Sodexo Senior Living is seeking a Food Operations Manager 2 / Assistant Manager to join our team of professionals at Hearthstone Senior Living, in Seattle, WA. Set in Seattle’s vibrant and historic Green Lake neighborhood, life at Hearthstone offers a deep connection to nature. Surrounded by walking paths, stunning vistas, nearby retail, the renown Woodland Park Zoo and offering best-in-class medical care. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff. Typical work week includes rotating weekends off. No late nights, dinner service typically ends around 7pm. Base salary to $80,000, plus great benefits, 3 weeks paid vacation, 401K, and more! This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking a Food Operations Manager in Trenton, NJ at The College of New Jersey. The College of New Jersey (TCNJ) is a highly selective institution that has earned national recognition for its commitment to excellence. Founded in 1855 as the New Jersey State Normal School, TCNJ has become an exemplar of the best in public higher education and is consistently acknowledged as one of the top comprehensive colleges in the nation. TCNJ currently is ranked as one of the 75 “Most Competitive” schools in the nation by Barron’s Profiles of American Colleges and is rated the No. 1 public institution in the northern region of the country by U.S. News & World Report. TCNJ was named the #10 value in public higher education by the Princeton Review in 2009 and, in 2006, was awarded a Phi Beta Kappa chapter—an honor shared by less than 10 percent of colleges and universities nationally. Sodexo's Universities Dining Segment on the campus of The College of New Jersey is seeking an experienced Food Operations Manager 3. Reporting to the General Manager, this Food Operations Manager 3 will have oversight for Retail Dining on campus including a Food Court with 6 outlets, a restaurant, 4 Cafes, and a late-night dining operation. The ideal candidate will have prior high-volume university dining experience or similar, a proven track record with managing a large staff (including other salaried food managers) and implementing a variety of dining programs, experience with food and physical safety programs and excellent project management skills. This is a great opportunity for someone looking to grow their food service experience in large institutional setting. The successful candidate:- Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.- Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.- Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future. Sodexo is seeking a Food Operations Manager 3 for Campus Services segment in Maine. This Food Operations Manager will have day to day oversight of Resident Dining, Retail, and catering operations. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;- a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Are you ready to start your Sodexo career? Apply today! Learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Relocation Assistance Available! Sodexo's universities segment is seeking a Food Operations Manager 3 for our premiere account in Jonesboro, AR. Arkansas State University is a large public university with an enrollment of approximately 10,000 and a resident population of approximately 2400. This position will report to the General Manager and be responsible for resident dining and catering with a manager in each format reporting to this position. Knowledge of DRIVE, Labor Management & Market Connection as well as all other Sodexo systems would be beneficial. Employee recruitment and training, coaching/counseling & motivating hourly associates as well as managers is preferred. Experience in maintaining high standards in food and service quality as well as customer and client satisfaction is extremely important. Will help to oversee a large hourly staff up to 100 associates in a mixed workforce of part time, full time and students. Will also manager 4 salaried managers. This high level position will assume GM responsibilities in the case of the GM absence. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceWhere is your new career opportunity located? In Jonesboro, Arkansas! We are located in northeast Arkansas and are one of the fastest growing areas in the state of Arkansas. This is a town of 75,000 people offering everything the big cities do but without all the traffic and high cost of living! (Memphis is 1 hour, St. Louis 4 hours, and Little Rock 2 hours and you are only 6 hours from New Orleans!). 10 great reasons to live in Jonesboro: Education - Enjoy a top notch school system, Friends & Neighbors, Safety, Healthcare, Cost of Living, Arts & Entertainment, Shopping & Dining & Diverse Geography and Rich Heritage. Click Here for more information: Why Jonesboro, AR? Check out what this community has to offer: What Makes Jonesboro unique?Check out Arkansas State University: https://www.astate.edu/
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo has a Food Operations Manager 3 position open at Providence College, located in Providence, RI. Providence College is a private, Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts. This position oversees Raymond Dining Hall, the only Resident Dining Location on the Providence College Campus. Ray Dining caters not only to the resident students on campus but to off Campus Students, Faculty and Staff as well. This newly renovated dining location is a focal point on campus. The Food Operations Manager 3 is tasked with leading a 30+ year partnership with an established yet evolving program and continuing to drive innovation, engagement and satisfaction through a food forward restaurant quality approach to dining. This is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Are you the experienced Operations Manager that wants to grow with this position? If you are an experienced, energetic and enthusiastic Operations Manager, this could be an opportunity to grow your career with Sodexo. