Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 30 of 96

Job Locations US-MS-CLEVELAND
 You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Delta State University where you will have the power to influence lives through the power of food.  Sodexo Universities is looking for an Executive Chef 2 to join our team at Delta State University. Delta State University is a regional public university located in Cleveland, Mississippi, United States, in the heart of the Mississippi Delta. DSU is one of eight publicly funded universities in the state. The successful candidate will have Strong Leadership and Team Building Skills and be student centric. This position plays an integral part in insuring that we consistently deliver our services to meet or exceed their expectations. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with Martin students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality
System ID
728107
Category
Culinary
Job Locations US-CA-VALLEJO
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo is seeking an Executive Chef 2 for California State University Maritime located in Vallejo, CA. Located on a compact but scenic waterfront campus in Vallejo, California, California State University Maritime Academy (Cal Maritime) is a unique and specialized campus of the 23-campus California State University system. Serving 1000 students, we are one of only seven degree-granting maritime academies in the United States — and the only one on the West Coast. A key part of the campus experience is the annual training cruise aboard our 500-foot Training Ship Golden Bear. She serves as a floating classroom/laboratory where classroom concepts in marine transportation, engineering and technology are practiced and applied. School-sponsored, study-abroad trips provide those studying international business, logistics, maritime security and maritime policy with a first-hand exposure to those practices in locations around the world.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about CSU Maritime at https://www.csum.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
728305
Category
Culinary
Job Locations US-PA-AMBLER
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for the dining operations at Artman Lutheran Home, a 200 resident skilled and personal care facility located in Ambler, Pennsylvania, nearby Philadelphia.  The Executive Chef will manage the daily operations of the kitchen.  Will report to the General Manager and manage a staff of approximately 6 hourly employees.  Typical shift will be 9:00 am - 5:30pm, may vary with every third weekend coverage. The successful candidate will: - manage the daily operations of the kitchen;- implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- create interpersonal relationships with client and residents.  Is this opportunity right for you? We are looking for candidates who have: - a strong food production background;- knowledge of special diets;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree is a plus. Learn more about Artman Lutheran Home Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730416
Category
Culinary
Job Locations US-FL-MOUNT DORA
Sodexo is seeking a high performer with a proven track record of success for an experienced Executive Chef 2 opportunity at Waterman Village Retirement Community in Mount Dora, FL. Looking for an Executive Chef 2, with an aspiration to show his or her skill level. High end cooking and catering skills, with the ability to manage and develop culinary team. Strong  computer skills and acknowledgement of food and proper sanitation.  In this role, you will manage food production for 300+ residents, retail venues, and catered events with the focus on resident involvement and well-being. The food services team offers one retail cafe, Bistro (on-site steak house style restaurant), and SNF/ALF/IL residents dining programs. Your skills to support the focus of driving elevated food quality and culinary innovation in all aspects of the process and to enhance and maintain a high level of satisfaction for our Residents will be of most importance. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20 to 30 associates.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. - to maintain extremely high standards and work flexible hours. - great customer service and networking skills.  Please Note:Waterman Village requires a COVID-19 vaccine to work at this location.Also required, Level I and Level II background check, TB, and drug screen. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    
System ID
730451
Category
Culinary
Job Locations US-CO-BROOMFIELD
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an Executive Chef 2 for UC Health Broomfield Hospital located in Broomfield, CO. This is a 40-bed community hospital provides advanced, close-to-home care for patients in the Boulder County area. If you are an experienced chef manager you are encouraged to apply now! Salary range is $50-$70K. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus Absent a legally recognized exception, UC Health Broomfield Hospital is requiring COVID-19 vaccines to work at this hospital. Learn more about UC Health Broomfield Hospital, click here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
730527
Category
Culinary
Job Locations US-CA-MALIBU
