Job Listings

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking a Executive Chef 3 for UnityPoint Health - Iowa Methodist Medical Center located in Des Moines, IA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary...

Sodexo is honored to partner with Unity Point Health as together we pursue their Mission to Empower patients to achieve their best health. It is an exciting time to join Sodexo's Leadership team, and if you are energized by improving the lives of the people we serve, then it is a fantastic time to be part of this dynamic partnership. The Executive Chef 3 provides leadership for both their management and hourly teams to drive best practice through the preparation of meals for their patients and guests. This position works closely with Hospital leadership, the community, and the other hospital departments to create strategic plans for the food service departments that align with The Mission, Vision and Values of Unity Point Health. This individual is responsible for execution of our...

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Vanderbilt University Medical Center in Nashville, TN. This individual will provide culinary leadership including menu planning, program execution, staff management and training. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.

Craft Your Career Sodexo is seeking an experienced Executive Chef III to join our team at Vanderbilt University Medical Center in Nashville, TN. This 1000+ bed acute care hospital provides the highest level of medical and surgical care using the latest technologies and has been named the “most preferred healthcare provider” in the region!

Sodexo is seeking an Executive Chef 3 - Catering for Creighton University located in Omaha, Nebraska. This Executive Chef will manage the culinary catering program campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in Atlanta, Georgia. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an Executive Chef 4 to lead culinary operations at SUNY Oneonta, a mid-size, four-year public university known for its academic excellence and value. SUNY Oneonta serves approximately 6,500 students and is consistently ranked among the top regional public institutions. This position is part of Sodexo’s long-standing partnership with Oneonta Auxiliary Services (OAS), where we have proudly operated as a showcase account since 1999. As Executive Chef 4, you’ll drive innovation and excellence across residential dining, retail concepts, catering, and our on-campus bakery. You’ll lead a dedicated culinary team, ensure outstanding guest experiences, and uphold Sodexo’s high standards in food safety, quality, and client...

Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a leading 600-bed hospital in Baton Rouge, Louisiana. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff.Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including:- Patient dining services- Retail dining outlets- Catering and special eventsPrevious Executive Chef or senior culinary management experience in a healthcare setting required. This position is primarily Monday–Friday with rotating weekends. 

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC.  As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region. 

The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.  In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply...