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Sodexo is looking for a General Manager 5 in Brooklyn, NY Sodexo is seeking a Food General Manager 5 for a 325 bed acute care and behavioral hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need strong communication skills with both the staff and our clients. This account has about 65 union employees. This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! and proven Press Ganey Results. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 5 Sodexo managers and 60 union hourly associates. The successful candidate will have at least 3-5 years lead food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 5 to oversee the Food and Nutrition Department at Vail Health System, located in the beautiful mountains of Vail, CO. Vail Health is a nonprofit, community health care system with locations in Eagle and Summit counties. Vail Health offers a 56-bed hospital, 24/7 emergency care, helipad, urgent care clinics, cancer care, breast centers, cardiovascular services, surgery, childbirth, physical therapy, internal medicine, endocrinology, and more. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo operational standards for At Your Request (AYR) patient meal service and retail food service are in place - Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Developing solid Client relationships- Special projects as assigned by Client ExecutiveQualifications for this position include:- Proven ability to meet and exceed the unit budget- GM level experience in a high volume food operation- Previous culinary experience- Proven ability to develop, motivate and inspire a team of 20 front-line staff - Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge and ServSafe certification- Prior food service management experience in a health-care environment is preferred but not requiredCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Senior Living is seeking a General Manager 5 in the greater New York City area. We are looking for experienced hospitality professionals, with previous experience managing high volume dining venues with 10 million or more managed volume. The ideal General Manager 5 would encompass the following skillset- Strong P&L/ financial acumen;- sustainable dining, and understanding of culinary trends;- places a strong emphasis on client retention, satisfaction, and guest fulfillment;- team development experience proud team of professionals; - experience managing multi-services or multiple locations simultaneously; - detail-oriented, highly organized, and- consistently demonstrates a passion for hospitality and improving the lives of those around them.The best-qualified candidate will consistently provide:- Excellent customer service.- Delivery of a world-class dining program daily.- On-Going team training and- continuously develop, and implement processes to improve resident and client engagement. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo is seeking a Food General Manager 5 for Rensselaer Polytechnic Institute in Troy, NY ** RELOCATION ASSISTANCE IS AVAILABLE! ** Rensselaer Polytechnic Institute is a 4 year private Institution with an enrollment of 7,000. There are 3400 students on the meal plan. With 4 dining halls across campus, this position has a team of direct reports to include 4 Resident Dining Managers and 3 Culinarians. The position is supported by account Finance, HR and Marketing. The successful candidate will demonstrate expertise in Finance, Employee Development and Innovation with proven success in student satisfaction in Resident Dining programming. This position is a direct report to the Resident District Manager. The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo universities segment is looking for energetic individuals that would like to come to work as a General Manager 5 at a college in Southwestern Pennsylvania, part of PASHHE. The GM5 will provide operational support to our accounts that are within this geographic area. This is a potential sale. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. Responsibilities will include: - The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment. Apply Now! How far will your ambition, talent and dedication take you?
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo - Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is currently seeking a General Manager 5-Food to support one of our Corporate Services accounts located in Atlanta, Georgia. This individual will report directly in to a Resident District Manager and supervise 100 Sodexo frontline(hourly) employees and 7 managers. This individual will have financial responsibility for $9.5M in annual managed volume across 7 locations. This individual will oversee 4 cafeterias, catering, a Chick-fila, and a Starbucks.We are looking for candidates with strong client relationship skills, strong P&L acumen, retail and catering experience, as well as an innovative and strategic thinker. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.
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Food Service General Manager Sodexo Government Services has a dynamic career opportunity for a Food Service General Manger supporting the most exciting and meaningful missions in the World with a high-profile Government Services client located in Williamsburg, VA. IMPORTANT REQUIREMENT: This is a national-level intelligence agency of the United States Department of Defense.Candidates need to hold a "current" security clearance to be considered. - Applicant must be a U.S. citizen. About the contract: - This is a high-profile position with regular client interactions and Sodexo leadership – interpersonal skills and ability to handle a high degree of accountability will be necessary- Sodexo will provide full range of food service for a base operations support at a secured US Government location with cafeteria operations, catering services, special event support, and hospitality services.- The food services/meals in support of base events to include but not limited to: boxed breakfast, lunches, a healthy snack program, cookouts/BBQs, hot entrees, hors d'oeuvres, special menus to support VIP guests fine dining and official ceremonial events.Overview of Responsibilities:- Ensure that all services are delivered, and all tasks are performed in accordance with the Statement of Work (SOW). - Responsible for the management and development a professional staff and ensure that they follow established Sodexo & Government training protocols, policies, directives, and procedures at all times. - Communicate effectively with the US Government employees and departments to accomplish tasks and requirements and promote a customer friendly environment in support of operations at all levels. - Be responsible for management of the food services staff and infrastructure - Oversee expenditures to control unit financials Manage schedule to incur little to no OT based on coverage of scheduled conferences and/or VIP events Direct daily food service operations in order to provide variety and quality products - Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations. - Develop a business plan that establishes rapport, promotes partnership and fulfills the clients' needs and expectations
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 5 at Osceola Regional Medical Center in Kissimmee, Florida. Seeking a dynamic leader for this 500 bed acute care hospital in Kissimmee, Fl. Must be familiar and experienced with Operation and implementation of Sodexo Systems. Bi-lingual English-Spanish a plus.The General Manager 5 Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all food-service related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Take your GM career to the next level at Memorial Hermann Southeast Hospital (350 beds). Southeast Hospital is a member of the nationally recognized, Houston based, Memorial Hermann Healthcare System. The position requires a energetic health care food service expert that can lead a highly successful team. The SE team currently averages patient satisfaction scores at the 88th percentile using Sodexo's EFY (Expressly For You) Hostess program. This GM will lead a team of dedicated front line staff and 3 managers who have established a consistent history of patient satisfaction excellence and outstanding financial performance. The qualified candidate will have the professional communication skils, business acumen, and energy level to continue the history of operational excellence and excellent client relations. The position has oversight of Expressly For You patient services, full service cafe, coffee shop, physicians lounge, and C-store. The GM will also be required to have a working knowledge of regulatory agency compliance, food safety, and environmental safety. If you have a record of leadership excellence and are ready to move on to the next level of management responsibility then please post for this position and the opportunity to join the Sodexo team at Memorial Hermann Healthcare System. APPLY TODAY!
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Sodexo Universities is seeking a passionate General Manager 5 for Embry Riddle Aeronautical University located in beautiful Daytona Beach Florida! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- Live and breathe the spirit of service!- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
