Job Listings

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

We are SodexoMagic! Sodexo is seeking a Executive Chef 2 - Food for two UnityPoint Health locations in Sioux City, IA.  The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in culinary environments.  SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.  

Executive Chef 2 – Lead Culinary Excellence at one of high profile accounts in Boston MASodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to oversee culinary operations at our prestigious accounts Boston, MA. This is an exciting opportunity to bring your creativity, leadership, and attention to detail to a dynamic corporate setting that includes:- A vibrant café serving daily breakfast and lunch- High-end catering services for corporate events- Office coffee programs- Exclusive Executive Services– providing curated snacks and offerings to C-suite executives

Bring your passion for food and leadership to a place where every meal makes a difference. Sodexo is seeking a passionate and driven culinary leader to join our team as an Executive Chef 2 at University Hospitals Cleveland Medical Center. In this role, you’ll oversee the culinary operations for the patient dining program, ensuring every meal is prepared with precision, quality, and care. As Executive Chef, you’ll lead, mentor, and develop a talented culinary team while upholding the highest standards of food safety, sanitation, and HACCP compliance. This opportunity is ideal for a hands-on, innovative leader who values teamwork and is dedicated to creating exceptional dining experiences that truly make a difference in patient care.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. 

Sodexo is seeking an Executive Chef to join our culinary team supporting senior living accounts in the region of Ambler, Pennsylvania.  As Executive Chef, you’ll take a hands-on leadership role, managing all aspects of food production and kitchen operations.  This is a great opportunity to grow your culinary career.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo's Campus Segment is seeking an Executive Chef 2 at Lehigh University (LU), a private research university in Bethlehem, PA. As the Executive Chef, you will provide culinary leadership for campus dining operations, including menu planning, food safety, and staff management. You’ll work directly with the retail director and campus partners to deliver innovative, student-centered dining experiences while maintaining Sodexo’s standards of quality, safety, and sustainability. 

Sodexo is seeking an Executive Chef 3 for Lowell General Hospital in Lowell, MA.  The Executive Chef  provide direct support up to 20-25 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.   Lowell General is a 450-bed medical center, acute care facility and Level III Trauma Center. We provide a comprehensive range of inpatient services, including critical care, general medicine, surgery, obstetrics, newborn special care, pediatrics and psychiatry.

 Sodexo is hiring an Executive Chef 2 for Baylor University, located in Waco, TX. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community for sporting events, catering and concessions.  Come join our management team and help develop our catering and concessions kitchen staff to provide outstanding guest experiences.  This position is a great kick off to a career in a large global company with lots of mobility while operating on a small intimate campus to start. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Education is seeking an Executive Chef 2 to assist with managing a food and nutrition program for Life Schools, a K-12 charter school system that has campuses throughout the Dallas area. Sodexo currently serves breakfast and lunch to approximately 5,000 students daily. The selected candidate will oversee food production and menu/recipe development for the district, while also providing culinary training to our kitchen employee's. Food production takes place in a centralized kitchen,our Executive Chef will oversee daily operations and distribution to 7 campuses. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Previous experience in a K-12 environment is preferred but not required.