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Search Results Page 57 of 73

Job Locations US-PA-BETHLEHEM
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a full-time Registered Dietitian for an Outpatient Diabetes Education position at Lehigh Valley Health Network in Bethlehem, PA. This is a great opportunity to work with skilled Diabetes Educators at the AADE accredited Helwig Health and Diabetes Center where quality patient care is the top priority.   Benefits:- reimbursement for AND dues, state licensure fees and CDR renewal- three weeks of vacation, eight holidays and three personal days paid each year- reimbursement for continuing education events- up to $5000 tuition reimbursement annuallyThe successful candidate will:- empower clients to achieve life changing goals who are currently experiencing diabetes;- provide individualized education to clients through evidence-based nutrition care in the specialized area of diabetes;- provide insulin pump and glucose monitor training to patients;- collaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions with overall improvement in clinical outcomes;- provide professional staff education to ensure the safe management and care of clients and families;- participate in quality improvement projects and regulatory compliance within the department; and- work toward obtaining CDCES.Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credential and licensed in Pennsylvania; - experience in education on diabetes management;- excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels;- the proven ability to effectively engage, motivate and influence others regarding their nutrition; and- a commitment to continued education in the nutrition field and implementation of new and innovative ideas.Learn more about Lehigh Valley HospitalNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
971307
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NM-ALBUQUERQUE
Are you looking to make a difference in people's lives every day?  Sodexo is seeking a Registered Dietitian for a part-time (20 hours/week) position at Lovelace Rehabilitation Hospital located in Albuquerque, NM. Lovelace Rehabilitation Hospital is a 40-bed facility providing post-acute rehabilitation services to patients in and around Albuquerque. This position is eligible for full medical benefits and has a budgeted salary of $28-38/hr.  $2,000 sign on bonus! Benefits:- reimbursement for AND dues, state licensure fees and CDR renewal- excellent paid time off package- money toward continuing education events- up to $5000 tuition reimbursement annuallyThe successful candidate will:- provide nutritional care to patients on inpatient subacute units;- meet DOH/state/federal and company standards;- work closely with an interdisciplinary team of physicians, nurses, SLPs, OTs and PTs, providing education as needed; - provide routine support to the food service management team, performing quality improvement initiatives such as patient satisfaction rounds and monthly test trays; and- represent the Food & Nutrition Department as a liaison with the medical and nursing staff.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials, or who are RD eligible;- licensure in the state of NM;- excellent interpersonal communication skills to interact with a wide variety of individuals and groups;- strong verbal and written communication skills; - strong time management skills; and- the ability to work well with physicians, nursing and ancillary staff.Learn More about  Lovelace Rehabilitation Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
969968
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-NEEDHAM
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Registered Dietitian for a part-time (24h/week) position at Beth Israel Deaconess Hospital - Needham in Needham, MA. In this role, you’ll have the opportunity to provide inpatient coverage. The budgeted pay for this position is $32-$35/hr. Health benefits and paid time off availableReimbursement for Academy dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually The successful candidate will: - maintain a strong working knowledge of nutrition standards of care;- serve as an active member of the multidisciplinary care team, with involvement in group education classes, committees and community outreach events as needed;- participate in performance improvement and/or outcome measurement initiatives; and- mentor/coach Dietetic Interns. Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials with licensure in Massachusetts;- excellent verbal and written communication skills;- demonstrated ability to manage competing priorities and adapt to changing needs;- a history of working independently with little direction and with a positive outlook; and- a commitment to continued education in the nutrition field.  Learn more about BID NeedhamSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
971595
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-DENVER
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Denver International Airport in Denver, CO.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Pastry Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent baking experience, with desserts, cakes, cookies, pastries, etc- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
971773
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-NC-CHARLOTTE
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Pastry Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent baking experience, with desserts, cakes, cookies, pastries, etc- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
971823
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-MA-BOSTON
