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Search Results Page 27 of 90

Job Locations US-MO-SAINT PETERS
Seeking a Seasoned Custodial Manager! We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future.  Experiences with our over 50 million customers each and every day enable us to develop Quality of Life service solutions that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Are you a seasoned integrated facilities management professional, experienced with managing facilities maintenance services within a manufacturing environment? Do you have experience managing facilities operations services and teams? If you answered YES to these questions, we have an exciting opportunity for you!  Sodexo is seeking an experienced Custodial Operations Manager to manage day-to-day janitorial services for our client, a leading consumer manufacturing client in St. Peters, MO. This role is aLeader with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!  Key Responsibilities: - Lead custodial teams in daily operations, as well as departmental projects and initiatives- Provide a clean and safe environment for all guests- Ensure guest and client satisfaction- Serve as point of contact for client, customers and stakeholders regarding custodial requests - Support a diverse and inclusive workforceIs this opportunity right for you? We are looking for candidates who:- Have exceptional professional verbal and written communication.-  Bilingual in Spanish (reading and writing) is a plus.- Have experience leading, scheduling, training, and managing a janitorial team.- Have experience building a team, motivating them to exceed the expectations of clients and customers in custodial service delivery- Have housekeeping/janitorial management experience in a commercial or manufacturing environment- Possess strong leadership skills and can work independently to monitor compliance, drive performance standards and requirements.- Experience effectively managing projects within agreed upon timelines and target dates- Drives a culture of safety within teams and workplace- Proficient with computers and other technology  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader in Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes, and optimize their infrastructure, which delivers tangible outcomes.  Our client portfolio spans multiple markets across the nation, including education, corporate services, health care, and government services, which means we can offer a career full of variety, challenges, and tremendous growth opportunities. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements. You will be required to have the COVID-19 vaccine to work at this location.
System ID
886318
Category
Environmental Services / Custodial
Job Locations US-IL-Chicago
Take a fresh look at your future!! RELOCATION ASSISTANCE IS AVAILABLE FOR THIS OPPORTUNITY! Sodexo is seeking a Executive Chef to support our dining operations for the Chicago Metropolitan Area.  The Executive Chef is responsible for dining, retail and catering functions. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to work with and grow a diverse staff, manage a busy catering schedule, and professionalism in client contact is important in this position.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886636
Category
Culinary
Job Locations US-WI-MILWAUKEE
Grow your career and develop a team that shares your desire to make a difference. **Relocation assistance is available** Sodexo is seeking an Executive Chef - Campus Dining at Wisconsin Lutheran College located in Milwaukee, WI. Wisconsin Lutheran College (WLC) is an independent, residential, nationally ranked Christian college in Milwaukee, WI that serves 1,200 traditional undergraduate, adult, and graduate students through its on-campus and online programming.  The college is recognized for its academic excellence and superior student experience. Caring, Christian faculty work directly with students, who benefit from numerous research, service, and co-curricular opportunities designed to enhance academic and spiritual growth. Sodexo is looking for an Executive Chef to help lead our team.  Duties will involve Catering, resident dining, and retail oversight Our resident dining program includes 3 meals per day for students, faculty and staff. We also offer a small retail coffee shop with snack bar and late night grill. Our dedicated long term staff is proud to offer healthy and nutritious menus that fit the ever-changing needs and lifestyles of our students. We provide exceptional meals in seven platforms, structured food court style. All food from the grill, to the action saute station (and everything in between) is prepared fresh daily. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? Do you have?- Well developed management skills, focusing on employee engagement and customer satisfaction- Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account- Work history demonstrating strong leadership skills - developing, mentoring and training employees- Passion for providing stellar customer service, being out on the floor interacting with the students customersLearn more about Wisconsin Lutheran College  Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
882511
Category
Culinary
Job Locations US-MO-KANSAS CITY
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. **Relocation assistance is available** Sodexo is seeking an Executive Chef - Campus Dining for University of Missouri - Kansas City located in Kansas City, MO. Located at the heart of a thriving urban area - the city's life and energy influence everything that happens here! Our ties to the community are essential to who we are as a university, and those relationships make us stronger every day. Our successful candidate will have proven culinary leadership experience, excellent customer service and proven employee retention, financial acumen and computer skills. Knowledge of creative vegan and vegetarian dining, culinary innovation, and the ability to execute high-profile trends using local, fresh, and flavorful options for students preferred. A proactive hands-on approach that can set standards and follow through on meeting those expectations is preferred. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about University of Missouri - Kansas City at https://www.umkc.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
