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Sodexo is seeking a Patient Services Manager for Abbott Northwestern in Minneapolis, MN. Abbott Northwestern is a state of the art facility with over 600 registered patient beds. The patient services manager for Abbott Northwestern Hospital oversees production and patient facing employees to ensure accurate, quality and timely delivery of meal to patients staying at the facility. The patient services manager also acts on the frontline to address any patient concerns should they arise. Responsibilities:- This leader will work closely with the team and the leaders to set the expectations for each manager that allows us to achieve at a high level. - Oversee the Patient service program, and work closely with the Clinical Nutrition Program as well as Retail and Culinary Solutions to achieve their goals. - Collaborate with Nursing to support efforts to embrace innovation and new thinking for driving a healthier future for our patients. - Oversee the day to day operations of patient dining - Work in partnership with Nursing to develop and bring creative ideas for ensuring a best in class patient and guest experience. The best qualified candidate is/has:- Professional with a collaborative mindset, - Committed to operational excellence standards, - A willingness to coach and develop staff, - Openness to change and attentive with a responsive communication style that will encourage success in this position. - 1 year of supervisory experienceCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo has an excellent opportunity for a Patient Service Manager 1 to join our food team at Huron Valley Sinai Hospital, a progressive 150-bed hospital located in Commerce, MI. HVSH is part of the Detroit Medical Center system of hospitals. In this highly visible customer-driven role, you will direct and participate in all of the daily food operations for the patient services team and assist in supporting the retail operations including the cafe, catering and kitchen management. Responsibilities will include:- Patient meal rounds on the floors- Developing relationships with the nursing teams- Training and development of staff- Ensuring food quality and compliance with HACCP guidelines- Direct customer interaction- HR functions- Working with culinary staff to address any customer complaints or issues relative to food items- Supervision of 14 hourly client associatesSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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Lenox Hill Hospital in NYC looking for a patient services manager who will also support unit financial reporting. The candidate should have, experience with unit financials, payroll, scheduling of employees and administrative skills patient rounding, hands-on operations experience as an opening and or closing supervisor in a food service environment, The ideal candidate will be well organized, able to delegate tasks and follow up with assignments to the staff, strong management and leadership skills and the ability to manage and develop a team of approximately 50 union front-line staff. Hours for the position are Monday through Friday as the closing manager with every other weekend as needed. Job Responsibilities:- Have healthcare management experience.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding- Identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, customer service and HR Functions- Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance.- Ensuring and driving efforts for Gold Check Standards & HACCP guide lines- Creating a positive environment and successfully motivating and managing a team of 60 union hourly associates- Working with the culinary team staff to address any customer complaints or issues relative to food items The successful candidate will possess at least 1 years lead food management experience with a focus on patient services and satisfaction as well as the ability to be creative and innovative, a strong working knowledge of food safety and sanitation guidelines, a commitment to quality and customer service as well as excellent leadership and communication skills. Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes a very active role in the following areas. #LI
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Sodexo is currently seeking a Patient Services Manager 2 for CHI-Jewish Hospital. This acute care, 320 bed facility is located in Louisville, Ky. The ideal role is for someone who is passionate about patients, wellness and nutrition and one who is looking to bring a high level of expertise and leadership ability in a healthcare environment. The Patient Services Manager will help move our "At Your Request/Expressly for You" patient meal delivery system to the next level and will work closely with the Clinical Nutrition team which includes diet review, menu development, and day to day issues or needs. The ideal candidate has experience working directly with patients and has a strong knowledge of nutrition in a healthcare environment. Preferred candidates will have a demonstrated ability in team leadership and managing change to support the EFY or AYR patient meal program.The Patient Services Manager 2 will be responsible for the overall operation of the patient tray line to include tray assessments, quality assurance, gold checks, meal rounds, scheduling and training and development of 60 employees. The ideal candidate has previous experience in healthcare food service as well as knowledge and understanding of managing patient meal service. Reporting to the Sr. Area General Manager, the ideal candidate for this position will have previous experience in managing a unit, training and developing a frontline staff and strong client relations.Registered Dietitian, Certified Dietary Manager, Nutrition Degree sought.....all nutrition experience will be taken into consideration as well.
