Sodexo is seeking a General Manager Multi Service 3 to support healthcare in the Greater Los Angeles/ Orange County Area. Our General Manager will be responsible for all aspects of the Food & Nutrition Services and Environmental Services. Coupled with prior management level experience in a hospital environment, our ideal candidate will have an exceptional retail food service background. This individual will have the ability to drive sales, is a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market connections and is proficient in computer skills and report management experience.- To meet California requirement, candidates need  a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable.  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Schools Division is seeking a dynamic, self-motivated, solutions/results driven Food Services General Manager 4 for y School District located in South Central, VA. This is a tremendous opportunity for a K12 leader with credentials both academic and years of service required to lead a great account. All candidates must meet VDOE expected education and leadership requirements. Our General Manager will have operational and financial over-site for the food and nutrition department.  USDA Regulations REQUIRES a minimum AND 3 years of relevant School Nutrition Programs experience to be considered for this position  The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check)   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY! - 

You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s School Division is seeking a General Manager for Coventry School District in Coventry, RI.  This  Manager will be responsible for the food service programs with 31 union employees and one administrative employee. National School Lunch, Breakfast, and CACFP programs as well as catering and vending programs. These programs are administered to 7 schools as well as satellite catering to additional local entities. This unit has approximately $1.6 million in managed revenue.Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage front-line production employees in a dynamic environment, and assist with client relations.USDA Regulations REQUIRES a minimum education of an Associate’s degree or equivalent AND 2 years of relevant School Nutrition Programs experience to be considered for this position. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check)The ideal candidate will have the following: - Prior Schools General Manager-level experience- Experience with driving revenues- Experience training and leading a food service team- Excellent client relation skills and financial acumen- Experience working with a diverse population Prior experience managing a client food service team in an union environment is preferred.  Customer service, excellent client relations and team building skills are a must.   Account receivable and payable experience is required, along with the skill set to effectively implement all USDA training requirements.  Strongly prefer a candidate with strong culinary skills and prior retail background.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY! -  

 Sodexo is seeking a General Manager/Chef Manager for Newport Hospital located in Newport, RI, a beautiful city by the sea.  **Sign on Bonus Offered** Newport Hospital is a 100-bed community hospital in Newport RI.  The food and nutrition department provides 250 daily meals to the patient population and provides top customer service.  As the General Manager/Chef Manager you will provide top leadership to the Operations Manager, Dept Supervisors (2), and all hourly staff.  Culinary experience, with hands-on ability to coach and develop staff is required.  This position is very hands on an excellent opportunity for a current Chef Manager looking for their next role as a General Manager and to step into. This is a smaller location that offers an opportunity for training and development.    Responsibilities will include:- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo Standards- Working with unit financial/budgets- Strategic planning- HR functions- Training and development of both a management and hourly staff- Ensuring HACCP compliance- Direct client interaction and supervision of 2 Sodexo managers and 35 hourly associates. The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Click here to learn more about Sodexo Health Care     

Grow your career and develop a team that shares your desire to make a difference.   Sodexo is seeking a General Manager 4 of Environmental Services for Moses Cone Memorial Hospital in Greensboro, NC supporting 10 million in managed volume.  This role will manage EVS at this 705 bed teaching hospital, the flagship facility and the heart of Cone Health System in Greensboro, NC. The account is a Level II Trauma Center featuring an emergency department, pediatric ICU inpatient, heart and vascular center, inpatient rehabilitation care and recently launched Women's and Children's Center. Preferred candidates will have management experience in healthcare environmental services.  The GM will oversee a team of 8 managers and 110 FTE's.   As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within our five-county region. A leader in compassionate, quality care, our easily accessible 63-acre campus includes a 517-bed teaching hospital and referral center and 43 bed neonatal Women and Childrens center.  We are looking for a candidate who: • has experience driving customer service satisfaction results and patient engagement • safety driven and strong focus on employee engagement• has experience with outside vendors and experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;protection, safety systems, civil, low voltage, demolition, architectural and energy management;• has strong financial acumen and budget management experience; both Sodexo and Client• provides a clean and safe environment for patients, visitors and staff• strong Environmental Service and Linen skills in a healthcare environment• experience with all regulations governing hospitals  Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!   

Sodexo is seeking a General Manager 4 for Mount Miguel Senior Living Community. This prestigious community is a part of the Covenant Retirement System. Mount Miguel Covenant Village’s charming Spring Valley, CA is situated just minutes from fantastic cultural arts, dining and shopping opportunities. City-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of San Diego.  The General Manager 4 will lead a team of 4 managers and 50 frontline team members We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is seeking a seasoned General Manager 4- Food to lead a multi-faceted operation with our client in St. Louis, MO. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. This is a High Profile position with direct contact with clients and patrons. High end and daily catering experience mandatory with strong organizational skills a must.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking an General Manager 4 to join the team at Medstar Washington Hospital Center in the nations capital.  MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds.  The candidate needs to possess culinary knowledge, retail, and patient services experience to be successful in this role. This position will run the operation and report directly to the on site Senior Area General manager.  They will manage and participate in all department projects, daily operations, staff attendance, and food quality in catering, retail operations and patient services. This is a expeditious environment that has multiple deliverables that must be met on a daily basis. Looking for a visible and active leader that can build strong relationships with staff, subordinates and clients. This position requires the leader to be reachable during off hours for different emergencies that may arise since this is a 24 hour operation.  Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about https://www.medstarwashington.org/ Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a highly motivated and seasoned General Manager 4 - Food to lead our team at Metropolitan Methodist Hospital unit in San Antonio, TX.  This is a 350 bed facilty.  We are looking to drive patient satisfaction, employee satisfaction and overall service excellence. The General Manager will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining.  Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives.   We are looking for candidates who will:- drive key results in conjuction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experienceLearn more about Metropolitan Methodist Hospital at https://sahealth.com/locations/methodist-hospital-metropolitan/about/hospital-highlights.dot Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Bridgeport University located in Bridgeport, Connecticut. The University of Bridgeport is a non-profit university, home to a diverse student and faculty body from over 45 states and 80 countries. UB is located on the scenic Long Island Sound in southwest Connecticut, just an hour from New York City. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.