Job Listings

Sodexo is looking for an Executive Chef 3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail excellence, attention to detail, and driving sustainable growth, this role will be instrumental in supporting our expansion efforts. As we prepare for the opening of a new patient tower in 2026 and a full kitchen renovation and expansion, the opportunities for career advancement are significant.  The Executive Chef 3 is a highly visible culinary role. The Executive Chef will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and...

Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT.  Bridgeport Hospital is a 501-bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance,...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA.   We are looking for a candidate who has fine dining experience to lead a team of dedicated and talented individuals.This is a high profile area and an expertise in culinary arts and menu delvelopment are just some of the keys to success. The individual must be a trained Executive Chef. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government 

Sodexo is seeking a highly motivated and skilled Culinary leader for The Pass in Union City, CA.  This Executive Chef will be responsible for leading a team of culinarians in producting high quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment.

Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital – Saint Raphael Campus, a premier healthcare facility in New Haven, Connecticut. The Saint Raphael campus featuresbedside dining for 501 patients, a high-volume cafeteria, and a Peet’s Coffee Kiosk.  This role will report to the General Manager, lead a team of approximately 20 employees, oversee all culinary operations, ensuring excellence in patient dining, retail food service, food safety, and regulatory compliance. This individual will be responsible for all kitchen operations, culinary structure and systems, training and development, procurement, financial outcomes, and contract compliance. A strong culinary management background in a healthcare setting and the...

Sodexo is seeking an experienced Executive Chef 3 at New Bridge Medical Center in Paramus, NJ for our top leadership role in culinary operations.  The Executive Chef 3 will oversee the culinary operations including patient meal services, 2 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the South Carolina State University in Orangeburg, SC. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing...

Grow your culinary career in a management position with Sodexo! Sodexo is seeking a skilled and visionary culinary professional to join our team as Executive Chef 3 at St. Anthony Hospital in Oklahoma City, OK. In this role, you will lead all aspects of kitchen operations with a strategic focus on delivering a high-quality, restaurant-style experience for patients. The ideal candidate brings extensive experience in managing upscale catering and banquet services, preferably within a hospital or luxury hotel setting, and thrives in a fast-paced, mission-driven environment. This is an exceptional opportunity for a seasoned chef with a passion for innovation and excellence in healthcare dining. 

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in Cincinnati, OH. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...

Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.