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Search Results Page 30 of 68

Job Locations US-IA-SIOUX CITY
Sodexo is seeking an Executive Chef for Unity Point Sioux City Downtown Hospital in Sioux City, Iowa. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.  
System ID
985851
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NC-ASHEVILLE
Sodexo is currently seeking a dynamic Executive Chef 2 to join our culinary team at Deerfield Episcopal Retirement Community in Asheville, North Carolina.  Deerfield situated in the beautiful Blue Ridge Mountains of western North Carolina, and close to downtown Asheville with shops, restaurants and entertainment.  This Executive Chef will report to our Executive Chef 3 and assist with leading a team of approximately 50 employees.  This position will oversee all aspects of food production, quality assurance, safety, and service. The ideal candidate will have strong sanitation knowledge along with high-volume dining experience.  Typical shift is 10:00 am - 6:30pm with alternating weekend coverage.
System ID
985872
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-TX-LONGVIEW
 Sodexo is seeking an experienced Executive Chef 2 at LeTourneau University located in Longview, TX.  Our chef will lead culinary operations for this account with a focus on residential dining and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
System ID
985919
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-KS-MCPHERSON
Sodexo Campus Services is looking for an Executive Chef 2 for McPherson College in McPherson, KS. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for Resident dining, catering, concessions, and retail operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
System ID
985963
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-ALLENTOWN
A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 2 to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across retail, catering, and patient services. Proven hands-on experience overseeing patient culinary production in a hospital or healthcare setting is required. Why Sodexo?At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes your contributions. We offer...
System ID
985996
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-SAN FRANCISCO
Sodexo is seeking an Executive Chef 2 for a Corporate Services at a high-profile client located in San Francisco, CA. Sodexo is looking for a Seasoned Executive Chef with "direct Interaction" with high-level client interaction experience to continue our tradition of culinary excellence at this location.
System ID
986033
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NC-NEW BERN
**Excellent opportunity to enhance and grow your career in a fast pace, progressive environment. **Sodexo is seeking a Executive Chef 2 at Carolina East Health System located in New Bern, NC one hour from Greenville, NC.  Carolina East Health System is a 350 bed full-service, non-profit facility serving the coastal Carolina region.  Just 35 minutes from the Atlantic Coast, New Bern offers a warm southern climate, a low cost of living and numerous cultural and recreational opportunities. It’s like being on vacation every time you go home. Neighborhoods are close-knit. Homes are quaint. The lifestyle is serene. And the schools are among the very best in the state (The top 10%.) When it comes to location, this is one location that has it all.
System ID
986034
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NJ-HACKETTSTOWN
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 
System ID
986047
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-PENNSBURG
Sodexo is seeking an Executive Chef to lead culinary innovation and elevate the dining experience at the renowned Perkiomen School in Pennsburg, PA. Located just outside the Lehigh Valley, this private independent boarding school offers a vibrant community environment where excellence and creativity are celebrated! In this role, the Executive Chef will drive operational excellence, craft memorable culinary experiences for students and faculty, and foster a culture of warm, hospitality‑focused service that aligns with both Sodexo's values and the mission of the Independent School community. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning...
System ID
986056
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-OH-AVON
Sodexo is seeking a talented Executive Chef 2 to lead culinary operations at St. Mary of the Woods, a continuing care retirement community in Avon, Ohio, just outside Cleveland. This role oversees all dining services for roughly 150 residents across all care levels, including a bistro, full-service dining room, and catering program. The Executive Chef partners closely with the General Manager and leads a team of about 20 cooks. The standard schedule runs from 10:00 a.m. to 6:00 p.m., with some variation and every-other-weekend coverage. 
System ID
986061
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site