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Sodexo Energy and Resources is seeking a Food Production Manager to provide oversight for food service on a BP oil rig, Atlantis which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the General Manager, this manager will have oversight of 9 to 10 non-union, Sodexo-paid, hourly employees (American and contingent workforce) and will typically work a schedule of:21 on 21 off with accommodations being provided on the oil rig. **Additionally, this is a working manager position and this manager may need to pitch in, as needed, in the galley or with some of the other responsibilities. **Shift schedule is 21 on, 21 off** Food service management will involve oversight of staff in a galley kitchen where a five-week cycle menu is produced, feeding 150 persons on board. Oversight will include a day cook, night cook, baker and utility staff working in the galley. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. **Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this General Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- **** Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the on-boarding process*****
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Sodexo is seeking an experienced Food Production Manager 3 for Baptist Health Medical Center in Little Rock, Arkansas. This is a 800 bed acute care facility where the Production Manager will help oversee back of the house production process for patient meal services, retail food service and catering. This is a hands-on position. The selected candidate will work primarily daytime hours and rotating weekends. We are looking for Food Production candidates who will:- manage the daily food production including production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- have high expectations for customer service and quality of food;- have the ability to develop and train up to 50 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- ability to drive patient satisfaction and employee engagement The ideal candidate has:- a strong kitchen management background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an exciting career opportunity for an experienced Food Production Manager 3 for Carthage College in Kenosha, WI – a private liberal arts college on the shore of Lake Michigan ideally located between Chicago and Milwaukee. Our dining program offers resident meal plans for over 1900 students and multiple National and Sodexo Branded Food Retail concepts. With a focus on Resident Dining -The Food Operations Manager 3 is responsible for day to day operations for Resdient Dining - overseeing Front and Back of the House operations, and creating and developing a team. Are you the experienced Food Service Manager we’re seeking? The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining 3 years operational experience within a food service environment preferred- Manage Sustainability Program- Manage Purchasing and Inventory- Be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person, will motivate management and hourly staff, with a strong focus with maintaining positive customer relations;- Be a solid manager and natural leader who is perceptive and has attention to details that make a difference- Be customer focused, including providing excellent customer service in a welcoming dining environment- Contribute to account revenue and operating profit contribution through cost containment and safety. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Service Manager we’re seeking? Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is looking for a Food Production Manager 3 at Saint Francis Care a 600 bed acute care location that offers At Your Request (AYR) in room dining services. Food Production Manager will be involved with and responsible to manage the daily operations of the kitchen, implement production processes, provide oversight to catering properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed patient, customer and client expectations. Best qualified candidate possesses excellent leadership and communication skills. The Food Production Manager 3 you are responsible for the over-site of Retail Operations and Catering as well as enhance Patient Experience, meet with patients, exceptional communication skills and strong administrative skills. In this role you will be overseeing the administrative needs of the department, HAACP, sanitation, food logs, ordering . The successful candidate will:- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create positive environment, accountability- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate working the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management; recipe compliance and promote Sodexo standards. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Do you enjoy a high energy, fast paced environment? Sodexo In-Flight Catering Services is looking for a Food Production Manager 3 to lead the team at the Commissary Kitchen for Delta Airlines. This account is located at an off-site airport food production facility in East Boston Massachusetts, servicing Logan International Airport. Relocation assistance is available for this opportunity! Candidate must be willing to work a flexible schedule to include evenings and weekends, this is a primarily a 2nd shift opportunity. The Production Manager must have large volume food production experience and be a true "foodie" with the attention to taste, presentation / plating skills and consistently of menu items. Delta Airlines have a high level food service expectation and this account will require the Sodexo staff to deliver exceptional food service.In-Flight Catering Services, menu and recipe compliance is critical; food safety / HACCP is a high priority. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. The successful candidate will:- Managing the daily food production that includes production planning and controls;- Ensure Sodexo Culinary Standards that includes recipe compliance and food quality; and/or- Have food presentation / plating experience.Is this opportunity right for you? We are looking for candidates who have:- Prior culinary management experience;- Food production planning management in high volume food production;- HACCP and Serv-Safe certification; and/or- Strong employee communication and delegation skills.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Do you enjoy a high energy, fast paced environment? Sodexo In-Flight Catering Services is looking for a Food Production Manager 3 to lead the team at the Commissary Kitchen for Delta Airlines. This account is located at an off-site airport food production facility in East Boston Massachusetts, servicing Logan International Airport. Relocation assistance is available for this opportunity!Candidate must be willing to work a flexible schedule to include evenings and weekends, this is a primarily a 3nd shift opportunity. The Production Manager must have large volume food production experience and be a true "foodie" with the attention to taste, presentation / plating skills and consistently of menu items. Delta Airlines have a high level food service expectation and this account will require the Sodexo staff to deliver exceptional food service.In-Flight Catering Services, menu and recipe compliance is critical; food safety / HACCP is a high priority. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. The successful candidate will:- Managing the daily food production that includes production planning and controls;- Ensure Sodexo Culinary Standards that includes recipe compliance and food quality; and/or- Have food presentation / plating experience.Is this opportunity right for you? We are looking for candidates who have:- Prior culinary management experience;- Food production planning management in high volume food production;- HACCP and Serv-Safe certification; and/or- Strong employee communication and delegation skills.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Use your passion for service to create a positive impact and make a difference in the communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Aviation has an opportunity for a Food Production Manager 3 at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate for this position will have a culinary background with a strong understanding of all aspects of food production including menu design, ordering, inventory, product knowledge, production records and possess excellent guest services skills. As a Food Production Manager, you will have responsibility for the daily club food production/culinary operations and service staff and will report to a senior Executive Chef. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a culinary background within hotels, restaurants, private clubs or other upscale dining venue.- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking an experienced Food Production Manager 3 for UCHealth Memorial Hospital Central in Colorado Springs, CO. UCHealth Memorial Hospital Centralis an award winning, 413-bed hospital that has been recognized nationally for quality, research and outcomes. The Production Manager will oversee all food programs including, patient services, retail and high end catering at the account. This position will typically work Tuesday - Saturday, 12:30pm - 9:00pm, may vary with holiday and vacation coverage. We are looking for Food Production Manager candidates who will: - manage the daily food production and service staff including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Service Manager 2 for St. Francis Regional Medical Center in Shakopee, MN. St. Francis Regional Medical Center is regarded as the region's first choice for safe, high-quality, respectful care. With 85 private rooms, St. Francis ranks in the top 10 percent of hospitals nationwide for care and quality. Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. The Food Service Manager is primarily responsible for patient food services operations, and supports retail dining, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the patient dining operations program, and work closely with the Clinical Nutrition Program as well as retail and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and assist with retail dining. The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- Understanding of different nutrition diets- 1-2 years of supervisor experience in a food service environment, preferably in patient dining- Recent graduates with a nutrition degree and prior supervisory experience are encouraged to apply Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
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Sodexo is seeking a Food Service Manager 2 for Camp LeJeune, Mess Hall 100, a United States Marine Corps base located in Camp LeJeune, North Carolina. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day mess hall operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has strong leadership skills with previous supervisory experience ideally in a high-volume environment;- has food production experience with basic cooking skills;- has a strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
