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Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Sodexo is seeking an experienced General Manager 5 to oversee the Food Services at a new University account University of Nebraska, Kearney. UNK is a large public, residential University located in Kearney, NE. The University Dining program is a benchmark account in Nebraska and includes an all you can eat Resident Dining restaurant, The Market on 27th. There are several retail national brands including Starbucks, Subway and Chick-fil-A. In addition, UNK offers a C-Store, Louie's Diner and other coffee satellites. **RELOCATION ASSISTANCE is available for this exciting opportunity! ** The General Manager will serve as the leader of Food and Dining Services on Campus; will have budgetary responsibility for Resident Dining, Retail and Catering; will be key contact with this Client, and must be able to create the vision necessary to support the contract. The ideal candidate will be an industry leader in high volume dining and have- previous success managing in a Sodexo University Dining or other large Business Dining programs - stellar communication skills, negotiation skills and relationship skills.- solid financial acumen and demonstrated ability to meet KPIs- a strong focus and passion for food - quality and presentation - and understand high end and high volume Catering. Why Sodexo at University of Nebraska Kearney?Located in Kearney, NE the campus is home to 5,300 undergraduate students and 1,600 graduate students. Students come to UNK from Nebraska, all 50 states including the District of Columbia, and over 50 foreign countries. The campus sits on 500 acres, with more then 48 buildings and has recently invested more than $100 million in facility upgrades and renovations. Kearney offers excellent schools, a vibrant and historic downtown, shopping, restaurants, excellent health care and low crime rate. Kearney is consistently rated one of the best places to live in the Midwest. For more info about UNK visit: www.unk.edu Do you have experience managing in a Start Up account? Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! APPLY TODAY!
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Sodexo is seeking a Director of Food and Nutrition for Newark Beth Israel Medical Center RWJ/Barnaba located in Newark, NJ. Newark Beth Israel Medical Center RWJ/Barnabas is a 665-bed quaternary care, teaching hospital that provides comprehensive health care for the region. Founded in 1901, Newark Beth Israel Medical Center is (NBIMC) regional care teaching hospital that provides comprehensive health care. NBIMC is home to one of the nation’s top 10 heart transplant centers, which has performed more than 1,000 heart transplants; RWJBarnabas Health’s Heart Failure Treatment and Transplant Program; New Jersey’s only Advanced Lung Disease and Transplant Program; and a Valve Center that performs more cardiac valve procedures, including minimally invasive transcatheter aortic valve replacements (TAVRs), than any other center in the state. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced leader in food service we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo, a leader in quality of life services is seeking a General Manager - Nutrition Services Director for Children's Hospital, in Minneapolis, MN. Children's Hospital is an award-winning health system ranked as a top children's hospital by U.S News & World report. Candidate must have a strong drive for process improvement and customer experience. Ability to enhance the culinary offers and overall perception of the program are required. Sodexo programs and innovations must be implemented and maintained. The Nutrition Services Director is responsible for 4 managers, and 40 client union employees, retail, catering and all clinical nutrition services. This position will report directly to the Client Executive/District Manager and will be able to:- Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a General Manager to oversee a fast paced retail environment in the Greater Los Angeles Area. This position will have direct oversight managing a full team ultimately driving revenue in this retail environment. Are you the experienced General Manager we are seeking? We are looking for candidates who will: - have oversight of day-to-day operations managing 7 retail concepts;- manage food costing, controls and compliance- develop marketing plan for retail formats- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a high emphasis of Profit and Loss Management- experience with online Food Management Systems The ideal candidate will have: - Ability to drive profitable revenue- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Ability to drive costs out of the “Middle of Page”- Is able to cost and price ALL menu items- Retains extensive knowledge of Purchasing and Inventory Control- Experience managing high volume in retail settings- Proven success managing a high volume retail setting- Proven history of Building Skilled and Motivated Food Service Teams- Ability to Recruit, Supervise, and Retain quality Food service people- Minimum of 5 years of experience in Operations Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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SodexoMAGIC is seeking dynamic, self-motivated, solutions/results driven General Manager to assist with leading a school food nutrition program for a large K-12 account in Washington, DC. This SodexoMAGIC partnership serves 50,000 meals a day including breakfast, lunch, and supper/snack. The District is divided into 9 clusters with each cluster having 9-12 schools. This account generates over 35 million in revenue annually. The successful candidate will have at least 5 years experience in food management leadership, a strong culinary background with financial acumen, computer literacy as well as excellent leadership, communication and customer service skills. Will report to the Resident District manager and work with Area Directors and support staff in Operational, Financial, and Human Resource leadership role. Will assist with implementing new programs that will increase participation. Knowledge of USDA regulations and processes in regard to the national School lunch program. ALL applicants should have previous National School Lunch Program and USDA experience along with a strong desire to create a showcase account. USDA Regulations REQUIRES a Bachelor's degree to be considered for this opportunity. