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Sodexo is seeking a General Manager 3 of Child Nutrition to lead food services for a K‑12 school district in the Lansing and Grand Rapids, Michigan region. If you’re passionate about food, leadership, and making a difference, this role gives you the chance to create meaningful impact every single day. As the GM, you won’t just run a program—you’ll shape the student experience by driving innovation, elevating service, and leading a motivated team that takes pride in delivering exceptional results. This is a dynamic opportunity for someone who thrives on building strong client partnerships, energizing teams, and steering operations toward growth and excellence. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us...
Sodexo is seeking a General Manager 3 to lead food services for several potential sales within one of the K‑12 school districts in Indiana. If you’re energized by leading teams, elevating dining experiences, and making a daily impact, this role offers the opportunity to do all three. As the GM, you’ll do more than oversee operations—you’ll shape the student experience by driving innovation, strengthening service excellence, and empowering a team that takes pride in delivering exceptional results. This is an exciting role for someone who thrives on building strong client relationships, inspiring teams, and leading a program toward growth, consistency, and long‑term success. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12...
Sodexo is seeking an innovative, forward‑thinking General Manager 3 to lead the food service program for Geneva School District 304, a vibrant district serving 10 schools across a 23‑square‑mile community. This is a fantastic opportunity for a leader who is energized by creativity, student‑centered programming, and building strong partnerships with district leaders, families, and the community. As the senior‑most Sodexo leader onsite, you will oversee the full scope of our food service operations—ensuring excellence in service, compliance, financial performance, and team engagement. This role is ideal for a candidate coming from colleges & universities, independent schools, or strong off‑program environments who is ready to bring fresh ideas into a collaborative K12 setting. At...
Sodexo is seeking a General Manager 3 to lead food services for a potential sale for a K‑12 school district in Pearl, Mississippi. In this position, you’ll play a key role in elevating the dining experience, championing top‑tier food service, and guiding your team to deliver consistent, high‑quality results. Prior K12 experience and a commitment to outstanding service and team development are essential. If you’re an inspiring leader who brings energy, creativity, and a passion for developing high‑performing teams, this role offers an exciting opportunity to make a meaningful impact. We’re seeking someone with strong leadership skills, a forward‑thinking and innovative mindset, and a sharp eye for excellence in food presentation and overall service delivery. At Sodexo, we deliver food,...
SodexoAt School is seeking our next General Manger for K-12 Food Service Operations in Fort Lupton, CO. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 - Environmental Services / Custodial. This position will be required to report directly onsite at St. Luke's Medical Center located in Boise, ID. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo...
Sodexo Healthcare is seeking a General Manager 4 - Food in Petoskey, MI. The General Manager will oversee and direct all Food & Nutrition for a medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Sodexo is seeking a results-driven General Manager 4 to lead and oversee all food service operations at McLaren Greater Lansing in Lansing, MI. This role is responsible for delivering high-quality, nutritious, and safe meals to patients, visitors, and staff while building strong relationships with hospital leadership and key stakeholders. The General Manager will lead and develop teams, respond to patient feedback and concerns, ensure compliance with healthcare regulations, and drive continuous improvements in service quality, operational efficiency, and the overall patient experience.
Sodexo is seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a General Manager at West Virginia State University, located in Institute, WV. The General Manager's position will have oversight and leadership responsibilities for all food and beverage operations at the unit. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units.
