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As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Plainsboro, NJ. In this role, you’ll oversee a skilled team of 20+ employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...
Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations at a Corporate Services account in Pooler, GA. In this role, you’ll oversee daily café production, service and corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! This is a Monday-Friday operation that typically operates from 5:30am-3pm! Corporate Services Sodexo...
et your passion for people and food be the driver of your success. Sodexo Corporate Services is looking for an Executive Chef 2 to join a high-profile Petroleum Regional account locatedSan Antonio, Tx! The Executive Catering Chef 2 will lead all Culinary and Catering operations. About the Catering Operation Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 500 people. We are looking for a Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering Executive...
Sodexo is seeking an Executive Chef 2 to oversee the residential dining at the University of Denver.Our goal is great food, great service and a great experience for our customers, clients and staff. With that said, we are looking for a strong culinarian with a passion for mentoring/teaching/developing staff, as well as managing Food Management systems. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production for retail, patient's physician dining and catering. Must be able maximize quality and efficiencies.
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef for Cairn University in Langhorne, PA. This position requires prior culinary experience in catering and resident dining. The best-qualified candidate will possess good culinary, team-building, catering, and menu creativity skills, as well as the ability to drive food cost control and create cost menus for catering.
Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef to oversee culinary operations at Daughters of Israel in West Orange, New Jersey. This is a growing skilled care and rehab facility offering kosher dining for approximately 100 residents and serves a meals on wheels program. The Executive Chef will lead a culinary team of approximately 6, overseeing all aspects of food production, quality assurance, safety, and service. Typical shift is 7:00am-3:30pm, may vary with every other weekend coverage and some holidays.
Sodexo is seeking an Executive Chef 2 for an account in the Milwaukee, WI area. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of customers, and can balance operational excellence with personal engagement.
Do you have a passion for helping others? Sodexo, leader in quality-of-life services has an immediate opening for an Executive Chef 2 at Haven Behavioral Health Reading in Reading, Pennsylvania. Haven Behavioral Hospital is an 86-bed acute-care psychiatric hospital that offers a full continuum of care for adults dealing with mental health conditions. We treat a complete array of mental health including depression, anxiety, ADHD, PTSD, personality disorders and many other illnesses. Our facility is specially designed to provide a safe, comfortable and nurturing environment for hope and healing.
