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Search Results Page 32 of 70

Job Locations US-NY-ROCHESTER
Join a great team where students are at the heart of everything we do! Sodexo is hiring an Executive Chef 2 at Nazareth University located in Rochester, NY. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. Nazareth University is a private University located within the Finger Lakes region of NY.  It offers over 60 undergraduate majors and more than two dozen graduate programs. The college was previously Nazareth College of Rochester, or Nazareth College.  This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during...
System ID
974639
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-BUFFALO
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Buffalo, NY. The Executive Chef will have culinary oversight of food hall and catering services provided at the location. The ideal candidate will have high volume catering experience. This position offers a predominately Monday - Friday work schedule!! We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers -...
System ID
974644
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-ME-AUBURN
Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is...
System ID
974656
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-FORT WORTH
 Sodexo Universities is seeking a dynamic, experienced Executive Chef 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards for our prestigious account at TCU located in Fort Worth, TX. If you are looking to join a dynamic, energetic catering team, Texas Christian University is looking for you.  Join culinary masterminds of TCU and help bring out the catering department to the next level.  At TCU we offer a wide range of events from formal dining to coffee drops.  The Executive Chef 2 will work with a team of culinarians to execute top level events including the premium spaces for football.   This position is ideal for an all-star Chef who is looking to grow and cultivate a winning culinary team.  Fort Worth is the best...
System ID
974686
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-PAXTON
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Anna Maria College in Paxton, MA.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who...
System ID
974716
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NV-LAS VEGAS
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 2 for HCA Sunrise Hospital & Medical Center located in Las Vegas, Nevada.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets,...
System ID
974734
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-KY-FRANKFORT
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for Kentucky State University located in Frankfort, Kentucky. This Executive Chef will lead a standing culinary staff in providing meals for students in our Resident Dining locations. Will also support retail units and catering/concessions on Campus. A valid drivers' license is required. Relocation assistance is available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team...
System ID
974769
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-ND-JAMESTOWN
Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? If so, this might be the position for you! Sodexo Campus Dining is hiring an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota, and is 30 minutes from Bismark and from Fargo .  Jamestown is a family friendly community with activities for every age - from museums to hiking and biking trails.   Our fast-paced kitchen team manages all of our Resident Dining Meals, Catering and Concessions.  With Summer Camps and Conferences, we are a year-round account with room to grow revenue.  If you are driven by safety, quality, maintaining standards, and managing food and labaor costs effectively, this is a perfect fit for you RELOCATION Assistance is...
System ID
974825
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-CAMP HILL
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Penn State Health Holy Spirit Medical Center located in Camp Hill, PA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly...
System ID
974864
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MS-FULTON
Do you strive to create amazing culinary experiences? Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile accounts at Itawamba Community College in Fulton, MS. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands-on position, and the ideal candidate will have high energy and a passion for culinary excellence! Our Executive Chef will report to the unit's General Manager and will be based primarily out of our Fulton Dining Hall location but may need to offer support at our locations as needed. Responsibilities include managing culinary operations for the Dining Halls, ensuring excellent culinary offerings and service for all catering events, and supporting other large events as...
System ID
974871
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site