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Sodexo is seeking an experienced Food Production Manager 3 for Baptist Health Medical Center in Little Rock, Arkansas. This is a 800 bed acute care facility where the Production Manager will help oversee back of the house production process for patient meal services, retail food service and catering. This is a hands-on position. The selected candidate will work primarily daytime hours and rotating weekends. We are looking for Food Production candidates who will:- manage the daily food production including production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- have high expectations for customer service and quality of food;- have the ability to develop and train up to 50 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- ability to drive patient satisfaction and employee engagement The ideal candidate has:- a strong kitchen management background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Calling all Food Production Managers tired of working late nights! Check out Sodexo's Food Production Manager Opportunity with nights off! Sodexo is seeking an experienced Food Production Manager 3 at the United States Marine Corps at Camp Pendleton / Oceanside, CA. Camp Pendleton is the major West Coast base of the United States Marine Corps and is one of the largest Marine Corps bases in the US, which includes 12 Mess Halls. This position provides the opportunity to manage the food production process for all areas of food service operations. The best qualified Food Production Manager candidate will have: - ability to manage multiple priorities- experience managing and training up to 15 front-line staff- Serv Safe certification - experience in a fast-paced / high production environment strongly preferred Apply Now!
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Sodexo has an exciting career opportunity for an experienced Food Production Manager 3 for Carthage College in Kenosha, WI – a private liberal arts college on the shore of Lake Michigan ideally located between Chicago and Milwaukee. Our dining program offers resident meal plans for over 1900 students and multiple National and Sodexo Branded Food Retail concepts. With a focus on Resident Dining -The Food Operations Manager 3 is responsible for day to day operations for Resdient Dining - overseeing Front and Back of the House operations, and creating and developing a team. Are you the experienced Food Service Manager we’re seeking? The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining 3 years operational experience within a food service environment preferred- Manage Sustainability Program- Manage Purchasing and Inventory- Be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person, will motivate management and hourly staff, with a strong focus with maintaining positive customer relations;- Be a solid manager and natural leader who is perceptive and has attention to details that make a difference- Be customer focused, including providing excellent customer service in a welcoming dining environment- Contribute to account revenue and operating profit contribution through cost containment and safety. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Service Manager we’re seeking? Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Apply Now!Are you ready to start your Sodexo career? Apply now!
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SodexoHealthcare has a unique opportunity for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to procurement to join our team at University Hospitals Cleveland Medical Center as a Purchasing Manager. This position is titled as a Food Production Manager 3 as it includes food and purchasing experience. This is a unique opportunity for someone who is hands on in driving results to join a growing health care organization. The Purchasing Manager will be responsible for all food purchases for Patient Services, Cafeteria Operations, and Catering Operations. This position is responsible for managing inventory, organizing storage areas and working with the unit chefs and managers to maintain par levels and decrease waste. The best qualified candidate will be a self-starter with stellar communication skills (both written and oral) and the ability to effectively manage multiple priorities in a dynamic environment. We are looking for an individual with a background in Foodservice Purchasing and Foodservice Management. Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Responsibilities will include but not limited to:- Unit purchases utilizing TMC and client procurement programs- Storage area organization- Inventory management- Waste reduction- Working within unit budget- Cash handling/management support- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 4 client employees - Employee engagement Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue. University Hospitals is a world renowned health care network and is anchored by the flagship facility, University Hospitals Cleveland Medical Center. This 1,032 registered bed academic medical center and tertiary-care hospital is ranked by U.S. News World Report as one of America's top 18 hospitals.
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Sodexo is seeking a Food Service Manager 1 for Binghamton University in Binghamton, NY. ***Relocation is Available*** This is a second shift position requiring evening/late night hours This is a great entry level position with a worldwide quality of life services provider, Sodexo. This position at Binghamton University gives instant leadership opportunities and a chance to excel to the right candidate. This is an instant opportunity to make an impact. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Service Manager 1 for University of Tulsa, a prestigious university in Tulsa, OK. The Food Service Manager 1 must be eager to work in a fast paced environment in a nationally branded food court, perform daily cash-work, product inventory and some employee scheduling. Food handling and physical safety practices and documentation are a priority. We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation;- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills; and- Seeking Bilingual candidates, the ability to speak Spanish would be helpful in managing this workforce.This is an excellent opportunity for someone with Food Service supervisory or lead experience to move into a management role! Come join a winning team! APPLY TODAY!
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Sodexois seeking aFood Service Manager 2 to support Retail Food Service and Patient Meal ServiceforDePaul Hospital inBridgeton, MO. SSM Health DePaul Hospital - St. Louis treats patients from across the St. Louis metropolitan area, including the communities of Bridgeton, Florissant, Hazelwood, St. Ann, St. John, Maryland Heights and Overland. We offer a wide range of comprehensive medical care, including the only Level II Trauma Center in north St. Louis County, a Level I Time Critical Diagnosis STEMI Center and the only Comprehensive Stroke Center in St. Louis County. We use some of the most advanced technology and procedures available in minimally invasive heart, spine, knee, hip and weight loss surgery. All our patient rooms are private, allowing you and your family to rest and heal in a quiet, soothing environment. Each and every day the compassionate employees and physicians at SSM Health DePaul Hospital bring hope and healing to St. Louis. We are looking for Food Service Management candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors;- work a flexible schedule that will include opening and closing schedules including every other weekend and;- perform some HR functions and direct supervision of up to 23 hourly employees.. The ideal candidate will have the following:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- experience with retail and patient services- previous experience working in a high volume, fast paced facility- strong management skills
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Sodexo is seeking a skilled and career-oriented Food Service Manager 2 to support a Unites States Marine Corps Mess Hall 100 / Wallace Creek / at Camp LeJeune located in North Carolina! This individual will oversee a team including Line Cooks, Utility, Supervisors, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must in this government mess hall environment. Support to FOH & BOH operations. The ideal candidate will have:- High-volume front of house experience- The ability to inspire a diverse staff- Emphasis on food presentation, quality, menu implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food service environment.- Ability to support culinary team utilizing systems such as TMC, UFS, FMS, SMG, DRIVE or similar systems for ordering, and inventory.- Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.
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Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager position available at Bethesda Hospital. Bethesda Hospital is part of the MHealth Fairview Health Care system and it is located one block behind the State Capitol in Saint Paul, Minnesota. The Food Service Manager is primarily responsible for cafeteria operations, and supports patient services, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the retail dining operations program, and work closely with the Clinical Nutrition Program as well as patient and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of retail dining and assist with patient dining. The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- 1-2 years of supervisor experience in a food service or retail establishment Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
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Sodexo Senior Living is seeking a Resource/Temporary Food Service Manager 2, to oversee the dining operations in a 500 resident, multi-service senior living community located in Wauwatosa, WI. The ideal candidate will be hands-on, have excellent interpersonal skills, enjoy working with Seniors and managing/developing a dining team. The best qualified candidate will possess excellent leadership and communication skills. The Food Service Manager will support the General Manager and will have oversight for six resident dining locations on campus. This role will focus on employee training, food service standards, resident engagement, food service delivery, cost controls and overall food planning for dining services. **This role may also support other local Sodexo Senior Dining accounts as needed. The ideal candidate: - has prior food service management experience in a Healthcare/Seniors or restaurant setting;- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
