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Join a great team where students are at the heart of everything we do!Relocation is available! Sodexo School Services is seeking an experienced General Manager 4 Food- Schools to support a school district located in Marianna Florida Area. Our General Manager will have operational and financial over-site for the food and nutrition department. Candidates must have the knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs. Valid driver's license.The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
*Relocation assistance and annual incentive eligible* Sodexo is seeking an GM 4 as the Director of Child Nutrition to lead our partnership with child nutrition for DeSoto ISD in DeSoto, TX. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program with specific duties including supervising front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system. Bilingual a plus. Minimum of 5 years K-12 child nutrition experience required. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Exceptional client relations and team building skills a must! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
passion for helping people and attention to detail are the hallmarks of your success. *RELOCATION ASSISTANCE IS AVAILABLE!* Sodexo is seeking an experienced General Manager 5 - University Dining to support Lindenwood University in Saint Charles, MO!! Lindenwood University is a private university in St. Charles, Missouri with a growing community of more than 65,000 just west of St. Louis. The school has a strong athletic programs with over 1,300 student-athletes. Since 2015, the NCAA sports have captured 17 national championships, including 13 individual champions. The NCAA Athletics Department has 30 sports competing at the NCAA Division I level. The General Manager is a highly visible role - will direct/manage Resident Dining, Retail, Catering and Concessions for a nationally and internationally known university for innovation, entrepreneurship, and extraordinary dedication to students. An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business! The Ideal Candidate will: - Have a demonstrated history of excellent financial acumen in a multi-unit dining setting- Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentIs this opportunity right for you? We are looking for candidates who have:- Solid organizational skills- Excellent leadership and team building skills- The ability to grow the business for multi-unit operations
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Environmental Services / Custodial General Manager 5 at Children's Nebraska Hospital located in Omaha, NE. To improve the life of every child: At Children’s Nebraska, this is our mission — and it’s the heart of everything we do. As the region’s pediatric healthcare leader, we’re dedicated to exceptional care, advocacy, research and education. Whether we’re providing care for critically ill children or championing child-centered legislation, we strive to improve the lives of children, families, and entire communities.Children’s Nebraska is the only full-service, pediatric hospital and medical center in Nebraska, providing expertise in more than 50 pediatric specialty services to children across a five-state region and beyond. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have 5 or more years previous custodial or housekeeping director level experience preferably in a hospital environment;- have 5 or more years of basic management experience preferably in the housekeeping/EVS industry;- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience Learn more about Children's Nebraska at Click Here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Join a great team where patients are at the heart of everything we do! Sodexo is seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC. Medstar Georgetown is one of the DC area's oldest academic teaching hospitals. We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will primarily focus on patient services and the ideal candidate be a Registered Dietitian or Certified Dietary Manager. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Join the team of makers The General Manager will be in charge of all food operations in Atlanta, Georgia with an industry leading client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong hospitality leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. The Good Eating Company has a simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We are looking for candidates who have:- experience managing a team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and mentoring a talented and diverse staff- customer driven and strong track record in organizational development- superior client relations skills and executive presence- who has experience with farm to table cuisine and sustainability- experience with building great teams The Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Learn more about the Good Eating Company.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **$10,000 SIGN ON BONUS** Sodexo is seeking a General Manager 5 for Rapides Regional Medical Center Hospital a 380-bed facility located in Alexandria, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services. includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services. The General Manager 5 at this location will lead a team of 3 salaried managers and oversee a team of frontline staff. We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.Learn more about: https://rapidesregional.com/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working together, supporting the team, reaching for the best in a high-volume, high paced environment is second nature to you. Are you a strong leader that can jump into the mix of things and leave a lasting impact at all levels? Sodexo is seeking an innovative Food Service General Manager 5 to oversee all Student Resident Dining and Retail concepts at our long standing partner and Showcase account, University of Denver. DU is an oasis of urban calm set on 125 acres with plenty of green space and hundreds of trees. Innovation and technology starts here. We set trends, we don't just follow them. DU is first in the country for campus robots for food delivery and beyond! With over 2,650 students on dining meal plans, this General Manager will manage through his management team and over 100 hourly employees to ensure students have a variety of options that are on trend and on target! Relocation Assistance is available! This position is Bonus Eligible throughthe Annual Incentive Plan! Enjoy the campus schedule of Holidays and Campus Breaks! Is this opportunity right for you? We are looking for candidates who: - have a history demonstrating strong employee engagement leadership skills, a Hands-On- Manager who is a Coach and Mentor.- proven success managing large dining operations and budgets - experience in University Dining or other high volume dining.- have culinary production experience and a strong background in safety and sanitation compliance.- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- have a proven track record for innovation, creative thinking and solutioning; and- demonstrate working knowledge of Food Management System and is proficient in computer skills and report management. The successful candidate will:- have oversight of day-to-day operations of Resident Dining and Food Retail concepts across campus;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Learn more about the University of Denver here - Sodexo Dining at DU Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at DU! WHY SODEXO:Within the several months after hire, all newly hired managers will be scheduled to participate in a three-week onboarding training. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #careergrowth #sodexo #diversity #worklifebalance #dei #veteranhiring #foodservicedirector #student dining
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a General Manager 5 Food for Our Lady of Lourdes Regional Medical Center. Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Childrens Hospital with 110-beds plus 50 NICU beds and a Heart Hospital with 30-beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally-owned, not-for-profit health system in Louisiana. The successful candidate will:- be responsible for driving client and patient satisfaction scores;- provide a safe environment for patients, visitors and staff;- effectively manage the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven;- have experience with vendor and contract management, as well as union and contract negotiations;- have 3-5 years previous management experience in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities; and/or- are proficient with computers and other technology. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Our Lady of Lourdes: https://lourdesrmc.com/about-us/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a General Manager V for a large, upscale retirement community offering resort-quality amenities in Newport News, VA. This role will manage a 5 Star Dining Program with oversight and the implementation of; high-quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. Have daily interactions with residents and clients to provide amazing customer service and program enhancements. In this pivotal position, the GM will need exceptional interpersonal skills and enjoy working with seniors, managing people, and dining services to exceed resident & client expectations. The ideal candidate will have a fine dining background. Certified Dietary Manager (CDM) (preferred) or enrolled and demonstrating active participation. We are looking for a candidate who will:- Interface closely and daily with residents, client executive-level leadership, and client board members.- Manage a budget of $5 to $10 Million annually- Lead daily operations related to 5-star dining, customer service, quality, and cost controls.- Manage and lead 5 management-level employees and 4 client employees.- Responsible for driving resident satisfaction through strong employee engagement and quality of service.- Work to achieve company and client financial targets and goals for multiple budget areas.- Ensure compliance with food safety, sanitation, and overall workplace safety standards.- Meet (or exceed) Sodexo standards of operations.- Create a positive environment and successfully motivate and manage the team.Learn more about:Williamsburg Landing Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. e dining" "upscale dining" "senior living" "nursing home"