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Job Locations US-GA-MACON
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo Senior Living is seeking an Executive Chef 3 for Carlyle Place located in Macon, GA.  This upscale continuing care retirement community is home to over 250 Residents and is  situated on 58 beautifully landscaped acres.  We're looking for a high-energy leader who has previous culinary experience in fine dining, premiere senior living or country club setting.  Catering experience an added plus!  .  The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends and work with local ingredients; - prior experience in a fine dining, upscale senior living, hotel or country club setting;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- catering and menu planning experience; - the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.- Culinary degree is desired and a C.E.C (Certified Executive Chef) is a plus.Learn more about Carlyle Place Sodexo offers a full array of benefits beginning on your 1st Day of employment!  Benefits include:  generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
971842
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-CA-MILPITAS
  Amazing opportunity for an Executive Chef   The Good Eating Company is looking for an Executive Chef  to lead our culinary team at our kitchen in in Milpitas, California. The Executive Chef manage all the day-to-day culinary production operations and be responsible for successfully executing daily order fulfillment for our clients. We are looking for a culinary leader who can think outside the box, and can adapt to an ever changing culture and client base, gets excitement out of a challenge, while at the same time can coach and mentor a team to work together for one goal – creating amazing food from the highest quality ingredients to refresh energize and inspire our guests. We believe fabulous scratch-made food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced food daily day. Our philosophy has always been to partner with progressive companies and clients that want the best for their people and require distinctive and creative workplace dining. Responsibilities include:- Responsible for the effective and efficient operation of commissary culinary operating- Maintain budget in all culinary financial areas – food and labor and operating costs. Maintaining accurate financial records. Oversee the forecasting planning, purchasing and receiving of operating needs and supplies. Ensure accurate inventory is completed- Menu planning in a creative manner utilizing culinary skill and experience in developing menus and recipes utilizing fresh local seasonal ingredients- Employee training and development- Superior interpersonal skills leading the culinary staff- Detail orientated with the ability to multitask working independently with minimal direction The ideal candidate:- Has a work history demonstrating strong kitchen leadership skills, and the ability to work collaboratively- Has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededWe're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their employees and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location. To Learn more about us click here – The Good Eating Company.We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
970991
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-EL SEGUNDO
 Let your passion for people and food be the driver of your success. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services North America is seeking an Executive Chef for our client Mattel in El Segundo, California.  The Executive Chef will have culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.This account is a Modern Recipe branded account which combines healthy, seasonal chef driven cuisine served in modern spaces. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to:   - Be innovative every day- Have an eye for high end restaurant quality food- Have a strong focus on customer service  The ideal candidate has:- A culinary background, with the demonstrated ability to stay current with new culinary trends- Leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:  Are you ready to start your Sodexo career?Apply Now! Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.
System ID
971678
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-TX-Ft. Worth
Sodexo is seeking a high level culinary professional (Executive Chef IV) to lead our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership.  With nearly 70,000 students and 127+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships. FWISD’s Gold Seal Early College High Schools promote students’ future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs. Additionally, the district’s Leadership Academies leverage their local university partnership to sustain recent academic gains.   Bachelor's Degree in Food Nutrition, Home Economics or Culinary Arts required.  3 Years Experience in K-12 Schools.  Bilingual a plus. This Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required.  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971914
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-MA-SPRINGFIELD
*Relocation assistance and annual incentive eligible* Sodexo Schools is seeking an Executive Director of Operations to lead our innovative Child Nutrition partnership with Springfield Public Schools District, which serves 60+ schools under the direction of 15 managers and 300+ front line employees. A state-of-the-art commissary kitchen, the Culinary & Nutrition Center (CNC), began operations in April 2019 with the goal of increasing quality, local purchasing, process improvement and operational excellence. The CNC turns fresh items into scratch made baked goods, entrees, side dishes, sauces, etc. for distribution to students at district schools. The successful candidate will be a visionary leader who aligns with and drives our partner’s mission, “To eliminate student hunger by increasing the quality, sustainability, and efficiency of the child nutritional programs in our schools and community.” The manager provides strategic and business planning management and directs all operational functions in compliance with USDA and NSLP regulations. In addition, this Executive Director of Operations will improve food quality served to students, increase student participation in food programs and increase student-learning opportunities as it pertains to the child nutrition program. This leader is an organized, natural self-starter with a strong orientation to culture, systems-level thinking, team management and team-wide systems and support. A keen eye for detail, the ability to anticipate problems, a collaborative work ethic, and a high bar for excellence are critical. This leader must bring strong business acumen, the ability to build relationships and influence others to achieve outcomes, and emotional intelligence. They must be able to leverage those competencies within the Sodexo and partner team and throughout both organizations to ensure the team is meeting the demands of a complex and dynamic landscape, including innovating and evolving the way the team works. Primary responsibilities include:- Collaboration with our partners to develop and implement activities that drive infrastructure and cultural changes that align with our partner’s mission.- Execution of strategic plans by implementing short and long-term goals that align with scope of service, mission and values.- Design and implementation of strategic partnership programs that create synergy among providers and stakeholders.- Providing strategic leadership to their respective units to ensure client satisfaction and account retention.- Maintaining a professional business relationship with our partner by directly negotiating contract terms and matters pertaining to account operations.- Driving change across the organization - working at a high level to identify process gaps across the operation by owning operational excellence, and driving strategy & lean labor, food, subcontracting and supply management initiatives outside of pure operational environments.- Managing opportunities for a robust pipeline of innovations and initiatives that achieve growth and productivity expectations.- Supporting the business to improve and simplify existing processes and ensure capability of the new ones to drive reliability, predictability and efficiency while making the best use of available resources.- Providing leadership to ensure contract compliance and management through client guarantees management & tracking, CPI management & reporting/tracking and yearly amendments.- Working collaboratively with the operations team, service operations, supply management, and functional teams to find opportunities to align resources and knowledge across different groups.- Drive and ensure accountability of business optimization initiatives across the business. The successful candidate will exhibit strength in the following core competencies: - Action oriented;- Ability to manage ambiguity;- Innovation management;- Critical thinking and creativity;- Proven experience with top line revenue management;- Demonstrated experience growing a business line;- Proactive communication;- Relationship building skills;- Negotiating;- Stakeholder collaboration;- Organizational agility;- Strategic flexibility;- Continual implementation of district and Sodexo’s vision and missions;- Diversity awareness.
System ID
971709
Category
General Management
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-WV-INWOOD
Are you looking for a new rewarding role?  Do you have experience working in a manufacturing or production environment?  Sodexo Corporate Services Division is seeking an ExecutiveDirector of Facilities for a large manufacturing site in Inwood, West Virginia. The Facilities Executive Director will oversee Sodexo operations at a 4 million sq ft state of the art manufacuring campus providing services in manufactuing, warehousing, and office space. This Director will oversee the day to day operations of hard and soft services, while leading and managing a team of slightly over 100 employees. This candidate will possess the technical proficiency and understanding of building operation systems, physical security, work order systems, preventative and corrective maintenance, pest control, janitorial procedures to include floor care, and technical maintenance including HVAC, plumbing and electrical. Services are primarly self-performed with Sodexo staff and augmented with subcontractors. A strong understanding of contract, accounting and finance management is required. The candidate must have high level interpersonal and communication skills to manage multiple client stakeholders. Key Responsibilities: - Directs preventative maintenance proactive & reactive repair maintenance issues using skilled trades, e.g., MEP, dock doors, levelers, and locks- Directs custodial operations to ensure healthy and attractive facilities- Directs grounds, landscape and maintenance operations to ensure a safe and attractive environment- Oversees site security and security systems- Oversees maintenance of property infrastructure cleaning, e.g., building, roofing, parking lot- Oversees equipment and systems replacement or upgrades: Evaluates condition and function of building utility systems to determine needs and priorities for capital funding requests, ensures building code compliance, proper installation and design practices for systems associated with minor or major maintenance and renovation projects- Provides direction and oversight for the development and implementation of an overall emergency management strategy- Acts as a liaison between the client and regulatory agencies and/or authorities including building code compliance- Provides and applies practical knowledge regarding building maintenance, e.g., air conditioning and heating systems, building