Job Listings

**Great Opportunity with Accelerated Growth Potential!**  Sodexo is seeking an experienced Food Operations Manager 3 to lead our Healthcare Food Service team at Medstar Union Memorial Hosptial located in Baltimore, Maryland. Medstar Union Memorial Hospital evolved from 20-bed to a 223-bed hospital with more than 2,500 employees and a medical staff of more than 620 physicians  This position is a stepping stone towards your next General Manager position! 

**Great Opportunity with Accelerated Growth Potential!** Sodexo is seeking an experienced Food Operations Manager 3 to lead our Healthcare Food Service team at Medstar Good Samaritan Hosptial located in Baltimore, Maryland. Medstar Good Samaritan Hospital MedStar Good Samaritan Hospital has 153 licensed beds which include 49 beds at its Inpatient Rehabilitation Center.  This position is a stepping stone towards your next General Manager position! 

Sodexo is seeking a Food Operations Manager 3 for Tarleton State University in Stephenville, TX Stephenville, TX. The ideal candidate will have a passion for customer service and experience with Campus Services; catering and retail experience is a plus. This role oversees daily food operations, ensures safety and compliance, manages resources, and drives financial performance through Sodexo programs. The position also leads strategic projects, fosters client and staff relationships, and assumes General Manager responsibilities when needed.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning...

Sodexo is seeking a motivated Food Operations Manager 3 to lead the Georgia College team in historic Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. Opportunity requires an individual with strong campus residential dining experience and experience with retail brands including national, regional, and in-house retail brands. Preferred candidate will also have some level of familiarity with catering operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy...

Sodexo is hiring a Food Operations Manager 3 at St Mary's Hospital in Richmond Heights, MO. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3-Patient Services for Cincinnati Children's Hospital located in Ohio.  Consistently ranked as one of the best Children's Hospitals in America. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Join Sodexo’s Campus & Government Operations Support TeamShape the experience. Elevate the standard. Grow into what comes next.The Campus & Government Operations Support Team is composed of versatile, high-performing managers who are deployed to support new account start-ups and client locations experiencing staffing or operational transitions. In this role, you will step into interim leadership assignments, provide hands-on operational guidance, and help stabilize teams and service delivery — becoming a trusted resource and partner across multiple sites.As part of this team, you’ll have the opportunity to accelerate your professional development by working in a variety of environments, service models, and client cultures. You’ll build a strong internal network, gain broad...

Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager (Sous Chef) oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed.  In this location, the Food Production Manager will also have hands-on cooking responsibility.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play...

 Sodexo is seeking a Food Production Manager 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri.  The Food Production Manager will be responsible for resident dining and catering, primarily.  They will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually