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Sodexo's Campus Dining segment has a new opportunity for an Executive Chef 3 to lead dining operations atSt. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 3 for SSM Health St Mary's Hospital in Richmond Heights, MO. The Executive Chef will manage culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Exciting Culinary Leadership Opportunity – Executive Chef 3 Central/Northern New Jersey | Sodexo Corporate Services Sodexo Corporate Services is seeking a passionate and innovative Executive Chef 3 to elevate the dining experience across several high‑profile corporate accounts in Northern New Jersey. If you’re a chef who thrives in a fast‑paced, creative environment and loves shaping memorable culinary moments, we want to meet you! Why Join Sodexo?At Sodexo, you’ll have access to:- A supportive, people-first culture- Opportunities for professional growth and advancement- A chance to influence culinary programs for prominent, visible corporate clients- Competitive compensation and comprehensive benefits
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This culinary leader should be willing to cook alongside their team. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking an Executive Chef 3 for Waco Independent School District located in Waco, TX. Waco ISD is a long term client and premier school district with 24 schools and approximately 15,000 students. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across Waco ISD. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.
A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 3-Patient Services to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across three units - retail, catering, and patient services. Proven hands-on experience overseeing patient culinary production in a hospital or healthcare setting is required. Why Sodexo? At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes...
Grow your career and lead a team that shares your passion for making a difference! Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan. This Area Executive Chef will oversee culinary operations across multiple accounts, driving innovation, consistency, and excellence in patient dining, retail, and catering. This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational and financial success. Travel Requirement:This position involves regular regional travel to multiple sites and locations across Eastern and Northern Michigan. Candidates should be prepared to spend time on the road visiting different facilities, ensuring consistent support and collaboration across the region....
Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an experienced Executive Chef 3 for Fort Walton Beach Medical Center in Fort Walton Beach Florida. Fort Walton Beach Medical Center is a 267-bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle serving Okalossa county and surrounding communities.
Sign-on bonus + leadership role at Our Lady of the Lake Regional Medical Center — relocation candidates' welcome! Sodexo at Our Lady of the Lake Regional Medical Center is seeking an experienced Executive Chef 4 to join our leadership team, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, high-volume healthcare environment. This opportunity is ideal for a seasoned healthcare culinary leader looking to make a meaningful impact while leading a dedicated team and driving operational excellence across patient, retail, and catering services. Why this role stands out:- Sign-on bonus available for qualified external candidates- Opportunity to lead a large-scale healthcare culinary...
Sodexo Seniors is seeking a talented Executive Chef 4 for our prestigious account, Lakeside Waterman Village Retirement Community in Mount Dora, FL. This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle. As the Executive Chef, you will be responsible for developing a nutritious and creative menu with a high degree of quality and presentation. A strong culinary and catering background from an upscale senior living, fine dining or country club setting is preferred.