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- focus on safety and HACCP;- achieve company and client financial targets and goals;- develop and maintain customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met. The ideal candidate:- Has a work history demonstrating strong leadership skills;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is currently seeking a Food Operations Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. We are looking for a high energy candidate to join our management team at Mess Hall 569. Located by San Diego International Airport just minutes from the ocean, this high-profile mess hall serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps. The successful candidate will:- oversee the food service program, this includes both front and back of house;- ensure that menus served are in compliance with Sodexo and client regulations;- oversee ordering, inventory, and receiving;- assist with the coaching and development of food service staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and are attentive with a responsive communication style;- are proficient in menu oversight & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.);- have knowledge of Excel Worksheet usage and design;- have point of Sale, cash handling, and reconciliation of cash drawer experience;- have computer proficiency;- have strong office organizational skills.Learn more about Marine Corps Camp Pendleton at https://www.pendleton.marines.mil/Learn more about Sodexo’s Benefits Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.Sodexo is seeking a Food Operations Manager 3 for Alcorn State University located in Lorman, MS. Alcorn is the oldest HBCU land grant university in the United States, located between the Mississippi River and historic Natchez Trace. Sodexo is responsible for the food and beverage contract on campus that includes retail locations, residential dining, catering and concessions with a staff of 100 employees. Relocation assistance is available AND a $2500 bonus! The successful Food Operation Manager will have prior experience managing high volume/ large scale college or university in operations encompassing resident dining programs, catering, and retail food service. This food service manager manages Safety and Quality in operations to exceed the expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all safety and quality operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Food Service Operations Manager. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;- a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Are you ready to start your Sodexo career? Apply today! Learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo Universities is seeking a ResourceFood Operations Manager 3 in the Nashville, Tennessee area who is a solid leader applying attention to details that make a difference in quality and presentation of food, while being customer and client focused and providing exceptional customer service and innovative student experiences. The Resource Food Operations Manager will support accounts in the area, will be a 6-12 month position with extensive travel. Opportunities to post for a permanent position within the 6-12 months will be available. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.*Relocation Assistance Available* Sodexo is seeking a Food Operations Manager 3 for of Food Service for University of Albany located in Albany, NY. This position is going to be apart of a team who is constantly keeping up with trends and culture, and the best fit candidate will have university culinary management experience, retail managerial experience, and the ability to adapt to new surrounding easily and go with changes. The successful Food Operation Manager 3 will have prior experience managing high volume/ large scale college or university in operations encompassing resident dining programs, catering, and retail food service. This food service manager manages Safety and Quality in operations to exceed the expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all safety and quality operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Food Service Operations Manager. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;- a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Are you ready to start your Sodexo career? Apply today! Learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo at HCA Clear Lake Regional Medical Center located in Webster, TX has an immediate opening for a Food Operations Manager. Clear Lake Regional Medical Center is a 500-bed general medical and surgical facility located minutes from the Texas coast line and the entry to NASA, Galveston beaches are only 30 minutes away! This position will oversee the operation of our main cafeteria, coffee shop, doctors dinning, and overall food production. The selected candidate for this fast paced facility will have at least 2-3 years of healthcare food service management experience and will be able to describe their experience in healthcare food service performance improvement. If you are an experienced collaborative leader with a background in Patient Services, and/or Food Services in a healthcare environment, you are encouraged to apply! The successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct patient services standard audits;- manage the opening and closing the operation as well daily patient services and retail food service operations;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- food service experience; - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about HCA Clear Lake Regional Medical Center Here Click here for more information about Sodexo’s Benefits. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
