Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Universities is seeking a dynamic Resident District Manager, Dining Services for South Dakota State University in Brookings, South Dakota. Brookings, less than 60 miles from Sioux Falls, is far from average. With a fresh mix of artsy attractions and outdoor adventures, plus family favorites and sweet dining, this little city is one big surprise. Sodexo at South Dakota State is host for our Culinary Training Center of Excellence, upskilling our teams and growing our own next generation of culinary talent for the region! ** Relocation Assistance and Annual Incentive Bonus programs are available! **Also, South Dakota has No State Tax! Our successful candidate will lead capital renovations and manage national brands, as well as executing Sodexo concepts for our clients and students. Are You the One? We are looking for candidates who: - have previous success in managing a higher education University Campus account, 5 years of experience as GM in a university dining in multi-unit setting strongly preferred- demonstrate strategic leadership for current university dining trends,- lead with exceptional financial acumen, effective talent management, strong communication with executive clients and innovative project management skills. - demonstrate experience of success with campus Concessions, Resident Dining, and Catering are equally important to the successful execution of this role.- possess superior interpersonal skills, able to articulate ideas, thoughts and opinions, professionally and clearly within all levels of client and Sodexo's organizations Is this opportunity right for you? The successful candidate will:- develop exceptional client relationships, ensure the fulfillment of all contract commitments, as well as lead and motivate the management team- develop, train and mentor our managers and ensure training and developing front-line hourly employees to prepare them for promotional opportunities- manage a strong team to oversee Front and Back of the House, in culinary functions, food and labor cost control, food safety and sanitation Sound like the leadership role you have been looking for in Student Dining? APPLY TODAY and join Sodexo at South Dakota State University! Did you know South Dakota has NO STATE TAX? Learn more about South Dakota State and SodexoMyWay – click here: https://sdstatedining.sodexomyway.com/dining-near-me/open-now For more information about Brookings, SD – visit: https://www.liveinbrookings.org/ Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #foodservicemanagement #sodexo #hiring #diversity #veteranhiring
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Resident District Manager to support the Universities Dining segment at Howard University in Washington, DC. Our successful candidate will be Client Focused with a demonstrated history of 5+ years of experience leading large, complex multi-unit operation in a university setting, strategic leadership, exceptional financial acumen, effective talent management and team development. Is this opportunity right for you? We are looking for candidates who:- Have previous Union environment experience - Has managed a minimum volume of $10 million- Have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background;- Has previous success managing a prestigious University Campus account;- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations; and- Demonstrate superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Benefits start on day one!
You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the café, to the time they leave. **Offering $10,000 Sign-on Bonus and Relocation Assistance** Sodexo Universities Segment is seeking a Resident District Manager to oversee food operations at Embry Riddle Aeronautical University located in sunny Daytona Beach, Florida! This position will manage the Food Service Operations, Resident Dining, Retail, Catering and Concessions, will report to the Senior Vice President of Operations, and will be responsible for managing the day to day food service operations. It requires strong strategic leadership, financial acumen, talent management, communication and project management skills. The scope of service is a mix of resident dining programs, multiple retail sites, concessions and catering operations. Is this opportunity right for you? We are looking for candidates who:- Will reside in the Daytona Beach area.- Have strong experience leading food operations in a complex, high volume, higher education setting with strong P&L experience.- Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing a prestigious University Campus account.- Will have the skills to develop exceptional client relations.- Ensure the facility’s product offerings/solutions and lead/motivate the management team.- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.- Have a strong focus on food quality and presentation as well as high end catering experience.- Have had previous success managing a University Campus account.- Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Be well versed in culinary functions, food and labor cost control, food safety and sanitation.- Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.- Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Strong time management skills and will be able to juggle multiple priorities. Learn more about Embry Riddle Aeronautical University at https://erau.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Resident District Manager for a potential sale with a corporate client in Parsippany, NJ. The Resident District Manager will be responsible for direct oversight of the entire account which has multiple concepts and an annual managed volume of $8MM.The Resident District Manager will be responsible for successfully coordinating and directing all activities within the corporate campus through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Our successful candidate will have both restaurant and contract food service experience. This role requires the ability to balance strategic "out the box" vision with tactical execution to assure that day to day decisions drive results in the direction of the overall business strategy. Is this opportunity right for you? We are looking for candidates who:- Have strong experience leading food operations in a complex, high volume with strong financial experience.- Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L/Fee background and has had previous success managing a prestigious account.- Will have the skills to develop exceptional client relations.- Ensure the facility’s product offerings/solutions and lead/motivate the management team.- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.- Have a strong focus on food quality and presentation as well as high end catering experience.- Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Be well versed in culinary functions, food and labor cost control, food safety and sanitation.- Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.- Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Strong time management skills and will be able to juggle multiple priorities.This position offers a predominantly Monday through Friday, schedule. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible
