Job Listings

Sodexo is seeking a highly motivated Food Operations Manager 3 to join our dynamic food and nutrition team at Bellevue Hospital in New York City. Bellevue is a flagship 884-bed facility in NYC with a diverse patient population. Known for its excellence in patient care and innovation, Bellevue utilizes a Cook-Chill production system, serving more than 3500 meals each day, and is conveniently located near public transportation. A parking garage is also available with discounted rates for employees. This role ensures high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. The Food Operations Manager 3 will manage a team of approximately 50 union employees. Our ideal candidate will have a strong background in food &...

Take a Fresh Look at Your Future with Sodexo Sodexo's Campus Segment is seeking a Food Operations Manager 3 to join our team at the University at Albany, located in Albany, NY. Home to over 17,300 students across nine schools and colleges, the University at Albany offers 50 undergraduate majors and 125 graduate programs. Dining operations span 20+ retail units in a modern Campus Center, two full-service residential dining halls, and extensive catering services. Our retail program includes Sodexo brands, national franchises, in-house concepts, and sub-contractors. This Food Operations Manager 3 will oversee all food operations for the Indigenous Quad, a critical residential area on campus. The role requires open availability, including evenings and weekends, to support a...

Sodexo is hiring a Food Operations Manager 3 at SSM Health Cardinal Glennon Children's Hospital in St. Louis, MO. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction.

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMagic is seeking a Food Operations Manager 3 for Tuskegee University located in Tuskegee, AL. The perfect candidate for this will have a passion for customer service, and strong experience with Campus Services. Sodexo provides college campuses with food,...

Sodexo is seeking a highly motivated Food Operations Manager 3 to join our team at BSA Hospital in Amarillo, Texas. The Food Operations Manager is responsible for managing daily food service operations for both Patient Dining and Retail Services, ensuring a seamless experience that supports patient health, guest satisfaction, and operational excellence. This is a great opportunity for a food service leader who thrives in a fast-paced healthcare environment and is passionate about delivering quality service to both patients and guests.

Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Hospital-York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed facility and the second-largest hospital in the United States. It serves as the primary teaching hospital for the Yale School of Medicine and the Yale School of Nursing. The Food Operations Manager 3 reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the daily operations of our New Haven Cafe & Peet's Coffee location - open Monday - Friday. The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting, with a focus on high-level customer service and team leadership in a union environment. This position is responsible for ensuring seamless...

Sodexo School Services is seeking a highly motivated Operations Manager 3 to join our management team, Gilroy, CA.  Our food operations manager will provide operational oversight and will work with our General Manager to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.  

Sodexo is seeking a Food Operations Manager 3 for Stormont Vail Hospital in Topeka, KS. The Food Operations Manager will manage food operations including patient dining, retail food service and catering. The Food Operations Manager will be hands-on with the team, assist with financials, and will collaborate with other leaders of the department and hospital.

Sodexo is seeking a Food Operations Manager 3 for New England Baptist located in Boston, MA. In this role you will report to the MultiService GM and oversee a team of approximately 10 direct reports and a larger team of approximately 40 hourly employees and work a schedule that typically is withing the 10am-7pm timeframe. NEBH is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, and more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education.  It is the premier regional provider for orthopedic surgery and the treatment of musculoskeletal...

Sodexo is seeking a Food Production Manager for Meadowbrook RehabHospital in Gardner, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in culinary arts and have a proven ability to lead and develop teams in a culinary setting.