Job Listings

Sodexo is seeking a Patient Services General Manager 4 to manage Boston Children’s Hospital in Boston, MA. The General Manager will lead and support the number one pediatric hospital in the United States. The General Manager will be responsible for the oversight of three state of the art kitchen facilities and the team responsible for caring for our patients. This person will have strong technical, auditory and nutrition knowledge and be able to utilize data to make informed and innovative decisions.  Boston Children's Hospital is ranked as the number one pediatric hospital in the nation by U.S. News and World Report. It is home to the world's largest pediatric research enterprise, and it is the leading recipient of pediatric research funding from the National Institutes of Health. It is the primary pediatric teaching hospital for Harvard Medical School. Boston Children’s treats more children with rare diseases and complex conditions than any other hospital. To learn more about Boston Children’s Hospital at: https://www.childrenshospital.org We are looking for candidates who can:Direct all contract management service operations at a single account/unit. Plan and supervise special functions. Maintain cash control and payroll records. Hire and train unit personnel. Maintain customer satisfaction and good public relations. Manage through managers and is accountable for the contract. You will be the senior-most person assigned to a one client account and provide local leadership and strategic direction while developing the team for new and emerging business solutions that sustain growth in the day-to-day operations.Key Duties:- Direct all contract services- Oversee management/administrative team who are responsible for special   functions, cash control and      payroll-Provide customer and client satisfaction- Drive growth - Provide financial management  Learn more about  Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo has an immediate opening for a General Manager 4 -Food at Jefferson Regional Medical Center located in Pine Bluff, AR. Jefferson Regional Medical Center is a licensed 300 bed not for profit hospital that is committed to providing the highest quality of healthcare and emergency services to the community. The General Manager will lead a team of skilled managers in the day to day operations of the food and nutrition services department. Learn more about Jefferson Regional Medical Center Here Is this opportunity right for you? We are looking for a candidate who will:- integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team;- achieve continuous improvement in patient satisfaction scores;- Meeting (or exceeding) Sodexo standards of operations (Gold Check);- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop strategic plans;- create a positive environmentThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a General Manager 4 (Food) a dynamic food service leader to lead a large complex operation at the prestigious MedStar Georgetown University Medical Center located in Washington DC. Successful candidates will have a proven track record in delivering exceptional outcomes and demonstrated ability in developing large diverse teams. System support includes HR, Clinical Nutrition, and Patient Services. The GM will have oversight of 7 million in managed volume.  This is a 609 licensed bed facility.  We have EFY patient model in place with bedside menu entry and Pod tray make up area. Position will report directly to Client Executive and will have responsibility for 6 managers. Learn more about MedStar Georgetown University Medical Center at Medstar Georgetown We are looking for General Manager candidates who will:-  have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: -  have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success. Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently seeking a General Manager 4, Food to oversee the dining operations at Normandie Ridge, a growing continuing care retirement community located in the York, Pennsylvania.  As part of the management team, the General Manager will report to the District Manager and manage three managers with a staff of 22 hourly employees. The successful candidate will be:- Responsible for overseeing the daily dining operations and ensure that standards of quality, service, and sanitation are being met;- Responsible for oversight of restaurant, cafe, dining room and catering operations;- Responsible for and have full financial oversight of the account, including budgeting, reporting and forecasting.- Provide technical training and expertise, coaching and leadership to the team while working side by side in the operation as needed. Is this opportunity right for you? We are looking for candidates who have:- three or more years food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) or equivalentor must be willing to obtain within one year of hire;- a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organizatio;- strong financial acumen;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed. Learn more about Normandie Ridge  Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Sodexo is looking for a General Manager (food and healthcare) in Brighton, MAMonday-Friday work hours!! Best in class food and nutrition services for patient dining, retail café operations and on-site catering. Our Food Service General Manager will be responsible for managing the day to day operations for the food and nutrition services in this acute care hospital with over 250 licensed beds. The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having a passion for Patient Satisfaction results. Prior health care experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to: Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 5 Sodexo managers and 65 union hourly associates.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a strong General Manager 4 for our prestigious client Covenant Living.  This is a high travel role to 10+ national locations, but we would like the managers to be based in the Chicagoland area.   Base salary to $90,000 for the right candidate! The right person for this job will be looking to travel, meet new leadership, as well as teach and develop our teams on a national level.  You will travel up to 70% of the time, typically on for a week, off for a week.  We are looking for a strong manager background and training, and are open to corporate services, seniors, as well as solid restaurant concept backgrounds.  Being comfortable in the BOH would be preferred.   Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 4  for Lake Park Senior Living in Oakland, CA. Lake Park brings together a mix of accomplished, diverse seniors near the beauty of Oakland’s Lake Merritt. With views of the lake and city, along with all the opportunities our vibrant, eclectic neighborhood has to offer, our senior living community is the perfect place for an active, urban life.  Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction.Great communication and organization skills will assist the candidate in being successful in this environment.  Candidates already with a CDM preferred as well. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

