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Job Locations US-MI-Houghton
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **Relocation assistance is available**  Sodexo Universities is seeking a Catering Manager to support the Universities Dining segment in the beautiful northern Michigan area.  The Sodexo team will manage all resident dining, retail, and catering spaces. The Catering and Conference Services Office manages all on-campus space for outside groups.  The ideal candidate will have demonstrated knowledge and experience in catering operations, implementing new offerings, and event sales, planning and management with particular emphasis on exceptional guest service and presentation. Candidates should possess high volume, high profile Presidential level catering experience with precise attention to detail and exceptional service. The ability to build and mentor a solid catering team who share the same level of commitment and passion to catering is highly desired. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
848061
Category
Food Service
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for a Catering Manager 3 to join our team at one of our premiere accounts located in Back Bay Boston!  The current food landscape consists of 1 corporate Cafe, Catering, and Conference Services with a MV of 1.5 million.  The catering operation at the location consists of day to day catering to include continental breakfast/lunch buffets for meetings, and a few dinners and receptions. Duties of the Catering Manager 3 will include but not limited to:- detailing and meeting with clients- execution of events- ensuring on time delivery and set up of food- overseeing the breakdown of events - manage a team of 5 hourly employees- billing- managing our catering ordering system (cater trax)- working with the culinary team on menusThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
854635
Category
Food Service
Job Locations US-MA-BRIDGEWATER
Join a great team where students are at the heart of everything we do! Sodexo is looking for a talented Catering Manager, to oversee all Catering Operations.  This will be a resource position primarily based out of Bridgewater State University and Providence College but may include support of other accounts within the District and Region as needed. Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Seeking a visionary, innovative leader who has previous Catering management experience who has strong P&L/financial acumen, sustainable dining and culinary understanding.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing the catering department. The successful candidate will have direct impact on all catering operations. The ideal Catering Manager candidate will have:- Strong experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- College/University experience a plus;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.
System ID
859265
Category
Food Service
Job Locations US-TN-NASHVILLE
Sodexo Corporate Services is looking for an Catering Manager 3 to join our team at HCA Headquarters in Nashville TN! The total Food Operation consists of 4 cafes, catering operations, and 2 off-site daycare where we feed 150 children. The Catering Manager 3 duties include but not limited to:- Manage all catered events from breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners- Work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events- Motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department- Be computer savvy; track all catered events in the EMS software system, which will encompass ordering and invoicing- Develop relationships with internal customers and stakeholders to help drive and support operations- Focus on delivering and executing high level, VIP events with creativity and attention to detail- Comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary while managing internal per diems- Assist with development of quarterly catering forecasts.- Identify event staffing needs and manage relationship with temp staffing vendor, facilitate temp staff building access, training, and overall service levels- Assist in other areas of the food service operation when catering business is slower This position offers a traditional Business & Industry hours of M-F, no evenings, weekends and all major holidays off.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Benefits start on day one of employment. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
859672
Category
Food Service
Job Locations US-AR-STATE UNIVERSITY
Sodexo Universities segment is seeking a Catering Manager 3/Catering Director to join our outstanding management team at Arkansas State University in Jonesboro, AR. The Catering Director will oversee an innovative, high end catering program as well as oversee the day to day catering scheduling and technical delivery of all campus catering.  We are seeking an energetic LEADER who can manage our high volume and high profile campus catering department - with services which include simple wholesome presentations to very high end productions - all with the focus on each event culminating with ultimate client satisfaction! Learn more about Sodexo’s Benefits 
System ID
859770
Category
Food Service
Job Locations US-IL-CHICAGO
This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking a Catering Manager 3 to support the Federal Reserve Bank portfolio in Chicago, Illionis. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. We deliver a wide range of services from retail, catering, coffee bar, pantry management and on-site dining services. The Catering Manager will oversees catering activities for this medium to large size location/unit with less than $1.5M in managed catering volume. This is a very hands on position with a large amount of high profile events. The successful candidate will:- Manage all catered events from breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners- Work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events- Motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department- Be computer savvy; track all catered events in the EMS software system, which will encompass ordering and invoicing- Develop relationships with internal customers and stakeholders to help drive and support operations- Focus on delivering and executing high level, VIP events with creativity and attention to detail- Comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary while managing internal per diems- Assist with development of quarterly catering forecasts.- Identify event staffing needs and manage relationship with temp staffing vendor, facilitate temp staff building access, training, and overall service levels- Assist in other areas of the food service operation when catering business is slower; and/or  - Have at least 3 years of banquet mangement and banquet sales experienceThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a predominantly Monday through Friday with some evenings and no weekends schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Learn more about Sodexo’s Benefits 
System ID
869741
Category
Food Service
Job Locations US-CA-RIVERSIDE
Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts?  Sodexo is seeking a ChefManager for Riverside Community Hospital located in Riverside, CA. The Chef Manager will assist with overseeing all culinary operations for this 500-bed hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.  If you have a Culinary Backgroundwith Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now!  The successful candidate will:- assist with all retail, patient feeding, and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPLearn more about Riverside Community Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
797918
Category
Culinary
Job Locations US-TX-DALLAS
Sodexo Corporate Services is looking for an Chef Manager to join our team at UTSW in Dallas TX!  The current food landscape at the South Campus consists of 1 food court with six stations (BBQ, Burger, Asian, Latin, Indian, and Deli) in addition the South Campus has a Coffee Bar.   The Chef Manager will report to the Campus Executive Chef.  Duties include but not limited to:- menu planning- ordering- inventory- managing a team of 20 to 25 hourly employees- ensuring safety and sanitation guidelines are met- hands on cooking about 80% of the time.- assist with catering when neededThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
829913
Category
Culinary
Job Locations US-MA-GLOUCESTER
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Chef Manager to join our food services team at Addison Gilbert Hospital located in Gloucester, MA. Addison Gilbert Hospital is a full-service, 79-bed medical facility which specializies include: acute and intensive adult inpatient care, cancer care, cardiology, pulmonology, geriatric services, endocrine, pain management, outpatient sleep, wound care and emergency medicine. This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.  This position will manage 20 full time employees in a union environment. Learn more about Addison Gilbert Hospital at Addison Gilbert Hospital | Beverly Hospital  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- Oversees operational systems, processes, and infrastructure while looking for opportunities of improvement or revision.- Oversees daily operating procedures to ensure continuity of department goals while ensuring all policies, procedures and department goals are being achieved daily.- Works closely with Director/ GM on special planning and departmental projects.-  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829977
Category
Culinary
Job Locations US-MA-LYNN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Chef Manager to join our food services team at BayRidge Hospital located in Lynn, MA. BayRidge Hospital is a 75 bed facility that provides psychiatric services to the residents of the North Shore (Massachusetts) and greater Lynn communities. BayRidge offers a continuum of psychiatric and chemical dependency services on an inpatient, partial hospitalization, and outpatient basis.  This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.  This position will manage 20 full time employees in a union environment. Learn more about BayRidge Hospital at BayRidge Hospital | Beverly Hospital  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- Oversees operational systems, processes, and infrastructure while looking for opportunities of improvement or revision.- Oversees daily operating procedures to ensure continuity of department goals while ensuring all policies, procedures and department goals are being achieved daily.- Works closely with Director/ GM on special planning and departmental projects.-  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829987
Category
Culinary