The Facilities Intern will work with the Facilities Management department on a variety of tasks and assignments that will include assisting the team in Environmental Services, Maintenance, Grounds, and Project Manangement. In addition will be exposed to planning and conducting research on facilities management topics. The Intern will receive hands-on training in the Facilities department, work closely with Facilities management, and receive professional development training.Essential FunctionsParticipate and learn the roles of facilities managementAssist the team on store fixture planning projectsConduct research on facilities management topicsGather internal historical data on previous projects for future cost savings projectsRequiredRequired Knowledge, Skills, Abilities Excellent and effective written and verbal communication skills with attention to detailAbility to work independently or in a team within an open office environmentStrong research and analytical skillsMust be a self-motivated individualProficient in Microsoft Office such as Excel, Power Point and Word.Ability to commit to a full time work schedule (40 hours per week)Required Education, Certifications/ Licenses, Related ExperiencePursuing a degree in Business, Math, Economics, Statistics or similar with an accredited UniversityMust be a rising Student with a 3.0 or higher grade point average Physical Job RequirementsAbility to work in a fast-paced working environment, including the store(s), distribution center(s), warehouse(s), and/or corporate office(s) with the capability to switch job functions/roles quicklyAbility to remain in a stationary position (standing and/or seated) more than half the timeAbility to maneuver cases of product (lift, move, carry, slide, etc.) up to 30 lbs.Ability to operate machinery and/or equipment that requires the constant use of hands/fingers/wristsAbility to spend more than half the time viewing computer monitorsAbility to identify and distinguish between colors more than half the time

Environmental Services ManagementSodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Housekeeping/Environmental Services Manager with Sodexo. The internship will be designed around the student's interests. The intern will be assigned a MENTOR and participate in professional development webinars.  Finally, they will conduct peer training and assist the management team as needed with ordering supplies, quality assurance checks and controlling inventory. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full time (40 hour/week) internship will take place at  Phoenix Children's Hospital.  Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid- Professional development workshops - Mentoring from a Sodexo managerPhoenix Children's Hospital (PCH) is a 452 bed, 100% children's hospital in central Phoenix, AZ. PCH is a high profile account for Sodexo in healthcare west. Sodexo and PCH have been partners for more than 15 years in Food and Nutrition Services and Environmental Services.

Internship at Disney! Culinary Manager with Sodexo.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Culinary Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full time (40 hour/week) internship will take place at Disney Account provides Walt Disney World Cast members food services in both parks and resorts areas. This position will offer exposure to multiple units.   Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid.- Professional development workshops - Mentoring from a Sodexo manager

Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food and Nutrition Services Professional with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full time (40 hour/week) paid internship will take place at M Health Fairview Bethesda  Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid.- Professional development workshops - Mentoring from a Sodexo manager

Sodexo is seeking a Marketing Intern for Grady Memorial Hospital located in Atlanta, GA. Grady Memorial Hospital is the largest hospital in the state of Georgia and the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States, as well as one of the busiest Level I trauma centers in the country Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full time (40 hour/week) internship will take place at Grady Memorial Hospital in Atlanta, GA. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid.- Professional development workshops - Mentoring from a Sodexo manager

Internship at Disney! Food Service Manager with Sodexo.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full time (40 hour/week) internship will take place at Disney Account provides Walt Disney World Cast members food services in both parks and resorts areas. This position will offer exposure to multiple units.   Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid.- Professional development workshops - Mentoring from a Sodexo manager

This full time, 40 hour per week SUMMER internship (10 weeks) will take place in the Toledo, OH area, supporting the ProMedica Health System's Nutrition Services program from June 1, 2020 to August 7, 2020. Sodexo Healthcare at the ProMedica Health System as a fantastic opportunity for a highly passionate, driven individual with a strong commitment to learning.  Our company is offering a hands-on approach with this internship program that will lend itself to gain valuable knowledge and experience in food service operations within the health-care segment.    Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".  This is a unique opportunity for someone to gain knowledge and exposure to the following areas:  retail operations, catering, patient service operations, purchasing, finance, and production.   Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, an Operations Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager  Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.

This full time, 40 hour per week SUMMER internship (10 weeks) will take place in the Toledo, OH area, supporting the ProMedica Health System's Nutrition Services program from June 1, 2020 to August 7, 2020. Sodexo Healthcare at the ProMedica Health System as a fantastic opportunity for a highly passionate, driven individual with a strong commitment to learning.  Our company is offering a hands-on approach with this internship program that will lend itself to gain valuable knowledge and experience in food service operations within the health-care segment.    Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".  This is a unique opportunity for someone to gain knowledge and exposure to the following areas:  retail operations, catering, patient service operations, purchasing, finance, and production.   Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, an Operations Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager  Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.

The Facilities Intern will work with the Facilities Management department on a variety of tasks and assignments that will include assisting the team in Environmental Services, Maintenance, Grounds, and Project Manangement. In addition will be exposed to planning and conducting research on facilities management topics. The Intern will receive hands-on training in the Facilities department, work closely with Facilities management, and receive professional development training.Essential FunctionsParticipate and learn the roles of facilities managementAssist the team on store fixture planning projectsConduct research on facilities management topicsGather internal historical data on previous projects for future cost savings projectsRequiredRequired Knowledge, Skills, Abilities Excellent and effective written and verbal communication skills with attention to detailAbility to work independently or in a team within an open office environmentStrong research and analytical skillsMust be a self-motivated individualProficient in Microsoft Office such as Excel, Power Point and Word.Ability to commit to a full time work schedule (40 hours per week)Required Education, Certifications/ Licenses, Related ExperiencePursuing a degree in Business, Math, Economics, Statistics or similar with an accredited UniversityMust be a rising Student with a 3.0 or higher grade point averagePhysical Job RequirementsAbility to work in a fast-paced working environment, including the store(s), distribution center(s), warehouse(s), and/or corporate office(s) with the capability to switch job functions/roles quicklyAbility to remain in a stationary position (standing and/or seated) more than half the timeAbility to maneuver cases of product (lift, move, carry, slide, etc.) up to 30 lbs.Ability to operate machinery and/or equipment that requires the constant use of hands/fingers/wristsAbility to spend more than half the time viewing computer monitorsAbility to identify and distinguish between colors more than half the time

The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a true culinarian with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, catering, ordering, inventory, and safety management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. Nourish Events at the Columbus Zoo is looking for 4 - Culinary Interns. As the official caterer for the Columbus Zoo, we curate culinary expeditions in a high volume/high profile kitchen. This position is a springboard to leadership opportunities opportunities within the Company. These full time (40 hour/week) internships will take place at the Columbus Zoo and Aquarium in Powell, Ohio. June 1st 2020 - August 7th 2020 Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid.- Professional development workshops - Mentoring from a Sodexo manager Your Role: Ensure exceptional Guest service - These successful interns will be responsible for assisting the Executive Chef with the daily planning, production and execution of events ensuring consistent production and execution of well-prepared, flavorful food. Show your creativity - Assist in the creation and development of unique food offerings that provide our Clients and Guests with a variety of selections that will meet their needs and further immerses them in the story being told by the Columbus Zoo. Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.