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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services is seeking a General Manager - Food for a high-profile client located in Chicago, IL. This position offers a predominately Monday through Friday schedule. We are looking for candidates who will:- have oversight of day-to-day operations - deliver high quality food service- implement Sodexo systems and programs, and oversee training of staff- continuously evaluates service to ensure student and client satisfaction- drive employee engagement and student satisfaction through strong leadership skills- integrate fully within our client's organization and be a trusted advisor with a customer service focus- achieve company and client financial targets and goals- develop and maintain strong client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in hospitality or high end restaurants- strong financial skills- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 3 - Food for its operations at Greenwood House, a skilled nursing community located Ewing, New Jersey. This is an exciting opportunity to grow your career! This key leadership position is directly responsible for the successful operation of Dining Services and ensures resident and client satisfaction Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will:- be responsible for the oversight of residential dining services, catering and special events;- have for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- work to obtain optimum client and customer satisfaction;- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- strive to achieve company and client financial targets and goals;- work to achieve high quality resident satisfaction;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meet (or exceed) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a Certified Dietary Manager (CDM), or willing to obtain within 6 months of employment;- prior experience working with union staff;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have previous food service management experience in a healthcare environment;- have culinary understanding and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm.Learn more about Greenwood House
Sodexo is seeking a General Manager 3, Food, for its operations at Hermitage, a Senior Living Community located in heart of Richmond, Virginia historic neighborhood of Ginter Park. The General Manager will oversee the daily dining operations serving approximately 140 independent living and skilled care residents. Will report to the District Manager and manage 2 managers with an hourly staff of approximately 25. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment;- strong financial skills; - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Hermitage Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a General Manager - Food to lead our culinary and dining team at our senior living account in the central New York area. This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus. The General Manager - Food will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved;- be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:- have previous skilled nursing or long term care experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 3 - Food to support our dining operations for the The Shores at Wesley Manor, an upscale retirement community located in beautiful Ocean City,New Jersey. This is an exciting opportunity to grow your career with Sodexo. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of daily dining operations including a state of the art bistro, dining room service and household model dining, serving approximately 175 residents;- manage 2 managers; - Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- ensure that the highest possible standards of food handling and preparation are achieved. Is this opportunity right for you? We are looking for candidates who:- have 3 or more years food service management experience ideally in a healthcare and/or Senior living environment;- have a dietary knowledge, a certification in dietary management (CDM) is a plus;- have a strong financial acumen and good level of computer literacy;- have a strong background in regulatory compliance;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about: The Shores Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Work for a company that cares for its people and offers opportunities for personal growth. *5,000 Sign On Bonus* Sodexo is seeking a General Manager 4, Food for Frederick Living, an upscale continuing care retirement community located in Zieglerville, Pennsylvania, nearby King of Prussia. The General Manager will oversee the dining operations serving approximately 370 residents, mainly independent living. Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and catering. Will report to the District Manager and manage 4 managers, one Clinical Dietitian with a total of approximately 50 FT and PT hourly employees. Are you the experienced Food Service General Manager we’re seeking? We are looking for candidates who will: - have oversight of day-to-day operations (dining room service, bistro, breakfast cafe, and catering);- deliver high quality dining program for residents;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have: - five or more years previous food service management experience ideally in a healthcare/ seniors environment;- a dietary manager certification (CDM) is needed or must be CDM eligible (Associates degree or higher in Food Service Management or Hospitality) or willing to obtain within one year of hire;- strong financial acumen; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.Learn more about: Frederick Living Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo Corporate Services is seeking a General Manager for our new client in Fremont , CA. The General Manager’s, main responsibilities are the daily operation of the full-service Café. The candidate must have food and labor cost control experience, exceptional customer service. This GM is an excellent position for a hands-on professional who is customer-service driven our Ideal candidate will have previous food service management experience and excellent client communication skills. Reporting to the Sr Area General Manager the General Manager will have oversight of the small team of Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will: - manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation- be detail-oriented and accountable The ideal candidate has: - a hospitality background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policiesWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Sodexo Corporate Services is looking for a General Manager 3 to join our team at ADP in Augusta GA!! The current food operation is cafe, catering and micro-market. The General Manager 3 will be the number 1 at the unit and oversee the day to day operation. Duties will include but not limited to:- Managing a team of 1 salaried retail manager and 10 hourly employees of which 4 are cooks- Manage the budget/finances for the business- Managing the client relationship- Menu planning- Ordering- Inventory- Marketing and HR Related dutiesThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Join a team that embraces your love for working with people,mentoring them as they achieve personal and professional goals! Sodexo is seeking an established leader as Food Service General Manager 3 for our Campus Dining account at Northwest University, a top ranked Christian college in Kirkland, WA. Northwest University is on the outskirts of Seattle and the beautiful Pacific North West. As the General Manager you will have the opportunity to lead a small team of dining and catering professionals that serve faculty, staff, students, and local community. Bring your expertise and knowledge in dining operations to our Campus Dining account, and create sustainable, seasonal and healthy meals, snacks and beverages. Are you the leader we are looking for? The ideal candidate will have: - 3 – 5 years food management experience in high volume dining environment, preferably contract management, university or healthcare operations.- Solid understanding of food production experience in Food Management software for ordering/inventory, food/labor costs, etc - Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience;- a broad base of understanding of Pacific Northwest cuisine with a focus on healthy options, vegan/vegetarian, food allergies;- background in creating a catering team, establish catering menus for varied events on campus;- strong financial acumen and- demonstrated professional communication skills, strong employee engagement and a passion for customer service. To learn more about Northwest University, click here: https://www.northwestu.edu/ This General Manager position is Bonus eligible! Did you know that Washington State has No State Tax? Sound like the opportunity you are looking for? APPLY TODAY and join the Sodexo Universities Team! Why Sodexo Universities? Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks. As per Sodexo culture, there is great career growth within Campus Dining and other business segments! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #careergrowth #sodexo #diversity #worklifebalance #dei #veteranhiring #foodservicedirector #student dining
We are the Communities we serve!This account is part of the SodexoMAGIC portfolio of business. **$5,000 SIGN ON BONUS** Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a General Manager 3 for Atrium Health Stanley located in Albermarle, NC. For over 65 years, people have trusted Atrium Health Stanly with their healthcare needs. With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments. Start with 3 weeks vacation, 3 personal days, paid holidays and sick time!Up to $5000 tuition reimbursement annually!Generous 401K Match! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.