Job Listings

Sodexo is hiring for an Executive Chef 2 at Valley Regional Medical Center located in Brownsville, TX. The Executive Chef is responsible for overseeing all culinary operations across the organization, including patient dining, retail food operations, and catering services. This role provides strategic leadership to ensure high-quality food production, operational efficiency, and ensuring the highest standards of food safety through audits and strict adherence to HACCP guidelines .The ideal candidate combines strong technical culinary expertise with proven leadership, operational, and financial acumen.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide...

Sodexo is seeking an experienced Executive Chef 3 to support our Health Care accounts in sunny Miami, Florida at Jackson Memorial Hospital.  This is a 1550 bed hospital where the Executive Chef will provide culinary support for Expressly For You (EFY) and At Your Request (AYR) patient meal service, retail operations which includes a recently renovated cafeteria, a coffee shop, catering and a Doctor’s Lounge. 

Sodexo is seeking an experienced Executive Chef 2 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, high-volume healthcare environment.

Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Executive Chef - The Good Eating Company | Mendota Heights, MN As an Executive Chef of The Good Eating Company, you will lead a premier, scratch-made culinary program within our Corporate Services for our client, Broadcom. From live-action grill stations to curated buffets featuring hand-crafted pastas and elevated comfort classics, you’ll have the creative freedom to design menus that delight our customers. This is a "best-in-class" leadership role where your obsession with local ingredients and culinary innovation will set the standard for excellence in a corporate environment. Enjoy the rare professional balance of a Monday–Friday schedule. In collaboration with The Good Eating Company Culinary Head and the Broadcom team, you will mentor a dedicated staff and champion a...

Sodexo is seeking an Executive Chef 2 for Keiser University Flagship located in West Palm Beach, FL! The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management. The Executive Chef will interact daily with an exceptional hourly staff, General Manager, and all managers to ensure that client expectations are being met and exceeded. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Do you thrive in a fast-paced kitchen environment and want to advance your culinary career in a leadership role?Sodexo's Campus Segment is seeking an Executive Chef 2 to support the vibrant and growing dining program at Central Connecticut State University (CCSU). Home to more than 10,000 students, CCSU offers a diverse culinary landscape that includes Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our newest concept, ZIME. This role is crucial in leading culinary operations and ensuring exceptional quality across both residential and retail dining.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Relocation Assistance Available As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dyess Air Force Base, near Abiline, TX; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both, Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to deliver results through others. A critical element of the role is ensuring staff accessibility, achieved by being on the floor during service hours and demonstrating strong leadership. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.   Central State University is an HBCU (Historically Black...

Executive Chef | Durham, NC  Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the...