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Search Results Page 37 of 99

Job Locations US-TX-FORT WORTH
Sodexo is seeking an experienced Executive Chef 3 to lead our Catering Department to the next level at Texas Christian University in Fort Worth, TX.   This position offers the opportunity to develop menus, recipes and showcase lots of culinary passion.  The Executive Chef will oversee the production for the upcoming 2022 -2023 Football Season and work along side talented Chefs to increase catering sales campus wide.  If you are looking for an opportunity to shine, while developing a dymanic team, we welcome you to join our team!   Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
814085
Category
Culinary
Job Locations US-NJ-NEWARK
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an Executive Chef 3 for Newark Beth Israel Medical Center in Newark, NJ. This is a long term account with stability and room for growth. This individual will report directly to the General Manager and oversee up to $3 million in annual managed volume with expected expansion of services. We are looking for candidates with a culinary background, strong leadership and development skills as well as VIP level catering experience. This exciting role will manage all culinary systems and procedures for patient, retail and catering menus including Flavors, Culinary Concepts, Simply To Go and Mindful programs. Our successful leader will provide culinary direction and operational support throughout our $1.5M renovation project and play an integral role in executing EFY and Retail program standards when completed. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary and Retail standards including recipe compliance, food quality and program standards are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
System ID
814266
Category
Culinary
Job Locations US-TX-AUSTIN
Sodexo’s 1883 Provision Co. is seeking a highly motivated Executive Chef 3 to oversee the culinary operations for the Texas Athletics Nutrition Center, located at the University of Texas in Austin. The University of Texas was founded in 1883, and is located in the heart of downtown Austin. UT proudly supports more than 500 student-athletes in a successful and broad-based NCAA Division I intercollegiate program. The Texas Athletic Nutrition Center at UT serves these student athletes as well as athletics faculty and staff in a state of the art dining facility.  The successful Executive Chef 3 will have prior experience managing high volume/large scale college or university culinary operations encompassing resident dining programs, and high-end catering. This Executive Chef will create elegant and health conscious culinary experiences that exceed client expectations while enhancing client program objectives. This position is responsible for the organization and execution of the day to day culinary operation for the Texas Athletic Nutrition Center as well as VIP Game Day Catering and Specialty Events.  We are seeking Executive Chef Candidates with proven results in the following areas: Culinary Creativity: Follows culinary trends and innovates with health, and nutrition in mind. Must be able to translate ideas into unique menus and recipe programs.  Leadership: Ability to effectively manage and communicate with FOH Dining Manager, Culinary Staff, Key University Personnel, Client Dieticians, Catering Staff, and Management Teams. Must have a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the staff (food presentation, quality, safety, proper culinary techniques).Creates a positive environment and successfully motivates and manages a team.  The best qualified candidates will have the following: - Large scale College/University culinary experience;- Strong culinary background with experience in health and nutrition;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence as well as university wellness and sustainability initiatives- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of staff and student employees;- Focus on food and physical safety and sanitation, HACCP and production records;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- High level of computer literacy skill-set and strong analytical skills. Responsibilities for this culinary leader's role will include menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.  Learn more about Sodexo’s 1883 Provision Co. at the University of Texas, Austin @  https://1883provisionco.sodexomyway.com/
System ID
819749
Category
Culinary
Job Locations US-IN-NOTRE DAME
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 3 for Holy Cross Village located in Notre Dame, Indiana nearby South Bend. The Executive Chef will oversee the dining operations serving approximately 280 residents at this upscale continuing care retirement community.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous executive chef experience;- catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about Holy Cross Village Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
819977
Category
Culinary
Job Locations US-NY-BINGHAMTON
Be the Culinary Leader for Binghamton University's Catering!  A great opportunity to make your mark through your culinary vision!  Sodexo at Binghamton University, a longstanding Sodexo account in Binghamton, NY, has an exciting career opportunity for an Executive Catering Chef. The Executive Chef will oversee all campus catering and work directly with on and off campus clients/customers to develop creative catering menus to fit their needs and WOW their guests - using seasonal menus, local ingredients and thoughtful presentations, from high end presidential dinners to Alumni events, Graduations, community events, sporting events and more. Come be a part of a creative team at on the fastest growing public Universities in the United States.  *RELOCATION ASSISTANCE AVAILABLE*  Are you the ONE?  We are seeking candidates who:- Are self driven and self motivated;- Can demonstrate creativity and innovation in menu development;- Enjoys mentoring their culinary staff. Is this the job you have been looking for?  The ideal candidate will have the following:- College/University culinary program management or other high-volume, high end settings;- Experience training and leading a culinary staff (union experience a plus);- Experience with menu development - for intimate VIP dinners or large buffet set ups for over 500 guests.- Strong knowledge of HACCP/food safety/sanitation.- A culinary degree and/or certification.Consider the career possibilities with this thriving university dining program! Join the Sodexo team at Binghamton University APPLY TODAY! ***RELOCATION ASSISTANCE AVAILABLE***
