Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a Food Production Manager 3 for the United States Marine Corps- West in Twentynine Palms, CA.  The installation is located in the Mojave desert, 60 miles north east of Palm Springs. The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Sodexo is seeking a Food Service Manager 2 for Newark Beth Israel Medical Center in Newark, NJ. This is a long-term account with stability and room for growth. The Food Service Manager 2 for this location will manage and develop a team of approximately 40-50 union, front-line staff. The ideal candidate for this role must be well organized and possess strong leadership skills. Previous experience in a high-volume facility with placing orders, inventory management, patient rounding, and hands-on healthcare operations experience as an opening and or closing supervisor in a food service environment would be a plus for this role.

Sodexo is seeking a Food Service Manager 1 for Montclair Public Schools in Montclair, NJ. In this role, you will lead on-site food service teams, ensuring excellent service and strong client satisfaction. You’ll manage daily operations, implement Sodexo programs, and uphold financial, operational, and safety standards. Join a collaborative team where your leadership helps create a positive dining experience for students and staff across the district! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

Sodexo is seeking an enthusiastic Food Service Manager to support operations for Hampton County School District 2, in Hampton, South Carolina. This is a meaningful opportunity to grow your career while making a real difference for students every day. You’ll bring your leadership, organization, and passion for well-being to a team dedicated to creating a positive dining experience that fuels learning and supports a healthier school community. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Join Sodexo as a Floating Food Service Manager 2 – Toyota, Georgetown, KY Are you a dynamic leader who thrives in fast-paced environments and enjoys variety in your work? Sodexo Corporate Services is seeking a Floating Food Service Manager 2 to support our operations at Toyota in Georgetown, KY. This is an exciting opportunity to step into a role that offers flexibility, growth, and the chance to make an immediate impact. Why Join Our Team?At Toyota, you’ll be part of a vibrant food service operation that includes:- 5 Cafés serving breakfast and lunch- 7 Micro-Markets- A robust Catering ProgramThis variety means every day is different—and every challenge is a chance to grow. Why This Role Could Be Right for You:- Gain broad exposure across multiple...

Sodexo is seeking a Food Service Manager 2 for St. Joseph Hospital located in Nashua, NH. St. Joseph Hospital, is part of Covenant Health, a not-for-profit Catholic health care system serving the greater Nashua area which includes 208 acute care beds.  This position will report to the multi-service GM. The Food Service Manager will oversee a team of client frontline employees working with various programs such as the Expressly for You patient services program, Retail within our cafeteria and micromart (coming soon). The hours for this role are primarily the M-F dayshift (approximately 9am-6pm), with minimal weekends required. 

*Sign On Bonus Available * Sodexo Senior Living is seeking a Food Service Manager 2 to join our team at Williamsport Home located in Williamsport, Pennsylvania.  The Food Service Manager will report to the General Manager and be responsible for overseeing the dining operations serving approximately 120 skilled care residents.  Typical shift will be 7:00am - 3:30pm, may vary with some weekend coverage.

Sodexo is seeking a Food Service Manager 2 for Truman State University, located in Kirksville, MO.  This food service manager will mainly be responsible for resident dining food production, with occasional catering production support.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager II to join our team at the US Marine Corps Mess Hall 65 at Camp Lejeune, North Carolina. This location offers a rotating varied menu that includes specialty bars and fast food. This dining facility operates 7 days a week, 365 days per year and serves 7,000 meals a week. The Food Service Manager II maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system...