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As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. In this role, you’ll oversee a skilled team of hourly employees, while driving excellence in high-volume food service operations.Your success will be driven by culinary creativity, strong business acumen, and a commitment to exceptional guest experiences. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations. You will lead daily culinary execution, menu innovation, quality standards, and client satisfaction in a fast-paced environment that values creativity,...
Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY, a prestigious 4-year private institution. This role oversees culinary operations across four dining halls on campus and offers the opportunity to lead at one of the nation’s most respected universities. The Executive Chef will be a polished, energetic culinary professional responsible for delivering exceptional dining experiences while maintaining Sodexo’s highest culinary standards.
Sodexo Live! supporting Chase Sapphire Lounge by The Club, is seeking an Executive Chef at Harry Reid International Airport (LAS). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Sodexo is #NowHiring our Executive Director Custodial Operations for a potential sale for a K-12 school system account on the western coast of central Florida. Our successful candidate will lead with professional polish to communicate with our C-Suite level clients, mentor and develop our large frontline hourly team and manage Strategic Planning & Continuous Improvement This role will be responsible for evaluating custodial operations for efficiency and effectiveness and implementing new technologies, assure teams are managing cleaning methods, and sustainability practices according to Sodexo standards.
Let your passion for people and food drive your success.At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvy Executive Sous Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas.This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You’ll be the driving force behind daily innovation, quality, and service excellence. Why Join Us?- Be part of a global leader in food and facilities management- Lead a high-profile account with room to innovate and grow- Enjoy a collaborative, people-first culture- Competitive compensation and benefits
Executive Sous Chef – The Good Eating Company San Jose, California About the RoleAs an Executive Sous Chef, you’ll be the heartbeat of the kitchen—hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch cooking, fresh ingredients, and best-in-class hospitality. We’re seeking a kitchen leader with a proven commitment to innovation, teamwork, and collaboration—someone who can inspire excellence and elevate workplace dining into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact.
Executive Sous Chef – The Good Eating Company Ann Arbor, Michigan.About the RoleAs an Executive Sous Chef, you’ll be the heartbeat of the kitchen—hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch cooking, fresh ingredients, and best-in-class hospitality. We’re seeking a kitchen leader with a proven commitment to innovation, teamwork, and collaboration—someone who can inspire excellence and elevate workplace dining into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact.
We are the Communities we serve! This account is part of the SodexoMagic portfolio of business. Sodexo is seeking a Transport & Housekeeping Manager for Newark Beth Israel Medical Center, located in Newark, New Jersey. This is over a 600-bed acute care facility managing a team of 40 union staff. In this role you will be responsible for the Patient Transport Department, managing 2nd shift (2:30pm-11:30pm), with rotating weekends. This position will report to a GM on-site. Free parking! SodexoMagic is a joint Sodexo/ Magic Johnson venture. SodexoMagic promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMagic offers our...
Sodexo is seeking our Facilities Engineering Manager for our client partners at Emory and Henry College near Emory in VA. Our ideal candidate will have above-average technical aptitude, Professional Polish to communicate clearly with the C-Suite Level leadership on campus and a strong understanding of asset management and life of equipment and will have experience with long- and short-term capital planning. Sodexo manages the maintenance, custodial, and grounds including 6 buildings and common areas.
Sodexo is #NowHiring our Facilities Engineering Manager 1 for the Kent Denver School. This position will combine your proven leadership and Facilities Management, with hands-on technical expertise to enhance client programs including short- and long-range planning, preventative and corrective maintenance, and light construction and renovation projects. Expertise in Carpentry, Plumbing and low voltage electrical preferred.
