Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the Pentagon located in Washington, DC. Responsibilities include purchasing, inventory, safety and sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program. Applicant must be a U.S. citizen
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production for retail, patient's physician dining and catering. Must be able maximize quality and efficiencies.
Sodexo is seeking an Executive Chef 2 for Luther Manor located in Wauwatosa, WI nearMilwaukee. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of customers, and can balance operational excellence with personal engagement.
Do you have a passion for helping others? Sodexo, leader in quality-of-life services has an immediate opening for an Executive Chef 2 at Haven Behavioral Health Reading in Reading, Pennsylvania. Haven Behavioral Hospital is an 86-bed acute-care psychiatric hospital that offers a full continuum of care for adults dealing with mental health conditions. We treat a complete array of mental health including depression, anxiety, ADHD, PTSD, personality disorders and many other illnesses. Our facility is specially designed to provide a safe, comfortable and nurturing environment for hope and healing.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Healthcare has an exciting opportunity for an experienced Executive Chef 2 in Towson, MD near Baltimore. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This position will cover two locations; Towson and Ellicott City. **Sodexo or Healthcare Experience Preferred**
Sodexo is seeking an Executive Chef 2 for Centenary College located in Shreveport, LA. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management. The Executive Chef will interact daily with an exceptional hourly staff, General Manager, and all managers to ensure that client expectations are being met and exceeded. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cincinnati Children's Hospital located in Cincinnati, OH. Great position for restaurant managers who desire a better work-life balance with friendly work hours and minimal weekends! Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is hiring an Executive Chef 2 for Gonzaga University in Spokane, WA - an innovative campus community and Sodexo showcase account for over 65 years. This Sodexo Center of Excellence is focused on providing innovation in sustainability, quality, and value while maintaining stellar relationships with our clients and students. This Executive Chef will interact consistently with senior level client leadership on campus and the students throughout the catering, special events and concessions & athletics. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 2 - for Bethel University, in St. Paul, Minnesota. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
