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A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Environmental Services General Manager 4 for a healthcare account overseeing housekeeping and linen distribution. Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children’s Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally-owned, not-for-profit health system in Louisiana. This position will report to the Client Executive 1, will be responsible for 4 managers, up to 100 frontline staff. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience Learn more about Our Lady of Lourdes https://lourdesrmc.com/about-us/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking an Environmental Services / General Manager 4 for Stanford Health Care Tri-Valley located in Pleasanton, CA.Stanford Health Care Tri-Valley provides medical services and standard of care to the East Bay's Tri-Valley region of Pleasanton, Livermore, and Dublin. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experienceLearn more about Stanford Tri-Valley here --> https://stanfordhealthcare.org/tri-valley/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
We are the Communities we serve! **$5,000 SIGN ON BONUS** Sodexo is seeking a General Manager 4- Food for UNC Lenoir Memorial Hospital. Licensed for 261 beds, UNC Lenior is dedicated to the community it serves by offering quality inpatient, outpatient and preventive healthcare services that are close to home. In addition to general medical, surgical, and obstetrical and gynecological care, Lenoir Memorial offers specialized services including cardiology, pulmonology, oncology, radiology and urology. With a medical staff of over 100 physicians, Lenoir Memorial offers a range of specialty services and technology one would only expect to find at hospitals in larger cities. The General Manager 4 at this location will lead a team of 3 salaried managers and oversee a team of frontline staff. The ideal candidate will have proven success in relationship and team building. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience. Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance.
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 4 for Aloha Nursing Rehab Centre located in Kaneohe, HI. This position will oversee food production operations for Resident Dining and Catering at a Long Term Care facility. Reporting to the Client Executive, the ideal candidate for this position will have experience respectfully supervising and supporting the Food & Nutrition services department, production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. Experience in a Long-term Care/ Healthcare setting preferred. CDM or RD/LD Preferred The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations; - achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management). Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. **CDM Certification REQUIRED** **$5,000 Sign On Bonus!** Sodexo is seeking a General Manager 4 for UNC Rockingham Hospital located in Eden, NC. UNC Rockingham Hospital is a licensed 108 bed modern hospital with an adjacent 121 bed long term care facility. Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!). Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer! The General Manager 4 will manage food operations, labor productivity, food costs and budgets, and ensure client satisfaction is being met while implementing business practices in order to uphold commitments made in the Sodexo client contractual agreement. If you are a culinary leader with financial reporting experience in a healthcare setting; you're encouraged to apply! We are looking for candidates who will:- have oversight of day-to-day operations;- implement strategies to drive patient satisfaction scores;- engage in facility and construction planning;- develop strategic plans to promote brand management;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Click Here to learn more about UNC Rockingham. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo Corporate Services is seeking a General Manager for Marathon Petroleum located in Findlay, OH. As the General Manager at one of our accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service. Expectations for this role include: financial reporting, budgeting, forecasting and financial platform maintenance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing complex software programs. Primarily Monday - Friday Work Schedule!The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or;- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible
Are you a Restaurant Manager looking for a work/life balance? This maybe the opportunity you! **Monday - Friday Work Schedule** Sodexo Corporate Services is looking for a General Manager to join our team at Inside Park located in the heart of park avenue, inside the historical St. Bart's Church, is the ‘third place’ in the lives of this dynamic Midtown NYC neighborhood. in New York, NY. Sales are in excess of $4 million annually including over $1 million in catering sales. Current business consists of just about 75% corporate clients. Menu is upscale casual with an outdoor terrace that seats about 250 in spring and summer, and in the fall and winter an outdoor enclosure is erected seating about 125. Also, a 150 seat inside dining room is open all year. The General Manager will be responsible for overseeing the restaurant and catering operations for the account. Key Responsibilities will include: - Financial Management- Managing a team of 15-40 hourly employees- Provide local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations- Plan and supervise special functions- Maintain cash control and payroll records- Hire and train employees- HR Functions- Create a positive environment- Maintains customer satisfaction and good public relations- Is this opportunity right for you? We are looking for candidates who:- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- Exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
You seek genuine interactions with guests & patients. You anticipate their needs, bringing creative programs that enhance the well-being of all you serve. Sodexo is seeking a General Manager 4-Food for NYC Health + Hospitals/North Central Bronx. NYC H+H/North Central Bronx is a community hospital dedicated to serving the health needs of all New Yorkers. Since opening in 1976, North Central Bronx has offered outstanding care for women’s health services, as well as primary care, pediatrics, and specialty ambulatory services. The General Manager 4-Food at this location is a highly visible role and will be responsible for managing a team of approximately 55 client staff in a union environment. This unit utilizes the standard patient tray line operations with a Cook/Chill meal delivery system. The hours are generally Mon-Fri Dayshift, with an occasional weekend (hours may vary to meet the needs of the business). The ideal candidate for this role must have previous food management experience in a healthcare environment,strong performance improvement, employee engagement skills, staffing and labor development, and a solid financial acumen with knowledge of financial contracts. This candidate must be a team player with excellent communication, leadership and customer service skills. Prior experience managing a union workforce a plus. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and front-line staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Click here to learn more about NYC H+H/North Central Bronx Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! The General Manager 4-Food position will support a facility within our healthcare segment located in the Greater Evansville, IN area. $10,000 Sign-On Bonus! Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- have oversight of day-to-day operations; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain managers and frontline staff;- develop and maintain client and customer relationships; Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a General Manager 4 - Food for Essentia Health in Fargo, North Dakota. The General Manager will oversee and direct all Food & Nutrition for this 140-bed hospital. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture. This strategic leadership position offers a competitive salary with a bonus incentive plan and full benefits package that kicks in immediately. The successful candidate will:- direct and oversee all food and nutrition service day-to-day food service operations for the medical center - manage, develop and engage with subordinate managers, supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships The ideal candidate will have: - seasoned experience in a food service director / GM role directing subordinate manager(s)- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - a results-driven mindset that enjoys working hands-on to support the team Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.