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Search Results Page 40 of 66

Job Locations US-MD-BALTIMORE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Production Manager 2 for Sheppard Pratt Towson Campus, located in Baltimore, Maryland. Sheppard Pratt Health System (SPHS) is the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. As a nationwide resource, SPHS provides 2.3 million services each year across a comprehensive continuum of care, spanning both hospital- and community-based services.  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline...
System ID
975733
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CT-NEW HAVEN
Building communities by connecting real people to food, this is what matters to you. Sodexo Campus Segment has a great opportunity for you as a Food Production Manager 2 at Southern Connecticut State University located in New Haven, Connecticut.  Sodexo Dining Services partners with SCSU to operate a comprehensive dining program which includes a resident dining location, popular retail food platforms, catering, summer conference business and more.   The successful candidate will:- Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and/or- Ensure Sodexo standards are...
System ID
976053
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-SC-PARRIS ISLAND
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC.  Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina.  This dining facility is patronized daily by the permanent personnel Marines stationed on the depot.  Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  We are looking for candidates who will:- have oversight of...
System ID
976266
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-NC-Fayetteville
**NEW SALE- GREAT OPPORTUNITY TO CREATE A SHOWCASE ACCOUNT!** Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  The Production Manager will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be...
System ID
977096
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-NEW ORLEANS
Sodexo is currently seeking a Food Production Manager - 3 to join our Campus Services team at Xavier University of Louisiana in New Orleans, LA. The Production Manager will report directly to the General Manager and will be responsible for inventory, ordering, and day-to-day oversight of all culinary operations at the account. Some responsibilities include:Food Production ManagementOrderingInventoryPlate Cost ManagementRecipe ComplianceManaging Staff The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus on maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and...
System ID
976273
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-MARYVILLE | US-NE-Omaha | US-MO-Kansas City
Have a craving for a new culinary career? Look no further! Sodexo is seeking a high-profile Food Production Manager for Northwest Missouri State University in Maryville, Missouri.  Our Food Production Manager will focus on resident dining, local food production.  Will work with culinary team and production team.  This manager will also have training responsibilities as our account is a Center of Excellence for Sodexo. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- improve and...
System ID
976779
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-WA-OAK HARBOR
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 1 for the Oak Harbor School District. Oak Harbor School District is located on the north end of Whidbey Island, serving the town of Oak Harbor and the surrounding area in Washington state. Valid Driver's License required. The successful candidate will:- have oversight of day-to-day operations;- deliver high-quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist with ordering, inventory controls, and menu development;- assist with catering functions;- oversee safety program;- manage equipment purchasing; and- ensure Sodexo and National...
System ID
976260
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-VA-MC LEAN
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for our prestigious client Vinson Hall Retirement Community in McLean, VA.   This position will oversee dining room operations for the independent living residents, the bistro as well as special catering events. Will report to the General Manager and manage a staff of approximately 30 hourly employees.  Must be able to work a flexible schedule - hours may vary with the ability to rotate every other weekend required.   Is this opportunity right for you? We are looking for candidates who have:- two or more years of food service management experience in the restaurant or senior living industry;  prior catering experience a plus; - a passion for food service and a...
System ID
975308
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-NY-GENEVA
Success is yours when you collaborate and work hard in our team-based culture. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Food Service Manager for Dining Services at Hobart & William Smith Colleges in Geneva, NY.  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Service Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments.  The successful candidate will:- have oversight of day-to-day dining and culinary;- Interface closely and daily with residents, client executive level leadership and client board members;-...
System ID
976084
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-EWING
Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at the College of New Jersey in Ewing, NJ. Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relation.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct...
System ID
976170
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site