Sodexo is seeking an Executive Chef for UC Health Medical Center in Cincinnati, OH. The Executive Chef will manage all culinary operations for this hospital's patient feeding program. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing large teams in a high-volume kitchen environment. Patient trayline experience is a huge plus!
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is currently seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
Work for a company that cares for its people and offers opportunities for personal growth. SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanly in Albermarle, NC .With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 to support all culinary operations at Hugh Chatham Memorial Hospital located in Elkin, North Carolina. Hugh Chatham Health operates as an 81 bed acute care hospital. The facility is a non-profit community health care network serving the Yadkin Valley region and recently joined Atrium Health Wake Forest Baptist.
Executive Chef 2Sodexo Corporate Services | Fairhaven, MANearest metro area: Providence, RISalary 85K Sodexo Corporate Services is seeking an experienced and innovative Executive Chef 2 to lead the culinary team at Acushnet a high‑profile corporate manufacturing dining account in Fairhaven, MA. This role is ideal for a culinary leader who thrives in a central production environment, embraces technology‑driven foodservice, and enjoys building strong client relationships.About the OperationThis account serves as a central kitchen and commissary, producing food for:- 1 main café (HQ)- 3 satellite cafés within a 15‑mile radius- Full catering servicesAll food production is executed at the main location and distributed to the satellite cafés, offering the opportunity to...
Sodexo is seeking a Executive Chef 2 for Madonna University in Livonia, Michigan. This Executive Chef will oversee the culinary operations for the resident dining hall, catering and retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Do you strive to create amazing culinary experiences? Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead the culinary program at Hobart and William Smith Colleges in Geneva, NY. This high-profile campus account requires a dynamic culinary leader with strong operational expertise, a passion for innovation, and exceptional client-facing skills. The Executive Chef will oversee all aspects of Retail & Catering culinary operations, including menu planning, production systems, costing, inventory management, and staff development. The ideal candidate is a polished professional who can elevate the student dining experience while maintaining operational excellence and strong client partnerships.
Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary...
Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
Sodexo is seeking an Executive Chef 2 for a school district located in Rolla, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
