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Search Results Page 10 of 96

Job Locations US-PA-DANVILLE
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a Chef Manager for Maria Joseph, a 300 resident continuing care retirement community, located in Danville, Pennsylvania. This Chef Manager will oversee the kitchen operations and supervise approximately 15 hourly employees.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced sous chef we’re seeking? We are looking for candidates who have:- kitchen management / food production experience;- strong knowledge of safety and sanitation, will oversee audits;- experience with training and mentoring kitchen staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has prior food service management experience ideally in a healthcare environment;- has strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Maria Joseph Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
726749
Category
Culinary
Job Locations US-PA-BETHLEHEM
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Chef Manager for Cedarbrook Fountain Hill located in Bethlehem, Pennsylvania.  Cedarbrook is a county owned skilled care facility with 180 residents. This position will oversee daily operations of the tray-line for patient meal service and manage a staff of approximately 20 hourly employees. Strong leadership, organizational, training, and financial skills are needed. The successful candidate will: - cook daily; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     
System ID
727750
Category
Culinary
Job Locations US-MD-WESTMINSTER
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for for Carroll Lutheran Village, a large continuing care retirement community located in Westminster, Maryland.  The Chef Manager will be hands on and will train and mentor cooks. Typical shift will be 11:00am-7:00pm, may vary with every other weekend coverage. The successful candidate will: - cook daily; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Learn more about Carroll Lutheran Village Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
727860
Category
Culinary
Job Locations US-NY-BRONX
Sodexo is currently seeking a Chef Manager to join a Corporate Services account located in Bronx, New York.. This is a hands on Chef Manager in charge of cooking, ordering, HR, menu development, and all financials. At this account we feed 20 retired priests out of a dining room. There is no catering and will be restaurant style. This Chef Manager will directly supervise 6 Sodexo frontline(hourly) non-union employees and report directly into a District Manager. This site cooks 3 meals a day 7 days a week for the brothers that live onsite.  Typical shift is:Sunday and Monday 9am -8pm  Tue/Wed/Thursday 11am -8pm  We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
730366
Category
Culinary
Job Locations US-RI-PROVIDENCE
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for Raymond Hall at Providence College located in Providence, R.I. Providence College is a Catholic University with an enrollment of approx. 4400 with approx. 3200 on meal plans. The resident dining facility is going thru a major renovation over the summer of 2021 and will be a showcase account for Sodexo in New England. Grow your culinary career in a management position with Sodexo as a Chef Manager at Providence College.Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change.  This position will assist the management team in upholding standards for safety, production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests. Typical shift will be Tiesday- Saturday, 10am- 7 pm. Prior large resident dining experience is preferred but not required.  The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 1 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation- A culinary background with catering experienceLearn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730371
Category
Culinary
Job Locations US-VA-BRIDGEWATER
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time, we are currently seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This is a 350 Resident Continuing Care Retirement Community located in the Harrisonburg Metro area in the heart of the Shenandoah Valley.  The Chef Manager will report to the Executive Chef, but oversee the culinary operation on the Independent Living side.  The current food landscape consists of 1 full service dining room open for Lunch and Dinner and 1 Retail Bistro that has pizza, deli, grill and coffee bar. The Chef Manager duties include, but not limited to:- Menu planning- Recipe adherence- Ordering- Inventory- Managing and leading a team of 5 hourly employees- Food and labor cost- Hands on in the kitchen 85% of the time- Assist with catering when needed- Attending dining services resident advisory committee monthly meetings The ideal candidate has:- a strong culinary background;- excellent communication skills with the ability to maintain the highest of standards and implements company policies;- strong training skills.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule, but must work 1 weekend a month. . Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   
System ID
730505
Category
Culinary
Job Locations US-PA-Pittsburgh
Are you a culinarian who enjoys learning new cuisines, in new business segments with a global company, in the Pittsburgh, PA area? This Chef Manager will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 12 week learning curriculum is designed to further sharpen your skills and build your strengths!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. As we prepare for a growing Seniors market in Pennsylvania, this Resource General Manager will gain experience and training in that region. We are seeking top talent in the Pittsburgh, PA area. Do you have a solid background in as a Production Chef, Chef Manager OR Executive Sous Chef? Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team!
System ID
730537
Category
Culinary
Job Locations US-AZ-PHOENIX
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater Phoenix, Arizona area. We are seeking, highly motivated, and innovative Foodservice Operations  professionals. The ideal candidates will have culinary and front of house experience as well as strong understanding of unit financials.  The successful candidate will:- direct and supervise the dining operations and staff;- Interface closely and daily with residents, client executive level leadership and client board members;- ensure that the highest possible standards of food safety, food service and presentaion are achieved.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating food service management skills, culinary skills, good financial acumen and the ability to work collaboratively with all levels of the organization;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail;- have the ability to successfully lead, develop and train a team of up to 25 staff members;- are servsafe certified.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
730555
Category
Culinary
Job Locations US-PA-WERNERSVILLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Chef Manager to support our Executive Chef at Caron Treatment Center located in Wernersville, Pennsylvania.  This position will support and float between three cafeterias on this beautiful150 acre campus. The typical schedule is 11:00am-7:30pm with every other weekend coverage. This is a hands on position requiring at least 3 days in a cooking position supporting the overall success of the production service periods.  The successful candidate will: - have strong food production background;- be hands on with cooking and support the daily operations of the kitchen;- be responsible for Food and Physical Safety and annual training for all hourly associates;- create interpersonal relationships with client and residents.  The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to train and mentor kitchen staff;- strong management skills;- the ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.Learn more about  Caron Treatment Center Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
730886
Category
Culinary
Job Locations US-MD-ELLICOTT CITY
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Seniors has an exceptional career opportunity for a Chef Manager to support operations at Miller's Grant, a 350 resident retirement community in Ellicott City, MD.  The Chef Manager will assist in preparation of food and support the frontline team members during the service periods. This is a hands-on positon and requires high visibility in the operation. The successful candidate will:- direct and supervise kitchen operations and designated front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback;- have the ability identify obstacles and use problem-solving skills to correct & train to resolve inadequacies.Is this opportunity right for you? We are looking for candidates who:- have culinary experience;- have good management and organizational skills;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Miller's Grant Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731066
Category
Culinary