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Search Results Page 34 of 91

Job Locations US-LA-PINEVILLE
Sodexo is seeking an Executive Chef 2 at Louisiana Christian University in Pineville, LA.  Pineville, Louisiana, is minutes away from Alexandria and located 4 hours from New Orleans, Dallas, and Houston.  This growing private university has over 500 students living on campus.  In addition to our residential dining facilities, Sodexo operates a Starbucks We Proudly Brew and other retail operations in the Student Union, along with catering for the campus community.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
886836
Category
Culinary
Job Locations US-FL-SATSUMA
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at CSX Conference Center in Satsuma FL!.  This conference center hosts groups of up to 50 people, we have 22 sleeping rooms, we serve Breakfast, Lunch, Dinner, late night snack and bar food.   The Executive Chef 2 will be the leading culinarian for the conference center. Duties will include but not limited to:- Menu planning with group host- ordering and inventory- hands on with the team about 90% of the time- leading and developing a team of 30 hourly employees.- client and guest interactionIdeal candidate will have excellent communication skills, attention to detail, and able to work flexible schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
886919
Category
Culinary
Job Locations US-NJ-HOBOKEN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 2 for Hoboken University Medical Center located in Hoboken, NewJersey. Hoboken University Hospital is a 250 bed Acute care hospital that seeks to provide quality care for the community that it serves. The Executive Chef  provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry 
System ID
886998
Category
Culinary
Job Locations US-WA-TACOMA
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Executive Chef 2 to join our team at Franke Tobey Jones in Tacoma, WA. Franke Tobey Jones is a vibrant, inclusive, caring, not-for-profit senior living community in Tacoma, Washington. We offer everything from senior independent living,memory care, skilled nursing care, and assisted living. We strive to promote the enjoyment of living life in our uniquely elegant senior community with a variety of housing options for seniors, top of the line facilities and unmatched services in Tacoma, WA. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.   Great quality of life, excellent benefits available day one, 401K with match available on your first check, 3 weeks paid vacation, and more!  Base salary can go $85,000+ for the right candidate. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and manage kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;- demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
887061
Category
Culinary
Job Locations US-MI-BATTLE CREEK
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture in which SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities  Sodexo Corporate Services is seeking an experienced Executive Chef 2 to lead the culinary program in a multi-faceted operation with our client in the Battle Creek, Michigan! The Executive Chef  will oversee menu development, execution, and hourly culinary staff. This position requires a focus on excellent customer experience.  This site will be at a Client Corporate Headquarters and will have high client visibility and be the single point of contact for a portfolio of accounts. This client facing position will need to have the ability to drive results through others while managing a portfolio of different size accounts. The right candidate will need to drive financial results while also ensuring a consistent culinary vision. This individual will oversee a multi-concept retail cafe and catering for our client's corporate office. This manager will have total unit operating responsibilities including the supervision of hourly staff which include around 12-15 Sodexo non-union frontline employees. This Chef will oversee around 3 million in annual managed volume for this exciting new piece of business. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. This is a High Profile position with direct contact with clients and patrons. High end catering experience mandatory with strong organizational skills a must.  The successful candidate will: •be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a high-end personal chef• have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
887069
Category
Culinary
Job Locations US-OH-CLEVELAND
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Healthcare has a fantastic opportunity for a highly passionate and experienced Executive Chef 2–at University Hospitals Cleveland Medical Center located in Cleveland, Ohio. Among the nation’s leading academic medical centers, UH Cleveland Medical Center has more than 1,000 registered beds and is located in the heart of Cleveland’s University Circle on a beautiful 35-acre campus. The Executive Chef  provide direct support toassociates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry 
System ID
887134
Category
Culinary
Job Locations US-AZ-Southern Arizona
**SIGNING BONUS**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working 7:00-4:00 Monday-Friday. Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 2 to lead child nutrition accounts in Southern Arizona.The selected candidate will provide operational over-site to ‚Äčthese schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. Our Executive Chef will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual, bi-lingual person that is able to create culinary promotions to further increase student meal purchases. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. A valid driver's license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: K-12, chef, executive chef, child nutrition, Arizona, culinary
System ID
887213
Category
Culinary
Job Locations US-OR-MCMINNVILLE
Use your culinary skills now as Executive Chef at Linfield College! Sodexo has an exciting career opportunity for an Executive Chef 2 at longstanding university dining account at Linfield College in McMinnville, OR – just an hour from Portland. Sodexo Dining at Linfield serves 1300 students through our Resident Dining, several Food Retail Concepts, and active Catering!  Linfield College is a private undergraduate Institute in a beautiful setting right outside Portland, hosting an excellent sports program and home of International Pinot Noir Festival. RELOCATION assistance is available for this opportunity! Are you the experienced culinary leader we’re seeking? The Executive Chef will manage a large kitchen, manage food ordering/inventory using our Food Management Systems, We deliver the WOW Factor with presentation in the front of the house and late-night options for our guests! The successful candidate has excellent customer service skills and computer savvy to manage our DRIVE Software, food ordering and accurate cash management.  Is this opportunity right for you? The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsWe are looking for candidates who will:- Manage the daily food production including production planning and control- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (DRIVE) is preferredAre you an experienced executive chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. In Campus dining, you will enjoy added benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry! Sound like the culinary opportunity you have been looking for?  APPLY TODAY!  For more information about Linfield College, visit: https://www.linfield.edu/about/ Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.   
System ID
887249
Category
Culinary
Job Locations US-NJ-VOORHEES
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for one of our prestigious client, Lions Gate Retirement Community, in Voorhees, NJ.  We are seeking a highly motivated, and experienced Executive Chef or Kitchen Manager that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!  No late nights, limited weekends, 3 weeks paid vacation to start, 401k, great benefits, and more!  Base salary can go to $90,000 for the right candidate. Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- a strong, proven background in Kosher ingredients and preparation.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard. 
System ID
887397
Category
Culinary
Job Locations US-TX-WALLER
Sodexo Corporate Services is looking for an CommissaryExecutive Chef 2 to join our team at Daikin Waller TX.  The food operation consists of cafes, micro-markets and catering operations.  The Commissary Executive Chef 2 will be responsible for producing, hot, cold and pre-packaged food items that are delivered to main and satellite cafes in the building.  Other duties include but not limited to:- will manage a team of 10 hourly employees- hands on about 85% of time- will assist with catering operations when needed- safety and sanitation of kitchen- inventory- ordering- maintaining food and labor cost*Please note that Daikin is a 24/ manufacturing operations.  Ideal candidate will be work a 5day on and 2 day off schedule which include Saturday and Sunday.  Will work a 5am to 1pm schedule.   Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
887543
Category
Culinary