Put your passion for people to work and make a real impact on patient satisfaction. Sodexo is seeking an Environmental Services / Custodial Operations Manager 2  for Tallahassee Memorial Hospital located in Tallahassee, Florida. This facility is a 665 bed, private, not-for-profit hospital. Tallahassee Memorial Hospital provides a wide range of health care services on an inpatient and outpatient basis. This is a 2nd shift position that will be responsible for 2nd and 3rd shift with two ES managers, one Operations manager and 70+ client and Sodexo employees.  It will require flexibility to cover multiple shifts. Holidays and weekends may also be required. Relocation is not offered at this time. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology.Learn more about Tallahassee Memorial Hospital at https://www.tmh.org/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

 You want high visibility, challenging opportunities and a rewarding environment.Sodexo is seeking Environmental Service Managers, for Cooper Medical Center, located in Camden, New Jersey. Great opportunity to be a part of a growing team in a metro area at a high profile account!   Sodexo is seeking a Environmental Operations Manager 2 for Cooper Medical Center located in Camden, New Jersey . Cooper Medical Center is a 636 bed facility. This position will manage 100 Full time employees. This is a 2nd shift position, reporting to the Director of Operations. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff- lead teams and departmental projects and initiatives;- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- possess strong leadership skills and has the ability to work independently to drive program;- monitor compliance and reach project target dates of completion;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven

Play an important role in the patient experience by creating clean, healthy and comfortable healing environments while advancing your career.  Sodexo is seeking a for Environmental Services / Custodial Operations Manager 2 Valley Children's Hospital located in Madera, CA. Valley Children's is level 2 Trauma pediatric hospital serving the central part of California. It is located in Madera County, adjacent to Fresno. This position will manage the 2nd Shift at a 350 bed hosipital with vast network of clinics throughout the 200 miles radius it serves.Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology; and/or- are bi-lingual with proficiency to communicate in the predominant native language of his or her team (preferred).- Learn more about Valley Children's Hopital at  www.valleychildrens.org Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

Are you an FM professional looking for an exciting new career? Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking an evening shift Appearance Care Manager (Janitorial) at International Monetary Fund (IMF) in Washington, DC.  This manager will be innovative and bring a fresh eye approach to the custodial process in a Class A office space in a corporate environment. This manager will provide management oversight for Environmental/Custodial Services non-exempt level staff in the delivery of Sodexo Environmental Service Programs on the evening shift; ensures Sodexo Operating Standards for Environmental Service are in place as required to consistently meet all company, client, and regulatory requirements. Duties include but not limited to:- Responsible for effective labor management, development of daily workflow assignments, training and development, and monitoring for compliance to the plan.- Deliver first class leadership to direct reports and pioneer high-performance culture through a collaborative style and methodical approach- Ensure compliance with applicable regulatory and recordkeeping requirements and all risks are documented and mitigated effectively.- Manage, monitor and report on the financial performance of the department.- Coordinate with other teams to ensure satisfactory completion of all work requests.- Responsible for assessment, procurement and management of small projects specific to soft services department.- Monitoring of supply partners/contractors service delivery and customer interface on a day to day basis.Our idea candidate will have- 5 or more years of Facilities Management experience with emphasis on Soft Services preferred.- Experience managing Multiple facility sites. - Demonstrated competence in working comfortably with people who have a diverse range of skills, knowledge, abilities, and backgrounds.- Skilled at teambuilding at all levels of portfolio hierarchy and with external authorities and constituencies.- Effective communication and interpersonal skills, using oral, written and electronic methods.- The ability to think outside the box and bring innovation. - Experience working in a corporate “Class A” environmentLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs or Continue your search for Facilities Management jobs. Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Sodexo is seeking an Environmental Services/Custodial Operations Manager 3 at Western Kentucky University in Bowling Green, KY.  Sodexo has around 150 employees on multiple shifts that maintain over 6 million sq. ft. Must demonstrate excellent communication skills (both written and verbal), be able to delegate, be a planner, be a problem solver, and provide effective follow-up. Must be proficient in the use of Microsoft Excel and data base programming within Excel. Monthly composition of written performance reports is required. Must be able to prepare business correspondence via e-mail, memo, letters, etc., for both internal and external university and Sodexo use. Must plan, direct, and coordinate all custodial operation responsibilities.  Management of 150 plus or more employees ranging from full-time to part-time. The Gold Check Audit and Evaluation is the standard of excellence established for the operation. *Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. The successful candidate will:  - Provide a clean and safe environment for students, faculty, visitors, and staff.- Responsible for driving client satisfaction scores.- work with the Environment of Care Committee and Infection Prevention Director.- Effectively manages the Unit Operating System- Support a diverse and inclusive workforceWe’re looking for you! The job is yours, so what are you waiting for? Apply for this job today. We foster an environment where employees are friends and family, where the work is invigorating and satisfying, and where we share common values and a commitment to your future-your quality of life. Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Custodial Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! The ideal candidate will have:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous custodial or housekeeping management experience preferably in a university or school environment;- has the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- has experience effectively managing projects within agreed upon time lines;- is proficient with Microsoft Word, Excel, PP, Outlook and other technology;- has experience with vendor and contract management;- has strong financial acumen and budget management experience.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.

