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Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is looking for an Executive Chef 2 for Lehigh Valley Hospital- Cedar Crest in Allentown, Pennsylvania. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.
Sodexo is seeking an Executive Chef 2 for Nebraska Medicine Hospital in Omaha, NE. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for Paul's Run Retirement Community located in Philadelphia, Pennsylvania. This 450 resident upscale continuing care retirement community offers a restaurant style menu to the residents utilizing a 90% fresh farm to table mentality. This Executive Chef will oversee all aspects of the culinary operations including catering and a retail Bistro. The Executive Chef will lead and develop a culinary team of 15. Typical shift is 10:00am - 7:00pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off (15 vacation days to start), holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will: - implement and standardize all culinary systems and procedures for the dining services: Catering, Retail menu, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, catering and dining services; and/or- create interpersonal relationships with clients onsite. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with previous high volume experience;- strong management skills with proven ability to successfully lead, develop and train a team;- high end catering and dining experience and a passion for culinary arts; - experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Paul's Run a member of the Liberty Lutheran family services Employees who work at Paul's Run Retirement Community are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the Texas Lutheran University located in Seguin, TX. TLU is a small town liberal arts university with a population of 1400 students and staff. This Chef is the culinary expert and trainer of the food production and service teams. Ideal candidate has a current Servsafe Certification and high volume food production background for; resident dining, retail, and catering on campus. Successful candidate will manage the daily Resident Campus Dining program, Campus Catering and Retail. This is a year round position with a varied schedule that may include some weekend and holiday management coverage. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo Universities is seeking a talented Executive Chef for Colorado Mountain College – Spring Valley campus. CMC is a blend of beautiful mountain views and state of the art facilities in Glenwood Springs, CO - Our CMC Spring Valley Campus is located "Above the Roaring Fork Valley" just minutes away from some of the best fishing, hiking, climbing, and skiing between Aspen and Glenwood Springs, Colorado. We serve an adventuresome campus population of approximately 200 residents plus faculty, staff and commuters. We operate CO Mountain College - nine months out of the year on campus, managing Student Dining operations and Catering, Our successful candidate will manage Resident Dining operations and pursue meaningful student engagement on campus. This position will have a focus on culinary creativity with excellent attention to detail to quality and presentation as well as safety and sanitation. During the summer months, the Executive Chef will be the culinary leader on-site for the summer International Aspen Music Festival in Aspen for dining for the international students and high profile Catering. Are you the One? The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting - strong technology experience using food management systems.- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production, and management systems Is this opportunity right for you? We are looking for candidates who have: - 2-3 years experience as a Chef or Executive Chef - managing the kitchen - ordering/inventory/menu development.- Excellent leadership and communication skills with the ability to maintain the Safety and culinary standards- Strong coaching and employee development skills- Have a passion for food and mentoring, as well as being the face of Sodexo's culinary program in Student Dining. - Have desire for ongoing professional development goals - potentially moving in to overall campus operations management.Target Salary Range is $60,000 - 70,000! Great benefits and career growth opportunities! Sound like the career opportunity you have been looking for? APPLY TODAY and join the Sodexo Team! To learn more about Colorado Mountain College – Spring Valley campus – visit: https://coloradomtn.edu/campuses/glenwood-springs/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we seek an Executive Chef 2 to lead the culinary process at Dover AFB, Dover DE; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility and a quick server kiosk located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team. Dover AFB, DE, is located 1 hr. 30 minutes south of the greater Philadelphia, PA area. We are looking for candidates who will:- manage the daily food production, including production planning and controls;- ensure Sodexo Culinary Standards, including recipe compliance and food quality;- manage food costing, controls and compliance.- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train Airmen; The ideal candidate has:- a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- previous experience working in a high-volume facility- strong management and relationship-building skills- a focus on food safety/sanitation and physical safety (ServSafe certification is required) The Executive Chef must have excellent culinary and supervisory skills and manage people to make every day better for the Air Force to create dining experiences, not just meals.This key hire for our culinary management team will possess excellent leadership and communication skills and will be responsible for the successful daily operations. This position will interface with the client and Airmen regularly to listen to and look for opportunities for innovation and creativity. The Executive Chef 2 will have an active role in managing the daily events and operations related to finance, cost controls, and customer service and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is also responsible for the positive outcomes for all planning, organizing and incorporating the Sodexo Policies, Procedures. Reporting to the General Manager, this key management hire will have experience in training and developing staff, and coordinating customer service programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an experienced Executive Chef 2 to manage our kitchen operations at HCA St. David's Round Rock Medical Center, a 175-bed facility nestled at the foot of the Hill Countrylocated in Round Rock, TX. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. If you have culinary management experience working in a healthcare or restaurant environment, you are encouraged to apply now! Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for the dining operations at Meth-Wick Community located in Cedar Rapids, Iowa. Meth-Wick is a longstanding Sodexo partner with over 30 years of service. This beautiful retirement community is a rare jewel in the midst of Cedar Rapids offering Independent and Assisted Living, Memory Care, and Health Care Services. This position will oversee food service operations for primarily the Independent and Assisted Living residents. If you have a passion for food, culinary concepts and you have a flair for customer service than we are looking for you! The Executive Chef will report to the General Manager and manage a staff of approximately 45 hourly employees. The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- create interpersonal relationships with client and residents. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background; previous fine dining, hotel or senior living experience preferred;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree is a plus. Learn more about Meth-Wick Community Sodexo offers a full array of benefits that start on your 1st day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Fairview University Hospital located in Minneapolis, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction Learn more about Fairview University Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
*Work-life balance! Nights and weekends off!* Sodexo is seeking a high level culinary professional, Executive Chef 2, to support our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership. With nearly 70,000 students and 127+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships. FWISD’s Gold Seal Early College High Schools promote students’ future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs. Additionally, the district’s Leadership Academies leverage their local university partnership to sustain recent academic gains. Strong culinarian to work with other chefs and trainers. Associate's Degree in Culinary Arts preferred. Prior K-12 experience and Spanish/English bilingual a plus This Executive Chef will provide culinary support within a large sized unit including menu planning, program execution and staff management & training, reporting to the Executive Chef 4. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.