Job Listings

SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. This chef will be responsible for all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Join a great team where students are at the heart of everything we do!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our team at SUNY Plattsburgh in beautiful Plattsburgh, NY. The Executive Chef will provide culinary leadership within a large, multi-venue campus dining program. This role oversees menu planning, program execution, and staff training while ensuring exceptional food quality, presentation, and safety. The Executive Chef will also work closely with internal and external clients to manage catering events from conception through execution, delivering outstanding experiences that enhance student life and campus engagement.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services is seeking an experienced Executive Chef to join our Air Force portfolio at our largest and busiest account at Goodfellow AFB in San Angelo, TX.  This fast paced unit hosts military training for all branches of service.  The executive chef will oversee two dining facilites under the direction of the general manager, with a team of 3 other managers, 6 supervisors, and 70 frontline sodexo employees.  There is also a subcontract employer for us with another manager, 6 supervisors and 65 employees.  Daily client...

Sodexo is seeking an Executive Chef 3 - Catering for Creighton University located in Omaha, Nebraska. This Executive Chef will manage the culinary catering program campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Executive Chef – North Indian Cuisine | The Good Eating Company at SodexoSan Jose, CA | Monday–Friday | 6:00 AM – 2:30 PM | No Nights or Weekends At The Good Eating Company, a division of Sodexo, we believe food is more than fuel—it’s an experience. In places where people work, we create culinary moments worth savoring. Our mission is to bring the food people love to the places they spend their days, and we’re looking for a culinary leader who shares our passion. We are seeking an Executive Chef specializing in Northern Indian cuisine to lead one of our signature cafés at a high-profile accounts in San Jose, California. This is a unique opportunity to showcase your mastery of Indian culinary traditions in a modern, upscale dining environment.

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an Executive Chef 4 to lead culinary operations at SUNY Oneonta, a mid-size, four-year public university known for its academic excellence and value. SUNY Oneonta serves approximately 6,500 students and is consistently ranked among the top regional public institutions. This position is part of Sodexo’s long-standing partnership with Oneonta Auxiliary Services (OAS), where we have proudly operated as a showcase account since 1999. As Executive Chef 4, you’ll drive innovation and excellence across residential dining, retail concepts, catering, and our on-campus bakery. You’ll lead a dedicated culinary team, ensure outstanding guest experiences, and uphold Sodexo’s high standards in food safety, quality, and client...

Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a leading 600-bed hospital in Baton Rouge, Louisiana. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff.Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including:- Patient dining services- Retail dining outlets- Catering and special eventsPrevious Executive Chef or senior culinary management experience in a healthcare setting required. This position is primarily Monday–Friday with rotating weekends. 

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC.  As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region. 

The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.  In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply...

Sodexo is seeking an experienced Executive Chef 4 to join our food services team at Phoenix Children’s Hospital in Phoenix, AZ. This is a high-volume, fast-paced account with a focus on delivering exceptional culinary experiences across a full-service Café, physicians lounge, and VIP catering. The ideal candidate will lead daily operations, drive team performance, and uphold Sodexo’s commitment to quality, safety, and customer satisfaction.