automatic control systems, water distribution, fire protection, sanitary and storm sewer operations, piped gases, electrical distribution and central utility plants for chilled water. Works with construction or design teams if needed- Manages all tradespersons, managers, Directors and employees of the Facilities Department- Reviews and evaluates existing programs, services, policies and procedures- Develops recommendations for the DM and unit liaison concerning improvements and implements or guides implementation of new and/or modified programs, services, policies or procedures- Communicates with client administrative and supervisory staff as well as external groups, agencies, contractors, architects and engineers to plan, organize, coordinate and/or communicate programs, services, policies and/or procedures- Monitors flow and quality of work to assure timely completion of workload and adherence to facility’s standards and regulations- Prepares and manages departmental budgets, which may include energy savings program- Prepares and maintains a variety of departmental records and reports- Manages and ensures compliance with all local, state and federal regulatory and governing agencies- Monitors work performance and preparing and/or reviewing performance evaluations for assigned personnel- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communications with employees- Responsible for the in-house safety committeeIs this opportunity right for you? We are looking for candidates who have:- Bachelors Degree or Equivalent Experience- It is imperative the candidate possess leadership, and both technical and financial acumen- Experience in Computerized Maintenance management systems is a must, Maximo preferred- Experience in industrial safety systems and programs is must- A proven track record of successful Integrated Facilities Management leadership experience as demonstrated by articulated results and accomplishmentsLearn more about Sodexo’s Benefits    
System ID
967921
Category
Facilities
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-Camden
 Mentoring a team, running a business, and partnering with clients all come together in this role. Sodexo is seeking an Executive Director, Facilities Operations to support our North America regional corporate space operations for a leading food manufacturing client. This is a newly created position to join a rapidly growing account. Position is based on site in Camden,NJ with travel to visit and support team and client operations at other sites.  Reporting to the Account Vice President Operations, this role will be responsible for managing a large corporate campus, in addition to other smaller office locations across the country with 3 to 5 direct reports and requires frequent travel.  Position requires familiarity and expertise with a broad range of self-delivered and contracted services. Hard and Soft services, budget, and people management, KPI delivery and working in a GMP regulated environment. Must have experience with IFM service model - hard and soft delivery scope and leading FM engineering, facility, food, and workplace experience teams.  If you thrive on building relationships and participating in driving change this is an exciting opportunity to join our expanding FM team and grow your career. Is this opportunity right for you? We are looking for candidates who have:- Must have experience with IFM service model – hard and soft delivery scope and leading large teams.- A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments.- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management.- Demonstrated business and financial acumen with a strong P&L understanding.- Exceptional customer service, relationship building and communication skills.- Strong Leadership skills with a focus on staff development and team building.- Certified Facilities Manager (CFM) is a plus. Working for Sodexo:Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:- Flexible and dynamic work environment- Competitive compensation and benefits- Access to ongoing training and development programs- Countless opportunities to grow within the company
System ID
968366
Category
Facilities
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MA-BOSTON
Put your innovative technical solutions to work to drive strong business results in Facilities/Engineering. Sodexo's Facilities Management segment is seeking an Executive Director in Boston, MA to lead our Facilities Operations program at Tufts Medical Center. Under the direction of the Sodexo Vice President of Operations, the Executive Director is responsible for all Medical Center systems, mechanical, electrical, structural, civil, low voltage, demolition, ILSM Process, architectural, landscape, and NFPA 101 Life Safety Regulatory requirements. Responsible for all operational and capital budgets for all areas under construction and life safety. Responsible for the development and implementation of system framework to support asset management program and preservation of the hospital Infrastructure system wide. Responsible for the support of the Hospital and Departmental Mission of providing a safe and respectful environment for all hospital individuals. Provides the direction, oversight, and coordination of all functions and activities of the Facilities Management Departments, including Engineering, Plant Operations, and Facilities Management.  The Facilities Systems Director will assume overall responsibility for the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery, systems, and grounds keeping.  Will direct, plan, coordinate and is administratively and professionally responsible for the proper installation, operation and maintenance of uninterrupted light, heat, power, water, and monitoring systems of all health system buildings and services.  The Systems Director has oversight of budgets, staffing, short- and long-range planning, program development, policy and procedure for all Facilities department, construction/renovation operations, landscape operations, campus planning, skilled trades’ contractors, maintenance and repair programs and energy management.  