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Search Results Page 44 of 91

Job Locations US-PA-EAGLEVILLE
     Eagleville Hospital is seeking a Food Operations Manager 2 Do you have a passion for working with others in a food operations capacity?  Grow your career and develop a team that shares your desire to make a difference!Eagleville Hospital is a 275-bed drug and alcohol hospital in Eagleville, PA. Eagleville is the only area hospital to offer levels of care ranging from acute psychiatric hospitalization to specialty hospitalization to residential care for treating addiction, co-occurring, and mental health disorders. The hospital staff physicians, nurses, and psychiatrists, who, along with therapists, social workers and addiction counselors, provide premium, integrated care customized to adults of all ages who want to thrive. The Food Operations Manager 2 will direct daily operations of food service and provide superior management to department employees. Campus setting facility also offers a new 265-bed drug and alcohol building and a new dynamic kitchen. Hospital is a full-service account for Sodexo.  To learn more about Eagleville Hospital visit: https://www.eagleville.org Is this opportunity right for you? The Food Operations Manager 2 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties:- Establish a safe work environment- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilize all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensure operating standards and regulatory requirements are met- Develop and implement plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agencies Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.       
System ID
832431
Category
Food Service
Job Locations US-TN-NASHVILLE
You want high visibility, challenging opportunities and a rewarding environment. Sodexo Universities is seeking a Food-RetailOperations Manager 2 for the Belmont University in Nashville, Tennessee who is a solid leader applying attention to details that make a difference in quality and presentation of food, while being customer and client focused and providing exceptional customer service and innovative student experiences. This Food-Retail Operations Manager 2 will manage our retail operations and concessions and have a passion for excellence and the ability to help us drive retail operations to the next level with strengths in leading teams, attention to details, organization and the ability to maintain outstanding brand and client relationships. Relocation assistance is available. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
877844
Category
Food Service
Job Locations US-TX-FORT WORTH
Sodexo is seeking a Food Operations Manager 2 - Concessions at Texas Christian University located in Fort Worth, TX. Ideal candidate will have 5+ years of prior concessions experience in a large stadium/arena environment. This position will oversee all performance/athletic dining and concession functions for this 45,000 seat facility, as well as, be the direct liason for the clients that run the Arena and other athletic facilities. This manager will report directly to the GM and will work day to day with the catering director, and chef. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Learn more about Sodexo’s Benefits 
System ID
879199
Category
Food Service
Job Locations US-MN-EDINA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 2 position is located at Fairview Southdale in Edina, MN and Fairview Ridges Hospital in Burnsville, MN.  This leader will be responsible for a dynamic group of employees supporting Retail (café dining) and patient food service.  The Food Operations Manager 2 offers full-benefits that kick in day one! If you have experience with healthcare food service, you are encouraged to apply now!  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;- have oversight of day-to-day operations; - deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment; and/or- ensure Sodexo standards are met.  Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Fairview Southdale Hospital by clicking HERELearn more about Fairview Ridges Hospital by clicking HERE At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.
System ID
882514
Category
Food Service
Job Locations US-CO-GREELEY
Lead a team where engagement, productivity and innovation are born in this environment.  Sodexo has an opportunity for an experienced Resident Dining Operations Manager (Food Operations Manager 2) for the University of Northern Colorado in Greeley, CO. Greeley Colorado is a bit of a hidden gem. It’s the tenth most populous city in the state and is located about 49 miles northeast of Denver. Living in Greeley means you will enjoy a high quality life with top-notch health care, great schools, fun recreational activities, cultural attractions and a fast-growing economy. Target salary is $75,000 – 85,000k    Additionally, we are offering a $5,000 Sign On Bonus, and RELOCATION is available for this position for candidates who live more than 50 miles from the unit! As the Resident Dining Operations Manager at University of Northern Colorado, you will be responsible for the successful coordination and direction of all daily activities related to Resident Student Dining within this multi-unit campus.  Our successful candidate will be a true leader with a demonstrated history of food service management and for building cohesive and happy teams.  Primary responsibilities are managing all units, and inspiring 13 managers to achieve top performance from their Front of the House teams, as well as oversee food safety, sanitation, hiring/training/scheduling of new staff, managing food and labor costs. Sodexo University Dining is proud of our focus of work life balance for our employees which is unique in the dining industry.  Enjoy most major holidays OFF and slower pace during campus breaks. Bilingual Spanish-English preferred.  The passion to serve innovative and creative food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Strong financial acumen and experience with advanced software skills are high priorities for the best qualified candidates. Is this opportunity right for you? The Ideal Candidate will:- 5 years dining operational management experience in a high volume dining environment, Sodexo University Dining preferred, or other contract management, healthcare, large corporate dining environment.- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS - DRIVE) and The Market Connection (TMC), and is proficient in computer skills and report management experience- Has culinary production experience and strong background in safety and sanitation compliance and COVID Response- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person with a strong focus with maintaining positive customer relations; a solid manager and natural leader who is perceptive and has attention to details that make a difference– elevated quality and presentation of food and exceptional customer service spirit are key to this position- Be customer focused, including providing excellent customer service in a welcoming dining environment- Seeking Bilingual candidates – the ability to speak Spanish would be beneficial at this account.Are you ready to start your Sodexo career? Apply now!For more information about University of Northern Colorado, visit: https://www.unco.edu/  and visit our Dining Offerings.  University of Northern Colorado is a Hispanic Serving Institute (HSI). Working for Sodexo:Sodexo offers Best in Class Onboarding:  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  
