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Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology...
Do you strive to create amazing culinary experiences? Are you looking for a culinary rolewhere you can make a difference? Sodexo is seeking an Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 2 1/2 hour drive to the beautiful beaches of the Emerald Coast in Florida. The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital is a 501-bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance,...
Sodexo is seeking a Executive Chef 3 to lead our extraordinary culinary program Washington University in St. Louis, MO! The Executive Chef is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. Our successful Executive Chef will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. They will build partnerships with the local vendors/community and create a versatile, diverse menus using the best ingredients! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. We are looking for a candidate who has fine dining experience to lead a team of dedicated and talented individuals.This is a high profile area and an expertise in culinary arts and menu delvelopment are just some of the keys to success. The individual must be a trained Executive Chef. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in West Chester, OH. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...
Sodexo is seeking an Executive Chef 3 for Jacksonville State University located in Jacksonville, AL. Jacksonville State University is located in the foothills of the Appalachian Mountains. It is situated between Birmingham Alabama and Atlanta Georgia about 100 miles to each. Known as the friendliest campus in the south, Jacksonville is a quiet town with local flair big cities close by. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management. The Executive Chef will interact daily with an exceptional hourly staff, General Manager, and all managers to ensure that client expectations are being met and exceeded. This Executive Chef 3 will have strong leadership and customer...
Sodexo is seeking a highly motivated and skilled Culinary leader for The Pass in Union City, CA. This Executive Chef will be responsible for leading a team of culinarians in producting high quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment.
Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital – Saint Raphael Campus, a premier healthcare facility in New Haven, Connecticut.This campus features bedside dining for 501 patients, a high-volume cafeteria, and a Peet’s Coffee Kiosk. The Executive Chef 3 will oversee all culinary operations, ensuring excellence in patient dining, retail food service, food safety, and regulatory compliance. The Executive Chef 3 will lead and manage a team of approximately 20 employees and report directly to the General Manager. This individual will be responsible for all kitchen operations, culinary structure and systems, training and development, procurement, financial outcomes, and contract compliance. A strong culinary management...
Sodexo is seeking an experienced Executive Chef 3 at New Bridge Medical Center in Paramus, NJ for our top leadership role in culinary operations. The Executive Chef 3 will oversee the culinary operations including patient meal services, 2 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
