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Search Results Page 49 of 100

Job Locations US-MA-WALTHAM
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!$3000 sign on bonus available!! Relocation is available! Sodexo is seeking a Food Production Manager 2 for Bentley University located in Waltham, MA.Bentley University is a private university focused on business and located in Waltham, Massachusetts.    Our preferred candidate will have a demonstrate successful history of Team Building, Leadership and Contract Dining experience, ands have experience managing Union teams and Collective Bargaining Agreements. Bentley with 1 dining hall  and multiple retail locations. Experienced Production Managers with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Bentley University at https://www.bentley.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
847690
Category
Culinary
Job Locations US-NC-CAMP LEJEUNE
Serve those who serve us!!  Grow your career and develop a team that shares your desire to make a difference Sodexo is seeking a Food Production  Manager 2.  at United States Marine Mess Hall 303 - Camp Lejeune Installation, North Carolina. Mess Hall 303 is one of the last Marine Cook Mess Hall's of the Marine Corps in Camp Lejeune in Jacksonville, North Carolina.  Mess Hall FC-303.  Position if predominately Monday through Friday with limited weekend days required. Weekends will be required based on the operational needs of the Mess Hall.  Mess Hall 303 feeds approximately 5000-6000 meals per week. This Food Production Manager position is a permanent position. Responsibilities include:• FOH & BOH• Manage a team of 7 sodexo and 7 subcontracted (included FOH and BOH)• Some weekends and holidays will be required at times. Managers rotate. The successful candidate will be:• Professional with a collaborative mindset,• Committed to operational excellence standards,• A willingness to coach and develop staff,• Openness to change and attentive with a responsive communication style that will encourage success in this position.• Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)• Comprehensive knowledge of Excel Worksheet usage and design • Point of Sale, cash handling, and reconciliation of cash drawer experience• Strong office organizational skills. We offer extremely competitive wages and excellent benefits. Click here for more information about Sodexo’s Benefits. Are you the right person to join our team? If so please apply today When you join us, not only do you earn a higly competitive hourly wage and receive fantastic benefits: you also join a team of professionals who are dedicated to the care and well being of the greatest fighting force in the world. Good food is a great morale builder and high morale is what our Marines and Sailors need to be successful in whatever mission our country calls on them to perform. Are you the right person for this very important job? If so apply today!
System ID
848045
Category
Culinary
Job Locations US-CA-PALO ALTO
Are you seeking a rewarding and challenging career that allows you to make a difference? Join a stable organization with a global footprint and a reputation for outstanding service! Sodexo is seeking a Food Production Manager 3, for Lucile Packard Children's Hospital in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine, and has been ranked as the topchildren’s hospital in Northern California and one of America’s best.  The Production Manager will direct and support all food and nutrition services, will be the face of the department, and continue to foster an excellent 45-year long relationship with the client. The Production Manager will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with a background in directing Food Service Operations and/or Food & Nutrition Operations in a Healthcare setting, apply now! Reporting to the General Manager, this Production Manager will assist with menu management, ordering and inventory processes, scheduling support, training and HACCP standards.  Hands on production, culinary support and oversight of quality. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Lucile Packard Children's Hospital Click Here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
798068
Category
Culinary
Job Locations US-CA-CAMP PENDLETON
re you motivated to make a difference? Are you energized by providing great customer service?Sodexo is currently seeking a Production Manager 3- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day to day oversight of all operations for this medium volume Mess Hall.   More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training. The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Camp Pendleton at https://www.pendleton.marines.mil/Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
820223
Category
Culinary
Job Locations US-MD-BALTIMORE
Get behind the magic! We are the Communities we serve!  This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in lives of clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  SodexoMAGIC is seeking a FoodRetail Manager 2 for Morgan State University located in Baltimore, MD. There are typically more than 8,000 students on campus. Sodexo manages resident dining, retail, catering and concessions operations. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. This Food Retail Manager 2 key focus is Chick-fil-A & Concessions. The Retail Manager 2 maybe asked to suppurt other MSU Retail outlets as well. The successful candidate will:- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.- Candidates who can demonstrate working knowledge of Chick-fil-A, Concessions and/or Sodexo systems such as Kronos, Drive, The Market Connection (TMC) and are proficient in computer skills, online ordering platforms, and report management tools are a plus!!- Union Experience is preferredIs this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.
