Job Listings

We are the Communities we serve!  Use your passion for service to create a positive impact and make a difference in the communities we serve!   SodexoMagic is looking for a Executive Chef 3. This Campus Executive Chef is located in Detroit, MI at Wayne State University. This position will oversee retail units,  resident dining hall, and  catering operations. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing the culinary team.  Their focus will be on recipe execution, safety and sanitation.  The best qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience.  A critical element...

Passionate About Food and People? Lead with Innovation at Sodexo!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our dynamic team at Bridgewater State University in Bridgewater, MA. This role oversees a large campus dining program with a major focus on retail, resident dining, and catering.We’re looking for a creative, innovative leader who is passionate about culinary excellence, team development, and delivering exceptional dining experiences. Training and employee relations will be key focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment.

In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.  Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at Marathon Petroleum in Findlay Ohio.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Starbucks and Catering Operations. The Executive Chef 3 will elevate the food offering, be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our clientele. This is a hands-on, innovative role that will focus on high quality food and growing the culinary program with our client.  

Sodexo is seeking an Executive Chef 3 to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at the University of Findlay in Findlay, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Binghamton University in Binghamton, NY. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development. 

Sodexo is seeking a Executive Chef 3 for Arkansas State University located in Jonesboro, Arkansas. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Inspire students through food. Lead with purpose. Champion sustainability. Sodexo's Campus Segment is seeking an Executive Chef 3 for Central Connecticut State University in New Britain, CT. This role offers a unique opportunity to shape the culinary experience on campus, from resident dining to high-profile catered events. We're looking for a dynamic culinary leader with strong campus or high-volume experience, a passion for mentoring teams, and a commitment to sustainable practices.

Sodexo is seeking a skilled Executive Chef 3 to lead an innovative, high-volume food service operation at a large headquarter campus for a Pharmaceutical Client in Plainsboro, New Jersey. Your expertise in managing large-scale food service will shine as you oversee the preparation, plating, and serving of breakfast, lunch, and dinner for employees, executives, and conference events. With a strong, hands-on approach to scratch cooking, you’ll provide exceptional dining experiences while leading your team with passion and precision. Join Sodexo, where your culinary leadership makes a daily impact, and you thrive in a role that values excellence, innovation, and dedication to service. Corporate Services Sodexo provides our corporate service partners with a diverse range of food...