Click column header to sort
-
Sodexo is seeking a Food Operations Manager for Sutter Santa Rosa Regional Hospital located in Santa Rosa, CA. This position will be responsible for areas of Patient Services, Retail and Catering services at Sutter Santa Rosa Regional Hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Sodexo is seeking a Food Operations Manager 2 to run the dining operations at an upscale retirement community called Williamsburg Landing, in Williamsburg, VA. This Position will oversee the Assisted Living, Healthcare and Memory Care meal program. The Food Operations Manager will work closely with the Dietician to understand and communicate the resident's health concerns and dietary requirements, and ensuring the food preparation follows strict health guidelines, among other duties. The ideal candidate will have food service management experience in a senior living and/or hospital setting and possess a Certified Diatary Manager (CDM) certification. "certified dietary manager certification" OR "cdm" OR " certified dietician"
-
Sodexo is seeking a Food Safety Manager for a Potential Sale in the University Market in Washington DC. This position will be responsible for all aspects of food safety and workplace safety for a university with 15 dining locations. Set standards for inspections, performing ongoing training to hourly and management staff, opened several units from planning to production, was the liaison for county health department and third-party auditors, investigated all food claims & safety claims on campus, mentored student auditor program, provided technical expertise, implemented new safety policies, and oversaw student intern from environmental health program. The ideal candidate should have exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume and delivering exceptional customer service. Ideal Candidate Skills:- Prior high-volume campus / university food service management experience;- Understanding of marketing concepts and strategies;- Cash control, payroll records, inventory management, on-line purchasing;- Compliance of food safety, sanitation, & workplace safety standards;- Detailed knowledge of HACCP and Department of Health Regulations;- Leadership skills to train & develop employees in a fast-paced environment;- Experience in training and developing staff and coordinating customer service programs;- Culinary background & hands on food production experience;- Innovative menu planning, attention to detail in production & service;- Computer skills; Financial, Food & Labor management systems;- Strong financial acumen;- Experience with labor management, food costs, and inventory control.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo In-Flight Catering Services is looking for a Food Operations Manager 2 to join our team for our Commissary production facility for Delta Airlines. This account consists of an off-site airport food production facility in Boston, Massachusetts servicing Boston Logan International Airport. The Food Operations Manager 2 is responsible for but not limited to - Act as the General Manager in their absence- Manage the Production Managers and Production Planner- Update and issue the employee weekly schedule- Forward plan daily line up from employee schedule ensuring all positions are covered according to volume- Take daily attendance check for their shift and cover any sick calls / absenteeism- Conduct daily employee shift briefing and safety message- Ensure all employees are following all GMP’s- Ensure a sample meal is produced to spec for each production run- Produce standard workstation layouts for all menu items and ensure standard work is maintained on each production run- Ensure all HACCP paperwork is being completed throughout the shift and the completed paperwork is signed off and submitted to QA- Ensure all production is completed to the correct quality and quantity within the hours allocated- Conduct Quality walk as necessary- Conduct food quality checks- Take sample timings of production runs and initiate Continuous Improvement solutions. Document and share all best practices- Maintain Kronos, check employee time-cards daily, update employee schedules, run any reports required and finalize payroll- Update the attendance tracking book and ensure any required corrective action is completed- Provide coaching and corrective action to the employees as necessary- Cover for the Production Planner or Production Manager in their absence- Ensure daily freezer pull is completed- Check cooks carts production- Liaise with ABM for flight increases and investigate any missing items- Handover and sign-off food to ABM- Waste log- Monthly soup schedule- Issue tool boxes and inventory contents- Produce any other required reports- Monthly locker clean out- Quarterly Town Hall meeting- Ensure Family Meal is planned, ordered and produced for each shift- Complete accident reports and conduct accident investigations- Initiate and participate in the new hire/interview process- Any other reasonable requests from managementMust be willing to work a flexible schedule Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
-
Sodexo is looking for a Resource Manager to travel to our 15 facility system, 11 Hospitals and 4 Nursing Homes scattered across NY City, Manhattan, Brooklyn and the Bronx's. These locations are cook chill meal delivery system, offer tray line programs, strong customer and management support. As a Resource Manager you are offered employment of up to 12 months. This is a temporary assignment As the Food Operations Manager you will work on special projects and fill vacancies as needed within the location. You will oversee food operations, patient tray line programs, manage staff, work with financial, and provide all around support for the location. You must be able to travel within a 25-50 mile radius. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Management of day-to-day operations with the culinary team- Deliver high quality food service- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are met- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceApply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
-
