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Sodexo, leader in quality of life services is currently seeking High Performers, with a proven track record, for a high profile General Manager 4 opportunity at Mountainside Medical Center in Montclair, New Jersey. Candidate must have a strong drive for process improvement and customer experience. Ability to enhance the culinary offers and overall perception of the program are required. Sodexo programs and innovations must be implemented and maintained. Patient Services and Catering skills preferred. Eye for detail in sanitation. employee and patient engagment. Ability to demonstrate leadership to all hospital departments through engagement and collaboration. Must drive patient satisfaction scores more consistently and ready operations for Joint Commission.The General Manager is responsible for 5 managers, and 80 client union employees. We manage a large amount of catering in the unit as well. This position will report directly to the Client Executive and will be able to:- Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Corporate Services North America is seeking an experienced General Manager 4 for our premier client in Princeton, NJ. We will deliver a wide range of services for a full service cafe serving breakfast and lunch with a conference/catering center. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. This position will manage 4 salaried managers and18 Sodexo hourly(frontline) non union employees. This position will report directly to the District Manager, and will be responsible for day to day leadership of the culinary operations at the Princeton location. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to:- Be innovative every day- Deliver exceptional customer service - Oversee all day to day food and nutrition services in a multi-unit location- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieving company and client financial targets and goals including managing subsidy- Work to achieve continuous improvement in customer service satisfaction scores- Meet (or exceed) Sodexo standards of operations- Client relations/Financial acumen- Grow and develop onsite operations teamWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career?
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A SIGN ON BONUS IS BEING OFFERED FOR THIS POSITION!! Sodexo is seeking General Manager 4 for Food & Nutrition Services at Rapides Regional Medical Center in Alexandria, LA. This is a 350 bed hospital where the GM will have oversight to all food operations including patient meal services (Expressly For You), retail and catering. This is a great family and outdoor area at the foot of a national preserve. This is a charming area located 2 hours from Baton Rouge, 3 hours from New Orleans and 3.5 hours from Houston, TX. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- deliver high quality food service and drive employee engagement and patient satisfaction scores- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment thru Sodexo FOSS and CARES behaviors; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills and excellent interpersonal skills, as well as previous supervisory experience and the ability to work collaboratively;- strong background in HACCP procedures for safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have strong financial acumen- can demonstrate working knowledge of Sodexo UFS, Food Management Systems (FMS) and The Market Connection (TMC), labor management system, and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a General Manager 4 - Food for Cardinal Health, a Sodexo account in Lexington, KY. This is a 180 bed rehabilitation facility. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a General Manager 4 this facility. Reporting to the District Manager, the General Manager 4 Food will direct the day to day operations of the food and nutrition services in a hospital. As the General Manager, you will be responsible for all aspects of the Food & Nutrition Services, including patient feeding, cafeteria / Retail, food Production as well as catering. Account will also have a Sodexo Executive Chef 2, a Clinical Nutrition Manager, three Registered Dietitians and 40 client employees. Sodexo provides best in class services for patient dinning, retail café operations, onsite catering and physicians dinning at this outstanding account. Critical to your success is the ability to integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team. The ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager 3 position should have prior experience managing a food and nutrition department and a solid record of achieving best in class customer satisfaction scores.
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Sodexo, leader in quality of life services has an opening for a General Manager to oversee the Food and Nutrition Services Department at Larned State Hospital in Larned, Kansas. Larned is a Long term care State Psych Hospital for Kansas. Located in the Central Part of Kansas, the hospital serves up to 3000 meals a day with 4 kitchens across the campus. Reporting to the District Manager, our General Manager 4 will be responsible for all aspects of the Food & Nutrition Services. This is a great opportunity for a candidate that enjoys a fast paced environment. The ideal candidate will have prior management level experience, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives in the unit. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferredCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo has an excellent opportunity for a General Manager 4 for Food & Nutrition Services for Jackson Hospital located in Montgomery, Alabama. In this highly visible lead role, you will direct and participate in all of the daily food contract operations for their full-service Cafe, Catering and Patient Meal Services for this 260 bed hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- perform HR functions for the department- ensure Sodexo Standards are met.- train and develop the management team- drive employee engagement and patient satisfactionThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has strong financial acumen- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced General Manager 4, Food to oversee the food service operations at the Coe College located in Cedar Rapids, IA! ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION!! ** The GM will have prior GM experience dealing with hourly and salaried team members as well as excellent financial acumen and client experience. A hands-on management style with retail, catering, resident dining, training, client and customer relations a must! The ideal candidate will have:- College/University General Manager food experience;- Excellent client and customer service skills;- Skilled at driving sales and controlling costs;- Experience writing budgets and managing to these budgets;- Experience with labor control systems;- Excellent customer service skills;- Desire to think out of the box;- Dynamic with communication and strong at building positive client relationships and student engagement;- Creating exceptional experiences for our students and guests;- Experience in project management/renovations. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Corporate Services is looking for a General Manager 4 (Retail Operations) to join our team at Fannie Mae Midtown Center in Washington DC! This account is our Client headquarters and is a Showcase account for Sodexo Corporate Services. Our Client expects Best in Class service and innovation, good energy, anticipation and creativity from the Sodexo management team at all times. This positions is responsible for all Retail outlets, marketing, managing POS solutions, employee training and discipline, attendance tracking, cleanliness and sanitation, managing product, placing orders and managing inventory. The primary area of responsibility lies in the main cafe. There are three small counter-service outlets as well. This position also manages the Pantry team with support from the Executive Steward. This is an active union account, experience preferred. Experience with Vivonet, SMG, Catertrax, SCALA and other software systems preferred. Excellent communication skills with superiors, Chefs and peers, clients, customers, employees, other departments and support staff is expected and required. The account only runs well with a team that cooperates and supports each other and that takes responsibility and initiative everyday to provide the best service possible and create a team-like and energetic atmosphere. This position does not have down-time. We are always 'on stage' at this account. This is a great opportunity for someone who is organized, driven, energetic, stays ahead of trends, handles change well, can take direction and feedback from multiple leaders and peers, has great communication skills, has the capacity to face challenges daily and easily turn them into learning opportunities and who can lead a diverse team of employees by adapting to their individual needs. This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, with no Holidays. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Schools has an exciting new opportunity for a self-motivated, result driven General Manager to lead the school food nutrition program for a large urban school district in Springfield, MA. The district serves breakfast, lunch, dinner, and snacks to 25,000 students in 60 schools. The successful candidate will have a food related bachelor’s degree, and at least 5 years’ experience in food management, with the ability to achieve results leading other managers, excellent communication and customer service skills, strong culinary background and financial acumen. All applicants should have experience managing USDA school meal programs with a strong desire to create a showcase account. The General Manager will report directly to the Resident District manager and will have a strong hands-on operational experience with the ability to develop a strong food service team to achieve results. Responsibilities include:- Site visits to assess program standards- Strong focus on culinary execution and customer service- Marketing programs to drive meal participation- Financial review of labor and raw materials- Staff assessment and training programs to build a successful food service teamConnect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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SodexoMAGIC is looking for a self motivated individual ready to lead this team of 80 plus employees located in East Chicago, IN. The ideal candidate is creative, pays attention to details and has a strong culinary background. The district is comprised of 1 high school, 1 middle school, 4 elementary schools and 1 child development center. A successful leader with excellent financial and operational excellence acumen strongly desired. The successful candidate must be a driven leader with exceptional engagement talent. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills. Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
