Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 3 at Erlanger Main located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. 

Sodexo is seeking an Executive Chef 3 for Stormont Vail Hospital in Topeka, KS. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management systems, coaching and developing teams, and interpersonal communication. 

Sodexo is seeking an Executive Chef 3 to lead culinary operations at Stamford Hospital in Stamford, CT. This is a high-impact leadership role for an experienced culinary professional who is passionate about innovation, quality, and the patient experience. If you’re energized by building teams, elevating standards, and delivering exceptional dining across patient, retail, and catering services, we encourage you to apply. Why Sodexo?- Make a meaningful impact on patient care and the dining experience.- Lead a high-profile culinary program with room to innovate and grow.- Join a collaborative team culture with access to training, tools, and advancement.Schedule: Full-time; flexibility for operational needs (some evenings/weekends/holidays as required) Ready to...

Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations.  Medstar Georgetown University Hospital in Washington, DC. MedStar Georgetown University Hospital is a not-for-profit, acute-care, teaching and research hospital with 609 beds located in Northwest Washington, D.C., Founded in the Jesuit principle of cura personalis—caring for the whole person—we are committed to offering a variety of innovative diagnostic and treatment options within a trusting and compassionate environment.    

Do you strive to create amazing culinary experiences?  Sodexo is seeking a skilled and dedicated Executive Chef 3 to lead our culinary operations at OU Medical Centerlocated in Oklahoma City, OK. This key leadership role is responsible for overseeing kitchen operations, ensuring exceptional quality, safety, and compliance with healthcare standards, with a strong focus on enhancing the patient dining experience. The ideal candidate will demonstrate adaptability, bring innovative ideas, and possess extensive experience in catering, with fine-dining hospitality experience preferred. 

Sodexo is seeking an Executive Chef 3 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia. Georgia College & State University (GCSU), Georgia’s public liberal arts university, is renowned for providing a practical education with real-world experiences, including internships, study abroad programs, and undergraduate research. We serve a large and diverse student body through our Residential Dining and Retail Units, as well as internal and external catering services. We are seeking a highly qualified and experienced Executive Chef to join our team and lead culinary operations, ensuring excellence in food quality, service, and innovation. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions....

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking a Executive Chef 3 for UnityPoint Health - Iowa Methodist Medical Center located in Des Moines, IA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary...

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Vanderbilt University Medical Center in Nashville, TN. This individual will provide culinary leadership including menu planning, program execution, staff management and training. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.

Are you a "foodie" looking for an opportunity to expand your culinary career?  Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 3 for Highlands Regional Medical Center located in Prestonsburg, KY.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking an Executive Chef 3 for the South Carolina State University in Orangeburg, SC. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution.  Orangeburg is...