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Sodexo is seeking a Patient Services Manager 2 for Stanford Healthcare Medical Center located in Palo Alto, CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- handle large projects and balance daily operations- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Experience with regulatory and compliance within food services- Strong management skills, preferably in health care - Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexois seeking aPatient Services Manager 2forDePaul Hospital inBridgeton, MO. SSM Health DePaul Hospital - St. Louis treats patients from across the St. Louis metropolitan area, including the communities of Bridgeton, Florissant, Hazelwood, St. Ann, St. John, Maryland Heights and Overland. We offer a wide range of comprehensive medical care, including the only Level II Trauma Center in north St. Louis County, a Level I Time Critical Diagnosis STEMI Center and the only Comprehensive Stroke Center in St. Louis County. We use some of the most advanced technology and procedures available in minimally invasive heart, spine, knee, hip and weight loss surgery. All our patient rooms are private, allowing you and your family to rest and heal in a quiet, soothing environment. Each and every day the compassionate employees and physicians at SSM Health DePaul Hospital bring hope and healing to St. Louis. We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- previous experience working in a high volume facility- strong management skills, preferably in health care environment
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Lenox Hill Hospital in NYC looking for a patient services manager who will also support unit financial reporting The candidate should have, experience with unit financials, payroll, scheduling of employees and administrative skills patient rounding, hands-on operations experience as an opening and or closing supervisor in a food service environment, The ideal candidate will be well organized, able to delegate tasks and follow up with assignments to the staff, strong management and leadership skills and the ability to manage and develop a team of approximately 50 union front-line staff. Hours for the position are Monday through Friday as the open/closing manager with every other weekend as needed. Will work with other PSM's in the department on rotating schedule. Job Responsibilities:- Have healthcare management experience.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding- Identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, customer service and HR Functions- Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance.- Ensuring and driving efforts for Gold Check Standards & HACCP guide lines- Creating a positive environment and successfully motivating and managing a team of 60 union hourly associates- Working with the culinary team staff to address any customer complaints or issues relative to food items The successful candidate will possess at least 1 years lead food management experience with a focus on patient services and satisfaction as well as the ability to be creative and innovative, a strong working knowledge of food safety and sanitation guidelines, a commitment to quality and customer service as well as excellent leadership and communication skills. Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes a very active role in the following areas.
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Memorial Hermann Texas Medical Center is seeking a Registered Dietitian/Patient Services Manager 2 to support patient service operation for a high profile and large volume operation within Memorial Hermann Healthcare System. This level 1 trauma center with 938 licensed beds and an average daily census of 785. This position will have a significant impact on patient satisfaction by managing Sodexo’s patient dining platform. The ideal candidate will have the following:- Must be a Registered Dietitian- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Experience with regulatory and compliance within food services- Strong management skills, preferably in health care - The ability to effectively communicate with a diverse staff both verbally and in writing- The ability to identify, on-board, train and develop staff members- An understanding of what it takes to motivate people to go above the normal call of duty- Stress tolerance- Self-directed Apply Today!
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This position will be our closing patient service manager, however at times will be responsible for some retail services. Cash handling is part of the responsibility. Will be responsible for meal rounds and using the tools of the AYR program to improve our services.
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Sodexo is seeking a compassionate and driven Patient Services Manager 2 for Medstar Washington Hospital Center located in Washington, DC. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Coney Island Hospital is a 362 beds acute care location,This location has 25 union client employees and offers a cook-chill meal delivery system. As the Patient Services Manager 2, you are a member of the nutrition team working closely with the clinical dietetics staff to support the meal service of our patients. In this role you will also be providing management support to the kitchen operations team as a supervisor. As our Patient Services Manager 2, you will manage a top tier patient services program. Your success will be measured by your ability to to:- Work with food production and other managers to oversee daily operations to ensure a smooth flow of food services to patients- Effectively manage a high volume patient tray line operation- Exceed Sodexo standards for Gold Check and the patient experience- Evaluate and develop service levels for the overall Patient Services Program Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Patient Services Manager 2 at Children's Minnesota in Minneapolis, Minnesota. Children's Minnesota is one of the largest freestanding pediatric health systems in the United States—with two hospitals, 12 primary care clinics and six rehabilitation and nine specialty care sites. We are looking for a Patient Services Manager who will manage the daily food service program for patients, ensure Sodexo standards including recipes compliance and food quality, manage labor cost and compliance, schedule staff, and manage safety. Position is scheduled to work full time or 40 hours per week. Position will report to General Manager and ideal candidate has/is:- Experience with At Your Request-Room Service Dining or similar "on demand" food service model (preferred but not required)- The ability to effectively communicate with a diverse staff both verbally and in writing- The ability to identify, on board, train and develop staff members- An understanding of what it takes to motivate people- Experience in managing a union environment preferred- Self directed- 1 year of supervisory/management experience in food or retail restaurant.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Patient Services Manager 2 for a potential sale in NW Minneapolis area. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates.- work flexible hours as this is a 7 day a week operation The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Program Specialist- Union Coordinator in our Cheektowaga office! Is this opportunity right for you?At Sodexo, our array of opportunities is as diverse and vast as our workforce: from facilities engineering to food service management; construction to energy management; medical equipment care to patient care; from tutoring and concierge services to in-home services; from wellness and nutrition to sustainable practices. The result is endless opportunities for your personal and professional growth. Sodexo is looking for a Union Coordinator to work with our many union operations within the company. You will provide the best customer service and work on accounts payable functions. We are looking for candidates who will be responsible for: -Reconciling and disbursing union dues deductions -New union unit set-up and union employee coding -Researching, analysing and resolving union dues deduction issues as dictated by collective bargaining agreements The ideal candidate will have/be:- detailed oriented, flexible, and have the ability to manage multiple priorities; and- excellent organization, communication and project management skills.