Do you enjoy a high energy, fast paced environment?Relocation Assistance!!! Sodexo Campus Segment is seeking a Reatil Concessions Manager at the Troy University located in Troy, Alabama. The Reatil Concessions Manager will be focused on driving sales and the fan experience through the areas of customer service and client relations/satisfaction. This position requires concessions and/or retail background in large stadium and arena settings and will be responsible for the oversight of concerts, basketball games and special events at the arena as well as assisting with football, baseball, softball, and soccer game day operations. The Reatil Concession Manager is a highly visible position and will be responsible for daily contact with Non-Profit Organizations (NPOs) and 3rd party vendors; scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory. Success in the position is predicated on organization, planning and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances. The successful candidate will have:- Concessions management with alcoholic beverage sales experience at large stadium/arena venues;- Strong financial skills and cash handling experience;- Strong understanding of and practical experience with HACCP;- Experience managing and developing a talented and diverse team of employees;- Ability to communicate and delegate effectively under pressure.Learn more about Troy University: Click HereSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Retail Executive Chef 2 for Queen's Medical Center located in Honolulu, HI. The Queen's Medical Center was founded in 1859 by Queen Emma and King Kamehameha IV. Located in the heart of Honolulu, the 575 acute care bed hospital is the largest nonprofit hospital in the state and the only Level 1 Trauma Center in the Pacific Basin. For more that 160 years, Queen's has been on the cutting edge of advancements in health care. That's one of the reasons why the people of Hawai'i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities - one of Compassion, Aloha, Respect, and Excellence. The Retail Executive Chef will assist with overseeing all culinary operations for the Retail outlets within the hospital. The Retail Executive Chef will be an experienced chef and leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, and catering.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Retail Operations Manager for Erlanger Baroness Hospital located in Chattanooga, TN. Erlanger Baroness Hospital is a 800 bed academic medical center with over $3M in retail sales operating both "At Your Request" and "Expressly For You" Patient Dining programs. The Retail Operations Manager will be an exceptional leader with the ability to direct, mentor, and retain a team with strong communication skills. The Retail Operations Manager will lead a team of 2 retail managers and supervisors, with indirect oversight of frontline associates. ensures smooth operations, delegates tasks, and ensures all customer and client goals are met and exceeded. Hours will vary, rotating weekends and holidays required. We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor daily retail operations which include Sodexo branded concepts along with a full licensed Starbucks and a Chick-fil-A;- interact with customers and the nursing staff;- perform assessments, training, stocking/inventory of the retail areas; and- perform some HR functions and direct supervision of hourly associates.The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume healthcare facility a plus- Supervisory or management experience a huge plus, preferably in health care, hospitality, and/or restaurants- branded concepts experience a plus, but not required.Learn more about Erlanger Baroness Hospital at https://www.erlanger.org/baroness-hospital/baroness-hospitalSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Retail Manager 2 for TCU located in Fort Worth, TX. This position will manage retail volume in the Brown Lupton Student Center which consists of two units. We also have a Starbuck's We Proudly Brew grab and go unit, we will be launching a new walk out format convenience store fall of 2024, and a select service Chick Fil A. Both the CFA and Starbuck's unit will be converted to full stores in the coming year. The candidate must have retail and coffee service experience. The candidate will be reporting to the Retail Manager III for the unit, and will manage up to 35 hourly union employees. The successful candidate will have a flexible schedule and be able to work weekends and evenings as needed. Key Duties- Ensures there is a zero-harm mindset for ourselves, our customers, our food & employees.- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.- Manages cash handling protocols & control procedures according to Sodexo policies.- Maintains client satisfaction for food quality & customer service.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Supervises day-to-day work activities of food service workers, supervisors & managers. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced retail manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Retail Manager 2 for Our Lady of Lourdes Regional Medical Center located in Lafayette, LA. Our Lady of Lourdes RMC is comprised of a main hospital with 200-beds, Women's and Children’s Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana. Learn more about Our Lady of Lourdes RMC at About Us | Our Lady of Lourdes Regional Medical Center | Lafayette, LA (lourdesrmc.com) The successful candidate will:- Establish strong customer service with the client.- make sound decisions considering market conditions.- experience with both basic and upscale catering.- effectively drive retail sales while managing the cost of business- support a diverse and inclusive workforce.We are looking for candidates who will manage:- frontline staff of approximately 15 direct reports.- Overseeing day to day operations at Cafe, Coffee Kiosks and additional Retail outlets - Directs daily operations to ensure employees have appropriate equipment, inventory and resources, ensures brand standards and regulatory requirements are met. - Implements and fully utilizes all brand required tools and programs.- cash handing process.- department HACCP and safety programs for regulatory compliance.- frontline training programs.- opening and closing the operation; and- daily operation standards.The ideal candidate will have the following:- Strong leadership and communication skills- Strong attention to detail- Proven client relationship skills- knowledge of data analytics, Sodexo programs and be focused on increasing sales.- Successful customer service skills At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo Corporate Services has an exciting new Retail Manager 2 opportunity at our corporate account in Plainsboro, NJ. The Retail Manager will be responsible for the Cafeteria, Coffee Shop, Pantries and Catering locations on our corporate campus. The Retail Manager will function as a hands-on manager with responsibility for purchasing, and employee scheduling/training/coaching. We are seeking an individual with a proven track record of growing revenue and increasing customer satisfaction scores. The ability to think creatively and implement fresh ideas to increase sales is imperative. This is an exciting opportunity to work in a retail business dining location that offers a high-quality culinary program. This position offers a Monday - Friday work schedule! The Retail Manager 2 will oversee the day to day operation of the corporate cafe and coffee shop. Other duties include but not limited to:- Overseeing the menus and updating the POS system- Ordering- Inventory- menu planning- Simply to go program- Cafe special events, theme days, signage and decoration- Manage the catering program - start to finish- Safety and Sanitation- Use automated food inventory, ordering, production and management systems (FMS, Retail Ranger and Cater Trax).- Leading and developing a team up to 10 hourly employeesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.