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Search Results Page 56 of 91

Job Locations US-NH-DOVER
Sodexo Corporate Services is looking for a energetic General Manager 3 to join our team at one of our high profile accounts in Dover NH and Portsmouth NH.  The General Manager will have oversight of both locations. The current food landscape consists of 3 cafes, catering and free coffee program inside of the cafe.   The General Manager 3 will manage day to day operations of Dover and have oversight of the Portsmouth location.  The General Manager 3 will be involved in total account management.  Other duties include but not limited to:- Managing the budget/finances- Client engagement- Leading and developing a team of 15 hourly employees- Standardization- HR related dutiesThe successful candidate will have at least 2-4 years’ experience in food management leadership, an eye for high end restaurant quality food, attention to detail, a strong financial acumen, computer literacy as well as excellent leadership, communication and customer service skills.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
879636
Category
Food Service
Job Locations US-NE-CRETE
Are you an innovative, high-volume Food Service Manager seeking an opportunity to move into a General Manager role?  Join Sodexo Universities as our General Manager of Food Services for Doane University in Crete, Nebraska.  Our successful General Manager will support all dining service operations, have daily client and customer contact, and lead an Executive Chef our frontline team. Click HERE to learn more about  Doane University $1,500 Sign On Bonus, Relocation assistance and Annual Incentive Bonus are available!  The ideal candidate will have the following preferred qualifications and experience:- Current or previous Sodexo experience in a leadership role in campus, large corporate environment or other high volume food operations and is goal driven to learn Sodexo GM operations preferred- Proven abilities to grow sales in Retail and Catering- Strong financial acumen, innovative, effective leader and be proficient in use of online Food Management Systems for labor and food management- Excellent relationship skills: developing strong partnerships with campus client, departments, students and staff- A track record of commitment to creating a welcoming guest and customer dining experience and ability to train and mentor staff on customer serviceThe successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experienceSound like the opportunity you have been looking for?  APPLY TODAY! Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard. 
System ID
882536
Category
Food Service
Job Locations US-OH-Akron
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a General Manager 3, Food for potential new business located in Akron, Ohio.  The General Manager will oversee daily dining operations for this continuing care retirement community and will manage three managers.   Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- strong financial acument;- mentor and build a team;- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) is preferred;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
885268
Category
Food Service
Job Locations US-VA-HOPEWELL
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a General Manager 3 - Food for John Randolph Medical Center in Hopewell, Virginia. It is a 175 bed acute care hospital with an average daily census of 40-50 acute care patients and 40-50 behavioral health patients.  The General Manager will be responsible for department financials and daily operations of patient services, a retail cafe, and catering.  This position will support 1 Executive Chef and 30 frontline associates. *Typical Schedule Monday-Friday* (based on business needs) If you have a background in food servicemanagement in a healthcare environment, you are encouraged to apply now!  . We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey
System ID
886466
Category
Food Service
Job Locations US-DE-DOVER
Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of our government services growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Dover Air Force Base located in Dover Delaware. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility serving Airmen, their families, retirees, government and contractor employees. Dover is located 45 minutes south of Wilmington, DE and one hour east of Philadelphia, PA.The Food General Manager 3 will report to the district manager and will have oversight of an Executive Chef, and a frontline and Subcontractor staff. The GM will also support various assignments as directed by the district manager within our Air force contract. Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account. We are looking for General Manager 3 candidates who will:- •Have oversight of day-to day operations- •Strong contract management/compliance experience- •Deliver high quality food service- •Achieve company financial targets and goals- •Develop and maintain client and customer relations- •Develop strategic plans- •Create a positive and enjoyable environment- •Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- •Has a work history demonstrating strong leadership skills- •Has a strong background in food safety and sanitation compliance- •Has history and knowledge of working in a Union environment- •Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- •Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededThe General Manager 3 directs all contract management service operations at a single account/unit. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the local contract. Senior-most person assigned to a multi-client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
System ID
886619
Category
Food Service
Job Locations US-NY-New Berlin
Sodexo Corporate Services is looking for a General Manager 3 to join our team at our potential Chobani location in New Berlin, NY.  This potential food operation consists of cafes, micro-markets and catering operations.  Reporting to the Area General Manager, the General Manager 3 will oversee the main cafe and catering that comes out of the main cafe.  Duties include but not limited to:- Overseeing the day to day food operation- Managing the budget/finances for the cafe- Manage a team of up to 7 hourly employees- Ordering and inventory - Ensuring quality and presentation of food- Customer service/guest experience- Safety and sanitationThis position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Benefits start on day one of employment. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
886781
Category
Food Service
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high profile boutique law firm in Boston MA!  The current food landscape is Cafe, Catering, Barista Bar, and Office Coffee with a building population of 450 people. The General Manager 3 will be the number 1 for the operation.  Duties will include but not limited to:- Managing a team of 1 salaried Executive Chef and 12 hourly employees- Manage the budget/finances for the operations- Managing the client relationship- Work with the Executive Chef on menu planning, food and labor cost- Involved in the cateringThe successful candidate will have at least 3-4 years’ experience in food management leadership, ensure quality and presentation, computer literacy as well as excellent leadership, communication and customer service skills.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
887058
Category
Food Service
Job Locations US-OH-SYLVANIA
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a General Manager 3, Food for its operations at ProMedica Heartland.  This is a premier Promedica account located in Sylvania, Ohio. The General Manager will oversee the dining operations for this 120 long term care and short term rehab facility and a 57 resident memory care building.  Will report to District Manager and manage a staff of  approximately 15-20 hourly employees.  This is a hands-on position moving from back of the house to front of the house with administrative and financial duties, P&L.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a healthcare environment;- strong financial skills, P&L experience;  - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
887301
Category
Food Service
Job Locations US-CA-SAN DIEGO
Are you motivated to make a difference? Are you energized by providing great customer service?Sodexo is currently seeking a General Manager 3- Food to join our Government Services team at Marine Corps Recruit Depot in San Diego, California. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year. The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all operations for this Mess Hall.  The successful candidate will:- Have  3-5 years operational management experience in a food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
887521
Category
Food Service
Job Locations US-NJ-JOINT BASE MDL
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 3 - Food to lead the charge at a high volume DECA(Defense Commissary Agency) Deli Bakery Operation located on McGuire AFB in Trenton, NJ.   The successful candidate will:- have knowledge of specialty cheese and cake decorating;- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
888080
Category
Food Service