Lead with purpose. Create with passion. Transform the patient dining experience. Sodexo has an exciting opportunity for a passionate and experienced Executive Chef to join our team at Lehigh Valley Health Network in the Allentown, PA region! This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership. Why Join Sodexo at Lehigh Valley Health Network?Lehigh Valley Health Network is a nationally recognized health system known for its commitment to excellence in patient care. At Sodexo, you’ll be part of a team that values innovation, collaboration, and delivering quality of life services that truly make a difference. Ready to make an...
Lead with purpose. Create with passion. Transform the patient dining experience. Sodexo has an exciting opportunity for a passionate and experienced Executive Chef to join our team at Lehigh Valley Health Network in the Allentown, PA region! This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership. Why Join Sodexo at Lehigh Valley Health Network?Lehigh Valley Health Network is a nationally recognized health system known for its commitment to excellence in patient care. At Sodexo, you’ll be part of a team that values innovation, collaboration, and delivering quality of life services that truly make a difference. Ready to make an...
Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Millers Grant in Ellicott City, Maryland. Lutheran Village at Miller’s Grant, an upscale community in Howard County, opened in 2016 and is currently home to over 400 residents. The dining program features a farm-to-table restaurant, gastropub, pub, bistro and dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...
Sodexo is seeking an Executive Chef 2 for Paul's Run Retirement Community located in Northeast Philadelphia, Pennsylvania. This 450 resident upscale continuing care retirement community offers a restaurant style menu to the residents utilizing a 90% fresh farm to table mentality. This Executive Chef will oversee all aspects of the culinary operations including catering and a retail Bistro. The Executive Chef will lead and develop a culinary team of 15. Typical shift is 10:00am - 7:00pm, may vary with every other weekend coverage.
Sodexo is seeking an Executive Chef 2 for McLarenBay Region Hospital in Bay City, MI. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Sodexo is seeking an Executive Chef 2 - for Midland University, located in Fremont, Nebraska. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Jenner's Pond, an upscale continuing care retirement community in West Grove, Pennsylvania. The dining program features a farm-to-table restaurant, a bistro, cafe, buffet, and 3 newly renovated dining rooms dedicated to the healthcare residents. The Executive Chef will lead a culinary team of approximately 50 frontline employees, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate will have a strong culinary background and be a relationship builder—someone who enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 9:00 am - 6:00 pm, may vary with occasional...
Sodexo is seeking an Executive Chef 2 - for Clarke University, in Dubuque, Iowa. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.
Sodexo is seeking a dynamic, hands‑on Executive Chef 2 to lead culinary excellence at our United Training Center in Denver, CO — one of the region’s premier corporate dining destinations. This is an incredible opportunity to shape the food experience for a high‑profile client while bringing your creativity, leadership, and operational expertise to life.As the Executive Chef, you’ll oversee retail café operations, internal catering, and all food production, ensuring every plate reflects quality, innovation, and consistency. You’ll partner closely with the General Manager and lead a talented team of 10–20 culinary professionals, cultivating a culture of hospitality, teamwork, and continuous improvement.We’re looking for a chef who brings:- Strong food and labor cost management...