Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Operations Manager for the United States Marine Corps at Marine Corps Air Station Yuma in Yuma, Arizona. The Operations Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Where Hospitality Meets Healthcare — Elevate Every Guest Experience. Sodexo is seeking a Food Operations Manager 2 to join our team at Yale New Haven Hospital, a 1,541-bed facility that includes both the York Street and Saint Raphael campuses. Yale New Haven Hospital is a nationally recognized teaching hospital and the primary academic partner for the Yale School of Medicine and Yale School of Nursing. At the York Street Campus, our food and nutrition team provides dining services for 1,000 patient beds through a bedside dining program and manages multiple retail operations including the New Haven Café, Starbucks, two Peet’s Coffee locations, the Atrium Café, the East Pavilion Café, and a 24-hour Micro-Market. The Food Operations Manager 2 will serve as the senior leader...

Let your passion for people be the driver of your success! The University of Findlay is seeking a dynamic Operations Manager to oversee the Resident Dining, Catering, and Retail operations. Nearly 5,000 students, 4000 undergraduates, and 1000 graduates, from approximately 40 countries, are enrolled at Findlay. Approximately 1,400 students live on campus in University housing.  Day to day, this role will oversee all three campus operations.  Specific duties will include maintaining operational and brand standards, scheduling frontline staffing, monitoring inventory, and financial data entry.  Reporting to the GM, this position will oversee up to 50 hourly associates and up to 60 student associates. Our ideal candidate will be a self-starter with excellent communication skills...

SodexoMagic has an opportunity for a Food Operations Manager within the American Airlines Lounges at Charlotte Douglas International Airport (CLT).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!    SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to...

Lead with Purpose. Serve with Impact. Join Sodexo at St. Barnabas Hospital and help elevate patient dining, safety, and team performance in the heart of the Bronx. Sodexo is seeking a Food Operations Manager 2 to support our food service operations at St. Barnabas Hospital in the Bronx, NY. This leadership role reports directly to the General Manager and oversees a team of approximately 70 unionized employees across kitchen, retail, and patient dining services. Why Sodexo?At Sodexo, we believe in improving the quality of life for those we serve. Join a team that values innovation, collaboration, and professional growth — all while making a meaningful impact in the healthcare community.  

Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. 3 years K-12 child nutrition experience required.  Bilingual a plus. 

Sodexo Senior Living is seeking a Food Operations Manager 2 to join our food service team at Deerfield, a large upscale Life Care Community located in Asheville, North Carolina.  Deerfield offers several exciting dining venues including a bistro, a cafe, and dining room service.  The ideal candidate will have strong leadership, hospitality and communication skills.  Typical schedule is 10:30 am - 7:30 pm with some weekend coverage

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking an experienced Operations Manager 2 to lead our Healthcare Food Service team at Novant Health Orthopaedic Hospital located in Wilmington, NC. Novant Health Orthopedic Hospital is a department of Novant Health New Hanover Regional Medical Center containing 94 staffed beds. This position oversees 15 client employees, including 3 team leads, and is responsible for managing the entire account, which includes sanitation services, cafeteria operations, and patient meal production and delivery.

Sodexo is seeking a Food Operations Manager 2 for the University of Denver located in Denver, Colorado. This Food Operations manager will assist in overseeing the Ritchie Center Concessions and Catering. The Ritchie Center events include athletic competitions, concerts, conferences and special functions. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a skilled Food Operations Manager to support an innovative, high-end culinary program at Hospital Corporation of America's (HCA) campus in Brentwood, Tennessee. As a Food Operations Manager, you’ll use your expertise to oversee front of house operations, and catering while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of our food program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio. This is a Monday-Friday position with a 5:30am start time Corporate Services Sodexo provides our corporate service partners with a diverse range of food...