Job Listings

Sodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, ID to oversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.

Sodexo is seeking a General Manager - Food for Southwest Baptist University in Bolivar, Missouri. This manager will manage the daily food service operations that consists of a residential dining hall, retail location, micro market and on campus catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Campus Services is looking for a General Manager 4 to join our team at one of our high profile account at Itawamba Community College in Fulton, MI. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands on position, and the ideal candidate will have high energy and a passion for Food Services! With locations in Fulton, Tupelo and Belden and a wide variety of scheduling options, ICC’s priority is to meet the needs of all students. With a four-year degree or one- or two-year early career program options, ICC provides an excellent start.The College operates dining halls on both the Fulton and Tupelo campuses, the dining hall serves meals Sunday afternoon through Friday lunch while the College is in session on the Fulton Campus. It is closed...

 Sodexo has an opportunity for a General Manager 4 to support our dining operations at Evangel University in Springfield, MO. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management of employees.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Master Multi-Unit Operations: Lead Food Service Excellence across Acute, LTC, and Behavioral Health Units.  Sodexo is seeking a dynamic, strategic, and customer-focused General Manager 4 – Food Services to lead all food and nutrition operations at Robert Wood Johnson University Hospital (RWJUH) in Hamilton, NJ. This is a critical leadership role responsible for the financial and operational success across a unique two-location healthcare facility featuring acute care, long-term care, and behavioral health units. The ideal candidate will combine strong financial management skills with a passion for delivering high-quality, compassionate care and exceptional customer service. The General Manager 4 will have full operational and financial accountability for the department,...

Sodexo is seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a General Manager at West Virginia State University, located in Institute, WV. The General Manager's position will have oversight and leadership responsibilities for all food and beverage operations at the unit. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units.  

Sodexo Senior Living is seeking a General Manager 4, Food, to lead dining operations at Artman Lutheran Home in Ambler, Pennsylvania, just outside Philadelphia. This 200‑resident assisted living and skilled nursing community features neighborhood‑style dining rooms and a cook‑to‑order service model.The General Manager will report to the District Manager and oversee a team of four managers and approximately 30 hourly staff. Responsibilities include full oversight of daily operations across seven satellite kitchens, ensuring exceptional food quality, service standards, and a positive dining experience for residents.

Sodexo is seeking an experienced leader for a General Manager 4 - Food at ECU Health Beaufort Hospital located in Washington, NC only 25 minutes from Greenville and one of eastern North Carolina’s charming waterway communities on the Pamlico River. ECU Health Beaufort Hospital is a full-service hospital with 142 beds and hundreds of dedicated he​alth care professionals representing more than 20 specialties, this progressive facility offers a wide range of inpatient and outpatient services.  

Be the Leader Who Inspires ExcellenceAt Sodexo, we don’t just serve meals — we create experiences that bring people together. We are seeking a dynamic General Manager to lead operations for a high‑profile Corporate Services account in Milpitas, California. This is an opportunity to shape a best‑in‑class food program that reflects quality, innovation, and genuine hospitality.As the General Manager, you will oversee a multifaceted operation that includes a Corporate Café and Catering Services. Your leadership will energize employees, delight clients, and strengthen the workplace community. You’ll serve as the face of Sodexo for a client partnership, ensuring every detail of the operation reflects our commitment to excellence.This is more than a management role — it’s a chance to make...