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Search Results Page 8 of 96

Job Locations US-ID-Meridian
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact for our students every day. Sodexo is seeking our Catering Manager 4 for a large University in Western Idaho *RELOCATION ASSISTANCE AVAILABLE for candidates who live more than 90 miles from the unit! Strong and inclusive student-centric focus is required for this role. Enjoy Major Holidays and campus breaks OFF! NCAA Sports Suite and Stadium Club catering experience is a plus for our successful candidate. This position will focus on hosting exciting University Football and Sports events and all main campus catering. Experience with excellent executive client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role. A focus on Sustainability and Local Sourcing are key success factors for this role on a beautiful campus. This position will manage large scale high-profile events, exciting tailgating parties, and Team Meals. Experience and knowledge in sports nutrition is a plus. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business.   The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment - Ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: -  Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems preferred- Five consecutive years of food service experience in high volume catering management, Sports and Leisure catering preferred- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a University Campus account- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725508
Category
Food Service
Job Locations US-NY-New York City
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager 4 at  a corporate client, located in New York, NY for a potential new sale. The Catering Manager will oversee 6 Sodexo frontline non-union employees and report directly into a District Manager. This individual will oversee roughly $1M  in annual managed volume for the Executive Dining Room and Catering operations.. We are looking for candidates with strong high volume catering experience, executive dining room experience, and strong financial acumen.  At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.   As the Catering Manager you will be tasked with the booking, coordination and execution of catering events.  Events can range from the traditional drop-off of coffee/refreshment service to upscale events.    The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. Schedule flexibility is a necessity.   The best qualified candidate will have the following:- Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferred- Union experience a plus Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
727222
Category
Food Service
Job Locations US-NY-NEW YORK
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager 4 at  a corporate client, located in New York, NY. The Catering Manager will oversee  8-10 Sodexo frontline union employees and report directly into a General Manager. This individual will oversee roughly $4.5 in annual managed volume for catering and cafe operations at the unit. We are looking for candidates with strong high volume catering experience and preferably law firm experience. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.   As the Catering Manager you will be tasked with the booking, coordination and execution of catering events.  Events can range from the traditional drop-off of coffee/refreshment service to upscale events.    The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. Schedule flexibility is a necessity.   The best qualified candidate will have the following:- Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferred- Union experience a plus Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
731355
Category
Food Service
Job Locations US-TX-COMMERCE
Sodexo @ Texas A&M University-Commerce in Commerce, TX is looking for a Chef Manager that will have a night and weekends focus on managing culinary and front of house operations. Pre Covid-19 we served 2200+ students, faculty and staff on meal plans plus are voluntary commuters and community. We are gearing up for a full reopening of campus for the Fall of 2021. We enjoy a strong partnership with the governing administration of the University and work closely with the University to consistently raise the bar in dining and be the best at what we do. Texas A&M University–Commerce is a public research university in Commerce, Texas. With an enrollment of over 12,000 students as of fall 2017, the university is the third-largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth-oldest state university or college in the State of Texas.Located on the northeastern edge of the Dallas-Fort Worth Metroplex, approximately 65 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from the smaller communities of Northeast Texas. In addition to the main campus in Hunt County, the university has satellite campuses in downtown Dallas, and Mesquite; it also offers courses in Corsicana and Midlothian in partnership with Navarro College and in Frisco and McKinney with Collin College.  This position will offer a strong potential for in Unit or District growth to the right candidate.  The successful candidate will:- manage the daily food production for Resident Dining and Catering- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- labor and food cost control- implement and standardize all culinary systems and procedures: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible for inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operations across campusIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Food and Physical Safety audits;  
System ID
695248
Category
Culinary
Job Locations US-AZ-CHANDLER
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Regional Operations Support Chef Manager to support 7 Senior Living accounts in the Greater Phoenix, AZ  area. This position will be for a duration of up to 18 months and will require the ability to travel to accounts as assigned by an Area General Manger.  This position may also require some travel outside of the Phoenix area.  This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.  Join our team of Culinarians in Arizona in supporting our beautiful Assisted Living Communities! The ideal candidate will have:- food production experience;- experience controlling food costs;- the ability to lead, train and mentor kitchen staff;- one or more years prior food service management experience ideally in a healthcare environment or institutional food service;- knowledge of special diets;- the ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
701281
Category
Culinary
Job Locations US-TN-NASHVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo Corporate Services has a new opportunity for a Chef Manager in the Nashville, TN market with our client, HCA in their corporate Headquarters.  Great work / life balance as this position is Monday through Friday breakfast and lunch hours. This is a client savvy and customer service driven position, responsible for oversight of the Cafeteria operations and a central commissary type kitchen. The successful candidate will have oversight of a unit where Sodexo provides mostly breakfast and lunch service. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards.  Responsibilities of this manager:   - Prepares and updates statistical reports- Hands-on food prep- Strong focus on high quality food presentation- Manages the budget by increasing revenue and controlling costs- Manages a small team- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards- Responsible for all unit finance reporting- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.  
