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Search Results Page 31 of 68

Job Locations US-AL-JACKSONVILLE
Take a fresh look at your future.*Relocation Package Assistance*  Sodexo is seeking an Executive Chef 3 for Jacksonville State University located in Jacksonville, AL.  Jacksonville State University is located at the foothills of the Appalachian mountains and is in-between Atlanta, GA and Birmingham, Alabama. Currently we are in the process of building a state of the art dining facility with state of the art equipment, and growth in the suite operations in the sporting facilities. This is a unprecedented time to be at the helm of this operation with all the new items and new dining facility coming on board. Jacksonville State University is considered the friendliest campus in the south and it is really a forward thinking and progressive thinking, family oriented community with tight...
System ID
972786
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the historic Howard University located in Washington DC. This account could be the high-profile leadership opportunity you’ve been seeking! This is a great opportunity to grow and expand your career in hospitality leadership. Are you a talented leader of quality food services, a strong communicator, personable, comfortable in a fast-paced environment, an out-of-the-box thinker, and excellent at maintaining the day-to-day while coordinating and directing operations? If this sparks your interest, apply today!  Key Duties- Implements & coordinates the culinary function.- Directs & trains cooks &...
System ID
972852
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-FL-MOUNT DORA
Join a great team where residents are at the heart of everything we do! Sodexo Seniors is seeking a talented Executive Chef 3 for our prestigious account, Lakeside Waterman Village Retirement Community in Mount Dora, FL.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle.  As the Executive Chef, you will be responsible for developing a nutritious and creative menu with a high degree of quality and presentation. A strong culinary and catering background from an upscale senior living, fine dining or country club setting is preferred.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service...
System ID
972925
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a 5,000 sign-on bonus and full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing-...
System ID
972973
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-FAIRFAX
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at George Mason University in Fairfax, VA! Key Duties- Implements & coordinates the culinary function.- Directs & trains cooks & utility workers.- Ensures food preparation & production meet operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and...
System ID
973101
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-QUINCY
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Quincy, MA. The Executive Chef will have culinary oversight of cafeteria and catering services provided at the location. The ideal candidate will have high volume catering experience. We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets operational standards- Manages...
System ID
973223
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NV-LAS VEGAS
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a Executive Chef 3 for HCA Southern Hills Hospital located in Las Vegas, NV. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.  We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- be responsible for Food and Physical Safety and annual training for all hourly associates; -...
System ID
973317
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-MC LEAN
Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The position will also oversee a catering program. The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...
System ID
973328
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-IL-Chicago
Take a fresh look at your future!!  SodexoMAGIC is seeking a Executive Chef 3 to support our Resident Dining operations for the Chicago Metropolitan Area.  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in...
System ID
973411
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-CAMDEN
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is looking for an Executive Chef for Campbell's in Camden, NJ. The Executive Chef will have culinary oversight of cafeteria and catering services provided at the location. We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets operational standards- Manages Catering program including menu development, food cost, recipe vetting,...
System ID
973435
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site