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Sodexo is seeking a full-time Pediatric Neurology/Ketogenic Dietitian to join their team Medical University of South Carolina, an 850 bed teaching hospital located in Charleston, SC. The Children’s Hospital makes up approximately 250 of these beds. Later this year, MUSC will be transitioning their pediatric programs to a free standing hospital (MUSC Shawn Jenkins Children’s Hospital) along with a separate Children’s Ambulatory Care Center. The Pediatric Neurology/Ketogenic Dietitian will report to the CNM and be responsible for providing medical nutrition therapy in the inpatient and outpatient care settings for pediatric neurology patients including: - Ketogenic diets for epilepsy and migraine patients including the classic ketogenic diet, modified Atkins diet, low glycemic index treatment and any combination of modified ketogenic diet approaches. - Enteral nutrition for patients with neurological impairment leading to feeding difficulty including but not limited to cerebral palsy, Down Syndrome, and genetic abnormalities. - Mitochondrial disorders and associated feeding and supplementation recommendations.- Patients with drug-nutrient interactions and associated prevention and/or treatment for nutritional deficiencies, excess weight gain, and/or poor oral intake. The Dietitian will:- Be a Registered Dietitian with at least 3 years of experience (at least 2 years in pediatrics). - Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling ofpediatric populations and their families per the Nutrition Care Process model.- Provide education to patients, as well as staff and work well with physicians, nursing,occupational and speech therapists, and other ancillary staff.- Provide coverage for other dietitians as needed, including rotation through the weekend, holiday, and on-call schedule.- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns as needed.- Strong time management and organizational skills are required to be successful in this position.- SC licensure is required. To learn more visit: http://www.musckids.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian for an Outpatient Oncology position at the CHI Baylor St. Luke’s Medical Center location, an 850-bed quaternary care teaching hospital in Houston, Texas. The selected candidate will work at the CHI St. Luke’s Cancer Center. This position will report to the Clinical Nutrition Manager and the ideal candidate will:- Be a Registered Dietitian with at least 2 years’ experience. A Board Certified Specialist in Oncology Nutrition is preferred (or must be willing to obtain certification within 12 months) - Provide nutritional care to oncology outpatients before, during and after cancer therapies, including medical oncology, surgery, and radiation oncology. Provide comprehensive nutrition assessments following the Nutrition Care Process, including nutrition-focused physical exams. Carefully document in the electronic medical record.- Be an active member of the interdisciplinary team, participating in daily chart rounds and Cancer Center activities.- Be an active member of the clinical nutrition team, participating in departmental initiatives.- Possess strong leadership and communication skills, both verbal and written.- Demonstrate excellent interpersonal skills.- Must be licensed in the state of Texas.
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Sodexo is seeking a full-time Pediatric Gastroenterology Dietitian to join their team Medical University of South Carolina, an 850 bed teaching hospital located in Charleston, SC. The Children’s Hospital makes up approximately 250 of these beds. Later this year, MUSC will be transitioning their pediatric programs to a free standing hospital (MUSC Shawn Jenkins Children’s Hospital) along with a separate Children’s Ambulatory Care Center. The Pediatric Gastroenterology Dietitian will be responsible for providing medical nutrition therapy in the outpatient care setting for pediatric gastroenterology patients. Common medical conditions include celiac disease, eosinophilic disorders, feeding difficulties, food allergies, irritable bowel disease, and failure to thrive. The dietitian must be comfortable with pediatric nutrition support. The Dietitian will report to the Clinical Nutrition Manager and will:- Be a Registered Dietitian with at least 3 years of experience (at least 2 years in pediatrics). - Advanced certification (CNSC, CSP, etc.) or master's degree preferred, but not required. - Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling ofpediatric populations and their families per the Nutrition Care Process model.- Provide education to patients, as well as staff and work well with physicians, nursing,occupational and speech therapists, and other ancillary staff.- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns as needed.- Strong time management and organizational skills are required to be successful in this position.- The candidate must be eligible for SC licensure.- Registration with Commission on Dietetic Registration is required. To learn more visit: http://www.musckids.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a ResidentDistrict Manager for one of our Universities Business segment accounts, Prairie View A&M in Prairie View, Texas outside of Katy, Texas. Relocation assistance offered. This is a long-standing partnership at a large campus account which offers resident dining programs, some retail format dining programs, high volume and high end catering, and athletic concessions. Prairie View A&M University is a 130 year old Historically Black College and University with enrollment that exceeds 8,000 students. This division one school covers over 1,440 acres and is home to over 150 honorary, professional, special interest, and Greek organizations established on campus. Sodexo serves over 20,000 resident student meals per week, and is partnering with Prairie View A&M to expand a retail, branded food service platform on campus, as well as to update student dining facilities in the very near future. Is this opportunity right for you?Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. We are looking for candidates who:- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- have extensive experience in managing fast-paced, high volume innovative, multi-unit operations with a retail dining format on a college campus;- have extensive fiscal management experience which includes developing and managing budgets within company and client targets, fiscal analysis, utilization of data to make effective business decisions and proven ability to deliver on growth strategies;- bring experience in the area of managing large renovation and construction projects in a food service environment;- have an innovative and creative approaches to branded retail concept platforms on a university campus, and a strong understanding of residential dining;- can negotiate within contract terms to satisfy the goals of the client and benefit the University as a whole. - have extensive experience working in a union environment and an understanding of the contract negotiation process;- have experience with engaging, motivating and leading a large team in a mentor capacity;- play a key role and enthusiastically supports the succession planning and development of key personnel;- can ensure the organization’s brand reputation;- lead and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.The ideal candidate will:- develop strong client relationships and work with Sodexo Executive Leadership in all matters relating to the client contract and account operations in order to establish and maintain a solid, mutually beneficial business relationship that ensures account growth and account retention;- have highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines and proactively address campus needs; - have strong strategic leadership, financial acumen, project management and strong talent management skills;- have strong communication skills and the ability to work both horizontally and vertically within both organizations and; - have the ability to meet multiple deadlines and manage the operations workload accordingly. Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.
