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A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 2 for Westminster at Lake Ridge located in Lake Ridge, VA. Westminster is a 340 resident continuing care retirement community, it is a warm and friendly community where residents enjoy an engaged retirement lifestyle and where staff members thrive in pursuing a meaningful career with growth possibilities, as well as build meaningful relationhips with residents. The successful candidate will:- have oversight of day-to-day front of house operations (multiple dining rooms, catering and a bistro);- have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- catering knowledge with proven experience delivering upscale events with great visual appeal;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Westminster at Lake Ridge at https://www.wlrva.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a talented and experienced Food Operations Manager 3 to round out our excellent management team at Binghamton University in Binghamton, NY. ***Relocation is Available*** Do you have a passion for great customer service, great food in a University environment where safety is a way of life? Join the Sodexo team at Binghamton University! This is a great opportunity to join Sodexo at one of the premier higher education institutions in the country, Binghamton University. Manage a vibrant, busy and ever changing operation that thrives in our growing community, while at the same time enjoining the academic calender where most major holidays are spent with your family. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations across all campus function areas- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop and support strategic plans;- act as a mentor to the staff;- create a positive environment; and- ensure all of Sodexo's Operating Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and Unit Financial System (UFS), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Vidant Medical Center located in Greenville, NC Vidant Medical Center is a 1,200 bed hospital with five retail locations and doctors lounge. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will manage: front-line staff;cash handing process;department HACCP and safety programs for regulatory compliance;front-line training programs;opening and closing the operation; and have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are metThe ideal candidate will have the following: Proven client relationship skillshas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Operations Manager 3 at Murray State University– a new university account with over 10,000 students - located in scenic Murray, Kentucky. Is this opportunity right for you? This position will report to the General Manager and be responsible for daily operations of multiple Food Service venues, including but not limited to Resident Dining, Food Retail Dining with a mix of National and Internal brands and Catering. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has 3-5 years of experience managing in a high-volume dining environment – Campus, Hospital, or large Corporate Dining;- has a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- had strong background in Employee recruitment and training, coaching/counseling & motivating other managers and hourly associates; - can demonstrate working knowledge of Food and Labor Management Systems, and proficient in computer skills and report management; and- is seeking ongoing growth in their food service management career! ** Relocation assistance is available! ** WHY Sodexo at Murray State? MSU has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. For more information about Murray State – visit: https://www.murraystate.edu/ Live in a family friendly community where outdoor activities abound…swimming, fishing, hunting, hiking, etc… Sodexo is a recognized leader in diversity, sustainability and wellness. We were named Global Sustainability Industry Leader in our sector for the 10th year in a row by the Dow Jones Sustainability Index and are the only company to have been in the top 2 of Diversity Inc's Top 50 Companies for Diversity list for five consecutive years. Do you enjoy managing daily operations while balancing multiple departments and building an overachieving team? Join us to work in this fun and productive high-volume dining environment. APPLY TODAY!
