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Sodexo is seeking an Environmental Services General Manager 4 / Housekeeping Manager for Adena Regional Medical Center, located in Chillicothe, Ohio. Adena is a three hospital system with 311 beds, and 20 - clinics. This position will be responsible for the following (including but not limited to) Operational Budgets (Sodexo & Client), quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and maintaining the Environmental Service Department. Must have the ability to interact effectively with Executives and users in the hospital. Strong patient satisfaction and customer satisfaction skills a must.The ideal candidate will have General Manager / Director Level custodial or housekeeping experience in a hospital or healthcare environment. Must have experience with all regulations governing hospitals, Will need to hold all employees and management team members accountable for results on a daily basis to be successful in this role.This position is a Day Shift Position, with some alternate weekends and holiday. This position will report directly to a District Manager. Exceptional communication, and interpersonal skills are necessary. Overall, will need to motivate hourly staff and maintain cleaning quality to a very high level. Driving client engagement and patient / employee satisfaction is essential for this role. RELOCATION ASSISTANCE IS AVAILABLE FOR THIS POSITION. Benefits:Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities! We offer a comprehensive benefits package designed with work-life balance in mind that includes paid vacation during the first year of employment
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Sodexo is seeking an Environmental Services / Custodial General Manager 4 for Sharp Chula Vista Medical Center, a high profile account within the Sharp Health System in the Greater San Diego, California area. Chula Vista Medical Center is a 375 bed acute care hospital with over 550,000 sq ft cleanable area. Relocation is not offered at this time. This position will lead the Day-to-Day operations of the Environmental Services departments by directing all housekeeping & Linen operations, and Supervise all cleaning personnel. Must have prior contractor experience with proven track record in health care ES managing multiple accounts within a region. The candidate must be/have:- Flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance or improve the experience of the staff and patients.- Actively involved in Diversity Awareness.- Able to lead and strong communication skills.- Results and safety driven.- Strong financial acumen (budget process)- Experience in overseeing multiple locations- Prior high level ES GM required - Bilingual is a plus but not required- Must have prior contractor experience with proven track record in health care ES. The “Hands-On” manager primarily handles day to day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. Managing in a strong union environment is a plus but not a requirement.Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This position is Monday-Friday 8:00 a.m.- 5:00 p.m may include some weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do!www.sodexousa.com
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About NMS Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work. Summary The General Manager of Hospital Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all foodservice related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Essential Duties and Responsibilities- Direct responsibility for a Joint Commission accredited 27 bed Hospital - Provides team leadership by ensuring cohesiveness at the unit and with the client.- Oversees expenditures and controls unit financials.- Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.- Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.- Develops a monthly report for the client that establishes a rapport, promotes partnership and fulfills the client needs and expectations.- Accountable for the execution of product and service quality by maintaining highest level of delivery.- Promotes and supports workplace diversity initiatives.- Executes strategic plan by implementing short and long-term goals that align with the scope of services, mission, and values.- Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate.- Prepares and updates statistical reports to ensure compliance with federal, state, local regulations and NMS/Client policies and procedures.- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards.- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.- Reviews financial statements to ensure performance is in accordance with business strategic initiatives.- Maintains kitchen and storage facilities to meet/exceed sanitary conditions.- Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met.- Develops and administer budgets, schedules and performance.- GM has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees. Monitors internal quality assurance and food safety audit process including HACCP record keeping.- This position is responsible for the supervision of staff.- Other duties that are pertinent to the department or unit’s success also may be assigned. External job link: https://nana.taleo.net/careersection/shareholders_cs/jobdetail.ftl?job=SEA00262&tz=GMT-09%3A00Minimum Requirements- Must have a High School Diploma or GED equivalent.- Five years (5) experience as a GM of a foodservice unit for a Joint Commission Accredited hospital of 25 beds or more and have participated in and satisfied the requirements of a Joint Commission survey.- Municipality of Anchorage Food Handlers Card or ServSafe contingent upon 30 days of hire.- Daily client and customer contact is required. - Must be able to review and work with general business reports - sales, budget, labor, cost, etc. - Must have intermediate proficiency in Microsoft Office Suite applications; Word, Excel, Power Point and Outlook.- A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy- Contract requires employees to speak, understand, read and write EnglishPreference- Bachelor Degree in Food Services Technology/Management or related field; or A.A Degree plus 3 years of directly related experience or Registered Dietitian or Certified Dietary Manager- Candidates with extensive food service management, knowledge and experience are preferred. - ServSafe certification preferred.Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside.Noise level: ModerateDescription of environment: This is an industrial kitchen located in a health care setting.Physical requirements: Employee is required to lift and/or move up to 25lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.Travel: Employee may travel up to 25% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes and ATVs. Travel is coordinated by NMS. Competencies NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained. Exceptional verbal and written communication skills to convey complex and/or detailed information to multiple individuals/audiences with differing knowledge levels, role may require strong negotiation and influence, communication to large groups or high-level constituents, representation of the organization, advanced tact and diplomacy, etc. Systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.The ability to develop and maintain professional, trusting, positive working relationships with clients, supervisors, staff, managers, customers, and vendors. The willingness and ability to be aware of, understand, respect, and values the diverse cultural, ethnic, gender, age, educational, professional, etc. backgrounds and styles of other and to adapt one’s own behavior based on that understanding. Provide excellent service to external/internal customers and clients. This includes seeking to meet customer needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult internal or external customers; reviewing complaints from internal/external customers and taking action to remedy the complaint and treating the customer as valuable. Demonstrate eagerness, enthusiasm, optimism and passion when working.Work productively and effectively in a fast paced, stressful, demanding, and/or ambiguous work environment. Set priorities, plan, and coordinate work activities including developing plans with long-range horizons based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans). Delegate the authority to complete work activities, giving clear direction as to what needs to be done, and monitoring performance against a predetermined deadline and/or measure of quality to ensure quality and timely completion of assignments. Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communication and reinforcing aims and goals of team, unity, cooperation and excellence. The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar and not slang terms, and targeting the amount, style, and content of the information to the needs of the receiver. Required LanguageEqual Opportunity Employer/Shareholder Preference NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law. Accommodation RequestIf you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone, contact us at: 1-800-478-2000To request an accommodation by email, contact us at recruiting@nana.com
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. We have a new career opportunity for a General Manager in the Quantico, VA area. Reporting to our District Manager, the General Manager will support our food service operations for a high volume marine officer candidate program that feeds up to 1400 per meal period, 365 days per year. Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Manage POS system- Ensure consistency in food quality to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Creating staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsQualifications for the GM position includes experience in food service operations. Prior food service experience in management or customer service preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required.
