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Search Results Page 32 of 100

Job Locations US-CA-SANTA CLARA
Come join the Nourish team that love’s what they do. Sodexo Corporate Services/ Nourish is looking for an Executive Chef 2 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA.  This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the bay area.  The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, commissary kitchen experience a plus, supervising experience a must, computer skills using recipe database, working under pressure and deadlines, team player.  The ideal candidate will:- implements & coordinates the culinary function. - directs & trains cooks & utility workers.- ensures food preparation & production meets operational standards.- customer & client satisfaction.- an understanding of  food cost & labor management.- manages food & physical safety programs.- have professional verbal and written communication skills for interactions with clients.- have excellent time management skills.- uphold Sodexo’s safety standardsCome join a team that is passionate, supportive, and loves to promote from within. Learn more about us at https://www.nourishinc.com Benefits start on day one!! Learn more about Sodexo’s Benefits   
System ID
822928
Category
Culinary
Job Locations US-OK-NORMAN
Do you have a craving for a new culinary career while complimenting the learning environment of students? Sodexo K-12 School Services is looking for an Executive Chef 2 to join our team. The Executive Chef 2 is a Senior Culinary leader who supports the day to day operation within Norman Public Schools.  This is an opportunity for a chef who has a passion for training and customer service.  A best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator.  Additionally, the successful candidate will be well organized and able to manage multiple projects at one time.  They will have a focus on employee development, safety/sanitation, quality and standards.  Additionally this position is responsible for:• Ensure Sodexo Culinary Standards including recipe compliance and food quality;• Have high expectations for customer service and quality of food;• Have the ability and willingness to develop and train frontline employees;• Have a passion for food and innovation• Emphasis on food presentation, quality, execution, menu design & implementation;• Experience managing food and labor cost controls to meet targets;• Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;• High level of computer literacy and skill-set;• Experience with National School Lunch Program preferred*A valid driver's license is required.In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
828140
Category
Culinary
Job Locations US-MA-MILTON
Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo is seeking an experienced Executive Chef for Curry College located in Milton, MA.  The successful Executive Chef candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. High client interaction.  The successful candidate will: - implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills.Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!
System ID
828250
Category
Culinary
Job Locations US-MT-HELENA
Join a great team where our students are at the heart of everything we do! Sodexo is hiring our Executive Chef 2 for our Faith Based Carroll College in Helena, MT*Relocation Assistance is available for candidates who live more than 90 miles from campus in the contiguous U.S. Our succesful candidate will participate in a Chef Test with the President of the School and his family along with the Priest who is the President of the Board in order to assure that high-profile quality and presentation skills neccessary to fulfill the role are met. This role will  be a true leader with a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. Excellent computer skills, experience placing weekly orders and managing the DRIVE dining management software are critical to success in the role. This position will report to the General Manager and interact consistently with senior level client leadership on campus. Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently? The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.  The ideal candidate will have the following preferred qualifications and experience:- Two years of experience in a culinary leadership role required (campus setting preferred)- Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box- Strong leadership abilities- High volume experience- Strong computer skills We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have the ability and willingness to develop and train frontline employees- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityLearn more about Sodexo’s Benefits Learn more about Carroll College in Helena, MT Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829810
Category
Culinary
Job Locations US-NJ-WHITING
As chefs, we have the power to influence lives through the power of food. Sodexo Senior Living is seeking an Executive Chef 2 for a senior living community near Toms River, NJ. Our dining venues include resident, retail and catering. Your back of the house kitchen expertise and exceptional communication skills will make you the perfect match for this position.  Reporting to the GM; you assist the culinary team managing daily food production for all food outlets including resident dining and catered events. The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints.  Typical shift will be 10:30am - 7:00pm, with every other weekend coverage. The successful candidate will:- implement a full restaurant menu, changing seasonally with daily and weekly specials along with special events;- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends and work with local ingredients;- prior experience in an upscale restaurant or country club environment;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous executive chef experience;- catering and fine dining experience;- menu planning experience;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829851
Category
Culinary
Job Locations US-MA-BEVERLY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 2 for Beth Israel Lahey Beverly Health Hospital in Beverly, MA. Beverly Hospital is a 227-bed medical center, acute care facility and Level III Trauma Center. We provide a comprehensive range of inpatient services, including critical care, general medicine, surgery, obstetrics, newborn special care, pediatrics and psychiatry. The Executive Chef  provide direct support up to 20 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.  This position will also be responsible for all catering events on site. If you have experience in a healthcare environment and are looking for a great opportunity to advance your career...apply now! The successful candidate will: - Have experience over seeing the patient tray line- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Beth Israel Lahey Beverly Health Hospital at Beverly Hospital - Lahey Health Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829941
Category
Culinary
Job Locations US-OH-Cleveland
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for potential new business located in the region of Cleveland, Ohio. The Executive Chef will oversee the kitchen operations for this community and enjoy training and mentoring cooks.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with knowledge of special diets;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous executive chef experience;- catering and dining experience;- menu planning experience;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
830378
Category
Culinary
Job Locations US-NE-Omaha
Inspire our customers through food, teach them what’s possible through sustainable resources. Sodexo is seeking our Executive Chef 2 for a potential sale in the Universities segment in Omaha, Nebraska. Relocation Assistance is available for candidates who live more than 90 miles from the unit in the contiguous U.S. Enjoy some Major Holidays OFF. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the teams is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Experience Required. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Three weeks after hire, all newly hired managers will travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong catering background, with the demonstrated ability to stay current with new culinary and catering trends prefered- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
830671
Category
Culinary
Job Locations US-TX-HOUSTON
Do you consider yourself to be highly guest service oriented and believe that we are here to teach others about great foods and service while delivering such?  Then this may be the right place for you to grow your career and apply your skills by joining the Sodexo team at Texas Southern University (TSU) in Houston, TX. TSU offers an exciting and vibrant environment where Sodexo’s best managers learn and grow with our organization. We have an opening for an experienced Executive Chef 2 for a very busy campus Resident Dining and Catering program. This individual will lead a dedicated work force in providing high quality and diverse services on a very busy campus.   Responsibilities will include: Food production, inventory, training and development of team, performance monitoring, safety / sanitation, trouble shooting, cost controls, labor management, and active participation in improving our delivery through customer service. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- dedication to providing the highest level of service to our guests- excellent client relation skills The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- proven track record of quality control, cost controls on ordering and inventory, - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills – trainer and mentor, developing staff’s skills and ensuring safety.
System ID
830888
Category
Culinary
Job Locations US-WY-CHEYENNE
Are you ready to grow your career with a stable organization that offers continuous growth opportunities, rich benefits packages that kick in day one, and a schedule that offers work life balance?  Sodexo is seeking an Executive Chef 2 for Cheyenne Regional Medical Center located in Cheyenne, WY. The Executive Chef will manage all culinary operations for this 222 bed community hospital. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff and developing teams in a culinary environment. If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! Salary range is competitive and negotiable with a rich benefits package that kicks in day 1! Schedule expectations are primarily Monday-Friday (7am-4pm). The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about Cheyenne Regional Medical Center at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
832423
Category
Culinary
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