Job Listings

Sodexo is hiring a Food Operations Manager 3 for our partnership with Fort Worth ISD in Fort Worth, TX.  This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.      

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 3 position is located at Highlands ARH Hospital in Prestonsburg, KY.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo has an opportunity for a Food Operations Manager 3 for Truman State University located in Kirksville, MO.  Our food operations include 3 resident dining halls, retail food venues and catering.  As Operations Manager, you will oversee salaried managers in the retail, catering, convenience stores and resident Dining operations to ensure that each department is staffed, running smoothly and efficiently as well as following all policies and procedures within the organization.  From a culinary standpoint, you will manage the Food Management System (FMS) as well as oversee the preparation, portioning, garnishing and presentation of food in these departments as well as sanitation and training.Sodexo provides college campuses with food, nutrition, environmental, and facilities management...

Sodexo's Campus segment is seeking a Food Operations Manager 3 at South Dakota State University in Brookings, South Dakota. This Food Operations manager will oversee all the Retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Operations Manager for the United States Coast Guard in New London Connecticut.  The Operations Manager will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility.  Ranked among the nation’s most prestigious institutions of higher learning, the Academy is proud to educate future leaders of America’s multi-mission, maritime military force. Each year, approximately 200 graduates are...

Let your passion for people be the driver of your success! Indiana Wesleyan University is seeking a dynamic Operations Manager in Marion, IN. Our ideal candidate will be a self-motivated individual with strong communication skills and the ability to effectively manage multiple priorities in a fast-paced environment.  Strong financial and analytical skills are mandatory for this position. Experience managing a food service team in an education environment is strongly preferred.  Exceptional customer relations and team-building skills are a must!

Success is yours when you collaborate and work hard in our team-based culture.  Sodexo's Campus Segment is seeking a highly impactful Food Operations Manager 3 role supporting Bentley University. As a key leader within our Universities segment, you will serve as the Director of Residential Dining, shaping a best-in-class campus dining experience that reflects Bentley’s academic excellence, global mindset, and commitment to student well-being. Bentley University houses approximately 4,000 students, with 2,500 on the meal plan, and this position oversees all operations within the primary residential dining facility. The role reports to the Director of Operations and requires one weekend day per week, with some evenings and holidays. The Food Operations Manager 3 of Residential...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3-Patient Services for Cincinnati Children's Hospital located in Ohio.  Consistently ranked as one of the best Children's Hospitals in America. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the new Sapphire Lounge by The Club, at Dallas Fort Worth International Airport (DFW).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This luxury lounge is a dedicated space for elite passengers to relax, rejuvenate and enjoy chef-created dishes or order from the full-service bar serving premium wine and spirits.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums,...

Sodexo is seeking a Food Production Manager for Essentia Health Hospital in Fargo, ND. The Food Production Manager will oversee a team of frontline employees, inventory, menu development, and general kitchen management for the medical campus. This strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams in a culinary setting.