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**RELOCATION ASSISTANCE & $3,000 SIGN-ON BONUS AVAILABLE** Sodexo Schools Division is seeking a solutions/results driven Food Services General Manager 2 for Chehalis School District located in Chehalis, WA (30 minutes from Olympia, WA). Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 5 sites and approximately 2,700 students. This is a great opportunity for someone looking to grow their career within Sodexo. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Keywords: Olympa; Child Nutrition; Food Service; NSLP; K-12
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Sodexo Healthcare segment has an exciting new opportunity for a General Manager 3 of Environmental Services at Boston Children's Hospital, a 400 pediatric teaching hospital #1 children's hospital in country located in the Longwood Medical and Academic Area of Boston, Massachusetts. One of the largest pediatric medical centers with 3.5 mil cleanable sq feet in the United States, with over 3.5 million square feet of cleanable space facility Boston Children's Hospital offers a complete range of health care services for children from birth through 21 years of age. The International Center at Boston Children's Hospital serves patients from more than 100 countries including coordination of visits, medical records, travel, accommodation, and immigration. This Assistant Director position is 1 of 2 openings needed for BCH. This is a 2nd shift position. $5000 Sign on bonus offered. The account is comprised of 3 million cleanable square feet. Experience in healthcare is strongly preferred. You will be responsible for successfully coordinating and directing all operations-related activities in our housekeeping department, overseeing a team of 40 employees. Strong leadership and communication skills in the C-suite are a must. You will work directly with clients and Sodexo RVP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. The ability to be bilingual in speaking Spanish would assist in managing this workforce.#l1Our ideal candidate will have demonstrated expert knowledge in the following areas:- Strategic thinker to connect best practice solutions to proactively serve client challenges- Strong financial acumen - Floor care, day to day operations- Solid experience with infection control and patient satisfaction- Project & Contract Management experience- Keen awareness of employee performance management and development- Strong organizational skills- Creative problem solving acumen- Ability to drive and execute processesProven results in positively impacting HCAHPS and patient satisfaction, superior interpersonal skills and a track record of being highly integrated with the ability to build relationships throughout the organizations they have previously worked at is a must. Must have experience with joint commission inspections and be completely familiar with all regulations governing hospitals, to include biohazard waste and pharmaceutical waste. Also, a proven Sodexo background with our UOS (Unit Operating Systems), TRAKKAR, HUR, FOSS, CARES and demonstrated organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis is highly desired. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you have the drive and determination to take this account to the world class level? If so, then we would love to hear from you!
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Sodexo is hiring an experienced General Manager 3 to direct all Environmental Service/Housekeeping operations at SSM Cardinal Glennon Children’s Hospital located in Saint Louis, MO. This pediatric hospital is part of the SSM Health system and has 195 beds. In this Sr. Management role, you will lead a team of approximately 55 hospital employees and 3 Sodexo Managers. We are seeking candidates that have a passion for driving and improving the patient experience. Our ideal candidate will have prior Director level experience in Environmental Services/Housekeeping with direct Manager reports and front-line staff. Seeking demonstrated expert knowledge in the following areas:- Strategic thinker to connect best practice solutions to pro-actively serve client challenges- Ability to drive and execute processes- Strong financial acumen- Ability to support and build relationships with clients, employees and the local community- Keen awareness of employee performance management and development- Strong interpersonal communication skills and ability to interact successfully from front-line to C-suite- Prior Sodexo experience is a plusBenefits:Sodexo offers you a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Do you have the drive and determination to take this account to the world class level? If so, then we would love to hear from you!
