Job Listings

Sodexo is seeking an Executive Chef 3 for East Hartford Public Schools in East Hartford, Connecticut. East Hartford Public Schools is a multi-unit school district serving approximately 6000 students daily across sixteen school locations. The Executive Chef will work with all school kitchens at all grade levels, provide training and coaching, provide production support, and ensure meal compliance, safety, and sanitation. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

*Craft Your Career*  Sodexo is seeking a Executive Chef 3 for  Grand Strand Medical Center located in Myrtle Beach, SC.   Grand Strand Medical Center is a 419 bed acute care medical center located in one of South Carolina's most popular coastal destinations serving residents of Horry County and the surrounding areas.  

Sodexo is seeking an Executive Chef 3 for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

We are the Communities we serve!  Use your passion for service to create a positive impact and make a difference in the communities we serve!   SodexoMagic is looking for a Executive Chef 3. This Campus Executive Chef is located in Detroit, MI at Wayne State University. This position will oversee retail units,  resident dining hall, and  catering operations. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing the culinary team.  Their focus will be on recipe execution, safety and sanitation.  The best qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience.  A critical element...

Passionate About Food and People? Lead with Innovation at Sodexo!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our dynamic team at Bridgewater State University in Bridgewater, MA. This role oversees a large campus dining program with a major focus on retail, resident dining, and catering.We’re looking for a creative, innovative leader who is passionate about culinary excellence, team development, and delivering exceptional dining experiences. Training and employee relations will be key focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment.

In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.  Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at Marathon Petroleum in Findlay Ohio.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Starbucks and Catering Operations. The Executive Chef 3 will elevate the food offering, be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our clientele. This is a hands-on, innovative role that will focus on high quality food and growing the culinary program with our client.  

Sodexo - Seniors has an exciting opportunity for an Executive Chef 3 to lead our culinary team at a new senior living account.  We're looking for a high-energy leader who has previous culinary experience in a senior living or healthcare setting.      Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With full benefits that begin on your first day of employment and schedules that encourage work-life balance, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

**NEW SALE- GREAT OPPORTUNITY!** Sodexo is seeking an Executive Chef 3 to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio.  UC Health brings together the region’s top clinicians and researchers to provide world-class care to the Cincinnati community and beyond. From our flagship University of Cincinnati Medical Center to our state-of-the-art West Chester Hospital, UC Health delivers the absolute best in treatment and care 

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at our large semiconductor manufacturing account in Northern Phoenix!  The current food landscape is 1 corporate cafe, catering operations, coffee shop and micro-market.  Our cafe has 5 stations (Global cuisine, Taiwanese station, Grill, Pizza, and Boba Tea). Our Micro-market has pre-packaged items, half of the micro-market is American items, and the other half is Taiwanese. The Executive Chef will be the lead and oversee all culinary for the operation. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client.  We seek a...

*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Grow your career and make an impact with a culinary leadership role that blends creativity, innovation, and purpose. Sodexo has a new and exciting opening for an Executive Chef 3 at AtlantiCare Mainland, a premier healthcare facility located in Pomona, NJ. With Sodexo and AtlantiCare, you'll have access to cutting-edge culinary resources, ongoing professional development, and the chance to lead impactful initiatives that elevate both patient and guest experiences.  The Executive Chef 3 will be the driving force behind a high-performing kitchen, leading a diverse culinary team to deliver top-quality food and service. This role requires a strategic leader who can manage daily kitchen operations while inspiring...