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Job Locations US-HI-HONOLULU
Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts?  Sodexo is seeking a ChefManager for Queens Medical Center located in Honolulu, HI. Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen’s Medical Center, originally named and still commonly referred to as Queen’s Hospital, is located in downtown Honolulu. With 575 acute care beds, it’s the largest private, nonprofit hospital in the city. For more than 160 years, Queen’s has been on the cutting edge of advancements in health care. That’s one reason why the people of Hawai‘i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities – one of compassion, aloha, respect and excellence.  The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.  If you have a Culinary Backgroundwith Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now!  The successful candidate will:- assist with all retail, patient feeding, and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPLearn more about Queens Medical Center click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
822665
Category
Culinary
Job Locations US-OH-LIMA
Sodexo Corporate Services is looking for an Chef Manager to join our team at a medium sized account in Lima, OH.  The food operation consists of grab and go, menu options serving breakfast/lunch and catering operations.   The successful candidate will:- a culinary background, innovative with the demonstrated ability to stay current with new culinary trends- ensure food safety, sanitation and workplace safety standard compliance- experience with financials- have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have:- a passion for cooking and culinary- good supervisory and communication skills- a training and mentoring backgroundKey Responsibilities:- Menu planning- Ordering- Inventory- Food and labor costs- Financials- Creativity and innovation, but must deploy our corporate programs- Managing a team of up to 3 employees- Experience in leading, training and coaching staff-  Is this opportunity right for you? We are looking for candidates who have:- True passion for everything food - Strong sense of ownership - Collaborative - Exceptional communication skills- Computer savvy- Have an eye for restaurant quality food- High level of organization Benefits start on day one of employment. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
822739
Category
Culinary
Job Locations US-IN-Notre Dame
Work for a company that cares for its people and offers opportunities for personal growth. *Sign On Bonus* Sodexo Senior Living has an exciting opportunity for a Chef Manager for potential new business located in Notre Dame, Indiana. The Chef Manager will oversee the kitchen operations for this small retirement community.  Will report to the General Manager and manage a staff of approximately 7 hourly employees.  Typical shift will be 9:30 am - 6:00pm.   The successful candidate will: - oversee daily operations of the kitchen- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service experience ideally in a healthcare food service environment;- prior experience with ordering of food;- strong culinary knowledge;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
828522
Category
Culinary
Job Locations US-TX-DALLAS
Sodexo Corporate Services is looking for an Chef Manager to join our team at UTSW in Dallas TX!  The current food landscape at the South Campus consists of 1 food court with six stations (BBQ, Burger, Asian, Latin, Indian, and Deli) in addition the South Campus has a Coffee Bar.   The Chef Manager will report to the Campus Executive Chef.  Duties include but not limited to:- menu planning- ordering- inventory- managing a team of 20 to 25 hourly employees- ensuring safety and sanitation guidelines are met- hands on cooking about 80% of the time.- assist with catering when neededThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
829913
Category
Culinary
Job Locations US-MA-GLOUCESTER
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Chef Manager to join our food services team at Addison Gilbert Hospital located in Gloucester, MA. Addison Gilbert Hospital is a full-service, 79-bed medical facility which specializies include: acute and intensive adult inpatient care, cancer care, cardiology, pulmonology, geriatric services, endocrine, pain management, outpatient sleep, wound care and emergency medicine. This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.  This position will manage 20 full time employees in a union environment. Learn more about Addison Gilbert Hospital at Addison Gilbert Hospital | Beverly Hospital  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- Oversees operational systems, processes, and infrastructure while looking for opportunities of improvement or revision.- Oversees daily operating procedures to ensure continuity of department goals while ensuring all policies, procedures and department goals are being achieved daily.- Works closely with Director/ GM on special planning and departmental projects.-  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829977
Category
Culinary
Job Locations US-MA-LYNN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Chef Manager to join our food services team at BayRidge Hospital located in Lynn, MA. BayRidge Hospital is a 75 bed facility that provides psychiatric services to the residents of the North Shore (Massachusetts) and greater Lynn communities. BayRidge offers a continuum of psychiatric and chemical dependency services on an inpatient, partial hospitalization, and outpatient basis.  This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.  This position will manage 20 full time employees in a union environment. Learn more about BayRidge Hospital at BayRidge Hospital | Beverly Hospital  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- Oversees operational systems, processes, and infrastructure while looking for opportunities of improvement or revision.- Oversees daily operating procedures to ensure continuity of department goals while ensuring all policies, procedures and department goals are being achieved daily.- Works closely with Director/ GM on special planning and departmental projects.-  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
829987
Category
Culinary
Job Locations US-NH-DOVER
Sodexo is seeking a Chef Manager for Wentworth-Douglass Hospital located in Dover, NH. Wentworth-Douglas is a nationally recognized, not-for-profit charitable health care organization located in the Seacoast community of Dover, New Hampshire. The hospital has a 116-year history of compassionate care and innovation. The 170-bed facility has been serving the community since 1906. Learn more about Wentworth-Douglas Hospital at: http://www.wdhospital.org  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry.We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? At Sodexo, we offer culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal
System ID
830352
Category
Culinary
Job Locations US-TN-Memphis
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking experienced Chef Manager for the Memphis University School located in Memphis, TN.  The Chef Manager’s, main responsibilities will be the day to day execution of the menus & culinary deliverables.. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience with leadership skills.Memphis University School is a college-preparatory school for boys established in 1893, with an enrollment of about 640 students from grades 7-12.  The ideal candidate has:- a culinary background with cafeteria / restaurant style dining experience;- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies- the demonstrated ability to manage multiple priorities; and/ or- excellent leadership and communication skills.The successful candidate will:- manage the daily food production including production planning and controls and cook if needed;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have a passion for food; and/or- have the ability and willingness to develop and motivate team members.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
831117
Category
Culinary
Job Locations US-VA-FRONT ROYAL
As Chef Managers, we have the power to influence lives through the power of food. Sodexo is looking for a Chef Manager at George Mason University. The successful candidate will:- be responsible for the creation and development of innovative, inventive and satisfying menus;- direct and manage kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;- demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
832888
Category
Culinary
Job Locations US-DC-WASHINGTON
Are you a Sous Chef ready to take your career to the next level? Look no further, we have an great opportunity for you! Sodexo Corporate Services is looking for an Chef Manager  - Catering to join our team at one of our Premier account in Washington DC!  The Chef manager - Catering leads the  Union Culinary team in all Catering efforts.  The Chef Manager– Catering will be overseeing the culinary operation for the catering department and Café as needed.   Duties include but not limited to:- ordering- inventory- hands on kitchen working with the BOH staff- safety and sanitation- client relations- ensuring quality and presentation of food- customer service The ideal candidate for this position is organized, driven, innovative and ready to support all efforts to grow this business back to pre-covid levels and more, has experience leading Union employees, has experience in Catering or Banquets, collaborates well with multiple levels of management and client input, can balance multiple priorities, knows when to delegate, trains direct reports for continued growth, has an excellent client facing demeanor and handles constructive criticism professionally and with grace.   This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks’ vacation to start. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
839745
Category
Culinary