Job Listings

Master Multi-Unit Operations: Lead Food Service Excellence across Acute, LTC, and Behavioral Health Units.  Sodexo is seeking a dynamic, strategic, and customer-focused General Manager 4 – Food Services to lead all food and nutrition operations at Robert Wood Johnson University Hospital (RWJUH) in Hamilton, NJ. This is a critical leadership role responsible for the financial and operational success across a unique two-location healthcare facility featuring acute care, long-term care, and behavioral health units. The ideal candidate will combine strong financial management skills with a passion for delivering high-quality, compassionate care and exceptional customer service. The General Manager 4 will have full operational and financial accountability for the department,...

Sodexo is seeking a General Manager, 4 - Food for a Oakwood University in Huntsville, AL. This General Manager 4 will oversee all the food operations at the account. The scope of food operations at Oakwood University includes a Resident Dining Facility, Company Brand Retail locations, a Bistro and Catering to include High End Presidential Catering.  This is an HBCU and fully Vegetarian/Vegan University, in which all food offerings comply, and also is a 7 day Adventist. Successful Candidate needs to have a proven leadership record managing a management team and hourly staff, proven strong Client Relations, and strong operational and financial acumen.  Customer Service, Food and Presentation Quality, Marketing and Student Satisfaction must be priorities. We are looking for a positive...

Sodexo is seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a General Manager at West Virginia State University, located in Institute, WV. The General Manager's position will have oversight and leadership responsibilities for all food and beverage operations at the unit. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units.  

Sodexo Senior Living is seeking a General Manager 4, Food, to lead dining operations at Artman Lutheran Home in Ambler, Pennsylvania, just outside Philadelphia. This 200‑resident assisted living and skilled nursing community features neighborhood‑style dining rooms and a cook‑to‑order service model.The General Manager will report to the District Manager and oversee a team of four managers and approximately 30 hourly staff. Responsibilities include full oversight of daily operations across seven satellite kitchens, ensuring exceptional food quality, service standards, and a positive dining experience for residents.

**New Hospital- Great Opportunity!** Sodexo is seeking a General Manager 4- Food for our healthcare segment in Scotts Hill, NC.  This is an 80-bed acute care facility with room service, patient dining and EAT's cafeteria platform, CaterTrax and physicians dining.  This director’s level role will support a team of 45 employees and will be a trusted advisor that’s central to the client partnership. 

  Southern New Hampshire Medical Center inNashua, NH is seeking a FoodGeneral Manager 4 to oversee the daily food service operations including room service style patient dining for the 188 bed main campus hospital as well as a smaller 38 bed west campus facility.  Under the direction of the Multi-Service General Manager, and with the support of the Executive Chef and Supervisors, the Food General Manager will also oversee the retail cafeteria at each location, coffee shops, micro market(s), catering and vending programs.  For more than 100 years, Southern New Hampshire Medical Center has honored our mission: to improve, maintain, and preserve the overall health and well-being of individuals living in the greater Nashua area by providing information, education, and access to...

Sodexo is seeking an experienced leader for a General Manager 4 - Food at ECU Health Beaufort Hospital located in Washington, NC only 25 minutes from Greenville and one of eastern North Carolina’s charming waterway communities on the Pamlico River. ECU Health Beaufort Hospital is a full-service hospital with 142 beds and hundreds of dedicated he​alth care professionals representing more than 20 specialties, this progressive facility offers a wide range of inpatient and outpatient services.  

Be the Leader Who Inspires ExcellenceAt Sodexo, we don’t just serve meals — we create experiences that bring people together. We are seeking a dynamic General Manager to lead operations for a high‑profile Corporate Services account in Milpitas, California. This is an opportunity to shape a best‑in‑class food program that reflects quality, innovation, and genuine hospitality.As the General Manager, you will oversee a multifaceted operation that includes a Corporate Café and Catering Services. Your leadership will energize employees, delight clients, and strengthen the workplace community. You’ll serve as the face of Sodexo for a client partnership, ensuring every detail of the operation reflects our commitment to excellence.This is more than a management role — it’s a chance to make...

Sodexo School Services is seeking a highly motivated General Manager to direct our child nutrition partnership for public schools in Quincy, WA.  Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage front-line production employees in a dynamic environment. Our General Manager will have operational and financial over-site for the food and nutrition department. Candidates must have the knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong...