We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a well rounded operations enthusiast to join the team as a Food Operations Manager 2 at ECU Health Duplin Hospital in Kenansville, NC. This is an 81 bed acute care facility that supports patient services, catering, and our retail café. If you have contract foodservice management experience in a healthcare environment- you are encouraged to apply now!
Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital, a leading women’s health and newborn care facility in Rhode Island. This role is ideal for a culinary-driven leader with strong operational expertise who thrives in a retail-forward environment and understands the demands of high-volume food production and catering. The successful candidate will bring hands-on leadership, strong food manufacturing discipline, and the ability to mentor and develop a large frontline team while ensuring exceptional food quality, safety, and service.
Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining services team at Bridgewater Retirement Community, in Bridgewater, VA. Bridgewater is a large continuing care retirement community located on a 55-acre campus nestled in the folds of the Blue Ridge Mountains. Bridgewater Retirement Community is ideally located near the center of the town, providing a flat terrain for easy walking access to dining, entertainment, shopping, the library and many recreational opportunities. This Food Operations Manager will oversee the independent living dining operations which include a formal dining room, cafe and catering. The ideal candidate will have excellent customer service skills and be a champion for their employees and staff. Prior catering experience is needed. ...
Sodexo is hiring a Food Operations Manager 2 for our partnership with a school district in the Dallas-Fort Worth area The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.
Food Operations Manager 2 – Catering & Event Experience LeaderSodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MASodexo Corporate Services is seeking a highly motivated and creative Food Operations Manager 2 to lead the catering and event hospitality program at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting opportunity for an energetic, client‑focused professional who brings both operational excellence and a passion for modern, trend‑forward catering experiences. Why This Role Stands OutYou’ll have the opportunity to shape and grow a flagship catering program within a premier corporate environment. This position offers:- A platform for creativity and innovation- A supportive team and strong partnership with...
*Patients are at the heart of everything we do!* Sodexo is seeking a Food Operations Manager 2 for Vanderbilt University Medical Center in Nashville, TN. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.
Sodexo has an opportunity for a Food Operations Manager 3 for Truman State University located in Kirksville, MO. Our food operations include 3 resident dining halls, retail food venues and catering. As Operations Manager, you will oversee salaried managers in the retail, catering, convenience stores and resident Dining operations to ensure that each department is staffed, running smoothly and efficiently as well as following all policies and procedures within the organization. From a culinary standpoint, you will manage the Food Management System (FMS) as well as oversee the preparation, portioning, garnishing and presentation of food in these departments as well as sanitation and training.Sodexo provides college campuses with food, nutrition, environmental, and facilities management...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Operations Manager for the United States Coast Guard in New London Connecticut. The Operations Manager will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility. Ranked among the nation’s most prestigious institutions of higher learning, the Academy is proud to educate future leaders of America’s multi-mission, maritime military force. Each year, approximately 200 graduates are...
Sodexo is seeking a Food Operations Manager 3 for Springfield City Schools in Springfield, MA.This exciting hands‑on leadership role oversees multi‑site food service operations across the district with direct responsibility for 12 managers. The Food Operations Manager 3 serves as a strong people leader and internal auditor, ensuring compliance, accuracy, and consistency across production, safety, and operational standards. Success in this role requires a confident, detail‑driven leader who holds managers accountable, reviews operational metrics, and builds effective client relationships. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI. SSM St. Clare hospital is a 20 bed rural critical access hospital serving inpatient, outpatient and Emergency Service patients. This position will have responsibility for oversight of the Food Operations/Kitchen including a small scale retail space. Patient census ranges from a low of 10 to high of 20 inpatients daily. Kitchen also supports a child day care center on premises with breakfast, lunch and snack as well as a community Meals On Wheels program. This position reports to the Multi Service General Manager. The Food Operations...
