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Search Results Page 8 of 84

Job Locations US-DC-WASHINGTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment is hiring a Chef Manager at Reagan National Airport (DCA)! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world.  Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team.  We do need night and weekend availability for this role, but this is a great quality of life opportunity with no late nights! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- comfortable running both FOH and BOH operations;- able to handle guests and client concerns- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
916386
Category
Culinary
Job Locations US-NY-JAMAICA
We are the Communities we serve! Use your passion for service to create a positive impact and make a difference in the communities we serve!    Sodexo's Airport Lounge Segment is hiring a Chef Manager for Virgin Atlantic Airlines Clubhouse at JFK!  This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused hospitality venue!   Consider joining a fantastic team! Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
916673
Category
Culinary
Job Locations US-MA-NORTH ANDOVER
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for Merrimack College located in North Andover, MA. This position works closely with the Executive Chef and Catering Manager. This is a great advancement opportunity to showcase your strengths in managing people, executing various styles of catering events and also grow as a culinary leader.   Grow your culinary career in a management position with Sodexo as a Chef Manager at Merrimack College. Chef Manager for new retail location, Monica's Kitchen at Merrimack College.  Concepts include We Proudly Serve Starbucks and Monica's Kitchen, serving sandwiches, salads, and bar menu. Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change. This position will assist the management team in upholding standards for safety, simply to go production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests.  The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 1 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
917313
Category
Culinary
Job Locations US-NM-ALBUQUERQUE
Do you strive to create amazing culinary experiences?  Sodexo is seeking a Chef Manager for Southwestern Indian Polytechnic Institute located in Albuquerque, New Mexico. SIPI is a proud participant of the American Indian Higher Education Consortium (AIHEC).  SIPI is one of 37 Tribal Colleges and Universities in the nation that are part of the AIHEC family.  SIPI students represent Alaskan Native Communities and American Indian tribes from across the United States. While the COVID vaccination is not typically required by Sodexo, it is required for this specific cross-segment, mobile management position.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about SIPI by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
917502
Category
Culinary
Job Locations US-PA-ALLENTOWN
*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is currently seeking a Chef Manager for the Mack Boulevard Buildingin Allentown, PA. The Mack Boulevard building is home to administrative offices for several departments of Lehigh Valley Health Network. Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Chef Manager will support a team of frontline culinary associates and be responsible for all back of the house operations in retail and catering.   If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
923274
Category
Culinary
Job Locations US-PA-MARIETTA
Sodexo is seeking a Chef Manager to join our Corporate Services Account, GlaxoSmithKline in Marietta, PA. This position will provide supervision for all aspects of food production preparation and handles the administrative responsibilities for a production group at an account/unit to ensure client satisfaction and retention for the company. This individual will implement business practices in order to uphold company mission and values. In addition, will contribute to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growthThis account has 300 customers on sight and does annual sales of $250k.These sales are generated in an on-site cafe as well as catering requests.This individual will report directly into a General Manager and have oversite of 2 Sodexo frontline (hourly) non-union employees. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationThis position will primarily work a M-F 6AM-4PM shift with no weekends or holidays. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
923558
Category
Culinary
Job Locations US-FL-MIAMI
Use your passion for service to create a positive impact and make a difference.  **$10,000 SIGN ON BONUS****RELOCATION PACKAGE** Sodexo is seeking a Client Executive 1 Multi-Client (Food) for the Jackson Health System in Miami, FL. The Jackson Health System is a nonprofit academic medical system offering world-class care to any person who walks through its doors.  Jackson Health System's largest hospital, Jackson Memorial (1,700 beds) is the third largest public hospital in the United States. The Client Executive 1 (Multi-Client) will have direct financial and operational oversight of 6 locations and will support a team of 15 salaried managers. This position is required to be on site at least 4 days a week. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable. The successful candidate should have experience in food management, strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships (Clients For Life). If you have multi-unit or high volume management experience in a Sodexo Healthcare setting you are encouraged to apply now!   Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO, and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.- Able to incorporate, client systems and data to achieve targeted outcomes. You have:- Experience in Food services operations management - Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills - Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumenSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
System ID
882846
Category
General Management
Job Locations US-TX-DALLAS
You are a forward-thinking leader who thrives on challenges.  Engage in process optimizations with strategic outcomes.  Bring your leadership to a new role at Sodexo! Sodexo is a seeking a strategic minded Client Executive at The University of Texas Southwestern Medical Center located in Dallas, TX. UTSW is an academic medical center, world renowned for its research, regarded among the best in the country for medical education and for clinical and scientific training, and nationally recognized for the quality of clinical care that its faculty provides to patients at UT Southwestern University Hospitals & Clinics and affiliated institutions. The successful candidate should have experience in food management, strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships.  If you're an experienced foodservice leader with a demonstrated ability to grow relationships, drive client value and lead a large management team; you are encouraged to apply!   We're looking for candidates who: - have a strong P&L background;- have experience managing multiple locations or business segments;- can direct other leaders in a high-volume business;- can build and foster relationships across Sodexo internally to ensure additional market growth and the promotion of comprehensive solutions offerings to clients – this includes collaborating with senior leaders and Business Development to grow Sodexo’s business in the assigned market;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- drive solutions that optimize the current business portfolio;- develop and execute a strategy to accelerate business growth throughout the region;- play a key role and enthusiastically supports the succession planning and development of key personnel within area of responsibility;- can ensure the organization’s brand reputation; and/or- lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.Learn more about UT Southwestern Here  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
923106
Category
General Management
Job Locations US-LA-HARAHAN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, you make a real impact every day. Sodexo is looking for an Client Executive, for a large Oil & Gas contract. The position will be for remote work, from your home office, with some travel required to support the program and operations in a portfolio of 27 units located across the US. The ideal candidate will have:- In-unit experience in a janitorial, landscaping and food operations;- Strong interpersonal and communication skills;- Ability to work independently in a fast-paced environment and possess a shared organizational value for integrity, flexibility and professional/ethical behavior;- Demonstrated negotiation and conflict resolution skills;- Demonstrated problem-solving and analytical skills; and- Project management experience Key Tasks and Responsibilities of the Client Executive are: - Program and offer compliance- Quality Assurance & Safety- Labor planning and scheduling (annual needs staffing schedules)- Managing procurement /cost savings initiatives- Managing Waste Watch by Lean Path data and analytics- Managing updates to annual program deliverables to the client- Participating and presenting in client meetings- Assisting with on-boarding new in-unit managers- Managing projects and annual action plans, initiatives, pilots, etc.- Acting as a resource manager, as needed- Other duties, as assigned to support overall success of the portfolio operation Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
887891
Category
General Management
Job Locations US-NY-SYRACUSE
Grow your career with a team that shares your desire to make a difference. Sodexo is seeking a Clinical Nutrition Manager to come join our dynamic team at St. Camillus Health and Rehab Center, in Syracuse, NY – a 284 bed Health and Rehab Center with a long standing partnership with Sodexo!  St. Camillus serves skilled, rehab and brain injury rehab residents. The successful candidate will: - oversee a clinical team including one fulltime Registered Dietitian and a dietetic technician;- provide nutritional care to the skilled nursing and assisted living residents;- meet DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or- support the food service operation as needed.Is this opportunity right for you?  We are looking for candidates who have: - Registered Dietitian credentials and NY state CDN;- management experience, preferred;- strong verbal and written communication skills; - strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about St. Camillus Health & Rehabilitation Center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!#RD22922
System ID
903689
Category
Nutrition