Job Listings

Do you strive to create amazing culinary experiences?  Sodexo’s Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH. In this role, you will bring innovation, creativity, and strong leadership to deliver exceptional dining experiences that consistently delight students, faculty, and guests. As the Executive Chef, you will set the standard for culinary excellence through thoughtful menu development, team coaching, and streamlined operational practices — ensuring top-tier quality, safety, and sustainability across all dining venues.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program. 

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC.   Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 10:00am-7:00pm, Sunday...

*Creating A Food Experience Is Your Passion*  Sodexo is seeking an Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.    

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to lead culinary operations for the Colleges of Fenway—a unique consortium of three institutions: MassArt, Massachusetts College of Pharmacy and Health Sciences, and Wentworth Institute of Technology. Located in the heart of Boston, this position offers an exciting opportunity to bring innovation, leadership, and elevated dining experiences to a vibrant campus community. As the Executive Chef 3, you will serve as the culinary leader for a large, multi-unit dining program, overseeing menu development, training, program execution, and the full catering lifecycle—from planning through flawless execution. You’ll...

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced Executive Chef 3 to support all culinary operations at Virginia Hospital Center in Arlington, VA. VHC Health provides exceptional medical services as our region’s community health system. VHC Health was recently designated a 2021 Top Teaching Hospital by The Leapfrog Group. In 2022, the Hospital was selected for an 11th consecutive Healthgrades Outstanding Patient Experience Award™ and a 20th consecutive ‘A’ grade from The Leapfrog Group. VHC Health is a 537-bed not-for-profit teaching facility and designated as a magnet hospital by the American Nurses Credentialing Center. 

Sodexo is seeking an experienced Executive Chef 3 for the University of Missouri Kansas City (UMKC), located in Kansas City, MO.  Our Executive Chef should be the leader in the kitchen, well versed in purchasing, inventory, and following operational standards.  This Executive Chef will primarily oversee Resident Dining and Catering, but will help in other areas when needed. Experience with high end catering and a flexible schedule are also needed.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart andWilliam Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement. This role includes responsibility for retail menu development, employee training and oversight, ordering and inventory control, and the planning and execution of catered events. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client relationships.

Sodexo is seeking a skilled and inspiring Executive Chef to lead culinary excellence for a potential sale at a large K12 school district in the greater Chicago–Naperville region. This role oversees all aspects of K‑12 foodservice production, ensuring USDA‑compliant menus, high‑quality meal execution, and an exceptional dining experience for students. The Executive Chef will drive culinary standards, mentor and develop kitchen teams, and partner closely with district leadership to support student nutrition initiatives. If you’re a creative, mission‑driven culinary leader who thrives in a fast‑paced K‑12 environment, this is an opportunity to make a meaningful impact every day! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12...