Job Listings

Sodexo is seeking an Executive Chef 3 for HCA Florida Ocala Hospital, located in Ocala, Florida. Ocala Hospital is the areas only Level I trauma facility with 323 beds and a robust residence program. Ocala Hospital has over 1,500 employees. This position is responsible for all culinary and safety aspects of the account as it relates to patient food, retail food, doctors lounge, catering and food ordering for the account. This position will typically enjoy a Monday - Friday work schedule with the ability to flex some weekends and nights as business needs dictate.

Lead the Culinary Vision. Transform the Patient Experience. Drive Brand Innovation.  Are you a culinary visionary with a passion for high-volume healthcare operations? Sodexo is seeking an Executive Chef 3 to lead the dining services at Crouse Health, a premier 450-bed acute care hospital in the heart of Syracuse, NY. Schedule & Benefits:- Work-Life Balance: Primarily a mid-shift schedule (10:00 AM – 6:30 PM), offering better balance than traditional restaurant hours.- Rotation: Every 3rd weekend rotation and rotating holidays as per business needs.- Stability: Join a stable, long-term partnership at one of Syracuse’s most respected healthcare institutions.

*Creating A Food Experience Is Your Passion*  Sodexo is seeking an Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.    

At The Good Eating Company, we believe food should be more than just fuel—it should be an experience worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. About the RoleAs an Executive Chef with Sodexo and The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role where you’ll champion fresh, local ingredients and lead the growth of our culinary program in partnership with our client.We are obsessed with scratch cooking, local products, and being best in class. We’re seeking a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration—someone who...

Executive Chef – North Indian Cuisine | The Good Eating Company at SodexoSan Jose, CA | Monday–Friday | 6:00 AM – 2:30 PM | No Nights or Weekends At The Good Eating Company, a division of Sodexo, we believe food is more than fuel—it’s an experience. In places where people work, we create culinary moments worth savoring. Our mission is to bring the food people love to the places they spend their days, and we’re looking for a culinary leader who shares our passion. We are seeking an Executive Chef specializing in Northern Indian cuisine to lead one of our signature cafés at a high-profile accounts in San Jose, California. This is a unique opportunity to showcase your mastery of Indian culinary traditions in a modern, upscale dining environment.

Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a leading 600-bed hospital in Baton Rouge, Louisiana. Previous Executive Chef or senior culinary management experience in a healthcare setting required. $$ Sign-on bonus available for new employees! $$ This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including:- Patient dining services- Retail dining outlets- Catering and special eventsThis position is primarily Monday–Friday with rotating weekends. 

SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...

Do you strive to create amazing culinary experiences?  RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef 4 to lead all culinary operations at SUNY Oneonta, a mid-size public university serving 6,500 students and nationally recognized for excellence and value, located in Oneonta, NY. As the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations. You will drive culinary excellence, ensure high-quality food production, maintain strong client relationships, and support a diverse team across residential dining, retail, catering, and a full-service on-campus bakery. This role is key to upholding Sodexo’s mission, values, and commitments while ensuring client satisfaction, operational...

 Location: Washington, DCAt The Good Eating Company, we believe food should be more than just fuel—it should be an experience worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. About the RoleAs an Executive Chef with Sodexo and The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role where you’ll champion fresh, local ingredients and lead the growth of our culinary program in partnership with our client.We are obsessed with scratch cooking, local products, and being best in class. We’re seeking a strong culinary leader with a proven commitment to innovation, teamwork,...

Your next chapter: Define culinary excellence in healthcare. Sodexo is seeking a highly skilled and experienced Executive Chef 4 to lead the culinary operations at Lehigh Valley Hospital (LVH) - Cedar Crest in Allentown, PA. This is a newly created, high-impact role requiring a seasoned culinary professional with a passion for excellence in a high-volume, patient-focused healthcare environment. The EC4 will be responsible for managing all aspects of the kitchen, ensuring exceptional quality, safety, and efficiency while inspiring a dedicated team.  Why Sodexo at LVH - Cedar Crest?Join a dedicated team committed to providing nourishing and comforting dining experiences to patients, visitors, and staff. At Sodexo, you will have the opportunity to make a real difference every day,...