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Search Results Page 8 of 70

Job Locations US-MA-WORCESTER
Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this locationwill manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend.  If you are an experienced sous chef with success in creating patient and/or...
System ID
972497
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-BRIDGEWATER
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities!     The successful candidate will:  - oversee daily kitchen operations, to include meal preparations for both menu and buffet style dining; - focus on the leading the culinary team and prioritize building Resident relationships;- exhibit creativity with both culinary and food repurposing...
System ID
973158
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-VA-HERNDON
Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon VA! The food operation at this location consists of 1 cafe that serves Breakfast and Lunch and Catering Operations. The Chef Manager   will be the number 1 and the chef for the business.  The Chef Manager will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K.  This position has a 60/40 split with 60% of this role being "culinary" focused.  Duties will include but not limited to:- Overseeing the day to day operation- Manage the client relationship- Responsible for the finance/budget for the operation- Menu planning- Ordering- Inventory- Food and labor cost- Leading and developing a team of 3 hourly employees- HR...
System ID
973264
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CO-DENVER
Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life’s work!  Are you ready to put your mark on a culinary program? Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory.   RELOCATION ASSISTANCE is available for this great culinary career step! Are You the One we are looking for?  The successful candidate will: - Oversee a high-volume food production operation;- Manage 20-25 hourly staff per shift, along with time keeping, scheduling,...
System ID
973522
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NC-ELKIN
Grow your career and develop a team that shares your desire to make a difference. **GREAT OPPORTUNITY FOR WORK/LIFE BALANCE** Sodexo is seeking a Chef Manager for Parkwood Retirement Center in Elkin NC. Parkwood Retirement Center is an 52 bed independent living facility.  Elkin is located about an hour north of Charlotte and 45 minutes west of Winston-Salem, NC.  The Chef Manager would have daily operational responsibilities while leading a team of 4 hourly staff.   This facility serves a light breakfast and has a lunch and dinner service.  The ideal candidate will have a strong managerial background and feel comfortable in a kitchen.  Culinary knowledge a plus!Is this opportunity right for you?Are you an experienced chef ready to take your career to the next...
System ID
973694
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NJ-NUTLEY
*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Grow your career and develop a team that shares your desire to make a difference.  Sodexo, leader in quality-of-life services is seeking a Chef Manager at Hackensack Meridian School of Medicine in Nutley, New Jersey. Monday - Friday shiftThe successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- support retail department- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards...
System ID
973867
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MN-PRINCETON
Are you looking to expand your culinary career?  Work in an environment that appreciates your sense of ownership, mentorship, and teamwork! Sodexo is seeking a Chef Manager for Fairview Northland Medical Center located in Princeton, MN.  The Chef Manager will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals.   The successful candidate will work as a team to:- develop menus for retail and prepare meals for patients and cafeteria customers- ensure Sodexo culinary standards including recipe compliance and food quality are implemented;- motivate, coach, mentor and develop frontline (hourly-paid), staff- provide stellar customer service- POS programming and maintenance-...
System ID
974233
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-MEADVILLE
Grow your career and develop a team that shares your desire to make a difference. * $2,000 Sign On Bonus * Sodexo Senior Living is seeking a Chef Manager for it's operations at Wesbury, a 210 resident skilled nursing and rehabilitation facility, located in Meadville, Pennsylvania. This is an ideal position to grow your culinary career. The food service operations includes a small cafe, 3 dining rooms with trayline operations.  This Chef Manager will be hands on and will cook as needed.  Will report to the General Manager and manage a staff of approximately 15 kitchen staff.  Typical shift will be 10:00am - 6:30pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to...
System ID
974262
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-TX-HOUSTON
 Sodexo is seeking an experienced Chef Manager for Texas Southern University located in Houston, TX. This position will assist the Executive Chef in overseeing food production operations for two dining halls and a very active campus catering department. There are over 2,000 students on a university meal plan. The Chef Manager will also assist in product purchasing, inventory count and control as well as hiring, development training in HACCP controls, and shift scheduling 50-70 hourly employees.This person will be expected to assist in developing weekly menu cycles and assist with any food preparations and/or requirements to best serve those students approved for special dietary needs. The Chef Manager will have skills to conduct inventory, place orders, and provide training to the...
System ID
974297
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-BAYVILLE
Sodexo is seeking a Chef Manager for UCP of Bayville located in Bayville, NY UCP of Bayville is a Medicaid Certified, 48-Bed Intermediate Care Facility located on the gold coast of Long Island in Bayville, NY, with service to the surrounding community. UCPA Of Bayville is certified by the Centers for Medicare & Medicaid Services (CMS). The Intermediate Care Facility program serves over 100,000 individuals with intellectual disabilities and other related conditions.  The Chef Manager at this location will oversee a team of 2 cooks and manage the finances. Must have strong organization, sanitation and computer skills. Previous culinary management in healthcare preferred.  The successful candidate will: - have oversight of day-to-day kitchen production operations-...
System ID
974313
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site