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Sodexo is seeking a Food Service Manager 2 (Patient Services Manager) for St. John's Hospital located in Maplewood, MN. St. John's Hospital is a 184 bed hospital and part of the MHealth Fairview Health Care system. This Food Service Manager is primarily responsible for patient food service operations, and supports retail cafeteria services, and occasional food production and ordering. The ideal candidate is someone with 1-2 years of food service management experience. Experience with patient care, nutrition, or food service operations is preferred. Typical schedule for this position is from 11:00am-8:00pm, with some flexibility to work an opening or closing shift, along with rotating weekends and holidays. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee the Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about St. John's Hospital at https://www.fairview.org/locations/healtheast-st-johns-hospital Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a Food Service Manager 2 for Marymount University located in Arlington, VA. From cafes to micro markets to catering and restaurants, your future is in your hands! Marymount University is a Catholic university with its main campus in Arlington, Virginia.The on-campus experiences are enriched by the University’s proximity to Washington, D.C., with the one-of-a-kind opportunities only available in the nation’s capital. It has approximately 3,375 students enrolled, representing approximately 44 states and 76 countries. Marymount's Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program and exciting retail concepts. Sodexo manages resident dining, retail and catering. The successful candidate will: - have oversight of day-to-day operations;- manage frontline staff;- manage department HACCP and safety programs for regulatory compliance- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships; The ideal candidate will have the following: - a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- restaurant experience, preferred; POS systems and dining services; Learn more about Marymount University at https://www.marymount.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Inspire patients through food, bringing them together for healing.Sodexo is seeking a Food Service Manager 2 for Martin Luther King Jr. Hospital located in Los Angeles, CA. The Food Service Manager will assist in overseeing the retail cafeteria as well as patient serivces, if you like to work side by side with your team this is the position for you! The successful candidate will: - have oversight of daily food operations in retail and patient services and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Assists in the maintenance of cash controls and payroll functions (timesheets, records,schedules etc). Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Martin Luther King Jr. Hospital at www.mlkch.org Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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**RELOCATION ASSISTANCE OFFERED** Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Eastmont School District located in Wenatchee, WA. Eastmont School District is a long tenured client of Sodexo’s, and is located on the geographic center of Washington State. It is a four season community with easy access to both wilderness and major metropolitan areas. The selected candidate will assist in providing operational over-site to 9 schools. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career.The successful candidate will:- evaluate and develop service levels for the overall National School Lunch Program (NSLP) targeted to exceed client and customer satisfaction;- oversee daily operations of the district’s 6 elementary schools and catering program;- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company and USDA's school nutrition food and physical safety programs and standards are followed; - assist in the management of daily food service operations;- ensure all needed marketing/signage is in place; and- assist with menu development, ordering and inventory for the districtIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Learn more about International Leadership of Texas at https://www.eastmont206.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: NSLP, K-12, Child Nutrition, Food service, Washington
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Sodexo at Dickinson State University is hiring a Food Service Manager 2 with a strong culinary background in Dickinson, ND. As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Our successful candidate will enjoy career enrichment opportunities as our Food Service Manager 2/Production Chef. This is a perfect position for a dedicated team member to develop management skills in a smaller campus environment with a cutting edge campus dining program. The successful candidate will: - Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment - Ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about our program at Dickinson State University Dining Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Food Service Manager 2 for University of Hawaii - Manoa located in Honolulu, HI. Sodexo manages 10 locations on University of Hawaii - Manoa campus. 2 resident dining facilities and 8 retail locations. The 2 resident dining locations are Gateway Cafe (Monday - Fridays breakfast, lunch and dinners) and Hale Aloha (dinner 7 days a week and brunch on weekends). This position will cover dinner service at Gateway Tuesdays - Thursdays and dinners at Hale Aloha on Friday and Brunch and dinner at Hale Aloha every Saturday. Average customer volume is around 500 - 600 customers at Gateway each meal and 900 at Hale Aloha each meal. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about University of Hawaii - Manao at https://manoa.hawaii.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a Food Service Manager 2 for Parris Island, South Carolina Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Government:We’re proud to be the number one food and facilities service provider to the United States Government and its agencies at locations around the world. Through our understanding of each agency and military branch’s culture and environment, we provide all staff, employees, and tenants with a better Quality of Life. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Service Manager 2 for St. Joseph's Hospital located in St. Paul, MN. St. Joseph's Hospital is part of the M Health Fairview Health Care system. Sodexo is honored to continue its partnership with M Health Fairview as together we pursue Fairview's vision of driving a healthier future. It is an exciting time to join Sodexo's Fairview Health Services Team, and if you are energized by change, then it is a fantastic time to be part of this dynamic partnership. The Food Service Manager is manages cafeteria operations, supports patient services, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Typical schedule for this position is mid-shift hours and some opening or closing shifts, along with rotating weekends and holidays. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets a plus Learn more about M Health Fairview St. Joseph's at St. Joseph's Hospital Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking to hire (2) Food Service Managers for Sunrise Hospital located in Las Vegas, NV. Sunrise Hospital is a large high volume HCA account feeding 700 patients per meal. Each manager will have oversight of evening shift operations One manager will be responsible for Front of House (retail & catering) and the other manager will manage Back of the House (tray line). Schedule for these roles will be Tuesday to Saturday and Sunday to Thursday 1pm to 9pm. This is an excellent opportunity for someone that wants to start their career in healthcare and gain experience in a manager role. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sunrise Hospital at Sunrise Hospital. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Are you a restaurant, retail or hospitality supervisor or manager looking for career advancement and Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager for our Retail operations available at St. John's Hospital in Maplewood, MN. The Food Service Manager is primarily responsible for cafeteria operations, and supports patient services, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the retail dining operations program, and work closely with the Clinical Nutrition Program as well as patient and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of retail dining and assist with patient dining.The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment - 1-2 years of management experience in a food service or retail establishmentSchedule: 10 hours a day, primarily 8-6pm, rotating weekends, every 3rd weekend, but may work other hours/weekends depending on business needs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
