Job Listings

Sodexo Senior Living is seeking a passionate and experienced Chef Manager to lead culinary operations at our newly opened gastro pub within Lutheran Village at Miller’s Grant located in Ellicott City, Maryland, nearby Baltimore. This venue features a cozy 30-seat indoor dining area and a charming 20-seat outdoor patio, serving lunch and dinner to our residents and guests. The Chef Manager will report to the Executive Chef and will train and mentor a staff of 10 frontline employees.  This position is hands-on and will move in and out of the kitchen.  We are looking for a candidate who is comfortable with interfacing with our residents. Typical shift will be 11am - 7pm, may vary with rotating weekend coverage. 

You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education  We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as...

SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Chef Manager at Community College of Baltimore County in Baltimore, MD.

Sodexo Senior Living has an exciting opportunity for a Chef Manager for Paul's Run, an upscale continuing care retirement located in Northeast Philadelphia, Pennsylvania. We’re seeking a passionate Chef Manager to lead our Independent Living (IL) Bistro team in delivering exceptional dining experiences across breakfast, lunch, and dinner. This is a hands-on role that blends culinary expertise with operational oversight in both Back of House (BOH) and Front of House (FOH). Will report to the Executive Chef and manage a staff of approximately 14 hourly kitchen employees.  Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage.  This is an excellent opportunity to grow your culinary career. 

Sodexo is looking for a Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo is seeking a Chef Manager for Atlanta Braves Spring Training Camp to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located in Venice, FL. Join our team, we are looking for individuals who are excited about hospitality and committed to delivering exceptional service at the Atlanta Braves Spring Training Facility! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Chef Manager – Corporate Dining | Sodexo @ Acushnet (Lakeville, MA)Sodexo Corporate Services is seeking a dynamic and hands-on Chef Manager to lead our culinary operations at one of our Acushnet locations in Lakeville, MA, In addition, the Chef Manager will support the Grab and Go program for another location 10 minutes away.   This is a fantastic opportunity for a passionate food service professional who thrives in a fast-paced, independent environment.What You’ll Oversee:- A corporate café serving breakfast and lunch and open from 8am to 3pm- Catering services for meetings and events- A 24/7 micro-market (unmanned) As the sole salaried manager on-site, you’ll be responsible for the full scope of daily operations, leading a dedicated team of 3 hourly staff (2 cooks and 1...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Chef Manager for Franciscan Health located in Olympia Fields, IL. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Be the chef behind Bridgeport Hospital’s new dining transformation. Sodexo is excited to announce a new opportunity at Bridgeport Hospital, a 300+ bed acute care hospital with retail and patient food services and part of the Yale New Haven Health System, located in Bridgeport, CT. As the hospital completes a major renovation of its retail dining space, we are seeking a Chef Manager to lead culinary operations in the brand-new café and market, opening this fall. This is a hands-on leadership role for an experienced food service professional with retail culinary expertise and a passion for delivering outstanding guest experiences in a healthcare setting. At Sodexo, we are proud to partner with Bridgeport Hospital to create modern, welcoming dining experiences that support health...