System ID
703576
Category
Culinary
Job Locations US-FL-WEST PALM BEACH
 Residents are the heart of everything we do and we welcome you to join our team. Sodexo is seeking a hands on Chef Manager/Sous Chef for its operations at Lourdes Noreen McKeen in West Palm Beach, FL. This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, as well as skilled nursing and rehabilitation care.  Working closely with the Executive Chef the Chef Manager will assist with overseeing the dining operations, food safety, and sanitation. The Chef Manager will work a flexible schedule that will include days, evenings and rotating weekends. The successful candidate will:- have oversight of day-to-day dining and serving operations, HACCP, food presentation and quality of food;- be hands on with production for resident dining and catering;- interface closely with staff, residents and clients to provide optimal dining service and program enhancements;- ensure that the highest possible standards of food handling and preparation are achieved;- assist with food and labor costs controls;- supervise a staff of 50 employees. Is this opportunity right for you? We are looking for candidates who have:- healthcare or restaurant food production experience;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- knowledge of special diets;- the ability to lead, train and mentor kitchen staff;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- a culinary certification or degree is preferred, but not required.Learn more about https://lourdesmckeen.org/ Absent a legally recognized exception, Lourdes Noreen McKeen is requiring COVID-19 vaccines to work at this location. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
705656
Category
Culinary
Job Locations US-WA-SEATTLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. $1,000 Sign on bonus! Sodexo has a new opportunity for a Chef Manager in the Seattle, WA market with our client, Columbia Lutheran. This is a Skilled Nursing senior community in North Seattle. Hours can be flexibile and to be determined, greatest need being the 5am-2pm shift. The successful candidate will have oversight of a unit where Sodexo provides 3 meals a day and snacks. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards. Ideal applicant will have CDM and Long Term Care working experience. Responsibilities of this manager:   - Prepares and updates statistical reports- Hands-on food prep- Strong focus on high quality food presentation- Manages the budget by increasing revenue and controlling costs- Manages a small team- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards- Responsible for all unit finance reporting- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.  
System ID
705690
Category
Culinary
Job Locations US-NH-NASHUA
Sodexo Corporate Service is looking for a Resource/Floating Chef Manager to join our team for a temporary assignment for up to a year.  The Resource Chef Manger will support our clients in the NH and some of the MA market.   The Resource/Floating Chef Manager will be required to cover both front of the house and back of the house and culinary position.  Duties can include but not limited to:- oversee catering- ordering- inventory- menu planning- managing up to 15 hourly employees- cash handing- customer service- client interaction- safety and sanitationThis position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
708921
Category
Culinary
Job Locations US-TN-MORRISTOWN
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Chef Manager for Morristown-Hamblen Healthcare System located in Morristown, TN. Morristown-Hamblen Healthcare System is home to six Centers of Excellence, including the Emergency and Critical Care Center, the Heart, Lung and Vascular Center, the Morristown Regional Cancer Center, the Surgical Services Center, the Joint Center, and the Women’s Center. The hospital’s 120-year heritage reflects a patient-focused approach with a commitment to integrity, quality, and service to the local community. Our team of 158 physicians and 630 employees use the latest technology and treatment methods to provide excellent patient care. The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;Learn more about Morristown-Hamblen Healthcare System at https://www.covenantnewphysician.com/member-facilities/morristown-hamblen-healthcare-system/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712529
Category
Culinary