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Job Locations US-LA-ALEXANDRIA
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a General Manager 5 for Rapides Regional Medical Center Hospital a 380-bed facility located in Alexandria, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services.  includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services. Learn more about: https://rapidesregional.com/ We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
879817
Category
Food Service
Job Locations US-DC-WASHINGTON
Are you a experienced culinarian looking for your next challenge while being a part of the culinary retail story? What would it take for you to accept a job offer from a company – and what would inspire you to apply in the first place? We don’t need to rely on research to know that for most people, it’s about more than just salary. In fact, we’ve surveyed our own employees on more than one occasion to find out why they love working for us, and the results were not at all surprising. It’s about impact. Sodexo Corporate Services is looking for an General Manager 5 to join our team and make a strategic client and culinary impact at the International Monetary Fund in Washington DC!  The retail food operation at this location consists of 1 cafe, and 2 coffee bistros, and catering operations. The General Manager 5 will oversee the day to day of the operation, manage the client relationship, lead and develop our team of managers and hourly employees (union).  In addition, we are looking for someone who is a strategic leader and communicator, who can establish a long-term relationship with our clients, able to execute with an attention to detail. We strive to exceed our client expectation from a culinary standpoint, our food must have the WOW factor.  Food must look and taste good, we prefer a culinary leader who can drive the retail program from a culinary perspective. A strategic thinker, not just from the conceptual perspective but also from a delivery standpoint,  Proactive in management style​If you're a food enthusiast, look no further. No other workplace dining program has this level of dedication to a CHEF-DRIVEN workplace offer. And wow... will we INNOVATE! You'll be in good company.​ INCREDIBLE Food! If real, chef-inspired recipes mean something to you, we definitely need to talk!  ​This position offers a traditional Business & Industry work schedule, predominately M-F.  Additional catering support is needed throughout the year. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
881294
Category
Food Service
Job Locations US-PA-MECHANICSBURG
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a General Manager 5 - Food for Asbury Bethany Village, an upscale continuing care retirement community located in Mechanicsburg, Pennsylvania.  The General Manager will oversee the dining operations that consists of a Bistro, Conference Center,a Restaurant and a Cafe as well as approximately 40-50 hourly employees and 4 managers. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service while achieving company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- ensure that the highest possible standards of food handling and preparation are achieved.- create a positive environment while placing high emphasis on teamwork; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who:- has a work history in a senior living environment demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food service management experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has a CDM certification or willing to obtain one within 1 year.Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Asbury Bethany Village At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
886589
Category
Food Service
Job Locations US-DC-WASHINGTON
What would it take for you to accept a job offer from a company – and what would inspire you to apply in the first place? We don’t need to rely on research to know that for most people, it’s about more than just salary. In fact, we’ve surveyed our own employees on more than one occasion to find out why they love working for us, and the results were not at all surprising. It’s about impact. Sodexo Corporate Services is looking for a General Manager 5 to join our team at our high end law firm account Covington and Burling in downtown North West Washington, DC. The current food landscape is 1 cafe, catering, coffee service and a client operated conference center. The General Manger 5 will responsible for overseeing the day to day operation.  We are looking for an experienced leader who knows what great food looks like and how it should be presented.  Our goal is to push service levels to exceed customer expectations.  Other duties include but not limited to:- Managing the client relationship- Managing the budget/finances for the operation- Leading a team of 2 salaried managers and 30 hourly employees- Account growthThe Ideal candidates will have strong client/customer facing skills, a culinary background, strong financials, and catering experience. This position offers a traditional Business & Industry, Predominately M-F schedule, but must be flexible to work a Saturday if needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
886818
Category
Food Service
Job Locations US-MA-ANDOVER
Sodexo Corporate Services is looking for a General Manager 5/Culinary Director to join our team at one of our high profile multi-tenant building accounts in Andover MA!  The General Manager 5 will oversee 4 buildings with a building population of 300 in each building.  The current food landscape is cafes, catering and micro-markets. The General Manager 5 will be the on-site at one of the locations. The General Manager 5/Culinary Director will oversee the culinary direction for the Portfolio.  Other duties include but not limited to: - Specialize in developing and building high performing culinary teams- Forward thinking culinarian with ability adapt to ever changing food trends- Have the ability to identify and remove barrier to ensure operational excellence- Harness culinary resources, equipment and technology to meet business needs and client requirements- Develop and implement workable solutions that fuel the success at both strategic and and tactical levels- Demonstrate success by driving business results through culinary operation excellence standards and quality- Responsible for opening new accounts/locationsIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.This position offers a predominately Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!  
