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Sodexo currently has an opportunity for an Executive Chef 3 to join our team at Vanderbilt University Medical Center in Nashville, TN. This person will be responsible for the management of Sodexo's patient meal delivery systems At Your Request and Expressly for You - (AYR and EFY). This 749-bed acute care hospital provides the highest level of medical and surgical care using the latest technologies, and has been named the “most preferred healthcare provider” in the region! Rotating weekends. Hands on catering. Qualified candidates must have a strong background in kitchen operations, systems, process improvement, human resource management, organizational skills, a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess. Position will manage up to 28 employees and be responsible for caterings and patient feeding operations. Prior experience in a management role with either in-house or nationally branded food retail concepts from chain restaurant retail, college/university retail or other high volume food retail environment. The Executive Chef 3 will oversee the day-to-day operations of the cafeteria. We are seeking a high energetic manager to guide staff, respond to customer needs and excel in a fast-paced environment. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance, consistency and high food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train and engage with frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Vanderbilt University Medical Center - VUMC is renowned as the Best Hospital in Tennessee as recognized by US News and World Report. Nashville, TN is one of the fastest growing cities in the United States with easy access to both urban and natural settings.
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Sodexo is seeking an Executive Chef 3 for University of Pittsburgh, located in Pittsburgh, PA. ***Relocation is Available*** The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually.Sodexo provides a state of the art, “Restaurant Collection” resident dining program with over 8,000 students on a dining plan.The position will be the campus culinary leader, supporting and directing culinary excellence of all cooks in Market Central.The ideal candidate should have exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume and delivering exceptional customer service. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Plan, direct, and control all unit food service and resources to meet operating and financial goals, client objectives, and customer needs in a multi-unit operation.- Responsible for analyzing all financial reports for residential and retail operations.- Review all financial measurements with directors to ensure achievement of financial goals.- Develop operational component forecasts and is able to explain variances.- Provide guidance and support in developing action plans to address areas requiring improvement.- Ensure compliance with Sodexo Standard of Operations in all residential, retail, and catering operations.- Interact with Client Management and maintains effective client and customer relations at all levels with client organization.- Ensure compliance with company policies such as safety, wage and hour, sanitation, and purchasing.- Responsible for recruiting, training, and succession planning of all talent at location.- Oversee the implementation and maintenance of new marketing, sustainability, and culinary concepts for residential and retail locations. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here
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Sodexo Schools Division is seeking an Executive Chef 3 to support one of our accounts located in the greater Tulsa, OK region. Working with the Sodexo management team, the selected candidate will provide operational support and will have a direct impact on all culinary operations, as he or she will be responsible for culinary training and food quality across the entire school district. The Executive Chef 3 is the Senior Culinary person and this is an opportunity for a chef who has a passion for elevating food offerings, training and client/customer service. A best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator. Additionally, the successful candidate will be well organized and able to manage multiple projects at one time. They will have a focus on revamping our food programs, employee development, safety/sanitation, quality and standards. Additionally the ideal candidate will: - Ensure Sodexo Culinary Standards are met including recipe compliance and food quality- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train employees- Have a passion for food and innovation- Develop promotions/tastings to further increase student participation - Emphasis of food presentation, quality, execution, menu design & implementation- Manage food and labor cost controls to meet targets**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.
