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Search Results Page 28 of 100

Job Locations US-GA-ATLANTA
Sodexo Corporate Services is looking for a Catering Executive Chef 1 to join our team at UPS Headquarters in  Atlanta GA! The current food landscape consists of a Corporate Cafe, and Executive Catering.  The CateringExecutive Chef 1 will report to the Sr. Campus Executive Chef.  This Executive Chef 1 primary focus will be to oversee all of the Executive Catering for the C-Suite Level executives in the building in addition to the day to day catering in the building.   Type of Catering Events Executive Catering- High End lunches that meet the dietary guidelines of C-Suite Level Executives. Meals are designed for executives with allergies, and Executives that are  Vegans and Pescatarians. Day to Day Cateringfor the building- coffee drops-offs, Continental breakfasts, and lunches for meetings. (boxed or buffet style) We are looking for a Catering Executive Chef 1, that stays up to date on food trends, has attention to details and who can elevate our catering food program. Other duties include but not limited to:- menu planning- ordering- inventory- hands on cooking about 80% of the time- safety and sanitationThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule (6am to 3pm). Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 
System ID
812701
Category
Culinary
Job Locations US-MA-FRAMINGHAM
Sodexo Corporate Services is seeking an Executive Chef 1 to support our business needs in Framingham, MA.  The Executive Chef will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution Position duties include but not limited to:- Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. - Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees. - Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, ServSafe and EcoSure). Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert. - Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
814191
Category
Culinary
Job Locations US-NY-SYRACUSE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking a Executive Chef 1 for The Bistro at Menorah Park, Jewish Home of Syracuse, NY. This is a great career opportunity for you to become part of our food production team. Our dining venues include retail and catering. Your back of the house kitchen expertise and exceptional communication skills will make you the perfect match for this position.  Reporting to the GM; you assist the culinary team managing daily food production for all food outlets including resident dining and catered events. The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints.  Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
System ID
814882
Category
Culinary
Job Locations US-SC-Greenville
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at our high profile account BMW in Greenville SC!  Beautiful Corporate Service account with contemporary, well equipped kitchen.  The primary focus of this Executive Chef 1 will be supporting evening shift (6pm to 3am) food service operation for 1 Corporate Cafe and Starbucks location. The ideal chef for this is systems and technology focused.  The Executive Chef 1 will be instrumental in implementing a new food offering Kitchen Works. Other Duties include but not limited to:- menu planning- ordering. - inventory- food and labor cost- hands on about 80% of the time- creativity and innovation, but must deploy our corporate programs- leading, training and coaching staff Ideal candidate will  have exceptional communication skills, an eye for  restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  This is a night shift position Hours are 6pm to 3am  Sunday - Thursday or Tuesday - Saturday.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
815796
Category
Culinary
Job Locations US-MI-LANSING
Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking an experienced Executive Chef 1 for the Sodexo Schools Segment located in Lansing, MI. The Executive Chef 1 will provide supervision for multi-functional food service areas at the account to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. This is an excellent opportunity for am Executive Chef who is looking for a true work/life balance in their next position, with nights and weekends off!   The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.    Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
820246
Category
Culinary
Job Locations US-NM-LAS CRUCES
Do you want to be part of a food program that is innovative and leveraging sustainable resources? ***Relocation is Available*** Sodexo is seeking an Executive Chef 1 for NMSU Taos Dining located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about NMSU at nmsu.eduLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
822886
Category
Culinary
Job Locations US-NC-SHELBY
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is seeking an Executive Chef 1 for Atrium Behavioral Health Davidson located in Davidson, NC.  Atrium Behaviorial Health Davidson is a newer state-of-the art, 66-bed acute inpatient psychiatric facility with an adjoining outpatient behavioral health clinic.  The Executive Chef will support 16 frontline associates and be responsible for all aspects of back of the house operations in retail and catering. The typical schedule for this position would be Monday-Friday (may vary based on business needs) The ideal candidate will have strong management experience in a healthcare environment and be able to support the General Manager with project and program implementation. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
829874
Category
Culinary
Job Locations US-VT-BURLINGTON
You want high visibility, challenging opportunities and a rewarding environment. University of Vermont located in Burlington, VT is seeking an Executive Chef to join our team in a retail and catering format. This is a Resource position, this is a temporary assignment lasting approximately one year or more.  This position will have a concentration in Catering, residential and retail on campus.  Catering on campus consists of delivered and on-site catering including buffet and served meals to private events, weddings, and special events.  The successful candidate will have confidence in vegan and gluten free cooking. The successful candidate will: - FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or 
System ID
830255
Category
Culinary
Job Locations US-OH-CLEVELAND
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. SodexoHealthcare has a fantastic opportunity for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to food operations to join our team as an Executive Chef 1 at University Hospitals Cleveland Medical Center located in Cleveland, Ohio. Among the nation’s leading academic medical centers, UH Cleveland Medical Center has more than 1,000 licensed beds and is located in the heart of Cleveland’s University Circle on a beautiful 35-acre campus. This position will work closely with the Executive Chef 2. You will manage and lead the culinary team members in managing our daily food production operations for the At Your Request patient dining program. Qualifications for the Executive Chef 1 will include current BOH management experience in a high volume healthcare environment, food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.   Job Responsibilities Include but are not limited to:- Directly manage patient service cooks. Covers schedules on an as needed basis- Managing the daily food production process including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Maintaining and ensuring HACCP standard- Inventory management - Responsible for yearly evaluation and goals for cooks- Manages all aspects patient service menus- Conducts walk through of all areas- Maintains the Food Management System- Responsible for Food and Physical Safety and all HACCP record keeping- Responsible for maintaining Gold Check standards - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.
System ID
831016
Category
Culinary
Job Locations US-TN-NASHVILLE
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at HCA Headquarters in Nashville TN! The total Food Operation consists of 4 cafes, catering operations, and 2 off-site daycare where we feed 150 children. The Executive Chef 1 will report to the Campus Chef, but will have direct oversight of the food production for the Main Cafe on site.  Duties include but not limited to:- Hands on cooking with the culinary staff about 40% of the time- Overall management of the kitchen- Supports all facets of daily culinary production including catering production and making sure catering orders are delivered on time- Managing a team of 10 hourly employees- All food production training, quality control, and outcomes The best qualified candidate will have excellent leadership experience. We are looking for someone with great communication and training skills. This is a culinary management role, but is a hands on working chef role. This position offers a traditional Business & Industry hours of M-F, no evenings, weekends and all major holidays off.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
832846
Category
Culinary
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