Job Listings

Sodexo is seeking an Executive Chef to lead culinary innovation and elevate the dining experience at the renowned Perkiomen School in Pennsburg, PA. Located just outside the Lehigh Valley, this private independent boarding school offers a vibrant community environment where excellence and creativity are celebrated! In this role, the Executive Chef will drive operational excellence, craft memorable culinary experiences for students and faculty, and foster a culture of warm, hospitality‑focused service that aligns with both Sodexo's values and the mission of the Independent School community. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning...

Sodexo is seeking a talented Executive Chef 2 to lead culinary operations at St. Mary of the Woods, a continuing care retirement community in Avon, Ohio, just outside Cleveland. This role oversees all dining services for roughly 150 residents across all care levels, including a bistro, full-service dining room, and catering program. The Executive Chef partners closely with the General Manager and leads a team of about 20 cooks. The standard schedule runs from 10:00 a.m. to 6:00 p.m., with some variation and every-other-weekend coverage. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Joint Base Charleston, TX; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are...

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMagic is seeking an Executive Chef 2 for Tuskegee University located in Tuskegee, AL. The perfect candidate will have a passion for culinary, and have storng expeirence in Back of House management. Sodexo provides college campuses with food, nutrition,...

Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community situated on a picturesque 45-acre estate, overlooking downtown Cleveland near Cleveland Heights in Cleveland, Ohio. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks.  A strong culinary background with knowledge of special diets is plus.  This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo.  This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage.

Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL.     SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

**New Hospital- Great Opportunity!** Sodexo is seeking a Executive Chef 2 for our healthcare segment in Scotts Hill, NC.  This is an 80-bed acute care facility with room service, patient dining and EAT's cafeteria platform, CaterTrax and physicians dining.  This Executive Chef role will support a team of 45 employees and will be a trusted advisor that’s central to the client partnership.  

Sodexo is seeking an energetic Executive Chef to oversee culinary operations at Carlyle Place in Macon, Georgia. This upscale Life Plan Community sits on a beautifully landscaped 58‑acre campus just minutes from downtown. The dining program features a restaurant‑style fine‑dining venue, a bistro, a bar, full-service catering, and three intimate dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 28 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...

Sodexo is seeking an Executive Chef 2 for Lake Forest Academy in Lake Forest, IL. We’re looking for a culinary leader who is energized by creating exceptional dining experiences in a vibrant academic environment. In this role, you’ll oversee daily kitchen operations, innovate menus, and bring fresh ideas that resonate with students, faculty, and staff. You’ll step into a setting that values collaboration, quality, and growth—while also supporting a healthy work-life balance. This position is ideal for a chef who enjoys leading a team, elevating food standards, and shaping a welcoming dining program. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 and independent schools. Joining us at one of our school sites means fostering...

Sodexo Corporate Services | Federal Reserve Bank of RichmondRichmond, VATarget Salary 75K to 80K Are you a hands-on culinary leader who thrives in a polished, professional environment and loves creating memorable dining experiences? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary program at the Federal Reserve Bank of Richmond, a highly visible and prestigious corporate account. About the OperationThis is a dynamic, quality-driven food service operation featuring:- One café with five distinct stations, open for breakfast and lunch- A robust catering program, ranging from daily business catering to high-end luncheons and executive-level events- A professional client environment with a strong focus on consistency, presentation, and...