System ID
821968
Category
Culinary
Job Locations US-MO-SAINT LOUIS
Are you ready to grow your career with a stable organization that offers continuous growth opportunities, rich benefits packages that kick in day one, and a schedule that offers work life balance?  Sodexo is seeking an Executive Chef 3 for SSM HealthSt. Louis University Hospital located in St. Louis, MO. The Executive Chef will manage all culinary operations for this 360 bed hospital. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff and developing teams in a culinary environment. If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about St. Louis University Hospital at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
822654
Category
Culinary
Job Locations US-CA-SANTA CLARA
We are the Communities we serve!  This position is part of the SodexoMAGIC portfolio of business. Use your passion for service to create positive impact and make a difference in the communities we serve!  SodexoMAGIC, founded in 2006, is a joint venture between Magic Johnson Enterprises, LLC, owned by NBA Hall of Famer Earvin “Magic” Johnson, and the global food services and facilities management company Sodexo. SodexoMAGIC is a purpose driven company, anchored in social progress, that champions supplier diversity, economic development, and sustainability. SodexoMAGIC partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition, Benefits, and Reward Services. SodexoMAGIC is seeking a High Performing Executive Chef /Culinarian to join our team at our brand new Commissary Kitchen in Santa Clara, CA.  Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations.  The ideal candidate will:- demonstrate a positive, can-do attitude- implements & coordinates the culinary function. - directs & trains cooks & utility workers.- ensures food preparation & production meets operational standards.- customer & Client satisfaction.- financial management to include food cost & labor management.- manages food & physical safety programs.- have professional verbal and written communication skills for interactions with clients.- have excellent time management skills.- uphold and enforce Sodexo’s safety standardsLearn more about Sodexo’s Benefits   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
822664
Category
Culinary
Job Locations US-TX-WEBSTER
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a talented culinary leader to join the team as anExecutive Chef 3 at HCAClear Lake, a 500-bed hospital located minutes from the Texas coast line and the entry to NASA with Galveston beaches only 30 minutes away! The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a fast-paced; high visibility position that is responsible for enhancing our patient dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about HCA Clear Lake HereLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
828186
Category
Culinary
Job Locations US-TX-COMMERCE
Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the Texas A&M University-Commerce located in Commerce, TX.  This account is located 45 minutes east of Dallas, TX.  Texas A&M University-Commerce has over 12,000 students, of those approximately 2,300 are campus residents.  2 years into a 10 year renewed contract TAMUC is projected to achieve $8M+ in revenue in the upcoming fiscal year.  This account recently opened a licensed Starbucks and Chick-fil-A, a Jimmy John’s is scheduled to open this fall and additional in currently being planned.  The right candidate is the culinary expert and trainer of the food production and service teams. Will have consistent exposure to clients and they will lean heavily on their Executive Chef to deliver a excellent customer experience in all thet they do.  Ideal candidate has a current Servsafe Certification and high volume food production background for; resident dining, retail, and catering on campus.   Successful candidate will manage the daily Resident Campus Dining program and Campus Catering.  This is a year round position with a varied schedule that may include some weekend and holiday management coverage.   Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Position SummaryProvides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages culinary & catering areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.-Experience managing Drive and Leanpath a plus 
System ID
829839
Category
Culinary
Job Locations US-TX-DALLAS
Sodexo’s Corporate Services is seeking an Executive Chef 3 to be the Campus Chef and lead a multi-faceted operation for one of our high-profile accounts Dallas, TX.  The current food landscape consists of 2 corporate cafes, 1 restaurant, coffee bar, and catering operations.  The Executive chef will have a strong focus on c-suite catering.  Other duties include but not limited to:- Overseeing all culinary operations for the Campus- Strong focus on catering for C-suites Executives- Hands on cooking 20% to 60% of the time.- Menu engineering for all locations- Strong financial acumen/managing against the budget, food and labor cost- Ordering- Managing a team of 1 salaried Chef Manager and up to 20 hourly employees- Providing an excellent food experience for our customersOur ideal candidate will be innovative, have an eye for high end quality food.  We are looking for a true foodie who stays updated on current trends. This position offers a traditional Business & Industry,Predominately M-F scheduled but must be flexible as some evenings will be required for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
829948
Category
Culinary