System ID
887070
Category
Food Service
Job Locations US-LA-Hammond
Sodexo Universities is seeking a General Manager 5 - Food to oversee the food service operations for Southeastern Louisiana University in Hammond, LA.  We are seeking an experienced food service manager with resident dining, retail, and culinary background who also has excellent client relations skills and a strong financial acumen.   Southeastern Louisiana, established in 1925, is a public university located in Hammond, Louisiana. It is a mid-size institution with an enrollment of 13,500 students. Popular majors include Liberal Arts and Humanities, Business, and Nursing. Southeastern Louisiana Lions Athletics sponsors 16 NCAA Division I level varsity teams compete in the Southland Conference. Southeastern Dining provides food service at residential eateries featuring broad and varied menu choices, national retail brands featuring comfort foods and gourmet coffee, two convenience stores and on-site catering.Ideal candidate will have:- 5+ years food service management experience - strong client relations and team building skills- innovation and concept focused with strong attention to detail- the ability to manage through managers and develop diverse and talented teams- strong financial acumen, P&L and experience writing and managing budgets- proven track record to manage costs with ability to manage multiple operations- effective communication skills, both written and verbal, with high level presentation skills- visionary skills to meet the needs of customers and clients within the contract
System ID
891204
Category
Food Service
Job Locations US-NJ-Caldwell
*Relocation assistance available. Bonus eligible position.* Sodexo Higher Education is seeking a General Manager 5 - Food Retail at a union account at the north end of New Jersey. This position will be responsible for multi unit retail brands and would report to the Resident District Manager. The best candidate will have prior GM experience in an account with more than 6 million in annual sales volume. Good client relationship building skills and technical delivery are important qualifications. Strong financial acumen and the ability to demonstrate cost controls with a new team of leaders is important. The GM 5 opportunity is a great stepping stone for a GM of a single unit or future RDM on campus. As the General Manager, you will have unit operating responsibilities over the robust catering department, multiple retails outlets on campus as well as concessions at events. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Valid driver's license is required.
System ID
885525
Category
Food Service
Job Locations US-GA-EAST POINT
Let your passion for people be the driver of your success at Sodexo Live!. Through your leadership, your team will make a real impact every day. Sodexo Live! is growing and will be part of an exciting new venture of opening and supporting a large commissary kitchen operation that will deliver thousands of ready to eat meals to our local clients in the metro Atlanta area. We are in search of a dynamic General Manager - Commissary in metro Atlanta who will direct all commissary efficiencies and transportation logistics of prepackaged and ready-to-eat food.  Sodexo Live! provides the food and beverage services to numerous upscale local locations and is highly focused on streamlining food efficiencies for optimum client satisfaction.  This new facility is set to produce and deliver over a half million meals per month at the onset..  This is a new opening, a 24/7 operation, and we are seeking a dedicated General Manager who can lead the team to success!  Fantastic opportunity to be part of a dedicated team and brand new operation with planned future growth in the commissary space. We are looking for candidates who: - Have prior general manager experience within high-volume production, manufacturing or commissary kitchen operations;- Possess a strong focus on efficiencies, SOPs, logistics, transportation and delivery (critical);- Present with sound business acumen, P&L experience, contract knowledge/adherence;- Lead a culture of safety through personal example;- Have the ability to communicate with clients at all levels;- Can lead and motivate a team to provide world-class services to our clients;- Lean Six Sigma certification strongly desired. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
886704
Category
Food Service
Job Locations US-NY-NEW YORK
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo  is seeking a General Manager 6 - Food at Bellevue Hospital located in New York, NY.  This flagship account is a 700 bed acute care facility.  This account is unique as it utilizes a Cook-Chill Meal Delivery System.   The General Manager 6 will be responsible for department financials and daily operations of patient services and catering.  There is NO retail at this account.  This position will support 7 salaried managers and 120 union frontline associates. *Typical Schedule Monday-Friday* (Based on business needs) Strong customer service, a proven success driving patient satisfaction and employee engagement skills are required.  Healthcare experienced preferred.    We are looking for candidates who will:-  Financial responsibilities to manage a budget- Work on special project- Manage employee GM meetings- Deliver high quality food service;- Achieve company and client financial targets and goals;- Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and- Ensure Sodexo Standards are met.- Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;-  Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
886053
Category
Food Service
Job Locations US-CT-New Britain
You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve.  Sodexo has an exciting career opportunity for a General Manager 6 for Central Connecticut State University located in New Britain, CT. The General Manager 6 manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Central Connecticut State University is a public university founded in 1849 as the State Normal School, CCSU is Connecticut's oldest publicly funded university.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- CBA (union) is strongly preferred. The successful candidate will:- Develop strategic plans- Create a positive environment- Deliver high quality food service- Ensure Sodexo standards are met- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationshipsIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred. (not applicable to external candidates)  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
887802
Category
Food Service