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Sodexo is seeking a Patient Services Manager 2 for Moffitt Cancer Center located in Tampa, Florida. This is a 160 bed cancer center that runs Sodexo's At Your Request for patient meal services. The preferred candidate with have experience in patient services, will be a Certified Dietary Manager or a Registered Dietitian. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to maintain their outstanding patient satisfaction scores while always looking for ways to continue to improve those scores;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Experience with Sodexo's At Your Request patient meal services program- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Patient Services Manager 2 for Stanford Healthcare Medical Center located in Palo Alto, CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- handle large projects and balance daily operations- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Experience with regulatory and compliance within food services- Strong management skills, preferably in health care - Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a resource Patient Services Manager 2 for Medstar Washington Hospital Center located in Washington, DC. This resource position will require the ability to travel to various locations mainly within the Maryland and Washington DC area within the Medstar Healthcare business. This position will last up to one year and the candidate will have the ability to apply for other Sodexo positions will they are in their role. We are seeking candididates that reside in this area that can commute to the locations on a daily basis. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitianWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking candidates for a Patient Services Ambassador/Manager position at Beth Israel Deaconess Medical Center. This 642 bed hospital is a large Harvard teaching hospital located in downtown Boston, MA. In this role, you will direct and participate in all of the daily patient services operations, utilizing "At Your Request" a specialty meal program. You will work among 5 RDs in the food management team and 40+ RDs within the Beth Israel Deaconess System with a lot of potential to grow your career within management and nutrition. This is an operational position and does not oversee the clinical nutrition or have any clinical nutrition responsibilities. Reporting to the Food Service Operations Manager, the ideal candidate will:- Be a Registered Dietitian with healthcare management experience.- Manage the Customer Service Representatives and Health Touch ordering system.- Create and revise specialty menus to accommodate patients’ dietetic needs.- Work closely with the Clinical Nutrition team on quality improvement initiatives.- Act as the liaison between the dietitians, nurse managers and other ancillary staff.- Work with the other Patient Service Managers with the goal of enhancing the patient experience.- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Precept hospital dietetic interns, summer youth interns and other community program students and volunteers- Demonstrate excellent communication and customer service skills.If you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo.
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Sodexo is looking for Patient Services Manager 2 to join the team at City of Hope in Duarte,CA.City of Hope is a private, not-for-profit clinical research center, hospital and graduate medical school located in Duarte, California, United States. The center's main campus has 210 beds, resides on 110 acre of land adjacent to the boundaries of Duarte and Irwindale, with a network of clinical practice locations throughout Southern California, satellite offices in Monrovia and Irwindale, and regional fundraising offices throughout the United States.City of Hope is best known as a cancer treatment center. It has been designated a Comprehensive Cancer Center by the National Cancer Institute. City of Hope has also been ranked one of the nation's Best Cancer Hospitals by U.S. News & World Report for over ten years and is a founding member of the National Comprehensive Cancer Network. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- handle large projects and balance daily operations- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Experience with regulatory and compliance within food services- Strong management skills, preferably in health care - Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo Aviation Services has an exciting opening for a Lounge Manager at the Polaris lounge at George Bush Intercontinental Airport (IAH) in Houston, TX. As a lounge manager reporting to the General Manager, you will share responsibility for insuring excellent front of house guest services for this first class premium airport lounge. We are seeking seasoned hospitality professionals with food service knowledge as well as experience managing bartenders, alcohol service, food servers and custodial staff. The members in these private clubs expect and deserve 5-star service. If you have 5-star service experience and passion and experience managing food and beverage services in an upscale hospitality venue, we want to hear from you! Learn more about the United Polaris lounges: https://youtu.be/EXAzQJQzNx8
