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Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a General Manager for Titus Regional Medical Center located in Mount Pleasant, Texas. Titus Regional Medical Center is a general medical and surgical hospital with 78 beds. Survey data for the latest year available shows that 20,784 patients visited the hospital's emergency room. The hospital had a total of 4,717 admissions. Its physicians performed 717 inpatient and 2,709 outpatient surgeries. The current patient feeding is At Your Request "AYR" room service with a full retail outlet, catering services, and doctor's dining room. Community events to include monthly lunch and learn program catered by food service department. Clinical Nutrition Manager and Chef are part of this operational team. Come join an industry leader and be part of making everyday a better day with Sodexo! #LI
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Sodexo is seeking a results driven, highly motivated General Manager 3 to join our food services healthcare team at Erlanger East Hospital in Chattanooga, TN. The GM 3 will report directly to the Senior Area General Manager and will be responsible for day to day oversight of retail, catering, patient food service satisfaction, and the operational effectiveness at the unit. The department uses At Your Request Room Service for patients and has a Fresh Inspirations Cafe. The department has 30 employees. Position will oversee catering, cafeteria / retail food sales as well as Patient Services. This position will also be responsible for organizing and creating catered events for the hospital and surrounding partners. Erlanger East Hospital is a full service 120-bed community hospital with a "lifestyle focus." Erlanger East embraces a healthy lifestyle and is looking for food management to enhance their image in healthy food. Additional Responsibilities: - Oversite of 30+ employees in the department- Responsible for identifying process improvement initiatives and overseeing the implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward both clients and customers.- Integrate fully within our client’s organization by becoming a trusted adviser with a customer service focus.- Responsible for driving patient satisfaction results by regularly analyzes patient satisfaction data and implements a plan of action in these areas to achieve optimal unit performance.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. Ideal Qualifications:- Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)- Proven ability to develop and grow strong relationships with key facility leaders- Drive Employee Engagement & Shared Governance- Have a proven track record of improving Patient, Employee and Customer Satisfaction- Have extensive knowledge and demonstrated experience with FMS, OMD, Labor Management programs, “Expressly For You” patient meal service, Health Touch, Cater Trax and Service Depot- Have extensive experience with Sodexo Food & Physical Safety standards- Exhibits “Drive & Dependability”.Deliver superior results by directing and motivating a team of managers and employees to complete assigned responsibilities while delivering exceptional customer service
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Sodexo Corporate Services is looking for a General Manager 3 to join our team at Vanguard in Charlotte NC! Sodexo has partnered with Vanguard since 1999! The current food landscape consist of 1 corporate cafe, office coffee services, and catering operations with a total MV of 1.3 million. The General Manager 3 is the number 1 for the location and is responsible for driving growth and revenue at the account. In addition the General Manager 3 must have a strong culinary background with high volume catering and logistics. Other Duties include but not limited to:- Managing budget finances- Leading and developing a team of 10 hourly employees and 1 salaried retail manager- Client interaction- 20% kitchen time when neededThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking a General Manager to lead the food team at Munson Otsego Memorial Hospital, a new sale in Gaylord, MI with 56 acute care and 35 long term care beds. Located in northern Michigan, Gaylord is known as the Alpine Village with a Swiss-themed shopping district, over 90 inland lakes and seemingly endless miles of outstanding hiking and biking trails! In this highly visible General Manager role, you will direct and participate in the daily food operations for At Your Request (AYR) patient meal service and a retail cafe. Responsibilities will include: overseeing food-service operations, working with unit financial, direct customer interaction and management of approximately16 front-line staff. This position will be responsible for ensuring the highest level of client satisfaction. Additional responsibilities include:- Managing all food-service operations including patient meal service, cafeteria/retail and catering services.- Integrating fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Working to achieve company and client financial targets and goals.- Achieving high quality resident and client satisfaction scores- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meeting (or exceeding) Sodexo standards of operations- Creates a positive environment and successfully motivates and manages team. The ideal candidate has:- A food service background with experience in healthcare environment is preferred- Excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards - Strong management skills - Computer literacy- A strong working knowledge of food safety and sanitation guidelines
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Sodexo has an amazing opportunity as a General Manager for the Dining Operation in Glendale, AZ. CSAA in Glendale, AZ has a beautiful cafe, freestanding Peets Coffee and a 24/7 micro-market. This is an incredible account with a long standing relationship which brings a sense of community and innovation. The ideal candidate will be dynamic, hands on, innovative, manage multiple priorities and experience in a corporate dining environment. The General Manager 3 will lead a team of four managers, and 10 frontline emloyees. The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication, and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo is seeking a General Manager to manage three high-end gift shop operations at Parkview Health in Fort Wayne, IN. As the General Manager the selected candidate will have full P&L operational responsibility for these locations and human resource responsibility for two supervisors and eighteen front-line staff. The preferred candidate for this position will have: - Experience managing multiple retail operations - Retail marketing experience- Ability to ensure proper cash handling procedures are followed- Experience managing the ordering and inventory process- Excellent customer service skills This General Manager will need the flexibility to work a schedule that may include some day, evening and weekends.