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Sodexo is seeking an Executive Chef 4 for a cutting edge culinary program at Florida State University, in Tallahassee, Florida. This Executive Chef will have high volume/large scale college or university culinary operations experience leading culinary programs in the following areas: resident dining, daily and high level catering, multiple retail outlets, and concessions. The Executive Chef will be the culinary leader for the campus and the dining program at Florida State University, with an ability to continue creating exciting and high level dining experiences across the program. The position will be responsible for the organization and execution of all culinary operations at FSU. Ideal candidate will also have high level client experience as daily interaction with our client/partners up to and including the University President is important. This is the perfect opportunity for a forward thinking Chef looking to help take a dining program to national recognition and rankings. The successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources when possible, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must also have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day culinary leadership of operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the culinary staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have: - Large scale College/University culinary experience;- Strong culinary background with experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Chefs, are you ready for the next step in your stellar career? We have an exciting opportunity for an experienced Executive Chef at Stanford Health Care in Palo Alto, CA to create an exceptional dining and catering experience for a new facility within the campus. This position will drive and execute special catering events at Stanford Healthcare Medical Center. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation hereReporting to the private dining and catering manager, you will be responsible for leading the culinary team in a healthcare organization, including fine dining experiences, menu planning, sanitation and regulatory compliance. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations:- Lead and direct the catering and special events culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop fine dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in restaurant fine dining and plating techniques- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required Careers in Healthcare Dining:Working for Sodexo in Healthcare allows you to offer healthcare professionals an amazing dining experience to enhance their quality of life. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo has an exciting opportunity for a Executive Director - Facilities Operations in Cleveland, OH. This superb leader must have extremely strong interpersonal skills and client relationship skills at the C-Suite Level. This includes building relationships among the team with all different management styles including diverse client strategies! The Executive Director will lead strategic, operational oversight and direction of Facilities management services for MCCo that provides utility services to their members as a district energy system within the Cleveland, OH market. The District Energy system optimizes the use of fuels, power and resources within the community, saving money and operating in a more environmentally friendly manner.This centralized energy solution is referred to as a District Energy System. This model is not unique. In fact, it is used in most major cities, college and university campuses. A 1992 Census by the US Department of Energy estimates there are over 2,500 district energy systems operating in the United States. Responsibilities:- Build and maintain strong client relationships to promote the Clients For Life philosophy - Support and direct all aspects of strategic facilities operations- Have knowledge and experience in running a power plant as well as familiarity with utility regulations and energy supply chain- Possess experience with CBA & labor unions - Analyze and forecast financial results and make decisions based on data and needs- Develop and innovate to promote improved performance within unit- Have the ability to multi-task- Communicate proactivity and in a professional manner as well as follow up skills is a must This is an exciting opportunity and an excellent path for career growth for a high performing individual. - The ideal candidate must have excellent relationship building abilities with the C-Suite and all levels of a large, complex organization. - Proven leadership and very strong technical facilities background with knowledge of utility regulations. Relocation is available! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo seeks a qualified Executive Director of Facilities to oversee 5 manned sites plus all unmanned remote sites across the US and Canada. If you have proven abilities to manage and lead remotely and work with sub-contractors this is a great opportunity. This Director will have a solid technical background in hard and soft facilities services. Our ideal candidate will have excellent communications skills, technical knowledge of building systems, experience managing remotely, business savvy, experience managing budgets, and strong customer relations skills. Sodexo is searching for the person with demonstrated excellence in the following:- Work, manage and lead remotely across the US and Canadian location- Experienced working across all time zones- Knowledge of maintenance and repair requirements across all 50 states- Ability to build and maintain successful relationships via telephone, email and face to face- Technical background and ability to make critical decisions for FM Services and Repairs, remotely- Exceptional skills in Asset Management, maintenance practices and CMMS systems (Maximo preferred)Travel up to 60% of the time
