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Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with one of our largest Healthcare customers as Retail Manager 2 at our Piedmont Macon Medical Center located in Macon, Ga. Piedmont Macon Medical Center is a 310-bed facility providing compassionate, patient-centered care across a wide range of specialties. The Retail Manager will provide leadership and supervision for the 20 on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. ***Some Culinary Experience Preferred*** Learn more about Piedmont Macon Medical Center Piedmont Macon Medical Center | Piedmont Healthcare The successful candidate will:- Establishes a safe work environment.- Assumes General Manager’s (GM) responsibilities and authority in their absence.- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention.- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes.- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met.- Develops and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan.- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies. We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - are enthusiastic and confident.- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking an experienced leader for a Retail Manager 2 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region. The Retail Manager 2 will be responsible for overseeing all aspects of retail operations. We are looking for a charismatic and organized individual to support a team of 50 frontline associates. **If you have retail food service or contract foodservice management experienceyou are encouraged to apply now!** The successful candidate will:- have oversight of day-to-day operations in multiple Food Retail venues.- deliver high quality food service while engaging with customers;- be a hands-on leader, team player; - provide excellent customer service – leading a team while maintaining a clean, safe environment;- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have at least 2-3 years food management experience with a focus on front of the house retail operations, catering/banquet management experience is a plus;- has strong understanding of POS systems, cash handling management and computer software - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate proven client relationship and customer service skills.**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**
With your leadership excellence, you’re ready to move up to the next level. Sodexo Campus Segment is seeking a Retail Manager 2 for The University of Massachusetts (UMass Boston) located in Dorchester, MA . As the Retail Manager, you will have oversight of the day to day operations of 2 retail accounts. We are looking for an innovative leader who is comfortable with technology advances, learning new retail programs and who has strong employee engagement skills and can drive strategic growth. .Key Duties- Directs the work of hourly & supervisory food service workers. - Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.- Manages cash handling protocols & control procedures according to Sodexo policies.- Maintains client satisfaction for food quality & customer service.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Supervises day-to-day work activities of food service workers, supervisors & managers. The successful candidate will:- lead front-line teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.Is this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Sodexo is seeking a Retail Manager 2 for Clark Atlanta University located in Atlanta, GA. Clark Atlanta University (CAU or Clark Atlanta) is a private Methodist historically black research university in Atlanta, Georgia. Clark Atlanta University is the first HBCU in the Southern United States. Founded September 19, 1865, as Atlanta University; consolidated with Clark College (1869) to form Clark Atlanta University in 1988. The Retail Manager is tasked with leading a 30+ year partnership with an established yet evolving program and continuing to drive innovation, engagement and satisfaction through a food forward restaurant quality approach to dining. This is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Are you the experienced Retail Manager we’re seeking? Valid Driver's License Required. The successful candidate will: - motivate, coach, mentor and develop frontline (hourly-paid), staff;- provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed;- conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place. Is this opportunity right for you? We are looking for candidates who have: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Clark Atlanta University at https://www.cau.edu /https://www.cau.edu/. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Do you enjoy a high energy, fast paced environment? The Retail Food Manager 2 is located at M Health Fairview Ridges Hospital in Burnsville, MN. Restaurant and food service managers who desire a more stable career in a growing industry with better work life balance are encouraged to apply! Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily; - deliver high quality food service; - mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; - directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources;- manages cash handling protocols & control procedures according to Sodexo policies; Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Learn more about M HealthFairview Ridges Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Retail Manager 2 for Beth Israel Deaconess Medical Center (BIDMC), located in Boston, MA. In this role, you will report to the Food Operations Manager. The Retail Manager works primarily Monday-Friday, approximately 6am-3pm, as well as rotational weekend coverage when needed. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. The successful candidate will:- have oversight of day-to-day operations for all food retail areas- deliver high quality food service while engaging with customers- be a hands-on leader AND team player- provide excellent customer service – leading a team while maintaining a clean, safe environment;- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes- train and manage department HACCP Safety Programs, Sodexo programs and operation standards.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills and supervisory experience- have food management experience with a focus on front of the house retail operations- has strong understanding of POS systems, cash handling management and computer software - can manage multiple priorities while maintaining a high level of customer service Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Learn more about Beth Israel here; https://www.bidmc.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. . Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. *RELOCATION ASSISTANCE AVAILABLE* $1,000 Sign On Bonus! Fulltime position! Evening Shift (10a-7p) One weekend day and Four weekdays. Sodexo is seeking a Retail Manager at Southern Virginia University in Buena Vista, VA. The Dining Hall and Retail Manager is responsible for scheduling, ordering and inventory in addition to training thirty five plus employees for the Sodexo units at Southern Virginia University. The hours worked will depend on the business needs on campus. It is a fun and energetic atmosphere with a lot of moving parts that will keep everyone on their toes. Key Duties- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.- Manages cash handling protocols & control procedures according to Sodexo policies.- Maintains client satisfaction for food quality & customer service.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Supervises day-to-day work activities of food service workers, supervisors & managers. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.#IN200
Sodexo is seeking a Retail Manager 2 for our campus account at Prairie View A&M in Prairie View, TX. The successful candidate will have a minimum of 3 years experience with National Brands (Chick Fil A, Pizza Hut, Dunkin, etc.), Concessions, cash handling, and in-house concepts. Must be able to work weekends and late nights. Typical shift is from 11:00am - 10:00pm. This retail manager will supervise approximately 50 employees across 3 locations and will have direct client contact as well. Candidates with experience managing a diverse team in a union environment is a plus.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking a Front of the House Manager to support a multi-faceted operation in Palo Alto, California. The Front of House Manager will have unit operating responsibilities including the supervision of the team with a focus on excellent customer experience. This location is open for Breakfast and Lunch Monday – Friday. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Front of House Manager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards. The ideal candidate will have:- Have oversight of day-to-day operations for all food retail areas- Deliver high quality food service while engaging with customers- Be a hands-on leader AND team player- Provide excellent customer service – leading a team while maintaining a clean, safe environment;- Lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes Is this opportunity right for you? We are looking for candidates who:- Have a cultured culinary palate- Have a passion for hospitality- Are searching for a position that provides exceptional career guidance and opportunities for growth The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.
Do you strive to create amazing culinary experiences? Sodexo is seeking Retail Managers for various roles in Colorado, Louisiana, Massachusetts, New York, Texas, Arizona, California, and Connecticut in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs. The successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry