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Sodexo is hiring! We are seeking an experienced, organized, and detail-oriented Food Operations Manager in charge of production to be the key driver of the culinary process at a Mess Hall within USMC Camp Pendleton, CA. The shifts with vary on a rotating scheduling supporting a team of 30 employees. Is this opportunity right for you? The Food Operations Manager must have successful, large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high quality level food service expectations and this account will require delivery of exceptional quality food service. This unit serves breakfast, lunch, and dinner with up to 20000 meals weekly. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, candidate will lead the culinary team with planning, organizing and managing daily food production. The Production Operations Manager will be responsible for managing the culinary operations, ordering, weekly inventory, among other assigned tasks. Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Come join a great team and make everyday a better day for our U.S. Marines at Camp Pendleton.Apply today!
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Sodexo Aviation Services has an exciting opening for an Aviation Club Manager at Los Angeles International Airport (LAX) in Los Angeles, CA! As a Club Manager reporting to the General Manager, you will share responsibility for insuring excellent front of house guest services for this private airline airport lounge. We are seeking seasoned hospitality professionals with food service knowledge as well as experience managing bartenders, alcohol service, food servers and custodial staff. The members in these private clubs expect and deserve 5-star service. Typical work schedule will include evenings, nights and weekend shifts. If you have 5-star service experience and passion and experience managing food and beverage services in an upscale hospitality venue, we want to hear from you! Why choose Sodexo? Explore the benefits here! Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.
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Sodexo is seeking a Food Operations Manager 1 to help support a pharmaceutical corporate services client in Parcippany, NJ . This position will directly supervise 5 frontline (hourly) non-union Sodexo employees. This position will directly report into an Account General Manager overseeing the cafeteria, catering, coffee and micromarket operations. This account is about 550 people now and will grow to up to 1400 people by July 2020. This location is part of a national piece of business and currently has 1 full service cafe and does catering across the 4 building campus. We will be adding 2 micromarkets by end of 2019 as well.This position will primarily work a Monday through Friday schedule from 6:30AM -3:30 PM with possible nights and weekends. This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. In addition, this candidate will also provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies-Assists with client catering events as needed. In addition this candidate will have strong culinary skills, management experience, solid knowledge of HAACP/food sanitationand catering as well as excellent client and customer relations and leadership skills. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more!
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Sodexo Senior Living is seeking an experienced Food Operations Manager to support our team dining team at The Homestead in Rochester, MN. This community is a Continuing Care Retirement Community (CCRC), which is the home to over 150 Residents. The Food Operations Manager would report to the General Manager and manage a team of over 20 frontline team members. This manager will primarily focus on the Independent and Assisted Living resident dining rooms. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Certified Dietary Manager Certification is preferred; or must have a Bachelors in Hospitality, Food Sciences, Dietetics, or Nutrition. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the SodexoNetwork with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Senior Living is seeking a Food Operations Mgr. to support the Healthcare (Skilled Nursing and Assisted Living) operation at The Samarkand Retirement Community in Santa Barbara, CA. The Food Operations Manager 2 will be responsible for managing the day to day operations of the Healthcare operation and leading 20 hourly staff members; budgetary management, training and audit preparation. The ideal candidate will also hold their Certified Dietary Managers Certification We are looking for candidates who will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience in a healthcare or Skilled Nursing environment, and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Certified Dietary Manager Certificate (CDM) is preferred. Check out The Samarkand: https://www.thesamarkand.org/senior-living-santa-barbara-ca Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Senior Living is seeking a Food Operations Manager 1 for Attleboro Retirement Village in Langhorne, PA. This Manager will oversee dining room operations, patient services and catering. This postion requires that you are professional and able to interact with client staff, patients and visitors. Candidate must be able to work along side both front and back of the house operations to create a high efficient department that is providing quality meals and service to our patients, while driving financial results. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has 2 or more years prior food service management experience ideally in a healthcare environment;- has knowledge of special diets;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Craft Your Career! Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Food Operations Manager 1 for our Government Services segment in Bethesda, Maryland!This a great opportunity for a polished and professional Food Operations Manager seeking to grow their career and skill set. Join our long-standing account within a government agency providing dining services to their staff and guests. The best qualified candidate will be have a retail food service background and be able to inspire their staff of 7 hourly frontline employees to uphold our standards at all times. Are you a leader? The Food Operations Manager will be in charge of: - An exciting corporate service cafe- Customer service- Client relations- Inventory- On-site marketing/digital signage program- Purchasing compliance and ordering- Implementing sustainability initiatives - About 15 direct hourly reports including baristas and cashiers - Cash handing/operations Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have creative freedom to design menus and promotional outreach- You’ll report to an experienced and knowledgeable manager Responsibilities and key expectations for this position include: - Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships
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Sodexo is seeking a Food Operations Manager for a healthcare account located in Worcester, MA. Working in collaboration with the Executive Chef, the Food Operations Manager will manage the day to day food production for the retail culinary team ensuring standards, and recipes are achieved. The successful candidate will lead a culinary team 3-5 cooks. The client is highly visual in the retail environment, and the successful Chef will need to be a high visibility manager on the shop floor during peak business times. UMassMemorial Medical Center University Campus is part of a 4 hospital system. The system Comprised of Leominster, Hahamann, Memorial, and University campus. (Hahamann, Memorial, and University are considered the medical center) In addition Sodexo operates two coffee kiosks at the University campus. The staff at the Medical Center work under a collective barging agreement, a manager with previous experience is preferred but not necessary. The University campus services 300+ covers during breakfast time, 600 + covers at lunch, and 200 + for dinner service.
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Fairview Hospital – Northland is seeking an Operations Manager to lead their culinary and hospitality programs within the Nutrition Services Department. Fairview Hospital - Northland is a full-service 54-bed hospital and a member of the Fairview M-Health System. The nutrition services department provides a full-scale room-service menu, cafeteria, and catering to hospital patients, guests and staff. The Operations Manager will be responsible for:- Oversight of day-to-day operations- Ordering and inventory management- Direct supervision of all culinary and nutrition aide team members, including hiring, on-boarding, training and development- All aspects of food production including leading and implementing company culinary programs, recipe compliance, food quality and adhering to food safety standards- Be the leader of our HACCP and Food Safety Program- Work closely with other department manager to ensure consistent messaging and processes are carried out for front-line team members The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is currently seeking a Food Operations Manager (I) for Teresian House in Albany, New York. This is a 300 Resident skilled care facility. This position oversees; food production and service for 14 dining locations and catered events, develops teams that work collaboratively on quality food service standards, food safety and sanitation for regulatory compliance, and catering for special events. You will interact daily with Residents and the Client to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the General Manager and works with enthusiasm while providing hands-on guidance to the food production and service teams in order to achieve outstanding results! Ideal Candidate Skills, Certification:Some College / Trade School Certificate, Servsafe CertificateExceptional Client and Customer Service skills are requiredFood Service Manage & Catering experienceAbility to assist with 4 million in financial volumeLeadership skills; recruit, hire, train & develop 25 employeesDetailed knowledge of HACCP and Department of Health Regulations Computer skills to work in food & labor management systemsAbility to manage multiply & competing prioritiesExperience with customer satisfaction enhancements Typical schedule; 6:30am-3:30pm with rotating weekends & holidaysResidents are the heart of everything we do and we welcome you to join our team!Teresian House in Albany, New York http://www.teresianhouse.net/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
