing experience, up to date knowledge of food trends and diverse cuisines, the ability to analyze revenue streams and cost centers, experience with inventory management. Responsibilities include ability to work in food & labor management systems for financial management of 6.5 million in annual volume. This is a high visibility role in daily operations and during VIP functions where position will interface with the client and customers on a regular basis. The successful candidate oversee a staff of culinary professionals. In this pivotal role, the Executive Chef leads focus groups to engage clientele in the customer service enhancement process. Position is involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be helpful in this role. Successful candidate will manage the daily Resident Campus Dining program, Campus Catering along with two private high schools. This is a year round position with a varied schedule that may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.
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Sodexo is seeking an experienced Executive Chef 2 for Concordia University-Chicago located in the suburbs of the Chicagoland area of River Forest, IL. ***RELOCATION ASSISTANCE AVAILABLE*** Concordia University Chicago is a private liberal arts university in River Forest, Illinois. Formerly a college exclusively for parochial teacher education, Concordia-Chicago is now a comprehensive university offering more than 100 undergraduate and postgraduate degrees, with more than 5,000 students. Reporting to the General Manager, you will direct food production related to Resident Dining, Retail and Catering Services. Account does have a Sous Chef. Responsible for Dining Room- "All You Care to Eat" concept. Have 5 retail locations. High end catering expectations. Often have plated catered events. Host large conferences with food. Responsible for DRIVE initiative. Safety top of mind. Controlling Inventory and Labor. The best qualified candidate will have: College/University culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employeeWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the Catering programs at a showcase location in Harrisburg, PA. This position will report directly to a General Manager and will provide leadership and development to 5 frontline (hourly-paid), Sodexo non-union culinary employees. There will be a site population at the site of about 660 employees. The Chef will have a passion for food, be highly creative and have a passion for sanitation and an understanding of finance. The selected candidate will office at the location and support the GM with the catering and cafe.The team at this location is a high-performing team that works together to bring success to our long-term business partners. Candidates should be passionate, highly-motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in catering, strong understanding of finance and understanding food costs, as well as high end restaurant experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some weekends and no holidays
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Sodexo is seeking an Executive Chef 2 for our new sale in Marshall, TX. Wiley College is a four-year, private, historically black, liberal arts college located on the west side of Marshall, Texas. Founded in 1873 by the Methodist Episcopal Church's Bishop Isaac Wiley and certified in 1882 by the Freedman's Aid Society, it is one of the oldest predominantly black colleges west of the Mississippi River. The Executive Chef will oversee resident dining - 600 students on meal plan. Seeking Chefs with high volume experience, HACCP knowledge, ability to train and develop staff, ordering/inventory experience, and a catering background. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Do you have a craving for a new culinary career? Sodexo Corporate Services is seeking an Executive Chef 2 for a Corporate Services account with BASF Corporation in Durham, North Carolina. This corporate cafeteria features 6 stations and volume catering operations. Reporting to the General Manager, the Executive Chef 2 will have oversight of 9 kitchen staff members and will have full culinary responsibility for the dining program which serves up to 500 employees daily. This is an excellent opportunity for an Executive Chef with corporate or contract dining experience. Enjoy a Monday through Friday work week. The ideal candidate will have:- Culinary skills to help elevate our dining program to the next level- Knowledge of purchasing, menu planning and development to include cycle menus- Food and labor costing- Strong culinary and BOH leadership with emphases on managing and mentoring kitchen staff.- Food Safety focus a must with training in HACCP.Careers in Corporate:Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.
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Sodexo Corporate Services is seeking a seasoned Executive Chef to lead our culinary team at the United Training Center in Denver, Colorado. Our clients have created a beautiful, contemporary “workplace of the future” and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We will deliver a wide range of services from retail, catering, and on-site dining services. The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Success in this role and in the relationship will require you to: - Be innovative every day- An eye for high end catering, quality food- A strong focus in customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends - excellent leadership and communication skills with the ability to maintain the highest of culinary standards - strong mentoring and training skills. Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee Working for Sodexo: Are you ready to start your Sodexo career?
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Sodexo is seeking a highly skilled Executive Chef 2 forOnslow Memorial Hospital located in Jacksonville, North Carolina. New account opportunity - make an immediate IMPACT! Onslow Memorial Hospital is a 162 bed acute care medical center and offers At Your Request patient dining service. The main cafeteria offers late night dining hours, a retail bistro and on-site Starbucks. Jacksonville, NC is located 60 miles north of Wilmington and 130 miles southeast of Raleigh. Known for it's water-sports, Jacksonville is a beautiful southern coastal town with access to the Atlantic waters through the New River. The mild climate offers warm temps well through December offering most of the year for being on the water. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Apply Now!Are you ready to start your Sodexo career? Apply now! Keywords: certified executive chef, executive chef, culinary leader, production manager, culinary director, kitchen manager, healthcare food service manager, director of dietary services, #LI
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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at the Dana Farber Cancer Institute in Boston MA! This account is located in the heart of Longwood Medical Area. It is a fast pace environment. The current food landscape consist of 1 corporate cafe, coffee kiosk, and catering operations with a MV of 6.5 million. Dana Farber will be adding 3 additional location in 2020! The Executive Chef 2 will report to the Campus Executive Chef and help run the complete food operation with a heavy concentration in VIP catering. Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- managing a team of 45 hourly employees- hands on in the kitchen about 85% of the time- safety and sanitation- client interactionThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some weekends and evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services!
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Sodexo Leisure has an exciting opening for an Executive Chef 2 to lead our culinary operations at the Atlanta Sports City! Sodexo Leisure will operate the retail cafe & catering operations at this premier venue. Key Responsibilities:- Planning & execution of daily food production for Internal & External high-end catering events in a venue of $3MIL+- Full oversight for development of kitchen staff, HACCP, food safety, ordering, inventory- Creating standard and specialty cafe and catering menusYou will have/are:- Prior experience leading retail, catering & concessions an indoor or outdoor sports facility! - Real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environmentExciting opportunity for YOU to advance your career within Sodexo! Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure Atlanta Sports City:Atlanta Sports City (ASC) at Stonecrest is a 200 acre sports and entertainment destination planned in the newly established city of Stonecrest, Georgia. Located adjacent to the Mall at Stonecrest, ASC will feature indoor and outdoor sports facilities, restaurants, retail shops, entertainment venues, an extreme sports area, meeting and event space, hotels and a 15,000 seat professional stadium. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Oracle in Burlington MA. The food operation at this location consist of 1 corporate cafe and catering operations with a total MV of just under 1 million. The Executive Chef 2 will be the lead culinary person for the operations and responsible for the food production for the cafe and catering. Duties include but not limited to:- Managing 12 hourly employees- Menu Planning- Ordering- Inventory- Food and labor cost- Safety and sanitation- Some client interaction- Some Cash Handling- May help with other 3 Oracle locations when neededThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services!
