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Search Results Page 33 of 67

Job Locations US-DC-WASHINGTON
System ID
974239
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-AUSTIN
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to The University of Texas at Austin!  Sodexo is seeking a Executive Chef 3- Suites  for The University of Texas Austin located in Austin,Texas! This Executive Chef will lead the culinary excellence in the suites at the University of Texas Austin during football and baseball events. As the Executive Sous Chef - Suites, you will be the creative force behind our culinary endeavors for the suites department. Elevate the hospitality experience for our distinguished suite guests by developing tantalizing menus that blend innovation with classic favorites. Your leadership will guide our culinary team in delivering impeccable service during high-profile football and baseball...
System ID
972780
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CT-NEW HAVEN
 Sodexo is seeking an experienced Executive Chef 4 for Yale New Haven Hospital -York Street in New Haven, CT.  The ideal candidate will have prior culinary director level experience as well as experience managing managers and large front-line staff in a healthcare setting.This role will be responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety.  Must have HACCP knowledge and/or be ServSafe certified, experience with inventory management, food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills, and the ability to work a flexible schedule. The...
System ID
972202
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-DENVER
Sodexo is seeking an Executive Chef in Denver, CO. The Executive Chef will manage all culinary operations for a 500+ bed medical center overseeing all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create...
System ID
973335
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-GA-ATLANTA
Use your passion for service to create a positive impact and make a difference in the communities we serve! We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a jointventure called SodexoMagic. By leveraging the power of business entrepreneur and NBAall-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-lifeofferings, SodexoMagic effectively provides flexible, innovative, and comprehensive servicesolutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.  At SodexoMagic, we sustain and empower...
System ID
973490
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-SAN ANTONIO
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced and high-level Executive Chef 4 at Methodist San Antonio, recognized as the largest and most preferred healthcare provider with more than 1500 bedslocated in San Antonio, TX.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit healthcare...
System ID
973531
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MN-MINNEAPOLIS
Join the team of Makers who Make a difference The Good Eating Company is seeking an Executive Cheffor Northstar 8 in  Minneapolis, Minnesota . Our Client has created exceptional space that sets a new standard in luxury office space.  This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar.  We are seeking a dynamic Executive Chef who is focused on elevating the guest experience.  Position Summary:  As the Executive Chef, you will play an integral role in the successful execution of this unique multi tenet building and experiences. We are looking for an Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account that include Café...
System ID
973576
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-Foster City
We are SodexoMagic! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMagic is a joint Sodexo/ Magic Johnson venture. SodexoMagic promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMagic offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, and Universities.  Sodexo Corporate Services is seeking an Executive Chef 4 to join our team at a potential new sale in Foster City, California.  The Executive Chef 4 is responsible for maintaining kitchen operations, implementing culinary systems, inventory...
System ID
973706
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-SAN JOSE
  The Good Eating Company is seeking a creative open-minded Executive Chef for our client in San Jose, California. This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our Tech client. We are obsessed with local products, scratch cooking, fresh ingredients, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses;...
System ID
973888
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-AZ-PHOENIX
Sodexo is seeking a talented and dynamic Executive Chef specializing in Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve managing all culinary operations at our global café, focusing on delivering an exceptional customer experience through authentic and contemporary Taiwanese cuisine.Responsibilities:- Culinary Operations Management: Oversee all culinary operations for the Taiwanese cuisine section, including menu development, recipe execution, and maintaining high standards of safety and sanitation.- Customer Experience: Ensure the culinary services match the contemporary and innovative workplace environment, with a focus on excellent customer experience.- Team Leadership: Lead and mentor a team of hourly cooks, providing...
System ID
973655
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site