Job Listings

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.

Bring your culinary creativity and leadership to Sodexo at the University of Nebraska at Kearney (UNK)! As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences for students, faculty, and guests. If you’re passionate about fresh, innovative menus and thrive in a collaborative, fast-paced environment, this is your chance to make an impact on campus dining.

As chefs, we have the power to influence lives through the power of food! Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL. HCA Florida Gulf Coast is a 282 bed acute care hospital. HCA continues to grow as the community grows. The Executive Chef 3 at this location will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) patient dining program, the cafeteria, retail services, catering and fine dining services, doctor's lounge, inventory controls, operations, along with the unit's Safety and HACCP program.

Do you strive to create amazing culinary experiences?  Sodexo’s Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH. In this role, you will bring innovation, creativity, and strong leadership to deliver exceptional dining experiences that consistently delight students, faculty, and guests. As the Executive Chef, you will set the standard for culinary excellence through thoughtful menu development, team coaching, and streamlined operational practices — ensuring top-tier quality, safety, and sustainability across all dining venues.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program. 

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC.   Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 10:00am-7:00pm, Sunday...

Lead the Culinary Vision. Transform the Patient Experience. Drive Brand Innovation.  Are you a culinary visionary with a passion for high-volume healthcare operations? Sodexo is seeking an Executive Chef 3 to lead the dining services at Crouse Health, a premier 450-bed acute care hospital in the heart of Syracuse, NY. Schedule & Benefits:- Work-Life Balance: Primarily a mid-shift schedule (10:00 AM – 6:30 PM), offering better balance than traditional restaurant hours.- Rotation: Every 3rd weekend rotation and rotating holidays as per business needs.- Stability: Join a stable, long-term partnership at one of Syracuse’s most respected healthcare institutions.

*Creating A Food Experience Is Your Passion*  Sodexo is seeking an Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.    

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to lead culinary operations for the Colleges of Fenway—a unique consortium of three institutions: MassArt, Massachusetts College of Pharmacy and Health Sciences, and Wentworth Institute of Technology. Located in the heart of Boston, this position offers an exciting opportunity to bring innovation, leadership, and elevated dining experiences to a vibrant campus community. As the Executive Chef 3, you will serve as the culinary leader for a large, multi-unit dining program, overseeing menu development, training, program execution, and the full catering lifecycle—from planning through flawless execution. You’ll...