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Job Locations US-TX-SAN ANTONIO
Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the University of The Incarnate Word located in San Antonio, TX.  Position is the senior level technical culinary expert and trainer of the food production and service teams.  Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, a high volume food production background for; resident dining, high volume retail, and upscale catering in a multi-unit campus, purchasing experience, up to date knowledge of food trends and diverse cuisines, the ability to analyze revenue streams and cost centers, experience with inventory management.  This job offers relocation assistance!! Responsibilities include ability to work in food & labor management systems for financial management of 6.5 million in annual volume.  This is a high visibility role in daily operations and during VIP functions where position will interface with the client and customers on a regular basis.  The successful candidate oversee a staff of culinary professionals. In this pivotal role, the Executive Chef leads focus groups to engage clientele in the customer service enhancement process.  Position is involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be helpful in this role. Successful candidate will manage the daily Resident Campus Dining program, Campus Catering along with one private high school. This is a year round position with a varied schedule that may include some weekend and holiday management coverage.  Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System is preferred. 
System ID
793830
Category
Culinary
Job Locations US-PA-ZIEGLERVILLE
As chefs, we have the power to influence lives through the power of food.$2,500 Sign On Bonus Sodexo is seeking an Executive Chef 2 for Frederick Living located in Zieglerville, Pennsylvania. nearby King of Prussia. The Executive Chef will oversee the dining operations serving approximately 370 residents, mainly independent living.  Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and catering.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous executive chef experience;- catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about: Frederick LivingLearn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
796906
Category
Culinary
Job Locations US-OH-COLUMBUS
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an Executive Chef 2 for Ohio Dominican University located in Columbus, Ohio. Ohio Dominican University is a private four-year liberal arts institution, founded in 1911 in the Catholic and Dominican traditions.  Grow your culinary career in a management position with Sodexo. Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change. This position will assist the management team in upholding standards for safety, production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Ohio Dominican University at: https://www.ohiodominican.edu/ Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
797096
Category
Culinary
Job Locations US-FL-JACKSONVILLE
Sodexo Corporate Services is seeking an Executive Chef 2 for our high profile account CSX in Jacksonville, Florida. This is an unique opportunity supporting the well-established railroad transportation company. The food operation at this location consists of 2 cafes, coffee bar, and catering operations to include providing culinary services to the executives on board CSX trains, approximately 15+ trips a year.   The focus of this Executive Chef 2 will be to oversee the culinary operation for cafe business.  The Executive Chef 2  will be responsible for but not limited to:- menu planning- hands on the kitchen 90% of the time- ordering- inventory- managing 18 hourly employee- managing food and labor cost with the Area General Manager- client and customer interaction to include top executives on site.- act as the back up train chef when needed; traveling on trains operating as the Chef on board.We are seeking a confident culinarian that is extremely organized and is a strong leader, as this site involves direct client contact in a multiple client environment. Excellent communications and client relations skills are a must. Must be flexible to train as this chef may act as the back up train chef. Candidate must have proof of Covid Vaccine. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, A flexible schedule is required for train travel trips, sleeping and working on the train will be required occasionally. Sometimes this chef will need to work weekends.   Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!Learn more about Sodexo’s Benefits   
System ID
805208
Category
Culinary
Job Locations US-MN-SAINT PAUL
You are an experienced chef ready to take your career to the next level!! **Relocation assistance is available**  Sodexo is seeking an Executive Chef for St. Catherine University located in St. Paul, MN. St. Catherine University is an all-women’s Catholic School that educates students to lead and influence. Established by the Sisters of St. Joseph of Carondelet in 1905, St. Kate’s intellectual tradition of Catholic Social Teaching guides our commitment to inclusivity, advancing wisdom and justice, and powering lives of meaning. This Executive Chef  will manage 20+ employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and service and Catering.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.To learn more about St. Catherine University, please visit http://www.stkate.edu/. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
805868
Category
Culinary
Job Locations US-VA-WILLIAMSBURG
*RELOCATION ASSISTANCE AVAILABLE*  Sodexo Universities is seeking a driven Resident Dining Executive Chef for the prestigious account at The College of William &Mary located in the beautiful and historic Williamsburg, VA.  The Resident Dining Executive Chef shall have 3-5 years of culinary leadership experience, with a particular emphasis on recipe development, menu development, food preparation, presentation, and skill in food cost control and inventory management. The candidate will have experience in a similar high-volume and multi-operations account, and will have culinary supervision over our "all you care to eat" resident dining hall.  With its rich 328-year history, William & Mary is unlike any other university in America; it's the second oldest college in the nation but also a cutting-edge research university. William & Mary is considered a "Public Ivy" institution — one of only eight in the nation— offering a world-class education at an exceptional value.   Williamsburg is located on the Virginia Peninsula in the northern part of the Hampton Roads metropolitan area. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about The College of William & Mary at https://www.wm.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
806015
Category
Culinary
Job Locations US-MD-BALTIMORE
Get behind the magic! We are the Communities we serve!  This account will fall under the SodexoMAGIC portfolio of business. ** SIGN ON BONUS OFFERED! ** Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in lives of clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  SodexoMAGIC is seeking a Executive Chef 2/Caterer for Morgan State University located in Baltimore, MD. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, gSTGishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaningHACCPdules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standardSodexo be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- GCrocurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skill-set;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills.Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! Learn more about Sodexo’s BenefitsWorking for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
812531
Category
Culinary
Job Locations US-MT-BILLINGS
Looking for an opportunity to grow long-term with a stable organization that values it's employees and offers work-life balance with flexible schedules?  Sodexo is seeking an experienced Executive Chef 2 at SCL Health St. Vincent Healthcare in Billings, MT. The Executive Chef will manage all culinary operations and will be a dynamic team player with a strong background in managing frontline staff, developing teams, menu creation, and will be a supportive team leader who is detail oriented and creative.  If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! Apply Now! The Executive Chef offers a competitive salary range with a competitive benefits package that kicks in Day 1 and a $3,000 sign-on bonus!! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital; - manage, direct, and mentor frontline staff; - foster employee engagement and general HR responsibilities; - handle all culinary procurement and purchasing;- create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clientsIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment; - strong management skills and experience; - menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to successfully lead, develop and train a team;- ability to handle change and maintain professionalism in changing environments; - creative and effective problem-solving and project management skills;- proficient computer skills, highly organized, and detail-focused; and- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction Learn more about SCL Health St Vincent at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
812537
Category
Culinary
Job Locations US-TX-San Antonio
Have a craving for a new culinary career? Look no further!  Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 2 for Methodist Northeast located in Live Oak, TX, about a 20-min drive from the San Antonio area.  This individual will oversee up to $3 million in annual managed volume with oversight of 35 frontline associates. This position will join a passionate team dedicated to providing top-level service and high-quality food.  Are you an experienced chef ready to take your career to the next level and have a background in team management, innovative menu development, ordering, and inventory controls?  Please apply today! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Methodist Northeast HereLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
812712
Category
Culinary
Job Locations US-MD-FORT GEORGE G MEADE
Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Executive Chef 2 to fill a key leadership role for a high-profile account with a government agency located in Fort George Meade, MD.  Only the highest caliber individuals qualify for these selected positions.  Fort George G. Meade is located in Maryland, midway between the cities of Baltimore, Annapolis and Washington, DC.  The Executive Chef will have culinary responsibilities in retail operation and catering.  National Brands will include; Subway, Qdoba, Starbucks, Pizza Hut. plus traditional cafe ops.  Position contingent upon obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a ServSafe certification;- a valid driver's license;- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
814199
Category
Culinary
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