Job Listings

Sodexo is seeking a Food Operations Manager 2 for the University of Denver located in Denver, Colorado. This Food Operations manager will assist in overseeing the Ritchie Center Concessions and Catering. The Ritchie Center events include athletic competitions, concerts, conferences and special functions. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a skilled Food Operations Manager to support an innovative, high-end culinary program at Hospital Corporation of America's (HCA) campus in Brentwood, Tennessee. As a Food Operations Manager, you’ll use your expertise to oversee front of house operations, and catering while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of our food program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio. This is a Monday-Friday position with a 5:30am start time Corporate Services Sodexo provides our corporate service partners with a diverse range of food...

*Patients are at the heart of everything we do* Sodexo is seeking a dedicated and experienced Food Operations Manager 2 at ChristianaCare Wilmington Hospital in Wilmington, DE to oversee the daily operations  .As part of ChristianaCare, one of the nations leading healthcare organizations, Wilmington Hospital (321 beds) is a teaching hospital that plays a vital role in training future healthcare professionals. ChristianaCare has also been recognized as one of "America's 100 Best Hospitals" by Healthgrades.    

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and innovative Food Operations Manager to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail excellence, attention to detail, and driving sustainable growth, this role will be instrumental in supporting our expansion efforts. As we prepare for the opening of a new patient tower in 2026 and a full kitchen renovation and expansion, the opportunities for career advancement are significant. We are particularly interested in candidates with prior experience in retail leadership, a proven track record of successfully driving retail...

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a well rounded operations enthusiast to join the team as a Food Operations Manager 2 at Erlanger Main Hospital located in Chattanooga, TN. Erlanger is a 800 bed academic medical center with over $5M in retail sales operating both "At Your Request" and "Expressly For You" Patient Dining programs.  This Food Operations Manager 2 will have direct oversight of retail dining, patient services and catering operations. Leading a team 5 salaried managers this position will responsible for some aspects of financial reporting, patient satisfaction and employee engagement.

Sodexo is seeking a Food Operations Manager for a manufacturing client located in San Antonio, Tx. The position involves overseeing catering and food operations at 1cafe across the campus with a heavy focus on inventory management, food ordering, catering management, client engagement, and ensuring food safety and customer service standards are met.  Modern RecipeModern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for Vidant Edgecombe Hospital in Tarboro, NC. Vidant Edgecombe Hospital has a total of 117 beds. This includes 101 general acute care beds and 16 rehabilitation beds. The hospital also has a 10-room Ambulatory Surgery Unit (ASU), 2 procedure rooms, and 4 Post-Anesthesia Care Unit (PACU) bays 

Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Hospital-York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed facility and the second-largest hospital in the United States. It serves as the primary teaching hospital for the Yale School of Medicine and the Yale School of Nursing. The Food Operations Manager 3 reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the daily operations of our New Haven Cafe & Peet's Coffee location - open Monday - Friday. The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting, with a focus on high-level customer service and team leadership in a union environment. This position is responsible for ensuring seamless...

Lead with purpose. Elevate patient care through exceptional food and hospitality service.  Sodexo is seeking a Food Operations Manager 3 to join our team at SUNY University Hospital at Downstate in Brooklyn, NY. This management role will oversee all aspects of Patient Services, with direct responsibility for patient dining operations and tray line sanitation. The Food Operations Manager will provide leadership to 2 managers and a team of 40 frontline employees, ensuring excellence in patient care support, hospitality, and overall patient experience. At Sodexo, we are committed to improving the quality of life for those we serve. If you are a service-driven leader who thrives in a hospital environment and is passionate about patient care and hospitality, we invite you to apply...

Sodexo is seeking a highly motivated Food Operations Manager 3 to join our Food & Nutrition team at NYC Health + Hospital/Kings County in Brooklyn, New York. Kings is a 630-bed acute care trauma facility in NYC with a diverse patient population. Known for its excellence in patient care and innovation, Kings utilizes a Cook-Chill production system, serving more than 1,500 meals each day.  The Food Operations Manager 3 will oversee a team of approximately 90 union employees and 5 managers. The role requires a strong background in food & nutrition services and patient experience, with a focus on managing daily operations to deliver high-quality, patient-centered care. This leader will ensure food service excellence, compliance with health and safety regulations, and operational...