Job Listings

Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Executive Chef 3 – Corporate Dining & Culinary InnovationLocation: Lawrence Township, NJCompany: Sodexo Corporate ServicesTotal Managed Volume: ~$2MBring Your Culinary Vision to a Premier Corporate AccountSodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ. This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage.About the OperationThis multifaceted dining program includes:Café & Retail DiningOpen 7:30 AM – 1:30 PM, featuring:- House‑made soups- Fresh sushi- Deli station- Grill- Chef’s Kitchen- Hearth/pizza- Salad bar- Starbucks...

**Craft Your Career** Sodexo is seeking a talented and innovative Executive Chef 3 at Howard University Hospital to lead our culinary team in delivering exceptional dining experience. With over 130 beds, Howard University's Hospitals 145-year history of providing the finest primary, secondary and tertiary health care services, Howard University Hospital has become one of the most comprehensive health care facilities in the Washington, D.C. metropolitan area and designated a DC Level 1 Trauma Center. 

Are you looking for high visibility, challenging opportunities, and a rewarding environment?Sodexo is seeking an Executive Chef 3 to lead culinary excellence at Stanford Health Care. In this highly influential role, you will create exceptional dining and catering experiences, elevate culinary innovation, and drive high‑end catering across the Stanford Health Care Medical Center. If you are an Executive Chef with a passion for creativity, fresh ideas, and innovation—we want to meet you. Apply now!

Lead Culinary Excellence in Healthcare – Executive Chef Opportunity at Bridgeport Hospital  Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at Bridgeport Hospital, a 300+ bed acute care facility with a strong commitment to patient care and hospitality. This highly visible leadership role oversees culinary production for patient bedside dining and retail food services, ensuring exceptional quality, safety, and operational excellence across all dining programs. Bridgeport Hospital features a patient bedside dining program along with multiple retail outlets including a main cafeteria, lobby café, and Micro Market. The Executive Chef 3 will report directly to the Area General Manager and will lead and develop a team of 15–20 culinary...

Location:  Boston, MA Corporate Culinary Leadership | Chef‑Driven DiningSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. About the RoleThe Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture...

Executive Chef | South San Francisco, CA Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality,...

Executive Chef 3 – Lead Culinary InnovatorSodexo Corporate Services | AbbVie – Worcester, MAAre you a passionate, hands‑on culinary leader who thrives on creativity, collaboration, and delivering an exceptional guest experience? Sodexo Corporate Services is seeking an Executive Chef 3 to join our dynamic team at AbbVie in Worcester, MA—a site known for quality, innovation, and a vibrant food culture.This is an exciting opportunity for a chef who wants to showcase their culinary talent, mentor a dedicated team, and elevate both café and catering experiences in a corporate environment. What You’ll LeadAs the Executive Chef, you will oversee a diverse on‑site food program, including:Café OperationsA modern café featuring five stations:- Salad Bar- Deli- Entrée...

Inspire students through food while teaching what’s possible with sustainable resources. Sodexo Campus Segment is seeking an experienced Executive Chef 3 to lead the culinary program in Boston, MA. This role offers the opportunity to shape campus dining through innovation, sustainability, and exceptional hospitality. As the Executive Chef 3, you will oversee all culinary operations for a medium-sized unit, including menu planning, program execution, staff development, and delivery of high-quality culinary experiences across campus. You’ll work closely with both internal and external clients while managing the full catering process—from initial concept to flawless execution. In this role, you will drive culinary excellence, ensure operational efficiency, and foster a positive,...

Sodexo At School is looking for an Executive Chef3 to join our team in Oklahoma. Based out of Putnam City School District, this Executive Chef 3 is the Senior Culinary leader who supports 20-25 Executive Chefs across 4 states. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. *50% travel is anticipated with this role