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Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the Pentagon located in Washington, DC. Responsibilities include purchasing, inventory, safety and sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program. Applicant must be a U.S. citizen
*Craft Your Career* Sodexo is seeking an experienced Executive Chef 2 at MedStar Montgomery Medical Center in Olney, MD. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
The Executive Chef 2 plays a key leadership role within a high‑profile corporate services account in Stamford, CT, bringing culinary creativity, operational excellence, and a passion for exceptional guest experiences. This position is ideal for a chef who thrives in a modern, innovative food environment and enjoys the balance of a corporate Monday–Friday schedule.As the culinary leader on site, the Executive Chef 2 is responsible for driving menu innovation, elevating food quality, and ensuring flawless execution across café and catering services. This role partners closely with the General Manager and client stakeholders to deliver a dynamic, on‑trend food program that reflects Sodexo’s commitment to excellence.The ideal candidate brings strong culinary vision, a hands‑on leadership...
Sodexo is seeking an Executive Chef 2 for McLaren Corporate Office Cafe in Grand Blanc, Michigan. The Executive Chef will manage all culinary operations at this location. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Sodexo powered by &friends is seeking an Executive Chef for Providence Academy, a private K-12 school in Johnson City, TN You will be responsible for assisting in the implementation of the &friends brand and bringing its vision to life. That means embracing a dining experience built around flavor‑forward meals, flexible spaces, engaging events, and a culture where students can shine, chill, belong, and grow. The ideal candidate shares the &friends philosophy: not this or that—this & that. Great food & great community. Set in the vibrant Tri‑Cities region, Johnson City offers a lively downtown, strong community feel, and easy access to mountain trails, lakes, and scenic views.
Sodexo is seeking a hands-on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high-end service for our Dillard community. We are seeking candidates with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience a plus. You will have prior experience managing a diverse high end style operation with proven results. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...
Do you strive to create amazing culinary experiences?Sodexo is seeking an Executive Chef at the University of Valley Forge in Phoenixville, PA. University of Valley Forge is a regionally accredited Christian University of Arts, Sciences, and Professions on a beautiful 106-acre Chester County campus, with 25 undergraduate majors, 4 graduate majors, and dozens of credentialed and dedicated professors – all committed to the UVF mission to prepare individuals for a life of service and leadership in the church and world. The successful candidate will directly impact all culinary operations by overseeing culinary innovation, standards, and programs, and by supporting, training, and developing executive chefs and their teams. Their focus will be on recipe execution, safety, and...
Sodexo is seeking a Executive Chef 2 for Fort Valley State University located in Fort Valley, GA. The Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Liberty University in Lynchburg, VA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
