Job Listings

Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT.  CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues. We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo Government Services has an exciting opportunity for an Inventory Control Manager 2 to be part of a growing division. The Inventory Control Manager 2 will lead the food production and inventory management at Holloman Air Force Base in Alamogordo, New Mexico, 90 miles north of El Paso, TX and 60 miles NE of Las Cruces, NM. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day-to-day operations...

Sodexo is seeking a Food Production Manager 3 for their Culinary Center in Brooklyn, NY The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center.  The Food Production Manager 3 at this location will oversee food production, quality, safety, sanitation, andbe responsible for monitoring and directing daily production via coordinating managers, cooks, and food service aides. The process used is designed to ensure food is prepped, cooked, and cooled following all health code guidelines while simultaneously meeting and exceeding established quality standards.  As Sodexo managers we are required to adhere to a zero-harm safety mindset which...

Sodexo is seeking an Food Production Manager for Beth Israel Deaconess Medical Center located in Boston, MA.  In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. The Manager works primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our Healthcare sites play a crucial role in enhancing patient experience and well-being.  

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management role with Sodexo Campus Services at Merrimack College, a vibrant, fast-growing private institution just 20 miles north of Boston. As Food Production Manager 3, you will play a key role in overseeing production operations in a dynamic $10M campus dining program. The program features a newly renovated student dining hall, 7 retail outlets (including a food truck, pizzeria, cafes, and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring excellence in food quality, safety, and execution. 

Sodexo is seeking a Food Production Manager 3 for Butler Hospital, located in Providence, RI. The Manager oversees the foodservice operation at this location, including a team of about 40 frontline unionized hospital employees, poviding for retail, patients, and catering as needed.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed. Butler Hospital is the state's only non-profit, free-standing psychiatric hospital providing adults, seniors and adolescents specialized assessment and treatment for all major psychiatric illnesses and substance abuse.  It is a teaching facility, affiliated with Brown University and is a unionized environment. Sodexo offers a range of...

Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  

Sodexo is hiring a Food Production Manager 3 for Providence Public Schools located in Providence, RI. The Providence Public School District (PPSD) serves approximately 22,000 students attending our 37 schools. We are seeking an energetic, proven food service leader to support a large multi-unit school food service operation. Experience in K-12 and the national school lunch program management is helpful. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance 

Sodexo is seeking a Food Service Manager 2 at AtlantiCare City Campus in Atlantic City, NJ. AtlantiCare is an award-winning integrated healthcare system based in Egg Harbor Township, New Jersey, whose team of more than 6,500 serves the community in over 110 locations in Atlantic, Burlington, Camden, Cape May, and Ocean counties of southern New Jersey.  This food service operations manager will manage and direct all food retail locations throughout the hospital and will assist with catering. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps at Mess Hall BB 125 Sneads Ferry, North Carolina. Courthouse Bay is a subdivision of Marine Corps Base Camp Lejeune and is home to the Marine Corps Engineer School, 2nd Combat Engineer Battalion, and the 2nd Assault Amphibian Battalion. Located near Camp Lejeune's southwestern Sneads Ferry gate, the sub-camp is largely self-sufficient, in that it has its own chow hall, post exchange, MWR recreation facilities, and water supply.  The chow hall is open...