Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production for retail, patient's physician dining and catering. Must be able maximize quality and efficiencies.
Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Millers Grant in Ellicott City, Maryland. Lutheran Village at Miller’s Grant, an upscale community in Howard County, opened in 2016 and is currently home to over 400 residents. The dining program features a farm-to-table restaurant, gastropub, pub, bistro and dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to multiple Corporate Services accounts across the Midwest in a dynamic, 100% travel role. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges. You’ll lead from the front—actively cooking, mentoring teams, and driving immediate operational improvements. This role requires adaptability, strong culinary expertise, and the ability to quickly assess and elevate performance. You will play a critical role in stabilizing operations, enhancing food quality, and implementing best practices. This is an exciting opportunity for a hands-on chef who thrives in fast-paced environments and...
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD. MedStar Southern Maryland Hospital is a 210 bed full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community. This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinary management experience in a...
Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska. The Executive Chef will oversee the growing catering business and the Retail dining on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 2 for Arkansas Tech University, located in Russellville, AR. Teh Executive Chef will oversee all culinary operations on campus to include resident dining and catering. Arkansas Tech University is a public institution located in Russellville, Arkansas, within the Arkansas River Valley and near the Ozark Mountains. The campus serves a diverse student population and is known for its strong community connections, welcoming culture, and regional pride. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events. The unit reflects a balance of Sodexo standards and the local character of Russellville, offering a student‑focused dining experience that emphasizes...
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. Raritan Bay Medical Center operates 347 beds. It is a non-profit, acute care hospital located in Middlesex County, NJ, providing services including medical-surgical, critical care, and emergency care
Sodexo is seeking an Executive Chef at Eastern New Mexico University located in Portales, New Mexico. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions. Eastern New Mexico University is a public university with a main campus in Portales, New Mexico. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, Iowa. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, Catering and small Retail options. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility to staff, achieved by being on the floor during service times and demonstrating strong leadership. This position manages all aspects of back-of-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
