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Sodexo is seeking an Executive Chef for SSM HealthSt Mary's Hospital in Richmond Heights, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Sodexo is seeking a Executive Chef 3 for Arkansas State University located in Jonesboro, Arkansas. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Executive Chef 3 to lead our extraordinary culinary program Washington University in St. Louis, MO! The Executive Chef is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. Our successful Executive Chef will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. They will build partnerships with the local vendors/community and create a versatile, diverse menus using the best ingredients!
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Inspire students through food. Lead with purpose. Champion sustainability. Sodexo's Campus Segment is seeking an Executive Chef 3 for Central Connecticut State University in New Britain, CT. This role offers a unique opportunity to shape the culinary experience on campus, from resident dining to high-profile catered events. We're looking for a dynamic culinary leader with strong campus or high-volume experience, a passion for mentoring teams, and a commitment to sustainable practices.
Sodexo is seeking a skilled Executive Chef 3 to lead an innovative, high-volume food service operation at a large headquarter campus for a Pharmaceutical Client in Plainsboro, New Jersey. Your expertise in managing large-scale food service will shine as you oversee the preparation, plating, and serving of breakfast, lunch, and dinner for employees, executives, and conference events. With a strong, hands-on approach to scratch cooking, you’ll provide exceptional dining experiences while leading your team with passion and precision. Join Sodexo, where your culinary leadership makes a daily impact, and you thrive in a role that values excellence, innovation, and dedication to service. Corporate Services Sodexo provides our corporate service partners with a diverse range of food...
Sodexo Senior Living is seeking an Executive Chef 3 for Williamsburg Landing, a beautiful upscale continuing care retirement community in Williamsburg, Virginia. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff. Will report to the General Manager and manage the culinary team, including two Executive Sous Chefs, 4 Sous Chefs, and 50 hourly employees. The typical schedule is from 9:00 AM to 6:30 PM, may vary with rotating weekend and holiday coverage.
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic...
Are you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 3 for Beckley Appalachian Regional Health (ARH) Hospital located in Beckley, West Virginia. The Executive Chef will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a Executive Chef - Pastry Chef for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the campus culinary/pastry program for the campus and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
