Sodexo Corporate ServicesClient: American Financial Group – Cincinnati, OHThe Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group. This role oversees all culinary operations, including menu development, production, catering execution, food quality, safety, and team leadership. The Executive Chef 3 serves as a key client‑facing partner, ensuring Sodexo’s standards of excellence align with the expectations of a sophisticated corporate environment.
Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.
Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Sodexo Magic account in Foster City, CA. In this role, you’ll oversee a skilled team of 15+ employees, driving excellence in high-volume cafe operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! SodexoMagic SodexoMagic is the joint venture partnership between NBA...
Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs. If you love leading with purpose and elevating both people and food, this is an opportunity to make a lasting difference.
**Bringing the WOW factor is your superpower** Sodexo is seeking a creative and innovative Executive Chef 3 for NCH Baker Hospital in Naples, FL. The NCH Baker Hospital Downtown, part of the NCH Healthcare System in Naples, Florida, is a 391-bed tertiary hospital. It is part of a larger, two-hospital system with a total of 713 to 716 beds combined with the NCH North Naples Hospital campus. The campus recently enhanced its critical care capabilities with a 22-bed adult ICU.
Sodexo is seeking a highly skilled and creative Executive Chef of Client Services to join our culinary leadership team within the University Hospitals Health System located in Cleveland, OH. This role is ideal for a chef who thrives in a fast-paced, high-volume environment while delivering elevated, restaurant-quality cuisine for executive events, special functions, and patient-focused experiences. *Must be able to use personal vehicle to travel and transport catering events for offsite functions* A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services....
Sodexo is seeking an Executive Chef 3 for a 600 bed, two hospital acute care system located in Trenton and Hopewell Township, NJ. In this lead culinary role, you will direct and participate in all of the food production operations for their full-service Cafe, Catering and Patient Meal Services utilizing the speciality meal program "At Your Request". Responsibilities will include: menu planning, hands-on food prep, food & labor costing, inventory/purchasing, training, scheduling and supervision of 50 union and non-union hourly associates.
Do you want high visibility, challenging opportunities, and a rewarding environment? Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center located in Augusta, Georgia. Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital provides patient meals, cafeteria services, clinical nutrition, and catering services. The Executive Chef will support Patient Services, Retail and Catering operations. The ideal candidate for this roll will have production and culinary. Learn more about Augusta University Medical Center at https://augustahealth.org The Executive Chef provide direct support up to 15-20 associates to help create enjoyable culinary experiences, exceeding culinary and service expectations while enhancing client...
Sodexo is seeking a passionate leader for an Executive Chef at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus with Penn State Health Children’s Hospital, Penn State Cancer Institute and Penn State College of Medicine.
