Job Listings

Sodexo Senior Living has an exciting opportunity for a skilled culinary leader!  We are currently seeking an Executive Chef  for Covenant Living at Windsor Park, a beautiful upscale continuing care retirement community in Carol Stream, Illinois. The community is located in a west suburb of Chicago in DuPage county. It sits on 60 acres with 5 lakes and serves over 500 residents a day. The typical schedule is from 9:30 AM to 6:30 PM, may vary with occasional weekends and holiday coverage.   This position may be eligible for a sign-on bonus

Sodexo is seeking an Executive Chef 2 for UCHealth Medical Center in Cincinnati, Ohio. The Executive Chef will help manage culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. 

Sodexo Campus Services is looking for an Executive Chef 2 to join our team at one of our high profile account at Clark Atlanta University in Atlanta, GA. Clark Atlanta University (CAU or Clark Atlanta) is a private Methodist historically black research university in Atlanta, Georgia. Clark Atlanta University is the first HBCU in the Southern United States. Founded September 19, 1865, as Atlanta University; consolidated with Clark College (1869) to form Clark Atlanta University in 1988.  This is a somewhat complex operation featuring in excess of 2,000 residential dining meal plan participants.  Residential operation features a variety of just-in-time cooking formats. In addition to menu, safety, sanitation and purchasing responsibilities, individual will be expected to drive...

Sodexo is seeking an Executive Chef 2 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia. Georgia College & State University (GCSU), Georgia’s public liberal arts university, is renowned for providing a practical education with real-world experiences, including internships, study abroad programs, and undergraduate research. We serve a large and diverse student body through our Residential Dining and Retail Units, as well as internal and external catering services. In addition to managing menus, safety, sanitation and purchasing, position will be responsible for a robust program featuring a multitude of just-in-time formats including vegan, allergen-free and self-service student cooking format called UCook.  Individual will be responsible for...

Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...

Ignite Culinary Excellence at The University of Saint Joseph!Sodexo is seeking a passionate and visionary Executive Chef 2 to lead the culinary experience at The University of Saint Joseph. This is more than a job—it’s an opportunity to shape campus dining, elevate catering services, and inspire a team to deliver exceptional food with purpose. If you thrive in dynamic environments and have a flair for fine dining presentation, this role offers the perfect blend of creativity, leadership, and impact.

*Patients are at the heart of everything we do* Sodexo is seeking a dedicated and experienced Executive Chef 2 at ChristianaCare Wilmington Hospital in Wilmington, DE to oversee the daily culinary operations  .As part of ChristianaCare, one of the nations leading healthcare organizations, Wilmington Hospital (321 beds) is a teaching hospital that plays a vital role in training future healthcare professionals. ChristianaCare has also been recognized as one of "America's 100 Best Hospitals" by Healthgrades.    

Lead with flavor. Serve with purpose. Elevate patient and guest dining at LVH–Hazleton. Located in the heart of Hazleton, PA, Lehigh Valley Hospital–Hazleton is a 150-bed facility providing high-quality care to the surrounding community. Just outside Allentown—Pennsylvania’s fastest-growing major city—and a short drive from Philadelphia, LVH–Hazleton is part of the renowned Lehigh Valley Health Network, known for its commitment to excellence in patient care and innovation. Sodexo is seeking a talented and experienced Executive Chef 2 to lead culinary operations at LVH–Hazleton. This role oversees all back-of-house operations across retail, catering, and patient dining services, ensuring high standards in food quality, safety, and customer satisfaction. Why Join Sodexo?At...

Craft Your Career Sodexo is seeking a driven Executive Chef 2 at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital is a 223 bed hospital that has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National Hand Center, MedStar Heart & Vascular Institute, MedStar Orthopedic Institute, and the development of the first hospital-based sports medicine program in the country.  

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for Lee University in Cleveland, TN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.