Sodexo is seeking an Executive Chef to lead all food production operations at East Texas A&M University in Commerce, Texas. This hands-on culinary leader will oversee high-volume food production across residential dining, retail venues, and catering services, ensuring exceptional food quality and operational efficiency.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef located at the UH Cleveland Medical Center in Cleveland, OH. The Executive Chef will oversee our patient dining program to help serve the highest quality of food with a goal towards 100% tray accuracy. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 1 for Cincinnati Children's Hospital located in Cincinnati, OH. Great position for restaurant managers who desire a better work-life balance with friendly work hours and minimal weekends! Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
The Executive Chef 1 leads culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, brand‑aligned experience under Sodexo’s White Label service model. This role oversees daily culinary production, menu execution, and kitchen leadership while ensuring all food and service standards reflect the client’s identity rather than Sodexo’s visible branding. The Executive Chef drives culinary excellence through innovative menu development, strong partnership with front‑of‑house leadership, and a deep commitment to quality, consistency, and presentation. Responsibilities include managing BOH operations, maintaining food safety and compliance, controlling costs, and developing a high‑performing culinary team capable of supporting a fast‑paced, hospitality‑driven...
SodexoMagic is seeking a Chef at Miami International Airport, within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Executive Chef 1 (Catering)Sodexo Corporate Services | Fannie Mae Midtown – Washington, DC Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae Midtown in Washington, DC. This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate environment and enjoys creating memorable dining experiences.About the OperationOur food program includes:- A high‑volume café- Catering and conference services- Pantry servicesThe focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events. Why Sodexo?At Sodexo, you’ll have the opportunity to showcase your creativity, lead with...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University, a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining program and catering production. We’re looking for a hands-on culinary leader who excels in menu development, team engagement, and delivering exceptional dining experiences. As the Executive Chef, you’ll bring both culinary creativity and operational expertise to Bentley University’s dining program. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience. You’ll manage menu planning, food...
Sodexo is seeking a dynamic and experienced Executive Chef to lead culinary operations at McLean Hospital, the nation’s #1 ranked freestanding psychiatric hospital, located in Belmont, Massachusetts, just minutes from Boston. This is a highly visible leadership role within a prestigious healthcare environment known for excellence, innovation, and compassionate care. In this role, the Executive Chef will oversee all culinary operations across the campus, including inpatient dining, retail cafeteria services, residential programs, and catering.
Sodexo is seeking a Executive Chef 2 for the South Dakota School of Mines located in Rapid City, South Dakota. This Executive Chef will manage the campus culinary program for the campus and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
