Are you looking for a new rewarding career?  Are you an experienced EH&S Manager with experience working in a pharma environment?  If so this opportunity is for you! Sodexo seeks a qualified Environmental, Safety & Health Manager for a client in Guayama, PR; with a strong safety background.  This position will have no direct reports.  The Environmental, Health, & Safety Manager will be a key member of the site’s leadership team. The individual in this position will be responsible for assuring ongoing compliance with all Federal, State and Local EHS/AHJ regulations in conjunction with corporate and client guidelines.  This role will support plans to ensure efficient and cost-effective strategies for safety and environmental performance, in addition to partnering with leadership to instill an operational excellence culture. The successful applicant will possess strong technical knowledge in environmental, health and safety compliance with Pharma or Medical Devices facilities operations. In this role you will:- Partner with the leadership team to support initiatives and activities; Key Performance Indicators (KPIs – lagging and leading) in sustaining EHS performance excellence. Partnering with client to ensure these are in alignment with strategies, programs and plans- Interact with management, both client and Sodexo to ensure organization EHS compliance and best practice applications- Partnership with maintenance, Operations, Facilities and support departments in the execution and analysis of project efforts. Evaluate EHS programs, provide recommendations and assist leadership to implement change- Participate in client Emergency Response and Business Continuity plans and activities   - Participate in EHS related audits and provide recommendations where needed- Participate in regulatory visits; partner with operations to maintain all required records, permits, and documentation.- Assist operations with EHS training/policies and facilitate required training- Participate in Sustainability efforts (water, waste and energy) - Assist leadership in their efforts to integrate safety and environmental activities into the plant’s operating behavior for EHS sustainability and continuous excellence - Support EHS regulatory compliance and best practices including, but not limited to: Process Safety, Air Contaminant Monitoring, Hearing Conservation, Emergency Action Plans, Respiratory Protection, LOTO, PPE, Confined Spaces, PITs, Electrical Safety, Life Safety, Ergonomics, High Hazard Work, and Accident Investigation.- Possess working knowledge of Environmental compliance – air, above and underground tanks, regulated and hazardous waste; Health and Safety with a focus in Occupational Hygiene, Ergonomics and plant safetyPharma  or Medical Devices background is highly desired Bilingual candidate speaks English/Spanish Fluently desirable Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs.

You have the skills to drive profitability through building value proposition and implementing new services. Sodexo is searching for a Senior Manager, Offer Development for our Energy & Resources segment. The Offer Development Manager will manage the success of design and development of new consumer facing services in the region.  These services will be related with the Sodexo Energy & Resources positioning as End-to-end journey management, Retail services management and Smart FM services. Will balance strategic priorities and operationalization of services with a good understanding of new digital enablers.  The Offer Development Manager will work from our Houston, Texas office and report to the North America Marketing Director. This position is responsible for the design and development of service offerings. The mission is to leverage Sodexo’s unique capabilities in the Energy and Mining industries and create a differentiating experience for our clients, consumers and the community. The selected candidate will lead insight gathering, service design and service development/adaption with both internal and external audiences. This includes collaborating with internal and external key stakeholders and subject matter experts toward the service life cycle management.  Responsibilities:- Will be responsible of understanding and mapping the needs of regional clients and consumers’ persona and journey in terms of value experience design and service development.- Will be in charge of creating a value propositions for the different stakeholders that will use the service, scoping the service to be designed, organizing and running MVPs with clients and operations teams, preparing profitability business cases and managing service development go/no go decision.  - Will be a key coordinator and facilitator in the communication between the Sodexo Energy & Resources regional team and the global Sodexo Energy & Resources marketing team in relation with the marketing service portfolio development and services transfers and adaptations.- Will be responsible for the adjustment and formalization of Value Propositions in Commercial bids (tenders, retention), working closely with Business Development (BD) team in the region for strategic clients. Will work with the BD teams to develop effective sales tools, train the BD team in marketing tools and service playbook and toolkits. Will be in charge of performing buyers’ journeys and will manage communication of new services to clients and Regional leadership, BD and Operations teams. - Will work closely with the BD, Communication and MSDC teams in Sodexo to drive digital marketing activities to current clients and prospectsThe ideal candidate will have:- five or more years cumulated professional experience in consumer facing product/service development and management or digital projects development for large organizations.- a good understanding of retail services with a strong business and marketing acumen.- a genuine interest into new technologies, IoT, wearables, platforms, data analytics.- strong analytical skills, synthesis and ability to grasp big picture.- excellent communication and relationship building skills.- good writing and visual documents creation capabilities.- a  “can-do” and winning attitude and be pro-active with the ability to work autonomously.- the ability to manage multiple priorities with the confidence to work proactively.- experience working with multi-cultural and expertise team.Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. www.SodexoUSA.com  