Sodexo is seeking a Patient Dining Dietitian/Manager for Brigham & Women's Hospital located in Boston, MA. In this role you will report to the Food GM and and oversees 4 patient kitchens and a call center.  The Food Operations Manager serves as the liaison between Food Services, Nutrition and Nursing departments, and collaborates with the Executive Chef on designing patient menus and programs nutritional info into our meal-ordering software.  The Operations Manager will also oversee the dietetic interns. Brigham and Women’s Hospital, an 850 bed teaching hospital of Harvard Medical School is a world-class academic medical center.   Located in the Longwood Medical area, BWH is on public transportation and offers shuttles to nearby subway lines.   Paid parking onsite is included with this role. Registered Dietitians are encouraged to apply. The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- achieve company and client financial targets and goals- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure patient satisfactionIs this opportunity right for you? We are looking for candidates who: - have a Bachelor's degree in Nutrition and/or an R.D.- have a work history demonstrating strong employee engagement and supervisory experience- bring culinary production experience (healthcare experience a +)- can manage multiple priorities while maintaining a high level of customer service- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This section does not apply to external candidates. Learn more about Brigham & Women's Hospital here: https://www.brighamandwomens.org Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
970443
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-BROCKTON
Sodexo is seeking a Patient Services Manager 2 for located in Brockton, MA. In this role you report to the Food GM and will lead a team to maintain a high quality tray line for approximately 200 ppl per day.  The hours are approximately 8:00 am-5:00 pm, and include one evening shift per week (11am-8pm) and coverage every 3rd weekend. Good Samaritan Medical Center is an acute-care, 224-bed Catholic hospital providing comprehensive inpatient, outpatient, and Level III Trauma emergency services to Brockton and 22 neighboring communities. The hospital offers Centers of Excellence care in orthopedics, oncology, and cardiology, specialized care in surgery, family-centered obstetrics with Level II special care nursery, and advanced diagnostic imaging.The successful candidate will: - work with hourly associates to to exceed patient satisfaction- oversee the patient dining program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracyIs this opportunity right for you? We are looking for candidates who have:- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- experience in a food production setting, healthcare environment would be a plus Learn more about Good Samaritan Medical Center here: https://www.goodsamaritanmedical.org/about-us Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
970128
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-Raynham
Sodexo is seeking a Patient Services Manager 2 for additional support in our healthcare business within the southeastern MA area.  In this role you report to the Food GM and will lead a team to maintain a high quality patient tray line.  The hours are approximately 10:30am- 7:00pm, and can include coverage every other weekend.The successful candidate will: - work with hourly associates to to exceed patient satisfaction- oversee the patient dining program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracyIs this opportunity right for you? We are looking for candidates who have:- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- experience in a food production setting, healthcare environment would be a plus Learn more about Sodexo here:  https://us.sodexo.com/industry/healthcare.html Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
970524
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-BATON ROUGE
Sodexo is seeking a Patient Experience Manager at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. This strategic food service leader will direct and manage the patient feeding operations at this hospital with an average census of 400 patients. This Patient Experience Manager will lead, mentor and develop a team of frontline staff and supervisors in a kitchen environment.  The salary range is competitive and based on experience with a rich benefits package that kicks in day 1. The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture  We are looking for candidates who have:- management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Learn more about Our Lady of the Lake Hospital, https://ololrmc.com/  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
970898
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-FL-TALLAHASSEE
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? **Sign on bonus of $2,500 is available**  Sodexo is seeking a Patient Experience Manager 2 for Tallahassee Memorial Healthcare located in Tallahassee, Florida. Tallahassee Memorial Healthcare is a 789-bed hospital and has been recognized by U.S. News and World Report as one the best regional hospitals in Florida.This position will focus on patient visitation, service recovery, tracking patient satisfaction metrics.  The Patient Experience Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. This position will also supervise the patient Hostess team. We are seeking a charismatic, data analytic driven and organized manager to support a team of 30 frontline staff and ensure client and patient needs are satisfied.  ***The preferred candidate should have experience training staff and possess excellent customer service skills and interperson skills with patients and clients. *** Learn more about Tallahassee Memorial Healthcare at Tallahassee Memorial HealthCare (tmh.org) The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
970877
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site