Job Listings

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef 2 to join our team of professionals at Eskaton Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Eskaton Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle. Eskaton offers a variety of programs that give residents total independence, while still offering access to a full continuum of on-site health care.  We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- a strong, proven background in Kosher ingredients and preparation.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. Relocation Assistance Available! Sodexo is seeking an Executive Chef for Western New Mexico University located in Silver City, NM. Western New Mexico University is a premier and innovative Applied Liberal Arts and Sciences University in combination with internationally recognized professional programs and career and technical preparation. Its students achieve career goals, become conscientious citizens, practice social and environmental responsibility, and impact their communities and their futures as independent thinkers who know themselves within the changing context of a global, digital world.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Western New Mexico University by Clicking Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Take a fresh look at your future.*$3,000 Sign On Bonus* Sodexo is seeking a Executive Chef 2 for Fort Valley State University located in Fort Valley, GA. This position will be making a difference in the residential dinning on campus. If you are a culinaray professional looking to join a growing team, this position will make a home for you. A successful candiate will be able to operate all back of the house functions for the account. *Relocation Assistance is Avaiable*  The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Let your passion for food and people be the driver of your success at GEC. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account near Columbus, Ohio.  The Executive Chef will have total culinary responsibilities including the supervision of culinary team  with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.  We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when served- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking- have a strong knowledge of food and able to cook using multiple styles of cuisine - constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers- have experience with hands on farm to fork culinary operations Learn more about the Good Eating Company. The Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for corporate dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. The client at this account requires all employees to be fully vaccinated as a term and condition of employment 

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at UTSW in Dallas TX!  The current food landscape at the South Campus consists of 1 food court with six stations (BBQ, Burger, Asian, Latin, Indian, and Deli) in addition the South Campus has a Coffee Bar.   The Executive Chef 2 will report to the Campus Executive Chef.  Duties include but not limited to:- overseeing the day to day food operation for the South Campus- Menu planning- ordering- inventory- managing a team of 20 to 25 hourly employees, training and development- ensuring safety and sanitation guidelines are met- hands on cooking about 80% of the time.- heavy focus on catetingThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 

Sodexo Universities is looking for an Executive Chef 2 for an account in McPherson, KS. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report the General Manager and will oversee the culinary operation for Resident dining, catering, and retail operations. *Relocation assistance is available*  Reporting to the General Manager, the ideal Executive Chef candidate will possess:- Experience in a culinary leadership capacity in a high volume, quality-focused operation, preferably within a campus environment.- Experience in managing and developing successful teams.- Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.- Proven track record of leading and driving systems and processes within a high volume food environment.- Be a food-focused, customer service professional with great communications skills and drive.- Creativity with food; the ability to think out of the box to “wow” our clients.- Experience with special diets, such as celiac, is preferred.- Culinary degree preferred. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Craft Your Career Sodexo is seeking a driven Executive Chef 2 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites.   **TYPICAL SCHEDULE: MONDAY-FRIDAY, WEEKEND ROTATION**  The Executive Chef2 will report directly to the General Manager and support a team of 25 hourly associates.  This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated Executive Chef 2 - Food to lead the charge at secured government facility located in Washington, DC.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment;- ensure Sodexo standards are met; and/or- Must be a U.S. citizen.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong coaching and employee development skills; and/or- have a passion for food and innovation.- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.This does not apply to external candidates. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Daikin in Waller TX.  The food operation consists of cafes, micro-markets and catering operations.  Reporting to the Campus Executive Chef, the Executive Chef 2 will oversee culinary for the main cafe and Starbucks.  The main cafe has 6 stations (action/exhibition, deli, grill, main entree, salad bar and global station) Duties will include but not limited to:- Hands on working with the culinary team about 75% of the time- Menu planning- Recipe adherence- Ordering and inventory with the General Manager- Monitoring food and labor cost- Safety and sanitation- Leading and developing a team of 10 to 15 hourly employees- Ensuring quality and presentation of food- Customer service/guest experience*Please note that Daikin is a 24/ manufacturing operations so while this position offers a traditional Business & Industry, Predominately M-F schedule, our ideal candidate must be flexible to work some evenings and weekends when needed.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

As chefs, we have the power to influence lives through the power of food.  Sodexo Live's Airport Lounge Segment is seeking an Executive Chef 2 at at John F. Kennedy Airport (JFK). An oasis away from the airport hustle, airport lounges/clubs have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking candidates with prior culinary management skills and hands-on food production experience to join our team! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a culinary management background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.