Job Listings

Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT.  Bridgeport Hospital is a 501-bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance,...

Sodexo is seeking a highly motivated and skilled Culinary leader for The Pass in Union City, CA.  This Executive Chef will be responsible for leading a team of culinarians in producting high quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment.

Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital – Saint Raphael Campus, a premier healthcare facility in New Haven, Connecticut. The Saint Raphael campus featuresbedside dining for 501 patients, a high-volume cafeteria, and a Peet’s Coffee Kiosk.  This role will report to the General Manager, lead a team of approximately 20 employees, oversee all culinary operations, ensuring excellence in patient dining, retail food service, food safety, and regulatory compliance. This individual will be responsible for all kitchen operations, culinary structure and systems, training and development, procurement, financial outcomes, and contract compliance. A strong culinary management background in a healthcare setting and the...

Sodexo is seeking an experienced Executive Chef 3 at New Bridge Medical Center in Paramus, NJ for our top leadership role in culinary operations.  The Executive Chef 3 will oversee the culinary operations including patient meal services, 2 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Sodexo has an exciting opportunity for a Executive Chef to support a potential client in Newport Beach, California. As the Executive Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. 

Sodexo is hiring our Executive Chef 3 for Gonzaga University in Spokane, WA - an innovative campus community and Sodexo showcase account for over 65 years. This Sodexo Center of Excellence is focused on providing innovation in sustainability, quality, and value while maintaining stellar relationships with our clients and students. Executive Chef will interact consistently with senior level client leadership on campus and the students throughout the dining areas, catering and special events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

Sodexo is seeking an experienced Executive Chef 3 for Embry-Riddle Aeronautical University, located in Prescott, AZ.  Our Executive Chef 3 will lead the culinary staff and culinary operations on campus to include resident dining, retail, and catering.  Best qualified candidates will have financial acumen and will manage food and labor costs, as well as ordering and inventory.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services is seeking an experienced Executive Chef to join our Air Force portfolio at our largest and busiest account at Goodfellow AFB in San Angelo, TX.  This fast paced unit hosts military training for all branches of service.  The executive chef will oversee two dining facilites under the direction of the general manager, with a team of 3 other managers, 6 supervisors, and 70 frontline sodexo employees.  There is also a subcontract employer for us with another manager, 6 supervisors and 65 employees.  Daily client...

Sodexo’s Campus Segment is seeking a dynamic and hands-on Executive Chef 3 to lead culinary operations at Merrimack College in North Andover, Massachusetts.This is an exciting full-time opportunity for a passionate culinary leader who thrives on innovation, collaboration, and developing high-performing teams. As the culinary leader for the entire campus, the Executive Chef will oversee all aspects of kitchen operations across multiple dining platforms, including:- Resident Dining– Providing nutritious, high-quality meals that enhance student life.- Retail Food Outlets– Managing both branded and in-house retail culinary concepts, ensuring consistent standards and quality.- Catering Services– Collaborating with the Executive Catering Chef to deliver exceptional...