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Sodexo Corporate Services is seeking a High Performing Resident District Manager to support our strategic National account headquartered in Malvern, PA with supporting locations in Scottsdale, AZ and Charlotte, NC. The position is a highly functioning role with an account that has 16 cafes, 5 coffee shops, 1 company store and 3+M in catering. The Resident District Manager will have direct management responsibility for 16 management positions and a staff of 110 FTE's.This account went through renovations for all cafes and coffee shops within the past 5 years. The ideal candidate will need to be focused on high quality food offerings, consistent retail standards, food and physical safety standards. Being detailed oriented, well organized with proven communication skills (written and oral) and possessing strong planning skills are critical to the success of the position.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Universities is seeking a Resident District Manager at the University of North Dakota for our Universities Business segment in Grand Forks, North Dakota. This position will oversee all food service operations at this multi-million dollar account. Is this opportunity right for you?Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. We are looking for candidates who:- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- have extensive experience in managing fast-paced, high volume innovative, multi-unit operations with a retail dining format on a college campus;- have extensive fiscal management experience which includes developing and managing budgets within company and client targets, fiscal analysis, utilization of data to make effective business decisions and proven ability to deliver on growth strategies;- bring experience in the area of managing complex renovation and construction projects in a food service environment;- have an innovative and creative approach to branded retail concept platforms on a university campus, and a strong understanding of residential dining;- can negotiate within contract terms to satisfy the goals of the client and benefit the University as a whole. - have experience with engaging, motivating and leading a large team in a mentor capacity;- play a key role and enthusiastically supports the succession planning and development of key personnel;- can ensure the organization’s brand reputation;- lead and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.The ideal candidate will:- have extensive experience in high volume campus food service operations with strong financial acumen. - develop strong client relationships and work with Sodexo Executive Leadership in all matters relating to the client contract and account operations in order to establish and maintain a solid, mutually beneficial business relationship that ensures account growth and account retention;- have highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines and proactively address campus needs; - have strong strategic leadership, financial acumen, project management and strong talent management skills;- have strong communication skills and the ability to work both horizontally and vertically within both organizations and; - have the ability to meet multiple deadlines and manage the operations workload accordingly.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.
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Sodexo Universities Segment is seeking a Resident District Manager to oversee food operations at the Rensselaer Polytechnic Institute located in Troy, New York. This position will manage food service operations, Resident Dining, Retail, Catering and Concessions with a total managed volume of $18 million annually. The ideal candidate will:- Have five consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background- Will have the skills to develop exceptional client relations- Ensure the facility’s product offerings/solutions and lead/motivate the management team- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations- Have a strong focus on food quality and presentation as well as high end catering and retail experience as well- Have had previous success managing a University Campus account- Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls- Be well versed in culinary functions, food and labor cost control, food safety and sanitation- Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers.- Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Strong time management skills and will be able to juggle multiple priorities.- Food retail experience in an urban environment** RELOCATION ASSISTANCE IS AVAILABLE! ** Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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SodexoLeisure is in seeking a dynamic Retail / Bar Manager to lead our food & beverage operations at Pickwick Gardens in Burbank, CA. The iconic venue is located in Burbank, has 25,000 sq ft conference center with fabulous views of the botanic gardens, ice skating rink, bowling alley with a full bar & Lounge & multiple snack bars and awarded 2018 Best of Burbank and 2019 Success in Business. Our staff prides itself on delivering the highest quality of customer service, meeting and event space, catering, lounge/bar in multi-use facility to include concessions/snack bars. Dedication to delivering an exceptional experience for you begins with our knowledgeable team and memorable experience at our location. Key Responsibilities of this Retail / Bar Manager:- Oversee the bar, beverage and retail operations at Pickwick Gardens and Conference Center- Exceptional customer service, organizational skills, and strong leadership, bar/lounge experience, strong liquor / food controls and catering experience - Daily oversight of food/bar operations to include training, scheduling, sanitation, program compliance, liquor ordering and inventory Experience/qualities the ideal candidate will have:- Leading operations of multiple snack bars, bar/lounge, lane service operations- Deliver superior service and maximize customer satisfaction- Appraise staff performance and improve productivity- Ensure compliance with sanitation and safety regulations- Manage operational costs, sustainability and eliminate waste- Demonstrate proven management skills, including follow up and holding staff accountable for service and standards. - Benchmark practices that will elevate revenues, manage costs and enhance stakeholders loyaltyBar, Hotel F&B (Food and Beverage) or high-end club management experience highly desirable. Why Choose Sodexo? Explore our Salaried Benefits Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo has an excellent opportunity for an experienced Retail Manager, with a focus on patient food services at a new Sodexo account in McAllen, TX. Rio Grande Regional offers 300 licensed beds, Expressly for you Patient food, and Retail. There are approximately 40 hourly employees, nonunion, at this full service account. In this customer focused role, you will be responsible for cash handling and implementing retail standards to enhance the retail operations and help improve customer satisfaction. #LI Responsibilities include: - Maintain food safety program- Order/inventory and manage point of sale systems. - Exceptional customer service skills- Proven ability to lead and develop teams- Marketing and managing retail food concepts- Use Sodexo Retail Menu program, FMS and STGApply today!
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Sodexo is seeking a Retail Manager 2 for a brand new account at Rockledge Medical Center in Rockledge, Florida. This is a 298 bed hospital where the Retail Manager will oversee all retail/cafeteria operations. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
