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Sodexo Senior Living is seeking an Executive Dining Room Manager at The Oaks at Menorah Park in Syracuse N.Y. The Executive Dining Room Manager at this community must possess a thorough working understanding of HACCP principles and will be responsible for managing the daily operations of the dining room, assist with catering events, and effectively managing labor costs and assist with some minor financial reporting.The Executive Dining Room Manager will provide staff training, supervision, and support, including motivating employees to continually improve performance and results, manage all dining events with enthusiasm; providing hands-on guidance during resident and client functions in order to produce an outstanding dining experience.The ideal candidate will provide excellent leadership and maintain exceptional communication skills. The ability to prioritize multiple tasks is essential. This position will report to the General Manager. Experience in health care /hospitals / retirement community / country club /fine dining is ideal. Working knowledge of web based programs is needed to be successful.In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for potential new business located in Davenport, Iowa. The Dining Room Manager will oversee the dining room operations at this upscale continuing care retirement community with 318 residents. Will manage a staff of approximately 30 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining room operations (main upscale dining room, room service and satellite dining room service);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- prior food service management experience:- strong customer service skills to ensure excellent customer satisfaction;- a work history demonstrating strong hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- computer knowledge. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Seniors is seeking an Executive Dining Room Manager in Port Washington, New York! This a great opportunity for a polished and professional Food Operations/Hospitality Manager seeking to grow their career and skill set. Are you a leader? The Executive Dining Room Manager’s responsibilities include: - Complete oversight of an exciting and busy executive dining room- Customer service including training of waitstaff- Client relations with daily direct contact with residents- On-site marketing/digital signage management (Connected Living)- Purchasing compliance and ordering, inventory and some financial accountability- Implementing sustainability initiatives - Recruiting, hiring, onboarding, training and scheduling approximately 25 direct hourly reports - Oversight for all catering events- Direct client contact including Marketing Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily dining room and kitchen inspections- Work with an experienced Executive Chef to assure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships
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Sodexo Seniors is seeking a Regional Operations Support Manager 2 for Lyons GateRetirement located in Voorhees, NJ. Lyons Gate is a Jewish faith based continuing care retirment community, offering a complete continuum of care, including assisted living, memory support suites and a highly rated skilled nursing and rehabilitation center. The Regional Operations Support Manager will be providing support to the onsite General Manager with the daily food services and environmental services operations, this includes hands on support. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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This is a Sodexo ROSI (Regional Operations Support) Environmental Services, Custodial Operations Manager 2 for the St. Louis, Missouri market. Candidate must reside in St. Louis, Missouri. This is a TRAVELING position where eventual relocation is likely (so the ideal candidate, should be able to consider relocation). This Manager will also need to be flexible to working various shifts. We have an exceptional career opportunity for a traveling ES Custodial Operations Manager 2 to support our team in this local area and cross train in Food Services within Sodexo. This is a Resource or Operations Support Position. As a Resource Manager, the selected candidate will be eligible to post to permanent Sodexo positions. The successful candidate must be willing and able to travel as needed throughout the district and the region, and accept a position within this district when the opportunity presents itself. The Ideal Candidate:- has experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- has customer service and/or guest satisfaction in a healthcare environment is preferred- possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion;- has experience effectively managing projects within agreed upon timelines;- is results and safety driven- is proficient with computers and other technology;- is bi-lingual with proficiency to communicate in the predominant native language of his or her team (preferred).- Has the ability to work VARIOUS SHIFTS. Looking for a new career, come join Sodexo !
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The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of anon-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Clientexecutive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs,resources, tools, and talent management that drives operational excellence and our servicecommitments that are: Predictable, Reliable, and Repeatable Primary Responsibilities: Client / Customer Service - 20%Navigates the client organization through effective communication while
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The Manager II, Regional Operations Support (ROSI) will provide assistance throughout the Baltimore/Washington metropolitan area,within the Medstar Healthcare System as a Patent Service Manager. As a Patient Service Manager you will lead a team to excellence within the patient services area of one of the Medstar Hospitals.
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The Manager II, Regional Operations Support (ROSI) will provide assistance throughout the Baltimore/Washington metropolitan area,within the Medstar Healthcare System as a Patent Service Manager. As a Patient Service Manager you will lead a team to excellence within the patient services area of one of the Medstar Hospitals.
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As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking an Regional Operations Manager- Executive Chef for Sutter Santa Rosa Regional Hospital located in Santa Rosa, CA. This position will be primarily responsible for production and purchasing at the unit. This position is temporary and is estimated to be between 8-12 months long. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.
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You are a strategic, innovative facilities leader ready to help clients optimize their business. Sodexo is seeking a fulltime support Facilities Manager 2, Regional Operations Support to provide regional Facilities support at Sodexo hospitals in the metropolitan Cleveland, OH area. This position will last for up to 18 months. While in this fulltime support role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidate must be able to travel throughout Cleveland, OH area and beyond, as needed. * If traveling outside of your local geography the selected candidate may work 10 days on and 4 days off. Benefits Offered! Are You the One? We are seeking candidates with proven success in achieving reductions in expense through innovative projects in facility management and renovations, with technical expertise in building services including plant operations, MEP and project management for re-engineering initiatives. You also may oversee contract labor for electrical, HVAC, plumbing, fire safety equipment, security systems and building hardware. If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you! Key Responsibilities:You will be professionally responsible for Facilities Management regarding the proper installation, operation and maintenance of uninterrupted light, heat, power, water and monitoring systems for all health system buildings and services. You will have budget, staffing, short- and long-range planning, and program development responsibilities for the Facilities department in addition to construction/renovation operations, facility planning, maintenance, repair programs and energy management. If you can translate and communicate your technical expertise and financial acumen with C-Suite Executives and staff, let’s talk! Is this opportunity right for you? We are looking for candidates who have: - plant operations and maintenance management experience in a health care environment;- experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, fire protection, safety systems, civil, low voltage, demolition, architectural and energy management;- business and financial acumen with a strong P&L understanding;- excellent customer service and communication skills;- staff development and team building experience;- Certified Health Care Facilities Manager (CHFM) is a plus; and- a bachelor’s degree in engineering or related fields preferred. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Are you a strategic Facilities professional who can drive innovation with exceptional results? As you grow your career, do you want the support of an industry leader in Facilities Management? Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
