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Search Results Page 53 of 91

Job Locations US-IL-Chicago
Success is yours when you collaborate and work hard in our team-based culture!! **Relocation assistance is available**  Sodexo is seeking a General Manager - Retail Operations to support our dining operations for the Chicago Metropolitan Area.  As the General Manager - Retail Operations, you will have oversight of multiple food retail locations and drive strategic growth with both internal brands and National Retail Brands. We are looking for an innovative leader who is comfortable with technology advances and learning new retail programs. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886627
Category
Food Service
Job Locations US-IL-BOURBONNAIS
You provide more than a meal for your students. The environment you create and the interactions with people all become the fabric of their memories!! ***Relocation assistance is available***  Sodexo is seeking a General Manager 5 - Food for Olivet Nazarene University located in the historical village of Bourbonnais, IL. Olivet Nazarene University is centrally located just 50 miles south of Chicago’s Loop — with additional School of Graduate and Continuing Studies learning locations throughout Chicagoland and the Midwest. The 275 acre campus includes park-like landscaping surrounding historic and state-of-the art facilities. With 3,500 students, it's large enough to offer a world-class education, and small enough that you know your fellow peers. The Sodexo food service units generates approximately $6 million in revenue from a recently renovated dining hall showcasing innovative food stations and offerings along with 2 retail operations plus a fully licensed Starbucks! An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Olivet Nazarene University at https://www.olivet.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886638
Category
Food Service
Job Locations US-MN-SAINT BONIFACIUS
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation!! ***Relocation assistance is provided***  Sodexo Universities has an opportunity for a General Manager 3 at Crown College located in Saint Bonifacius, MN, just 30 miles west of Minneapolis.  The General Manager will be responsible for overseeing all food production activity in one resident dining facility, retail dining outlets and catering. Crown College is a four-year, private Christian school that was recently included in MONEY Magazine’s list of “50 Colleges That Add the Most Value” as well as placing in the top-15% of their “Best Colleges” list.  Crown is also ranked in the top-10 “Best Christian Colleges & Universities” by Christian Universities Online and consistently ranked among the “Best Midwest Regional Colleges” by U.S. News & World Report. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.  An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business Additional Job Responsibilities include:- Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.- Work to achieve company and client financial targets and goals.- Work to achieve high quality customer and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensure compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. Reporting to the District Manager, the ideal candidate will possess:- 3-5 years food service leadership experience, preferably within campus dining.- Strong working knowledge of food safety/sanitation guidelines.- The ability to manage multiple priorities.- Computer literacy.- Excellent communication, leadership and customer service skills.- Experience with Sodexo systems (preferred).- Exceptional client relations skills.- Experience with budget and report management.To learn more about Crown College, visit http://www.crown.edu/. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
871077
Category
Food Service
Job Locations US-NC-CHARLOTTE
Sodexo Corporate Services is looking for GM/Chef Manager to join our team at the Federal Reserve Bank in Charlotte NC! The food operation at this location consists of cafe and catering operations.   The GM/Chef Manager will be responsible for but not limited to:- 50/50 split between Chef and GM responsibilities- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team of 3 to 4 hourly employees- Managing the Client relationship- HR related duties- Office catering This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
882262
Category
Culinary
Job Locations US-NC-RALEIGH
Sodexo Corporate Services is looking for GM/Chef Manager to join our team at the Duke Energy in Hartsville SC! The food operation at this location consists of cafe, vending, and catering operations.   The GM/Chef Manager will be responsible for but not limited to:- 70/30 split between Chef and GM responsibilities with a 70% focus on the culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team of 2 hourly employees- Managing the Client relationship- HR related duties- Office catering This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
882264
Category
Culinary
Job Locations US-WA-North Seattle
Nourish your passion for providing culinary excellence and be a part of a leadership team focused on whole food and environmental consciousness for a private, regionally accredited institution at a beautiful campus in North Seattle, WA.   Sodexo is seeking a culinary leader as General Manager/Chef at this new account.  As the General Manager/Chef you will have the opportunity to lead a small team of dining and catering professionals that serve faculty, staff, students, and local community. Bring your expertise and knowledge in culinary and dining operations to create sustainable, seasonal and healthy meals, snacks and beverages. Are you the culinary leader we are looking for?  The ideal candidate will:- Be a hands-on leader, working chef responsible for the main food production each day; - Have experience in Food Management software for ordering/inventory, food/labor costs, etc - Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience;- Have a broad base of menu development focused on healthy options, vegan/vegetarian, food allergies;- Have background in developing Catering menus for varied events on campus; and.- Demonstrate professional communication skills, strong employee engagement and a passion for customer service. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments!  Sound like the opportunity you are looking for?  APPLY TODAY and join the Sodexo Universities Team! Why Sodexo?Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Sodexo offers extensive Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.
System ID
885427
Category
Culinary
Job Locations US-MA-ANDOVER
Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of accounts in Andover MA!.  The food operation consists of 1 corporate cafe, catering operations, and micro-market. The GM/Chef Manager will be the General Manager and the Chef for the operation. This role is a 70/30 split with 70% of the role focused on culinary and 30% GM/Admin responsibility.  This is a hands on role, duties of the GM/Chef Manager include but not limited to:- Menu planning- Ordering- Inventory- hands on about 70% of the time- Managing a team of 2 hourly employees- Managing the client relationship- Food and Labor CostThis position offers a traditional Business & Industry, Predominately M-F schedule of 6am to 3pm with very few evenings.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.
System ID
886641
Category
Culinary
Job Locations US-VT-RANDOLPH CENTER
With your leadership excellence, you’re ready to move up to the next level.Relocation is available!  Sodexo is looking for a General Manager/Chef Manager to run the food service operations at Vermont Technical College in Randolph, Vermont. This College has approximately 500 board students on meal plans. The General Manager will oversee Resident Dining and Catering for a total managed volume of approximately $1.5 million.  Executive Chef experience will be helpful in this role.  The ideal General Manager candidate will possess:- Strong Culinary skills- College/University Operations Manager or General Manager-level experience- Experience interacting with executive-level clients and building those relationships as well as with other campus departments.- Experience managing resident and retail operations food service business.- Experience with food and labor management systems.- Experience writing budgets and managing those budgets.- Experience with new account openings and/or change management.- Strong administration, organization and client relations skills are necessary at this management level. 
System ID
897998
Category
Culinary
Job Locations US-TX-ENNIS
Play an important role in the learning experience by creating clean, healthy, and comfortable learning environments while advancing your career. Sodexo is seeking a General Manager 1 of Environmental Services / Custodial to support a public school district about 30 miles south of Dallas, TX at the Ennis ISD. Reporting to the Director of Facilities, this leader will support the district by driving operational excellence in the management of custodial operations across 14 locations. This position directs business practices in order to uphold the company mission, values, and commitments made in the Sodexo/Client contractual agreement.  Key Responsibilities:- Hiring, training, and providing oversight of staff;- monitoring and maintaining stock and custodial supplies;- effectively managing projects within agreed-upon timelines;- using the district-provided vehicle to check on inspections for each sight;- develop and motivate a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- ensures compliance with consistency of application of all Sodexo Quality Assurance/Quality Improvement and Regulatory standards;- supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring compliance; and- oversees major emergency clean-ups when necessary by managing vendors/contractors, including and current direct reportsIs this opportunity right for you? We are looking for candidates who:- Possess strong leadership skills and the ability to work independently to drive program compliance;- have a strong focus on organization;- have strong communication skills (bilingual is a plus);- have 2-4 years of previous custodial or housekeeping management experience preferably in a university or school environment;- skilled in training, leading the staff, and retaining the staff;- proficient with computers and other technology;- experienced with vendor and contract management;- have a strong focus on safety. Learn more about Ennis Independent School District at https://www.ennis.k12.tx.us/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality-of-Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
888125
Category
Environmental Services / Custodial
Job Locations US-OH-Akron
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 1 - Environmental Servcies for potential new business located near Akron, Ohio. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experienceLearn more about Sodexo’s Benefits   
System ID
888722
Category
Environmental Services / Custodial