System ID
883114
Category
Food Service
Job Locations US-CT-RIDGEFIELD
Sodexo Corporate Services is looking for a Food Operations Manager 2 to join our team at one of our high profile accounts in Ridgefield CT!  the current food landscape is 3 Cafes, Catering Operations, Starbucks, and Childcare feeding on-site.  The Food Operations Manager 2 will report to our Resident District Manager. The primary focus of the this role is catering operations.  We are looking for someone passionate about providing excellent customer service and providing top notch guest experiences. Duties will include but not limited to:- Executing day to day catering service and for specials events- Training hourly staff on table service; how to wait a table- oversee the FOH for the main cafe- Marketing- Digital signage- Training our coffee bar team on customer serviceThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule plus some early evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
885485
Category
Food Service
Job Locations US-WI-MADISON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  The Food Operations Manager 2 position is located in Madison, WI.  This leader will be responsible for supporting a self-service food vending account located in 3 medical office buildings.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Mileage between medical buildings  The successful candidate will:- have oversight of day-to-day operations; - deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment;- perform management functions that include direct supervision of hourly associates including employee development; Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.
System ID
886076
Category
Food Service
Job Locations US-GA-MACON
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with one of our largest Healthcare customers as Food OperationsManager 2 at our Piedmont Macon Medical Center located in Macon, Ga.  Piedmont Macon Medical Center is a 310-bed facility providing compassionate, patient-centered care across a wide range of specialties.  This Food Operations Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 30 Sodexo employees and 4-5 supervisors and abe responsible for all aspects of the daily meals services all whilst enriching thepatient experience. The successful candidate will be creative and provide strong strategic leadership while working with employees. Additionally, this individual must be able to drive Patient Satisfaction results to a high level. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. Learn more about Piedmont Macon Medical CenterPiedmont Macon Medical Center | Piedmont Healthcare The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
886325
Category
Food Service
Job Locations US-NY-NYACK
Sodexo is looking for a Food Service Operations Manager in Nyack, NY  Montefiore Hospital is located in the town of Nyack which is the last town before the Tappen Zee bridge and 12 miles from new York City, it is a 240 bed hospital. The unit uses Sodexo's "At Your request" tray delivery system with operations open from 6:00 AM to 8:00PM, this position is responsible for Scheduling of all employees, assists in all department suppliy ordering, maintaing employee records, aissists  with all special functionc. Hospital has an extensive internal catering program for entire facility and the medical staff on a daily basis.  The Manager must have proficient skills in communications, employee interpersonal relations, understanding service excellence, food production and culinary knowledge, sanitation, food quality controls, food and physical safety, and HACCP standards. Serv Safe Certification required.    Responsibilities will include:- Food procurement and productions standards- retail menu planning and menu costing- Employee scheduling, management, & performance reviews- training and development of the hourly staff- ensuring HACCP compliance- ability to follow budgets and control food, supply, and labor costs   The successful candidate will have at least 2 years lead food management experience preferably in a health-care environment, the ability to develop and engage the hourly staff, a strong working knowledge of food standards and operations, as well as excellent communication, leadership and customer service skills.  Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
886395
Category
Food Service
Job Locations US-MA-WALTHAM
  Sodexo is seeking an Operations Manager 2 at Boston Children’s – Waltham campus in Waltham, MA. Boston Children’s Hospital is dedicated to improving and advancing the health and well-being of children around the world through its life-changing work in clinical care, biomedical research, medical education, and community engagement. Boston Children's is ranked the number one pediatric hospital in the nation by U.S. News and World Report. It is home to the world's largest pediatric research enterprise, and it is the leading recipient of pediatric research funding from the National Institutes of Health. It is the primary pediatric teaching hospital for Harvard Medical School. Boston Children’s treats more children with rare diseases and complex conditions than any other hospital Is this opportunity right for you? The Food Operations Manager 2 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties:- Establish a safe work environment- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilize all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develop and implement plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agenciesAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.     
System ID
886409
Category
Food Service