Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 5 - Food to lead the charge at a Dining Facility ata high-profile, secured Government account located in McLean, VA. The Ideal candidate is a seasoned GM from a high volume unit. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

*RELOCATION ASSISTANCE AVAILABLE* Work in an environment that appreciates your sense of ownership, mentorship and teamwork.   Sodexo Universities is seeking an experienced General Manager for an account located in Teaneck, NJ. The General Manager will oversee all aspects of resident dining, retail and catering on campus. This role will include high-touch client relationsihps, P&L management, consistent innovation and campus dining experience enhancements.  The ideal candidate will have at least 5 years of experience within Universities in the food service contract industry. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

With your leadership excellence, you’re ready to move up to the next level. Sodexo Universities is seeking an experienced General Manager 5, Food for Gonzaga University in Spokane, WA *RELOCATION ASSISTANCE IS AVAILABLE for candidates who live more than 90 miles from the unit. This is an exciting opportunity to lead strategic visioning for an innovative student experience. The successful candidate will have a passion for quality dining and sustainable practices. Our premier accounts has exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams in excess of 150 and executing new concepts in campus dining, this position is the perfect high-profile leadership opportunity!  Great long-term career growth opportunity in a high profile account with very high-visibility.  Ground breaking and innovative services require exceptional leadership in flawless execution. As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. Click here for more information about Gonzaga University The Ideal Candidate will:- Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking a General Manager 5 to oversee the food operations at Good Samaritan Hospital, a 240 bed community hospital in Brockton, MA.  The successful candidate will:- evaluate and develop service levels for the overall Patient Services, Retail and Catering Programs targeted to exceed patient, customer and client satisfaction; - oversee Sodexo’s At Your Request (AYR) Room Service Patient Dining Program - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- strong management skills, preferably in health care. Absent a legally recognized exception, Good Samaritan is requiring COVID-19 vaccines (as of December 15th) to work at this hospital. Learn more about Good Samaritan by clicking here. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a General Manager 5 - Food to oversee Sodexo's Food and Nutrition program on-site at Stormont Vail Regional Health Center located in Topeka, KS.  Stormont Vail is a 586-bed acute care hospital that provides inpatient, outpatient and a variety of community services. This hospital is the first and only hospital in its region to use a new cardiovascular digital imaging system in its Cardiac Catheterization Lab and the only hospital in Shawnee County with a Level III Neonatal Intensive Care Unit. Stormont is a designated Magnet organization by the American Nurses Credentialing Association (ANCC) recognizing excellence for patient care. We are looking for candidates who will:- drive key results in conjunction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- is a Registered Dietician or comparable background- can demonstrate working knowledge of Sodexo systems, and is proficient in computer skills and report management experience.Learn more about Stormont Vail Regional Health Center: https://www.stormontvail.org/stormont-vail-hospital/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry 

Centerplate, a Sodexo company is seeking an experienced General Manager to lead our operations at the New Orleans Morial Convention Center, located in New Orleans, LA.  This General Manager will have general oversight and leadership of all this multi-million food and beverage operations, and in some cases, merchandising operations. This GM serves as the point person for communications, support and resource allocation to optimize unit profitability and meet the day-to-day operating budget.Key Responsibilities:- provide hands-on leadership to facilitate dining experiences that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled; - embrace our unique customer service program using a little SPICE to deliver exceptional service, (serving with professionalism, individuality, courtesy and excellence);- ensure that Centerplate's standards for quality, service, timeliness, safety, security, sanitation and regulatory compliance are adhered to;- plan and prepare for events and activities according to anticipated guest attendance and client expectations;- provide hands-on management and oversight;- direct and support post-event activities, reconciliation and reporting; and/or- establish daily priorities and direct the on-going activities of department heads in key functional areas such as administration, culinary production, hospitality, warehousing, sales, accounting and cash management to ensure that operations run smoothly, efficiently and in accordance with client/partner specifications.Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic.

Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo Leisure is seeking an experienced General Manager 6 to lead the F&B operations at the Iconic Hollywood Bowl in Los Angeles, CA. We provide the ultimate guest experience in upscale dining and catering at some of the World's most iconic cultural and sporting venues. As GM you will oversee the on-site high volume food and beverage operations for premium restaurants, catering, in-seat dining, club concessions and general concessions operations.  The successful candidate will:- have oversight of day-to-day operations for this multi-million venue;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment;- have experience successfully managing a large staff through managers;- have strong experience building strong relations with multiple clients & stakeholders; - have experience with creating budgets and running the business accordingly; inventory, ordering, safety, staffing, schedule, payroll & food production exp., knowledgeable with food and labor cost;- have experience hiring, training and leading a team of 300+ employees;- have prior experience with Client Relations, leadership roles with multiple food outlets including Franchise Concepts- have a flexible schedule required for concert schedule;- familiarity with computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office;- have excellent Customer service oriented, able to go above and beyond for the guest and client, professional and good communication skills;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have prior success managing multiple food outlets including catering and concessions.***Relocation Eligible***There is one catch you Must love Loud Music! Learn more about the Hollywood Bowl at Visit the Hollywood Bowl Website HereThe Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States.  It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra.  It is also a public park and picnic ground.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a General Manager 6 - Food for Presbyterian Intercommunity Hospital located in Whittier, CA.  Presbyterian Intercommunity Hospital - Whittier is a 548 bed hospital, typically feeding between 350-400 patients a day. The General Manager 6 - Food will oversee patient dining, retail and catering operations. Reporting to the General Manager is an Executive Chef, Food Operations Manager, Clinical Nutrition Manager, Food Service Manager, and Starbucks Manager, along with a team of approximately 100 houlry client employees. The GM 6 will have financial responsibility of approximately $10 million annual manaved volume.  We are looking for candidates who will:- drive key results in conjunction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experience- To meet California requirement, candidates must have the following to be considered: Registered Dietitian, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirableLearn more about Presbyterian Intercommunity Hospital - Whittier: https://www.pihhealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. ***Relocation is Available*** Sodexo is seeking a GM 6 for SUNY New Paltz in New Paltz, NY. New Paltz is a vibrant, historic village (pop. 14,003) in New York State’s Hudson Valley region, midway between Albany and New York  City.  Our campus offers beautiful views of the Shawangunk Mountains and easy access to outdoor recreation such as  hiking, kayaking, climbing and biking as well as a wide variety of restaurants, specialty shops, historic sites, and local entertainment venues.  New Paltz provides one of the nation's most open, diverse, and artistic environments in order to prepare students to excel in rapidly changing times that demand creativity and worldliness. Do you possess strong leadership skills and enjoy managing people, processes and projects? Do you seek genuine interactions with students. Do you anticipate their needs, bringing forward creative programs that enhance the wellbeing of all you serve. ***Relocation is Available*** This multi-unit operation features a Resident Dining Program with 3,300 students on a meal plan, 7 retail food units (combination of Sodexo and national branded concepts), catering and conferencing services.  There are 10 salaried managers and a large unionized staff that report to this GM.  We are seeking a high-energy leader with strengths in maintaining standards, building client relationships and managing change and growth! The ideal candidate will have the following: - College/University high-volume General Manager experience- Experience training (strong focus on team-building) and directing a large staff to include other salaried managers and hourly staff- Strong financial acumen- experience writing and managing budgets- Experience with high-volume resident dining, retail and catering programs- Extensive knowledge of varying meal plan options in a campus food setting- Innovation and culinary advancement experience- Customer-driven and strong track record of in organizational development- Successful renovation experience- Excellent client relations skills Consider joining a campus with high sustainability standards and a strong future of growth!

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo's Airport Lounge Segment is seeking a General Manager, Aviation Lounge 1 at Charlotte Douglas International Airport (CLT). This new premium lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience.  As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders, appearance care (custodial staff), front desk reception and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Fully versed in Profit and Loss, inventory and fiscal responsibilities of operatiing a stand alone business. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.