Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa.  The ideal candidate must be willing to travel.   A valid driver’s license and acceptable driver’s license record check is required.   Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and...

Sodexo is seeking a Food Operations Manager 2 for SSM Health St Agnes Hospital in Fond du Lac, Wisconsin. The Food Operations Manager will manage Food & Nutrition operations and direct the culinary production team. If you have a experience as a Culinary Director, Executive Chef, Kitchen Manager, or Culinary Leader and are looking for work life balance, rich benefits, and career advancement, this job is for you!

Sodexo’s Campus Segment is looking for a Food Operations Manager 2 at Hampshire College, an independent liberal arts institution and member of the Five College consortium. Located in Amherst, Massachusetts, Hampshire College provides residential undergraduate education to roughly 900 students, supported through full and partial meal plans, two retail dining operations, year-round catering, and summer conference services. 

Let your passion for people be the driver of your success! Sodexo is seeking a Food Operations Manager at Virginia Wesleyan College (becoming Batten University July 1, 2026) in Virginia Beach, VA. An inclusive community grounded in the liberal arts and sciences and dedicated to scholarship, service, lifelong learning, and environmental stewardship, Virginia Wesleyan University inspires students to build meaningful lives by engaging with Coastal Virginia's dynamic metropolitan region, the nation, and the world. Located in Coastal Virginia near the Atlantic Ocean and Chesapeake Bay beaches.  Join our Sodexo team managing the Dining Services, Catering,  and Conference Services for our clients at Virginia Wesleyan College (becoming Batten University July 1, 2026). You will be part of...

Where Culinary Leadership Meets Community Sodexo is seeking a Food Operations Manager 2 to oversee dining services at a new senior living account in the North Carolina region. This is an exciting opportunity to lead a close-knit culinary team in a warm, resident-focused environment serving approximately 50 residents. This role will manage daily food operations for one location and oversee approximately 7.5 full time Sodexo team members. Must have hands-on Chef/Manager experience, strong culinary skills, a customer-focused leadership style, and the ability to effectively engage with clients and guests. The ideal candidate will understand and embrace the mission of the organization and be committed to contributing positively to a collaborative, service-driven...

Sodexo is seeking a dynamic Food Operations Manager to lead dining room operations at Luther Manor in Wauwatosa, Wisconsin.  Luther Manor is a not-for-profit Life Plan Community situated in a beautiful, park-like setting with gardens and open green spaces, yet close to the city’s culture and conveniences.  We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. Typical shift is 9:30am - 6:30pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care. 

Food Operations Manager 2 – Café & Catering Leadership OpportunitySodexo Corporate Services | HCA Healthpark – Brentwood, TN Sodexo Corporate Services is seeking a Food Operations Manager 1 to join our team at HCA Healthpark in Brentwood, TN. This is an exciting opportunity for a motivated hospitality professional who thrives in a dynamic environment and enjoys balancing café operations with a vibrant catering program.In this dual‑focused role, you’ll split your time 50% café operations and 50% catering, ensuring exceptional service, smooth daily operations, and a welcoming experience for all guests.

Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.

Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at St. Cloud State University in St. Cloud, Minnesota. This Food Operations manager will oversee Retail venues on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

 Managing a large team is your super power. Bring your talent to a new role at Sodexo!  Sodexo is seeking a Food Operations Manager 2 at Cincinnati Children's Hospital located in Cincinnati, OH. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being