Job Listings

Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you!Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at one of our accounts in Sterling VA.  The food operation is made up of 1 café that serves Breakfast and Lunch, 3 Micro-Markets with a 4th one coming, and catering operation.  The Food Operation Manager 1 will be the number 2 on site reporting to the General Manager.  Duties will include but not limited to:- Oversee the day-to-day operation of the Café.- Ensuring smooth meal services- Managing a team of 8 hourly employees- Ordering- Inventory- Safety Audits- Assisting the GM with postproduction- Assist with catering - Manage the cleaning schedulesThis position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   Sodexo is seeking a Food Operations Manager 1 to support our dining services atMeth-Wick Community located in Cedar Rapids, Iowa.  Meth-Wick is a longstanding Sodexo partner with over 30 years of service. This beautiful retirement community is a rare jewel in the midst of Cedar Rapids offering Independent and Assisted Living, Memory Care, and Health Care Services. This position will support the food service operations for the healthcare residents.  The successful candidate will: - motivate, coach, mentor and develop frontline (hourly-paid), staff;- provide stellar customer service;- ensure company food and physical safety programs and standards are followed;- manage the dining room operations for skilled care residents. Is this opportunity right for you? We are looking for candidates who have:- food production experience in either a senior living or healthcare setting; - a certified dietary manager (CDM) certificate or the willingness to obtain within 1st year of employment;- hands on skills with inventory management and ordering; - strong leadership skills with the ability to train and develop employees;- working knowledge of HACCP protocols for regulatory compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more about Meth-Wick Community Sodexo offers a full array of benefits that start on your 1st day!  Benefits include:  generous  paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. 

Success is yours when you collaborate and work hard in our team-based culture. RELOCATION ASSISTANCE AVAILABLE!  Sodexo is seeking a Food Operations Manager for Saint Michael's College in Colchester, Vermont.  The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Ideal candidate will have previous retail management experience and excellent client communication skills.  This role is heavily focused on service, training, client relations, financial, safety, union management and human resources .  The best qualified candidate will experience with the following:- College/University Retail- Training and leading a large management staff (union experience a plus)- Purchasing, food/labor costs and managing budgets- Food and physical safety programs- Service standards and customer satisfaction- Human resources standards for managing and developing a thriving team Careers in Campus:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is currently seeking a Food Operations Manager 1 to join our team at Mess Hall 8052 at Bogue Auxiliary Landing Field, North Carolina. The Food Operations Manager provides overall supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company and the USMC contract we manage. Mess Hall 8052 is comprised of a Two (2) salaried management team which includes One (1) Food Service Manager 2 and One (1) Food Operations Manager. and an hourly staff consisting of three (3) team members.   Our team strives to provide healthy, balanced meals with variety and excitement - providing them a memorable menu experience combined with compassion and comfort while they are away from family and friends. If you have the passion, skills and desire to work with the very best…IT WOULD BE AN HONOR TO HAVE YOU JOIN OUR TEAM! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo.  Sodexo Campus Dining is seeking a hands-on Food Operations Manager 1 to join our dining services team at Paul Smith's College which is located in Paul Smiths, NY.  Paul Smith's College is a smaller dining services account with approximately 500 student boarders, with offerings that include: Resident Dining, Retail, Conferencing & Catering Services.   Reporting to the General Manager, the Food Operations Manager will assist in the oversight of a dedicated and talented team of employees within the dining operation.  This position will lead the management food team with a strong focus on service, standards, training, systems, programs and client excellence.  We are seeking a well-rounded food operations manager with experience that includes front and back of the house food operations, as well as catering services. The successful candidate will:- have oversight of day-to-day front of house operations (multiple dining rooms, catering and a bistro);- have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- catering knowledge with proven experience delivering upscale events with great visual appeal;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience.Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.

Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction. Sodexo is seeking a Food Operations Manager 1 (Patient Services) for Winchester Hospital located in Winchester, MA.  In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of hourly employees.  The overall operating hours at this location are 6:30 a.m. - 8:00 p.m., so the candidate must have flexibility within that timeframe.  The weekly schedule in this role will include 1-2 closing shifts and rotational weekend and holiday coverage. Winchester Hospital is a leading provider of compassionate healthcare services in the northwest suburban Boston area. It is a 229 bed nonprofit, independent community hospital, offering an extensive range of both inpatient and outpatient services.   The successful candidate will:- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracy- deliver high quality food services which may include retail, patient meal management, and catering- coordinate all required tasks, and managing scheduling through frontline staff- ensure compliance with HACCP, regulatory and Sodexo standardsIs this opportunity right for you? We are looking for candidates who: -  have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience would be a plus- are experienced in either a retail food operations and/or healthcare setting- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Learn more about Winchester Hospital here:  https://winchesterhospital.org/about Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a Food Operations Manager 1, for Citizens Care located in Frederick, Maryland.  Citizens Care is a skilled care and rehab center and an assisted living community serving approximately 225 residents.  This is an excellent opportunity to grow your career and provide excellent service to our residents. Candidates should be passionate and enjoy client and resident interaction.  This Food Operations Manager will oversee FOH and BOH dining operations.  Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for resident dining;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowledge of special dietary needs;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Lear more about: Citizens Care Frederick  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. *Monday-Friday, day shift!* Sodexo is seeking a Food Operations Manager to help operate a school district located in Lafayette, California. The Food Operations Manager provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.- Experience in USDA, National School Lunch Program and K12 is highly preferred. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is currently seeking a Food Operations Manager 1 to lead our team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Operations Manager will assist in directing all food service operations, including, training, team building, scheduling and purchasing at this highly structured, high profile account.  The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. The successful candidate will:- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;- manage patient and retail operations- deliver high quality food service;- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes; - develop and maintain client and customer relationships;- develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;- create a positive and safe environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - Ensures Sodexo and Army performance expectations are met;- Ensures compliance TB Med 530 Tri Service Food Code;- have 3-5 years of Healthcare food service experience in a management position.- Has an understanding of HACCP, and Sodexo, NSF Standards; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Washington National Airport (DCA). An oasis away from the airport hustle, the American Airlines Admirals Clubs/Lounges have become synonymous for comfort and elegance at major airports. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid Airport Parking. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.