Sodexo has a potential opening for a Senior Vice President of Operations, Corporate Services. This role encompasses leadership responsibility for a seven (7) state region in the East and Puerto Rico with the ideal candidate based in either Washington DC, Atlanta GA or Charlotte NC. Relocation offered! Key responsibilities/ Duties:- Provide leadership and oversight to drive operational excellence through lean, efficient and effective practices to support the strategic objectives focusing on growth within the Corporate Services segment- Optimize strategic partners and relationships to initiate appropriate strategies to enhance customer service and fiscal stability of the business relationships- Effectively partner with internal stakeholders to drive successful, cross-functional outcomes- Establish organizational protocols and systems to identify client issues, trends, and opportunities and effectively integrate them into area strategies- Ensure appropriate talent is deployed and effective succession, career pathing, and contingency plans are in place for all key positions- Drive a clear performance culture across the business. Set clear expectations and provides timely and relevant feedback to direct reports (for developing and improving performance) holding them accountable for doing the same with their teams- Resolve client issues and concerns with agility and professionalism- Contribute to the innovation of services to expand Sodexo’s Service Solutions for current and prospective clients.- Oversee proposal development activities, including positioning, strategy development, customer negotiations, contract review, and pricing/costing.- Create and ensure a strong culture of safety and quality across the business- Leverage Sodexo’s commitment to diversity and inclusion to extend Sodexo’s reach in area communities Is this opportunity right for you? Our ideal candidate meets the following requirements: - An experienced leader who is mission-focused, growth oriented, committed to operational excellence, and skilled in leading teams in a performance-driven culture in multiple sites throughout a large geographic region.- Strong experience and deep industry knowledge in all facets of Corporate Services, including Food Service and Facilities Management.- A leader with unwavering ethics, integrity, and related personal attributes who will inspire team members to develop to their fullest potential- A skilled Change Champion who prepares the area’s culture to adapt to and embrace ongoing, fundamental changes that will enable the business to grow and prosper.- Has demonstrated success achieving segment goals by providing the leadership and oversight necessary to ensure that the business has the proper solutions, products, metrics, and talent in place to effectively grow the organization and meet/exceed defined revenue, profitability targets, and other KPIs. - Skilled in balancing retention efforts at current clients with new business development opportunities and reallocating resources across the territory as needed to ensure operational excellence within all accounts.- Demonstrated ability to manipulate, interpret, analyze, and explain financial information.  This includes understanding financial data and accurately interpreting financial statements and reports, and identifying the key factors affecting the financial performance of Corporate Services- A skilled communicator (written and verbal) who is poised when communicating difficult/challenging/unpopular messages to a variety of audiences- A skilled Change Champion who prepares the area’s culture to adapt to and embrace ongoing, fundamental changes that will enable the business to grow and prosper.- A technically savvy, decisive individual who possesses a “big picture perspective” and enforces accountability across the Region.  This may include developing plans with long-range horizons based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans); envisioning intended outcomes and working with others to systematically outline the resources and actions that will be required to produce the desired results; anticipating obstacles to intended strategies and developing contingency plans for use in the event a plan becomes unworkable; and prioritizing objectives to enable the selective allocation of attention and resources. This career opportunity offers a competitive salary, bonus, company vehicle, full benefits, and a stock purchase plan. This position is a full-time position with variable hours that may include occasional evenings or weekends. #LI This is a virtual position with a preference that the candidate live in Washington DC, Atlanta GA  or Charlotte NC near a major airport.  

Do you have a passion for helping others? Sodexo is seeking Sous Chef for The Town Square Assisted Living Facility located in Viera, FL. Steward Health Care Network provides world-class care to more than 2 million patients annually. The Town Square is home to singles and couples who choose to live independently in a fun-filled, highly socially interactive environment that provides caring assistance as needed.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about The Town Square Assisted Living Facility at https://www.rockledgeregional.org/services/town-square-assisted-living-facility Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Have a craving for a new culinary career? Look no further! Sodexo is seeking a Sous Chef for Southern Connecticut University located in New Haven,CT. Southern Connecticut State University is a public university, part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education. Sodexo is proud to partner with Southern Connecticut State University. The successful candidate will:- be responsible for assisting in purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background-  communication skills with the ability to maintain the highest of culinary standards;- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

