Job Listings

 Work for a company that cares for its people and offers opportunities for personal growth.Sodexo is seeking an experienced Executive Chef 2 at LeTourneau University located in Longview, TX. LeTourneau University (abbreviated LETU) is a private, interdenominational evangelical Christian university in Longview Texas with undergraduate degrees focused on engineering, aeronautics, computer science, business, and education. Longview, is located about a two-hour drive east of Dallas and about a one-hour drive west from Shreveport, LA.Most of LeTourneau University's 1,400 traditional students live on campus and all residential students are provided a meal plan as part of room and board costs. Food service is available in the Corner Café dining hall and the Hive. The dining hall is...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available...

Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA.  The Executive Chef will oversee a team of approximately 15 culinarians serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is approximately 6:30am - 3:30pm, Monday-Friday.  Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related. Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services.   

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the culinary team at Champlain College in Burlington, VT—a private institution known for its innovation and strong student culture. As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services. This is a hands-on leadership position that requires strong culinary skills, exceptional organization, and a collaborative spirit. You will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience. You'll take the lead in menu planning, production, team scheduling, marketing...

Sodexo Senior Living has an excellent opportunity to grow your culinary career.  We are currently seeking an Executive 2  to join our food service team supporting business in the region of Hartford, CT.  This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction. 

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High-Profile accounts in New York, NY.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, Pantry Services and Catering Operations.  The Executive Chef 2 will be the lead culinary person and drive the culinary strategy. The Executive Chef will be responsible for the overall day-to-day food production.  

Sodexo is seeking a Executive Chef 2 for Dakota State University located in Madison, South Dakota. This Executive Chef will manage the dining programs campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is hiring a passionate and experienced Executive Chef 2 to lead our culinary operations at HCA Houston Medical Center in Houston, TX. The ideal candidate will bring creativity, nutritional knowledge, and strong leadership skills to ensure high-quality food service that supports patient health, meets regulatory standards, and enhances the overall dining experience for residents, patients, staff, and guests. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a...

Sodexo is seeking an experienced and highly engaged Executive Chef 2 to join our culinary leadership team at Yale New Haven Hospital in New Haven, CT. This prestigious, high-volume, non-profit academic medical center serves approximately 2,500–2,700 patient meals daily and is nationally recognized for excellence in healthcare.  The Executive Chef 2 will oversee culinary operations for three patient tray lines at the York Street campus. The ideal candidate will bring strong culinary expertise, a focus on quality and efficiency, and a people-first leadership style to manage a large, unionized team and ensure timely, high-quality meal service for all patients. Full-time, evening shift (11:00 a.m. – 8:30 p.m.) with weekend rotation required. Why Join Sodexo at Yale New Haven...

Sodexo Campus Services is looking for an Executive Chef 2 for McPherson College in McPherson, KS. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for Resident dining, catering, concessions, and retail operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.