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Job Locations US-NY-BINGHAMTON
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is currently seeking an Executive Chef at Binghamton University in NY. We are seeking a culinary professional with high-volume culinary management experience in a retail food, contract dining setting (campus/university dining highly desired).  The Executive Chef will function as the lead Culinarian supporting the Binghamton Residential dinning operations on campus.  Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team.  Position will be approximately 10% hands on cooking and 90% management of culinary systems/training and developing. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  Excellent opportunity to become a part of a great team in an award winning retail operation at one of the most prestigious public institutions in the country- Binghamton University! 
System ID
832658
Category
Culinary
Job Locations US-OH-LIMA
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Lima Memorial Health System located in Lima, Ohio. Lima Memorial is an acute care hospital with 280 beds.  Lima Memorial is a community hospital focusing family and community health and wellbeing.  Lima memorial is an affiliate of the Promedica Health System. The Executive Chef will provide direct support to 40-50 frontline associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail, including ordering, inventory, staff training and development.  This position will also be responsible for all catering events on site. If you have experience in a healthcare environment and are looking for a great opportunity to advance your career...apply now! The successful candidate will: - Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- Be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- Continue sustainability program with the direction of Director of Culinary Operations;- Improve and standardize catering and banquet services, create menus based on client needs;- Implement innovative and fresh ideas in retail, catering and patient services; and/or- Create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Strong management skills and previous experience working in a high-volume facility;- High end catering and dining experience and a passion for culinary arts; - A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- Menu planning experience and a strong understanding of current culinary trends;- Proven to effectively communicate to multiple audiences and develop strong relationships with customers;- The ability to multitask and proven effectiveness in a high-standards driven environment;- A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- The ability to successfully lead, develop and train a team;- Creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- SERV safe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you will enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
832660
Category
Culinary
Job Locations US-NJ-WESTWOOD
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Health Pascack Valley Medical Center Westwood, New Jersey. This is an opportunity to excel in a highly visible role. Hackensack Meridian Health Pascack Valley Medical Center is a world-class, 128-bed community hospital that offers all the resources of a large facility with more personalized care for each patient. The Executive Chef 2 will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. The Executive Chef  provide direct support to 8-21 frontline associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.  This position will also be responsible for all catering events on site. If you have experience in a healthcare environment and are looking for a great opportunity to advance your career...apply now! The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
832837
Category
Culinary
Job Locations US-GA-LITHIA SPRINGS
Let your passion for food and people be the driver of your success at GEC. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in the Austell area of Georgia.  The Executive Chef will have total culinary responsibilities including the supervision of culinary team  with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.  We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when served- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking- have a strong knowledge of food and able to cook using multiple styles of cuisine - constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers- have experience with hands on farm to fork culinary operations Learn more about the Good Eating Company. The Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for corporate dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. 
System ID
833300
Category
Culinary
Job Locations US-DC-WASHINGTON
Sodexo is seeking an Executive Chef 2 for a high profile government agency located in Washington, DC on Capitol Hill.  The Operations Manager will oversee 3 different cafes and dining venues.  These dining cafes include both branded and non-branded retail cafes.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- implement & coordinate the culinary functions- manage catering & retail areas- develop and maintain client and customer relationships;- have financial management to include food cost & labor management- motivate, coach, mentor and develop cooks and frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; - possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- branded retail experience preferred; and/or- union experience preferred.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Learn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
835633
Category
Culinary
Job Locations US-MA-DORCHESTER
Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo is seeking an experiencedExecutive Chef 2 for U Mass Boston  located in Dorchester, MA near Boston.The Executive Chef will be responsible for residential dinning at this unionized university. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Are you ready to start your Sodexo career? Apply now! 
System ID
835749
Category
Culinary
Job Locations US-MO-JEFFERSON CITY
You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation. **Relocation assistance is available**  Sodexo is seeking an Executive Chef for Lincoln University located in Jefferson City, Missouri. Founded in 1866, Lincoln University is an HBCU (Historically Black College/University) that is 2 hours from St. Louis Missouri. It continues to serve the needs of its diverse student body through a tradition of offering innovative programs that makes the college experience special. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of residential dining and catering. Dining services on campus offers resident dining and Blue Tiger Grab-N-Go Cafe. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Lincoln University at https://www.lincolnu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
836060
Category
Culinary
Job Locations US-NC-RALEIGH
System ID
837677
Category
Culinary
Job Locations US-NC-GREENSBORO
 Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will have oversight of our high volume catering department/team and the largest "all you care to eat" restaurant and Retail venues as needed. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement.  Relocation Assistance is available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about North Carolina A&T University at  https://www.ncat.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
837855
Category
Culinary
Job Locations US-SC-SPARTANBURG
Have a craving for a new culinary career? Look no further! Sodexo is seeking a Executive Chef 2 for The University of South Carolina- Upstate located in Spartanburg, South Carolina. University of South Carolina Upstate is one of the nation’s top public regional universities. Located along the I-85 corridor in Spartanburg between Greenville and Charlotte, N.C., USC Upstate is ranked by U.S. News & World Report at No. 1 among Top Public Schools in the South.  Division I teams for Athletics. This Executive Chef will oversee Residential dining and a large catering business. The Executive Chef  will create culinary experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution of all culinary operations.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about The University of South Carolina - Upstate  at https://www.uscupstate.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
839202
Category
Culinary