System ID
839887
Category
Food Service
Job Locations US-WV-MORGANTOWN | US-WV-MORGANTOWN
Managing a large team is your super power!  Bring your talent to a new role at Sodexo! Sodexo is seeking a Food Retail Manager 3 for West Virginia University, located in Morgantown, West Virginia. West Virginia University is a family of distinctive campuses united by a single mission. Reporting to the General Manager, the Food Retail Manager 3 will oversee the on-campus Starbucks and Convenience Store. The successful candidate will:- motivate, coach, mentor and develop frontline staff;- provide stellar customer services;- ensure company food, physical safety programs, and standards are followed;- conduct retail brand standard audits (in-house and Starbucks);- maintain integrity of retail branded concept standards (national - Starbucks and in-house brands);- manage daily retail food service operations;- maintain all product merchandising, marketing, and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- ability to manage multiple priorities;- professional communication skills;- a passion for a high-level of customer service;- flexibility to take on additional responsibilities as needed;- working knowledge of automated inventory, ordering, production, and management systems as well as menu graphics programs.Learn more about West Virginia University at: https://www.wvu.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.
System ID
812937
Category
Food Service
Job Locations US-IN-GARY
Sodexo is seeking an entry-level professional who wants to gain hands-on experience in this leadership development program designed to groom entry-level talent for a management role in this region. Come grow your career with Sodexo Healthcare! The Entry-Level Manager - Food will be assigned to the Methodist Hospitals in both Gary and Merrillville, IN. In this position you will be trained in all areas of our healthcare food operations including production, culinary, retail/café, catering, and patient food services. The Entry-Level Manager - Food has overall responsibility, or a portion of an on-site operations area for Food as assigned by the General Manager on-site or the Client Executive (District Manager). In this role, the Manager has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.  We are looking for candidates who will:- have oversight of day-to-day operations- deliver high quality food service- develop and maintain client and customer relationships- coach and develop staff- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate:- has a desire to learn healthcare food service management experience  - has a knowledge of safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.- will have prior food service experience Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Methodist Hospitals at https://methodisthospitals.org/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829739
Category
Food Service
Job Locations US-NJ-BELLEVILLE
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Food Service Manager 1 for Clara Maas Medical Center located in Belleville, NJ.  This a 465- bed Acute Care Hospital located in Belleville, NJ.  In this role, you will direct and participate in all of the patient meal services and acting as a liaison between the food service department and the patients. Responsibilities will include:  Managing the tray-line for Sodexo's Expressly for You (EFY) patient feeding system at this location, daily patient meal rounds, managing the meal assembly and delivery system, working with their computerized meal ordering system, direct interaction with the patients and nursing staff, providing initiatives for improving customer satisfaction. Union environment. The successful candidate will have at least 1-2 years food management experience, computer literacy, as well as excellent leadership, communication and customer service skills.  Prior food management experience in a health-care setting would be a plus in this role. Working for Sodexo as a Food Service Manager 1 will provide you with the opportunity to contribute your skills to a company that strives to enhance the healing environment for patients. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo!  Learn more about Clara Maas Medical Center at Clara Maass Medical Center | Belleville Hospital (rwjbh.org) The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: -  have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
833032
Category
Food Service
Job Locations US-SC-PARRIS ISLAND
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 (Front of House Manager) for the United States Marine Corps at Parris Island located in Parris Island, SC.This dinning facility provides meals to the Marine recruits on Parris Island Recruit Depot. The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
808934
Category
Food Service
Job Locations US-MN-MAPLEWOOD
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others by working with Sodexo Healthcare!  This position is located at M Health Fairview St. John's Hospital in Maplewood, MN.  This leader will act as the gatekeeper for the café, doctor's lounge, as well as support patient services.  Express your creativity with menu planning for breakfast and lunch specials in collaboration with our Executive Chef.  Restaurant and food service managers who desire a more stable pandemic proof career with better work life balance are encouraged to apply! The Food Service Manager offers a sign on bonus of $1,000 and full-benefits that kick in day one! If you have experience as a Manager, Supervisor, or Director in a food service environment or have a background in Food Service or Healthcare, you are encouraged to apply now!   The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Learn more about M Health Fairview St. John's Hospital by clicking HERE At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Are you ready to start your Sodexo career? Apply now! - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
809154
Category
Food Service
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