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Sodexo in seeking a highly motivated Facilities/Engineering Manager I to support Millard Public Schools in Omaha, Nebraska. This is a vital position providing management support to a team of 25 employees who service 38 campus locations in the Omaha area. If you are a relationship builder, strong technically, have an eye for detail and strive to build highly sustainable environments, than this position is for you. Make an Impact.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Key Responsibilities: Under the direction of the General Manager, the Facilities/Engineering Manager, provides the coordination of all functions and activities of the Facilities Management Departments, including Engineering, Plant Operations, and Facilities Management in a public schools setting. The Facilities/Engineering Manager will assume overall responsibility for the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery and systems Will coordinate and is professionally responsible for the proper installation, operation and maintenance of uninterrupted light, heat, power, water, and monitoring systems of all health system buildings and services. Ensures compliance with local, state, and federal regulations and regulatory agencies, efficiency of services and delivery of optimal customer service.- Plans, improves, and maintains owned and leased facilities and equipment.- Work independently to prioritize, schedule and coordinate multiple activities while ensuring that all quality, safety and regulatory standards are met.- Responsible for operation and maintenance of chillers, air handlers, make up air, condensing units, VAV systems, emergency generator, fire alarm, ejectors, and kitchen equipment.- Negotiates project contracts under the direction of the FM Director.- Manages activities concerning technical development and scheduling.- Be able to work under pressure and meet deadlines in a fast-paced environment.- Responsible for constant state of readiness to comply with EOC, Life Safety and Emergency Preparedness survey inspections, preparation and document requirements.- Ensures that the public schools health system is in compliance with all local, state, and federal codes and regulations. - Conduct regular and ongoing building inspection tours to ensure that general maintenance and aesthetic issues are identified, and appropriate resolution is initiated- A valid driver’s license is required, and a Motor Vehicle Records will be reviewed prior to employment- Ensure that the schools meet all life/safety/building requirements, including compliance with all fire codesThe ideal candidate will have:- a proven track record of successful Facilities experience as demonstrated by articulated results and accomplishments;- proficient technical knowledge on: mechanical, electrical, plumbing, HVAC, structural, safety systems - including not limited to fire alarm systems, commercial kitchen equipment, elevators, intercom systems, architectural, landscape and energy management - preferred;- Other technical proficiency in DDC and Pneumatic, temp control systems operations, water treatment, and BMS is a plus;- demonstrated business and financial acumen with P&L understanding;- exceptional customer service, relationship building and communication skills;- proficiency in work order management systems and Microsoft suite;- Certified Facilities Manager (CFM) is a plus. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Careers in Schools: Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
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Sodexo Schools Division seeks a qualified Facilities Engineering Operations Manager with a solid background in Environmental Services to work under direction of the Facilities Director supporting a large public school district in in Rye, NY. Position Summary:Reporting to the Facilities Director you will be responsible for managing/ supervising fully integrated facilities services including building maintenance, Project and construction management and enviromental services. General responsibilities include:Coordinate activities of workers and/or service employees engaged in facilities operations or services on campus and off campus at school owned faculty and staff housing.Oversight in all areas of construction projects to ensure client satisfaction and retention for the company.Manage the planning, implementation and allocation of resources and activities of capital construction projects to ensure project completion within timelines, contract specification and budget.Responsible for orientation and training of employees and actively works in the in the development of the facilities team.Works to create a safe working environment throughout the facility for all employees.Assists in monitoring employee productivity and provides suggestions for increased service or productivity.Plans project, including defining objectives, scope, specifications, methods, timetables, staffing, contract requirements and budget.Accountable for the execution of service quality by maintaining highest level of deliveryEnsures design and construction is in compliance with NYC building codesNegotiates and administers the bidding and awarding of contracts with vendors and suppliersSeeks regular client feedback and ensures account retentionProbes potential problems and apprises manager of status on resolution of problems or issues , using appropriate Sodexo resources when necessaryManages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivateDesired skills: Minimum of 5 years successful experience and strong working knowledge of all aspects of Building Services including Maintenance, Project and Construction Management and custodial management;Exceptional customer service, relationship building and communication skills;Ability to successfully manage operations while supporting the strategic initiatives of the School;Strong technical knowledge particularly with HVAC;Strong Leadership skills with a focus on staff development and team building.
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Sodexo is seeking a Facilities/Engineering Manager 2 at McKendree University. The main campus is located on a beautifully wooded 235 acres in Lebanon, Illinois, about 25 minutes from downtown St. Louis, Missouri. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities:Combine your proven leadership and Facilities Management technical expertise to enhance existing (or new) client programs including short and long range planning, construction/renovation projects, preventative and corrective maintenance, energy management, grounds and landscaping, janitorial, mail room operations, shipping and receiving, laboratory services and data center management services. The ideal candidate will have:- a proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments;- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management;- experience with onsite – client funded construction projects;- demonstrated business and financial acumen with a strong P&L understanding;- exceptional customer service, relationship building and communication skills;- proficient with MS Office suite and Outlook;- strong Leadership skills with a focus on staff development and team building;- Certified Facilities Manager (CFM) is a plus; and- a valid drivers licenseCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
