*Patients are at the heart of everything we do* Sodexo is seeking a dedicated and experienced Executive Chef 2 to join a healthcare account in the Philadelphia Metro/Northern Delaware region. This is an exciting opportunity for a talented culinary leader and collaborative teammate to play a key role in a fast-paced kitchen operation.
Lead the Future of Workplace DiningSodexo is seeking an Executive Chef 2 to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day kitchen operations, inspiring a talented team, and delivering a high-end program that redefines workplace dining. As the culinary heartbeat of the unit, you will bring the dining experience to life through contemporary menu engineering, sustainable sourcing, and flawless execution. Far from standard corporate food service, this account relies on cutting-edge food trends and rigorous operational standards. You will directly manage and mentor your kitchen team, drive culinary excellence, control food costs, and uphold the highest standards of food safety and sanitation.Why This Role MattersThis...
Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports. The EC3 will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Do you want high visibility, challenging opportunities, and a rewarding environment? Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center located in Augusta, Georgia. Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital provides patient meals, cafeteria services, clinical nutrition, and catering services. The Executive Chef will support Patient Services, Retail and Catering operations. The ideal candidate for this roll will have production and culinary. Learn more about Augusta University Medical Center at https://augustahealth.org The Executive Chef provide direct support up to 15-20 associates to help create enjoyable culinary experiences, exceeding culinary and service expectations while enhancing client...
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6–12 frontline associates and supervisors. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.
Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and client and guest engagement. This role also carries responsibility for a $1.2 million high-end catering department. We are seeking a food-forward culinary leader who is both innovative and operationally strong. With multiple retail concepts across campus, this individual will drive retail menu development, employee training and supervision, ordering, and inventory control. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and a proven ability to build and maintain strong...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Do you strive to create amazing culinary experiences? Sodexo's Campus Services is seeking an Executive Chef 3 for the SUNY Delhi Campus located in Delhi, NY. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing their team. Their focus will be on recipe execution, safety and sanitation. The best qualified Campus Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership ability. This position manages all aspects of back of the house operations; including...
