Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client The Towers at Laguna Woods in Laguna Woods, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Health Park in Brentwood, TN. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate service partners with a diverse range of food...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at White Horse Village in Newtown Square, Pennsylvania.   White Horse Village is a premier continuing care retirement community (CCRC) situated on a scenic, 96‑acre campus in Newtown Square, just 20 miles west of Philadelphia. Nestled near Ridley Creek State Park, Longwood Gardens, Valley Forge National Historical Park, King of Prussia Mall, and Center City Philadelphia, it offers residents both natural beauty and convenient urban access.  The Executive Chef will oversee a culinary team of approximately 10 professionals and a utility team of 8, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 9:00am-6:00pm, may vary with every other...

Sodexo Corporate Services is seeking an Resource Executive Chef 2 to join our team  to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed.  The bulk of the accounts are in Fairfield County CT.  About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement.    Resource employees are covering for Managers that may be out on vacation, sick, workman's comp, FMLA. or Extended LOA, new account openings and closing, and large catering events in the district.  Resource employees can immediately post to permanent positions immediately after being hired.  Must have a valid...

Sodexo Corporate Services in NYC is seeking a dynamic individual for the role of Executive Chef. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client this position will require flexibility as the client has lots of catering.  We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.

SodexoMagic is hiring an Executive Chef 2 for the student nutrition operations at the District Of Columbia Public Schools located in the Washington, DC area. This role will provide professional growth opportunities while leading culinary excellence across 49 school locations. This role will require strong knowledge and expertise in driving culinary excellence while empowering team members to consistently deliver high-quality, compliant meals and innovations.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance...

Sodexo is looking for an Executive Chef 3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail excellence, attention to detail, and driving sustainable growth, this role will be instrumental in supporting our expansion efforts. As we prepare for the opening of a new patient tower in 2026 and a full kitchen renovation and expansion, the opportunities for career advancement are significant.  The Executive Chef 3 is a highly visible culinary role. The Executive Chef will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and...

Passionate About Food and People? Lead with Innovation at Sodexo!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our dynamic team at Bridgewater State University in Bridgewater, MA. This role oversees a large campus dining program with a major focus on retail, resident dining, and catering. We’re looking for a creative, innovative leader who is passionate about culinary excellence, team development, and delivering exceptional dining experiences. Training and employee relations will be key focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment.