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Search Results Page 8 of 91

Job Locations US-LA-Hammond
Sodexo is seeking an experienced Catering Manager 4 at Southeastern Louisiana University in Hammond, LA. Southeastern Louisiana, established in 1925, is a public university located in Hammond, Louisiana. It is a mid-size institution with an enrollment of 13,500 students. Popular majors include Liberal Arts and Humanities, Business, and Nursing. Southeastern Louisiana Lions Athletics sponsors 16 NCAA Division I level varsity teams compete in the Southland Conference. Southeastern Dining provides food service at residential eateries featuring broad and varied menu choices, national retail brands featuring comfort foods and gourmet coffee, two convenience stores and on-site catering.*Relocation assistance is available!* The Catering Operations at Southeastern University will include top quality, concierge style catering. We are seeking the gold standard of hospitality for our clients. If you have high end/high volume catering/event planning experience and can build and lead a world class team of hospitality professionals, we’d like to talk with you.    The ideal candidate will have prior high-volume university catering experience or similar, a proven track record with managing a large staff and implementing a variety of catering programs, experience with food and physical safety programs and excellent project management skills.  This is a great opportunity for someone looking to grow their food service experience in large institutional setting.  The successful candidate will:- have handled a catering department with at least $750K in annual sales;- possess strong sales knowledge and the ability to create catering guides;- ensure that Sodexo and customer goals are aligned and met;- strong financial acumen to meet budgeting goals and targets;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple prioritiesAbility to enhance the learning environment on campus through world-class food service 
System ID
891214
Category
Food Service
Job Locations US-CA-LOS ANGELES
Success is yours when you collaborate and work hard in our team-based culture. ***$5,000 Sign-on Bonus and Relocation Available*** Sodexo is seeking a Catering Manager for LMU located in Los Angeles, CA. LMU is a top-ranked national university rooted in the Catholic, Jesuit, and Marymount traditions. We are committed to fostering a diverse academic community rich in opportunity for intellectual engagement and real-world experience. Dining experience at LMU is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Loyola Marymount University at lmu.eduLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
898341
Category
Food Service
Job Locations US-MA-NORTH ANDOVER
You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk in, to the time they leave. Sodexo is seeking an experiencedCatering Manager 4 for Merrimack College located in North Andover, MA. The campus is composed of 220 acres which reach across two towns, North Andover and Andover, MA. This is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Ideal candidate will have high-end catering experience and excellent client communication skills. Best qualified candidates will have the ability to plan, execute and coordinate multiple events according to specific standards and to re-evaluate and improve on practices. The ideal candidate is a self-starter and will have/be:- demonstrate knowledge of catering and catering logistics, casual and fine dining, and banquet management;- dreative, has excellent event execution/planning skills, and is visionary regarding buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ebility to work independently and with other managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills adapt well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and- financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses. Learn more about Sodexo’s Benefits  Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
903100
Category
Food Service
Job Locations US-NY-BINGHAMTON
You want high visibility, challenging opportunities and a rewarding environment.Relocation is available! $2000 sign on bonus!  Sodexo is seeking Chef Managers for Binghamton University located in Binghamton, NY. Binghamton is a public research university with campuses in Binghamton, Vestal, and Johnson City, New York. It is one of the four university centers in the State University of New York system. SUNY is a public institution that was founded in 1946. It has a total undergraduate enrollment of 14,333.  This Chef Manager will assist in the oversight of food service operations serving. Position will report to the General Manager and will manage a staff of 20 hourly employees.  Typical shift will be 6:00 pm - 2:00 am. Tuesday - Saturday Relocation is available!  The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 1 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation- A culinary background with catering experience Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859497
Category
Culinary
Job Locations US-TN-NASHVILLE
Are you looking to make your mark in the Culinary World? Well look no further Sodexo has a great opportunity for you! Sodexo Corporate Services is looking for a Chef Manager/Production Chef to join our team at HCA Headquarters in Nashville TN! The total Food Operation consists of 4 cafes, catering operations, and 2 off-site daycare where we feed 150 children. The primary focus of the Chef Manager/Production Chef is prepping and preparing meals for our guests. Please note that this is a 100% cooking role. Other duties will include but not limited to - Prepping and cooking Breakfast and Lunch for our guest- Participating in inventory process- Working under the tutelage of our Executive ChefThis is opportunity is great for someone looking to learn and grow their culinary career.  This position offers a traditional Business & Industry hours of M-F, no weekends and all major holidays off.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   
System ID
860001
Category
Culinary
Job Locations US-MA-SALEM
 Sodexo is seeking a Chef Manager for Salem Hospital in Salem, MA. The ideal candidate has a passion for food and the ability to step into any food preparation role to assist. The Chef Manager will work alongside the Executive Chef to ensure quality food production, patient satisfaction, and safety.  Salem Hospital, a member of Mass General Brigham, is a community hospital with 420 beds and the second largest community hospital system in Massachusetts. The facility offers comprehensive medical and surgical services, an emergency/trauma department and access to some of the most talented sub-specialists in the world through clinical collaborations.   Learn more about Salem Hospital at https://salem.massgeneralbrigham.org/ Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry.We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal 
System ID
866672
Category
Culinary
Job Locations US-OH-CLEVELAND
As chefs, we have the power to influence lives through the power of food. *$2,500 Sign On Bonus* Sodexo is seeking a Chef Manager for new business, McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance. The Chef Manager will oversee the kitchen operations for this community and enjoy training and mentoring cooks.  This is a great opportunity to potentially grow into an Executive Chef role.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background with knowledge of special diets is helpful;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering experience;- a strong understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
866819
Category
Culinary
Job Locations US-PA-PHILADELPHIA
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Chef Manager at the Laborers Training School in Philadelphia, PA. The Chef Manager will have day to day responsibilty for Catering and the Simply-to-Go offering in Philadelphia. The Chef Manager may be required to help with catering at the Exton Campus. This position may require the use of a personal veihicle to travel between Cost Centers and for picking up product from local vendors. The successful candidate will:- assist with all retail and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
877691
Category
Culinary
Job Locations US-VA-CHANTILLY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Chef Manager for a secure government environment for a traditional Cafe with small satellite location located on the same campus in Northern, VA.  The combined annual managed volume is roughly $1M. Location has 8-10 employees.  Position contingent on obtaining a security clearance from the United States government based on a federal background investigation. - Applicant must be a U.S. citizen. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.- be responsible for all financial activities within the unit.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Responsibilities:Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.
System ID
884991
Category
Culinary
Job Locations US-CA-SACRAMENTO
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager to join our team of professionals at Eskaton Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Eskaton Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle. Eskaton offers a variety of programs that give residents total independence, while still offering access to a full continuum of on-site health care. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.   Sous Chefs and Kitchen Managers with great background are encouraged to apply! The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and manage kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;- demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
885054
Category
Culinary