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Search Results Page 31 of 96

Job Locations US-MA-BOSTON
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for Colleges of the Fenway in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The Colleges of the Fenway (CoF) is a consortium of five colleges located in or near the Fenway district of Boston, Massachusetts. The association promotes collaboration among its member schools to enhance the variety of educational programs The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. This position will also have involvement with two smaller fee locations. Sodexo offers paid parking or Public transportations reimbursement for this location. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
System ID
731137
Category
Culinary
Job Locations US-FL-KISSIMMEE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Poinciana Medical Center located in Kissimmee, FL. Poinciana Medical Center is a four-story, 177,000 square foot hospital with 70 private beds and a six-private bed ICU. Poinciana Medical Center provides a full range of acute care services including emergency services, diagnostic imaging, inpatient and outpatient surgery, cardiac catheterization, laboratory, pharmacy, and a full range of support services. The Emergency Department is approximately 19,500 square feet and consists of 31 private treatment spaces, an EMS entrance and a helicopter pad. Poinciana Medical Center is located at 325 Cypress Parkway in Kissimmee, serving the communities of Osceola and Polk counties.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about Poinciana Medical Center at https://poincianamedicalcenter.com Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731237
Category
Culinary
Job Locations US-ND-VALLEY CITY
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo has an opportunity for a Resource Executive Chef 2 for North Dakota. Relocation Assistance is available for candidates residing more than 90 miles from the area! Our successful candidate will have a demonstrated history of strong culinary skills, a self-starter with excellent time management with a natural ability to lead and train others. Are you the detail oriented Executive Chef with experience in purchasing Coaching our teams and execute the culinary vision for our universities? This Resource Executive Chef will have the opportunity to learn the business and establish professional and profitable relationships with our clients and join our team for a temporary assignment for up to a year. During this time, successful Resource Chefs may be invited to apply to permanent positions!   Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software are critical to success in the role. Reporting to the General Manager, the Executive Chef 2  Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day and managing extensive, high-profile catering? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   The ideal candidate will have the following preferred qualifications and experience:- Two years of experience in a culinary leadership role required (campus setting preferred)- Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box- Strong leadership abilities- High volume experience- Strong computer skills We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have the ability and willingness to develop and train frontline employees- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731492
Category
Culinary
Job Locations US-CO-GREELEY
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo has an opportunity for an Executive Chef at the University of Northern Colorado in Greeley, CO. The targeted salary range is $60,000 - $65,000 plus extensive benefits. Excellent computer skills are critical to success in the role. Reporting to the General Manager, the Executive Chef 2 will manage a large residential dining hall food production, payroll and employee interviewing, training and hiring. Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day and managing extensive, high-profile catering? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   The ideal candidate will have the following preferred qualifications and experience:- 2+ years of experience in a culinary leadership role required (campus setting preferred)- Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box- Strong leadership abilities- High volume experience- Strong computer skillsWe are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have the ability and willingness to develop and train frontline employees- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityClick to learn more about University of Northern Colorado  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731858
Category
Culinary
Job Locations US-NJ-BAYONNE
Sodexo is looking for an Executive Chef 2 for Bayonne Medical Center.  Sodexo, leader in quality of life services has an immediate opening for an Executive Chef 2 at Bayonne Medical Center in Bayonne, NJ. Bayonne is a 300 bed acute care facility that is currently running Sodexo's Expressly for You patient room service meal delivery system. Experience in a union environment is preferred.   The ideal candidate is a manager that brings strong leadership skills, enthusiasm and confidence along with the ability to drive employee success to enhance the value of the Food and Nutrition team. Seeking a well rounded manager to support "Expressly For You" (EFY) Patient Meal/Room Service, Retail Dining and Culinary Solutions as well as Special projects. Candidate should be able to demonstrate the following;  The Ex Chef 2 will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, human resource management, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess.  Position will manage up to 20 employees.  This position will direct a 30+ team and will report to the General Manager. Solid customer service skills to support patient, visitor and staff interactions with daily facility rounding responsibilities for Press Ganey and overall hospital satisfaction scores.  Bayonne is a fully accredited, acute-care hospital and provides the people of Hudson County with comprehensive heart care, primary stroke center and offers specialty medicine for child and adult behavioral health, wound care, transitional care, radiation oncology, dialysis, as well as a sleep center and surgical specialties. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.
System ID
731898
Category
Culinary
Job Locations US-CO-DENVER
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an Executive Chef 2 in Denver, CO. $60,000 - $70,000Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, will manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill. Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring.  Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Experience Required. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about The University of Denver HERE Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  This client requires a COVID-19 vaccine to work at this location
System ID
732330
Category
Culinary
Job Locations US-WV-MORGANTOWN
*RELOCATION ASSISTANCE AVAILABLE* Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for the Athletic Performance Training Table at West Virginia University located in Morgantown, WV. The Executive Chef will work closely with the athletic department's Nutritionists to plan and execute menus for the student-athletes at WVU. This position will oversee the training table functions at three locations in various athletic venues.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about West Virginia University at https://www.wvu.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
687210
Category
Culinary
Job Locations US-NY-New York
Sodexo is seeking an Executive Chef 3 candidate for a high profile, full service restaurant in the heart of NYC. We have newly curated lunch, dinner and social hour menus, sourced from local farmers and artisans. Full bar and cocktail program. This is a fast paced environment with a significant amount of volume of on-site catered events. High volume during peak season business between April and September. This candidate will report directly into the VP of Operations and directly supervise all BOH staff. This individual will be responsible for overseeing  up to roughly $4.5M in annual managed volume. We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, and high volume/high end catering experience.  At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.     We are looking for a high level Executive Chef who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- employee scheduling, management and development;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovationThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a restaurant, high volume, fast paced environment; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
700215
Category
Culinary
Job Locations US-LA-NEW ORLEANS
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 3for Tulane Medical Center in New Orleans, LA. Tulane Medical Center is an award-winning hospital and ER in New Orleans and offers advanced medical care in the Jefferson and Orleans parishes. The emergency room (ER) is within walking distance of the French Quarter, with fast average ER wait times. Tulane Medical Center has two satellite campuses, Tulane Lakeside Hospital in Metairie, and Lakeview Regional Medical Center in Covington.                                                                      The successful candidate will:- Manage food service production for patient services- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Tulane Medical Center https://tulanehealthcare.com/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
703130
Category
Culinary
Job Locations US-GA-ATLANTA
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 3 for Grady Healthcare in Atlanta, GA. Grady- frequently referred to as Grady Hospital or simply Grady, is the public hospital for the city of Atlanta. Grady is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country.     Candidate must live in Atlanta or surrounding area.                                                               The successful candidate will:- Manage food service production for patient services and retail concepts- Manage all aspects of the culinary function for patient dining and retail concepts including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient and customer satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
708927
Category
Culinary