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Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking a Catering Director for The University of Alabama Birmingham, an urban college campus that cares about its students, faculty, and the community, located in Birmingham, Alabama! Reporting directly to the Resident District Manager, the Catering Director will oversee all Catering activities on campus - ranging from daily catering for the college, to high volume - large events, to high end, plated VIP dinners. The Catering Director will have a strong focus on growth and will include interacting with key stakeholders, building a strong relationship with current and potential clients, faculty, and staff to share the diversity of catering that Sodexo offers, and overseeing events from...
Sodexo is seeking a Catering Manager 4 for our campus account at Prairie View A&M University in Prairie View, Texas. The Catering Manager role is key to managing successful events on and off campus, as well as working with community and client partners. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Live! is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the preseguious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of...
Are you a "foodie" looking for an opportunity to expand your culinary career and better work-life balance? Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking a Chef Manager for Oakwood Community Center located in Somerset, KY. Oakwood Community Center is a group home serving the mentally and physically challenged. Resident's meals consist of textured diets. We also provide catering services for their tea room for social gatherings bringing together the residents and community alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites...
SodexoMagic is a joint venture in partnership with Earvin “Magic” Johnson that provides food and facilities management, as well as integrated services, for corporations, healthcare facilities, K-12 schools, college campuses and aviation lounges. Sodexo Corporate Services has an exciting opportunity for a Chef Manager to be part of the team at an Industry leader in Decatur, Illinois. The Chef Manager will report to the general manager and will function as the lead manager at this R&D location and will oversee the inventory management process including ordering, storing, inventory and training staff. Inventory management and procurement of food and supplies at the account/unit to ensure client satisfaction and retention for the company are a top focus for this position. The...
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Chef Manager for St. Anne Home, a senior living community located in Greensburg, Pennsylvania, nearby Pittsburgh. St. Anne's is a 200 resident skilled care and personal care facility with decentralized dining. The Chef Manager will report to the General Manager and manage a staff of approximately 30 hourly employees. Typical shift will be 10:30 am - 7:00pm may vary with every other weekend coverage.
Sodexo is seeking an experience Chef Manager for the Wisconsin area. This position will be responsible for daily food nutrition. Our Chef Manager will manage full programs to include daily dining, catering and working with our clients for top satisfaction. Our Budgeted salary is on the highest end of the posted range.
Sodexo Senior Living is seeking a Chef Manager for its operations at Masonic Care Community, a large continuing care retirement community located in Utica, New York. This community, situated on a beautiful 400-acre campus, is home to more than 500 Residents in a secure country setting. Learn more about masonichomeny.org
Sodexo Senior Living is seeking a Chef Manager to join the culinary team at Carroll Lutheran Village, a large upscale continuing care retirement community located in Westminster, Maryland. We are seeking an experienced and hands-on Chef Manager to oversee the lunch and dinner meal production for independent living residents. This role will also assist in kitchen operations across various levels of care, ensuring high-quality food service and a smooth dining experience. No late nights with typical shift being 10:00am - 6:00pm, with every other weekend coverage.
Sodexo is seeking an experience General Manager/Chef Manager for Brown Health located in Providence, RI. This position will be responsible for a corporate cafeteria serving breakfast and lunch, Monday through Friday, as well as catering operations. The manager will oversee a small team of hourly employees.
