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Sodexo is seeking a Catering Manager 3 for Nicholls State University in Thibodaux, LA. Nicholls State University and Sodexo have enjoyed a 30 year partnership. On behalf of Nicholls State University, Sodexo manages a dining hall, a food court with multiple concepts, a convenience store, concessions and a Chick Fil A. A Smoothie King will be opening in Fall of 2025. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Catering Manager 4 for Washington University in St. Louis, MO. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking a Catering Director (CateringManager 4) for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. The Catering Director will have a strong focus on growth, building a strong relationship with current and potential clients, and overseeing execution of all campus events.
Sodexo is seeking a Catering Manager 4 for The University of Cincinnati in Cincinnati, Ohio. This manager oversees a highly complex and high volume of catering sales and functions for the catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are the Communities we serve! SodexoMagic is seeking a Catering Manager 4 for Wayne State University in Detroit, Michigan. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership...
Bring your culinary know-how to Sodexo Campus Dining! Sodexo Campus Dining is seeking an experienced Chef to oversee our Student Dining at Walla Walla University at College Place, WA. Walla Walla campus and surrounding area offerscultural arts, vibrant dining, and a broad range of recreational opportunities. Our Sodexo team works with local community vendors and has developed innovative menus to ensure a quality, healthy, vegetarian dining experience on the College Place campus. This Chef will oversee student dining operations in the Resident Dining hall - serving over 800 meals a day. Our Resident Dining hall consists of multiple Plant Forward stations including; Comfort/Homemade station, Pizza/Pasta station, Grill/Burgers station, Salad/Deli Bar, and international station...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a Chef Manager to be part of a growing division. The Chef Manager will lead the food production and inventory management at one of our high-security government contracts in the metropolitan San Antonio Area. There is great satisfaction from serving civilian government and military personnel. The Chef Manager will report to the general manager and will function as the lead manager in the kitchen and will oversee the inventory management process including ordering, storing, bimonthly...
Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities!
Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between the operating hours of our kitchen, between 5 a.m. - 8 p.m.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Chef Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital, part of Yale New Haven Health, has 501 licensed inpatient beds on two campuses, one in Bridgeport and one in Milford (plus 42 beds licensed under Yale New Haven Children’s Hospital). The Chef Manager at this location will report to the Executive Chef III and manage a team of approximately 20 union employees. This role will be responsible for the day-to-day execution of the menus & culinary deliverables. May also be responsible for smaller units within a multi-location. Hospital Food and Union Management Experience Required!
