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Search Results Page 32 of 67

Job Locations US-TX-SAN ANTONIO
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a high-level culinarian to lead as the Executive Chef 3 at Methodist Stone Oak, a 242-bed hospital with a strong reputation as the clinical leader in complex brain surgery across the nation located in San Antonio, TX.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. The ideal candidate will have a strong leadership skills with...
System ID
973615
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-UNION CITY
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 3 for The Pass located in Union City, Ca. The Executive Chef 3 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  They will also work directly with internal and external clients managing the culinary process from beginning through execution.   The successful candidate will:- Implement and coordinate the culinary function. - Direct and train cooks and utility workers.- Ensure food preparation and production meets operational standards.- Manage catering and retail areas.- Ensure Customer and Client satisfaction.- Oversee...
System ID
973764
Category
Culinary
Company : Segment Desc
SPECIAL PROJECTS
 
On-Site
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a 5,000 sign-on bonus and full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing-...
System ID
973803
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CT-STAMFORD
Sodexo is seeking an Executive Chef 3 for Stamford Hospital located in Stamford, CT. Sodexo offers a unique opportunity for an experienced culinary professional to make a meaningful impact on patient care and satisfaction. If you are passionate about culinary innovation and dedicated to delivering exceptional dining experiences, we encourage you to apply today! The Executive Chef 3 will oversee all culinary operations within Stamford Hospital. This role represents one of the most senior positions within the department, responsible for leading culinary initiatives across patient dining, retail, and catering. The ideal candidate will be a culinary expert with a passion for people, capable of providing training, coaching, and fostering innovation within the team. The Executive Chef 3...
System ID
973856
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-BETHLEHEM
* $5,000 Sign on Bonus ** Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 2 for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient...
System ID
974026
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-AL-TROY
Do you strive to create amazing culinary experiences? Sodexo is seeking a Executive Chef 3 for Troy University located in Troy, Alabama. The Executive Chef's overall responsibility will be leading the culinary functions at Trojan Dining Hall, features 9 different stations. Also, responsible for budgeting, cost control and execution of the menu cycle.  Assure that food production is in compliance with the Drive program. Hire and train culinary staff for all locations.   RELOCATION ASSISTANCE IS AVAILABLE The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness...
System ID
974046
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-ATLANTA
Sodexo Corporate Services is looking for Resource Executive Chef 3 to join our team.  This position will be based out of our Delta Headquarters location in Atlanta GA.  In addition, this Resource/Travelling Executive Chef position may be called to travel to accounts in the district. Accounts are located in TN, MS, and LA. The Resource Executive Chef may be called to support high end catering events, covering for vacant chefs in the district. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the potential for permanent placement.  In addition, Resource employees can immediately post for permanent positions outside of the unit they are placed with from date of hire.  The Food operation at the Delta location consists of 1 corporate...
System ID
974073
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CT-BRIDGEPORT
Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT.  Bridgeport Hospital is a 501-bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance,...
System ID
974110
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NM-LAS CRUCES
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and...
System ID
974115
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NE-OMAHA
Are you a strong culinary leader that can jump into the mix of things and leave a lasting impact at all levels?  Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? Like to take on new challenges and impact the quality of student dining experience? If so, this might be the position for you! $$ SIGN ON BONUS IS AVAILABLE FOR THIS EXCITING OPPORTUNITY! $$Sodexo's Campus Segment is hiring a Student Dining Executive Chef 3 at Creighton University in Omaha, NE.  This Student DIning Executive Chef will provide culinary leadership for the largest of 2 Resident Dining Halls - Brandeis Hall,  including menu planning, program execution - Flavor/Flair/Presentation, and staff management & training.  Sodexo’s Student dining offers...
System ID
974144
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site