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Search Results Page 34 of 47

Job Locations US-TX-AUSTIN
Sodexo is seeking a Patient Experience Manager for St. David's South located in Austin, TX. St David's South Austin is a large urban hospital serving a diverse community, and is part of the larger St David's system. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
87972
Category
General Management
Job Locations US-NC-GREENSBORO
Use your best in class skills to make a real impact on patient healing. Sodexo is seeking a Patient Experience Manager for healthcare at Moses Cone in Greensboro, NC.  This role will have a focus over the Moses Cone system initially with growth in this role to cover a broader scope over the whole system.  The hours will primarily be Day Shift, varying between morning and afternoon depending on the needs of the business.  The Patient Experience Manager will cover both the food and environmental services side of the account in tracking patient engagement and analyzing the information. Overall, will need to analytically look at our patient experience data and measure and project score changes based on the implementation of certain interventions.  This is preferred and should be willing to learn. This position supports this progressive organization by providing leadership for our team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings. Prior healthcare or hospitality experience is ideal, as this role requires a self starter who is results driven and exhibits strong customer service skills.  Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will:  - be responsible for driving client and patient satisfaction scores;- provide a safe environment for patients, visitors and staff; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- can multi-task and set priorities;- are proficient with computers and other technology Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
560000
Category
General Management
Job Locations US-NY-NEW YORK
Lenox Hill Hospital in NYC looking for  a patient services manager 2 in New York, NY. This Regional Operations Support position and the position will last up to 18 months. The candidate should have, experience with unit financial, payroll, scheduling of employees and administrative skills patient rounding, hands-on operations experience as an opening and or closing supervisor in a food service environment,  The ideal candidate will be well organized, able to delegate tasks and follow up with assignments to the staff, strong management and leadership skills and the ability to manage and develop a team of approximately 15-20 union front-line staff. Hours for the position are Monday through Friday as the open/closing manager with every other weekend as needed. Will work with other PSM's in the department on rotating schedule.  Job Responsibilities:- Have healthcare management experience.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding- Identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, customer service and HR Functions- Ensuring and driving efforts for Gold Check Standards & HACCP guide lines- Creating a positive environment and successfully motivating and managing a team of 130 union hourly associates, but will oversee 15-20 staff members. - Working with the culinary team staff to address any customer complaints or issues relative to food items Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
190382
Job Locations US-CA-LA MESA
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction. Sodexo is seeking a Patient Services Manager for Sharp Grossmont Hospital located in La Mesa, CA.  Sharp Grossmont is a nationally recognized hospital in San DIego county, known for providing The Sharp Experience.  The Patient Services Manager will manage a tray line program EFY(Expressly For You) and help us exceed patient satisfaction. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.-  Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.- experience managing a union workforce- Must be a Registered Dietitian or eligible to obtain a Registered Dietitian Certification  Learn more about Sharp Grossmont at Sharp.com/grossmont  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
88337
Category
Food Service
Job Locations US-NH-DOVER
 Do you have a passion for helping people?  Is attention to detail the hallmark of your success? Join a team where you can make a difference. Sodexo is seeking a Patient Services Manager 1 for Wentworth-Douglass Hospital located in Dover, NH.  The successful candidate will: - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy; and- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- good management and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets; and/or- experience with oversight of diet offices;   Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
535252
Category
Food Service
Job Locations US-WY-CHEYENNE
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Patient Services Manager for Cheyenne Regional Medical Center located in Cheyenne, WY. CRMC offers a comprehensive line of healthcare services with 222 licensed beds and 2,000 + employees. This hospital setting is in the capital of Wyoming and the ideal smaller town setting near big city amenities.As a Patient Services Manager, you will have oversight of a well established and successful At Your Request® Room Service at Cheyenne Regional Medical Center (CRMC). We pride ourselves in being a cohesive and experienced Food & Nutrition Services Leadership team. We are looking for a candidate who fits well with our culture and who will continue to advance our patient meal service in collaboration with our team. This candidate will help lead the Patient Services team of FNS and manage approximately 25 employees. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.- CDM(Certified Dietary Manager), Registered Dietetic Technician, or Registered Dietitian with specialty interest in food service management preferred but not required.Learn more about Cheyenne Regional Medical Center at CRMC. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
590610
Category
Food Service
Job Locations US-CA-LOS ANGELES
Sodexo is seeking a Patient Services Manager 2 for Keck USC Medical Center located in Los Angeles, CA. Keck is a modern facility that offers some of the most sophisticated technology available. Among the hospital’s advanced services are neurointerventional radiology, cardiac catheterization and interventional cardiology.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Patient Services Manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- perform menu writing and analysis;- interact with patients and the nursing staff;- handle large projects and balance daily operations- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience with Healthtouch or similar nutrition software - Experience with regulatory and compliance within food services- Strong management skills, preferably in health care - At least 2-3 year's experience as a Patient Services Manager or similar role- Must be a Registered Dietitian   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.   Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter 
System ID
87022
Category
Food Service
Job Locations US-NC-GREENSBORO
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have TWO exceptional career opportunities for Patient Services Manager 2 to join our team at Moses Cone Memorial Hospital in Greensboro, NC. The Moses H. Cone Memorial Hospital, also known as Moses Cone Hospital, is a 617-bed tertiary care facility located in Greensboro, North Carolina. The hospital opened in 1953 on North Elm Street as a 310-bed community hospital. Moses Cone Hospital is the central facility of Cone Health, a network of medical care facilities serving Guilford County, North Carolina and surrounding areas. As of 2019, its president is Preston Hammock. Cone has an emergency department recognized as a Level II trauma center, which as of 2005–2007, served approximately 65,000 arrivals per year The successful candidates will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
87603
Category
Food Service
Job Locations US-FL-BRADENTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Patient Services Manager 2 for Manatee Memorial Hospital located in Bradenton, FL. Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 65 years. Part of the Manatee Healthcare System, the hospital has earned The Joint Commission’s Gold Seal of Approval.  The 319-bed hospital with over 550 physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment.  The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Manatee Memorial Hospital at https://www.manateememorial.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
88016
Category
Food Service
Job Locations US-FL-NAPLES
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Patient Services Manager 2 for Naples Baker Hospital located in Naples FL. NCH Baker Hospital Downtown and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Naples Baker Hospital at https://www.nchmd.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
88111
Category
Food Service