Job Listings

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The Colleges of the Fenway (COF) is a consortium of five colleges located in or near the Fenway district of Boston, Massachusetts. The association promotes collaboration among its member schools to enhance the variety of educational programs The position will have responsibilities surrounded but not limited to retail menu development, employee traing and oversight, ordering and inventory control as well as involvement with catered events, menu planning...

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital Center, located in Clinton, MD.  We are a full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community. This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinary management experience in a healthcare environment- you are...

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at HCA Houston Southeast, a 364-bedlocated in Pasadena, Texas about 20 miles east of Houston.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will have healthcare experience with a strong focus on catering.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join...

 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospitallocated in Corpus Christi, TX.  The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest...

Do you have a passion for helping others? Sodexo is seeking a Executive Chef 2 for MedStar Saint Mary's Hospital in Leonardtown, MD. outside of Washington, DC.  This culinary professional will oversee all Food and systems operations in our hospital and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff.  MedStar St. Mary’s Hospital, located in St. Mary’s County, is a full-service hospital committed to delivering state-of-the-art emergency, acute inpatient and outpatient care to residents of southern Maryland. The only hospital in this growing area, it offers advanced technologies and a highly trained staff with excellence in behavioral...

Sodexo is seeking an Executive Chef 2 for SSM HealthSt Mary's Hospital in Richmond Heights, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for...

Sodexo Corporate Services is looking for an Executive Chef for our high profile client in Columbus, OH. The Executive Chef will have culinary oversight. Services provided at the locations consist of cafe, catering, Micro Markets, and office coffee.  We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets operational standards- Manages Catering program including menu development, food cost, recipe vetting, etc. - Manage Customer &...

Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion).  If you have experience in a healthcare environment - you are encouraged to apply now! This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career.  You thrive in a fast-paced environment and strive for excellence.  This position will be responsible for the entire patient’s experience, providing top quality food and customer service.  EFY and healthcare experience preferred.  Medstar Washington Hospital is a 926 licensed bed facility located on the red line of the metro.  Paid parking is...

Inspire students through food, teach them what’s possible through sustainable resources.  Sodexo is seeking an experienced Executive Chef at Portsmouth Abbey School. Portsmouth Abbey School is a coeducational, Catholic Benedictine boarding and day school located just 7 miles from Newport and 25 miles from Providence, RI.  Portsmouth Abbey School serves students in grades 9-12, with 245 boarding students and 115 day students.  This highly interactive position will report directly to the General Manager and works closely with the management and hourly team on menu development, resident relations, employee training, and innovative dining activities with students.  Portsmouth Abbey School also hosts numerous school events throughout the year offering an opportunity for the executive...

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking an Executive Chef 2 for Oakwood University located in Huntsville, AL. For years, Oakwood University has consistently been ranked by the U.S. News & World Report as one of the best regional colleges and universities to attend. With over 58 different majors, divided across five different schools from which to choose, our students are equipped with the tools they need to become leaders of industry in their fields. This is an all Vegetarian campus! Our students receive an education that is further augmented by strategic partnerships that have produced internships and other opportunities with numerous leading corporations, nationwide. The...