Sodexo is seeking a General Manager 2, Food for potential new business in New Hampshire. This is a hands-on position moving from back of the house to front of the house with administrative and financial duties.
Work for a company that cares for its people and offers opportunities for personal growth! Sodexo is seeking a General Manager 2, Multi-Service for Penn State Health in Lancaster, Pennsylvania. This manager will support both Environmental services and Food and Nutrition Services. Our Sodexo Healthcare Environmental Services/Housekeeping and Food Service teams work at client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of staff, as well as follow-through with action items that impact client satisfaction.
Sodexo is seeking General Manager 2- Multi-Service for SSM Health, St. Clare Hospital, Baraboo, WI. SSM St. Clare Hospital is a rural acute care hospital with inpatient, Emergency Services and Outpatient Services, located in central Wisconsin. The General Manager (GM) will oversee Support Service Departments for the hospitalsupported by a Food Operations Manager, an EVS Manager and frontline supervisors. The ideal candidate will have strong client relations, communication, and interdepartmental relationship building skills. We are seeking a leader with knowledge of Food Service and Housekeeping / EVS best practices within healthcare. This Hospital has full-service inpatient, OB, Surgical/OR services and 2-hour Emergency Department. Average daily census is 25 inpatients. ...
Do you have a strong background in BioMed, Supply Chain, Facilities, Environmental Services and / or Patient Equipment Management (PEMS)? Ready to take your leadership to the next level? Sign‑on bonus available for qualified external hires! Sodexo is seeking a General Manager 2 of Patient Equipment Management (PEMS) for Stanford Healthcare, Palo Alto, CA. Bring your expertise directing soft facility services within healthcare operations to this 800-bed hospital that is uniquely Stanford. Your knowledge of Patient Transportation, Patient Equipment Management Solutions (PEMS), Service Response Center (SRC) programs and Environmental Services (EVS) will help achieve the first-class results we are seeking.Stanford Health is a prestigious and celebrated healthcare...
Sodexo is hiring our General Manager Custodial Operations for a potential sale in the Greater Detroit Metropolitan area. Our leader will manage custodial operations across the K–12 environments, ensuring exceptional service delivery, strong client relationships, and a culture of engaged, high‑performing teams. This role will serve as the day-to-day face of the operation for C‑suite stakeholders in the unit, while also working side‑by‑side with frontline cleaning crews to model excellence, drive quality outcomes, and elevate the overall campus experience. This position is ideal for a hands‑on leader who thrives in dynamic environments and understands the unique demands of educational facilities. This is a potential sale near the Flint area , and contingent offers will be made.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a General Manager 3 of Environmental Services at UNC Nash Hospital in Rocky Mount, NC. Nash UNC Hospital is a 300 bed hospital about one hour from Raleigh, that includes some off-site buildings. We are looking for an experienced Director of Environmental Services to enforce regulations. Skill set will include great customer service to include patients, nursing, and employees. Experience with patient satisfaction and Joint Commission is a plus. This role will oversee a team of 80, comprised of 5 sites. Conveniently located off of I-95, this position will oversee the entire operation for EVS including linen distribution. The successful candidate will have experience in healthcare...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 - Environmental Services / Custodial with UH Tripoint located in Concord, OH. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food with McLaren Oakland Hospital located in Pontiac, MI. The General Manager will oversee and direct all Food & Nutrition. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Sodexo is seeking a results-driven General Manager 3 to lead and oversee all food service operations at McLaren Lapeer Region Hospital in Lapeer, MI. This role is responsible for delivering high-quality, nutritious, and safe meals to patients, visitors, and staff while building strong relationships with hospital leadership and key stakeholders. The General Manager will lead and develop teams, respond to patient feedback and concerns, ensure compliance with healthcare regulations, and drive continuous improvements in service quality, operational efficiency, and the overall patient experience.
Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near by Front Royal. This 300‑resident assisted living and skilled nursing community features dining room service and tray service to room .The General Manager will be hands-on and oversee a team of one manager and approximately 30 hourly staff. Responsibilities include full oversight of daily food service operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents. A dietary manager certification (CDM) is needed or must be willing to obtain.
