Sodexo has an opportunity for a General Manager 4 to support our dining operations at Evangel University in Springfield, MO. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management of employees.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
General Manager 4 – Corporate Dining (San Antonio, TX)Sodexo Corporate ServicesSodexo Corporate Services is seeking a dynamic General Manager 4 to lead operations at a high-profile client location in San Antonio, TX. This is a unique opportunity to manage a flagship café environment within a vibrant and fast-paced corporate dining program.About the AccountThis premier location features a diverse and modern food program, including:- 5 cafés- 2 micro-markets- Full-service catering operationsThe selected candidate will take ownership of one of the showcase cafés—an exciting venue with 9 distinct stations, including nationally recognized brands such as Subway and Chick-fil-A. Why Join Sodexo?At Sodexo, you’ll join a global leader in food services where you can make an...
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a General Manager 4 – Food to lead dining operations at the University of Maine at Farmington (UMF). UMF is a vibrant public liberal arts college serving approximately 1,500 undergraduate students in the scenic foothills of western Maine. This highly visible role oversees all aspects of campus dining, including Resident Dining, Retail, Catering, and Summer Conferences. The ideal leader will drive operational excellence, creativity, financial performance, and strong client and community relationships. The General Manager 4 – Food serves as the senior on-site leader for the UMF Dining...
Sodexo is seeking a General Manager 4, Food to lead our dining operations at Fort Hudson Nursing Center, a skilled care and independent living facility serving approximately 280 residents. Fort Hudson is located along the Hudson River in Washington County, Fort Edward, New York, which offers a blend of historic significance, scenic beauty, and small-town charm. Located just 20 to 25 minutes from both Lake George and Saratoga Springs, Fort Hudson.
Sodexo is seeking a General Manager 4 - Food to lead daily operations at Buffalo Wild Wings located at Tarleton State University in Stephenville, TX. This role is responsible for delivering strong financial performance, ensuring operational excellence, and creating an engaging guest experience in a high-volume, campus-based restaurant environment. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join Sodexo and Shape the Future of Campus Dining RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's College, a longstanding and valued campus partner located in beautiful Colchester, Vermont, just minutes from Burlington. Nestled between Lake Champlain and the Green Mountains, this vibrant college community offers an exceptional quality of life and a rewarding professional opportunity. As the senior-most leader on site, you will provide strategic direction and operational leadership for all dining services, including residential dining, retail operations, catering, and summer conference programs. Responsible for the overall success of the campus dining program, you will oversee financial...
Sodexo is seeking a hands-on General Manager to lead multi-unit DiningOperations at Leisure World, a vibrant 55+ adult living community with 5,600 homes in Silver Spring, MD. This is an opportunity to join a high‑performing team dedicated to elevating the customer experience, supporting one another’s growth, and creating unforgettable dining moments. This position blends operational leadership with creative marketing, community engagement, and brand‑building strategy—ideal for a leader who thrives at the intersection of hospitality, innovation, and service excellence. Typical schedule is Monday - Friday, will vary from opening to closing, with rotating weekend coverage.
Lead With Purpose at Sodexo Healthcare At Sodexo, your leadership empowers teams to make a meaningful impact every single day.Help shape an exceptional patient experience as a General Manager of Food Service at Fisher‑Titus Medical Center. Sign‑on bonus available for qualified external hires As the General Manager of Food Service, you’ll lead a talented team of 3 managers, 4 dietitians, and up to 30 frontline staff, guiding operations that directly support patient well‑being and community health.Fisher‑Titus Medical Center is located in Norwalk, Ohio, and is a 99‑bed nonprofit rural hospital providing a wide range of inpatient and outpatient services. It’s a community‑focused environment where your leadership truly matters.
Sodexo's Campus segment is seeking a General Manager- Retail Food at South Dakota State University in Brookings, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the Retail venues on campus.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
RELOCATION ASSISTANCE & BONUS ELIGIBLE POSITION** Sodexo is seeking a General Manager 4 Food- Schools to lead our K-12 schools account, located in Bartlesville, OK.This position requires someone who has strong financial acumen, the ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. If you’re energized by leading teams, elevating dining experiences, and making a daily impact, this role offers the opportunity to do all three. As the GM, you’ll do more than oversee operations—you’ll shape the student experience by driving innovation, strengthening service excellence, and empowering a team that takes pride in delivering exceptional results. This is an exciting role for...
