Job Listings

Sodexo is seeking a dynamic Executive Chef 3 at Prairie View A&M University in Prairie View, TX.  Our Executive Chef 3 is the culinary leader on campus and will oversee all culinary operations including the Resident Dining Program, Retail, and Catering programs at beautiful Prairie View A&M University campus. *Relocation assistance is available!*Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new innovations coming to campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.    SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food,...

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC.   Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 10:00am-7:00pm, Sunday...

Sodexo is seeking an Executive Chef 3 for Drake University located in Des Moines, Iowa. This Executive Chef will oversee all culinary operations including the Resident dining program, Retail and Catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 (Patient Services) for Vanderbilt University Medical Center in Nashville, TN. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center (1,000 licensed beds), one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. 

Join Sodexo as an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO!We’re looking for a passionate culinary leader to oversee all food operations at Longs Peak Hospital and Broomfield Hospital. From patient dining to retail and catering, you’ll bring creativity, quality, and excellence to every plate. If you thrive in a fast-paced healthcare environment and love elevating the dining experience, this is your opportunity to make an impact.

Sodexo is seeking an Executive Chef 3 for HCA Florida Ocala Hospital, located in Ocala, Florida. Ocala Hospital is the areas only Level I trauma facility with 323 beds and a robust residence program. Ocala Hospital has over 1,500 employees. This position is responsible for all culinary and safety aspects of the account as it relates to patient food, retail food, doctors lounge, catering and food ordering for the account. This position will typically enjoy a Monday - Friday work schedule with the ability to flex some weekends and nights as business needs dictate.

Lead the Culinary Vision. Transform the Patient Experience. Drive Brand Innovation.  Are you a culinary visionary with a passion for high-volume healthcare operations? Sodexo is seeking an Executive Chef 3 to lead the dining services at Crouse Health, a premier 450-bed acute care hospital in the heart of Syracuse, NY. Schedule & Benefits:- Work-Life Balance: Primarily a mid-shift schedule (10:00 AM – 6:30 PM), offering better balance than traditional restaurant hours.- Rotation: Every 3rd weekend rotation and rotating holidays as per business needs.- Stability: Join a stable, long-term partnership at one of Syracuse’s most respected healthcare institutions.

*Creating A Food Experience Is Your Passion*  Sodexo is seeking an Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.    

Do you strive to create amazing culinary experiences?Sodexo Campus Services is seeking a Campus Executive Chef for a large account with heavy catering, resident dining, multiple retail locations and a C-store. This Campus Executive Chef will be based at a University in the GreaterIndianapolis, IN area.    The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams.  Their focus will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others.  A critical...