Job Listings

Sodexo’s Campus Segment is seeking a dynamic and hands-on Executive Chef 3 to lead culinary operations at Merrimack College in North Andover, Massachusetts.This is an exciting full-time opportunity for a passionate culinary leader who thrives on innovation, collaboration, and developing high-performing teams. As the culinary leader for the entire campus, the Executive Chef will oversee all aspects of kitchen operations across multiple dining platforms, including:- Resident Dining– Providing nutritious, high-quality meals that enhance student life.- Retail Food Outlets– Managing both branded and in-house retail culinary concepts, ensuring consistent standards and quality.- Catering Services– Collaborating with the Executive Catering Chef to deliver exceptional...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 3 at Erlanger Main located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. 

Sodexo is seeking an experienced Executive Chef 3 for the University of Missouri Kansas City (UMKC), located in Kansas City, MO.  Our Executive Chef should be the leader in the kitchen, well versed in purchasing, inventory, and following operational standards.  Experience with high end catering and a flexible schedule are also needed.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 3 for Stormont Vail Hospital in Topeka, KS. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management systems, coaching and developing teams, and interpersonal communication. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo Campus Dining is seeking an Executive Chef located in Oneonta, NY. This position will help lead and provide leadership and supervision for the university dining and ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Our resident dining program includes 2 unlimited dining facilities, a large retail marketplace that provides grocery items, fresh made sushi, Yellas and Presto Joes Pizza. We also feature 3 coffee and snack shops including a Starbucks, Dragon Tea and Seasons Café.  We have a large...

As chefs, we have the power to influence lives through the power of food.  Sodexo has an opportunity for an experienced culinary leader as an Executive Chef 3 at the University of Northern Colorado located in Greeley, CO. As the Executive Chef, you’ll be responsible for delivering high-quality, innovative, and sustainable food experiences across a vibrant campus community, serving resident dining, retail outlets, catering, and special events. This is an exciting opportunity to join a forward-thinking team that values creativity, leadership, and excellence in collegiate dining.

Sodexo is seeking an Executive Chef 3 to lead culinary operations at Stamford Hospital in Stamford, CT. This is a high-impact leadership role for an experienced culinary professional who is passionate about innovation, quality, and the patient experience. If you’re energized by building teams, elevating standards, and delivering exceptional dining across patient, retail, and catering services, we encourage you to apply. Why Sodexo?- Make a meaningful impact on patient care and the dining experience.- Lead a high-profile culinary program with room to innovate and grow.- Join a collaborative team culture with access to training, tools, and advancement.Schedule: Full-time; flexibility for operational needs (some evenings/weekends/holidays as required) Ready to...

Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations.  Medstar Georgetown University Hospital in Washington, DC. MedStar Georgetown University Hospital is a not-for-profit, acute-care, teaching and research hospital with 609 beds located in Northwest Washington, D.C., Founded in the Jesuit principle of cura personalis—caring for the whole person—we are committed to offering a variety of innovative diagnostic and treatment options within a trusting and compassionate environment.    

Do you strive to create amazing culinary experiences?  Sodexo is seeking a skilled and dedicated Executive Chef 3 to lead our culinary operations at OU Medical Centerlocated in Oklahoma City, OK. This key leadership role is responsible for overseeing kitchen operations, ensuring exceptional quality, safety, and compliance with healthcare standards with a strong focus on the patient dining experience. The ideal candidate will demonstrate the ability to adapt quickly, bring innovative ideas, and possess extensive experience in catering. 

Sodexo is seeking an Executive Chef 3 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia. Georgia College & State University (GCSU), Georgia’s public liberal arts university, is renowned for providing a practical education with real-world experiences, including internships, study abroad programs, and undergraduate research. We serve a large and diverse student body through our Residential Dining and Retail Units, as well as internal and external catering services. We are seeking a highly qualified and experienced Executive Chef to join our team and lead culinary operations, ensuring excellence in food quality, service, and innovation. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions....