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Search Results Page 32 of 77

Job Locations US-PA-PHOENIXVILLE
Do you strive to create amazing culinary experiences?Sodexo is seeking an Executive Chef at the University of Valley Forge in Phoenixville, PA. University of Valley Forge is a regionally accredited Christian University of Arts, Sciences, and Professions on a beautiful 106-acre Chester County campus, with 25 undergraduate majors, 4 graduate majors, and dozens of credentialed and dedicated professors – all committed to the UVF mission to prepare individuals for a life of service and leadership in the church and world.  The successful candidate will directly impact all culinary operations by overseeing culinary innovation, standards, and programs, and by supporting, training, and developing executive chefs and their teams.  Their focus will be on recipe execution, safety, and...
System ID
987220
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-FORT VALLEY
Sodexo is seeking a Executive Chef 2 for Fort Valley State University located in Fort Valley, GA. The Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 
System ID
987224
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-LYNCHBURG
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Liberty University in Lynchburg, VA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 
System ID
987229
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-PLAINSBORO
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Plainsboro, NJ. In this role, you’ll oversee a skilled team of 20+ employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...
System ID
987302
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-GA-POOLER
Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations at a Corporate Services account in Pooler, GA. In this role, you’ll oversee daily café production, service and corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! This is a Monday-Friday operation that typically operates from 5:30am-3pm! Corporate Services Sodexo...
System ID
987306
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-TX-SAN ANTONIO
et your passion for people and food be the driver of your success. Sodexo Corporate Services is looking for an Executive Chef 2 to join a high-profile Petroleum Regional account locatedSan Antonio, Tx! The Executive Catering Chef 2 will lead all Culinary and Catering operations. About the Catering Operation Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 500 people. We are looking for a Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering Executive...
System ID
987315
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CO-DENVER
Sodexo is seeking an Executive Chef 2 to oversee the residential dining at the University of Denver.Our goal is great food, great service and a great experience for our customers, clients and staff. With that said, we are looking for a strong culinarian with a passion for mentoring/teaching/developing staff, as well as managing Food Management systems. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 
System ID
987326
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-MACON
Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production for retail, patient's physician dining and catering. Must be able maximize quality and efficiencies.
System ID
987328
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-Langhorne
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef for Cairn University in Langhorne, PA. This position requires prior culinary experience in catering and resident dining. The best-qualified candidate will possess good culinary, team-building, catering, and menu creativity skills, as well as the ability to drive food cost control and create cost menus for catering.  
System ID
987359
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-AZ-YUMA
Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
System ID
987367
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site