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Sodexo is seeking a Chef Manager for The Holmstad in Batavia, Illinois. Located on 38 scenic acres in the heart of the Fox River Valley, one of Illinois’ top retirement communities near Chicago, IL. The Holmstad is impressive, inside and out and is home to approximately 450 Residents with a range of services from independent living through long term care. In this role, you report to the Executive Chef on campus and assist with; kitchen operations, food production & service, catered events, food & labor costs, employee training, meal rounds in the dining rooms, and resident satisfaction initiatives. This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry. Your Skills Check List for this position:Culinary Training and Servsafe Certificate Working knowledge of HACCP protocols for regulatory complianceFood production, meal presentation, catering with attention to detailExperience; inventory management & on-line orderingExperience creating and developing menus and pricingSkills to train & develop 15 employees; food production & utilityAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsFood and kitchen safety training of staff and self-audits Typical Schedule; 10am-7pm; Tuesday-Saturday with shared holidaysResidents are the heart of everything we do and we welcome you to join our team!The Holmstad, Batavia, Illinois; http://www.theholmstad.org/
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Sodexo is seeking a Chef Manager Sodexo is seeking an experienced Chef Manager to assist with food production operations at Berkeley Medical Center located in Martinsburg, WV! As Chef Manager you will be responsible for managing a staff and overseeing food production. The Chef Manager interacts with our clients and customers on a daily basis. Excellent customer service and client relations skills are a must! Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo is seeking an Traveling Executive Chef I (ROSI) to provide support to varius senior living communities in the South Bend area. The Executive Chef will be responsible for overseeing food production, menu planning, purchasing, scheduling, and inventory management. Successful candidate will be a hands-on, working chef who excels at leading a team, enjoys interacting with residents and has the capacity to travel to different locations in The Great Lakes region. In this role you manage. The daily operations of the kitchen/ food production, managing employees, food & labor costs controls, catered events, quality standards, self-audits for the HACCP process. Your skills to support the primary focus of driving outstanding food quality and service with the focused on resident involvement and well-being is mission critical. Your Skills Checklist for this position:Culinary Training / Trade School Certificate, Servsafe CertifiedSenior Livingexperience is idealFinancial skills; food and labor costs controlsAbility to train employees on culinary techniquesComputer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining and cateringExperience with quality standards for food production & deliveryA passion for a high level of customer service Residents are the heart of everything we do and we welcome you to join our team!
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Help lead Culinary Excellence at Covenant Shores- Senior Living Community. This position will focus 80% on Culinary and 20% Front of the House. We are looking for a dynamic and energetic Chef Manager for CRC - Covenant Shores Retirement Community an upscale CCRC located in Mercer Island, WA. Our ideal candidate will have extensive culinary and food safety experience, and successful work history teaching and leading others. We are seeking self-starters with excellent customer service, communication and relationship building skills. Sodexo experience is a plus. The ideal candidate can expect work to include: - Managing all culinary production in conjunction with Executive Chef and General Manager- Work with cooks to ensure consistent recipe compliance- Assist in completing weekly department inventory- Work with, Executive Chef and General Manager on ordering for the department- Work with all cooks to ensure HACCP compliance and completion daily- Work with cooks on training culinary foundations and ensuring that correct culinary procedures are followed- Work with cooks to taste and understand flavor profiling- Maintain a level of understanding of Sodexo Culinary Standards- Work with managers to ensure Utility staff is completing all necessary tasks and following correct policies and procedures- Work culinary staff to maintain the set standards to ensure consistency and a well-built station- Work with culinary staff on customer service around special requests, allergens and food interactionsWhy should you apply to this position:- Work with a global company that focuses on caring for people.- Have a great work-life balance, and be out of work by 7pm every night!- Great benefits package, and even tuition assitance programs.- Work in an upscale environment, affecting change that matters. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Education is seeking a Chef Manager to assist with managing a large food and nutrition program for KIPP Houston, located in Houston, TX. KIPP Houston is part of the national KIPP network of free, open-enrollment, college-preparatory public schools dedicated to preparing students in underserved communities for success in college and life. Sodexo currently manages food service operations at 29 sites across Houston. Sodexo operates 2 central kitchens and transports food to the schools for breakfast, lunch and dinner. This position will oversee operations and food production at one of these locations. The ideal candidate will be very organized, have strong culinary skills, expert knowledge of safety and sanitation requirements and some K12 knowledge. This is a great opportunity to launch your culinary career to the next level working for a dynamic company! What's in it for you? Working for Sodexo as the Chef Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Keywords: Culinary; Chef; Food Production; Food Service; Houston
