Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a General Manager 4 – Food to lead dining operations at the University of Maine at Farmington (UMF). UMF is a vibrant public liberal arts college serving approximately 1,500 undergraduate students in the scenic foothills of western Maine. This highly visible role oversees all aspects of campus dining, including Resident Dining, Retail, Catering, and Summer Conferences. The ideal leader will drive operational excellence, creativity, financial performance, and strong client and community relationships. The General Manager 4 – Food serves as the senior on-site leader for the UMF Dining...
Sodexo is seeking a General Manager 4 - Food to lead daily operations at Buffalo Wild Wings located at Tarleton State University in Stephenville, TX. This role is responsible for delivering strong financial performance, ensuring operational excellence, and creating an engaging guest experience in a high-volume, campus-based restaurant environment. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an experienced and dynamic General Manager 4 to lead dining operations at Pittsburg State University, located in PIttsburg, KS. Pitt State is a vibrant regional university known for its strong academic programs, engaged campus community, and proud Gorilla tradition. This exciting opportunity represents a new partnership and a unique chance to help shape the future of campus dining from the ground up. The General Manager will provide strategic leadership for all aspects of the dining program, including resident dining, retail, catering, and client relations, while building a culture focused on operational excellence, innovation, student satisfaction, and financial success. This highly visible leadership role offers the opportunity to make a lasting impact on the student...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a General Manager 4- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all operations for this medium volume Mess Hall.
Join Sodexo and Shape the Future of Campus Dining RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's College, a longstanding and valued campus partner located in beautiful Colchester, Vermont, just minutes from Burlington. Nestled between Lake Champlain and the Green Mountains, this vibrant college community offers an exceptional quality of life and a rewarding professional opportunity. As the senior-most leader on site, you will provide strategic direction and operational leadership for all dining services, including residential dining, retail operations, catering, and summer conference programs. Responsible for the overall success of the campus dining program, you will oversee financial...
Sodexo is seeking a hands-on General Manager to lead multi-unit DiningOperations at Leisure World, a vibrant 55+ adult living community with 5,600 homes in Silver Spring, MD. This is an opportunity to join a high‑performing team dedicated to elevating the customer experience, supporting one another’s growth, and creating unforgettable dining moments. This position blends operational leadership with creative marketing, community engagement, and brand‑building strategy—ideal for a leader who thrives at the intersection of hospitality, innovation, and service excellence. Typical schedule is Monday - Friday, will vary from opening to closing, with rotating weekend coverage.
*Patients are at the heart of everything we do** Sodexo is seeking a General Manager 4 - Food for MedStar Harbor Hospital located in Baltimore, MD. MedStar Harbor Hospital is a private nonprofit, 150-bed, acute care teaching hospital. It is located on South Hanover Street along the Middle Branch of the Patapsco River in the Cherry Hill neighborhood of South Baltimore. We are looking for an experienced healthcare food service leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services including, retail, patient, and catering services.
General Manager 4 – FoodSodexo / Good Eating Company – Washington, D.C.Role OverviewThe General Manager 4 – Food is the senior on‑site leader responsible for delivering exceptional hospitality, culinary excellence, and operational performance across a multi‑unit food and beverage environment within a high‑profile corporate setting in Washington, D.C. This role requires a polished, service‑driven operator with deep experience in catering, budget management, multi‑unit oversight, and high‑touch client engagement.As the GM4, you will oversee multiple foodservice outlets—including café operations, premium catering, executive dining, and hospitality programs—while leading a diverse team and ensuring alignment with Sodexo and Good Eating Company standards. This position is ideal for a...
Sodexo is seeking a General Manager 4 – Food for St. Anne’s Hospital in Fall River, MA. This leader will oversee a comprehensive food service operation that includes patient dining, retail dining, and catering services within a busy acute care environment. The General Manager will be responsible for driving operational excellence, enhancing the patient and guest dining experience, and delivering strong financial performance. This role offers an exciting opportunity for a dynamic leader with a passion for healthcare food service and a commitment to quality, safety, and innovation.
