Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 44 of 96

Job Locations US-NC-CONCORD
Sodexo has an exciting opportunity for a Food Production Manager for Atrium Health Cabarrus in Concord, NC. Atrium Health-NorthEast is a 500-bed acute care medical facility.  The food services team offers three retail outlets on-site and "Expressly For You" patient dining program. Absent a legally recognized exception, Atrium Health is requiring COVID-19 vaccines to work at this hospital. Use your passion for service to create a positive impact and make a difference in the communities we serve!SodexoMAGIC is a joint Sodexo/ Magic Johnson venture that promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for SodexoMagic:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.
System ID
725762
Category
Culinary
Job Locations US-NC-CAMP LEJEUNE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located at Camp Lejeune, N. Carolina, near Jacksonville, NC. Marine Corps Base Camp Lejeune is a 246-square-mile United States military training facility. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 21 hourly employees.  Typical shift is predominantly M-F. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Camp Lejeune at Camp Lejeune Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
726987
Category
Culinary
Job Locations US-VA-QUANTICO
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Quantico, Virginia. The U.S. Marine Corps' Combat Development Command, which develops strategies for U.S. Marine combat and makes up most of the community of over 12,000 military and civilian personnel (including families), is based here.  The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 13 hourly employees.  Typical shift will vary covering between breakfast and dinner, predominantly M-F with one duty weekend per month. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Marine Corps Base Quantico at Marine Corps Base Quantico Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
728166
Category
Culinary
Job Locations US-MA-WORCESTER
Are you a "foodie" looking for an opportunity to expand your culinary career?Sodexo is seeking a Food Production Manager 2 to join our team at Clark University in Worcester, MA. This exciting opportunity for a Food Production Manager will have direct supervision and oversight for various dining operations. This role will be report to an Excutive Chef and be responsible for Sodexo culinary standards, a complex food production sytem, health and safety programs and manage a team of skilled cuilnary staff and supervisors. Clark Universiy Dining Services is an award winning dining program focusing on local and sustainable purchasing. The program includes a Main cafe, retail food court, 3 coffee shops, catering and a Freight farm. Concepts include Simple Servings-allergen, Rustic Roots-Vegan and a Kosher kitchen and high daily production of to go items. Position oversees 40 culinary staff. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.
System ID
731111
Category
Culinary
Job Locations US-KS-OSAWATOMIE
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Production Manager 2 for Osawatomie State Hospital in Osawatomie, Kansas. The Food Production Manager will oversee all food operations for a 350-census hospital that specailizes in actue care and mental health. If you have culinary or food service experience you are encourages to apply now!  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage very high volume daily food production including production planning and controls, ordering, inventory, food costs, menu development.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have the ability and willingness to hire, develop and train front-line employees to enhance their culinary skills.- have a passion for food and innovation;- have knowledge of special diets and allergens; and healthy sustainable meals;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume environment – campus, corporate, hospital environment; and- strong management skills.  #LILearn more about Osawatomie State Hospital at click here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731194
Category
Culinary
Job Locations US-CA-CAMP PENDLETON
Grow your career and develop a team that shares your desire to make a difference Sodexo Government Services has an exciting opportunity for a Food Production Manager 3 for the United States Marine Corps- West in Oceanside, CA The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.  OFFERING A $2,500 SIGN-ON BONUS There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Camp Pendleton at https://www.pendleton.marines.mil/Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
681439
Category
Culinary
Job Locations US-CA-LOS ANGELES
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking an experienced Food Production Manager 3 for Children's Hospital Los Angeles located in Los Angeles, CA. Children's Hospital Los Angeles is a 450 bed hospital. This is a fast paced unit that provides retail cafe,  At Your Request (AYR) patient services and catering services.  Reporting to the Executive Chef the Food Production Manager will help lead the culinary team members in managing our daily food production operations. The selected candidate will work a flexible schedule that will include some evenings, rotating weekends and some holidays. The successful candidate will:- manage daily food production including planning and controls;- motivate, coach, mentor and develop 30 frontline staff; - ensuring Sodexo Culinary Standards including recipe compliance and food quality;- manage ordering and inventory;- ensure company food and physical safety programs and standards are followed;- manage vendor relationships and compliance.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed;- demonstrate working knowledge of automated food inventory, ordering, production and management systems- previous culinary experience;- experience with patient trayline and therapeutic diets;- knowledge of Sodexo systems: Market Connection, Food Management System and Retail Ranger;- full HACCP knowledge and ServSafe certification.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Learn more about Children's Hospital Los Angeles at https://www.chla.org/about-us
System ID
712746
Category
Culinary
Job Locations US-MD-ROCKVILLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo, is seeking a Food Production Manager 3 for Shady Grove Medical Center in Rockville, MD.  This is a Multi-faceted medical center campus with acute care, behavioral health and physical rehabilitation is in search of a motivated food service manager that is looking for a growth opportunity in the healthcare foodservice industry.  Candidate must have strong communication skills, encouraging team builder mentality, and have a desire to learn and grow professionally.  Continuous process improvement and employee engagement are high priorities for our team. The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; - own and drive the operational excellence of the reatil, catering and patient services department and communicates a clear sense of strategy and purpose;- develop and execute initiatives to drive sales growth and achieve revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have: - passion for exceptional customer service, attention to detail and be extremely client driven;- the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader.Learn more about Shady Grove Hospital at https://www.adventisthealthcare.com/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
720445
Category
Culinary
Job Locations US-MN-EDINA
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Production Manager 3 for Fairview Southdale Hospital located in Edina, MN near the Twin Cities. At M Health Fairview Southdale Hospital, patients and families have access to some of the area's most advanced heart services at M Health Fairview Southdale Hospital. These include a nationally recognized emergency heart attack program, state-of-the-art imaging services, a women’s heart program, and our CORE program for heart failure and vascular disease management. University of Minnesota Health Heart Care cardiologists and specialists see patients seven days a week at the 6405 France Ave. S building at M Health Fairview Southdale Hospital.The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Fairview Southdale Hospital at https://mhealthfairview.org/locations/m-health-fairview-southdale-hospitalLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
721080
Category
Culinary
Job Locations US-MA-WALTHAM
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!  Sodexo is seeking a Food Production Manager 3 for Bentley University located in Waltham, MA.Bentley University is a private university focused on business and located in Waltham, Massachusetts.    Our preferred candidate will have a demonstrate successful history of Team Building, Leadership and Contract Dining experience, ands have experience managing Union teams and Collective Bargaining Agreements. Brandeis University has two Dining Commons and multiple retail locations. Experienced Production Managers with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Bentley University at https://www.bentley.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
730407
Category
Culinary