Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is currently seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
Work for a company that cares for its people and offers opportunities for personal growth. SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanly in Albermarle, NC .With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.
Sodexo is seeking an experienced Executive Chef 2 to provide culinary leadership within a medium-sized dining operation in Salt Lake City, UT. This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction.
Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary...
Sodexo is seeking an Executive Chef 2 to lead culinary operations at a healthcare account in Exeter, NH. In this role, you will oversee a dedicated team supporting both retail (cafeteria) and patient services, including an At Your Request (AYR) room service program. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction. Sodexo’s Healthcare segment delivers food, nutrition, and facilities management solutions that enhance patient outcomes and improve quality of life.
Executive Chef 2Sodexo Corporate Services | STIHLS Manufacturing FacilityVirginia Beach, VA Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHLS manufacturing campus in Virginia Beach. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced corporate dining environment and enjoys developing people, menus, and operations.About the OperationThe food program includes:- One full-service café offering breakfast, lunch, and dinner (Open fronm 5:30am to 10pm)- Micro-Market located within the café (open 24/7 self check-out)- Catering services supporting on-site meetings and events
Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations across 2 Corporate Services sites in Tampa, FL. In this role, you’ll oversee daily café production, retail operations and corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! Corporate Services Sodexo provides our corporate service partners with a diverse range of food...
Sodexo is seeking an experienced Executive Chef 2 for the Training Table TCU in Fort Worth, TX. This Executive Chef will be responsible for the dining operation that serves TCU athletes. This operation is $3.2M in volume. Our chef will have a high level of interaction with the Athletic Department staff - coaches, nutritionists, administration, and players. This is a position for a very innovative, creative and client/customer driven culinarian, with strong financial skills.TCU Training Table is a high-performance dining program designed to support the nutritional needs, recovery, and overall well-being of student-athletes, coaches, and football staff. Operating as an integral component of the athletics department, the training table delivers chef-driven, nutritionally balanced...
Executive Chef 2 – Corporate Dining & Culinary InnovationLocation: Lawrenceville, NJCompany: SodexoMagicTotal Managed Volume: ~$6MBring Your Culinary Vision to a Premier Corporate AccountSodexoMagic (Corporate Services) is seeking a talented and inspiring Executive Chef 2 to lead the culinary program at one of our high‑profile flagship accounts in Lawrenceville, NJ. This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage. About the OperationThis multifaceted dining program includes:Café & Retail DiningOpen 7:30 AM – 1:30 PM, featuring:- House‑made soups- Fresh sushi- Deli station- Grill- Chef’s Kitchen- Hearth/pizza- Salad bar- 2 We Proudly Brew...
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.