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Sodexo is seeking a Chef Manager / Sous Chef Athletic Suites and Performance Training for the University of Nevada Reno - Athletics located in Reno, Nevada **Relocation assistance is available for this position!** Our successful leader will oversee all aspects of our VIP Customers and VIP Athletes dining experience from providing VIP experiences for athletes and guests in 53 corporate suites. Reporting directly to the Executive Chef, and managing 5 direct reports, the keys to success with this position include great communication, financial acumen, and passion for providing the ultimate game day experience for our athletes and VIP guests! Is the roar of the crowd calling out to YOU? Our ideal candidate is preferred to have:- 1 year experience as a VIP Suite Chef Manager, preferred - Experience catering to high-profile clients in a professional manner- Culinary leadership experience in a high-quality food setting with expert presentation- Experience meeting high expectations for customer service and ensuring quality of food- Knowledge and understanding of Athlete's Dietary Needs in a competitive setting- A good understanding of financials as they apply to cost controls of food and labor- The ability and willingness to develop, mentor and train frontline employees- A proven track record developing menus and managing cost- High-Profile, creative catering experience Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens;- Have knowledge of Sodexo Food Management System (DRIVE) is preferred The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skills Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking a Chef to oversee the Doctors Lounge at Mountain View Hospital in Las Vegas, NV. The Chef will work with the doctors on their preferences and then develop menus for them. This position will have 4 people that will report to them. They will oversee the set up and removal of food in the Doctors Lounge. You will have extensive culinary and food safety experience and successful work history teaching and leading others. We are seeking self-starters with excellent customer service, communication, and relationship-building skills. The ideal candidate can expect work to include: - Managing all culinary production in conjunction with Executive Chef and General Manager- Work with cooks to ensure consistent recipe compliance- Assist in completing weekly department inventory as needed- Work with all cooks to ensure HACCP compliance and completion daily- Work with cooks on training culinary foundations and ensuring that correct culinary procedures are followed- Work with cooks to taste and understand flavor profiling- Maintain a level of understanding of Sodexo Culinary Standards- Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE- Work culinary staff to maintain the set standards to ensure consistency and a well-built station- Work with culinary staff on customer service around special requests, allergens, and food interactionIdeally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Ability to successfully engage, lead and develop a team.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking a Chef Manager to support accounts in Healthcare Northeast.This is a full time temporary position that can last up to one year and will initially be assigned at Southern New Hampshire Medical Center. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be willing to travel. As Chef Manager you will be responsible for managing a staff and overseeing food production. The Chef Manager interacts with our clients and customers on a daily basis. Excellent customer service and client relations skills are a must!
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Sodexo is currently seeking a Chef Manager supporting a Corporate Services retail cafe and catering located in New York, NY but will float to other accounts as needed. This Chef Manager will be responsible for managing up to 10 Sodexo frontline employees. We are looking for candidates with corporate catering, off premise catering, or hotel banquet experience.This position oversees roughly $2M in annual managed volume and reports directly into an Executive Chef. The portfolio of this unit is 26 accounts throughout NYC and Midtown. Responsibilities include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation
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Sodexo is seeking an experienced Chef Manager to join our team at Cone Health Moses Cone Hospital located in Greensboro, NC. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within the five-county Cone Health region. A leader in compassionate, quality care, the easily accessible 63-acre campus includes a 517-bed teaching hospital and referral center.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? Reporting to the Executive Chef, we are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
