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Job Locations US-MO-WEBSTER GROVES
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO.  Minutes from St. Louis, Webster's home campus is nestled in Webster Groves, a charming and historic residential suburb of St. Louis. Webster Groves is known for Victorian homes, music stores, and unique restaurants that complement the theaters and green spaces on campus.  St. Louis is nearby, with all the cultural and entertainment opportunities of a historic metropolitan city has to offer.  Our successful candidate will have proven culinary leadership experience, excellent customer service and proven employee retention, financial acumen and computer skills. Knowledge...
System ID
973840
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-YOUNG HARRIS
Do you strive to create amazing culinary experiences?*Relocation Assistance Available.*  Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you!The successful candidate will:- have a culinary background;- have...
System ID
973921
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-BROOKLYN
Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for NYC Health + Hospitals Healthcare System in the Brooklyn, NY and surrounding regions.  This position will support the healthcare facilities within Health & Hospitals Healthcare System in NYC by assisting in improving their focus on the culinary aspects of the operation.Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen.   Must be knowledgeable in the following areas:- Inventory control- Ordering according to business needs- Training unit mangers and line staff in following SOP’s- Food cost control- Client Engagement/Patient Rounding- Food Safety- Kitchen Facility Sanitation- Development PlansClick here to learn more about NYC Health +...
System ID
973939
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OH-WILBERFORCE
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH. *$5,000 SIGN-ON BONUS PAID IN INCREMENTS OVER 6 MONTHS* Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production...
System ID
973940
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-NORTH ANDOVER
You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring an Executive Chef 2 for Merrimack College in North Andover, MA.  The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary...
System ID
974005
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MN-MAPLEWOOD | US-MN-Minneapolis
Grow your career and develop a team that shares your desire to make a difference!  Sodexo is seeking an Executive Chef 2 for Fairview St. John's Hospital located in Maplewood, MN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and...
System ID
974063
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MS-JACKSON
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Southern Farm Bureau in Jackson MS!  The current food operation is 1 Corporate Cafe that serves Breakfast and Lunch only, and Catering Operations. The Executive Chef 2 will be the lead culinarian, other duties will include but not limited to:- Menu planning- Ordering- Inventory- Leading a staff of 8 hourly employees- Catering production- Food and Labor Cost- Safety and Sanitation- Will be hands on about 80% of the timeThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match...
System ID
974070
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MA-BOSTON
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The Colleges of the Fenway (COF) is a consortium of five colleges located in or near the Fenway district of Boston, Massachusetts. The association promotes collaboration among its member schools to enhance the variety of educational programs The position will have responsibilities surrounded but not limited to retail menu development, employee traing and oversight, ordering and inventory control as well as involvement with catered events, menu planning...
System ID
974104
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-CLINTON
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital Center, located in Clinton, MD.  We are a full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community. This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinary management experience in a healthcare environment- you are...
System ID
974135
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-PASADENA
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at HCA Houston Southeast, a 364-bedlocated in Pasadena, Texas about 20 miles east of Houston.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will have healthcare experience with a strong focus on catering.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join...
System ID
974207
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site