Job Listings

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Health Park in Brentwood, TN. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate service partners with a diverse range of food...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at White Horse Village in Newtown Square, Pennsylvania.   White Horse Village is a premier continuing care retirement community (CCRC) situated on a scenic, 96‑acre campus in Newtown Square, just 20 miles west of Philadelphia. Nestled near Ridley Creek State Park, Longwood Gardens, Valley Forge National Historical Park, King of Prussia Mall, and Center City Philadelphia, it offers residents both natural beauty and convenient urban access.  The Executive Chef will oversee a culinary team of approximately 10 professionals and a utility team of 8, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 9:00am-6:00pm, may vary with every other...

Sodexo Corporate Services is seeking an Resource Executive Chef 2 to join our team  to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed.  The bulk of the accounts are in Fairfield County CT.  About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement.    Resource employees are covering for Managers that may be out on vacation, sick, workman's comp, FMLA. or Extended LOA, new account openings and closing, and large catering events in the district.  Resource employees can immediately post to permanent positions immediately after being hired.  Must have a valid...

Sodexo is seeking an Executive Chef 2 for University Hospitals Samaritan Medical Center in Ashland, Ohio.University Hospitals Samaritan Medical Center is committed to providing the residents of Ashland and the surrounding communities with high quality health care. Located between two of Ohio’s largest cities, Cleveland and Columbus, this non-profit, acute care hospital is a 55-bed, full-service facility, offering comprehensive medical and surgical services for children and adults 

Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville.  In this role you will be a part of the Food Services management team for this 900+bed facility, supporting patient meals and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.  

SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. This chef will report to our Campus Executive Chef and will be responsible for all food operations for resident dining and catering. Grambliong State is a Premier HBCU account boasting a robust and innovative dining program.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

SodexoMagic is hiring an Executive Chef 2 for the student nutrition operations at the District Of Columbia Public Schools located in the Washington, DC area. This role will provide professional growth opportunities while leading culinary excellence across 49 school locations. This role will require strong knowledge and expertise in driving culinary excellence while empowering team members to consistently deliver high-quality, compliant meals and innovations.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance...

Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?  Sodexo’s Campus Segment is seeking a hands-on, high-impact Executive Chef 2 to lead the culinary program at SUNY Delhi, located in Delhi, NY. This role offers a unique blend of high-end plated dining, elevated buffet service, and a college-based restaurant, all within a vibrant campus environment. The ideal candidate will bring a strong background in team leadership, menu execution, and exceptional client engagement, including alumni relations and executive-level service.

Sodexo is looking for an Executive Chef 3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail excellence, attention to detail, and driving sustainable growth, this role will be instrumental in supporting our expansion efforts. As we prepare for the opening of a new patient tower in 2026 and a full kitchen renovation and expansion, the opportunities for career advancement are significant.  The Executive Chef 3 is a highly visible culinary role. The Executive Chef will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and...