Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations across 2 Corporate Services sites in Tampa, FL. In this role, you’ll oversee daily café production, retail operations and corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! Corporate Services Sodexo provides our corporate service partners with a diverse range of food...
Executive Chef 2 – Corporate Dining & Culinary InnovationLocation: Lawrenceville, NJCompany: SodexoMagicTotal Managed Volume: ~$6MBring Your Culinary Vision to a Premier Corporate AccountSodexoMagic (Corporate Services) is seeking a talented and inspiring Executive Chef 2 to lead the culinary program at one of our high‑profile flagship accounts in Lawrenceville, NJ. This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage. About the OperationThis multifaceted dining program includes:Café & Retail DiningOpen 7:30 AM – 1:30 PM, featuring:- House‑made soups- Fresh sushi- Deli station- Grill- Chef’s Kitchen- Hearth/pizza- Salad bar- 2 We Proudly Brew...
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.
The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality. GEC emphasizes scratch cooking, seasonal ingredients, and a creative culinary culture that aligns well with the fast‑paced, collaborative nature of tech clients.
Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
Sodexo is seeking an Executive Chef 2 for a school district located in Rolla, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 10:00am-7:00pm, Sunday...
Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports. The EC3 will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations for a busy healthcare account in the New York City region. This role will provide culinary leadership across patient dining and retail food service operations while ensuring the highest standards of food quality, safety, and service. The Executive Chef 3 will report directly to the Client Executive and play a key role in driving culinary excellence, operational performance, and patient satisfaction. This leader will oversee kitchen operations, support patient feeding programs, and ensure strict compliance with food safety standards. This position is ideal for ahands-on culinary leader who thrives in a high-volume, unionized healthcare environment and is passionate about developing teams and delivering...
Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
