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We are growing! A new account for Sodexo Government Services for healthcare has an exciting opportunity for an experienced General Manager 3 of Environmental Services. This role will oversee an Operations Manager and a team of (39) hourly union employees including housekeepers, aides, and floor technicians. This role will have multi location responsibility for 3 sites located in: - Prince George’s County, MD (Ambulatory Surgery Center, 382K cleanable sq feet)- Washington, DC (Clinic, 41K cleanable sq feet)- Dover, DE (Clinic, 89K cleanable square feet) Scope of Services:To provide complete medical housekeeping services supporting $2.9M in managed volume for medical and other patient care facilities at one Ambulatory Surgery Center (ASC) and two off-site Clinics. The program provides for the aseptic cleaning, protection, and beautification of all rooms, and areas identified for coverage to maintain infection control of all areas. The program also has provisions for management of linen service and all categories of Regulated Medical Waste per the National Institute for occupational Safety and Health (NIOSH). This position functions as the lead manager for the Environmental Services team. The successful candidate must have a hands-on management approach, strong floor care experience, and have a high emphasis on driving employee engagement. Previous EVS management with a progressive track record is desirable. This position will motivate staff and maintain cleaning quality to a very high level. The ideal candidate for this position will have:- Minimum of three (3) years of prior healthcare housekeeping senior management experience, within the last seven (7) years.- Three (3) years of direct management and performance as the Executive Housekeeper (EH) in a medical treatment facility of comparable size and services.- CHESP or CEH certifications desired- Exhibit drive and dependability; embrace and support a system approach to Environmental Services. - Have solid understanding of Sodexo ES UOS and demonstrated ability to be part of a management team to align operations accordingly- Have a proven track record of improving Patient, Employee and Customer Satisfaction- Possess a focus on contract and process compliance- Deliver superior results by directing and motivating a team of employees to complete assigned responsibilities while delivering exceptional customer service- Exhibit Sodexo’s CARES behaviors (Compassion, Accountability, Respect, Enthusiasm and Service) Benefits:Sodexo offers you a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply today!
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Sodexo is seeking an Environmental Service General Manager for Vidant Duplin Hospital. Vidant Duplin Hospital is an outstanding facility located in Kenansville, a picture-book town that’s big on friendly. You can count on compassionate care and personal attention here at our 81-bed facility, where our dedicated staff is committed to providing you with state-of-the-art services. Every day, we’re improving patient outcomes because we have access to the resources, research and clinical expertise of a major health care system. Kenansville, county seat of Duplin County, is a peaceful small town rich in history and proud of its heritage. Kenansville is located in the fertile Coastal Plains of southeastern NC. Kenansville is just 55 miles north of Wilmington and 80 miles southeast of Raleigh. Vidant Health is a non-profit 1,439-bed hospital system that annually serves more than 1.4 million people in 29 Eastern North Carolina counties. The health system is made up of 12,000 employees, eight hospitals, home health, hospice, wellness centers, and Vidant Medical Group, a multispecialty physician and provider group with more than 420 providers in 80 practice sites. Their flagship Vidant Medical Center is affiliated with the Brody School of Medicine at East Carolina University in Greenville. Sodexo provides many non-clinical services and supports Vidant Health in their journey to be a World Class provider of health care to the greater Eastern North Carolina Area. This position supports that mission by providing leadership for our Food Service and Environmental Services teams in the delivery of safe, sanitary, innovative, and passionate execution of services to our Patients, Customers and hospital Employees in a variety of settings. The ideal candidate for this position will:- Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, and Service)- Exhibit Sodexo’s “FOSS” behaviors (Focus on Service Spirit)- Possess the ability and passion to train and drive a mobile customer satisfaction tool for the purposes of assessing the quality of our products and services; and the skills to data-mine and provide key opportunities for improvement to the leadership teams at each Cone Health location- Have the experience and drive to improve Employee and Customer Satisfaction- Experience (helpful, but not necessary) with bedside order entry and room service patient dining program models- Amazing Customer Service skills are a must!- Ability to implement and adhere to the Sodexo operating standards for the programs being provided to Vidant Health.