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Sodexo Senior Living is seeking a fulltime Registered Dietitian for ManorCare Monroeville. This 131- bed sub-acute rehab/long term care facility is located ~14 miles east of Pittsburgh center. Reporting to the Food Service General Manager this Registered Dietitian will:- Be a Registered Dietitian with experience in long term care.- Provide nutritional care to the sub-acute rehab patients and long term care residents. - Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Be an integral part of daily operations in the kitchen and management of foodservice staff.- Have experience with electronic charting and the NCP.- Possess strong leadership and communication skills, both verbal and written.- Have a passion for driving and improving the resident experience for the Seniors we serve.For more information about ManorCare Monroeville click here: http://www.heartland-manorcare.com/locations/manorcare-health-services-monroeville/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
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Sodexo is seeking a registered dieititan for the St. Anthony Hospital located in Lakewood, Colorado. St. Anthony provides healthcare services to Denver and the surrounding metro area with state-of-the-art technology, and a full range of medical specialties advanced care with special expertise in neurosciences, Level I trauma, stroke, cardiovascular and cancer care. There are 254 beds, 106 being ICU beds, 130 Medical/Surgical and 18 Inpatient Rehabilitation.- Position will report to the Clinical Nutrition Manager and selected candidate will:- Be a Registered Dietitian, with 2 years prior acute care experience and provide clinical care to a variety of patient populations.- Have Prior Experience utilizing the nutrition care process, electronic medical records charting. - Conduct nutrition patient assessment and provide diet education as needed.- Educate patients and family members as well as hospital staff in concepts of nutrition and diet modifications.- Have excellent communication skills and the ability to work closely in a multidisciplinary team setting.To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/ Please visit our Network with us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo is seeking a Registered Dietitian for The Christ Hospital, a 500 bed acute care hospital located in Cincinnati, Ohio. Position is full time with benefits. Position will report to Clinical Nutrition Manager and ideal candidate will: - Conduct nutrition assessments and provide diet education to various patient population- Develop and implement of evidence based practice for all hospital patients- Participate in multidisciplinary meetings, provide recommendations for medical nutrition therapy- Have excellent communication and customer service skills- Have a proven track record of proactive interaction with the medical team and be an outstanding team player- Demonstrate good time management skills and the ability to work in both a team and autonomous environment- Have prior experience with electronic charting preferred, facility uses EPIC and Healthtouch- Licensure in the State of Ohio required
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Sodexo is seeking a Transplant Dietitian to join their team at the Medical University of South Carolina (MUSC).MUSC is located in beautiful, historical Charleston, SC. It is an 850 bed teaching hospital, which has served as the only comprehensive solid organ transplant medical center in South Carolina for more than 25 years. The MUSC Health Transplant Center is nationally recognized as one of the best transplant centers for adults and children. This dietitian will be responsible for covering adult organ transplant including kidney, pancreas, and liver with cross-coverage in the areas of heart and lung transplant. This position will administer nutrition care in both inpatient and outpatient settings. Other responsibilities include serving on transplant selection and quality committees and acting as a dietetic internship preceptor. The dietitian will report to the Clinical Nutrition Manager and will: - Be a Registered Dietitian with at least 1 year of experience.- Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling of inpatient and outpatient populations per the Nutrition Care Process model. - Provide education to patients, as well as staff and work well with physicians, nursing, occupational and speech therapists, and other ancillary staff.- Provide coverage for other dietitians as needed, including rotation through the weekend, holiday, and on-call schedule. - Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns.- Strong time management and organizational skills are required to be successful in this position.- SC licensure is required before starting - Registration with Commission on Dietetic Registration is required. - Advanced practice or specialty certification (CSR, CDE, CNSC, etc.) is preferred. To learn more visit: http://www.muschealth.org/transplant/index.html To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a PRN Registered Dietitian to come join their team at CHI St Luke's Vintage licensed for 100 beds and is located in Houston,TX. CHI St. Luke’s Health is a part of Catholic Health Initiatives (CHI) one of the nation’s largest health systems. Position will report to Clinical Nutrition Manager and ideal candidate will: - Be a Registered & Licensed dietitian with at least 1 year prior experience in an acute care setting- Be responsible for conducting nutrition assessments to various patient populations with a variety of disease states and provide diet education as needed- Experience utilizing the nutrition care process required, EPIC EMR documentation and Health Touch knowledge preferred- Demonstrate excellent communication, interpersonal and customer service skills- Be able to work well with physicians, nursing and ancillary staff and collaboratively as part of a team, as well as independently- Have excellent time management; be a self-starter- Assist Clinical Nutrition Manager in additional projects and assignments as needed- Have availability to work weekends and holidays- Willing to travel to various St. Luke's facilities as needed
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Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI St. Luke's Patients Medical Center, located in Pasadena, TX. Position will report to Clinical Nutrition Manager and ideal candidate will:- Be a Registered Dietitian, Licensed Dietitian, at least 1 year of experience.- Work on various patient population floors with various disease states, including critical care. Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.- Have experience utilizing the nutrition care process and documenting in the electronic medical record.- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.- Possess strong leadership and communication skills, both verbal and written.- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding.- Be able to be flexible, a team player, and possess good time management skills. - Have availability to work weekends and some holidays.