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Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for Sunrise Hospital located in Las Vegas, NV. Sunrise Hospital is a large high volume HCA account feeding 700 patients per meal. The Food Operations Manager will have primary responsibility for retail operations which include a Cafeteria and 2 Coffee Kiosks. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- have demonstrated knowledge of regulatory compliance in a healthcare environment- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.- have managed a union workforce Learn more about Sunrise Hospital at Sunrise Hospital. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 3 for a potential sale client located in the Panhandle of Florida close to Pensacola. It is known for its beautiful white sandy beaches and crystal-clear water. The District is fortunate to have a strong military presence and a well-educated community which supports 31,0000 students in 40 schools across 930 square miles. The District's Vision Statement is to inspire a lifelong passion for learning. Its MISSION STATEMENT is to prepare all students to achieve excellence by providing the highest quality education while empowering each individual to positively impact their families, communities, and the world. The successful candidate will: - evaluate and develop service levels for the overall National School Lunch Program (NSLP) targeted to exceed client and customer satisfaction;- oversee daily operations of the district’s supper program;- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company and USDA's school nutrition food and physical safety programs and standards are followed; - assist in the management of daily food service operations;- ensure all needed marketing/signage is in place; and- assist with ordering and inventory for the district Is this opportunity right for you? We are looking for candidates who have: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an experienced Operations Manager for the Prairie View A&M University in Prairie View, Texas! Just 50 miles out of Houston!!! Our successful candidate will run multiple venues, including but not limited to a secondary Resident Dining facility, Zone, a Retail Center with a mix of National and Internal brands, Full-Service Restaurant and Concessions Venues. You may be the right candidate, if you enjoy managing finances while balancing multiple departments and building an overachieving team. Join us to work in this fun and productive high-volume dining environment. Successful candidate will have a minimum of 5 years experience with Retail and Concessions operations, and have experience with union accounts. Flexibility of schedule and ability to work late hours due to business needs are a must. This position offers a $2500 signing bonus!! Are you the Retail Food Operations Manager we're seeking? Do you have the following skills/experience? - College/University high-volume retail food service management experience;- Experience training and directing a talented and diverse staff to include salaried managers and hourly staff;- Strong financial acumen, P&L, experience writing and managing budgets;- Experience managing multiple food retail outlets and national brand concepts;- Innovation and the ability to grow revenue and manage costs;- Customer-driven and strong track record in organizational development;- Superior client relations skills and executive presence. This is an ideal opportunity for an experienced retail food leader with a passion for excellence. Join us in our quest to bring our dining services programs to be top-notch in the industry! **Relocation assistance is available!**
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Sodexo is seeking a Food Production Manager to join a Corporate Services account in Findlay, OH. This is a high profile account with executive dining, catering, cafe, Starbucks, and a Boars Head Operation. This position will report directly into an Executive Chef and supervise 7 frontline Sodexo (hourly) non-union employees. We are looking for candidates that possess the skillset to speak professionally with clients and interact with customers daily as well as a background in high end catering. In addition, this candidate must be able to network with the client, socialize with guests and maintain our stations in the cafeteria. We are looking for eager candidates who possess exemplary computer skills, that can work in an extremely fast paced environment, and have some financial knowledge.
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Sodexo is seeking an experienced leader for a Food Production Manager 2 at Trident Medical Center located in Charleston, SC. HCA Trident Medical Center is a growing facility. It is currently licensed for 313 beds and has recently began a 3 year renovation project of the patient tower. The Production Manager will be responsible for inventory management and procurement of food and supplies at our unit to ensure client satisfaction and retention for our company as well as budget compliance. This position will help support back of the house production, retail food service and catering. This is a hands-on position. We are looking for Food Production candidates who will:- responsible for inventory management and procurement of food and supplies- manage the daily food production including production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- support in retail services to include cash management- support with catering services - have high expectations for customer service and quality of food;- have the ability to train frontline employees and promotes a positive and engaged work environment.- knowledge of Sodexo Food Management System (FMS) is preferred.- ability to drive patient satisfaction and employee engagement Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking an experienced Food Production Manager 2 for Sharp Memorial in San Diego, California. This is a 625 bed acute care facility where the Production Manager will be responsible for inventory management and procurement of food and supplies at our unit to ensure client satisfaction and retention for our company as well as budget compliance. This position will help support back of the house production, retail food service and catering. This is a hands-on position. The selected candidate will work primarily weekdays. We are looking for Food Production candidates who will:- responsible for inventory management and procurement of food and supplies- manage the daily food production including production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- support in retail services to include cash management- support with catering services - have high expectations for customer service and quality of food;- have the ability to train frontline employees and promotes a positive and engaged work environment.- knowledge of Sodexo Food Management System (FMS) is preferred.- ability to drive patient satisfaction and employee engagement Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sharp Memorial at www.sharp.com Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