Sodexo is seeking an experienced Food Operations Manager 3 to oversee campus food service operations on the campus of George Mason University located in Fairfax, VA! The Food Operations Manager will be responsible for providing direction, supervision and training for a talented food service team. This manager will oversee the food service operations in the Ike's dining facility. Ike’s is located in Presidents Park, the primary freshman living community, and is open 24/7. Equipped with a state-of-the-art pizza oven, a variety of fresh food, and featuring a large space, available by reservation, Ike’s is a go-to for healthy eating and a community dining atmosphere. Talented chefs provide a unique culinary experience that includes (but is not limited to) Asian and Latino flair, showcased regularly at chef action stations and with special holiday menus. Be sure to check out the rotating breakfast bar and keep an eye out for “Mason Greens” on the salad bar – lettuce & herbs grown on campus in the President’s Park Greenhouse, right next to the dining hall! ** This position will manage overnight service hours of 6:00 pm - 8:00 am EST ** The ideal candidate will have:- Large campus/university food service management experience;- Strong knowledge of cash handling/cost control skills;- Leadership experience to supervise, train and develop a diverse team of employees with a strong focus on customer service;- Working knowledge of safety and sanitation policies and procedures, and experience training staff on these policies/procedures;- Fiscal accountability to manage food and labor to targets;- Innovative thinking to drive sales and exceed goals.
-
Sodexo is seeking a Food Operations Manager for Stamford Hospital located in Stamford, CT. In this role you will have direct oversight of all food operations including At Your Request Patient Dining Program, Retail Operations and Catering. Retail consists of a main cafeteria, a satellite cafe and franchise quick service restaurant. The Food Operations Manager will report to the General Manger. Five unit managers will report directly to the Food Operations Manager. Services are provided to a high level client with high expectations. The ideal candidate will have proven track record of increasing all performance metrics such as participation, revenue, check average and customer and patient satisfaction. A culinary background and proven knowledge of therapeutic diets are preferred. A passion for customer focused service and continual program improvement are essential to the success of the position. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying: - Sales/Marketing: Can you help to increase the sales volume through marketing efforts? Do you have the ability to successfully execute Sodexo retail programs?- Patient Service: Can you drive improved service and quality performance for patients through Sodexo's AYR room service program?- Leadership: Can you provide forward thinking planning, support and guidance to enable staff and unit managers to achieve exceptional outcomes?We are looking for candidates who can:- Identify internal/external client needs and expectations- Ensure that Sodexo, patient, and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs- Coordinate all account initiatives to drive growth and track results Click here to learn more about Sodexo Health Care Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
-
Sodexo is seeking an experienced Director of Operations for a potential sale for a Historic University in Washington DC. This will be one of our top accounts for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams in excess of 250 and executing new concepts in campus dining, this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience. Provide strategic insight and direction to foster innovation and increase student engagement. The ideal candidate will:- have five consecutive years of food service experience in high volume and multi-unit management.- have a strong focus on food quality and presentation as well as high end catering experience.- have previous success managing a University Campus account.- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- be versed in culinary functions, food and labor cost control, food safety and sanitation.- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers. The ideal candidate will possess:- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- strong time management skills and will be able to juggle multiple priorities.- We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity.
-
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are seeking an experienced Operations Manager for a position in its operation located in The Johns Hopkins Hospital in Baltimore, Maryland. This individual will have oversight of patient meal service, with operational responsibilities consisting of menu development, accurate and timely delivery of meals, nourishments, tray accuracy, and increasing third party satisfaction scores. Direct responsibility for 100 FTE’s including Managers, and Culinary personnel. Ability to analyze and interpret financial data. Highly experienced in client relations. The ideal candidate should have experience in HACCP Food Safety, host/hostess or meals on demand programs; union experience. Are you the experienced Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
-
Sodexo Leisure is seeking an Operations Manager 3 to assist our General Manager by overseeing our retail & catering operations for the prestigious Ronald Reagan Library and Museum located in Simi Valley, CA. Key Responsibilities:- directing retail food operations for the full service café and pub a quick casual dining option at this high-profile venue of 6MIL; - oversight and development of retail food service team; and/or - supports the General Manager with all aspects of the business to include large scale catering events, client relations and financials of the unit. You have:- prior experience within a cultural destination; - assisting in the maintenance of cash control and payroll records; - innovation of the retail offerings, marketing plans and sustainable practices; and/or- real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment.Cultural destination experience is a MUST!!! Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure Why Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
