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Sodexo is seeking a Chef Manager for Buffalo Wild Wings at Tarleton State University in Stephenville, TX. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.We are a high-volume Sports Bar located at Tarleton State University serving both the campus and the community. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused,...
*UNIQUE POSITION- GREAT ADVANCEMENT OPPORTUNITIES!* Are you feeling unfulfilled in your current role?Are you looking for a chance to positively impact someone’s day through food -- be the highlight they look forward to?Are you a go-getter and self-starter who takes ownership and runs with it?Do you want to LEARN a position thoroughly before being thrown into the deep end and held fully accountable? Opportunities like this don’t come often — so seize it while you can! Sodexo at MedStar Health is hiring a ChefManager position that begins with comprehensive training. You’ll receive mentorship, hands-on managerial experience, and training through structured modules. This is a GREAT opportunity to launch your career in Healthcare Food and Nutrition Services — an exciting field with strong...
*Patients are at the heart of everything we do!* Sodexo is seeking a Chef Manager for MedStar Union Memorial Hospital located in Baltimore, MD. We have evolved from a 20-bed to a 223-bed hospital with more than 2,500 employees and a medical staff of more than 620 physicians.
*Craft Your Career*Sodexo is seeking an experienced Chef Manager to help lead culinary operations for our food team at MedStar Washington Hospital Center located in Washington, DC. MedStar Washington Hospital Center is a 900 bed premier healthcare facility committed to delivering exceptional service and care.
Lead with Flavor and Purpose – Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey? Sodexo Corporate Services is seeking a Chef Manager to oversee one of our vibrant New Hampshire locations. This is your chance to bring creativity, organization, and hospitality together in a role that makes a real impact. - A full-service Corporate Café serving breakfast and lunch- Catering operations - Micro-market in the cafe Why You’ll Love It Here:- Weekday schedule with minimal nights, no weekends- Creative freedom to shape menus and events- Supportive team environment with room to grow- Make a difference in workplace dining and employee experience
Sodexo is seeking a Chef Manager to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey. The Chef Manager will assist the Executive Chef and be hands-on with food production. Will be the closing manager several days with typical schedule being 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.
Sodexo is seeking a Chef Manager for Marquette University located in Milwaukee, Wisconsin. This position will manage the dining services at Straz Dining Hall including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Chef Manager for St. Margaret's Center, a pediatric and young adult skilled nursing facility located in Albany, New York. In this fast-paced position, the manager will oversee feeding approximately 90 residents with a large population of tube feeds. The Chef Manager will also have oversight of a national school lunch progam operation off campus. Typical shift will be 8:00 am - 4:00 pm, with some weekends as needed. This is a great opportunity to grow your career with Sodexo.
Sodexo Live! has an opportunity for a Chef/Kitchen Manager to support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients. Working in the metro Atlanta area with our commissary team, this Chef/Kitchen Manager will oversee the production of all food and grab'n'go items packed for delivery and distribution. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
