Job Listings

Fast-Paced. Never Boring.You thrive on the variety that each day brings! Sodexo’s Campus Segment is seeking a Senior Catering Manager for the University of Maine (UMaine) in Orono, ME — the flagship and Showcase account for the entire University of Maine System. With 12,000 students and growing, UMaine hosts a significant number of high-level clients, dignitaries, and VIP events throughout the year. It is one of the largest Sodexo campuses in New England and offers expansive Dining, Retail, Catering, and Concessions services to over 3,200 residential students and the greater Orono community. In this key leadership role, you will oversee a high-profile, VIP-focused catering program with tremendous visibility and growth opportunity. You’ll lead menu development, client engagement,...

Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking a Catering Manager 3 for Curry College, a campus dedicated to connecting people with academic and personal opportunity. In this role, you will lead the execution of high-quality catering experiences—from donor events to student engagement activities—while delivering outstanding service and building strong client relationships. The Catering Manager actively supports event setup, execution, and breakdown, while also managing administrative functions such as Catertrax operations, ordering, beer/wine oversight, and inventory. Exceptional multitasking, delegation, and communication skills are essential. The role also supports resident dining operations as needed.

Sodexo at Embry-Riddle Aeronautical University located in Daytona Beach, FL, is seeking a Catering Manager 3 with proven results in high profile events. The Catering Manager role is key to managing successful events on and off campus, as well as working with community and client partners.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo is seeking an experienced Catering Manager 4 for a potential sale at Texas State University, located in San Marcos, TX.  The Catering Manager role is key to managing successful events on and off campus, as well as working with community and client partners.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

**New Position- Fantastic Opportunity To Run & Grow Your Own Department!** Sodexo is seeking a Catering Manager 4 for the Erlanger Health System in Chattanooga, TN. Erlanger Health System serves a region of East Tennessee, North Georgia, North Alabama and western North Carolina.

With your leadership excellence, you’re ready to move up to the next level.  Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at The College of New Jersey. The unit features a Mexican concept, grill, pizza, deli, rotisserie, allergen station, salad bar, dessert station, and a mini c-store. As Sous Chef, you will work closely with two other Sous Chefs and four front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively.

Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals and experiences to patients, residents, employees, and guests. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.

Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital Sodexo is seeking a dynamic and experienced Chef Manager to join our culinary leadership team at Bridgeport Hospital, a premier 500-bed acute care facility in Bridgeport, CT. This critical role will focus on ensuring the highest standards of culinary execution and quality across all food service functions, which include patient feeding, high-volume retail dining, and executive catering. The Chef Manager will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be responsible for direct oversight of a dedicated team of approximately 8–10 employees, ensuring they are trained, motivated, and performing at peak level to...

Lead Independent Operations at Yale New Haven Health - Psychiatric Hospital  Sodexo is seeking a highly independent and experienced Chef Manager to lead the food service operations for Yale New Haven Health’s-Yale Psychiatric Hospital in New Haven, CT. This is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest standards of food quality, safety, and patient satisfaction in a crucial healthcare environment. This position is a unique chance to fully own the day-to-day food operation at an off-site, satellite location. You will be responsible for translating operational goals into outstanding patient and staff outcomes.  Ready to take on this independent leadership role and make a direct impact on patient well-being? Apply...

Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.