Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 to support all culinary operations at Hugh Chatham Memorial Hospital located in Elkin, North Carolina. Hugh Chatham Health operates as an 81 bed acute care hospital. The facility is a non-profit community health care network serving the Yadkin Valley region and recently joined Atrium Health Wake Forest Baptist.
Executive Chef 2Sodexo Corporate Services | Fairhaven, MANearest metro area: Providence, RISalary 85K Sodexo Corporate Services is seeking an experienced and innovative Executive Chef 2 to lead the culinary team at Acushnet a high‑profile corporate manufacturing dining account in Fairhaven, MA. This role is ideal for a culinary leader who thrives in a central production environment, embraces technology‑driven foodservice, and enjoys building strong client relationships.About the OperationThis account serves as a central kitchen and commissary, producing food for:- 1 main café (HQ)- 3 satellite cafés within a 15‑mile radius- Full catering servicesAll food production is executed at the main location and distributed to the satellite cafés, offering the opportunity to...
Sodexo is seeking a Executive Chef 2 for Madonna University in Livonia, Michigan. This Executive Chef will oversee the culinary operations for the resident dining hall, catering and retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Do you strive to create amazing culinary experiences? Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead the culinary program at Hobart and William Smith Colleges in Geneva, NY. This high-profile campus account requires a dynamic culinary leader with strong operational expertise, a passion for innovation, and exceptional client-facing skills. The Executive Chef will oversee all aspects of Retail & Catering culinary operations, including menu planning, production systems, costing, inventory management, and staff development. The ideal candidate is a polished professional who can elevate the student dining experience while maintaining operational excellence and strong client partnerships.
Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary...
Executive Chef 2Sodexo Corporate Services | STIHLS Manufacturing FacilityVirginia Beach, VA Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHLS manufacturing campus in Virginia Beach. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced corporate dining environment and enjoys developing people, menus, and operations.About the OperationThe food program includes:- One full-service café offering breakfast, lunch, and dinner (Open fronm 5:30am to 10pm)- Micro-Market located within the café (open 24/7 self check-out)- Catering services supporting on-site meetings and events
Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
Sodexo is seeking an Executive Chef 2 for a school district located in Rolla, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program.