Job Listings

Inspire students through food, and teach them what’s possible through sustainable resources!Sodexo Universities Segment has a great opportunity to grow your culinary career!  We are currently seeking an Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC. As an Executive Chef, you will be at utilizing local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave. The...

As an aspiring Chef you want to enhance the lives of others. ***Relocation assistance Available*** Sodexo is seeking a Executive Chef 3 for West Virginia University located in Morgantown, West Virginia. The WVU Morgantown Campus is in a town named “No. 1 Small City in America” for its exceptional quality of life.  This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. This role will have 25%+ hands on cooking and 75% computer driven and development of staff. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are...

Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The position will also oversee a catering program. The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...

Sodexo is seeking an experienced chef to join the team as an Executive Chef 3 at Yale New Haven Hospital, York Street, a non-profit, 1,541-bed tertiary medical centerlocated in New Haven, CT.  The Executive Chef 3 will report to the Executive Chef 4 and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety. The ideal candidate will have prior union, experience working in large hospital, high-volume accounts, inventory management/food ordering experience, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills and the ability to work a flexible schedule. We are looking for candidates who...

Sodexo Campus Services North America is seeking an experienced Executive Chef 3 for our Showcase account, TCU, located in Fort Worth, Texas. The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.    Success in this role and in the relationship will require you to:  - Be innovative every day- Union experience a plus- Large scale production- Have an eye for high end restaurant quality food- Have a strong focus on customer service - Ability to work flexible schedule, including evenings The ideal candidate has:- a strong culinary background, with the...

 Do you love to cook and lead a team let’s talk!! Sodexo is seeking an Executive Chef to support our client in Santa Clara, California.The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety, and sanitation. The Executive Chef will need to have strong hands-on and be accessible to staff while being on the floor during services times, showing strong leadership ability.     The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high-profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs- A strong culinary flair– can you impress the client and lead the culinary department...

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic...

Sodexo is seeking an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO. The Executive Chef will manage all culinary operations for this medical center and Broomfield Hospital including all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation.  This position is primarily Monday-Friday with some rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will:- implement and standardize all culinary systems and procedures for the hospital - drive quality food presentation- manage, direct, and mentor teams - oversee procurement...

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment has a great opportunity for you as a Executive Chef 3 - Food located in the Catskill Mountain area in NY. Sodexo Dining Services on the campus, operates as a comprehensive dining program that features food service operations to include residential dining locations, popular retail food platforms, high end catering, summer conference business and more. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.   The successful candidate will:- implement...

**NEW SALE- GREAT OPPORTUNITY TO CREATE A SHOWCASE ACCOUNT!** Sodexo is seeking a Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  The Executive Chef will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for...