Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 61 of 98

Job Locations US-WI-MADISON
You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe, to the time they leave. Sodexo is seeking a General Manager, Director of Food and Nutrition Services for SSM St Mary's Hospital - Madison located in Madison, WI. The General Manager, Director of Food and Nutrition Services will oversee the department operations, have budget responsibility, and direct client contact. The schedule will be Mon-Fri. 7:30am-5:30pm, some weekends and holidays may be required. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about SSM St. Mary's Hospital at https://www.ssmhealth.com/locations/st-marys-hospital-madisonAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
734646
Category
Food Service
Job Locations US-MA-BOSTON
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking candidates for a General Manager 5,  Food opportunity located at Beth Israel Deaconess Medical Center.  This 642 bed  hospital is a large Harvard teaching hospital located in downtown Boston, MA. The covid 19 vaccine is required work here.  The best qualified candidate will have demonstrated experience delivering systems, tools and resources. They will be responsible for successfully coordinating and directing all operations-related activities through subordinate Managers. The successful candidate will:- evaluate and develop service levels for the overall Patient Services, Retail and Catering Programs targeted to exceed patient, customer and client satisfaction; - oversee Sodexo’s At Your Request (AYR) Room Service Patient Dining Program - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- strong management skills, preferably in health care.Learn more about Beth Israel Deaconess Hospital at https://www.bidmc.org/about-bidmc   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
737743
Category
Food Service
Job Locations US-CA-SAN DIEGO
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 5 - Food to lead the charge at one of our Mess Halls/Dining Facilities at Camp Pendleton in Oceanside, CA. This is a job near beautiful, San Diego, California. It is the largest Marine Corp installation in the United States.  The Ideal candidate is a seasoned GM from a high volume unit, with experience dealing with a union is desirable. OFFERING A $2,500 SIGN-ON BONUS  We feed approximately 1500 on average daily, M-F. We have the honor of feeding those who protect our national security.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
739843
Category
Food Service
Job Locations US-NY-ALBANY
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo Universities is seeking a dynamic General Manager 5, for The College of Saint Rose in the Albany, NY area. The ideal candidate will have a background in managing a higher education account. A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing the resident dining, retail and catering programs while supporting the campus mission, and ensuring sustainable initiatives. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality
System ID
740756
Category
Food Service
Job Locations US-OH-ADA
*RELOCATION ASSISTANCE AVAILABLE** Sodexo is seeking a General Manager 5 for Ohio Northern University located in Ada, OH. The General Manager will oversee all aspects of campus dining to include resident dining, retail operations, and catering. This role will be the face of the campus while engaging closely with the client, proposing and executing innovative ideas, and ensuring that all managers are keeping up-to-date with trends in campus dining. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.  Ohio Northern University is an independent, comprehensive University located in Ada, Ohio, distinguished by nationally ranked academics and a 96 percent job placement rate. Although the campus is set in the rural village of Ada, it is under one and a half hours from the cities of Dayton, Columbus and Toledo.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Ohio Northern University at https://www.onu.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740768
Category
Food Service
Job Locations US-FL-ORANGE PARK
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 5 – Foodat Orange Park Medical Center located in Orange Park, FL near Jacksonville. Orange Park Medical Center is a growing and dynamic healthcare environment, licensed for 317 beds. As a Level II Trauma Center with Pediatric Emergency Services we provide emergent care to Clay County as well as many other services.  Our service lines include: labor & delivery, pediatrics, neonatal, oncology, medical surgical, medical intensive care, cardiovascular intensive care, ambulatory surgery, behavioral health and inpatient rehabilitation.  We provide all food and nutrition services at this account with a focus on patient satisfaction, physicians' lounge, and retail. The successful candidate will:- have oversight of day-to-day operations for this 300+ hospital;- deliver high quality food service;- Take the patient experience to the next level- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:- Experience managing large scale food operations in a complex, multi-retail environment.- Driving client engagement and patient/employee satisfaction.- Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization.- Strong Financial acumen with demonstrated success handling complex financial contract.- Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs.- Proven ability to develop and motivate a team in a complex environment.Learn more about Orange Park Medical Center at https://orangeparkmedical.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740965