- Drive, dependability, and the ability to work independently- Build and foster positive working relationships with key constituents- Ability to inspire employees to excel in Customer interactions- Be able to deliver superior results by directing and motivating a team of employees to complete assigned responsibilitiesThis individual is responsible for supporting in a variety of duties pertaining to: patient experience; patient services and meal delivery; and housekeeping services. The Patient Experience Manager provides support to all healthcare accounts to ensure that patient satisfaction scores are being exceeded; that proper rounding standards are being met; that proper service recovery procedures are in place as necessary; that food and physical safety and sanitation of the diet office and tray line areas are maintained; that food quality and flavor profiles are consistent and exceed expectations; and that positive and professional working relationships are fostered both intra and interdepartmentally. The Patient Experience Manager should be able to understand each hospital’s method for tracking, reporting and strategizing patient satisfaction results and working with the leadership team at each hospital to create solutions for process improvement. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
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Sunny Florida awaits you! Sodexo is currently seeking a General Manager 3- Environmental Services for a healthcare account, Jackson Holtz Children’s Hospital in Miami, FL. The successful candidate will oversee the entire ES operation for the hospital managing a team of 45 FTEs. The ideal candidate will have 3-5 years previous Sodexo General Manager / Director Level custodial or housekeeping experience in a hospital or healthcare environment. Proven results in positively impacting HCAHPS and patient satisfaction, superior interpersonal skills and a track record of being highly integrated with the ability to build relationships throughout the organizations they have previously worked at is a must. Must have experience with joint commission inspections and be completely familiar with all regulations governing hospitals, to include biohazard waste and pharmaceutical waste. This position will lead a staff of front-line hourly employees, and will report directly to the District Manager. Also, a proven Sodexo background with our UOS (Unit Operating Systems), TRAKKAR, ENGAGE, FOSS, CARES and demonstrated organized leadership style and drive for results. Will need to hold all employees and management team members accountable for results on a daily basis to be successful in this role. You will need to have exceptional communication, unit financial, interpersonal and technical skills are necessary. This individual must have good knowledge of Sodexo EVS operating systems. Overall, will need to motivate hourly staff and maintain cleaning quality to a very high level. Driving client engagement and patient/employee satisfaction is essential for the success of this role. Additionally, the ideal candidate for this position will have prior experience in successfully achieving consistent, high levels of customer satisfaction with patients, visitors, staff and multiple key clients. The selected candidate will also need to have the ability to hardwire systems in order to ensure a sustained effort of achieving standards and she/he must be diligent with follow through and visibility within the hospital. High Visibility. Challenging Opportunities. Rewarding Environment. Apply to this job today and become a GM. We foster an environment where employees are family, where the work is invigorating and satisfying, and where we share common values and a commitment to your future – your quality of life.
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Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a General Manager for Titus Regional Medical Center located in Mount Pleasant, Texas. Titus Regional Medical Center is a general medical and surgical hospital with 78 beds. Survey data for the latest year available shows that 20,784 patients visited the hospital's emergency room. The hospital had a total of 4,717 admissions. Its physicians performed 717 inpatient and 2,709 outpatient surgeries. The current patient feeding is At Your Request "AYR" room service with a full retail outlet, catering services, and doctor's dining room. Community events to include monthly lunch and learn program catered by food service department. Clinical Nutrition Manager and Chef are part of this operational team. Come join an industry leader and be part of making everyday a better day with Sodexo! #LI
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Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing client partnership. Sodexo is seeking a Food General Manager 3 to lead the operation at Scott Air Force Base located in St. Louis, MO. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility and another smaller facility located on the base.The Food General Manager 3 will report to the District Manager and will have oversight of an Executive Chef and various teams of employees. The GM will also support various assignments as directed by the District Manager within our Air force contract. Sodexo’s Air Force contract continues to grow, and there will be a great opportunity for this position to grow while leading the charge at this location. Excellent customer and client skills, training and developing the team and ensuring quality operations for our Air Force customers will be key to the GM's success.We are looking for General Manager 3 candidates who will:- Have oversight of day-to day operations- Strong contract management/compliance experience- Deliver high quality food service- Achieve company financial targets and goals- Develop and maintain client and customer relations- Develop strategic plans- Create a positive and enjoyable environment- Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededIn addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. keywords: general manager; food; culinary; air force; military; chef; budget
