Job Listings

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Executive Chef 2, Regional Operations Support for Children's Hospital of Orange County located in Orange, CA. This role will also support other locations throughout Southern CA as neccessary. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - menu planning experience and a strong understanding of current culinary trends;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Executive Chef 3 for Stanford Healthcare located in Palo Alto,CA.  This is an exciting opportunity for an experienced executive chef to create an exceptional dining and catering experience.  This person will drive and execute special catering events at Stanford Healthcare Medical Center.  passion for creativity and innovation to Stanford Healthcare.  If you are an Executive Chef with a passion for bringing fresh ideas and new innovations to the table Apply Now.  The successful candidate will: - maintain chef/manager schedules; cover chefs/manager schedule as needed; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;   - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

 Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK.  Relocation assistance is offered for this position! Oral Roberts University is the premier Christian University with approximately 4,000 students, 2,000 residential boarders. The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Will be responsible for developing and overseeing Catering, Concessions, and Retail food programs.  Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking.  Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff.  The total number of staff that reports to the Executive Chef directly is approximately 40-60 culinary staff. The Executive Chef 3 reports directly to the General Manager. An Executive Chef and Service Manager will report to this position.  Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 2000+ students. If you are a culinaray professional looking to join a growing team, this position will make a home for you. A successful candidate will be able to operate all back of the house functions for the account.  The Executive Chef will be responsible for developing custom menus for many Presidential events and any high profile Clients. Will be responsible for various financial budget targets.

You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring a Resident Dining Executive Chef 3 at Creighton University in Omaha, NE. This Resident DIningExecutive Chef will provide culinary leadership for the largest of 2 Resident Dining Halls - Brandeis Hall,  including menu planning, program execution - Flavor/Flair/Presentation, and staff management & training.  Engages with students during meal times.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage all Student Dining operations, with 9 stations, as well as purchasing/inventory and menu development;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program ;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;- implement innovative and fresh ideas in menuing and receipe development.- implement innovative and fresh ideas in retail, catering and dining services. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background in a high volume dining environment- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Sound like the culinary role you have been looking for?  APPLY TODAY and join the Sodexo Team at Creighton! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking an experienced Executive Chef3 for the beautiful campus of University of Texas in Tyler, located in piney woods of the east Texas community of Tyler, TX.  Relocation assistance is provided. This is a large account with 9 sub units, and +5M in managed volume which includes concessions and catering services.  UT Tyler is in the 7th  year of a 10YR contract with plans on continuous growth.   The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.    Success in this role and in the relationship will require you to:  - Be innovative every day- Large scale production- Have an eye for high end restaurant quality food- Have a strong focus on customer service - Ability to work flexible schedule, including evenings and weekends as needed- Build a strong culinary team The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills- High volume experience in Resident Dining and Catering The University of Texas in Tyler is part of the internationally-renowned University of Texas System. UT Tyler offers excellence and the advantages of a comprehensive public university well known in the University of Texas system, with leading programs in nursing, business, engineering, arts and sciences, pharmacy, pre-med and teacher education.  With an enrollment of over 9,500 students as of fall 2023, the university was recently recognized one of the fastest growing universities in the University of Texas System. Located east of the Dallas-Fort Worth Metroplex, approximately 100 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from other communities of throughout the state of Texas.  UT Tyler has one of the largest international student population in the UT system. Sodexo has maintained a strong client relationship for many years with a growing Dining Services program and definite opportunity for growth within the unit and Sodexo.

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a CampusExecutive Chef 3 for Lipscomb University located in Nashville,Tennessee. Lipscomb University is a private, Christian, liberal arts institution located in the heart of Nashville. Lipscomb University adheres to a doctrine that is rooted in the Church of Christ and is committed to providing a Christian education centered around the pillars of faith, community, knowledge, innovation and service. Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success. This Campus Chef will manage all the culinary programs for the account. Must have large volume experience with managing multiple venues at a time. Ability to manage the culinary financial acumen. A flare for innovation and creativity! Successful leader of a culinary Team!  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Deaconess Gateway Hospital located in Newburgh, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.   $5,000 Sign-On Bonus! Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about Deaconess Gateway Hospital HERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments: Airline Lounges, Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment is seeking an Executive Chef to manage culinary operations at LaGuardia Airport (LGA). Prior experience managing volume/large scale first-class culinary operations, large teams and logistics is a must. The Executive Chef will work closely with the Sodexo team to create exciting and sophisticated culinary experiences for guests, exceeding expectations while enhancing client program objectives.  This position is responsible for the organization and execution oversight of all culinary operations serving one million guests a year in one of the busiest airports in the world.  This is a great opportunity for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- culinary management experience within high-volume restaurants, hotels or upscale dining venues;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! BENEFITS:  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking an Executive Chef 3 for University Hospitals Cleveland Medical Center in Cleveland, Ohio. University Hospitals Cleveland Medical Center is the flagship hospital for the UH System. This is a high impact and highly visible position. This position will work primarily out of University Hospitals Cleveland Medical Center. The Executive Chef 3 for University Hospitals will be responsible and oversee the majority of high level/special event catering operations, food demonstrations, menu development and maintain catering management software for University Hospitals. Implements business practices in order to uphold UH and Sodexo’s mission and values. This position reports directly to the System Culinary Director. This position requires a cooking test to evaluate candidate’s ability to effectively use culinary techniques, ingredients and culinary skills.  Job Responsibilities Include but are not limited to:- Implementation and standardization of all culinary systems for catering operations.- Routinely conducts food demonstrations in conjunction with registered dietitians.- Creates health-based recipes for food demonstrations.- Plans, organizes, transports foods and presents food demonstrations.- Plans and directs for events, meetings and special functions.- Directs chefs, cooks, bartenders and front of the house staff and collaboratively works with other managers/chefs on events.- Work with clients on developing menus, rentals orders, floral arrangements, tents, etc.- Must utilize all available resources to accomplish caterings.- Routinely updates menus to keep up with current trends. - Must have the ability to work with detailed clients and maintain professionalism and composure.- Maintain and create interpersonal relationships with clients.- Able to create accurate invoices, quotes and bill clients.- Able to create workflows, spreadsheets, standardization matrix, prep list, etc.- Driving personal vehicle is an essential function of position. Mileage will be reimbursed.- Adheres to HACCP practices when transporting food offsite.- Works with vendors, purchasing manager and chefs on placing orders for events.- Staffing for events to include chefs, cooks, front of the house, bartenders, etc.- Hours vary and some weekends. The skillsets below are also necessary in this high profile role:- Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts.  - Must have good presentation skills.- Experience with authentic global cuisine is highly desirable. - A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.- Menu planning experience and a strong understanding of current culinary trends.- Ability to effectively communicate clearly and effectively to multiple audiences and develop strong relationships with customers.- Self-motivated, multitask and can work independently.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, manage, develop and train a team.- Ability to creatively and effectively problem-solve and manage projects.- Proficient computer skills as well as exceptional organizational and customer services skills. Microsoft Excel, Word, Outlook, and Power Point.- Servsafe certified as well as working knowledge of HACCP guidelines- C.E.C. preferred.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 3 for Huntington Hospital located in Pasadena, CA. The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - maintain chef/manager schedules; cover chefs/manager schedule as needed;- monitor, audit, implement and standardize new menus;- continue sustainability program with the direction of Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.