Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Executive Chef 2 position is located at McLaren Central Michigan Hospital in Mount Pleasant, MI. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cincinnati Children's Hospital located in Cincinnati, OH. Great position for restaurant managers who desire a better work-life balance with friendly work hours and minimal weekends! Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Sodexo Senior Living is seeking an energetic Executive Chef to lead culinary operations at Ozanam Hall of Queens in Queens, NY. This 432‑bed senior living community includes skilled nursing, short‑term rehab, memory care, and hospice services. U.S. News & World Report recognized Ozanam Hall as a Best Nursing Home and Short‑Term Rehab – Top Performing in 2026. Typical schedule: 8:30am–5:30pm, with rotating weekends and some holidays.
Executive Chef 2 – Corporate Dining & High‑End CateringSalary 100K to 110K Sodexo Corporate Services | Fannie Mae – Midtown Center | Washington, DCDo you have a passion for exceptional food, creative freedom, and a career that finally offers work‑life balance? Are you energized by leading culinary teams and crafting elevated dining experiences for discerning guests? Sodexo Corporate Services is seeking an experienced Executive Chef 2 to lead culinary operations at the Fannie Mae Midtown Center, a premier, high-profile corporate account located in the heart of Washington, DC. About the OperationThis is a dynamic and diverse culinary environment featuring:- A Main Café- Starbucks- Pizza, Soup & C‑Store Café- High‑End Catering Operations supporting executive‑level...
Sodexo is seeking an Exeutive Chef for Southwest Baptist University in Bolivar, Missouri. This Executive Chef will manage the daily culinary operations that consists of a residential dining hall, a convenience store, and on campus catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Lead with purpose. Create with passion. Transform the patient dining experience. Sodexo has an exciting opportunity for a passionate and experienced Executive Chef to join our team at Lehigh Valley Health Network in the Allentown, PA region! This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership. Why Join Sodexo at Lehigh Valley Health Network?Lehigh Valley Health Network is a nationally recognized health system known for its commitment to excellence in patient care. At Sodexo, you’ll be part of a team that values innovation, collaboration, and delivering quality of life services that truly make a difference. Ready to make an...
Lead with purpose. Create with passion. Transform the patient dining experience. Sodexo has an exciting opportunity for a passionate and experienced Executive Chef to join our team at Lehigh Valley Health Network in the Allentown, PA region! This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership. Why Join Sodexo at Lehigh Valley Health Network?Lehigh Valley Health Network is a nationally recognized health system known for its commitment to excellence in patient care. At Sodexo, you’ll be part of a team that values innovation, collaboration, and delivering quality of life services that truly make a difference. Ready to make an...
Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Millers Grant in Ellicott City, Maryland. Lutheran Village at Miller’s Grant, an upscale community in Howard County, opened in 2016 and is currently home to over 400 residents. The dining program features a farm-to-table restaurant, gastropub, pub, bistro and dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...