Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to lead culinary operations for the Colleges of Fenway—a unique consortium of three institutions: MassArt, Massachusetts College of Pharmacy and Health Sciences, and Wentworth Institute of Technology. Located in the heart of Boston, this position offers an exciting opportunity to bring innovation, leadership, and elevated dining experiences to a vibrant campus community. As the Executive Chef 3, you will serve as the culinary leader for a large, multi-unit dining program, overseeing menu development, training, program execution, and the full catering lifecycle—from planning through flawless execution. You’ll...

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced Executive Chef 3 to support all culinary operations at Virginia Hospital Center in Arlington, VA. VHC Health provides exceptional medical services as our region’s community health system. VHC Health was recently designated a 2021 Top Teaching Hospital by The Leapfrog Group. In 2022, the Hospital was selected for an 11th consecutive Healthgrades Outstanding Patient Experience Award™ and a 20th consecutive ‘A’ grade from The Leapfrog Group. VHC Health is a 537-bed not-for-profit teaching facility and designated as a magnet hospital by the American Nurses Credentialing Center. 

Sodexo is seeking an experienced Executive Chef 3 for the University of Missouri Kansas City (UMKC), located in Kansas City, MO.  Our Executive Chef should be the leader in the kitchen, well versed in purchasing, inventory, and following operational standards.  This Executive Chef will primarily oversee Resident Dining and Catering, but will help in other areas when needed. Experience with high end catering and a flexible schedule are also needed.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

 Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports.  The EC3 will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in Northern VA. The Executive Chef 3 will be responsible for a corporate dining program (cafe, brands, catering). Responsibilities include purchasing, inventory, sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program.  Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government  

Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart andWilliam Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement. This role includes responsibility for retail menu development, employee training and oversight, ordering and inventory control, and the planning and execution of catered events. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client relationships.

Sodexo is seeking a skilled and inspiring Executive Chef to lead culinary excellence for a potential sale at a large K12 school district in the greater Chicago–Naperville region. This role oversees all aspects of K‑12 foodservice production, ensuring USDA‑compliant menus, high‑quality meal execution, and an exceptional dining experience for students. The Executive Chef will drive culinary standards, mentor and develop kitchen teams, and partner closely with district leadership to support student nutrition initiatives. If you’re a creative, mission‑driven culinary leader who thrives in a fast‑paced K‑12 environment, this is an opportunity to make a meaningful impact every day! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12...

SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Hospital Corporation of America (HCA)  in Nashville, TN. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our...