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Sodexo is seeking a General Manager 3, Food, for its operations at Bristol Glen, a 225 resident upscale continuing care retirement community located in Newton, New Jersey. Will report to the Area General Manager and manage four managers with a total hourly staff of approximately 50 union employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (a small bistro, dining room service and tray services);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3-5 years previous food service management experience, ideally in a healthcare environment;- strong financial skills, fee account; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- a dietary manager certification (CDM/CFPP) is needed or must be willing to obtain within one year;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 3, Food, for a potential new sale, Springvale Terrace, a 150 resident independent and assisted living facility, located in Silver Spring, Maryland. The General Manager with report to the District Manager and manage a total staff of approximately 15 employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (1 main dining room with some catering);- deliver high quality food service;- achieve company and client financial targets and goals (fee account); - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills and the ability to work collaboratively;- has culinary knowledge along with a strong background in safety and sanitation compliance;- has three or more years prior food service management experience, ideally in a healthcare environment;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 3 to support Miller Children's & Women's Hospital in Long Beach,CA. Miller Children's & Women's Hospital is (357 Licensed Beds) provides a wide range of primary and specialty care for children of all ages, from newborns to young adults, as well as expectant mothers. The MemorialCare Center for Women at Miller Children's & Women's Hospital Long Beach welcomes 5,500 babies into the world each year and it is home to one of the largest neonatal intensive care units in California, treating more high-risk infants daily than any other hospital in Los Angeles, Orange and San Diego counties. Our state-of-the-art electronic medical record system ensures our patients receive the best, safest possible care. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. - To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a General Manager (III) for Manorcare Danto in Coral, Michigan. This is a 110 Resident Skilled Care and Rehab Facility with a Kosher dining program and a traditional tray-line system. Position requires; an experienced leader with strong P&L management skills for 1.2 million in financial volume, a working knowledge of Kosher Food Operations and a Certified Dietary Manager Certificate or enrolled in a program to be completed within one year. In this role, you manage the Client and Sodexo Budget for food services, 25 employees in a full-service account, HACCP and regulatory compliance, food quality standards, food and environmental safety, impeccable sanitation, daily interactions with Client, Rabbi, and Residents for strong business relations and satisfaction, continuous program assessment and service enhancements, team building and staff training for career development, promotions, and job satisfaction. Your Skills Check List for this Position: Certified Dietary Manager (CDM) or enrolled in a programOr a Dietetic / Nutrition Degree and Servsafe Certificate Skilled Care and contract management experienceClient Relationship building skillsP&L Financial skills for 1.2 million in annual volumeHR skills to manage 2 Sodexo RDs who oversee 25 employees Computer skills to work in Financial, Food & Labor Software Systems Experience; food production, catering, and quality standards Working knowledge of HACCP monitors for Regulatory ComplianceExperience training and developing staff, coordinating customer service programs Dynamic leadership skills for outcomes that exceed client and resident expectations Schedule varies with some weekends & holidays for special events
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Grow your career in a Management position with Sodexo’s Senior Services Segment! Sodexo is seeking a General Manager 3 at Revel Rancharrah in Reno, NV! Sodexo currently has a job available for a General Manager 3 to join our Dining Services Team at Revel Rancharrah Independent Living Senior CommunityOutstanding dining experiences will include a modern-American restaurant and a lively pub with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. This position will report directly to the District Manager and works closely with the Executive Chef and Culinary team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. General Manager job responsibilities include:- Provides hands-on leadership and direction for around 15-20 Culinary employees; - oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety, and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account; - leads and trains employees to continually improve performance and customer satisfaction;- manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards;- provides ongoing training and coaching to the dining team, including Sodexo required training;- responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals;- ensures compliance with Sodexo quality standards;- ensures compliance with food safety, sanitation, and overall workplace safety standards at all levels;- ensures compliance with Sodexo operating policies and procedures and works to maintain those standards and, - drives resident satisfaction by offering superior food quality.Ideally, qualified candidates will have the following experience:- 3-5 years of Food Service Management Experience.- Experience with fine-dining food service operations in a restaurant, country club, hotel, or senior living environment is desired.- Previously has demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Can effectively communicate with multiple audiences and develop strong relationships with customers at all levels. - Strong experience in forecasting, food cost management, purchasing, inventory, and labor management concepts.- Able to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Able to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort dining, retirement community, country clubs, or restaurants is ideal. - Must have exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Senior Living is seeking a motivated General Manager 3 to join our team. The General Manager will serve as the Foodservice Director and lead a team of 4 managers and 25 frontline team members. This beautiful campus is located near Rochester, Minnesota; and is the home to over 150 residents with ranging levels of care, four kitchens, and five buildings. *Relocation Assistance Is Available* The General Manager will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed - Certified Dietary Manager Certification is a plus. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter.
