Sodexo is seeking a General Manager/Chef Manager to lead operations at a private high school in Detroit, MI. We’re looking for a dynamic leader with strong culinary management experience, excellent communication skills, and the ability to inspire and develop teams. In this role, you’ll oversee day‑to‑day dining operations, ensure high standards for quality and safety, and create a welcoming, student‑focused dining experience. The ideal candidate is highly organized, detail‑oriented, and comfortable engaging daily with students, faculty, and staff. This position offers meaningful involvement within the school community along with a primarily Monday–Friday schedule. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools....
Sodexo is seeking a highly accomplished General Manager/Chef Manager to lead a dynamic, fast-paced Corporate Services account in Chicago, IL. This hands-on role requires a skilled and creative chef who will actively cook while overseeing a 5–6 day per week food service operation, including daily lunch service and high-end, innovative catering. The position demands a strong balance of culinary excellence and operational leadership, with responsibility for budgets, cost control, purchasing, inventory, and scheduling. You will drive an exceptional guest experience through quality execution, creativity, and strong client partnership. The ideal candidate brings proven success in both culinary leadership and business management, along with the ability to develop teams and adapt to evolving...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo Sodexo is seeking a talented and driven Executive Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent...
Sodexo Energy and Resource is seeking a General Manager/Chef Manager to support an Oil and Gas client in Tioga, ND. The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
General Manager / Chef ManagerSodexo Corporate Services | St. Gobain – Malvern, PASodexo Corporate Services is seeking a General Manager / Chef Manager to lead a dynamic corporate dining program at St. Gobain in Malvern, PA. This is an exciting opportunity for a hands-on culinary leader who thrives in a client-facing environment and enjoys full ownership of a multifaceted food operation. About the RoleAs the #1 on site, you will oversee the entire day-to-day operation, including a modern café, catering, and Office Coffee Service (OCS) program. You’ll serve as the primary client partner while leading a small, dedicated team and delivering an exceptional workplace dining experience. Why Sodexo?At Sodexo, you’ll find more than a job—you’ll build a career with a global...
General Manager 1 – Conference Center Location: Washington, DCClient Site: Fannie MaeCompany: Sodexo Corporate Services Are you a dynamic hospitality leader who thrives in high‑profile environments? Do you excel at creating seamless, unforgettable event experiences for executive‑level clients? Sodexo Corporate Services is seeking an exceptional General Manager 1 – Conference Center / Director of Events to join our team at the prestigious Fannie Mae headquarters in Washington, DC. In this influential, client-facing role, you will oversee a premier conference center operation, lead a talented service team, and shape the experience for C‑Suite executives and enterprise‑wide events. If you’re energized by high standards, strategic partnership, and operational excellence, this is...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 1 Environmental Services / Custodial for Whitesburg ARH Hospital located in Whitesburg, KY. The hospital is part of the Appalachian Regional Healthcare, which is a not-for-profit health system operating 14 hospitals. ARH is the largest provider of care, the single largest employer in southeastern Kentucky, and the third-largest private employer in southern West Virginia. This position will report to the Client Executive 1 with a team of 17 frontline housekeepers, Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology...
General Manager 1 – Corporate DiningLocation: Eastman | Kingsport, TNSchedule:Monday–Friday, Daytime Only – No Nights or Weekends! Sodexo Corporate Services is seeking an engaging, hands‑on General Manager 1 to lead the dining operations for two onsite cafés serving breakfast and lunch at our client location, Eastman, in Kingsport, TN. This is an excellent opportunity for a motivated food service leader who enjoys building relationships, developing teams, and creating exceptional guest experiences—all while enjoying a stable weekday schedule.
Sodexo Corporate Services | Federal Reserve Bank of Charlotte, NC Sodexo Corporate Services is seeking a dynamic General Manager 2 to lead food service operations at the Federal Reserve Bank of Charlotte. This is a highly visible, on‑site leadership role within a professional, weekday‑only environment—ideal for an experienced food service leader who enjoys ownership, client partnership, and team development. About the OperationThe Charlotte Federal Reserve location features a streamlined, high‑quality food program designed to serve employees and special events:- One Café with 3 stations- Breakfast and Lunch service only (Monday–Friday)- Catering operations, including daily business catering and special events
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo’s Campus Segment is seeking an experienced General Manager 2 to lead dining operations at Gordon-Conwell Theological Seminary, a small four-year college with a distinguished postgraduate program in Theology. The seminary blends a rich academic tradition with innovative educational practices and is home to students and families living on campus. Dining services include a weekday retail venue serving breakfast and lunch, along with catered events for campus departments and special functions. As the senior-most leader for this account, the General Manager will oversee all aspects of food service operations, ensuring high-quality service...
