Job Listings

We are the Communities we serve!    SodexoMagic has an opportunity for a Food Operations Manager 3 at Wayne State University in Detroit, Michigan. Our successful candidate will direct daily operations, including a Resident dining hall, Retail locations, and Catering. Candidates must be flexible and able to work all hours and be available to hire and mentor front-line teams. This role will be responsible for driving employee engagement as well as ensuring all staffing levels are met. This position will serve as an Assistant Director for all campus food service.  This account is part of the SodexoMagic portfolio of business.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food,...

*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is seeking a Food Operations Manager 3 to oversee food and patient services operations at AtlantiCare Mainland, a premier healthcare facility located in Pomona, NJ. With Sodexo and AtlantiCare, you'll have access to cutting-edge culinary resources, ongoing professional development, and the chance to lead impactful initiatives that elevate both patient and guest experiences.    The Food Operations Manager position is a dynamic leadership role responsible for ensuring excellence in patient dining services, while driving operational efficiency and delivering exceptional customer service.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities...

*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is seeking a Food Operations Manager 3 for a healthcare account overseeing food and patient services operations at AtlantiCare City Campus inAtlantic City, NJ. AtlantiCare is an award-winning integrated healthcare system based in Egg Harbor Township, New Jersey, whose team of more than 6,500 serves the community in over 110 locations in Atlantic, Burlington, Camden, Cape May, and Ocean counties of southern New Jersey. The Operations Manager is responsible to support the department in all areas of the business.  Management team is comprised of an Executive Chef, General Manager, and 30 frontline employees!

Are you a natural leader with a passion for managing people, processes, and projects? Sodexo is looking for a dynamic Food Operations Manager 3 to join the team at Contra Costa Health Services in Martinez, California. Contra Costa Health Services is dedicated to improving the health and well-being of all residents, with a special focus on those most at risk. Ready to make a difference while leading a talented team? This is the opportunity for you!

Sodexo is excited to announce an opening for a dynamic and experienced Food Operations Manager 3 to join our Healthcare team in the vibrant San Diego, CA area. This is a fantastic opportunity to bring your leadership and operational expertise to a mission-driven environment that prioritizes exceptional patient care and culinary excellence.

Sodexo is seeking a Food Operations Manager for Northern Arizona University located in Flagstaff, AZ. Located at the base of the scenic San Francisco Peaks, the university’s Flagstaff campus features a landscape and climate that is unlike anything else in Arizona. As one of the nation’s best college towns, Flagstaff’s four seasons attract year-round outdoor enthusiasts for mountain biking, rock climbing, hiking, running, camping, snowboarding and high-altitude athletic training. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is hiring a Food Production Manager 2 for Adventist Health Castle in Kailua, Hawaii. In this hands-on role, you'll lead and mentor a dedicated team, ensuring high-quality food production for patients, staff, and visitors. As a key manager, you'll oversee daily operations, maintain food safety standards, and drive efficiency while fostering a collaborative, team-oriented environment. If you’re passionate about food service and enjoy teaching and developing others, this is your chance to make a meaningful impact while managing a talented team in a healthcare setting.

Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Metheun, MA. In this role you will operate as the Sous Chef and partner with the Executive Chef and supervise a team of 6 culinary professionals, and up to 30 food service hospital workers.  The Manager will work mostly daytime hours, but every other weekend and holidays will be required.   

Sodexo is seeking a Food Production Manager 3 for Xavier University, located in New Orleans, LA.  Come join our team at Xavier, where we are growing! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals!  Sodexo is seeking a Food Production Manager for Grady Hospital in Atlanta, Georgia. This position will coordinate the activities of buyers and support staff engaged in purchasing and distributing raw materials, equipment, machinery and supplies in the organization.   They will prepare instructions regarding purchasing policies and procedures and directs purchasing programs accordingly. They will also establish procedures to accomplish the procurement of a variety of materials in a cost-effective manner.