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Search Results Page 34 of 96

Job Locations US-SC-SUMMERVILLE
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef 3 for the Dorchester 2 School District located in Summerville, SC. With 25 schools and approximately 26,000 students, this is a premiere school system in the Charleston area. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary standards, training and food quality across the district. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; - have working knowledge of automated food inventory, ordering, production and management systems; and- assist with the oversight of day-to-day operationsIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about the client: https://www.ddtwo.org/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727875
Category
Culinary
Job Locations US-CO-GOLDEN
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo has an opportunity for an Executive Chef 3 at the Colorado School of Mines in Golden, CO. The targeted salary range is: $75,000 to $85,000, plus extensive benefits and Relocation Assistance is available for candidates residing more than 90 miles from the unit!! Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software are critical to success in the role. The School of Mines is a prestigious engineering college in the Foothills of the Rockies. Sodexo features its premiere resident dining "Restaurant Collection" at Mines Market with 8 individual dining platforms and live-action cooking stations where you will connect with our customers! Reporting to the General Manager, the Executive Chef 3 oversees a salaried Production Manager and up to 65 hourly employees.  Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day and managing extensive, high-profile catering? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   The ideal candidate will have the following preferred qualifications and experience:- 3+ years of experience in a culinary leadership role required (campus setting preferred)- Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box- Strong leadership abilities- High volume experience- Strong computer skills We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have the ability and willingness to develop and train frontline employees- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityClick to learn more about Colorado School of Mines at Colorado School of Mines Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730389
Category
Culinary
Job Locations US-MA-Boston
Do you strive to create amazing culinary experiences? Sodexo is seeking an experienced Campus Executive Chef (resource) for University segemnt in Metro Boston area.  The successful Campus Executive Chef candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. High client interaction. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! This is a Resource position, this is a temporary assignment lasting approximately six months. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
730787
Category
Culinary
Job Locations US-WV-MORGANTOWN
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an experienced Executive Chef 3 for West Virginia University located in Morgantown, WV. The Executive Chef will work along additional Chefs to oversee culinary operations for the 2nd largest dining hall on campus producing ~13,000 meals per week while developing creative and on-trend menus, investing in the growth of the staff, prioritizing customer service, bringing innovation to the program and leading all aspects of food cost management. This role will also support all catering operations. This location feeds VIP clients, students, faculty members, and is located in the highest traffic building on campus. This position will be a part of a growing leadership team focused on great food and great service.  Experience running a clean, organized, and safe kitchen is a must, as well as, flexibility to work with other managers across campus.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about West Virginia University at https://www.wvu.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730953
Category
Culinary
Job Locations US-NJ-Teaneck
*RELOCATION ASSISTANCE AVAILABLE* Work in an environment that appreciates your sense of ownership, mentorship and teamwork.   Sodexo Universities is seeking an experienced Campus Executive Chef for an account located in Teaneck, NJ. The Campus Executive Chef will oversee all things culinary within resident dining, retail and catering which may be on & off-site. This role will include developing creative and on-trend menus, investing in the growth of the staff, prioritizing customer service, bringing innovation to the program and leading all aspects of food cost and food waste management. The ideal candidate will have at least 3-5 years of experience within Universities in the food service contract industry.The successful candidate will: - have experience in high-volume catering on and off-site; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.   Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731102
Category
Culinary
Job Locations US-WA-SEATTLE
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is hiring an Executive Chef 3 at the Seattle Pacific University in Seattle, WA. Enjoy Holidays and campus Breaks OFF! Relocation Assistance is available for candidates who live more than 90 miles from the unit!  Our successful candidate will have proven culinary leadership experience, excellent customer service and proven employee retention, financial acumen and computer skills. Knowledge of creative vegan and vegetarian dining, culinary innovation and the ability to execute high-profile trends using local, fresh, colorful and flavorful options for students strongly preferred. This is an excellent culinary opportunity in the beautiful Pacific Northwest. Demonstrated history of consistently exceptional customer satisfaction reviews preferred. Three years of Executive Chef level Management Experience Required. The successful candidate will: - Have Two years Executive Chef level Management Experience, Required*- Have University or campus Executive Chef experience Preferred- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - Three years Executive Chef level Management Experience, Required*- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits  Learn more about Seattle Pacific University HERE Click here to read about Sodexo’s Actions to Mitigate Impacts of Coronavirus  Our kitchens have always been focused on sanitation and safety. We have creased our dedication to sanitation protocols to protect our students, community and team members.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731170
Category
Culinary
Job Locations US-NE-OMAHA
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo has an opportunity for an Executive Chef 3 at Creighton UniversityCompetitive salary plus extensive benefits and Relocation Assistance is available for candidates residing more than 90 miles from the unit!! Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software are critical to success in the role. Reporting to the General Manager, the Executive Chef 3 will provide innovation for two Resident Dining Halls, Athlete Table Menus and engage and develop frontline hourly staff professional skills. Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day and managing extensive, high-profile catering? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   The ideal candidate will have the following preferred qualifications and experience:- 3+ years of experience in a culinary leadership role required (campus setting preferred)- Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box- Strong leadership abilities- High volume experience- Strong computer skills We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have the ability and willingness to develop and train frontline employees- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community Click here for more information about Creighton UniversityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Creighton University  Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731709
Category
Culinary
Job Locations US-CO-GREELEY
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo has an opportunity for an Executive Chef 3 at the University of Northern Colorado. Targeted salary $60,000 - $75,000 plus extensive benefits and Relocation Assistance is available for candidates residing more than 90 miles from the unit! Our successful candidate will oversee 2 resident dining halls, and 6 retail locations along with concessions, vending, and catering.   Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software are critical to success in the role. Reporting to the General Manager, the Executive Chef 3 will provide innovation and creativity in menu planning and engage and develop frontline hourly staff professional skills. Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   The ideal candidate will have the following preferred qualifications and experience:- 3+ years of experience in a culinary leadership role required (campus setting preferred)- Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box- Strong leadership abilities- High volume experience- Strong computer skills We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have the ability and willingness to develop and train frontline employees- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityClick here for more information about the University of Northern Colorado Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731855
Category
Culinary
Job Locations US-CA-LOS ANGELES
Sodexo is seeking an Artisan Executive Chef 3 for a potential new sale in the El Segundo area of California.      We will deliver a wide range of services from retail, catering The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.  Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service - A valid driver's license is required for this position. The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards - Strong mentoring and training skills.Working for Sodexo:  Are you ready to start your Sodexo career?  Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee  
System ID
714668
Category
Culinary
Job Locations US-ID-Meridian
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is hiring for an Executive Chef 4 for a large university in Idaho. *RELOCATION for candidates who live more than 90 miles from the unit! Enjoy Major Holidays and campus breaks OFF! Focus on Sustainability and Local Sourcing are paramount to the success of this operation on a beautiful campus. This position will lead, train, motivate our teams, with a strong passion for food and students. Our successful candidate will manage food production systems for resident dining, serving thousands of healthy meals per day and managing extensive, high-profile catering. The passion to present high-quality, innovative options while managing food cost within budget is a must. Food safety, successful COVID Response, sanitation and local sourcing are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   Extensive benefits including: medical, dental, vision, short and long term disability, hospital indemnity, critical illness and more insurances, also, we have own credit unions for great rates and financial planning! Generous Time Off policy, MATCHING 401K Savings Plan, tuition reimbursement, and a host of discounts along with professional support to our employees.  The successful candidate will: - Have 5 years High-Level Executive Chef Management Experience- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725507
Category
Culinary