882775
Category
Culinary
Job Locations US-MN-RAMSEY
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you!! **$2500 Sign-on Bonus and relocation assistance is available**  Sodexo is seeking an Executive Chef for Bethel University located in St. Paul, MN. Bethel University is private Christian University centrally located between Minneapolis & St. Paul, MN on the shores of Lake Valentine. Bethel University leads education by building stronger communities, equipping confident leaders and preparing passionate world-changers!  Just 20 minutes from the twin cities of St. Paul and Minneapolis, you have quick access to one of the most thriving urban areas in the nation! The Executive Chef is responsible for resident dining, retail support, and catering functions. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to work with and grow a diverse staff, manage a busy catering schedule, and professionalism in client contact is important in this position.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Bethel University at https://www.bethel.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
881272
Category
Culinary
Job Locations US-IA-OSKALOOSA
Are you a "foodie" looking for an opportunity to expand your culinary career? ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an Executive Chef for William Penn University located in Oskaloosa, IA. Our campus in Oskaloosa, Iowa, blends historic charm and beauty with cutting-edge technology and is home to teachers and learners representing all walks of life from across the globe.  Situated in Mahaska County in south eastern Iowa, Oskaloosa offers small-town charm and world-class opportunities. You’ll enjoy the small community feel, with seasonal celebrations throughout the year and a beautiful town square. You can take advantage of two golf courses, two nearby lakes, a bike trail, performances at George Daily Auditorium and other recreational opportunities. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about William Penn University at https://www.wmpenn.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
837972
Category
Culinary
Job Locations US-MO-Maryville
Take a fresh look at your future!! RELOCATION ASSISTANCE IS AVAILABLE FOR THIS OPPORTUNITY! Sodexo is seeking an Executive Chef to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online. The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over100 full time employees, student team members and collaborative work on campus.  The position reports to the General Manager and has daily client interaction. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Northwest Missouri State University at https://www.nwmissouri.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
866679
Category
Culinary
Job Locations US-IL-RIVER FOREST
As an aspiring Chef you want to enhance the lives of others!! Sodexo is seeking a Executive Chef for Concordia University located in River Forest, IL. Concordia University is private liberal arts university with more than 5,000 students. The university is a member of the Concordia University System, a nationwide network of colleges and universities.  Founded in 1864 as Addison Lutheran Teachers Seminary, today CUC is a comprehensive university with more than 6,000 full-time students enrolled in baccalaureate, master's and doctoral study. Affiliated with the Lutheran Church—Missouri Synod (LCMS), the University is one of eight colleges and universities that are part of a nationwide Concordia University System. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Concordia University at [https://www.cuchicago.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
891340
Category
Culinary
Job Locations US-WI-MILWAUKEE
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! **2,500 Sign-On Bonus and Relocation Assistance Provided** Sodexo is seeking a dynamic Executive Chef 2 to lead our team at “The Commons” at Marquette University located in Milwaukee, WI. The Executive Chef will oversee all culinary operations in a new “state of the art” Resident Dining Hall – one of multiple dining halls on campus which offers multiple stations with a variety of culinary options – including a Smokehouse.  The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes 100 full time employees, student team members and collaborative work on campus. The position reports to the Director of the Commons and has daily client interaction. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Marquette University at https://www.marquette.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
898596
Category
Culinary
Job Locations US-MD-OLNEY
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a culinarian leader to work as an Executive Chef for MedStar Montgomery Medical Center located in Olney, Maryland. MedStar Montgomery offers a wide variety of specialty services, ones that are not always available in a community setting. We bring the best of both worlds to our patients by combining clinical excellence with convenient, local access. We are known for dependability and longevity and have been serving our community for 100+ years, and we continue to evolve to maintain cutting-edge offerings. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about MedStar Montgomery Medical Center Here Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
847627
Category
Culinary