Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations for a busy healthcare account in the New York City region. This role will provide culinary leadership across patient dining and retail food service operations while ensuring the highest standards of food quality, safety, and service. The Executive Chef 3 will report directly to the Client Executive and play a key role in driving culinary excellence, operational performance, and patient satisfaction. This leader will oversee kitchen operations, support patient feeding programs, and ensure strict compliance with food safety standards. This position is ideal for ahands-on culinary leader who thrives in a high-volume, unionized healthcare environment and is passionate about developing teams and delivering...
Sodexo is seeking an Executive Campus Chef 3 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
**Craft Your Career** Sodexo is seeking a talented and innovative Executive Chef 3 at Howard University Hospital to lead our culinary team in delivering exceptional dining experience. With over 130 beds, Howard University's Hospitals 145-year history of providing the finest primary, secondary and tertiary health care services, Howard University Hospital has become one of the most comprehensive health care facilities in the Washington, D.C. metropolitan area and designated a DC Level 1 Trauma Center.
Are you looking for high visibility, challenging opportunities, and a rewarding environment?Sodexo is seeking an Executive Chef 3 to lead culinary excellence at Stanford Health Care. In this highly influential role, you will create exceptional dining and catering experiences, elevate culinary innovation, and drive high‑end catering across the Stanford Health Care Medical Center. If you are an Executive Chef with a passion for creativity, fresh ideas, and innovation—we want to meet you. Apply now!
Lead Culinary Excellence in Healthcare – Executive Chef Opportunity at Bridgeport Hospital Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at Bridgeport Hospital, a 300+ bed acute care facility with a strong commitment to patient care and hospitality. This highly visible leadership role oversees culinary production for patient bedside dining and retail food services, ensuring exceptional quality, safety, and operational excellence across all dining programs. Bridgeport Hospital features a patient bedside dining program along with multiple retail outlets including a main cafeteria, lobby café, and Micro Market. The Executive Chef 3 will report directly to the Area General Manager and will lead and develop a team of 15–20 culinary...
Location: Boston, MA Corporate Culinary Leadership | Chef‑Driven DiningSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. About the RoleThe Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture...
Inspire students through food while teaching what’s possible with sustainable resources. Sodexo Campus Segment is seeking an experienced Executive Chef 3 to lead the culinary program in Boston, MA. This role offers the opportunity to shape campus dining through innovation, sustainability, and exceptional hospitality. As the Executive Chef 3, you will oversee all culinary operations for a medium-sized unit, including menu planning, program execution, staff development, and delivery of high-quality culinary experiences across campus. You’ll work closely with both internal and external clients while managing the full catering process—from initial concept to flawless execution. In this role, you will drive culinary excellence, ensure operational efficiency, and foster a positive,...
Sodexo At School is looking for an Executive Chef3 to join our team in Oklahoma. Based out of Putnam City School District, this Executive Chef 3 is the Senior Culinary leader who supports 20-25 Executive Chefs across 4 states. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. *50% travel is anticipated with this role
Sodexo's Campus Dining segment has a new opportunity for an Executive Chef 3 to lead dining operations atSt. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