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Are you a Restaurant General Manager tired of working late evening and weekends? well look no further! Sodexo Corporate Services has a great opportunity for you!! Sodexo Corporate Services is looking for a General Manager 3 to join our team at State Street Channel Center in Downtown Boston. Sodexo has partnered with State Street for over 20 years! The current food landscape consists of 1 corporate café with 8 stations (soup, salad, grill, deli, pizza oven, 3 action stations), executive client center, micro-market, coffee bar and catering operations with a total MV of 2.4million. State Street is a portfolio account and the General Manager 3 will work with in a team of other General Managers in the Portfolio. The General Manager 3 will oversee and coordinate operations at the downtown Boston location. Duties include but not limited to:- Managing budget/finances in a challenging P&L environment- Client interaction/relationship/partnership- Leading and developing a team of 1 salaried Executive Chef and 15 hourly employees- Safety and sanitation- Marketing efforts to drive revenue and sales- Developing and implementing innovative and trendy retail solutionsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo has an exciting new opening for a General Manager 3 - Food to manage the Defense Commissary (DECA) Deli/Bakery on site at Marine Corps Base Camp LeJeune in North Carolina. - KNOWLEDGE OF RETAIL DELI BAKERY MERCHANDISING, BEST PRACTICES, AND CUSTOMER SERVICE REQUIRED. - CAKE DECORATING, PAR BAKED BREAD PRODUCTION AND SPECIALTY CHEESE KNOWLEDGE HIGHLY DESIRABLE.Don't wait - Apply now if this is the opportunity you have been hoping for!
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 3 to oversee the Food and Nutrition Department of Des Peres Hospital. Des Peres is a 143 bed facility providing healthcare to St. Louis since 1974 with specialties in cardiology, orthopedics, geriatrics, urology and weight loss programs. Current Sodexo programs include Express Select patient meal service, Health Touch, Retail programs, Lounge Twelve, and Food Management. This position will have responsibility for managing and developing of 30 Sodexo hourly staff, Operation Manager and Patient Services Manager. On site HR support is provided. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to meet and exceed the unit budget- GM level experience in a high volume food operation; health-care environment preferred- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferred- BS Degree in Nutrition, Dietetics or a Certified Dietary Manager credentialCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!at
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Sodexo is seeking a General Manager (III) for Sisters of the Holy Cross, a Senior Living partnership in South Bend, IN. We are seeking a leader that will work within the interdepartmental community teams.In this role you'll direct food production and service for all dining venues and catered events. Position works with Registered Dietitian in support of required nutritional assessments. Position has an active role in managing cost controls, customer service enhancements and will provide strategic leadership and work collaboratively with other services and several generations in the workplace to exceed resident and client expectations. Your Skills Checklist for this position:Certified Dietary Manager (CDM) / CFPPOr; completed coursework and preparing for credentialing exam Servsafe Certification is required3-4 years’ experience as a Food Service DirectorP&L experience for 1.7 million in volume HR skills to manage Managers and front line associatesComputer skills; Financial, Food & Labor Management Systems Experience; food production, catering, retail, and quality standardsFront of House Dining Room experience Menu Planning for residents, employee cafeteria, bistro, and catering Working knowledge of HACCP Experience training and developing staff, coordinating customer service programs Dynamic leadership skills for outcomes that exceed client and Resident expectations Schedule will vary and include some weekends / holidays based on events. Residents are the heart of everything we do and we welcome you to join our team! Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