You want high visibility, challenging opportunities and a rewarding environment. Sodexo is hiring a Director of Laundries Operations Manager 4 for North Grand Rvers, located in Lansing, Michigan.  Come work in a state of the art laundry facility..his position will manage a team of 50 non - union staff..   The successful candidate will:  - Manage operations of the plant; overseeing and monitoring reports and performance;- Lead safety meetings, ensuring the team is properly trained at all times;- Manage staff schedules, equipment operation and coordinate repairs;- Resolve routine questions, issues and problem;.- Will serve as a role model and mentor to staff;- Perform other duties and responsibilities as assigned;- Support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - Have strong leadership skills with experience motivating a team to exceed expectations; - Can work independently to drive program compliance and reach project target dates of completion;- Can analyze data, present and effectively communicate to all levels within the organization related to training and change management; - Are proficient with computers and other technology;- Prior Laundry Operations experience is preferred.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits 

You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve. Relocation Assistance Available!  Sodexo is seeking a General Manager 4 Food - Schools for the Wakulla County School District in Crawfordville, FL. The General Manager 4 Food - Schools directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Are you looking to grow your career and take charge of great partnership just outside of Tallahassee FL? We have a 6-year partnership with a School District that has 4,900 students and 8 school locations. This is an exciting opportunity for an induvial that is an experienced operator with innovative ideas within the K-12 environment. This has been a growing account and we are looking for an individual that can manage the operation and have a strong focus on client/student/parent relationships, along with strong marketing prowess. The ideal candidate would have previous NSLP experience and a strong knowledge of our current financial systems.  This a great opportunity to take this account to the next level and grow your experience for future success. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- K12 Experience is highly preferred. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

We are the Communities we serve!  Sodexo is seeking an experienced General Manager,  Catering / Catering Director to handle our Catering Department for a new sale located in Boston, MA. RELOCATION ASSISTANCE AVAILABLE! We will deliver a wide range of services at this location such as numerous micro-markets throughout the campus, 2 cafes, high end catered events, and food trucks. This position oversees all catering on campus and will directly supervise 4 Catering Managers and roughly 70 hourly Sodexo Union employees. The General Manager of Catering will have fiscal responsibility of roughly $16-18M in total annual managed volume for this premier account.  This position will report directly to the District Manager (Account lead), and will be responsible for day to day leadership of the Catering Department at the location. We are seeking candidates (with experience leading large trams…) that can lead a large team of catering associates/staff, union experience, and multi-unit experience. This individual should be able to possess the skills to be able to handle events from boxed lunches all the way to high-end receptions, and C-Level plated dinners. We are expecting a high level of executive presence, strong client skills, and someone to be able to build relationships with the community.  At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.   Success in this role and in the relationship will require you to:- Be innovative every day- Deliver exceptional customer service   - Oversee all day to day food and nutrition services in a multi-unit location- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieving company and client financial targets and goals including managing subsidy- Work to achieve continuous improvement in customer service satisfaction scores- Meet (or exceed) Sodexo standards of operations- Client relations/Financial acumen- Grow and develop onsite operations team- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing (and costing) catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferred- Union experience preferred We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.