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 Sodexois seeking a Food Service Manager 2 for Saint Francis Medical Center located in Trenton, New Jersey.  Saint Francis Medical Center is a 125 bed Acute care hospital that seeks to provide quality care for the community that it serves. Seeking well rounded manager to drive Sodexo Retail Programs, patient feeding (Expressly for You - EFY), and safety as well as supporting the culinary program.  Cafeteria on site. Client managed employees. Management team consists of GM, Ex Chef, and this FSM. The hospital is part of Trinity Health System.  You will also have administrative responsibilities such as inventory, safety audits and cash handling. Will oversee staff of 30. Our Food Service Manager 2 will work various shifts during the week and some weekends. Will drive sales and provide exceptional customer service to the patients, staff and visitors of this great hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and Patient Feeding Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  

You want high visibility, challenging opportunities and a rewarding environment. Sodexo Schools is seeking an entry-level Food Service Manager (Food and Beverage Specialist) for its School Services segment at Springfield Public Schools (SPS). The Food Service Manager’s primary focus will be on engaging students and increasing participation in school meal programs. Working as a 2 person team with a Field Marketing Specialist the individual will improve the students’ meal experience working with staff to improve food production, quality, and customer service skills. This position will also drive and improve food and physical safety programs. This position requires hands-on food production and service expertise with the ability to train and direct staff using a team approach. The individual will engage the staff to elevate their skills and collaborate with the Chef Manager to improve all aspects of the program.  Utilize food management software, facilitate staff training and assist with maintaining current successful strategies and working to execute new concepts. This position will report to the Marketing & Community Relations Director and receive support in all facets of K-12 school operations food service.  The candidate should possess a clear working knowledge of food production, customer service, food and physical safety, with the ability to train and direct staff in batch cooking, line flow and presenting appetizing and nutritious meals. The Food Service Manager will have the ability to work with staff, students, teachers, principals and SPS clients.  Within the Home Grown team the candidate will interact with: School Leads, the 5 Zone Chef/Managers and CNC Operations Director and CNC General Manager.  Additionally, the ideal candidate will:- Assist and develop a strategic direction to increase meal participation at the sites visited.- Evaluate current school food service program and adjust operations improve student participation.- Develop written policies and procedures to standardize and improve operations.- Analyze menu data and implement solutions that create student awareness and acceptance.- Develop key performance metrics: participation, labor, food costs, inventory and waste to drive results.- Work a flexible schedule and travel to SPS sites throughout Springfield, to work, attend meetings and participate in conferences.- On a few occasions the candidate will need to work evenings, weekends or holidays.- Represent the Home Grown brand and Sodexo in a manner that enhances the Company’s reputation. Preferred candidate will have- An associates or bachelor’s degree in hotel/restaurant management, food service management, culinary arts, and/or relevant work experience.- Minimum of 2 years’ experience working in commercial food service operations.- ServSafe and Allergen training certified.- Ability to create Hazzard Analysis and Critical Control Point (HACCP) temperature procedure plans.- Decision-making and problem solving skills.- The ability to easily interact with students and understand their needs.- Great business acumen and knowledgeable with the latest trends in the K-12 schools market segment.- Excellent computer operational skills with a high proficiency with Microsoft suite software to include Word, Excel, Power Point.- Ability to be a self-starter as well as team player.- Exceptional verbal, written, and visual communication skills.- Ability to communicate new ideas, products and programs to internal and external stakeholders.                                                                        - Ability to manage time effectively.- Ability to speak Spanish is preferred though, not required.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where our students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for the West Virginia University, in Morgantown, WV. RELOCATION ASSISTANCE IS AVAILABLE for candidates who live more than 90 miles from the unit! Extensive benefits and major holidays off. Our successful candidate will focus on resident dining for the high-profile downtown location and have strong attention to detail for HACCP, sanitation and cleanliness. Providing mentorship to frontline hourly staff to develop their professional skills, this position will recruit and actively engage frontline employee retention. Demonstrated experience with innovative food presentation and culinary trends preferred.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Deliver high quality food service- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Ensure Sodexo Standards are met- Create a positive environment- Develop strategic plansThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility- Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills, financial acumen and report managementClick to Learn more about Sodexo’s Benefits   Click to Learn more about West Virginia UniversityNot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexois seeking aFood Service Manager 2 to support Retail Food Service and Patient Meal ServiceforDePaul Hospital inBridgeton, MO.  SSM Health DePaul Hospital - St. Louis treats patients from across the St. Louis metropolitan area, including the communities of Bridgeton, Florissant, Hazelwood, St. Ann, St. John, Maryland Heights and Overland. We offer a wide range of comprehensive medical care, including the only Level II Trauma Center in north St. Louis County, a Level I Time Critical Diagnosis STEMI Center and the only Comprehensive Stroke Center in St. Louis County. We use some of the most advanced technology and procedures available in minimally invasive heart, spine, knee, hip and weight loss surgery. All our patient rooms are private, allowing you and your family to rest and heal in a quiet, soothing environment. Each and every day the compassionate employees and physicians at SSM Health DePaul Hospital bring hope and healing to St. Louis. We are looking for Food Service Management candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors;- work a flexible schedule that will include opening and closing schedules including every other weekend and;- perform some HR functions and direct supervision of up to 23 hourly employees.. The ideal candidate will have the following:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- experience with retail and patient services- previous experience working in a high volume, fast paced facility- strong management skills