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Sodexo is seeking a Per Diem Registered Dietitian to join our dynamic team at Rehabilitation Hospital of the Pacific. Reporting to the Clinical Nutrition Manager the selected candidate will:- Be a Registered Dietitian with at least 1 year of acute care experience for this inpatient position and will be on call as needed to provide RD coverage - Have Experience with Nutrition Care Process and electronic medical record- Provide inpatient cross coverage with some high acuity (ICU, burn unit) population and includes some weekends and holidays- Conduct nutrition assessments and interventions for patients with disease processes which require nutritional management and impact on nutritional status and document them in an electronic medical record- Provide professional guidance and education to clinical staff and students- Follow and develop assessment and education materials, protocols, and programs that are necessary for providing comprehensive nutritional care- Be well versed in nutrition support and able to perform routine patient care responsibilities without training and direction- Round with medical and other health care staff on patient care units- Participate in Performance Improvement and Patient Satisfaction projects- Demonstrate excellent communication, customer service, and computer and time management skills- Have the ability to work independently and as part of a team To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI Baylor St. Luke's Medical Center, located in Houston, TX. Position will report to Clinical Nutrition Manager and ideal candidate will: - Be a Registered Dietitian, Licensed Dietitian, at least 1 year of experience.- Work on various patient population floors with various disease states, including critical care. Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.- Have experience utilizing the nutrition care process and documenting in the electronic medical record.- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.- Possess strong leadership and communication skills, both verbal and written.- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding.- Be able to be flexible, a team player, and possess good time management skills.- Have availability to work some weekends.
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Sodexo is seeking a Per Diem Registered Dietitian to come join their clinical team at USC Verdugo Hills Hospital, located in Glendale, CA. This position will be responsible for supporting the inpatient clinical nutrition team as needed. USC Verdugo Hills Hospital, part of Keck Medicine of USC, has been serving the needs of patients in the cities of Glendale and La Cañada Flintridge, as well as the surrounding Foothill communities of Southern California, for more than 40 years. Our mission is to provide personalized, high-quality healthcare relevant to our patient community. Part of the University of Southern California’s medical enterprise, USC Verdugo Hills Hospital’s services include a 24-hour emergency room, a primary stroke center, bariatric and minimally invasive surgery, OB-GYN and infant services, a level 2 NICU, orthopedic surgery, occupational, physical and speech therapy, cardiac rehabilitation and imaging and diagnostic services. Reporting to the Clinical Nutrition Manager, the ideal candidate will: - Be a registered dietitian with a minimum of 1 year of experience- Preferred Masters degree- Takes initiative, be innovative, and passionate about nutrition and elevating our practice- Be self-directed, flexible, and a team player- Have excellent time management, verbal, and written communication skills
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Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI- St Vincent in Hot Springs, Arkansas. An acute 200 bed facility-CHI St Vincent Hot Springs is a part of a system of 5 hospitals in central Arkansas. Reporting to the Clinical Nutrition Manager, the ideal candidate will have:- Minimum of 2 years of clinical experience in an acute care setting-will consider new graduates from internship.- Prior experience with utilizing the nutrition care process and electronic health records charting. This facility uses Epic.- The ability to work well with physicians/providers, nursing, and ancillary staff- The ability to work collaboratively as part of a team, as well as independently and be outcome focused- Strong desire to continue learning and advancing skills- The opportunity to participate in Performance Improvement projects, participate in patient satisfaction, employee training, and precepting interns- Good time management skills- Licensure in Arkansas required
