Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Executive Chef 2 position is located at McLaren Central Michigan Hospital in Mount Pleasant, MI. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cincinnati Children's Hospital located in Cincinnati, OH. Great position for restaurant managers who desire a better work-life balance with friendly work hours and minimal weekends! Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Executive Chef 2 – Corporate Dining & High‑End CateringSalary 100K to 110K Sodexo Corporate Services | Fannie Mae – Midtown Center | Washington, DCDo you have a passion for exceptional food, creative freedom, and a career that finally offers work‑life balance? Are you energized by leading culinary teams and crafting elevated dining experiences for discerning guests? Sodexo Corporate Services is seeking an experienced Executive Chef 2 to lead culinary operations at the Fannie Mae Midtown Center, a premier, high-profile corporate account located in the heart of Washington, DC. About the OperationThis is a dynamic and diverse culinary environment featuring:- A Main Café- Starbucks- Pizza, Soup & C‑Store Café- High‑End Catering Operations supporting executive‑level...
Sodexo is seeking an Exeutive Chef for Southwest Baptist University in Bolivar, Missouri. This Executive Chef will manage the daily culinary operations that consists of a residential dining hall, a convenience store, and on campus catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
Sodexo is seeking an Executive Chef 2 for a school district located in Rolla, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
Sodexo is seeking an Executive Chef 2 for a school district located in O'Fallon, Illinois The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo has an excellent opportunity for an Executive Chef / Kitchen Manager at Fort Hudson Nursing, a retirement community in Fort Edward, NY. We are seeking, highly motivated, and innovative Culinarians to lead our exceptional dining program. The Executive Chef manages the food production for resident dining with the focus on resident involvement and well-being. Responsibilities include supervision and training of the back of house staff, inventory management and purchasing for 1 million in volume, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance. Our Sodexo seniors segment designs elevated experiences to help...
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.