Sodexo is seeking an Executive Chef 2 - for Midland University, located in Fremont, Nebraska. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to multiple Corporate Services accounts across the Midwest in a dynamic, 100% travel role. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges. You’ll lead from the front—actively cooking, mentoring teams, and driving immediate operational improvements. This role requires adaptability, strong culinary expertise, and the ability to quickly assess and elevate performance. You will play a critical role in stabilizing operations, enhancing food quality, and implementing best practices. This is an exciting opportunity for a hands-on chef who thrives in fast-paced environments and...
Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Jenner's Pond, an upscale continuing care retirement community in West Grove, Pennsylvania. The dining program features a farm-to-table restaurant, a bistro, cafe, buffet, and 3 newly renovated dining rooms dedicated to the healthcare residents. The Executive Chef will lead a culinary team of approximately 50 frontline employees, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate will have a strong culinary background and be a relationship builder—someone who enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 9:00 am - 6:00 pm, may vary with occasional...
Sodexo is seeking an Executive Chef 2 - for Clarke University, in Dubuque, Iowa. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.
Sodexo is seeking a dynamic, hands‑on Executive Chef 2 to lead culinary excellence at our United Training Center in Denver, CO — one of the region’s premier corporate dining destinations. This is an incredible opportunity to shape the food experience for a high‑profile client while bringing your creativity, leadership, and operational expertise to life.As the Executive Chef, you’ll oversee retail café operations, internal catering, and all food production, ensuring every plate reflects quality, innovation, and consistency. You’ll partner closely with the General Manager and lead a talented team of 10–20 culinary professionals, cultivating a culture of hospitality, teamwork, and continuous improvement.We’re looking for a chef who brings:- Strong food and labor cost management...
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital Center, located in Clinton, MD. MedStar Southern Maryland Hospital is a 210 bed full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community. This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinary management experience in a...
Sodexo is seeking an Executive Chef for UC Health Medical Center in Cincinnati, OH. The Executive Chef will manage all culinary operations for this hospital's patient feeding program. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing large teams in a high-volume kitchen environment. Patient trayline experience is a huge plus!
Work for a company that cares for its people and offers opportunities for personal growth. SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanley in Albermarle, NC .With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.
Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