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 at Pepperdine University located in Malibu, CA - a beautiful campus overlooking the Pacific coastline! This position will oversee Waves Cafe, which also serves as the Production Kitchen for the campus. Pepperdine is a Christian university which is consistently ranked as one of the most beautiful places to study, Pepperdine is where you're inspired to learn as you learn to inspire.  This Executive Chef reports to the Culinary Director and will be hands on Chef who loves to create, teach, inspire. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background managing in high volume dining such as high volume restaurant, hospital dining, university dining;- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- chef experience (strong sous chef or chef de cuisne) with a desire to grow their career in culinary world - - strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Pepperdine University and see the beautiful campus at https://www.pepperdine.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730566
Category
Culinary
Job Locations US-MS-JACKSON
SodexoMAGIC on the campus of Jackson State University is seeking a high performer with a proven track record of success for an experienced Executive Chef 2 opportunity in Jackson, MS. Relocation Assistance is being offered$5,000 Sign On Bonus is available Looking for an Executive Chef 2, with an aspiration to show his or her skill level. High end cooking and catering skills, able to manage and develop culinary team. Strong computer skills and acknowledgement of food and proper sanitation. Jackson State University is a diverse, technologically-advanced four-year university steeped in history and committed to preparing its students to become global leaders. We provide a caring and nurturing environment in which to challenge our students to improve themselves and serve others.  Designated as a high research activity university, Jackson State continues to enhance the state, nation and world through comprehensive economic development, healthcare, technological and educational initiatives.  The campus dining program consist of 2700 resident boarders; retail operations with National brands (Chick-fa-la, Burger King, World of Wingery, Pizza Hut, Starbucks WPS), SodexoMAGIC Signature brands (Simply to Go, The Market Place and Walter Payton Grill) and Mexican and Deli shops; on- and off-campus catering; and football concessions.  The unit has approximately 150 employees. We are looking for candidates with good presentation skills, the ability to teach and motivate the culinary staff. Along with a strong attention to details. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Apply Now!#sdxmagic 
System ID
730683
Category
Culinary
Job Locations US-IA-OSKALOOSA
Are you a "foodie" looking for an opportunity to expand your culinary career? ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an Executive Chef for William Penn University located in Oskaloosa, IA. Our campus in Oskaloosa, Iowa, blends historic charm and beauty with cutting-edge technology and is home to teachers and learners representing all walks of life from across the globe.  Situated in Mahaska County in south eastern Iowa, Oskaloosa offers small-town charm and world-class opportunities. You’ll enjoy the small community feel, with seasonal celebrations throughout the year and a beautiful town square. You can take advantage of two golf courses, two nearby lakes, a bike trail, performances at George Daily Auditorium and other recreational opportunities. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about William Penn University at https://www.wmpenn.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
730759
Category
Culinary
Job Locations US-IA-Des Moines | US-IA-LAMONI
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. **Relocation Assistance is Available** Sodexo is seeking an Executive Chef /Regional Support Operations Manager (ROSI) to provide support to our universities across 9 states in the Midwest. This position will be housed in Des Moines, IA area with travel as needed to various univisities. It is for a time period of up to 12 months.  During this time the selected candidate will be eligible to post to other Sodexo positions. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730760
Category
Culinary
Job Locations US-CO-DENVER
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo is seeking a Resource Executive Chef - Target Salary competitive salary plus extensive benefits.  Enjoy holidays and Campus Breaks Off! The targeted salary for this position is $49,500 - $86,700This exciting Resource Executive Chef role, and provide the Resources to help to calibrate operational standards for Campus Dining in the South-West and Southern Region primarily, Travel required. This Resource Executive Chef will have the opportunity to learn the business and establish professional and profitable relationships with our clients and join our team for a temporary assignment for up to a year. During this time, successful Resource Chefs may be invited to apply to permanent positions!   This position will focus on producing high quality food and consistently providing the WOW Factor for our customers in their dining experience.  Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction including menu planning, program execution and staff management, training and mentoring. High Profile Catering, Concessions and Athlete's Team Dining experience a plus! Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the teams is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Experience Required. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
730989
Category
Culinary