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Sodexo Corporate Services is looking for a General Manager 3 to join our team at Sanofi Genzyme in Framingham MA! Sanofi Genzyme 68- This is a newer building in the Sanofi Portfolio here in the northeast. It is a back-up manufacturing building, and is the hub of the Framingham Campus. It is a Modern Service concept, with clean lines and a good sized service area. The current food landscape consist of 3 cafes, 1 satellite location, and catering operations with a total MV of just under 2 million. This location is on the same schedule as the other Genzyme manufacturing center, and offers a small second shift service until 8:00pm. The General Manager 3 is responsible for, but not limited to:- Budget/Finance- Driving Revenue and growth while controlling cost- Leading a team of 4 salaried managers, and 18 indirect hourly employees- Client relationship/interaction- Safety and sanitation- HR processes- MarketingThis position offers a traditional Business and Industry, Monday through Friday, schedule, No WEEKENDS!. Some late afternoon and early evenings required. Candidate will Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Corporate Services is looking for an General Manager 3 to join our team at the National Shrine of the Basilica in Washington DC! This unit serves as a public space for visitors to the DC area, as well as for the on-site employees. The current food landscape consist of 1 corporate cafe and catering operations. Location is open seven days a week, with rotating weekends schedule after initial on-boarding period. The General Manager 3 oversees a busy retail location serving tourists, local community and the Site Administration. The General Manager 3 for this account should have catering experience to serve client special event needs and be a motivated leader with creative retail solutions. Skill in Client Relationships, Catering Experience and an innovative approach to Retail are key in this exciting and challenging role.Other duties include but not limited to:- Catering coordination with client and execution of high end events- Overseeing day to day operation - Managing budget/financials- Leading and development of the team of 1 salaried EC and 9 hourly employee This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule typically from 7am to 4pm, However there are some evenings and weekends where the General Manger 3 will have to work.. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Senior Living is expanding in the Houston, Texas market. We are seeking an experienced General Manager/Director of Dining to lead our Food team at Creekside Senior Living. The General Manager 3 will be responsible for managing a team of 20 frontline team members. Creekside is the home to over 100 residents with ranging levels of care from Assisted Living, Skilled Nursing, Memory Care and Rehabilitation Patients. Here, residents enjoy three meals a day in one of the three full-service dining rooms. The General Manager 3 will have culinary experience and their Certified Dietary Management Certification is required. - Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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***National Leadership Certification Program******Travel and Possible Relocation*** GREAT WAY TO START YOUR CAREER WITH SODEXO Sodexo has immediate opening for a General Manager, Food temporary full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; which will help us strenghten our talent pool for new sale and existing business. We are currently hiring Mid to Senior Level General Managers with Large Volume, Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts for an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations. The Food Service General Manager will have direct client, key associate and executive level communication, and oversee a staff. Other responsibilities include overseeing the day to day operation, leading and developing the team; the General Manager will have a heavy presence in the food service/catering operation. The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, progressive career movement and excellent client references. If you are a proven Leader ready to take your Career to the next level, this Program may be for you!Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and you must have the ability to relocate to the Northeast OR Southwest Region, or any additional states for this opportunity. You will also travel extensively during this Training Program - 6 months+ is possible.
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Sodexo Senior Living is seeking a General Manager 3, Food, for Augsburg Village, potential new business, located in Baltimore, Maryland. This is a 330 resident continuing care retirement community with retail cafe and formal dining room operations. The General Manager will oversee all dining operations and will manage one Production Manager, and a total hourly staff of approximately 50 hourly associates. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (cafe and dining room service);- deliver high quality food service;- achieve company and client financial targets and goals (fee account);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience at a director/ general manager level ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed or must be willing to obtain within one year; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
