Job Listings

Sodexo is seeking a Food Production Manager for Essentia Health Hospital in Fargo, ND. The Food Production Manager will oversee a team of frontline employees, inventory, menu development, and general kitchen management for the medical campus. This strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams in a culinary setting.  

Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager oversees the foodservice operation at this location, including a team of about frontline hospital employees, providing for retail, patients, and catering as needed.  In this location, the Food Production Manager will also have hands-on cooking responsibility.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial...

Sodexo is seeking a Food Production Manager for Osawatomie State Hospital in Osawatomie, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.   

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is  currently seeking a Food Production Manager 3 to join our team at the US Marine Corps at Camp Mess Hall FC65 Lejeune, North Carolina. The mess halls offer a rotating varied menu that includes specialty bars and fast food. The Dining Facility operates 7 days a week, 365 days per year and serves 9,000 meals a week. The Production Manager 3 will be responsible for overseeing all food service operations, particularly food production, ordering and financial management. Duties include menu execution, training, team building, scheduling...

Let your passion for people drive your success! Sodexo is seeking a Food Production Manager at Austin Peay State University in Clarksville, TN. Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a Food Production Manager 3 for the United States Marine Corps- West in Twentynine Palms, CA.  The installation is located in the Mojave desert, 60 miles north east of Palm Springs. The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and...

Sodexo is seeking a Food Production Manager for UC Health Memorial Central Hospital in Colorado Springs, CO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting. 

The Food Program & Innovation Director shapes the future of food and workplace experience for one of Sodexo’s most strategic global clients. This role sits at the intersection of program design, innovation, sustainability, storytelling, and user engagement, ensuring great ideas are clearly designed, well understood, and adopted at scale. You’ll play a key role in shaping how thousands of people experience food every day. That means exploring emerging trends, translating insights into scalable programs, and partnering closely with chefs, operators, and client teams to bring bold ideas to life. You’ll look at the full ecosystem — cafés, micro‑kitchens, specialty concepts, sustainability initiatives, and guest experience touchpoints — and identify opportunities to elevate, streamline, and...

Sodexo is seeking a Food Service Manager 1 for Montclair Public Schools in Montclair, NJ. In this role, you will lead on-site food service teams, ensuring excellent service and strong client satisfaction. You’ll manage daily operations, implement Sodexo programs, and uphold financial, operational, and safety standards. Join a collaborative team where your leadership helps create a positive dining experience for students and staff across the district! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.