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. Responsibilities will include: - Site visits to assess operational efficiencies- Strong focus on high quality food presentation- Financial review of labor, raw materials and fixed costs- Development of training programs - Implementation of marketing plans to drive participationSuccess in this role and in the relationship will require you to: - Be innovative every day- An eye for high end restaurant quality food- A strong focus in customer service - Develop and hone your teams' skillsApply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LIWorking for Sodexo: Are you ready to start your Sodexo career? Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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RELOCATION ASSISTANCE PROVIDEDWe are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an General Manager 6 to support the Toyota portfolio inPlano, Texas. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The current food landscape at Toyota includes: 2 cafes, 3 micro-markets, 5 Starbucks, Juice Bar, Office Coffee Service, a Sit-down Restaurant open for lunch only and Catering Operations with a total MV of 14 million. The General Manager 6 must have extensive VIP catering and large event experience. Must have ability to manage multiple projects and strong client relationship skills. The General Manager 6 is leading a team of 4 General Managers, 3 Chefs and 3 other salaried full-time employees. In addition the General Manager will have a total of 105 indirect hourly employees. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service The ideal candidate will possess the following:- Currently in a leadership capacity with experience in multi food service operations - Experience in managing and developing teams- Strong financial background. Experience with P&Ls managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a large progressive team of food managers- Multi-unit food operations background- Catering experience This position offers a traditional Business and Industry, Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is looking for a General Manager 6 in Brooklyn, NY Sodexo is seeking a Food General Manager 6 for a 650 bed acute care with a large beahvioral health population that is a teaching hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to high strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! and proven Press Ganey Results. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 7 Sodexo managers and 75-80 union hourly associates. The successful candidate will have at least 3-5 years lead food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo is seeking a GM 6 for SUNY New Paltz in New Paltz, NY. ***Relocation is Available*** New Paltz is a vibrant, historic village (pop. 14,003) in New York State’s Hudson Valley region, midway between Albany and New York City. Our campus offers beautiful views of the Shawangunk Mountains and easy access to outdoor recreation such as hiking, kayaking, climbing and biking as well as a wide variety of restaurants, specialty shops, historic sites, and local entertainment venues. New Paltz provides one of the nation's most open, diverse, and artistic environments in order to prepare students to excel in rapidly changing times that demand creativity and worldliness. Our tradition of intellectual discovery is enhanced by a location of stunning natural beauty, in a dynamic college town, with easy access to New York City. Our unusually wide array of professional and liberal arts majors fosters a rich academic milieu in which students, selected through a competitive admissions process, can develop to their highest potential. This multi-unit operation features a Resident Dining Program with 3,300 students on a meal plan, 7 retail food units (combination of Sodexo and national branded concepts), catering and conferencing services. There are 10 salaried managers and a large unionized staff that report to this GM. We are seeking a high-energy leader with strengths in maintaining standards, building client relationships and managing change and growth! The ideal candidate will have the following: - College/University high-volume General Manager experience- Experience training (strong focus on team-building) and directing a large staff to include other salaried managers and hourly staff- Strong financial acumen- experience writing and managing budgets- Experience with high-volume resident dining, retail and catering programs- Extensive knowledge of varying meal plan options in a campus food setting- Innovation and culinary advancement experience- Customer-driven and strong track record of in organizational development- Successful renovation experience- Excellent client relations skills Consider joining a campus with high sustainability standards and a strong future of growth! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo has an opportunity for a General Manager 6 at Bentley University in Waltham, MA. Bentley University is a long standing partner of Sodexo. The unit manages resident dining, catering, and retail operations on campus. The General Manager will have full financial responsibility for the unit and will oversee 140 union employees. As a General Manager, you will direct and participate in all daily operations for the university dining hall, retail, and catering in a fast-paced and dynamic account. The General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. Additional Qualifications: 5+ years of leadership experience- Financial acumen; experience with budget and report management.- The ability to manage multiple priorities.- Excellent communication, leadership and customer service/client relations skills.- Computer literacy.- Experience with Sodexo systems is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
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Sodexo University segment is seeking an experienced General Manager 6- Food for Tulane University in New Orleans, Louisiana. Tulane is located in the uptown area of New Orleans. Sodexo provides all the dining, that includes 13 retail locations, catering and concessions with 4 food trucks. Sodexo is seeking a strong leader with proven successes in employee engagement, financial acumen, development of client relationships, building a team and creating an award-winning dining program. This General Manager 6 will be responsible for the Retail, catering and concessions for Tulane University. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed *** Relocation Assistance is available with this position***
