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Sodexo is seeking a Food Operations Manager 1 for Melbourne Medical Center in Melbourne, Florida. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC),TMCd is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop.
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Sodexo is seeking a Food Operations Manager for Inspired Living at Hidden Lakes in Bradenton, Florida. This is a small 45 Resident Skilled & Memory Care Community. In this role you will act as Director of the dining program at this facility, managing the daily operations of the kitchen and dining venues, 8- 10 food service employees, financial budgets, food production, some catered events, quality standards, food and labor costs controls, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house during meal periods and handle administrative and financial duties betwen meals. Your Skills Checklist for this position:Formal management training, a Servsafe CertificateFood production and catering experienceFinancial skills for 400K annual budget volumeHR skills; train and supervise up to employees Working knowledge of HACCP for regulatory complianceTable touch for Resident dining satisfactionBackground in Country Club / Senior Living is ideal Schedule; 8:30am-6:30pm with weekends & holidays when neededResidents are the heart of everything we do, and we welcome you to join our team!
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Sodexo is seeking an Operations Manager to manage dining services for a new senior living community in the Quad City area! As the Dining Services Operations Manager, you will manage the daily dining room meal services, oversee the staff and provide training including onboarding of new team members. This role requires strong front of the house leadership abilities and outstanding customer service skills for Resident and Client satisfaction and on-going program enhancements. Your Skills Checklist for this position:Management Training, a Servsafe CertificateTable Service, Buffet, Fine Dining experienceSkills to hire, coach, and train employeesAbility to manage food and labor costs controlsComputer skills; food and labor management systems Typical Schedule; 9am-6pm with rotating weekends / holidays
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Sodexo is seeking a Food Operations Manager 1 for Children's Hospital of Wisconsin. Located in Metro-Milwaukee, WI, Children's Hospital of Wisconsin is one of the top children’s hospitals in the nation. Reporting to the General Manager, the successful candidate will join a team of three additional operational leaders, in-unit HRM, Controller, and lead a team of approximately eighteen Sodexo hourly employees. The Food Operations Manager 1 will lead three P&L retail dining locations with a combined annual revenue budget of $1.5M. In this role, the successful candidate may look forward to:- leading the daily operations of three P&L retail locations- implementing best-in-class Sodexo retail systems and production systems- acting upon various data to grow revenues- driving customer experience and satisfaction- optimizing purchasing and inventory practices, controlling expenditures, and mitigating waste- scheduling and training- working closely with co-leaders to coordinate shared scheduling efficiencies- ensuring brand operating standards meet and exceed benchmarks and standards- driving compliance to HACCP principles- supporting cash handling/managementThe ideal candidate for this position will be a hands-on, actively engaged, and collaborative leader that possesses a strong business acumen to meet financial objectives. Patient, family, and customer experience is a point of focus, and engaging our teams to be equally as engaged will be a differentiator. This leader will drive successful operations through ownership of both production and retail systems, so demonstrated experience leading both front and back of house operations is preferred. This position requires strong communication skills, both written and oral, and computer skills to support daily operations [including Microsoft Suite]. P&L and healthcare experience are both pluses.Come join Sodexo at Children's Hospital of Wisconsin where patients are the heart of everything we do, and kids deserve the best!
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Sodexo School Services Division is seeking an experienced Food Operations Manager1 for an established K12 located in Eylria, OH. This is an excellent role for an experienced leader seeking career advancement opportunity. Elyria City Schools is a long term partner of Sodexo with great client relationships. Most qualified candidate must have strong leadership skills in the area of Client relationships, team building, customer service training, and strong financial skills to include sales forecasting and managing units operating budget. Must have knowledge of the National School Lunch Program and all USDA regulations. https://www.elyriaschools.org/ - Oversight of Central Kitchen- Client, union staff- District is in the process of building new schools- Hi profile catering- Hi level of client contact/interactionConnect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Food Operations Manager for JML Care Center, a long term/sub-acute rehab facility located in Falmouth MA. JML Care Center is part of the Cape Cod Healthcare System. The Food Operations Manager at this facility will be responsible for:- Oversight of day to day operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo Standards Sodexo Healthcare, patients are the heart of everything we do and we welcome you to join our team with this career opportunity. #LI #RDMGT Click here to learn more about Sodexo Health Care Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry
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Sodexo is seeking a Food Operations Manager 1 for Baptist Health Medical Center located in Stuttgart, Arkansas. This is a 45 bed hospital and is the only manager on site that will have oversight to the whole Food and Nutrition operation including patient meal services, retail and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will be a Certified Dietary Manager but if not, be willing to obtain within 2 years of hire- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is currently seeking a Food Operations Manager for the Unites States Marine Corps in Quantico, VA, Marine Barracks operation feeding between 200-800 Miltary personnel per meal period. The Operations Manager will report directly to the District Manager and will be responsible for the oversight of mess hall operations, focusing on contract compliance . The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, business plan implementation, budget involvement, implementing Sodexo systems and enhancing operational outcomes. #LI Ideal candidate has:- Ability to take charge- 3-5 management experience in a large volume operation- Strong organization skills, particularly with processes and systems- Sound interpersonal skills- Ability to multi-task
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Sodexo Senior Living is seeking a Food Operations Manager 1 for Moravian Manor, an upscale continuing care retirement community located in Lititz, Pennsylvania. This Food Service Manager will oversee overall operations for the service of the new Owl's Nest Restaurant and Sippery. The Owl's Nest is located on the Moravian Manor Campus and is a full service restaurant and bar open for breakfast, lunch and dinner service as well as catering. This position will report to the General Manager and manage two managers with total hourly staff of approximately 35 FT and PT hourly employees. Typical shift will be 9:00am - 6:00pm M-F, may vary with rotating weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations, FOH and BOH;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has strong hospitality and two or more years food service management experience in restaurants or retirement community;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an experienced Operations Manager 1 for The University of Saint Joseph located in West Hartford, Connecticut. The University of Saint Joseph is a Roman Catholic comprehensive institution of higher education and an undergraduate coeducational university with graduate programs. This is an exciting opportunity to open a new acquisition for Sodexo. University of Saint Joseph's recently went Co-Ed and is in robust growth. The dining facilities are in the midst of a multi-million dollar renovation set to open in FA2019. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations; Board, Catering and Retail- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience.
