Sodexo Live! has an exciting opportunity for a Food Operations Manager at the United Club within Hartsfield Jackson International Airport (ATL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Sodexo Healthcare is seeking a Food Operations Manager in Cheboygan, MI.The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage a team of frontline employees and will collaborate with other leaders of the department and hospital.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and...
Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at St. Cloud State University in St. Cloud, Minnesota. This Food Operations manager will oversee Retail venues on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at Southwest Minnesota State University in Marshall, Minnesota. This Food Operations manager will oversee Retail venues and catering on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a highly skilled Food Operations Manager to oversee food service operations for a large, fast-paced account in Plainsboro, NJ. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage a large café, coffee, and retail outlets, and skilled front of house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships. Exceptional communication skills, operational acumen, and the ability to elevate service standards in a complex environment...
Sodexo is hiring a Food Operations Manager 2 for our partnership with Deer Creek Public Schools, located in Edmond, OK. Deer Creek is a fast-growing district and provides the opportunity to grow your career along with the district which will be opening multiple new schools in the upcoming years. This position will report directly to the District Manager and will oversee a team of approximately 50 employees. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program (NSLP and NSBP) and overseeing cafeteria operations at 10+ schools. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and...
Sodexo is seeking a Food Operations Manager 2 for Whitworth University located in Spokane, Washington. This Food Operations manager will oversee the dining services on campus, including resident dining, retail & marketing business. As an Operations Manager at Whitworth University, you’ll play a key role in creating a seamless, student‑centered campus experience. The role blends strategic coordination with hands‑on problem‑solving in a community that values collaboration and purpose. Located in Spokane, Whitworth offers the rare balance of a vibrant city paired with incredible outdoor access—think hiking, skiing, lakes, and trails just minutes away. It’s an opportunity to grow your career while enjoying a lifestyle that keeps you inspired. Sodexo provides college campuses with food,...
Success is yours when you collaborate and work hard in our team-based culture. Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader. UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts...
