Job Listings

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Hospital Corporation of America (HCA)  in Nashville, TN. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our...

Do you strive to create amazing culinary experiences?  RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef 4 to lead all culinary operations at SUNY Oneonta, a mid-size public university serving 6,500 students and nationally recognized for excellence and value, located in Oneonta, NY. As the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations. You will drive culinary excellence, ensure high-quality food production, maintain strong client relationships, and support a diverse team across residential dining, retail, catering, and a full-service on-campus bakery. This role is key to upholding Sodexo’s mission, values, and commitments while ensuring client satisfaction, operational...

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY, a prestigious 4-year private institution. This role oversees culinary operations across four dining halls on campus and offers the opportunity to lead at one of the nation’s most respected universities. The Executive Chef will be a polished, energetic culinary professional responsible for delivering exceptional dining experiences while maintaining Sodexo’s highest culinary standards.  

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an experienced Executive Chef 3 for Fort Walton Beach Medical Center in Fort Walton Beach Florida. Fort Walton Beach Medical Center is a 267-bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle serving Okalossa county and surrounding communities.

Executive Chef – Sodexo Location: Sandy Springs, Georgia  | Corporate Culinary Leadership | Modern, Wellness‑Driven DiningSodexo’s Modern Recipe brings together the ingredients that feed our best selves: food that’s in tune with our bodies and our planet, and spaces that bring people together and keep the day flowing. We are seeking an Executive Chef who embodies this philosophy and can lead a dynamic culinary program that is fresh, modern, seasonal, and deeply rooted in hospitality.About the RoleThe Executive Chef will oversee all culinary operations for a high‑profile corporate dining account.  This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, wellness, and sustainability. Modern Recipe is chef‑driven at its core — this...

Sodexo Live! supporting Chase Sapphire Lounge by The Club, is seeking an Executive Chef at Harry Reid International Airport (LAS).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Sodexo is #NowHiring our Executive Director Custodial Operations for a potential sale for a K-12 school system account on the western coast of southern Florida. Our successful candidate have K-12 experience, and will lead with professional polish to communicate with our C-Suite level clients, mentor and develop our large frontline hourly team and manage Strategic Planning & Continuous Improvement This role will be responsible for evaluating custodial operations for efficiency and effectiveness and implementing new technologies, assure teams are managing cleaning methods, and sustainability practices according to Sodexo standards. 

Sodexo Energy & Resource is seeking an Executive Director, Facilities Operations to oversee and expand our prominent Energy & Resource portfolio. The ideal candidate should have experience in both soft and hard services, with a particular focus on hard services to include, but not limited to HVAC, mechanical, electrical, and plumbing. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.     **This position is to be based out of Midland, TX; Ames, IA; and/or Tioga, ND and will support business in those locations. There is 75% travel associated with the...

Let your passion for people and food drive your success.At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvy Executive Sous Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas.This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You’ll be the driving force behind daily innovation, quality, and service excellence. Why Join Us?- Be part of a global leader in food and facilities management- Lead a high-profile account with room to innovate and grow- Enjoy a collaborative, people-first culture- Competitive compensation and benefits

 Executive Sous Chef – The Good Eating Company San Jose, California About the RoleAs an Executive Sous Chef, you’ll be the heartbeat of the kitchen—hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch cooking, fresh ingredients, and best-in-class hospitality. We’re seeking a kitchen leader with a proven commitment to innovation, teamwork, and collaboration—someone who can inspire excellence and elevate workplace dining into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact.