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Search Results Page 32 of 91

Job Locations US-OH-CINCINNATI
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 2 for Cincinnati Children's Hospital located in Cincinnati Ohio. Cincinnati Children's is a large children's hospital with 500+ beds and more than 13,000 employees.  The Executive Chef  provide direct support up to 15 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry 
System ID
881041
Category
Culinary
Job Locations US-WA-COLLEGE PLACE
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Relocation Assistance Available! Sodexo is seeking an Executive Chef for Walla Walla University located in College Place, WA. Walla Walla University is a Seventh-day Adventist institution of higher education founded in 1892. On its five campuses throughout the Pacific Northwest, WWU cultivates environments of excellence, generosity, beauty, and Christian faith.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Walla Walla University by Clicking Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
881134
Category
Culinary
Job Locations US-OR-BEND
Have a craving for a new culinary career? Look no further! Sodexo is seeking an Executive Chef for Central Oregon Community College located in Bend, Oregon. Central Oregon Community College promotes student success and community enrichment by providing quality, accessible, lifelong educational opportunities.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Central Oregon Community College by Clicking Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
881177
Category
Culinary
Job Locations US-AR-STATE UNIVERSITY
Sodexo is seeking an experienced, talented Executive Chef 2 for Arkansas State University located in Jonesboro, AR.  - Jonesboro is the 5th largest city in Arkansas, with a population of over 68,000.- Jonesboro is centrally located with easy access to other major markets, including: Memphis, TN, Little Rock, AR, Nashville TN, and St. Louis, MO all within a 4 hour trip. Arkansas State University (ASU) has a student body of over 10,000. We are seeking a qualified candidate with previous campus food service experience, as well as high quality and volume skills. The Acansa Dining Hall serves over 2,000 meals per day, it has a variety of stations including international foods, brick-oven pizza, grill, full salad bar, deli, Simple Servings (Allergen Free Station) and much more.Bring your passion, creativity, love of food and become part of an outstanding team serving our students! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
881626
Category
Culinary
Job Locations US-MD-CLINTON
Craft Your CareerSIGN ON BONUS AVAILABLE OF $5,000.00 Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital Center, Clinton, MD.Our hospital center is leading the way by providing the highest quality clinical care with advanced technology, innovative medical services, and the region's top doctors. Our hospital center not only treats illnesses and injuries but also promotes wellness and community health.We are a full-service acute care facility with more than 44,000 emergency room visits and nearly  11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community.   This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Southern Maryland Hospital Center Click Here!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
882420
Category
Culinary
Job Locations US-GA-YOUNG HARRIS
Do you strive to create amazing culinary experiences?*Relocation assistance avaiable.*  Sodexo is seeking an Execuitve Chef 2 for Young Harris College located in Young Harris, GA. This position will be making a difference in the residential dinning on campus. If you are a culinaray professional looking to join a growing team, this position will make a home for you. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Young Harris University at https://www.yhc.edu/.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
882682
Category
Culinary
Job Locations US-LA-NATCHITOCHES
Sodexo is seeking an experienced Executive Chef 2 for our universities segment account in Natchitoches, LA. Northwestern State University is located in Historic Natchitoches Louisiana, located 4 hours from New Orleans, Dallas, and Houston.  This residential campus has over 1600 students living on campus.  In conjunction with our residential dining facilities, Sodexo operates a remodeled retail space and coffee shop, a Chick-fil-a and a Steak ‘n Shake, catering and concessions for the campus community.  This position reports to the GM and along with a Catering Manager, Retail Manager and Operations Manager, oversees a wide variety of activities and events on campus. The successful candidate with be a multitasker that will provide excellent customer service with a can do attitude while directing and training a team of up to 50 in the kitchen at one time.  The chef is in charge of menu development and keeping all the Sodexo culinary systems like DRIVE running smoothly for our board operation as well as high profile catering that is everything from Presidential Dinner Receptions to Student meetings as the position is an integral part of life on campus.  We cater to Sky boxes in the football stadium, the ballroom and meeting rooms around campus and being the premier caterer for the community, we cater to the Events Center and other venues around Natchitoches that allows the Chef to become very visible to the community. The chef must be an excellent trainer and be able to get his vision across to a wide variety of experience levels in the kitchen, while keeping strict budget constraints in mind. If you are looking for an opportunity to grow your career and experience, this might be the position for you.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
882836
Category
Culinary
Job Locations US-TX-TYLER
Sodexo is seeking an experienced Executive Chef 2 for the beautiful campus of University of Texas at Tyler, located in Tyler, TX.  Relocation assistance is provided.  The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.    Success in this role and in the relationship will require you to:  - Be innovative every day- Large scale production- Have an eye for high end restaurant quality food- Have a strong focus on customer service - Ability to work flexible schedule, including evenings and weekends as needed The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills- High volume experience in Resident Dining and CateringUT Tyler is part of the internationally-renowned University of Texas System, The University of Texas at Tyler offers UT excellence and the advantages of a comprehensive public university. With leading programs in nursing, business, engineering, arts and sciences, pharmacy, pre-med and teacher education. 
System ID
882895
Category
Culinary
Job Locations US-MT-HELENA
Join a great team where our students are at the heart of everything we do!  Sodexo is hiring our Executive Chef 2 for our Faith Based Carroll College in Helena, MT . The Rocky Mountains. The Missouri River. Lewis and Clark National Forest. The Continental Divide Trail. More than 75 miles of hiking and biking trails(link is external) just minutes from campus. At Carroll, you’ll have access to some of the most pristine and opportunity-rich areas the world has to offer—right outside your door. Not to mention Yellowstone National Park and Glacier National Park, just a few hours from campus.  This position will report to the General Manager and interact consistently with senior level client leadership on campus. This Executive Chef will  be a true leader with a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. *Relocation Assistance is available for candidates who live more than 50 miles from campus in the contiguous U.S Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently? The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   Are you an innovative experienced culinarian with the following skills?  - 3 - 5 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Food Management Systems: Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates The ideal candidate will have the following preferred qualifications and experience:- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Ability to think out of the boxSound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at Carroll College! Learn more about Sodexo’s Benefits Learn more about Carroll College in Helena, MT Our successful candidate will participate in a Chef Test with the President of the School and his family along with the Priest who is the President of the Board in order to assure that high-profile quality and presentation skills necessary to fulfill the role are met. Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
882962
Category
Culinary
Job Locations US-IL-EVANSTON
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a strong Executive Chef 2 for our prestigious client Covenant Living.  This is a high travel role to 10+ national locations, but we would like the managers to be based in the Chicagoland area.   Base salary to $80,000+ for the right candidate! The right person for this job will be looking to travel, meet new leadership, as well as teach and develop our teams on a national level.  You will travel up to 70% of the time, typically on for a week, off for a week.  We are looking for a strong manager background and training, and are open to corporate services, seniors, as well as solid restaurant concept backgrounds.  Our typical chefs are very forward facing, with a lot of client and resident interaction.   Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
883016
Category
Culinary