Sodexo is seeking (2) Food Service Managers for The College of New Jersey located in Ewing nearTrenton, NJ. The Food Service Managers will work alongside the Resident Dining Manager to ensure a great front-of-the-house experience for all faculty and staff. The high-volume dining hall serves over 3,000 students who are on meal plans and are provided three meals per day. Soliciting feedback from students in real-time will be valuable in this role as we strive to provide an unmatched dining experience.  The management team will oversee a union staff in the Eickhoff Hall that just underwent an award-winning renovation where the resident dining operation produces $10M annually. This position will be year-round as we manage camp business. The ideal candidates will consistently manage and maintain a high-quality resident program with a retail presentation.  The College of New Jersey (TCNJ) is a highly selective institution that is consistently recognized as one of the top comprehensive colleges in the nation. Founded in 1855 as the New Jersey State Normal School, TCNJ maintains the seventh highest four-year graduation rate among all public colleges and universities. It is ranked by Money as one of the top 15 public colleges “most likely to pay off financially,” and U.S. News & World Report rates it the No. 1 public institution among regional universities in the northeast.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about The College of New Jersey at https://www.tcnj.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. SodexoMAGIC is seeking a Food Service Manager for a long tenured and growing K-12 account in the Gary, IN area. We are looking for an innovative leader that has the ability to dream to the next level in student food services. Our General Manager will have operational and financial over-site for the food and nutrition department within the school district. This position requires someone that has the skills to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs.  This position will require reliable transportation to get from location to location (Motor Vehicle report must be clear).The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Learn more about Gary Community School Corp at https://www.garycsc.k12.in.us/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. 

Do you have a passion for helping others?  Sodexo, leader in quality of life services has an immediate opening for a Food Service Manager 2 MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. Health services in primary, secondary and tertiary care are offered to adult and neonatal patients. It also serves as a teaching hospital for Georgetown University School of Medicine.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Food Services Manager 2 will:- Supervise, schedule, train and develop a team of 66 hospitality associates  - Implement/conduct performance improvement initiatives to improve customer satisfaction.- Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- Oversee Sodexo’s EFY Patient Dining Program and daily meal rounding inclusive of service recovery;- Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy;- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- Perform management functions that include direct supervision of hourly associates including employee development.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has an eye for details and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.    

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.  We have an exciting career opportunity for an experienced Food Services Manager 2 at Jersey City Medical Center in Jersey City, NJ Reporting to the General Manager, our Food Services Manager 2 will assist the General Manager in all aspects of the patient dining and Retail operations in the Food & Nutrition Services Department.  The FSM will manage the day to day operation of all areas of the unit to include patient services and retail operations.  The manager will help to develop a patient first concept and train staff in patient services which will help to grow patient satisfaction.  The FSM will have a working knowledge with Expressly for you, Service Depot and Health touch. The ideal candidate will have prior management level experience in a hospital environment, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and manage patient services in the unit. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.                       Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter 

Take a fresh look at your future. Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility  located in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manaer in managing  the Dining Facility. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo is seeking a Food Service Manager 2 at McLaren St. Luke’s.  McLaren St. Luke’s is a 314 bed hospital in Maumee, Ohio.  The Food Service Manager 2 will support the day to day operations for Patient Feeding (At Your Request (AYR)) patient dining program as well as the retail café and catering services.  The ideal candidate will have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge of HACCP standards and the ability to manage a team of 20 team members.  The successful candidate will also possess a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.   This Chef Manager will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery Responsibilities will include but not limited to:- Unit purchases utilizing TMC and client procurement programs- Storage area organization- Inventory management- Waste reduction- Working within unit budget- Cash handling/management support- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 4 client employees - Employee engagement  In this role, you will be also directing and participating in all of daily food operations for their full-service Cafe. Responsibilities will include:  cash handling/management, , scheduling, inventory/ordering, training and development of staff, direct customer interaction and catering. Total Retail volume of approx 200k.   Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.