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Search Results Page 64 of 100

Job Locations US-KS-OLATHE
Are you looking for the next step in your career? Join a team with a fun working culture that is passionate about providing exceptional service to the community! Sodexo is seeking a General Manager 5 - Food for Olathe Health in Olathe, Kansas. The General Manager will oversee and direct all Food & Nutrition for a five-story acute-care medical center licensed for 300 beds. In addition to Olathe Health, the GM will also provide oversight for Miami County Medical Center. The General Manager will come with a background in food service management, with a proven ability to lead teams and foster culture.  If you have experience as a Restaurant Manager, Patient Services Manager, Food Service or Operations Manager, and/or GM or Director, you are encouraged to apply now! The successful candidate will:- direct and oversee all food service day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- work hands-on with the team to ensure safety and sanitation (HACCP) compliance; developing and mentoring; engaging and fostering culture; - have daily interaction with patients, their families and the clinical team to ensure patient satisfaction;- create a positive environment; The ideal candidate will have: - food service management experience in a contract-services, healthcare, or high-volume hospitality environment; - strong leadership skills and proven ability to foster culture, retain employees, and develop frontline staff; - culinary and/or food service experience and a strong background in safety and sanitation compliance;- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service; - be enthusiastic, eager to learn, and self-motivated; - a results-driven mindset that enjoys working hands-on to support the team; - proven ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- CDM (Certified Dietary Manager), CNM (Clinical Nutrition Manager) and/or previous General Manager or Director expereince in a hospital, is highly preferred  Learn more about Olathe Medical at click here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
840491
Category
Food Service
Job Locations US-TX-DALLAS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Corporate Services is seeking an experienced General Manager 5 for UTSW in Dallas, Texas. The General Manager will be fully responsible for supporting multiple service offerings within this account, candidate must be client savvy, customer service orientated and have experience with retail food court and catering operations.  This position supports all facets of daily hospitality services. the best qualified candidate will have excellent leadership experience and a focus on new ideas to enhance the café and catering while staying focused on quality and standards.  We are looking for candidates with high-end hospitality / client facing experience, and strong team building acumen. This position will oversee roughly $6M in total managed volume. This individual will manager a staff 40 Sodexo frontline employees an Executive Chef, Catering staff and will report directly to the District Manager.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. The successful candidate will have direct oversight of all the food service at the cafe where Sodexo provides breakfast, lunch service and catering events. This position supports all facets of daily hospitality services. the best qualified candidate will have excellent leadership experience and a focus on new ideas to enhance the café and catering while staying focused on quality and standards.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks’ vacation to start. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
847315
Category
Food Service
Job Locations US-NC-SMITHFIELD
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *Newly acquired account- a GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is seeking a General Manager 5 for UNC Johnston (Clayton & Smithfield) Hospital located in Smithfield, NC. UNC Johnston Smithfield Hospital is a licensed 200 bed modern hospital and UNC Johnston Clayton is a licensed 50 bed hospital located only a short drive away!  Centrally located right outside of the Raleigh-Durham area! A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment. The General Manager will be responsible for department financials and daily operations of 2 locations in addition to on-site patient services, retail cafe, and catering.  This position will support 60 frontline associates and 8 salaried managers. *Typical Schedule Monday-Friday* (based on business needs) If you enjoy the challenges & successes of opening a new unit AND you have Sodexo Healthcare experience, you are encouraged to apply now!   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI 
System ID
847728
Category
Food Service
Job Locations US-MA-Boston
Sodexo is seeking an experienced General Manager 5 to handle our Food Retail Operation for a new sale located in Boston, MA. We will deliver a wide range of services such as numerous micro-markets throughout the campus, 2 cafes, high end catered events, and food trucks. This position oversees all retail operations on campus and will directly supervise 4 Managers and roughly 60 hourly Sodexo Union employees. The General Manager of Retail will have fiscal responsibility of roughly $10-12M in total annual managed volume for this premier account. This position will report directly to the District Manager, and will be responsible for day to day leadership of the 2 cafe's, 4 satellite micro-markets, food trucks and food experience trucks. We are seeking candidates that can lead a large team, union experience, and multi-unit experience. This is a 7 day operation open 365 days a year with breakfast, lunch and dinner.  We are expecting a high level of executive presence, strong client skills, and someone to be able to build relationships with the community.  At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.  RELOCATION ASSISTANCE AVAILABLE! Success in this role and in the relationship will require you to:- Be innovative every day- Deliver exceptional customer service   - Oversee all day to day food and nutrition services in a multi-unit location- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieving company and client financial targets and goals including managing subsidy- Work to achieve continuous improvement in customer service satisfaction scores- Meet (or exceed) Sodexo standards of operations- Client relations/Financial acumen- Grow and develop onsite operations teamAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
809008
Category
Food Service
Job Locations US-NJ-Lakewood
You provide more than a meal for your students. The environment you create and the interactions with people all become the fabric of their memories. Sodexo is seeking a General Manager 5 - Food - Schools for Lakewood Public School District located in Lakewood, NJ. The General Manager 5 - Food - Schools will direct all contract management service operations at a multi account. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- K-12 experience is highly preferred. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
847991
Category
Food Service