Work in partnership with the owner representative for construction activities.  Ensures compliance with local, state, and federal regulations and regulatory agencies, efficiency of services and delivery of optimal customer service.- Plans, improves, and maintains owned and leased facilities and equipment.- Provides strategic leadership and vision for departments.- Provides coordination and direction in the design, review, and specifications of construction and remodel projects with architects and administration.  Monitors day to day activities and work on Engineering, Plant Operations, Aesthetics and Grounds. Provides oversight as needed for contractors and construction managers.- Directs, manages and coordinates with the functional authority for planning, organization, control and integration to ensure completion of projects.- Negotiates project contracts with the direction of Hospital Senior Leadership.- Manages activities concerning technical development and scheduling.- Establishes and manages budgets and productivity targets.  Controls expenditures within the limitations of the project and department budgets.- Ensures maintenance of physical structures, HVAC, mechanical, electrical systems, utility systems, and grounds are in operative and safe working condition at all time.- Responsible for constant state of readiness to comply with TJC, Life Safety preparedness, OSHA, Air/ Water preparation compliance and document requirements.- Ensures that the Health System is following all local, state, and federal codes and regulations. Learn more about Tufts Medical Center Here --> About Tufts Medical CenterSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Are you a strategic Facilities professional who can drive innovation with exceptional results? As you grow your career, do you want the support of an industry leader in Facilities Management?Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
971656
Category
Facilities
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-WEST CHESTER
Sodexo is seeking our Facilities Engineering Manager for our client partners at West Chester University near Philadelphia in PA. Our ideal candidate will have above-average technical aptitude, Professional Polish to communicate clearly with the C-Suite Level leadership on campus and a strong understanding of asset management and life of equipment, and will have experience with long and short term capital planning.  Sodexo manages the maintenance, custodial, and grounds including 6 buildings and common areas. Click here for more information West Chester University Are you the one?Our ideal candidate is well organized with a strategic mind set, excellent interpersonal skills and the ability to manage multiple responsibilities. Must be able to provide technical expertise in skilled trades and demonstrate the ability to assist employees and managers in identifying improvements.- Management and Supervisory experience with maintenance skilled trades- Exceptional customer service, relationship building and communication skills- Strong Leadership skills with a focus on staff development and team building- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVACWorking for Sodexo:We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. 
System ID
970953
Category
Facilities
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-NEW YORK
Put your innovative technical solutions to work to drive strong business results in Facilities & Engineering! Sodexo is seeking a Facilities Engineering Operations Manager for a Corporate Services account located in New York, NY. Our ideal candidate will be a highly organized and detail-oriented individual who knows how to manage overlapping projects, keep track of deadlines, and efficiently use their time. The Facilities Engineering Operations Manager  will oversee day to day facilities operations, including hard and soft services, preventative maintenance, janitorial, and mail-room operations. You will be responsible for supporting our client and ensuring the highest level of service throughout the account. Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!  Duties include but not limited to: - Support account FM teams and serve as resource for communications, building client relationships, account coordination, and problem solving.- Basic Facilities knowledge in HVAC systems, Fire safety systems, electrical, plumbing and minor renovations.- Support client with implementation of strategic, tactical, and operational reporting to enhance customer service, account profitability and/or retention, and client and customer satisfaction.- Support the implementation of site operations, including the development and administration of training plans.- Supports operations by proactively identifying work orders and/or projects that need prompt attention and action.- Recommend changes in operation, identify appropriate resources, and assist in implementation plans.- Receive client's requests and effectively prioritize time and resources- Working and communicating professionally, verbally, and in written form with internal and external customers and contractors  The ideal candidate will have:- An Associates Degree or equivalent experience - 2-3 years successful experience in Facilities Management, including hard, and soft services, HVAC, electrical, plumbing and EVS/Custodial operations in large complex facilities environment;- Exceptional customer service, relationship building and communication skills;- Technical knowledge of HVAC and skilled trades;- Demonstrates strong leadership in client, customer and community relations; and- Strong Leadership skills with a focus on staff development and team building; Learn more about Sodexo’s Benefits  
System ID
971460
Category
Facilities
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site