Sodexo is seeking an Executive Chef  1 to join a secure Government account location with a prestigious client in Chantilly, VA. This food operation consist of two locations, including a cafe, catering operations, along with a Subway and Starbucks. This individual will oversee roughly 18 Sodexo frontline (hourly) non-union employees and report directly in a General Manager. This individual will oversee roughly $45-$50K in weekly sales between all locations.  There will be a very stringent background check at this location and candidate must be a U.S. Citizen.  We are seeking candidates with strong understanding of finance and food costs, menu development and production experience as well as strong safety and sanitation knowledge.  Prior experience in catering execution a plus.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no weekends and no holidays 

 Sodexo is seeking an Executive Chef 1 for Colleton Medical Center located in Walterboro, SC. Located in the heart of Walterboro, Colleton Medical has a longstanding history as a leader in the community with a commitment to patient-centered care. CMC is an HCA facility, with 135 beds, offering both inpatient and outpatient medical services, as well as 24/7 Emergency Care for adults and children. The ideal candidate will be a hands on chef that will teach staff, adhere to standards, and have strong culinary skills.The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking an Executive Chef 1 for Palmdale Regional Medical Center which serves the Palmdale community. Palmdale Regional Medical Center is a general medical and surgical hospital in Palmdale, CA, with 184 beds. Candidate must be flexible and have the ability to work in a fast-paced environment providing food & nutrition services to Patients, Retail and Catering events.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creativeand effectiveproblem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about Palmdale Regional Medical Center at https://www.palmdaleregional.com/about Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Savannah, GA! Join our long-standing account with Gulfstream Aerospace at their world headquarters providing dining services to their professional and manufacturing staff. This work location is comprised of a high-tech, 28 square mile campus. This position is an excellent opportunity to grow your culinary career with Sodexo, as we are looking for an ambitious chef who is looking to learn and take on progressive responsibilities such as managing a small team and cooking for high profile clientele buying airplanes.  The successful candidate will have the opportunity to interact with a fantastic team of Sodexo culinary professionals within the client location. This is a career position with an innovative organization.  We are looking for a candidate that fits in with a forwardthinking team. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus.  We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee about 15 other Sodexo production employees and must have catering experience. The successful candidate will: •be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a high-end personal chef• have a passion for food and innovation.  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Executive Chef 1 for West Marion Community Hospital located in Ocala, FL.West Marion is a 182-bed medium-sized facility in beautiful Ocala Florida.  Ocala is located in central Florida and is known for its horses and great quality of life.  The hospital is an all-private room facility and offers service lines such as orthopedic surgery, oncology, cardiac, and general medical services. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about West Marion Community Hospital at https://ocalahealthsystem.com/locations/west-marion-community-hospital/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.