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Sodexo Senior Living is expanding in the Houston, Texas market. We are seeking an experienced General Manager/Director of Dining to lead our Food team at Creekside Senior Living. The General Manager 3 will be responsible for managing a team of 20 frontline team members. Creekside is the home to over 100 residents with ranging levels of care from Assisted Living, Skilled Nursing, Memory Care and Rehabilitation Patients. Here, residents enjoy three meals a day in one of the three full-service dining rooms. The General Manager 3 will have culinary experience and their Certified Dietary Management Certification is required. - Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Senior Living is seeking an experienced Director of Dining Services to support a Continuing Care Retirement Community, in Brenham, TX. This is an extremely visible role where the Director of Dining Services must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service. *Certified Dietary Managers Certification is required for this position* The Director of Dining Services will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is seeking a General Manager/ Dining Services Director to direct all dining operations for a potential new senior community location in the Quad City area of IL/IA! Seeking hospitality professionals with engaged leadership qualities and passion for innovation and service. As the GM, you will manage our 5 Star Dining Program, high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for 3 Sodexo Managers who oversee 30 hourly employees. You will interact daily with residents and clients to provide outstanding customer service and program enhancements. This senior level director must have exceptional interpersonal skills and enjoy working with seniors, managing people and dining services to exceed resident & client expectations. Your Skills Check List for this position:College Degree / Trade School Certificate, Servsafe CertificateCertified Dietary Manager, CDM / or be enrolled in a programSenior Dining / Healthcare / Contract Management experienceRelationship building skills and Client Relations ExcellenceP&L experience for 3 million in financial volumeHR skills to manage 3 Sodexo Managers, 30 employeesComputer skills; Financial, Food & Labor Management SystemsExperience in Retail Food Venues/ Restaurant Service, Catering and Quality StandardsAssisting Chef with Menu Planning for residents, employee dining, bistro, and cateringWorking knowledge of HACCP monitors for Regulatory ComplianceExperience training and developing teams, coordinating customer service programsDynamic leadership skills for outcomes that exceed client and resident expectations Flexible Schedule; 8am-6pm with some weekends / holidays based on eventsResidents are the heart of everything we do, and we welcome you to join our team! Relocation Assistance Provided!
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Currently, Sodexo is seeking an experienced General Manager 3 to oversee the Food Services operation at Eastern Oregon University, a regional public University located in scenic Le Grande, OR in Eastern Oregon. The General Manager will serve as the leader of Food and Dining Services on Campus, be a "Hands-On Manager" who creates the vision for the overall operation. Operations includes growing residential dining and retail dining programs, catering services and a robust summer conference program. We are seeking a General Manager to oversee all the Food Services operations on campus, who “gets the basics”, is a strong mentor/leader to his/her staff and work with them in creating an exceptional student experience, to achieve the strong Sodexo standards for our client. The GM will have a high level of client interaction as well as working closely with all department within the university environment. Having a solid financial understanding is critical - and be able to align operation to meet financial results. ** RELOCATION assistance is available for this exciting opportunity! ** We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have previous success managing in a Sodexo Resident Dining or Business Dining program - solid foundation on Sodexo systems, a strong focus and passion for food - quality and presentation - understand high end and high volume Catering, and will need to have good understanding of customer service, retail management. WHY Sodexo at Eastern Oregon in Le Grande, OR?Eastern Oregon University, together with an excellent K-12 school system, provides educational opportunities for all ages, as well as ample cultural activities. Recreational activities are mere steps away and include biking, fishing, skiing, hiking, swimming and hunting. Le Grande offers an historic downtown district and provides a venue for community celebrations, musical events, Farmers Market shopping and just plain comfortable and friendly hanging out. Morgan Lake is located just a few miles outside of La Grande and provides the citizens of Union County an inexpensive, easily accessible area for a broad range of outdoor recreational activities, including fishing, camping and nature hikes.Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Sodexo is seeking General Manager 3 to oversee the Food Services at a potential new account D'Youville College is a private, coeducational independent college in the Prospect Hill neighborhood on the West Side of Buffalo, New York. The General Manager will serve as the leader of Food and Dining Services on Campus; will have budgetary responsibility for Resident Dining, Retail and Catering; will be key contact with this Client and must be able to create the vision necessary to support the contract.The Ideal Candidate will:- Have previous Food operations management in a university setting or other sectors - Healthcare, Sports and Leisure, or corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.Do you have experience managing in a Start Up account? Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! APPLY TODAY! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo is seeking a General Manager 3 for a small hospital located in the Kansas Oklahoma market. This is a 80 bed hospital where the General Manager will oversee all Food and Nutrition operations including patient meal services (Sodexo's At Your Request), 1 cafeteria, catering and doctors dining. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop.
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an experienced Food General Manager 3 for our premier upscale client in Houston, Texas. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The General Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the District Manager, the General Manager will have oversight of nine employees. Position is responsible for directing all contract management service operations and client relations. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity with experience in food operations - Experience in managing and developing teams- Strong financial background. Experience with P&Ls managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills - Catering experience The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
