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We are the Communities We Serve! This account is apart of the SodexoMagic Portfolio Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Food Operations Manager 2 for our Corporate Services account the Federal Reserve Bank In Boston MA!. The Federal Reserve Bank of Boston is a premier site, featuring a conference center and dining room over-looking the seaport district of Boston. Reporting to the General Manager, the Operations Manager will direct day to day operations for our Cafe, Coffee shop and Vending. The Food Operations Manager 2 will manage 5 employees, serving breakfast and lunch to our customers. The Food Ops Manager will be responsible for maintaining strong client relationships and assisting with account financials (cash management, employee payroll, daily reporting). This position will interact with customers daily, answering questions and using customer feedback to continuously improve our offerings. Excellent customer service and client relations skills are a must!!! The successful candidate will be highly organized, able to multi-task, innovative and be an effective leader who can motivate their staff. Knowledge of Sodexo systems - UFS, POS systems, Market Connection and SMG would be a plus. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
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Sodexo is seeking a Food Operations Manager for Portneuf Medical Center in Pocatello, ID. The Operations Manager works closely with General Manager to provide oversight to the overall food service operation with an emphasis on our Retail Food Services operation. The Operations Manager will be responsible for:- Oversight of day-to-day operations- Ordering and inventory management- Direct supervision of team, including hiring, on-boarding, training and development- All aspects of food production including leading and implementing company culinary programs, recipe compliance, food quality and adhering to food safety standards- Be the leader of our HACCP and Food Safety Program- Work closely with other department manager to ensure consistent messaging and processes are carried out for front-line team members The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Leisure is seeking an exceptional Operations Manager 2 to support our retail food operations at the famous Hollywood Bowl in Los Angeles, CA. The Operations Manager is a highly visible position that will be responsible for overseeing our concessions, high end markets & multiple portable point of sale kiosks. As the Ops Manager you will be responsible for daily contact with clients and customers while overseeing all concessions operations. The Operations Manager is responsible for scheduling, training and managing the staff to operate concessions, cash handling, and balancing end of shift reports. This position will be responsible for managing the restocking at the markets, concession stands and carts with proper counts and products, maintaining accurate inventories weekly, and proper cash handling for all events. Since the Hollywood Bowl is a seasonal venue, this Ops Manager may travel during non peak times November to March to support other Leisure destinations. Ideal candidate will possess the following competencies:- High volume College, University Sports & Leisure Concessions management experience- Strong financial skills and overall food service management experience at large venues- Demonstrated ability to provide leadership strength/depth to a diverse and talented hourly staff team;- Fiscal management experience, including inventory controls, food and labor cost controls; and/or- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented.***RELOCATION AVAILABLE*** There is one catch, you Must love Loud Music!Visit the Hollywood Bowl Website Here The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground.
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This traveling resources position for the state of Texas. This ideal candidate should have strong delegation and organization skills in foodservice. Candidate will be required to possibly visit multiple locations a month across Texas. Ideal candidate would be located in Houston Texas. Prior health-care experience preferred.
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Sodexo Leisure is seeking an experienced Operations Manager to lead our food and beverage team at the Ronald Reagan Presidential Library in Simi Valley,CA.This exclusive cultural destination hosts visitors to the exhibits as well as being a conference and event venue. Sodexo provides the retail & catering services at this premier venue. Key Responsibilities:- Focus on day-to-day operations of the full-service retail and high-end catering in a venue of $5M+ - Responsible for managing through managers of the Retail, Catering and Culinary departments, reporting to the General Manager As the Ideal Candidate, You have:- Prior experience leading F&B operations in a large cultural destination- Real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environmentRELOCATION ASSISTANCE IS PROVIDED!
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MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for an experienced leader that can assist a large patient service area as a Patient Ambassador in a great work enviroment. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who inspire passion and will:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Promote a customer/client centered culture that strives to exceed customer and client needsWe are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer/patient satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates.The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Drive - a self-starter relying upon themselves to "make it happen" as well as be part of a team- Knowledge of best practices in food safetyCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Operations Manager 2 for Oconee Memorial Hospital located in Seneca, SC. Located in the golden corner of South Carolina and eight miles from Clemson University and surrounded by mountains, lakes, and rivers - a perfect location for the outdoors enthusiast. This position will be responsible for all production and retail at a 169 bed hospital. Strong retail and production knowledge preferred, additional oversight of a Wellness retail with a groundbreaking stance of no fryers, Wellness at every station, and no sugary beverages. Join the Sodexo team where patients are the heart of what we do! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking?We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
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Sodexo's Universities segment is seeking a Food Operations Manager 2 for a potential sale at California State University Maritime located in Vallejo, CA. Located on a compact but scenic waterfront campus in Vallejo, California, California State University Maritime Academy (Cal Maritime) is a unique and specialized campus of the 23-campus California State University system. Serving 1000 students, we are one of only seven degree-granting maritime academies in the United States — and the only one on the West Coast. A key part of the campus experience is the annual training cruise aboard our 500-foot Training Ship Golden Bear. She serves as a floating classroom/laboratory where classroom concepts in marine transportation, engineering and technology are practiced and applied. School-sponsored, study-abroad trips provide those studying international business, logistics, maritime security and maritime policy with a first-hand exposure to those practices in locations around the world. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
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Sodexo is seeking a Food Operations Manager 2 in Glendale, CA. This position is supporting an acute hospital located in the foothills of Glendale/ Eagel Rock area. The hospital has 515 bed occupancy and serves as both an acute in patient and outpatient hopsital for the surrounding communities. The hospital services will consist of High end Retail services, Catering and Patient dining. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations in the ares of retail services and catering;- ability to be hands on in the kitchen;- ensure compliance with all regulatory guidelines- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a Food Operations Manager for SSM Health Good Samaritan, a 140 bed hospital located in Mt. Vernon, IL. Good Samaritan is located approximately 1 hour from St. Louis, MO. SSM Health is a Catholic, not-for-profit health care system with 11,000 providers and nearly 39,000 employees in four states, including Wisconsin, Oklahoma, Illinois, and Missouri. SSM Health is one of the largest employers in the cities it serves. This is a unique opportunity to drive results in patient satisfaction though the implementation of our At Your Request room service meal delivery service for patients and innovative retail programs such as our Mindful and Simply To Go programs. We are looking for Operation Manager candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- manage a team of 40 front-line staff;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