You are a strategic, innovative facilities leader ready to help clients optimize their business. Sodexo is seeking to hire The Joint Commission Support & Project Manager to join our company and would assist the Project Management & Joint Commission Management Support Staff, for a new Facilities Maintenance contract at the Balboa Navy Medical Center (and outlying medical treatment facilities) in San Diego, CA. Will be responsible for supporting TJC requirements at the main hospital (1.4M sf) and 11 medical treatment facilities (total 2M sf).   Project management & Joint Commission management support Qualifications and Experience: - Experience accessing CMMS (DMLSS) for TJC management support;- Experience in project or construction management for multidisciplinary facility sustainment, repair, renovation, and new construction to include Process For Improvement (PFI);-  Experience in facility project scheduling associated with project execution;- Experience with on-site project inspection;- Experience with project cost estimating and methodologies;- Experience in preparation of turnkey, design-build, and traditional construction/repair contract statements of work;- Working knowledge of applicable related codes and standards such as NFPA 70, NFPA101, NFPA 99, ADA, ABA, Unified Facilities Criteria, ASHRAE;- Working knowledge of The Joint Commission Life Safety and Environment Of Care standards, to include experience working with submitting and managing reports such as the Electronic Statement Of Conditions (e-SOC);- Working knowledge of Microsoft Office Suite and AutoCAD (computer-aided design)software.- Experience with Navy and Marine Corps public works and engineering processes, including but not limited to: Ground Safety, Fire Safety, HAZMAT and Infection Control standards; and- Experience with medical or healthcare related facility project management and engineering criteria. To include experience working with, submitting, and managing reports such as the Wounded Warrior Annual report.Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Learn more about Balboa Navy Medical Center at https://www.med.navy.mil/sites/nmcsd/Pages/default.aspx Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services.

 We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo School Services is currently seeking a Unit Controller 1 for Gary Community School Corporation located in Gary, IN. With more than 4,800 students in 10 schools, GCSC  has strong community partnerships and is a premiere educational system that provides an enriched academic and multi-cultural learning environment that prepares students to pursue the accomplishments of life goals.  Our Unit Controller 1will support one account in all financial aspects which includes: accounts payable, cash management, accounts receivable, accruals, budget, forecasting, financial reporting, trend analysis, inventory analysis. He or she will also ensure financial compliance and make recommendations to our leadership team for improvements.  The successful candidate will: - Manage budgets and provide monthly forecasting;- Lead and manage monthly/quarterly close processes ensuring deadlines are met in a timely and accurate manner;- Examine Unit financial records to verify details of recorded transactions;- Proactively communicate with management and client on all financial matters;- Manage expense tracking for all repairs and maintenance spending;- Assist with inventory management;- Handle various aspects of financial reporting; and- Work on Ad hoc reports and projects as assigned Is this opportunity right for you? We are looking for candidates who:- pay attention to detail;- demonstrate strong Excel skills (VLOOKUP, Pivot Tables, modeling) required; Access database knowledge preferred;- have effective communication skills (written & verbal);- succeed in a team environment;- are customer and community service oriented;- have strong finance knowledge, as well as strong research and analytical skills;- adapt quickly and learn new tasks independently;- demonstrate excellent organizational skills;- can manage competing priorities and deadlines; and/or- generate bold, creative ideas to improve performance and processesThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.Learn more about this client: https://www.garycsc.k12.in.us/ Learn more about Sodexo’s Benefits 

Sodexo is seeking a Unit Controller 3 to join our team located in Inwood, West Virginia. The principal responsibilities include ensuring the integrity and accuracy of financial results for both Sodexo and the Client. Manages all accounting and financial matters for either a large multi-size national account OR a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, charge-back's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.   Core Competencies Needed:  - Technical Skills  - Managing Multiple Priorities  - Project Oversight & Management  - Relationship Management Duties and Responsibilities: Data Collection from field  Technical Duties and Responsibilities:  - Collection, consolidation, (weekly operating) reports for each location. - Communication to Site leadership regarding current trends in reporting of results. - Communication with Sr Leadership and Area Finance related to overall weekly results. - Adaptation of Sodexo Flash reporting tool to reflect Client budget requirements allowing teams to more easily measure week to week performance vs. client budget expectations. Data review, analysis and suggestion of process improvement - Communicate with field managers and Finance Director to review results and suggest corrective measures - Reconciliation of field reported data and FSC reported data Oversight and direction of period close process for all sites. - Work closely with Operations Accounting  GM’s to ensure accurate and timely reporting for financial information Oversight and direction of annual budgeting process, Sodexo and Client Financial Training and development of Sodexo General Managers. Creation, delivery & presentation of client specific financial reports as needed. Review of FSC spot audits. - Communication to leadership to provide explanation, assist in process improvement Creation and maintenance of Area forecasts. - Variance reporting to budget and forecast Accounts Receivable review. - Weekly review of AR reports. Facilitate communication between portfolio of business, Accounts Receivable Department and clients as needed to collect payments. - Reporting of any bad debt provisions (positive or negative). - Work with Operations Accounting to reconcile balance sheet Oversight of Project Clear compliance for portfolio. - Internal audits as directed / needed.  - Analyze Sodexo profitabilityTypical Knowledge and Skills: - The ability to interpret, analyze, and explain financial information. This includes understanding financial data and accurately interpreting financial statements and reports; identifying the key factors affecting the financial performance of the division, as well as the organization as a whole; using financial data to accurately diagnose business realities, identify key issues, and develop strategies and plans.  - Knowledge of financial processes, such as cash handling, forecasting/budgeting, audit, contract, billing, capital, sales survey, pricing, and reporting.  - The ability to conduct financial statement (e.g., income statement, balance sheet, cash flow) analyses. This includes the ability to review financial statement(s), identify the issues, and/or make a decision or recommendation based on that review.  - Knowledge of general accounting principles and current Sodexo accounting policies and procedures. This includes general accounting and financial reporting, cost accounting, - Knowledge of the principles, practices, and techniques of accounting, including the Generally Accepted Accounting Principles (GAAP).  - The ability to apply forecasting techniques, develop and evaluate business goals and strategies, analyzing information to derive insights and implications to initiate planning and/or re-planning, and controlling actual results versus budget.  - Knowledge of systems and business software applications, including SAP, Hyperion, POS and cashless systems (such as Freedom Pay) and other database programs.  - The ability to create complex financial models using Excel and/or other automated tools.  - The ability to systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative - Knowledge of and the ability to make future projections (e.g., volume, financial statements, economic data, consumer preference, headcount) and use these projections to help plan future operations. Responsible for medium-scale projects within the function and may supervise others.

