As an aspiring Leader you want to enhance the lives of others. Sodexo is seeking a Executive Chef to join our team of professionals at Covenant Living in Westminster, CO. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits beginning on your 1st Day of employment! Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a dynamic and experienced Executive Chef 2 at HCA Conroe located in Conroe, TX. HCA Conroe is a full-service, 332-bed acute-care hospital and a tertiary referral center. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 2 - Campus Dining to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation’s largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity. Nestled at the heart of Washington University in St. Louis campus, Ibby’s Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and the changing seasons. Behind the scenes, Ibby’s chefs use classical techniques to create eye-catching, palate-pleasing dishes. With a focus on sustainability and local sourcing, Ibby’s offers a delightful daily-changing à la carte menu. Named in honor of Elizabeth “Ibby” Danforth, who made a profound impact during her time as the university’s first lady, Ibby’s is a tribute to her legacy. Ibby’s embodies culinary excellence, sustainability, and a dedication to nurturing students, inspired by the woman who continues to influence Washington University’s community and values. Our successful Executive Chef will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. They will build partnerships with the local vendors/community and create a versatile, diverse menus using the best ingredients! The hours are Tuesday - Friday: 11am - 10pm (closed Sunday and Mondays) The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available!!** Sodexo is seeking an Executive Chef at Concordia University - Ann Arbor! Concordia University Ann Arbor is a private liberal arts university located in desirable and beautiful Ann Arbor, Michigan. Its 187-acre campus sits on the banks of the Huron River, about ten minutes outside downtown Ann Arbor. Ann Arbor, is filled with arts and culture, international cuisine, outdoor recreation, festivals, events, and more. Check out Ann Arbor, MI, please visit Ann Arbor, MI Food operations on this campus serves a population of over 1,000 students with offering resident dining, retail and catering. Our successful Executive Chef will have an oversight of back of the house of the house operations. The ability to effectively manage multiple priorities is a must! Food costing, ordering, invenotry, catering experience, excellent team training and team building skills are keys to success! Along with the skill set to effectively implement all budget controls at the unit level will be a plus. This position is responsible for the organization and execution of all culinary operations, cooking demo's and management of full time and part time associates with supervision support in a union account! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? Do you have?- Well developed management skills, focusing on employee engagement and customer satisfaction- Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account- Work history demonstrating strong leadership skills - developing, mentoring and training employees- Passion for providing stellar customer service, being out on the floor interacting with the students customers To learn more about Concordia University, please visit https://www.cuaa.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people and food be the driver of your success. Sodexo Corporate Services is looking for an Executive Chef 2Catering to join our team at one of high-profile accounts in Dallas TX!The Executive Chef 2 Catering will lead all culinary for Catering. About the Catering Operation Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 5000 people. We are looking for Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering Executive Chef 2 will manage a team of 5 to 8 hourly employees, will be responsible for menu planning, ordering, inventory, hands on about 80% of the time, The Ideal Candidate will have the following in your culinary “tool kit”: - Can you “throw down” in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs.- A strong artistic culinary flair– can you impress the CEO and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs? do you have well developed culinary skills for sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation- A valid driver’s license is required for this positionThis position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for high-end events. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Target Salary is 75K to 85K
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef 3 to join our multi-service team at Williamsburg Landing in Williamsburg, VA. This premier Life Plan Community is nestled on over 100 wooded acres and provides Residents an active lifestyle with upscale amenities and comprehensive health services. The Sodexo culinary team operates multiple kitchens and dining venues serving 500+ residents daily. As the Executive Chef you oversee the daily operations of the kitchen/food production, managing employees, food & labor costs controls, catered events, quality standards, and self-audits for the HACCP process. This hands-on chef role requires previous experience managing upscale food production in a fine dining, premiere senior living or country club setting. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends;- experience leading and engaging a culinary team, with a hands-on, innovative leadership approach to management; - a passion for a high-level of customer service with the ability to develop strong client relationships;- strong financial acumen and experience managing a food service operations budget; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus.Learn more at Williamsburg Landing Sodexo offers a full array of excellent benefits that start on your 1st Day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.
Do you love to cook and lead a team let’s talk!! The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Mountlake Terrace, Washington. This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our client.We are obsessed with local products, scratch cooking, fresh ingredients, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine - Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnelThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.
Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in purchasing, inventory management, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Do you love to cook and lead a team let’s talk!!Sodexo is seeking an Executive Chef to support our clients in Orange County California.The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The Executive Chef will need to have strong hands-on, and be accessible to staff while being on the floor during services times, showing strong leadership ability. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs - A strong culinary flair– can you impress the client and lead the culinary department to provide new trending ideas/menus- Knowledge of current culinary trends- Possess the ability to inspire a kitchen staff - be a strong mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality presentation and on trend menus, and ensuring safety and sanitation Success in this role will require you to:- Be innovative every day- Experience with culinary leadership- Have a valid driver’s license Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
Do you consider yourself to be highly guest service oriented and believe that we are here to teach others about great foods and service while delivering such? Then this may be the right place for you to grow your career and apply your skills by joining the Sodexo team at Texas Southern University (TSU) in Houston, TX. TSU offers an exciting and vibrant environment where Sodexo’s best managers learn and grow with our organization. We have an opening for an experienced Executive Chef 3 for a very busy campus Resident Dining and Catering program. This individual will lead a dedicated work force in providing high quality and diverse services on a very busy campus. Responsibilities will include: Food production, inventory, training and development of team, performance monitoring, safety / sanitation, trouble shooting, cost controls, labor management, and active participation in improving our delivery through customer service. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- dedication to providing the highest level of service to our guests- excellent client relation skills The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- proven track record of quality control, cost controls on ordering and inventory, - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills – trainer and mentor, developing staff’s skills and ensuring safety.
