Sodexo is seeking a dynamic Food Operations Manager to lead dining room operations at Luther Manor in Wauwatosa, Wisconsin. Luther Manor is a not-for-profit Life Plan Community situated in a beautiful, park-like setting with gardens and open green spaces, yet close to the city’s culture and conveniences. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. Typical shift is 9:30am - 6:30pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Food Operations Manager 2 – Café & Catering Leadership OpportunitySodexo Corporate Services | HCA Healthpark – Brentwood, TN Sodexo Corporate Services is seeking a Food Operations Manager 1 to join our team at HCA Healthpark in Brentwood, TN. This is an exciting opportunity for a motivated hospitality professional who thrives in a dynamic environment and enjoys balancing café operations with a vibrant catering program.In this dual‑focused role, you’ll split your time 50% café operations and 50% catering, ensuring exceptional service, smooth daily operations, and a welcoming experience for all guests.
Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at St. Cloud State University in St. Cloud, Minnesota. This Food Operations manager will oversee Retail venues on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at Southwest Minnesota State University in Marshall, Minnesota. This Food Operations manager will oversee Retail venues and catering on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a highly skilled Food Operations Manager to oversee food service operations for a large, fast-paced account in Plainsboro, NJ. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage a large café, coffee, and retail outlets, and skilled front of house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships. Exceptional communication skills, operational acumen, and the ability to elevate service standards in a complex environment...
Sodexo is hiring a Food Operations Manager 2 for our partnership with Deer Creek Public Schools, located in Edmond, OK. Deer Creek is a fast-growing district and provides the opportunity to grow your career along with the district which will be opening multiple new schools in the upcoming years. This position will report directly to the District Manager and will oversee a team of approximately 50 employees. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program (NSLP and NSBP) and overseeing cafeteria operations at 10+ schools. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and...
Sodexo is seeking a Food Operations Manager 2 for Whitworth University located in Spokane, Washington. This Food Operations manager will oversee the dining services on campus, including resident dining, retail & marketing business. As an Operations Manager at Whitworth University, you’ll play a key role in creating a seamless, student‑centered campus experience. The role blends strategic coordination with hands‑on problem‑solving in a community that values collaboration and purpose. Located in Spokane, Whitworth offers the rare balance of a vibrant city paired with incredible outdoor access—think hiking, skiing, lakes, and trails just minutes away. It’s an opportunity to grow your career while enjoying a lifestyle that keeps you inspired. Sodexo provides college campuses with food,...
Success is yours when you collaborate and work hard in our team-based culture. Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader. UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts...
Sodexo is hiring a Food Operations Manager 2 for our partnership with a school district in the Dallas-Fort Worth area The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.
