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SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...
Sodexo is looking for a Chef Manager to join our team at Harper College, in Palatine, Illinois. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and safety, along with the culinary deliverables. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Chef Manager at Community College of Baltimore County in Baltimore, MD.
Sodexo Senior Living has an exciting opportunity for a Chef Manager for Paul's Run, an upscale continuing care retirement located in Northeast Philadelphia, Pennsylvania. We’re seeking a passionate Chef Manager to lead our Independent Living (IL) Bistro team in delivering exceptional dining experiences across breakfast, lunch, and dinner. This is a hands-on role that blends culinary expertise with operational oversight in both Back of House (BOH) and Front of House (FOH). Will report to the Executive Chef and manage a staff of approximately 14 hourly kitchen employees. Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage. This is an excellent opportunity to grow your culinary career.
Sodexo is looking for a Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Chef Manager for Atlanta Braves Spring Training Camp to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located in Venice, FL. Join our team, we are looking for individuals who are excited about hospitality and committed to delivering exceptional service at the Atlanta Braves Spring Training Facility! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Live's! Airport Lounge Segment is hiring a Chef Manager at Louis Armstrong International Airport (MSY) within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Check out these perks: No late work nights, free meals, uniforms are provided & upward career growth! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA...
Sodexo is hiring for a General Manager of Food atHolyoke Public Schools, located in Holyoke, MA. The best qualified candidate will have strong communication skills, be highly organized, detail-oriented, and have the ability to delegate effectively. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference! Sodexo is seeking a Client Executive 1 - Food for the Erlanger Health System in Chattanooga, TN. Comprised of 8 units, with the largest, Erlanger Baroness Hospital, at 688 beds and a Level 1 Trauma Center. Erlanger Health serves a region of East Tennessee, North Georgia, North Alabama and western North Carolina.
Relocation Offered! Great area that's close to the beach and the mountains of North Carolina. Sodexo is seeking a Client Executive of Environmental Services in Chapel Hill, NC. This is a fast paced teaching hospital on the campus of University of North Carolina supporting a team of 260. The ideal candidate will support this progressive organization by providing leadership for our Environmental team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings. UNC is an over 1000-bed facility in beautiful Chapel Hill, NC. It is a teaching facility with an average of 750 beds overseeing a management team of 14. Looking for a high performer in the following areas:Great communicator at all levels, great...