Category
Food Service
Job Locations US-OK-OKLAHOMA CITY
When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. Sodexo is seeking a General Manager 5 for the Putnam City and Bethany School Districts located in Oklahoma City, OK area. We are looking for an innovative leader that has the ability to dream to the next level in student food services. Our General Manager will have operational and financial over-site for the food and nutrition department within the school district. This position requires someone that has the skills to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
733381
Category
Food Service
Job Locations US-LA-New Orleans
Centerplate, a Sodexo company is seeking an experienced General Manager to lead our operations at the New Orleans Morial Convention Center, located in New Orleans, LA.  This General Manager will have general oversight and leadership of all this multi-million food and beverage operations, and in some cases, merchandising operations. This GM serves as the point person for communications, support and resource allocation to optimize unit profitability and meet the day-to-day operating budget.Key Responsibilities:- provide hands-on leadership to facilitate dining experiences that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled; - embrace our unique customer service program using a little SPICE to deliver exceptional service, (serving with professionalism, individuality, courtesy and excellence);- ensure that Centerplate's standards for quality, service, timeliness, safety, security, sanitation and regulatory compliance are adhered to;- plan and prepare for events and activities according to anticipated guest attendance and client expectations;- provide hands-on management and oversight;- direct and support post-event activities, reconciliation and reporting; and/or- establish daily priorities and direct the on-going activities of department heads in key functional areas such as administration, culinary production, hospitality, warehousing, sales, accounting and cash management to ensure that operations run smoothly, efficiently and in accordance with client/partner specifications.Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic.
System ID
706414
Category
Food Service
Job Locations US-CA-LOS ANGELES
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo Leisure is seeking an experienced General Manager 6 to lead the F&B operations at the Iconic Hollywood Bowl in Los Angeles, CA. We provide the ultimate guest experience in upscale dining and catering at some of the World's most iconic cultural and sporting venues. As GM you will oversee the on-site high volume food and beverage operations for premium restaurants, catering, in-seat dining, club concessions and general concessions operations.  The successful candidate will:- have oversight of day-to-day operations for this multi-million venue;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment;- have experience successfully managing a large staff through managers;- have strong experience building strong relations with multiple clients & stakeholders; - have experience with creating budgets and running the business accordingly; inventory, ordering, safety, staffing, schedule, payroll & food production exp., knowledgeable with food and labor cost;- have experience hiring, training and leading a team of 300+ employees;- have prior experience with Client Relations, leadership roles with multiple food outlets including Franchise Concepts- have a flexible schedule required for concert schedule;- familiarity with computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office;- have excellent Customer service oriented, able to go above and beyond for the guest and client, professional and good communication skills;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have prior success managing multiple food outlets including catering and concessions.***Relocation Eligible***There is one catch you Must love Loud Music! Learn more about the Hollywood Bowl at Visit the Hollywood Bowl Website HereThe Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States.  It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra.  It is also a public park and picnic ground.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
711528
Category
Food Service
Job Locations US-CA-WHITTIER
Sodexo is seeking a General Manager 6 - Food for Presbyterian Intercommunity Hospital located in Whittier, CA.  Presbyterian Intercommunity Hospital - Whittier is a 548 bed hospital, typically feeding between 350-400 patients a day. The General Manager 6 - Food will oversee patient dining, retail and catering operations. Reporting to the General Manager is an Executive Chef, Food Operations Manager, Clinical Nutrition Manager, Food Service Manager, and Starbucks Manager, along with a team of approximately 100 houlry client employees. The GM 6 will have financial responsibility of approximately $10 million annual manaved volume.  We are looking for candidates who will:- drive key results in conjunction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experience- To meet California requirement, candidates must have the following to be considered: Registered Dietitian, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirableLearn more about Presbyterian Intercommunity Hospital - Whittier: https://www.pihhealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
714193
Category
Food Service