Job Listings

**Craft Your Career** Sodexo is seeking a talented and innovative Executive Chef 3 at Howard University Hospital to lead our culinary team in delivering exceptional dining experience. With over 130 beds, Howard University's Hospitals 145-year history of providing the finest primary, secondary and tertiary health care services, Howard University Hospital has become one of the most comprehensive health care facilities in the Washington, D.C. metropolitan area and designated a DC Level 1 Trauma Center.    

Sodexo is hiring for an Executive Chef 3 at UTMB in Galveston, TX. The Executive Chef is responsible for overseeing all culinary operations across the organization, including patient dining, retail food operations, and catering services. This role provides strategic leadership to ensure high-quality food production, operational efficiency, regulatory compliance, and exceptional service standards in a healthcare environment.The ideal candidate combines strong technical culinary expertise with proven leadership, operational, and financial acumen.

Sodexo is hiring for an Executive Chef 3 at Oklahoma Children's Hospital located in Oklahoma City, OK. The Executive Chef is responsible for overseeing all culinary operations across the organization, including patient dining, retail food operations, and catering services. This role provides strategic leadership to ensure high-quality food production, operational efficiency, regulatory compliance, and exceptional service standards in a healthcare environment.The ideal candidate combines strong technical culinary expertise with proven leadership, operational, and financial acumen.

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced Executive Chef 3 to support all culinary operations at Virginia Hospital Center in Arlington, VA. VHC Health provides exceptional medical services as our region’s community health system. VHC Health was recently designated a 2021 Top Teaching Hospital by The Leapfrog Group. In 2022, the Hospital was selected for an 11th consecutive Healthgrades Outstanding Patient Experience Award™ and a 20th consecutive ‘A’ grade from The Leapfrog Group. VHC Health is a 537-bed not-for-profit teaching facility and designated as a magnet hospital by the American Nurses Credentialing Center. 

Sodexo is seeking an experienced Executive Chef 3 for the University of Missouri Kansas City (UMKC), located in Kansas City, MO.  Our Executive Chef should be the leader in the kitchen, well versed in purchasing, inventory, and following operational standards.  This Executive Chef will primarily oversee Resident Dining and Catering, but will help in other areas when needed. Experience with high end catering and a flexible schedule are also needed.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

 Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports.  The EC3 will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in Northern VA. The Executive Chef 3 will be responsible for a corporate dining program (cafe, brands, catering). Responsibilities include purchasing, inventory, sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program.  Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government  

Executive Chef – North Indian Cuisine | The Good Eating Company at SodexoSan Jose, CA | Monday–Friday | 6:00 AM – 2:30 PM | No Nights or Weekends At The Good Eating Company, a division of Sodexo, we believe food is more than fuel—it’s an experience. In places where people work, we create culinary moments worth savoring. Our mission is to bring the food people love to the places they spend their days, and we’re looking for a culinary leader who shares our passion. We are seeking an Executive Chef specializing in Northern Indian cuisine to lead one of our signature cafés at a high-profile accounts in San Jose, California. This is a unique opportunity to showcase your mastery of Indian culinary traditions in a modern, upscale dining environment.

Sign-on bonus + leadership role at a flagship healthcare facility — relocation candidates welcome! Sodexo is seeking an experienced Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, high-volume healthcare environment. This opportunity is ideal for a seasoned healthcare culinary leader looking to make a meaningful impact while leading a dedicated team and driving operational excellence across patient, retail, and catering services. Previous Executive Chef or senior culinary management experience in a healthcare setting required. Why this role stands out:- Sign-on bonus available for qualified...

SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...