Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility to staff, achieved by being on the floor during service times and demonstrating strong leadership. This position manages all aspects of back-of-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL. Our 382-bed hospital, located in North Miami Beach, serves the regions of North Miami-Dade and South Broward, and it’s one of Jackson Health System’s four full-service hospitals. The Executive Chef will be responsible for planning and executing Sodexo programs and systems in this full-service account.
Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. Our Executive Chef will primarily be responsible for Resident dining but may also help with Catering. The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday. Must be able to work at least one weekend day. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an innovative and results-driven Executive Chef 2 to lead the culinary program at Pittsburg State University, located in Pittsburg, KS, as part of an exciting new campus dining partnership. This highly visible leadership role is responsible for the overall culinary direction of the account, including resident dining, retail dining, catering, menu development, food quality, food safety, and team development. The Executive Chef will inspire and lead a diverse culinary team while creating exceptional dining experiences that meet the evolving needs of students, faculty, staff, and guests.The successful candidate will bring a passion for food, strong leadership skills, and a commitment to innovation and continuous improvement. Responsibilities include overseeing daily...
Sodexo is seeking and Executive Chef 2 at the University of Mary Hardin-Baylor, in Belton, TX. We have an exciting career opportunity for a talented, high energy Executive Chef. UMHB is a beautiful campus located in Belton, Tx...2 hours south of Dallas/Fort Worth and just 1 hour north of Austin. Our chef will have the ability to execute full service catering events for up to 500 people, and will also be responsible for high volume resident dining. Relocation assistance is available!Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville. In this role you will be a part of the Food Services management team for this 900+bed facility, supporting patient meals and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.
Sodexo is seeking an experienced and dynamic Executive Chef 2 for Texas Christian University (TCU) in Fort Worth, Texas. This position provides culinary leadership for the Kings Family Commons Building (KFCB), overseeing food production, quality, safety, and financial performance across four retail dining concepts:- Magnolia's Zero 7 – An allergen-friendly dining concept serving students with medically diagnosed food allergies and dietary restrictions.- The Press Cafe – Grab-and-go coffee and beverage program along with food options.- Calientes – Mexican-inspired lunch and dinner concept.- O'Brien's Burgers – Made-to-order burger concept that will include new menu items for the Fall
Sodexo is seeking an Executive Chef 2 for UnityPoint Health Allen Hospital located in Waterloo, IA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Sodexo is seeking an Executive Campus Chef 2 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the resident dining experience. This Chef will have oversight of menu planning, program execution, as well as supporting, training, and developing their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial HealthAlliance – Leominster Campus. This role oversees patient dining, retail, and catering services while ensuring high standards in food quality, safety, and customer satisfaction. In this role you will have the opportunity to partner with - GROWING PLACES: Fitchburg Public Market, Worcester Regional Food Hub & UMass Memorial Health tobring local start ups on site to provide fresh local dining options to our patients, visitors, and staff.