Job Locations US-DC-WASHINGTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking an experienced Senior Area General Manager - Food to leaddaily operations for our food team at MedStar Washington Hospital Center located in Washington, DC  MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors loung and catering. Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true committment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.    Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has General Manager Food & Nutrition leadership experience in a healthcare environment- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen.- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
836029
Category
Food Service
Job Locations US-TX-AUSTIN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sign-on Bonus available! Sodexo is seeking a General Manager 6 for St. Davids Medical Center located in beautiful Austin, TX. St. Davids Medical Center is a licensed 489 bed facility. St. Davids Medical Center is part of a 7 St. David healthcare system in Austin Area and is also part of the largest healthcare system, HCA. Reporting to the Client Executive, the General Manager will be responsible for all aspects of the Food & Nutrition Services. Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager position should have prior GM level experience managing a food and nutrition department and a solid record of achieving best in class patient satisfaction scores.  We are looking for an inclusive leader that thrives on engaging with their teams, co-workers, and hospital leadership team; working side by side with all team members to provide quality care and exceptional customer and patient experiences. And the ability to utilize tools to hardwire processes and drive results! Is this opportunity right for you? We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- have a strong P&L background;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- drive solutions that optimize the current business portfolio;- develop and execute a strategy to accelerate business growth throughout the region;- can ensure the organization’s brand reputation; and/or lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relationLearn more about St. Davids Medical Center Austin Here Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
837775
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Are you looking for the next step in your career? Join a team with a fun working culture that is passionate about providing exceptional service to the community! Sodexo is seeking a General Manager 6 for SSM Health St Louis University Hospital in St. Louis, MO. The General Manager will provide Food & Nutrition oversight for this 360-bed level 1 trauma hospital. The General Manager will direct all retail, catering, and patient feeding services with four managers directly reporting to them. The GM will also be responsible for fostering and maintaining an exceptional relationship with the client and frontline team.  The ideal candidate will be an experienced leader with proven ability to foster culture and build relationships. If you have Food Service Management experience in contract services, healthcare, and/or a high-volume hospitality environment and are looking for the next step in your career, this GM role is for you!  Salary range is competitive and negotiable upon experience and includes a $5,000 sign-on bonus! The successful candidate will:- direct and oversee all food service day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- work hands-on with the team to ensure safety and sanitation (HACCP) compliance; developing and mentoring; engaging and fostering culture; - have daily interaction with patients, their families and the clinical team to ensure patient satisfaction;- create a positive environment; The ideal candidate will have: - food service management experience in a contract-services, healthcare, or high-volume hospitality environment; - strong leadership skills and proven ability to foster culture, retain employees, and develop frontline staff; - culinary and/or food service experience and a strong background in safety and sanitation compliance;- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service; - be enthusiastic, eager to learn, and self-motivated; - a results-driven mindset that enjoys working hands-on to support the team; - proven ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Learn more about SSM Health St. Louis University Hospital,click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
839554
Category
Food Service
Job Locations US-CA-SANTA CLARA
Let your passion for people and food be the driver of your success at GEC. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced General Manager for our client Applied Materials in Santa Clara, California.  This is a High Profile account with a lot of great growth potential. This position is responsible for multiple locations within the ‘campus” including on site restaurants, micro markets, restaurant pop ups, as well as commissary kitchen and catering, the position reports to the Area District Manager. This candidate must have a hospitality background, and previous experience in multi-unit role in corporate services and/or restaurants.  Estimated volume at $5M with expected growth. The typical schedule for this GM is Monday - Friday, 6am to 4pm!The GM must be client savvy, customer service orientated and have experience with retail food operations while having the financial acumen to be strategic in managing GEC and our client’s needs.  We are looking for candidates who have: - experience managing a management team for front-of-house - financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceThe Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Learn more about the Good Eating Company. 
System ID
839883
Category
Food Service
Job Locations US-TX-FORT WORTH
Sodexo University Dining is seeking a senior level General Manager 6 of Resident Dining and Retail Food Operations at Texas Christian University in Fort Worth, TX.  This position manages $18 million in frevenue across 9 profit centers, and will also support athletics.  The ideal candidate has strong culinary knowledge and experience with community program involvement is a plus.  You will also be responsible for assisting in the management/maintenance of Sodexo Standards, payroll, financials, human resource functions, safety compliance and customer satisfaction. This is a high-profile food management position with future growth opportunity in a university setting with high-volume retail and upscale catering services.  TCU is planning a new 600 seat dining hall and renovation of the current dining hall in design, with an expected opening Fall 2024.  A new off-campus medical school is also being planned for Fall 2024 opening.  The best qualified candidate has senior level manager experience in large dining/food operations and past experience managing multiple salaried managers. Position works closely with clients along with a diverse management team and student population on campus. Having experience with campus dining, board operations, food trends, cost analysis, and community involvement is critical to the success of this position.   Summer Camp/Conference Dining Services Program – with exclusive rights to summer camps and conference dining.  This is a year round position with a varied schedule that may include some weekend and holiday management coverage.  Sodexo University Dining is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. 
System ID
839996
Category
Food Service
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