Do you strive to create amazing culinary experiences? Sodexo’s Campus Segment is seeking an experienced and dynamic Catering Manager at Lehigh University, located in Bethlehem, PA. In this role, you will be responsible for the organization, coordination, and flawless execution of university, campus, and third-party events. The ideal candidate will have a strong catering background, experience managing upscale and high-profile events, and the ability to plan and execute multiple functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced environment and takes pride in delivering exceptional service and memorable dining experiences that bring people together.
Sodexo is seeking a Catering Manager 3 at Arkansas State University, located in Jonesboro, AR. Our Catering Manager Leads the operations of Arkansas State University's campus-wide catering program in Jonesboro - a growing regional hub in Northeast Arkansas known for its strong healthcare sector, vibrant small-business community, and easy access to outdoor recreation. This role oversees all aspects of event planning and execution for functions ranging from departmental meetings to major university ceremonies, donor events, athletic hospitality, and large student gatherings. Responsibilities include menu coordination, staffing and training, budgeting, inventory oversight, client relations, and ensuring high standards of food quality, service, and regulatory compliance. Operating in a...
Lead Exceptional Events. Create Memorable Experiences. Inspire Hospitality. Sodexo's Campus Segment is seeking an experienced Catering Manager 3 to lead and grow catering operations at Rensselaer Polytechnic Institute (RPI) in Troy, NY. In this highly visible leadership role, you will oversee all aspects of a dynamic catering program, delivering exceptional experiences for events ranging from daily meetings and student functions to elegant receptions, plated dinners, donor events, and prestigious Board of Trustees gatherings. The ideal candidate is a hospitality-driven leader with a passion for delivering memorable guest experiences, developing high-performing teams, and building strong client relationships. This position offers the opportunity to bring creativity, operational...
Working together, supporting your team, and striving for the best in a high-volume, fast-paced environment are second nature to you. Sodexo is seeking a Catering Manager at Batten University (formerly Virginia Wesleyan University)in Virginia Beach, VA. An inclusive community grounded in the liberal arts and sciences and dedicated to scholarship, service, lifelong learning, and environmental stewardship, Batten University inspires students to build meaningful lives by engaging with Coastal Virginia's dynamic metropolitan region, the nation, and the world. Located in Coastal Virginia near the Atlantic Ocean and Chesapeake Bay beaches. Join our Sodexo team managing the Dining Services, Catering, and Conference Services for our clients at Batten University. You will be part of a...
Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.
Lead Independent Food Service Operations in a Specialized Healthcare Environment Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut. This is a unique opportunity for a hands-on leader who thrives in an autonomous environment and is passionate about delivering exceptional food service within a healthcare setting. As the on-site operational leader at this satellite behavioral health location, you will have full responsibility for daily food service operations, patient meal service, food quality, regulatory compliance, and team leadership. Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can...
*Be part of a team and grow your career!* Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility. The health system's flagship hospital provides a comprehensive range of medical services
Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution. Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.
