Job Listings

 Location: Washington, DCAt The Good Eating Company, we believe food should be more than just fuel—it should be an experience worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. About the RoleAs an Executive Chef with Sodexo and The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role where you’ll champion fresh, local ingredients and lead the growth of our culinary program in partnership with our client.We are obsessed with scratch cooking, local products, and being best in class. We’re seeking a strong culinary leader with a proven commitment to innovation, teamwork,...

As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. In this role, you’ll oversee a skilled team of hourly employees, while driving excellence in high-volume food service operations.Your success will be driven by culinary creativity, strong business acumen, and a commitment to exceptional guest experiences. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations. You will lead daily culinary execution, menu innovation, quality standards, and client satisfaction in a fast-paced environment that values creativity,...

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY, a prestigious 4-year private institution. This role oversees culinary operations across four dining halls on campus and offers the opportunity to lead at one of the nation’s most respected universities. The Executive Chef will be a polished, energetic culinary professional responsible for delivering exceptional dining experiences while maintaining Sodexo’s highest culinary standards.  

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an experienced Executive Chef 3 for Fort Walton Beach Medical Center in Fort Walton Beach Florida. Fort Walton Beach Medical Center is a 267-bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle serving Okalossa county and surrounding communities.

Sodexo Live! supporting the new Chase Sapphire Lounge by The Club, is seeking a seasoned Executive Chef at Dallas Fort Worth International Airport (DFW).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.  

Sodexo Energy & Resource is seeking two Executive Director, Facilities Operations to oversee and expand our prominent Energy & Resource portfolio. The ideal candidate should have experience in both soft and hard services, with a particular focus on hard services to include, but no limited to HVAC, mechanical, electrical, and plumbing. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.     **The role can be based out of Denver or Greeley, Colorado or Salt Lake City, Utah and will support those locations in Colorado, a location in Salt Lake City, Utah...

Sodexo is seeking an Executive Director of Facilities Operations who will serve as the senior leader and primary account manager for a large, complex portfolio of sites, overseeing integrated facilities management across both hard and soft services. This role demands a seasoned executive with prior experience at the Executive Director level, and a proven ability to lead operations to deliver consistent, high-quality service. Leading a team of experienced Facilities Directors, this individual will drive operational excellence through self-performed services supported by subcontractors. The role requires strong financial acumen and deep experience managing large-scale budgets, along with expertise in contract management and performance optimization. The ideal candidate is a strategic...

Sodexo is #NowHiring our Executive Director Custodial Operations for a potential sale for a K-12 school system account on the western coast of southern Florida. Our successful candidate have K-12 experience, and will lead with professional polish to communicate with our C-Suite level clients, mentor and develop our large frontline hourly team and manage Strategic Planning & Continuous Improvement This role will be responsible for evaluating custodial operations for efficiency and effectiveness and implementing new technologies, assure teams are managing cleaning methods, and sustainability practices according to Sodexo standards. 

Let your passion for people and food drive your success.At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvy Executive Sous Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas.This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You’ll be the driving force behind daily innovation, quality, and service excellence. Why Join Us?- Be part of a global leader in food and facilities management- Lead a high-profile account with room to innovate and grow- Enjoy a collaborative, people-first culture- Competitive compensation and benefits

 Executive Sous Chef – The Good Eating Company San Jose, California About the RoleAs an Executive Sous Chef, you’ll be the heartbeat of the kitchen—hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch cooking, fresh ingredients, and best-in-class hospitality. We’re seeking a kitchen leader with a proven commitment to innovation, teamwork, and collaboration—someone who can inspire excellence and elevate workplace dining into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact.