Job Listings

Sodexo is seeking an innovative Catering Manager 4 for Weber State University located in Ogden, Utah. Our successful candidate will manage catering operations on campus, which include everything from boxed lunches to plated Presidential events.  The Catering Manager will report directly into the General Manager. Weber State serves 35,000 students, faculty, and staff and this Manager will oversee day to day operations of this Campus Dinng account. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment.  It would be a plus if candidates have previous experience in retail food concepts, both local and national brands.  Varied Hours to include Day & Afternoon Shifts(based on business needs that may include some weekends depending on...

Join Our Culinary Team at Cedars-Sinai in Los Angels, CA!Are you passionate about creating exceptional dining experiences and leading with creativity and precision? Cedars-Sinai is seeking a dedicated Catering Sous Chef to help elevate our catering program. In this role, you’ll be part of a dynamic culinary team that delivers high-quality, memorable meals for a variety of events. If you thrive in a fast-paced environment and take pride in culinary excellence, we’d love to meet you.

Sodexo is seeking a Chef Manager for University Hospitals Cleveland Medical Center in Cleveland, Ohio.  The Chef Manager will be part of a team that is responsible for the culinary direction of the account’s patient room service program. In this role, you will be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit. This position requires the ability to work a flexible schedule that will include some day and evening shifts. Typical shift will be 11am-9pm, one weekend per month and one holiday per calendar year.

Join a mission-driven team where your skills make a difference in patient care and experience!  Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Georgetown University Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. 

Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is affiliated with Garden Spot Communities.  This is a great opportunity to grow your culinary career.  The Chef Manager will be hands-on with kitchen operations at this 370-resident senior living facility.  Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift.  Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage. 

Sodexo is seeking a Chef Manager atRock Hill School District in Rock Hill, SC. As part of our leadership team, the Chef Manager plays a key role in overseeing culinary operations across six active school sites, ensuring high-quality food service that meets both student needs and district expectations. The Chef Manager is responsible for overseeing daily food production, ordering, inventory, and food presentation, while also leading, training, and motivating kitchen teams. The role includes managing catered events when needed and ensuring compliance with USDA guidelines. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively...

Sodexo's Senior Living is seeking a Chef Manager to join our culinary team at Lutheran Village at Miller's Grant in Ellicott City, Maryland nearby Baltimore! This Chef Manager will oversee mainly the food service operations for the Bistro serving lunch and dinner and assist with catering.  The Chef Manager will report to the Executive Chef and will train and mentor approximately 10 cooks.  This position is hands-on and will move in and out of the kitchen.  We are looking for a candidate who is comfortable with interfacing with our residents. Typical shift will be 11am - 7pm, may vary with rotating weekend coverage. 

Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA.  Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and Willis Cottages and provides Residents with a variety of homelike accommodations, with many nestled around the lake at Palmetto Park.   Our Sodexo seniors segment designs elevated experiences to help our seniors thrive.   

Sodexo Senior Living is seeking a passionate and experienced Chef Manager to lead culinary operations at our newly opened gastro pub within Lutheran Village at Miller’s Grant located in Ellicott City, Maryland, nearby Baltimore. This venue features a cozy 30-seat indoor dining area and a charming 20-seat outdoor patio, serving lunch and dinner to our residents and guests. The Chef Manager will report to the Executive Chef and will train and mentor a staff of 10 frontline employees.  This position is hands-on and will move in and out of the kitchen.  We are looking for a candidate who is comfortable with interfacing with our residents. Typical shift will be 11am - 7pm, may vary with rotating weekend coverage. 

You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education  We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as...