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Sodexo has an opportunity for an experienced Food Service General Manager 4 for Mt San Antonio College in Walnut, CA - outside of greater Los Angeles area. Mt San Antonio College is one of the largest community colleges in the west with over 40,000 enrollment, and offers an all food retail operation with National brand and Sodexo brand concepts, extensive Catering and Concessions. With new buildings opening in 2 years - this growing campus needs an innovative leader! The ideal candidate will:- Have current or previous General Manager food service experience in large volume dining – campus, hospital or corporate contract management – with multiple venues of Food Retail concepts.- Have stellar client and customer relations. - Be well versed in food retail and concessions.- Have strong marketing background to continue to promote the food retail growth.- Be proactive - stretegic planner, and have strong financial acumen.- Enjoy becoming involved in the campus community, have strengths in relationships with clients, customers, and employees. Seeking Bilingual candidates, the ability to speak Spanish would be helpful in working in this environment. This opportunity is an excellent career opportunity to learn/develop additional management skills. Great opportunity awaits you in Campus Dining! APPLY TODAY!
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Sodexo is seeking a General Manager for Mount Miguel Senior Living Community. This prestigious community is a part of the Covenant Retirement System. The General Manager will lead a team of 4 managers and 50 frontline team members Mount Miguel Covenant Village’s charming Spring Valley location is situated just minutes from fantastic cultural arts, dining and shopping opportunities. City-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of San Diego. The General Manager 4-Food will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo's University Dining Segment has an exciting opportunity for a Food Service General Manager 4 at Mansfield University.**Relocation is Available** Mansfield University of Pennsylvania is a small, public university located in the borough of Mansfield, Tioga County, Pennsylvania. It is one of the fourteen state universities that are part of the Pennsylvania State System of Higher Education. The town of Mansfield is a small community located 30 miles south of Corning, NY and 48 miles north of Williamsport, PA. Our Campus Dining Program includes; Resident Dining, Retail Dining, Catering and one satellite Simply to Go location with annual managed volume at $3.5M. The management team consists of a General Manager, Food Service Operations Manager, and Executive Chef. Position reports direct to a District Manager. Are you the Food Service Professional we're seeking? We are looking for candidates who will:- have oversight of day-to-day dining operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary knowledge and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
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Sodexo is seeking a General Manager 4 for Food & Nutrition Services for Hamilton Medical Center located in Dalton, GA. Hamilton Health Care System is a not for profit, fully united system of care serving the northwest Georgia region. The Dalton-based flagship of the system, Hamilton Medical Center, is a 282-bed regional acute-care hospital which offers major medical, surgical and diagnostic services, including award-winning, accredited stroke and chest pain centers. https://www.hamiltonhealth.com Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of all day to day operations for patient meal services, retail and catering operations.- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- drive both retail sales and patient satisfaction- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will have experience with Sodexo's At Your Request patient meal services program- has proven results in positively impacting HCAHPS and patient satisfaction, superior interpersonal skills and a track record of being highly integrated with the ability to build relationships throughout the organizations they have previously worked at is a must.- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- will need to hold all employees and management team members accountable for results on a daily basis to be successful in this role. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking a General Manager for Hoag Memorial Hospital located in Irvine, CA. The General manager will be responsible for managing the food and nutrition services at for 2 locations in the building. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 4 for a high end potential sale located in NYC, NY. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 2 buildings and approximately 1,200 students. This is a great opportunity for someone with oversight of food service in a HIGH END environment (Country Club, 5 star restaurant, Corporate dining). The ideal candidate will be well versed in high end food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Keywords: NYC; Child Nutrition; Food Service; Retail
