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Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 2 for Asbury Bethany Village, an upscale continuing care retirement community located in Mechanicsburg, Pennsylvania.  This position will  oversee dining operations serving approximately 300  residents throughout the community. Will report to the General Manager and manage a staff of approximately 40 - 50 hourly employees.  Typical shift will vary between the hours of 6:30am and 7:00pm (opening or closing), with every other weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations for community residents;- will meet with new residents to discuss food preferences;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has knowledge of GeriMenu; a CDM is a plus;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Asbury Bethany Village Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 2 for Charles Sitrin, a 200 resident skilled care and rehab facility located in New Hartford, New York.  This position will oversee kitchen operations and 9 household kitchens.  Will report to the General Manager and manage a staff of approximately 20-25. Typical shift will vary from opening to closing with every other weekend coverage.  The successful candidate will: - oversee daily kitchen operations;- place orders- train and schedule staff;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience, ideally in a healthcare environment;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.Sodexo is seeking a Food Operations Manager 2 for Alcorn State University located in Lorman, MS. Alcorn is the oldest HBCU land grant university in the United States, located between the Mississippi River and historic Natchez Trace. Sodexo is responsible for the food and beverage contract on campus that includes retail locations, residential dining, catering and concessions with a staff of 100 employees. The successful Food Operation Manager  will have prior experience managing high volume/ large scale college or university in operations encompassing resident dining programs, catering, and retail food service. This food service manager manages Safety and Quality in operations to exceed the expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all safety and quality operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Food Service Operations Manager.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;- a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Are you ready to start your Sodexo career? Apply today! Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Food Operations Manager 2 for Hoag Hospital located in Newport Beach, California. For 67 years, Hoag Memorial Hospital Presbyterian has stood on the bluffs in Newport Beach, CA, as a beacon of exceptional health care. A place where the best and brightest physicians care for their patients with the support of highly skilled nurses and a wide range of dedicated staff. Hoag Hospital Newport Beach is an acute care, nonprofit hospital located on California’s Orange County coastline between Los Angeles and San Diego in Newport Beach. Hoag offers a comprehensive mix of health care services including institutes specializing in care for cancer, heart and vascular, neurosciences and women’s health, and orthopedics through Hoag’s affiliate, Hoag Orthopedic Institute. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo has an immediate opening for a Food Operations Manager 2 for Lovelace Health System located in Alburquerque, NM. The Food Operations Manager will oversee the patient tray-line and retail sites at Lovelace Medical Center and Heart Hopsital of New Mexico, support a team of frontline employees, and ensure patient and client satisfaction is achieved. The Food Operations Manager will possess a hands-on approach and strong skills in employee relation, process improvement and communication. If you are an experienced collaborative leader with a background in Patient Services, and/or Food Services in a healthcare environment, you are encouraged to apply!  The successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct patient services standard audits;- manage the opening and closing the operation as well daily patient services and retail food service operations;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- food service experience; - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Lovelace Health System HereClick here for more information about Sodexo’s Benefits. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

Sodexo is seeking a Food Operations Manager 2 to join our Corporate Services account located at Novo Norodisk in Plainsboro, NJ.This Food Operations Manager will oversee a team of up to 8 Sodexo frontline (hourly) employees and report directly into a General Manager. This individual will own the day to day relationship with client and supervise opening and growing the business. At this location, there is a full service cafe, a regionally branded coffee shop, along with 92 conference rooms and a 1,200 person conference center on-site. This position offers a predominately Monday - Friday work schedule. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Operations Manager 2 for St. Anthony's Hospital and Ortho Colorado Hospital in Lakewood, Colorado. The Food Operations Manager will have oversight of all patient room services operations.If you have a background in Food Service Management, Patient Services or Nutrition, and/or Restaurant or Hospitality Operations you are encouraged to apply now!  The position offers a salary range of $60,000-$75,0000 per year that is negotiable upon experience and benefits package that kicks in day 1! The successful candidate will: - leading the daily operations of patient room service dining program- coordinating the department’s safety programs- ensuring operating standards meet and exceed benchmarks- managing, scheduling and training frontline team and supervisors- supporting cash handling and reconciliation We are looking for candidates who have: - a proven background as a collaborative leader in the food service industry- natural ability to lead and build teams and foster engagement- a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required-  Learn more about Centura St. Anthony's at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Food Operations Manager 2 to support our West Coast, Senior Services division and several other expanding markets. This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business.This role demands extensive travel, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration/partnership with different teams. Expected travel areas are CA, WA, AZ, TX, IN, MN. Typical schedule is 10 days on with 4 days off. The ideal candidate will reside in Southern California with easy access to an airport. The successful candidate will:- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- 3-5 years of proven experience in a recognized concept - have completed a recognized concept manager training program- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail- Must have a valid Driver License.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

From cafes to micro markets to catering and restaurants, your future is in your hands! Relocation is Available! Sodexo is seeking a Food Operations Manager for Academy of Art University located in San Francisco, CA. Academy of Art University prepares aspiring professionals in the fields of design, communication and the arts by delivering excellent undergraduate and graduate degrees and certificate and portfolio development programs. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Academy of Art University by clicking here! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 Sodexo is seeking a Food Operations Manager 2 at Butler Hospital located in Providence, RI.   Butler Hospital is the state’s only non-profit, free-standing psychiatric hospital providing adults, seniors, and adolescents specialized assessment and treatment for all major psychiatric illnesses and substance abuse. Butler is the major affiliated teaching hospital for psychiatry and behavioral health of The Warren Alpert Medical School of Brown University. It is the flagship hospital for its Department of Psychiatry and Human Behavior, which has been recognized by its peers as one of the top ten in the United States. The facility is the major training site and the base hospital for the Brown University General Residency in Psychiatry. The Food Operations Manager 2 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company and implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties:- Establish a safe work environment- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develop and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agencies At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.