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Sodexo Government Services has an exciting opportunity for a General Manager 3 . Sodexo is seeking a Food General Manager 3 to lead the food service operations within a Marine Base located in Washington, DC. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of a mess hall that serves 200 people at each meal period.The Food General Manager 3 will report to the District Manager and will have oversight of a Food Production Manager and 35 subcontract partner employees. The GM will also support various assignments as directed by the District Manager. Sodexo’s relationship with the Marine Corps continues to grow, and there will be a great opportunity for this position to grow while leading the charge at this location. Excellent customer and client skills, training and developing the team and ensuring quality operations for our Marine customers will be key to the GM's success.We are looking for General Manager 3 candidates who will:- Have oversight of day-to day operations- Strong contract management/compliance experience- Deliver high quality food service- Achieve company financial targets and goals- Develop and maintain client and customer relations- Develop strategic plans- Create a positive and enjoyable environment- Ensure Sodexo Standards and Marine Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededIn addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. Keywords: Food Service; Government; Marine; Washington DC
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Sodexo is seeking a General Manager 3 - Food at Jackson South Medical Center in Miami, FL. This person will have oversight to all Food & Nutrition programs including patient meal services (At Your Request), retail, catering and doctors dining operations. The ideal candidate will be proficient in financial leadership, fluid in decision making, data driven and a strong coach. This person will excel in driving results collaboratively with Sodexo and our client. They will focus on safety, client communication, staff development and financial acumen. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will have experience in Sodexo's At Your Request meal program- will have union experience- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- who is proficient in client reporting. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Senior Living is seeking a General Manager 3, Food, for St. Anne Home, a 155 resident skilled care and personal care facility located in Greensburg, Pennsylvania, nearby Pittsburgh. The General Manager will oversee all dining operations (main kitchen and 5 units with individual kitchens). Will manage one Chef Manager, a part-time dietitian and a total hourly staff of approximately 25 associates. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service);- deliver high quality food service;- achieve company and client financial targets and goals (fee account);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience at a director/ general manager level ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed or must be willing to obtain within one year; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing client partnership. Sodexo is seeking a Food General Manager 3 to lead the operation at Scott Air Force Base located in St. Louis, MO. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility and another smaller facility located on the base.The Food General Manager 3 will report to the District Manager and will have oversight of an Executive Chef and various teams of employees. The GM will also support various assignments as directed by the District Manager within our Air force contract. Sodexo’s Air Force contract continues to grow, and there will be a great opportunity for this position to grow while leading the charge at this location. Excellent customer and client skills, training and developing the team and ensuring quality operations for our Air Force customers will be key to the GM's success.We are looking for General Manager 3 candidates who will:- Have oversight of day-to day operations- Strong contract management/compliance experience- Deliver high quality food service- Achieve company financial targets and goals- Develop and maintain client and customer relations- Develop strategic plans- Create a positive and enjoyable environment- Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededIn addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. keywords: general manager; food; culinary; air force; military; chef; budget