Are you an experienced Safety Professional with experience working in a pharma environment?  If so this opportunity is for you! Sodexo Corporate Services seeks a qualified Safety & Health Manager to support a pharma client in Oceanside, CA or La Verne, CA with strong experience in training, coaching, and client relations skills.  Reporting to the Corporate Services HSE Director,  you will be the lead manager for the safety program and culture in an industrial and office environment for multiple client sites (4-6 sites).  This will require knowledge of site specific, OSHA, and CalOSHA requirements. Other duties include training of staff, overseeing work, proactive evaluation of potential hazards, thorough reporting and safety communications.   Responsibilities include but not limited to:- Review unit specific policies and procedures for controlling occupational health, safety, and environmental hazards that come under Federal, State, and local regulations (e.g., Control of Hazardous Energy; - Permit Required Confined Space Identification and Entry, Asbestos, Lead, Right to Know (GHS), Fall Prevention, Slips/Trips/Falls, Storm Water, etc.).- Measure the effectiveness of Operational Excellence / HS&E strategies and programs in a fact based and objective manner. - Complete Occupational Health, Safety and Environmental audits. - Recommend, justify, implement, and manage safety devices, equipment, and/or products that help protect employees and customers and mitigate losses. - Attain assigned objectives such as Employee Injury Frequency, Serious Injury Frequency, and other objectives as assigned. - Advise the Account Director of any field observations that expose Sodexo to potential liabilities. - Manage Sodexo's client based Operational Excellence, occupational health, safety and environmental programs under the direction of the Division’s guidance. - Serve as liaison to external professional organizations and regulatory groups. - Provide guidance and assistance to staff involved in performing audit work. Duties include but not limited to:- Analyze chemicals in the workplace and take action to reduce hazardous materials exposure (e.g., replace hazardous chemicals with safer chemicals) and improve sustainability. - Provide full support and take direction, as required, by the Corporate Services’ HSE Director. - Provide safety management/accident prevention assistance to all applicable Client units. - Produce HS&E progress reports as required to meet the HS&E objectives of the division. - Conduct business statistical analyses on accidents, including frequency of occurrence and types and length of training. - Provide in-house consulting (e.g., guidance and direction; serve as a resource; focus on accident prevention and risk mitigation) during Federal or State OSHA, EPA, DOT, EPA, fire marshal inspections, all HS&E investigations or complaints.- Train and educate employees, as necessary and required, on HS&E topics. - Track accident cause and injury type trends and facilitate remedial action(s).- Communicate HS&E information to key management as directed. - Conduct routine on-site HS&E inspections and implement corrective action plans.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs.

Sodexo has an immediate opening at University Hospitals located in Cleveland Ohio.  The Vending Manager will be responsible for leading a team of 6 vending drivers servicing the University Hospitals Health Systems vending operations.  Qualified candidates should have a background managing retail operations including: Process/Performance Improvement, Cash Handling, Business Plan Development, Driving Sales, Leading a Diverse Team, Asset/Inventory Management, Vendor Management, Point of Sale systems and Food Safety.  Ideal candidates will have previous vending experience and technical knowledge of machine functionality/repairs.  The vending manager will be required to drive a company owned vehicle and must have a clean driving record. The ideal candidate:The successful candidate will also be involved in the management and training of staff and food quality.  Must have strong customer service skills.- has a work history demonstrating strong leadership skills as well the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer serviceCareers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter